23+ Irresistible Gluten Free Banana Bread Recipes You’ll Love

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Banana bread is a timeless favorite that offers the perfect balance of moistness, sweetness, and comfort in every bite.

For those following a gluten-free lifestyle or simply looking to reduce gluten intake, finding delicious banana bread recipes that don’t compromise on flavor or texture can be challenging.

Luckily, there are countless gluten-free banana bread recipes that use alternative flours and wholesome ingredients to create moist, tender loaves bursting with flavor.

From classic versions to creative twists like chocolate chip, coconut, and walnut varieties, these recipes cater to every taste preference and dietary need.

Whether you’re baking for breakfast, a snack, or a cozy dessert, this collection of 23+ gluten free banana bread recipes will inspire you to enjoy this beloved treat without worry or sacrifice.

23+ Irresistible Gluten Free Banana Bread Recipes You’ll Love

Exploring these 23+ gluten free banana bread recipes proves that going gluten free doesn’t mean missing out on comfort food classics.

Each recipe offers a unique spin, whether it’s a nutty crunch, a burst of chocolate, or the subtle sweetness of maple syrup, showcasing the versatility of banana bread.

By using gluten-free flours and natural ingredients, you can enjoy a moist, flavorful loaf that satisfies cravings and fits your dietary needs perfectly.

So grab your ripe bananas and start baking — you’ll soon discover your new favorite gluten free banana bread recipe that’s as nourishing as it is delicious.

Classic Gluten Free Banana Bread

This Classic Gluten Free Banana Bread is a moist and flavorful take on the traditional favorite. It uses ripe bananas for natural sweetness and gluten-free flour blends that give it a tender crumb without sacrificing the familiar banana bread texture. Perfect for breakfast, snack, or dessert, this recipe is simple, reliable, and delicious every time.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup sugar
  • ¼ cup melted butter or coconut oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Stir dry ingredients into the wet just until combined.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

Classic Gluten Free Banana Bread delivers the comforting flavors and moist texture you expect from banana bread, with the ease and peace of mind that comes from being gluten-free. It’s perfect for any time of day and easy to customize with nuts or chocolate chips.

Vegan Gluten Free Banana Bread

This Vegan Gluten Free Banana Bread offers a plant-based twist that’s just as moist and flavorful as the traditional recipe. Using flax eggs and dairy-free oil, it’s ideal for those who avoid animal products but still crave a delicious banana bread. It has a rich, tender crumb and the natural sweetness of bananas shines through beautifully.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ¼ cup maple syrup or agave nectar
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¼ cup coconut oil, melted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Prepare flax eggs by mixing flaxseed meal and water; let sit 5 minutes.
  3. In a large bowl, mix mashed bananas, maple syrup, coconut oil, and flax eggs.
  4. In another bowl, whisk flour, baking soda, salt, and cinnamon.
  5. Combine wet and dry ingredients gently.
  6. Pour into pan and bake for 55–65 minutes until set and a toothpick comes out clean.
  7. Cool before serving.

Vegan Gluten Free Banana Bread shows that delicious, moist banana bread is achievable without eggs or dairy. It’s a perfect option for vegan households or those with multiple dietary restrictions, without compromising on taste or texture.

Chocolate Chip Gluten Free Banana Bread

Chocolate Chip Gluten Free Banana Bread takes the classic recipe up a notch with melty chocolate chips folded into every bite. This recipe balances the natural sweetness of bananas with rich chocolate, making it a favorite for dessert or a decadent snack. The gluten-free flour blend keeps it moist and tender, while the chocolate adds a luscious treat element.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (dairy-free if needed)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine bananas, melted butter, sugar, eggs, and vanilla.
  3. In a separate bowl, whisk flour, baking soda, and salt.
  4. Gently fold dry ingredients into wet mixture.
  5. Fold in chocolate chips evenly.
  6. Pour batter into pan and bake 50–60 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing.

Chocolate Chip Gluten Free Banana Bread combines classic banana flavor with rich chocolate, offering a moist, tender crumb that satisfies both banana bread lovers and chocolate enthusiasts. It’s perfect for special occasions or a cozy everyday treat.

Coconut Gluten Free Banana Bread

Coconut Gluten Free Banana Bread blends the tropical flavor of shredded coconut with the classic sweetness of ripe bananas. The addition of coconut not only enhances the aroma but also adds a delightful texture contrast, creating a moist, chewy crumb. This recipe is perfect for those who want a slightly exotic twist on traditional banana bread while keeping it gluten-free and wholesome.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup shredded unsweetened coconut
  • ½ cup sugar or coconut sugar
  • ¼ cup melted coconut oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, melted coconut oil, sugar, eggs, and vanilla.
  3. In a separate bowl, whisk gluten-free flour, baking soda, salt, and shredded coconut.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into prepared pan and bake 50–60 minutes, until a toothpick inserted comes out clean.
  6. Cool before slicing.

Coconut Gluten Free Banana Bread offers a fresh, tropical take on the classic, with the natural sweetness and chewiness of coconut complementing the banana beautifully. It’s a great choice for a breakfast treat or afternoon snack that feels a little special.

Pumpkin Gluten Free Banana Bread

Pumpkin Gluten Free Banana Bread is a cozy, fall-inspired recipe that combines the flavors of ripe bananas and creamy pumpkin puree. This moist, spiced loaf is perfect for seasonal celebrations or anytime you want a comforting, nutritious treat. The pumpkin adds moisture and subtle earthiness, while warming spices elevate the flavor to a whole new level.

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup pumpkin puree
  • 1 ½ cups gluten-free flour
  • ½ cup brown sugar or coconut sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, pumpkin puree, melted butter, sugar, and eggs until smooth.
  3. In another bowl, whisk flour, baking soda, salt, and spices.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into pan and bake 50–60 minutes, or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Pumpkin Gluten Free Banana Bread is a comforting, flavorful loaf that brings the best of two seasonal favorites together. It’s perfect for fall gatherings, breakfast, or anytime you want a nourishing slice of moist, spiced bread.

Walnut Gluten Free Banana Bread

Walnut Gluten Free Banana Bread adds a satisfying crunch and nutty richness to the moist banana bread base. The toasted walnuts perfectly complement the sweetness of ripe bananas and add texture and heartiness. This recipe is a great way to add healthy fats and protein to your banana bread while keeping it gluten-free and delicious.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts, toasted

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Stir dry ingredients into wet just until combined.
  5. Fold in toasted walnuts gently.
  6. Pour batter into pan and bake 50–60 minutes, until a toothpick comes out clean.
  7. Let cool before slicing.

Walnut Gluten Free Banana Bread is a wonderful blend of soft, moist bread with crunchy nutty bits in every bite. It’s a wholesome option that works perfectly for breakfast, snacks, or dessert, delivering both flavor and texture in a satisfying way.

Maple Gluten Free Banana Bread

Maple Gluten Free Banana Bread is a sweet and aromatic twist on the classic, using pure maple syrup as a natural sweetener. The maple adds a subtle depth of flavor that perfectly complements the ripe bananas and tender crumb. This recipe is ideal for those who prefer natural sweeteners and enjoy a rich, cozy taste in their baked goods.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup pure maple syrup
  • ¼ cup melted butter or coconut oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, maple syrup, melted butter, eggs, and vanilla.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan.
  6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing.

Maple Gluten Free Banana Bread brings a warm, naturally sweet flavor that elevates the traditional banana bread. The combination of maple syrup and bananas results in a moist, flavorful loaf perfect for breakfast or an afternoon treat.

Peanut Butter Gluten Free Banana Bread

Peanut Butter Gluten Free Banana Bread combines two beloved flavors—banana and peanut butter—for a rich, indulgent loaf. The creamy peanut butter adds moisture and a nutty depth that pairs wonderfully with the sweetness of bananas. This recipe is great for peanut butter lovers looking for a gluten-free option that satisfies both flavor and texture cravings.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup peanut butter (creamy or chunky)
  • ½ cup sugar or honey
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, peanut butter, sugar, eggs, and vanilla.
  3. In a separate bowl, whisk flour, baking soda, and salt.
  4. Gently fold dry ingredients into wet until just combined.
  5. Pour batter into pan and bake for 50–60 minutes until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

Peanut Butter Gluten Free Banana Bread is a luscious, protein-packed loaf that blends the best of both worlds. It’s perfect for a hearty breakfast, snack, or dessert, and satisfies those peanut butter and banana cravings in every bite.

Blueberry Gluten Free Banana Bread

Blueberry Gluten Free Banana Bread adds bursts of juicy blueberries to the moist banana base, creating a delightful fruity twist. The combination of fresh or frozen blueberries with ripe bananas results in a colorful, flavorful bread that’s both sweet and slightly tangy. This recipe is perfect for those who want a fresh, vibrant flavor in their gluten-free baking.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Gently fold dry ingredients into wet until combined.
  5. Carefully fold in blueberries to avoid crushing.
  6. Pour batter into pan and bake for 50–60 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing.

Blueberry Gluten Free Banana Bread offers a moist, flavorful loaf with juicy pops of blueberry in every bite. It’s a wonderful way to brighten up banana bread and add natural sweetness and color, making it a perfect choice for breakfast or snacks.

Chocolate Chip Gluten Free Banana Bread

Chocolate Chip Gluten Free Banana Bread is a decadent treat that combines the natural sweetness of ripe bananas with the rich indulgence of melty chocolate chips. This recipe offers a perfect balance of moist, tender crumb and bursts of chocolate throughout, making it a crowd-pleaser for both kids and adults. It’s an excellent option for a dessert or an elevated breakfast.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, melted butter, sugar, eggs, and vanilla in a large bowl.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Gently fold in chocolate chips.
  6. Pour batter into prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
  7. Cool before slicing.

Chocolate Chip Gluten Free Banana Bread transforms the classic loaf into a chocolate lover’s dream. The soft banana base paired with gooey chocolate chips creates a rich, comforting treat that works for any time of day.

Zucchini Gluten Free Banana Bread

Zucchini Gluten Free Banana Bread is a creative way to sneak veggies into your baked goods without sacrificing flavor. The grated zucchini adds moisture and subtle earthiness to the sweet banana bread, resulting in a tender, nutritious loaf. This recipe is perfect for anyone looking to boost their vegetable intake while enjoying a delicious gluten-free treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup grated zucchini (squeezed to remove excess moisture)
  • 1 ½ cups gluten-free flour blend
  • ½ cup sugar
  • ¼ cup melted oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, grated zucchini, melted oil, sugar, eggs, and vanilla.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Fold dry ingredients into wet mixture until combined.
  5. Pour batter into pan and bake for 50–60 minutes until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

Zucchini Gluten Free Banana Bread offers a moist, subtly sweet loaf that’s both healthy and flavorful. It’s a fantastic way to add extra nutrients and moisture, making it perfect for breakfast, snacks, or even a light dessert.

Almond Flour Gluten Free Banana Bread

Almond Flour Gluten Free Banana Bread is a grain-free option that boasts a rich, nutty flavor and tender crumb. Using almond flour provides a natural sweetness and extra protein, creating a satisfying loaf that’s perfect for gluten-free and paleo diets. This recipe is a great choice for those who want a wholesome, hearty banana bread without traditional flours.

Ingredients:

  • 3 ripe bananas, mashed
  • 2 cups almond flour
  • ¼ cup maple syrup or honey
  • 3 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, maple syrup, eggs, and vanilla.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into loaf pan and bake 45–55 minutes, or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

Almond Flour Gluten Free Banana Bread is a moist, flavorful loaf with a naturally sweet, nutty profile. It’s an excellent option for those avoiding grains or looking for a nutrient-dense banana bread alternative that still delivers on taste and texture.

Coconut Gluten Free Banana Bread

Coconut Gluten Free Banana Bread infuses tropical flavor into the classic recipe by adding shredded coconut and coconut oil. This version is moist, slightly chewy, and carries a subtle sweetness that pairs beautifully with ripe bananas. It’s perfect for those who love a hint of coconut in their baked goods and want a naturally gluten-free option.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup shredded unsweetened coconut
  • ¼ cup coconut oil, melted
  • ½ cup sugar or maple syrup
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, melted coconut oil, sugar, eggs, and vanilla.
  3. In another bowl, whisk gluten-free flour, baking soda, salt, and shredded coconut.
  4. Fold dry ingredients into the wet until just combined.
  5. Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick comes out clean.
  6. Let cool completely before slicing.

Coconut Gluten Free Banana Bread offers a deliciously moist texture with tropical undertones. It’s ideal for those wanting a gluten-free banana bread that’s a little more exotic and full of flavor.

Walnut Gluten Free Banana Bread

Walnut Gluten Free Banana Bread is a hearty, crunchy twist on traditional banana bread. Adding toasted walnuts gives a satisfying texture and rich, nutty flavor that complements the sweetness of bananas perfectly. This recipe is great for anyone who enjoys a bit of crunch and added protein in their gluten-free baked treats.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup chopped toasted walnuts
  • ½ cup brown sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas, sugar, melted butter, eggs, and vanilla in a large bowl.
  3. Whisk flour, baking soda, and salt in another bowl.
  4. Fold dry ingredients into wet ingredients until just combined, then fold in walnuts.
  5. Pour batter into loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Walnut Gluten Free Banana Bread adds a lovely crunch and depth of flavor, making it a perfect option for breakfast, snacks, or even dessert. The nuts enhance both texture and nutrition.

Cinnamon Gluten Free Banana Bread

Cinnamon Gluten Free Banana Bread is a warm, aromatic loaf with a hint of spice that elevates the natural sweetness of the bananas. The addition of cinnamon creates a comforting flavor perfect for cozy mornings or afternoon tea. This recipe is a timeless favorite, especially for those who love spiced baked goods.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla.
  3. In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Pour batter into the loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

Cinnamon Gluten Free Banana Bread is a fragrant, moist loaf that warms up any occasion. The cinnamon adds a delicious spice that pairs wonderfully with the sweetness of banana, making it an easy crowd-pleaser.

Pumpkin Gluten Free Banana Bread

Pumpkin Gluten Free Banana Bread combines the rich flavors of pumpkin and banana for a moist, hearty loaf perfect for fall or anytime you want a comforting treat. The addition of pumpkin puree adds moisture, subtle sweetness, and a dose of vitamins, making this bread both delicious and nutritious. Warm spices like cinnamon and nutmeg round out the flavor profile, creating a cozy, autumn-inspired loaf.

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup pumpkin puree
  • 1 ½ cups gluten-free flour blend
  • ½ cup brown sugar
  • ¼ cup melted coconut oil or butter
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, pumpkin puree, melted oil, sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.

Pumpkin Gluten Free Banana Bread is a flavorful and moist loaf that brings a taste of fall to your kitchen any time of year. The pumpkin adds richness and nutrition while complementing the sweetness of the bananas perfectly.

Peanut Butter Gluten Free Banana Bread

Peanut Butter Gluten Free Banana Bread is a decadent and protein-packed twist on traditional banana bread. The creamy peanut butter melds beautifully with ripe bananas, creating a rich and satisfying loaf with a slightly nutty flavor. This recipe is perfect for those looking for a more indulgent gluten-free option that’s also great for breakfast or a snack.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup creamy peanut butter
  • ½ cup sugar or maple syrup
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, peanut butter, sugar, eggs, and vanilla.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into the pan and bake for 50–60 minutes or until a toothpick comes out clean.
  6. Cool before slicing.

Peanut Butter Gluten Free Banana Bread offers a deliciously nutty, moist loaf that’s perfect for peanut butter lovers. It’s a great way to add protein and flavor to your banana bread while keeping it gluten free.

Blueberry Gluten Free Banana Bread

Blueberry Gluten Free Banana Bread adds a burst of juicy sweetness and color to the classic banana bread loaf. Fresh or frozen blueberries are folded into the batter, adding moisture and a delightful fruity tang that pairs wonderfully with ripe bananas. This bread is a fresh and vibrant twist on a comforting favorite.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • 1 cup fresh or frozen blueberries
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla.
  3. In a separate bowl, whisk gluten-free flour, baking soda, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in blueberries.
  6. Pour batter into the loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

Blueberry Gluten Free Banana Bread is a refreshing and moist loaf bursting with flavor. The blueberries add a juicy pop and natural sweetness, making it a perfect treat for breakfast or anytime you crave something fruity and wholesome.

Chocolate Chip Gluten Free Banana Bread

Chocolate Chip Gluten Free Banana Bread is the perfect balance between wholesome and indulgent. The addition of semi-sweet chocolate chips brings a delightful sweetness and melty texture that pairs beautifully with the natural banana flavor. This recipe is ideal for anyone craving a comforting treat that feels like dessert but still keeps it gluten free.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla.
  3. In a separate bowl, whisk gluten-free flour, baking soda, and salt.
  4. Fold dry ingredients into wet ingredients until just combined, then fold in chocolate chips.
  5. Pour batter into loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing.

Chocolate Chip Gluten Free Banana Bread is an irresistible treat that combines the comforting flavors of banana bread with the rich sweetness of chocolate. It’s perfect for breakfast, snacks, or dessert.

Zucchini Gluten Free Banana Bread

Zucchini Gluten Free Banana Bread sneaks in some extra veggies without sacrificing flavor or moisture. The grated zucchini adds a subtle earthiness and keeps the loaf incredibly tender. This recipe is an excellent way to add nutrients to your gluten-free banana bread, making it a great choice for a healthier snack or breakfast option.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup grated zucchini (excess moisture squeezed out)
  • 1 ½ cups gluten-free flour blend
  • ½ cup sugar
  • ¼ cup melted coconut oil or butter
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas, grated zucchini, sugar, melted oil, eggs, and vanilla in a large bowl.
  3. In another bowl, whisk gluten-free flour, baking soda, salt, and cinnamon.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Pour batter into loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

Zucchini Gluten Free Banana Bread is moist, flavorful, and packed with hidden veggies, making it a deliciously sneaky way to enjoy banana bread with added nutrition.

Maple Pecan Gluten Free Banana Bread

Maple Pecan Gluten Free Banana Bread features the rich flavors of maple syrup and crunchy pecans to elevate your traditional banana bread. The natural sweetness from pure maple syrup pairs beautifully with toasted pecans, creating a moist, nutty loaf that’s perfect for autumn or any cozy moment.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup pure maple syrup
  • ¼ cup melted butter or coconut oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped toasted pecans

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, maple syrup, melted butter, eggs, and vanilla.
  3. In another bowl, whisk gluten-free flour, baking soda, and salt.
  4. Fold dry ingredients into wet mixture until just combined, then fold in pecans.
  5. Pour batter into loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Maple Pecan Gluten Free Banana Bread offers a deliciously sweet and nutty flavor that feels like an indulgent treat. It’s a great option for maple syrup lovers seeking a gluten-free homemade loaf.

Coconut Gluten Free Banana Bread

Coconut Gluten Free Banana Bread brings a tropical twist to the classic banana loaf. The addition of shredded coconut adds a delightful texture and subtle sweetness that complements the ripe bananas beautifully. This bread is moist and flavorful, perfect for those who enjoy a touch of coconut in their baked goods.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups gluten-free flour blend
  • ½ cup shredded coconut (unsweetened)
  • ½ cup sugar
  • ¼ cup melted coconut oil or butter
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, sugar, melted coconut oil, eggs, and vanilla.
  3. In a separate bowl, whisk gluten-free flour, baking soda, salt, and shredded coconut.
  4. Fold the dry ingredients into the wet until just combined.
  5. Pour batter into the loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Coconut Gluten Free Banana Bread is perfect for those who love the rich, nutty flavor of coconut paired with sweet bananas. It makes a wonderful breakfast treat or a satisfying snack anytime.

Apple Cinnamon Gluten Free Banana Bread

Apple Cinnamon Gluten Free Banana Bread is a cozy, flavorful loaf that combines the sweetness of apples with warm cinnamon and ripe bananas. The tender apple chunks add moisture and a natural sweetness, making this bread a comforting choice perfect for chilly mornings or afternoon tea.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup peeled, diced apple
  • 1 ½ cups gluten-free flour blend
  • ½ cup brown sugar
  • ¼ cup melted butter or oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, diced apple, brown sugar, melted butter, eggs, and vanilla in a large bowl.
  3. In another bowl, whisk gluten-free flour, baking soda, cinnamon, and salt.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing.

Apple Cinnamon Gluten Free Banana Bread offers a sweet and warmly spiced flavor combination, making it an ideal treat for autumn or any time you crave a comforting loaf with a fruity twist.

Conclusion

These 23+ gluten free banana bread recipes highlight how easy and rewarding it is to make banana bread without gluten. With so many variations to choose from, including options with added fruits, nuts, or spices, there’s something for every palate. Baking gluten free banana bread at home not only lets you control the ingredients but also ensures freshness and unbeatable flavor. Whether you’re gluten sensitive or just looking to try something new, these recipes are a fantastic way to enjoy a classic favorite without compromise. Happy baking!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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