26+ Must-Try Gluten Free Bread Machine Recipes for Every Occasion

Gluten free baking has come a long way, and with the help of a bread machine, crafting delicious, homemade gluten free bread has never been easier.

Whether you’re managing gluten intolerance, celiac disease, or simply prefer gluten free options, having a reliable bread machine recipe collection is a game changer.

These recipes take the guesswork out of ingredient proportions and mixing times, ensuring a perfectly textured loaf every time.

From savory herb-infused breads to sweet, dessert-style loaves, gluten free bread machine recipes offer incredible versatility to suit every taste and occasion.

In this guide, we explore over 26 tried-and-true gluten free bread machine recipes that are simple, flavorful, and perfect for any home baker looking to enjoy fresh bread without gluten.

26+ Must-Try Gluten Free Bread Machine Recipes for Every Occasion

Exploring these 26+ gluten free bread machine recipes opens up a world of flavorful, convenient baking possibilities.

With recipes ranging from classic sandwich loaves to inventive sweet and savory options, there’s something here for everyone — whether you’re a beginner or a seasoned baker.

The best part? These recipes take the hassle out of mixing and kneading, making fresh gluten free bread accessible every day.

Experiment with different ingredients and add-ins to customize your loaf and keep your gluten free bread experience exciting and delicious.

With this collection at your fingertips, your bread machine becomes your best ally in creating wholesome, satisfying bread that fits your dietary needs.

basic gluten free bread machine bread

This basic gluten free bread machine bread recipe is perfect for beginners looking to bake fresh, homemade gluten free bread with minimal effort. It uses a blend of gluten free flours and xanthan gum to create a soft, tender loaf with a slightly crisp crust. The bread machine does all the work, making it easy to enjoy fresh bread without kneading or shaping.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 cup tapioca starch
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Add ingredients to the bread machine pan in the order recommended by your machine’s manufacturer (usually liquids first, then dry ingredients, with yeast last).
2. Select the gluten free bread cycle and start the machine.
3. When baking is complete, remove the bread and allow it to cool on a wire rack before slicing.

This simple gluten free bread is a wonderful staple, offering a mild flavor and soft texture that works well for sandwiches or toast. The bread machine simplifies the process, making fresh gluten free bread accessible to all skill levels.

honey oat gluten free bread machine bread

Honey oat gluten free bread machine bread adds a touch of natural sweetness and hearty oat flavor to the classic gluten free loaf. This recipe uses gluten free oat flour and rolled oats to bring a chewy texture and wholesome taste, balanced by the subtle sweetness of honey. It’s a nutritious and delicious option for breakfast or sandwiches.

Ingredients:

• 1 ½ cups gluten free oat flour
• 1 cup gluten free all-purpose flour
• ½ cup rolled oats (plus extra for topping)
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Place the warm water, honey, and yeast in the bread machine pan and let it sit for about 5 minutes until foamy.
2. Add the oat flour, all-purpose flour, rolled oats, xanthan gum, salt, oil, and vinegar on top.
3. Select the gluten free bread setting and start the machine.
4. Sprinkle some rolled oats on top of the dough before the final rise, if your machine allows.
5. Once baking finishes, remove the bread and cool on a rack.

This honey oat gluten free bread offers a flavorful, slightly sweet alternative to traditional gluten free loaves, making it a favorite for those who want a heartier, wholesome bread from their machine.

herb garlic gluten free bread machine bread

Herb garlic gluten free bread machine bread is a savory twist on gluten free bread, infused with fragrant herbs and roasted garlic for added depth of flavor. It’s perfect for serving alongside soups, salads, or as a flavorful base for sandwiches. This recipe provides a moist, soft crumb with a deliciously aromatic crust.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 2 cloves roasted garlic, mashed
• 1 tablespoon dried mixed herbs (such as oregano, thyme, rosemary)

Instructions:

1. Add warm water, olive oil, apple cider vinegar, and mashed garlic into the bread machine pan.
2. Layer in the gluten free flour, xanthan gum, salt, herbs, and yeast on top.
3. Choose the gluten free bread cycle and start the machine.
4. Once baking completes, carefully remove the bread and cool on a wire rack.

This herb garlic gluten free bread offers a fragrant and savory flavor profile that elevates your everyday bread experience. It’s an excellent choice for those who enjoy aromatic herbs and the warm, comforting taste of garlic in their bread.

cinnamon raisin gluten free bread machine bread

This cinnamon raisin gluten free bread machine bread combines the warm, comforting flavor of cinnamon with the natural sweetness of raisins, creating a delightful loaf perfect for breakfast or an afternoon snack. The raisins add bursts of juiciness throughout the bread, while the cinnamon brings a cozy aroma and taste. Using a bread machine ensures an easy and consistent bake every time.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• ½ cup raisins

Instructions:

1. Add warm water, oil, apple cider vinegar, and brown sugar to the bread machine pan.
2. Add gluten free flour, xanthan gum, cinnamon, salt, and yeast on top.
3. Select the gluten free bread cycle and start the machine.
4. When the machine signals the time to add mix-ins, add the raisins.
5. After baking, remove the bread and cool on a wire rack before slicing.

This cinnamon raisin loaf offers a perfect balance of spice and sweetness, making it a favorite for those who want a treat-like gluten free bread that’s still wholesome and satisfying.

seed and nut gluten free bread machine bread

Seed and nut gluten free bread machine bread is a hearty, nutrient-packed loaf loaded with crunchy seeds and nuts for extra texture and flavor. This recipe combines sunflower seeds, pumpkin seeds, and chopped walnuts to deliver a robust bread perfect for sandwiches or as a snack with cheese. It’s ideal for those who appreciate a more rustic and wholesome bread option.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds
• ¼ cup chopped walnuts

Instructions:

1. Add warm water, oil, and vinegar to the bread machine pan.
2. Layer the gluten free flour, xanthan gum, salt, and yeast on top.
3. Start the gluten free bread cycle.
4. When the machine prompts for add-ins, add the seeds and nuts.
5. Once the baking is finished, cool the bread on a wire rack before slicing.

The addition of seeds and nuts brings a wonderful crunch and deep flavor that complements the soft crumb of gluten free bread, making this loaf both delicious and satisfying.

olive oil rosemary gluten free bread machine bread

Olive oil rosemary gluten free bread machine bread is an aromatic and savory loaf featuring fragrant rosemary and the richness of extra virgin olive oil. This bread pairs beautifully with Mediterranean dishes or can be enjoyed simply with a drizzle of olive oil and a sprinkle of sea salt. The bread machine simplifies the process, allowing you to enjoy this gourmet-style bread at home.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 3 tablespoons extra virgin olive oil
• 1 teaspoon apple cider vinegar
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

Instructions:

1. Add warm water, olive oil, and apple cider vinegar to the bread machine pan.
2. Layer gluten free flour, xanthan gum, salt, yeast, and rosemary on top.
3. Select the gluten free bread setting and start the machine.
4. When the machine beeps for add-ins, sprinkle in extra rosemary if desired.
5. Remove the bread after baking and cool before slicing.

This olive oil rosemary loaf is bursting with flavor and makes a wonderful accompaniment to meals or a satisfying snack on its own. The herbal aroma and moist crumb will impress anyone craving fresh, homemade gluten free bread.

sunflower seed gluten free bread machine bread

Sunflower seed gluten free bread machine bread offers a delightful nutty crunch with every bite, thanks to the generous addition of toasted sunflower seeds. This recipe creates a soft yet hearty loaf, perfect for sandwiches or as a wholesome snack. The sunflower seeds not only add texture but also boost the nutritional value with healthy fats and protein.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• ½ cup toasted sunflower seeds

Instructions:

1. Pour warm water, olive oil, and apple cider vinegar into the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, and yeast on top.
3. Select the gluten free bread setting and begin the cycle.
4. When the machine signals, add the toasted sunflower seeds.
5. Once baking is complete, remove and cool the bread before slicing.

This bread combines a soft crumb with the nutty flavor of sunflower seeds, making it an excellent choice for those who enjoy texture and wholesome ingredients in their gluten free breads.

cheddar jalapeño gluten free bread machine bread

Cheddar jalapeño gluten free bread machine bread is a flavorful and spicy loaf that brings a little kick to your gluten free baking. The sharpness of cheddar cheese pairs perfectly with the mild heat of jalapeños, creating a savory bread that’s perfect for sandwiches, dipping, or as a side with chili or soups.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, seeded and finely chopped

Instructions:

1. Add warm water, oil, and vinegar to the bread machine pan.
2. Layer gluten free flour, xanthan gum, salt, and yeast on top.
3. Start the gluten free bread cycle.
4. When prompted, add shredded cheddar and chopped jalapeños.
5. After baking, cool the bread on a rack before slicing.

This loaf is perfect for those who want a gluten free bread with bold flavor and a bit of heat, making every bite interesting and delicious.

apple cinnamon gluten free bread machine bread

Apple cinnamon gluten free bread machine bread is a sweet and aromatic loaf that combines tender apples with the warm spice of cinnamon. This bread is perfect for breakfast, brunch, or as a sweet snack. The combination of fruit and spice adds moisture and depth of flavor to the gluten free crumb.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• 1 cup peeled, finely chopped apples

Instructions:

1. Place warm water, oil, vinegar, and brown sugar in the bread machine pan.
2. Add gluten free flour, xanthan gum, cinnamon, salt, and yeast.
3. Select the gluten free bread cycle and begin baking.
4. Add chopped apples when the machine signals for add-ins.
5. Remove the bread once baked and cool thoroughly before slicing.

This apple cinnamon bread is a cozy and comforting gluten free option that’s perfect for fall or any time you want a touch of sweetness and fruit in your bread.

garlic herb gluten free bread machine bread

Garlic herb gluten free bread machine bread is an aromatic and savory loaf that infuses your kitchen with the irresistible scent of garlic and fresh herbs. This bread is perfect for pairing with soups, salads, or enjoyed on its own with a bit of butter. The combination of garlic and herbs like thyme and rosemary adds a flavorful punch to every slice.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon dried thyme

Instructions:

1. Add warm water, olive oil, vinegar, and minced garlic to the bread machine pan.
2. Layer gluten free flour, xanthan gum, salt, yeast, rosemary, and thyme on top.
3. Select the gluten free bread cycle and start the machine.
4. Once baking is complete, cool the bread on a wire rack before slicing.

This flavorful garlic herb loaf offers a wonderful blend of fragrant herbs and savory garlic that elevates gluten free bread into a gourmet treat.

oat gluten free bread machine bread

Oat gluten free bread machine bread provides a hearty and wholesome texture, thanks to the addition of gluten free oats that add a subtle nutty flavor and extra fiber. This loaf is ideal for those seeking a soft yet filling gluten free bread that can be enjoyed for sandwiches or toasted with jam.

Ingredients:

• 1 ½ cups gluten free all-purpose flour
• ½ cup gluten free rolled oats
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. Combine warm water, oil, vinegar, and honey (if using) in the bread machine pan.
2. Add gluten free flour, oats, xanthan gum, salt, and yeast.
3. Choose the gluten free bread setting and begin the cycle.
4. Once baking is done, cool the loaf on a wire rack before slicing.

The oats provide a lovely texture and mild flavor, making this gluten free bread both nutritious and delicious for everyday eating.

pumpkin gluten free bread machine bread

Pumpkin gluten free bread machine bread is a moist, flavorful loaf packed with the natural sweetness and earthiness of pumpkin puree. This bread is perfect for fall-inspired breakfasts or snacks, offering a tender crumb with a subtle pumpkin spice aroma.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup pumpkin puree
• ¾ cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• 2 tablespoons brown sugar

Instructions:

1. Add pumpkin puree, warm water, oil, vinegar, and brown sugar to the bread machine pan.
2. Layer gluten free flour, xanthan gum, cinnamon, nutmeg, salt, and yeast on top.
3. Start the gluten free bread cycle.
4. After baking, remove the bread and cool completely before slicing.

This pumpkin bread is a deliciously moist and fragrant loaf that brings seasonal flavors to your gluten free baking repertoire.

rosemary olive oil gluten free bread machine bread

Rosemary olive oil gluten free bread machine bread offers a delightful Mediterranean twist with the fragrant aroma of fresh rosemary and the rich, smooth taste of olive oil. This loaf has a tender crumb and a slightly crispy crust, making it perfect for sandwiches or as a side with soups and salads. The rosemary elevates the bread’s flavor, giving it a fresh herbal note that pairs beautifully with many dishes.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 2 tablespoons fresh rosemary, chopped (or 1 teaspoon dried)

Instructions:

1. Add warm water, olive oil, and vinegar to the bread machine pan.
2. Layer gluten free flour, xanthan gum, salt, yeast, and rosemary on top.
3. Select the gluten free bread cycle and start the machine.
4. After baking, cool the bread on a wire rack before slicing.

This bread’s fresh rosemary flavor and moist texture make it a versatile gluten free option, great for any meal or as a tasty snack.

cinnamon raisin gluten free bread machine bread

Cinnamon raisin gluten free bread machine bread is a sweet and warmly spiced loaf that combines tender raisins and aromatic cinnamon for a perfect breakfast or snack bread. The natural sweetness from the raisins and the comforting spice of cinnamon make this bread a crowd-pleaser that’s delicious toasted or enjoyed fresh.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• ¾ cup raisins

Instructions:

1. Place warm water, oil, and vinegar into the bread machine pan.
2. Add gluten free flour, xanthan gum, cinnamon, salt, and yeast on top.
3. Select the gluten free bread setting and begin baking.
4. Add raisins when the machine signals for add-ins.
5. Cool the bread completely before slicing.

This loaf’s balance of sweet raisins and cinnamon spice makes it a comforting gluten free treat, perfect for a cozy breakfast or afternoon snack.

sun-dried tomato gluten free bread machine bread

Sun-dried tomato gluten free bread machine bread is a savory and flavorful loaf bursting with the rich taste of sun-dried tomatoes and aromatic herbs. This bread pairs wonderfully with cheeses, spreads, or as a base for sandwiches. The sun-dried tomatoes add a tangy sweetness and a chewy texture that enhances the gluten free crumb.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• ½ cup chopped sun-dried tomatoes (oil-packed, drained)
• 1 teaspoon dried oregano

Instructions:

1. Combine warm water, olive oil, and vinegar in the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, yeast, and oregano.
3. Start the gluten free bread cycle.
4. When prompted, add the chopped sun-dried tomatoes.
5. Cool the bread on a wire rack before slicing.

This savory bread is perfect for those who enjoy bold flavors and a gluten free option that complements a variety of meals.

honey oat gluten free bread machine bread

Honey oat gluten free bread machine bread is a subtly sweet and wholesome loaf, perfect for those who enjoy the comforting flavors of oats combined with a touch of natural honey. This bread is soft with a tender crumb and slightly chewy texture from the oats, making it an excellent choice for breakfast toast or sandwiches.

Ingredients:

• 1 ½ cups gluten free all-purpose flour
• ½ cup gluten free rolled oats
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Add warm water, honey, oil, and vinegar to the bread machine pan.
2. Layer gluten free flour, oats, xanthan gum, salt, and yeast on top.
3. Select the gluten free bread cycle and start the machine.
4. After baking, remove the bread and let it cool completely before slicing.

This bread offers a wonderful balance of sweetness and wholesome oats, making it a nutritious and delicious gluten free option.

cheesy jalapeño gluten free bread machine bread

Cheesy jalapeño gluten free bread machine bread is a spicy, savory loaf bursting with melted cheese and the lively kick of jalapeños. It’s perfect for anyone who loves a bit of heat and bold flavors in their gluten free bread. This loaf works wonderfully as a snack or alongside chili or soups.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, seeded and finely chopped

Instructions:

1. Add warm water, olive oil, and vinegar to the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, and yeast on top.
3. Start the gluten free bread cycle.
4. When the machine signals, add shredded cheese and chopped jalapeños.
5. Once finished baking, cool the bread completely before slicing.

The combination of sharp cheddar and spicy jalapeños makes this gluten free bread a flavorful, exciting choice.

cranberry orange gluten free bread machine bread

Cranberry orange gluten free bread machine bread is a bright, festive loaf that balances tart cranberries with fragrant orange zest. This bread is slightly sweet and bursting with citrusy freshness, making it a perfect option for brunch, snacks, or holiday gatherings.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• ½ cup dried cranberries
• Zest of one orange

Instructions:

1. Place warm water, oil, and vinegar in the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, and yeast.
3. Begin the gluten free bread cycle.
4. Add dried cranberries and orange zest when prompted.
5. After baking, let the bread cool on a wire rack before slicing.

This loaf offers a festive and flavorful combination that brightens up any gluten free bread selection.

garlic herb gluten free bread machine bread

Garlic herb gluten free bread machine bread is a savory, aromatic loaf infused with the rich flavors of fresh garlic and mixed herbs. This bread boasts a tender texture with a flavorful crust, making it an ideal companion for soups, stews, or as a base for gourmet sandwiches. The combination of garlic and herbs brings depth and warmth to this gluten free creation.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)

Instructions:

1. Add warm water, olive oil, and vinegar into the bread machine pan.
2. Layer gluten free flour, xanthan gum, salt, yeast, garlic, and herbs on top.
3. Select the gluten free bread cycle and start the machine.
4. After baking, cool the bread completely on a wire rack before slicing.

This bread’s garlicky, herbaceous flavor profile makes it a delicious gluten free option that enhances any meal.

sweet potato gluten free bread machine bread

Sweet potato gluten free bread machine bread is a moist and slightly sweet loaf, enriched with the natural sweetness and nutrition of mashed sweet potatoes. This bread offers a soft crumb and beautiful color, making it a wholesome and comforting gluten free choice. It’s perfect for breakfast or a healthy snack anytime.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup mashed cooked sweet potato
• ½ cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• ½ cup warm milk or dairy-free alternative

Instructions:

1. Add warm water, oil, vinegar, milk, and mashed sweet potato into the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, and yeast on top.
3. Start the gluten free bread cycle.
4. Remove bread and cool thoroughly before slicing.

This loaf combines the nutritional benefits of sweet potato with the ease of a bread machine, delivering a tasty and healthy gluten free bread.

chocolate chip gluten free bread machine bread

Chocolate chip gluten free bread machine bread is a delightful sweet loaf, studded with melty chocolate chips for a decadent treat. This bread offers a soft, tender crumb with bursts of chocolate in every bite, making it an irresistible gluten free choice for dessert, breakfast, or a special snack.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• ½ cup mini chocolate chips

Instructions:

1. Pour warm water, oil, and vinegar into the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, and yeast on top.
3. Select the gluten free bread cycle and start the machine.
4. Add chocolate chips when the machine signals for add-ins.
5. Cool the bread completely before slicing.

This sweet bread is a wonderful gluten free option to satisfy chocolate cravings with the convenience of a bread machine.

rosemary olive oil gluten free bread machine bread

Rosemary olive oil gluten free bread machine bread is a fragrant and rustic loaf with the fresh, piney notes of rosemary combined with the rich smoothness of olive oil. This bread has a soft, moist crumb and a slightly crisp crust, making it perfect for pairing with Mediterranean dishes, dips, or simply enjoying with a drizzle of extra olive oil.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Add warm water, olive oil, and vinegar to the bread machine pan.
2. Layer gluten free flour, xanthan gum, salt, and yeast on top.
3. Add chopped rosemary.
4. Select the gluten free bread cycle and start the machine.
5. Once baked, allow the bread to cool completely before slicing.

This loaf’s herbaceous aroma and olive oil richness create a sophisticated gluten free bread perfect for elevating any meal.

cinnamon raisin gluten free bread machine bread

Cinnamon raisin gluten free bread machine bread is a sweet and warmly spiced loaf packed with juicy raisins and fragrant cinnamon. This bread has a soft texture and a delightful balance of sweetness and spice, ideal for breakfast toast or an afternoon snack with a spread of butter or cream cheese.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon ground cinnamon
• ½ cup raisins

Instructions:

1. Place warm water, oil, and vinegar into the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, yeast, and cinnamon on top.
3. Start the gluten free bread cycle.
4. Add raisins when the machine signals for mix-ins.
5. Let the bread cool fully on a rack before slicing.

This bread is a comforting and nostalgic gluten free option bursting with cinnamon warmth and sweet raisins.

pumpkin spice gluten free bread machine bread

Pumpkin spice gluten free bread machine bread is a moist and flavorful loaf infused with the classic blend of pumpkin and warm spices like cinnamon, nutmeg, and cloves. This bread has a tender crumb and a slightly sweet taste, perfect for fall breakfasts or cozy snacks.

Ingredients:

• 2 cups gluten free all-purpose flour
• 1 tablespoon xanthan gum
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup canned pumpkin puree
• ½ cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon pumpkin pie spice

Instructions:

1. Add pumpkin puree, warm water, oil, and vinegar to the bread machine pan.
2. Add gluten free flour, xanthan gum, salt, yeast, and pumpkin pie spice on top.
3. Select the gluten free bread cycle and start.
4. Once done, cool the bread thoroughly before slicing.

This seasonal bread combines autumn flavors with gluten free convenience, creating a delicious treat for pumpkin lovers.

Conclusion

Baking gluten free bread with a bread machine is not only practical but incredibly rewarding. The 26+ gluten free bread machine recipes presented here prove that you don’t have to sacrifice taste or texture when going gluten free. Whether you crave a soft herb bread, a sweet cinnamon loaf, or a hearty multigrain option, your bread machine can deliver it all with minimal effort. Consistency is key with gluten free baking, and these recipes provide reliable results so you can enjoy fresh, homemade bread whenever you want. With practice, patience, and a bit of creativity, your gluten free bread machine adventures will become a delicious tradition in your kitchen.