22+ Delicious Gluten Free Apple Bread Recipes You’ll Want to Bake Again and Again

Few things are as comforting as the smell of fresh apple bread baking in the oven—but for those following a gluten-free lifestyle, finding the perfect recipe can be tricky.

That’s where this collection comes in.

Whether you’re avoiding gluten due to dietary needs, Celiac disease, or simply prefer lighter bakes, these 22+ gluten free apple bread recipes are designed to meet your needs without sacrificing flavor, texture, or nostalgia.

From classic cinnamon-spiced loaves to creative twists like apple coconut or apple carrot blends, there’s a gluten-free recipe for every palate here.

Many are dairy-free, naturally sweetened, or grain-free, making them as inclusive as they are delicious.

Whether you’re baking for breakfast, snacking, or sharing at a fall gathering, this roundup ensures you can enjoy the best of apple season—gluten-free and worry-free.

22+ Delicious Gluten Free Apple Bread Recipes You’ll Want to Bake Again and Again

As you explore these 22+ gluten free apple bread recipes, you’ll quickly realize that being gluten-free doesn’t mean missing out on flavor, variety, or satisfaction.

From soft banana-infused loaves to warmly spiced oat breads and naturally sweetened versions, these recipes offer something comforting for everyone.

So grab your favorite apples, preheat your oven, and let the aroma of fresh-baked apple bread bring warmth to your kitchen—gluten-free and full of love.

Gluten Free Apple Cinnamon Bread

This moist and warmly spiced bread is a gluten-free take on a fall classic.

It’s filled with chopped apples and cinnamon, making it perfect for cozy breakfasts or afternoon snacks.

The combination of almond flour and tapioca starch creates a lovely texture without any wheat flour.

Ingredients:

• 1½ cups almond flour
• ½ cup tapioca starch
• ½ tsp baking soda
• ½ tsp baking powder
• 1½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 eggs
• ¼ cup maple syrup
• ¼ cup olive oil or melted coconut oil
• 1 tsp vanilla extract
• 1½ cups chopped apples (peeled)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix almond flour, tapioca starch, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, maple syrup, oil, and vanilla.
4. Combine wet and dry mixtures, then fold in chopped apples.
5. Pour batter into the prepared loaf pan and bake for 45–50 minutes.
6. Let it cool before slicing.

This apple cinnamon bread has just the right amount of sweetness and spice.

It holds together beautifully and can be enjoyed with a warm beverage or packed into lunchboxes for a gluten-free treat.

Easy Gluten-Free Apple Bread

If you’re looking for a fuss-free, one-bowl apple bread that’s also gluten-free, this recipe is your answer.

It’s simple, quick, and uses pantry staples like gluten-free all-purpose flour and applesauce for extra moisture.

Ingredients:

• 1½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ½ cup applesauce
• ⅓ cup coconut sugar or brown sugar
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 cup grated apple (peeled)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
3. Add eggs, applesauce, sugar, oil, and vanilla to the dry mix and stir until smooth.
4. Fold in grated apple and pour batter into the loaf pan.
5. Bake for 45–55 minutes or until a toothpick comes out clean.
6. Cool in the pan before slicing.

This apple bread is ideal for busy mornings or meal prep.

It’s moist, lightly sweet, and versatile enough to add nuts or raisins if you’d like extra texture and flavor.

Paleo Apple Bread

This paleo-friendly apple bread is naturally gluten-free, grain-free, and dairy-free.

Made with coconut flour and packed with apples and warm spices, it’s a wholesome option for anyone following a clean eating plan.

Ingredients:

• ½ cup coconut flour
• 4 eggs
• ¼ cup honey or maple syrup
• ¼ cup almond milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup finely chopped apples (peeled)
• 2 tbsp melted coconut oil

Instructions:

1. Preheat oven to 350°F (175°C) and line a small loaf pan with parchment.
2. In a bowl, whisk eggs, sweetener, almond milk, vanilla, and coconut oil.
3. Stir in coconut flour, cinnamon, nutmeg, baking soda, and salt.
4. Fold in chopped apples and mix until just combined.
5. Spread batter in the loaf pan and bake for about 40–45 minutes.
6. Allow to cool completely before serving.

This bread is dense, flavorful, and perfectly suited for a healthy breakfast or snack.

The coconut flour adds fiber, while the apples keep the loaf moist without needing dairy or grains.

Gluten-Free Apple Walnut Bread

This gluten-free apple walnut bread is a hearty, wholesome treat that pairs sweet apples with crunchy nuts.

It’s perfect for fall mornings or afternoon coffee breaks and features a tender crumb without any gluten-containing ingredients.

Ingredients:

• 1½ cups gluten-free all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp ground ginger
• ¼ tsp salt
• 2 eggs
• ½ cup brown sugar
• ⅓ cup oil (avocado or vegetable)
• ½ cup plain yogurt (or dairy-free)
• 1 tsp vanilla extract
• 1 cup chopped apples (peeled)
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. Mix flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In another bowl, beat eggs with sugar, oil, yogurt, and vanilla.
4. Combine wet and dry ingredients, then fold in apples and walnuts.
5. Pour into loaf pan and bake for 50–60 minutes.
6. Let cool in pan for 10 minutes, then transfer to a wire rack.

This bread is soft yet textured, with apple sweetness and nutty crunch in every slice.

The yogurt keeps it moist, while the walnuts add a satisfying bite that complements the fruit beautifully.

Vegan Gluten-Free Apple Bread

This recipe is a perfect match for those seeking both vegan and gluten-free comfort food.

It uses flaxseed meal instead of eggs and coconut sugar for a naturally sweet, dense loaf loaded with juicy apple bits.

Ingredients:

• 1½ cups gluten-free oat flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• 2 tbsp flaxseed meal + 5 tbsp water (mix and let sit 5 minutes)
• ⅓ cup coconut sugar
• ¼ cup unsweetened applesauce
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup diced apples

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a small bowl, mix flaxseed meal and water. Let sit to thicken.
3. Combine oat flour, almond flour, baking powder, soda, cinnamon, and salt.
4. In a separate bowl, mix flax eggs, coconut sugar, applesauce, oil, and vanilla.
5. Stir wet mixture into dry, then fold in apples.
6. Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
7. Cool completely before slicing.

This plant-based bread delivers warm apple flavor in a moist and satisfying loaf, proving that you can have a delicious baked treat without eggs, dairy, or gluten.

Apple Banana Bread (Gluten-Free)

This twist on a classic banana bread adds apple chunks for a naturally sweet, juicy touch.

The recipe is gluten-free, simple to make, and great for using up ripe bananas and extra apples in your kitchen.

Ingredients:

• 1 cup mashed ripe bananas (about 2)
• 1 cup chopped apples
• 2 eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup melted butter or coconut oil
• 1½ cups gluten-free flour blend
• ½ tsp baking soda
• ½ tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a large bowl, whisk bananas, eggs, sweetener, vanilla, and melted butter.
3. Stir in flour, baking soda, cinnamon, and salt until just combined.
4. Fold in chopped apples gently.
5. Pour batter into prepared pan and bake for 50–60 minutes.
6. Let cool in pan 10 minutes, then transfer to a rack.

This apple banana bread is incredibly moist and naturally sweetened.

The banana and apple combo makes it flavorful and soft, ideal for breakfast, snacks, or even a light dessert.

Apple Bread with Crumble Topping

This gluten-free apple bread stands out thanks to its buttery crumble topping.

The soft apple-filled loaf is complemented by a crispy, cinnamon-sugar layer on top, making it a bakery-style delight right from your home oven.

Ingredients:

For the Bread:

• 1½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ½ cup brown sugar
• ¼ cup applesauce
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup peeled, diced apples

For the Crumble Topping:

• ¼ cup gluten-free flour
• 2 tbsp brown sugar
• ½ tsp cinnamon
• 2 tbsp cold butter (cut into small pieces)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan.
2. In a bowl, whisk flour, baking powder, soda, cinnamon, and salt.
3. In another bowl, whisk eggs, sugar, applesauce, oil, and vanilla.
4. Combine wet and dry ingredients, then gently fold in apples.
5. In a separate bowl, combine crumble ingredients and mix with fingers until crumbly.
6. Pour batter into loaf pan and sprinkle crumble on top.
7. Bake for 50–60 minutes. Cool before slicing.

This apple bread’s sweet, crunchy topping sets it apart, offering contrast to the tender, fruit-filled crumb.

It’s a great treat for brunch tables, fall gatherings, or anytime you want something special.

Almond Flour Apple Bread

Made primarily with almond flour, this naturally gluten-free bread is nutrient-dense and packed with apples.

It’s moist, subtly sweet, and perfect for anyone looking for a grain-free option with a lovely nutty aroma.

Ingredients:

• 2 cups almond flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 3 eggs
• ⅓ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup finely chopped apples (peeled)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. Mix almond flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, sweetener, vanilla, and vinegar.
4. Add wet ingredients to dry and mix until smooth.
5. Fold in chopped apples and pour into loaf pan.
6. Bake for 45–55 minutes. Let cool before slicing.

This almond flour apple bread is rich without being heavy, and full of natural flavor from the apples and spices.

It’s great on its own or with a spread of nut butter for an extra kick.

Cinnamon Apple Bread (Gluten-Free)

This recipe brings the comforting warmth of cinnamon and fresh apples into a gluten-free quick bread that’s easy to make and hard to resist.

A swirl of cinnamon sugar throughout the loaf creates beautiful layers of flavor and texture.

Ingredients:

For the Bread:

• 1½ cups gluten-free all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ⅓ cup granulated sugar
• ¼ cup applesauce
• ¼ cup oil
• 1 tsp vanilla extract
• 1 cup diced apples

For the Cinnamon Swirl:

• 2 tbsp sugar
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. Mix flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk eggs, sugar, applesauce, oil, and vanilla.
4. Combine wet and dry ingredients, then fold in apples.
5. Pour half the batter into the pan, sprinkle with cinnamon sugar, add remaining batter, and swirl with a knife.
6. Bake for 50–60 minutes. Cool before slicing.

This cinnamon apple bread has layers of spiced sweetness and a tender texture.

It’s a wonderful option for gluten-free holiday baking or enjoying with a mug of tea.

Spiced Apple Bread

This gluten-free spiced apple bread brings together a warm blend of spices with tender apple chunks in a moist, comforting loaf.

The mixture of cinnamon, cloves, and ginger gives it that cozy fall feeling in every bite.

Ingredients:

• 1½ cups gluten-free all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp salt
• 2 eggs
• ½ cup cane sugar or coconut sugar
• ⅓ cup vegetable oil
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1¼ cups chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment.
2. Mix flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt.
3. In another bowl, whisk eggs, sugar, oil, applesauce, and vanilla.
4. Add wet mixture to dry and stir until just combined.
5. Fold in chopped apples gently.
6. Pour into loaf pan and bake for 50–55 minutes. Let cool before slicing.

This bread offers a spiced aroma that fills your kitchen and a soft texture that pairs perfectly with tea or coffee.

It’s ideal for cool weather mornings or a light afternoon indulgence.

Maple Apple Bread

Infused with maple syrup and filled with apple pieces, this gluten-free bread is naturally sweetened and incredibly moist.

It’s a great recipe for those looking for a refined sugar-free treat with a subtle maple depth.

Ingredients:

• 1½ cups gluten-free oat flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ⅓ cup pure maple syrup
• ¼ cup plain yogurt (dairy or non-dairy)
• ¼ cup olive oil
• 1 tsp vanilla extract
• 1½ cups chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan.
2. In a bowl, whisk oat flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, mix eggs, maple syrup, yogurt, oil, and vanilla.
4. Stir the dry ingredients into the wet mixture, then fold in the apples.
5. Pour batter into the pan and bake for 45–55 minutes.
6. Let cool before slicing and serving.

This loaf is rich in apple flavor, naturally sweet, and features a delicate maple aroma.

It’s great for breakfast or dessert, and it tastes even better the next day.

Gluten-Free Apple Carrot Bread

This recipe blends the sweetness of apples with the earthiness of carrots in a moist, nutrient-rich loaf.

It’s gluten-free, wholesome, and subtly spiced—perfect for those who love a hint of vegetable in their baked goods.

Ingredients:

• 1 cup almond flour
• ½ cup gluten-free all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 eggs
• ¼ cup honey or maple syrup
• ⅓ cup melted coconut oil
• 1 tsp vanilla extract
• ¾ cup grated apple
• ¾ cup grated carrot

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan.
2. Combine almond flour, GF flour, baking powder, soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, honey, oil, and vanilla.
4. Add dry ingredients to wet and stir until combined.
5. Fold in grated apple and carrot.
6. Pour into loaf pan and bake for 50 minutes, or until a toothpick comes out clean.
7. Cool completely before slicing.

This bread is soft, nutritious, and packed with texture.

It’s a great way to sneak in extra fruit and vegetables while keeping the flavor deliciously sweet and satisfying.

Gluten-Free Apple Fritter Bread

This recipe takes the indulgent flavor of apple fritters and transforms it into a moist, cinnamon-swirled quick bread—all without gluten.

A sweet glaze drizzled on top completes this bakery-style treat.

Ingredients:

For the Bread:

• 1½ cups gluten-free all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 eggs
• ½ cup granulated sugar
• ¼ cup oil
• ¼ cup applesauce
• 1 tsp vanilla extract
• 1 cup chopped apples

For the Swirl:

• ¼ cup brown sugar
• 1 tsp cinnamon

For the Glaze:

• ½ cup powdered sugar
• 1 tbsp milk (or non-dairy)
• ¼ tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, sugar, oil, applesauce, and vanilla.
4. Combine wet and dry ingredients, fold in apples.
5. Pour half the batter into the pan, sprinkle with cinnamon-sugar swirl, then repeat and swirl with a knife.
6. Bake for 50–60 minutes.
7. Cool completely and drizzle with glaze.

With its tender crumb, gooey cinnamon layers, and glaze topping, this bread delivers a classic apple fritter flavor in every slice—no frying needed.

Apple Pumpkin Bread (Gluten-Free)

Combining apple and pumpkin into one loaf brings fall’s best flavors together.

This gluten-free bread is soft, warmly spiced, and great for cozy mornings or holiday brunch tables.

Ingredients:

• 1½ cups gluten-free flour blend
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• ¼ tsp salt
• 2 eggs
• ½ cup canned pumpkin
• ⅓ cup maple syrup
• ¼ cup oil
• 1 tsp vanilla extract
• 1 cup finely chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan.
2. Whisk together flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
3. In a separate bowl, beat eggs, pumpkin, syrup, oil, and vanilla.
4. Mix wet and dry ingredients, then fold in apples.
5. Bake for 50–60 minutes or until toothpick comes out clean.
6. Cool and slice.

This bread is rich and moist, with apple chunks adding texture and natural sweetness.

It’s a satisfying, seasonal twist that’s great for gluten-free holiday baking.

Gluten-Free Apple Zucchini Bread

Apple and zucchini come together in this wholesome, gluten-free loaf that’s lightly sweet and full of moisture.

It’s a creative way to sneak extra veggies into a snack or breakfast.

Ingredients:

• 1 cup almond flour
• ¾ cup gluten-free oat flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ⅓ cup maple syrup or honey
• ¼ cup oil or melted butter
• 1 tsp vanilla
• ¾ cup grated zucchini (squeezed dry)
• ¾ cup grated or finely chopped apple

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan.
2. In one bowl, combine flours, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, mix eggs, sweetener, oil, and vanilla.
4. Add wet ingredients to dry, then fold in zucchini and apple.
5. Pour into the loaf pan and bake for 50–55 minutes.
6. Cool completely before slicing.

This bread is wonderfully moist and packed with nutrients.

It’s a balanced snack that’s sweet without being heavy and perfect for breakfast or lunchboxes.

Apple Coconut Bread

This gluten-free apple coconut bread is a tropical-inspired twist on the traditional apple loaf.

Shredded coconut adds texture and flavor, while apples keep the loaf naturally moist and sweet.

It’s a unique and delicious variation for anyone looking to switch things up.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ½ cup almond flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ¼ cup maple syrup or honey
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ¾ cup shredded unsweetened coconut
• 1 cup finely chopped apple

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix both flours, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk eggs, syrup, coconut oil, and vanilla.
4. Add wet ingredients to the dry, then fold in shredded coconut and apples.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50–55 minutes, or until golden brown and a toothpick comes out clean.
7. Let cool before slicing.

This loaf is flavorful and pleasantly textured thanks to the coconut flakes.

It makes a refreshing alternative to classic apple bread while still being warm, cozy, and satisfying.

Apple Chia Bread

Apple chia bread is a naturally gluten-free and fiber-rich recipe using chia seeds to boost nutrition and bind the loaf.

The apples keep it soft, while the seeds add a subtle crunch and nutty undertone.

Ingredients:

• 1½ cups gluten-free flour blend
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 tbsp chia seeds
• ½ cup almond milk
• 2 eggs
• ¼ cup honey or maple syrup
• ¼ cup oil (avocado or olive)
• 1 tsp vanilla
• 1 cup grated apple (peeled)

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
2. In a small bowl, soak chia seeds in almond milk for 10–15 minutes.
3. Mix flour, baking soda, cinnamon, and salt in a large bowl.
4. In another bowl, whisk eggs, sweetener, oil, vanilla, and soaked chia mixture.
5. Combine wet and dry ingredients, then fold in grated apple.
6. Pour into loaf pan and bake for 50–60 minutes.
7. Let cool in pan before removing and slicing.

This chia-infused apple bread is hearty and wholesome.

It’s a great choice for clean eating or gluten-free diets, with extra fiber to keep you full longer.

Applesauce Bread (Gluten-Free)

This moist and lightly sweet applesauce bread is an easy, beginner-friendly gluten-free recipe.

Using applesauce instead of fresh apples makes this a no-fuss, pantry-friendly loaf that comes together quickly.

Ingredients:

• 1½ cups gluten-free flour blend
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 eggs
• ¾ cup unsweetened applesauce
• ⅓ cup brown sugar or coconut sugar
• ¼ cup oil
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. In a large bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, applesauce, sugar, oil, and vanilla until smooth.
4. Combine wet and dry mixtures until just incorporated.
5. Pour into the loaf pan and bake for 45–55 minutes.
6. Let cool before slicing and serving.

This recipe is soft, simple, and dependable.

The applesauce keeps the texture moist without any chunks, making it great for picky eaters, toddlers, or anyone who loves a smooth, fluffy loaf.

Cinnamon Apple Oat Bread

This hearty gluten-free apple oat bread blends the wholesome texture of oats with sweet apples and warm cinnamon.

It’s naturally gluten-free when using certified gluten-free oats and makes for a nourishing breakfast or snack.

Ingredients:

• 1½ cups oat flour (certified gluten-free)
• ½ cup rolled oats
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ½ cup unsweetened applesauce
• ¼ cup maple syrup or honey
• ¼ cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 cup finely chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. Mix oat flour, rolled oats, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs, applesauce, maple syrup, milk, and vanilla.
4. Add dry ingredients to wet, then fold in chopped apples.
5. Pour into the loaf pan and bake for 50–60 minutes.
6. Cool before removing and slicing.

This oat-based apple bread is naturally filling and packed with flavor.

The oats give it a rustic texture, and the apples keep it moist and subtly sweet—ideal for a healthy gluten-free start to your day.

Honey Apple Bread

Sweetened entirely with honey and loaded with juicy apple chunks, this gluten-free apple bread is simple, wholesome, and bursting with fall flavor.

It’s soft, subtly spiced, and free from refined sugars.

Ingredients:

• 1½ cups gluten-free flour blend
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ½ cup honey
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 cup diced apples

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl.
3. In another bowl, whisk eggs, honey, melted butter, and vanilla.
4. Stir wet ingredients into dry until just combined, then fold in apples.
5. Pour into loaf pan and bake for 50–55 minutes.
6. Let cool completely before slicing.

This naturally sweetened loaf is tender and perfectly balanced.

The honey lends a warm depth that complements the apples, making it an excellent gluten-free comfort food option.

Gluten-Free Apple Date Bread

This dense and flavorful bread pairs sweet apples with chewy dates for a naturally sweet, fiber-rich loaf.

It’s gluten-free, dairy-free, and makes a great make-ahead snack or breakfast bread.

Ingredients:

• 1 cup almond flour
• ½ cup gluten-free oat flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• ¼ cup olive oil
• ⅓ cup maple syrup
• 1 tsp vanilla extract
• ¾ cup chopped apples
• ½ cup chopped dates

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
2. Combine almond flour, oat flour, baking soda, cinnamon, and salt in a bowl.
3. In another bowl, whisk eggs, oil, maple syrup, and vanilla.
4. Mix wet and dry ingredients, then gently fold in apples and dates.
5. Pour into loaf pan and bake for 45–55 minutes.
6. Let cool in pan before slicing.

This apple date bread is moist, lightly spiced, and naturally sweet.

The combination of apples and dates adds richness and texture, making it a satisfying gluten-free choice for anytime snacking.

Conclusion

No matter your skill level or dietary preferences, these gluten free apple bread recipes are designed to be approachable, flexible, and incredibly rewarding. Whether you’re baking with almond flour, oat flour, or a trusted gluten-free blend, you’ll find ideas that are easy to follow and hard to resist. Bookmark this collection, try a few variations, and don’t be afraid to experiment—you might just discover your new favorite loaf.