27+ Delicious Gluten Free Breakfast Breads Recipes You’ll Want Every Morning

When you’re eating gluten free, breakfast can often feel repetitive—eggs, smoothies, and maybe the occasional bowl of oatmeal.

But one category that’s often overlooked (and sorely missed) is bread.

That soft, warm slice you can toast, slather with butter or jam, or enjoy with a cup of coffee—it’s a comfort many miss.

The good news? You don’t have to.

In this collection of 27+ gluten free breakfast breads, we’ve curated recipes that are anything but boring.

From sweet loaves like banana bread and cinnamon apple bread to savory delights like herbed almond bread or cheesy keto options, there’s something for everyone.

Whether you’re new to gluten free living or a long-time baker looking for fresh inspiration, these recipes will transform your mornings into something flavorful, nourishing, and completely gluten free.

So if you’re craving variety, comfort, and wholesome ingredients baked into every bite, dive into this list and discover your new favorite breakfast bread.

27+ Delicious Gluten Free Breakfast Breads Recipes You’ll Want Every Morning

Your mornings deserve better than dry toast or bland cereal. With these 27+ gluten free breakfast bread recipes, you can start each day with warmth, flavor, and joy.

Each loaf is a little act of self-care—baked with love, full of clean ingredients, and tailored to fit your lifestyle.

Whether you bake weekly or just want a quick weekend treat, you now have a treasure trove of options waiting to be explored.

Happy baking, and may your breakfasts always be this delicious!

Banana Oat Bread

Banana oat bread is a naturally gluten-free breakfast option that blends ripe bananas with wholesome oats, creating a hearty, moist loaf.

Perfect for busy mornings or relaxed weekend brunches, this bread offers a subtly sweet flavor and dense texture without any refined flour.

It’s also a great way to use up overripe bananas, making it both economical and satisfying.

Ingredients:

• 2 large ripe bananas, mashed
• 2 eggs
• 1/3 cup maple syrup or honey
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 2 1/2 cups gluten-free rolled oats (blended into oat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, maple syrup, coconut oil, and vanilla.
3. In another bowl, combine oat flour, baking soda, salt, and cinnamon.
4. Add dry ingredients to wet and stir until well combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 45–50 minutes or until a toothpick inserted comes out clean.
7. Cool completely before slicing.

Banana oat bread is an ideal breakfast companion for those seeking a gluten-free option without sacrificing flavor or texture.

It pairs beautifully with coffee, spreads, or even a dollop of yogurt.

With its simple ingredients and naturally sweet taste, this bread is sure to become a staple in your kitchen.

Almond Flour Zucchini Bread

This almond flour zucchini bread is light, moist, and packed with hidden vegetables, making it a smart and tasty breakfast choice.

The almond flour provides a delicate crumb and a nutty flavor, while the zucchini adds moisture without overwhelming the taste.

It’s a gluten-free loaf that feels indulgent yet nourishing.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 eggs
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In one bowl, whisk together almond flour, coconut flour, baking soda, salt, and cinnamon.
3. In another bowl, beat eggs, honey, and vanilla.
4. Stir in grated zucchini and combine with the dry mixture.
5. Fold in nuts or chocolate if using.
6. Pour the batter into the loaf pan and level the top.
7. Bake for 45–50 minutes until golden brown and firm to touch.
8. Let it cool before slicing.

Almond flour zucchini bread is a wonderful way to sneak vegetables into your morning without compromising on taste.

It’s naturally gluten-free and customizable with nuts, spices, or even dried fruits.

Whether toasted or eaten plain, this bread is as wholesome as it is delicious.

Coconut Flour Pumpkin Bread

Coconut flour pumpkin bread delivers the cozy flavors of fall in a gluten-free loaf that’s both satisfying and nutritious.

Coconut flour gives the bread a slightly sweet, tropical undertone while pumpkin purée adds richness and moisture.

It’s a fiber-rich, low-carb option that still tastes like a treat.

Ingredients:

• 3/4 cup pumpkin purée
• 4 eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1/3 cup coconut flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together pumpkin, eggs, maple syrup, and coconut oil.
3. In a separate bowl, mix coconut flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine dry ingredients with the wet and stir until smooth.
5. Let the batter rest for a few minutes to allow the coconut flour to absorb moisture.
6. Pour into loaf pan and bake for 40–45 minutes.
7. Cool fully before slicing.

Coconut flour pumpkin bread is not just a seasonal treat—it’s a satisfying and wholesome breakfast bread for any time of the year.

Its soft texture and warm spices make it comforting, while its healthy ingredients keep you energized.

A slice of this bread feels like home with every bite.

Buckwheat Banana Bread

Buckwheat banana bread is a nutritious, earthy-tasting alternative to traditional banana bread, offering a gluten-free twist with rich, nutty undertones.

Despite its name, buckwheat is naturally gluten-free and loaded with fiber and minerals, making this bread a smart choice for those seeking both flavor and nutrition.

It’s soft, lightly sweetened, and perfect for pairing with nut butter or jam.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1/3 cup maple syrup
• 1/4 cup olive oil or melted butter
• 1 tsp vanilla extract
• 1 1/2 cups buckwheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together mashed bananas, eggs, maple syrup, oil, and vanilla.
3. Add in buckwheat flour, baking powder, baking soda, cinnamon, and salt. Mix until combined.
4. Pour batter into the prepared loaf pan.
5. Bake for 45–55 minutes or until a toothpick inserted comes out clean.
6. Allow to cool before removing from the pan and slicing.

Buckwheat banana bread is a wholesome way to start your day, combining the richness of bananas with the depth of buckwheat.

It’s hearty enough to keep you full through the morning and versatile enough to dress up with toppings or enjoy on its own.

Its distinct flavor profile makes it a refreshing departure from typical breakfast fare.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a bright and zesty breakfast loaf that brings a refreshing twist to the gluten-free table.

With a light crumb and a subtle crunch from poppy seeds, this bread bursts with citrus flavor and a soft, moist texture.

It’s perfect for spring mornings or whenever you crave something uplifting and energizing.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 3 eggs
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, whisk eggs, honey, almond milk, coconut oil, lemon juice, and lemon zest.
3. Add almond flour, coconut flour, baking soda, and salt. Mix until smooth.
4. Stir in poppy seeds.
5. Pour batter into loaf pan and smooth the top.
6. Bake for 40–45 minutes until golden and set in the center.
7. Cool completely before slicing.

Lemon poppy seed bread is the perfect morning refresher, combining gluten-free ingredients with bright citrus notes and delightful texture.

It’s not only visually appealing but also light on the palate—great for warm days or as a pick-me-up with tea or coffee.

This loaf proves that gluten-free can be just as vibrant as any classic recipe.

Sweet Potato Breakfast Bread

Sweet potato breakfast bread is a naturally sweet and nutrient-rich loaf that fits beautifully into a gluten-free lifestyle.

The roasted sweet potatoes give the bread a tender texture and earthy sweetness, while the warm spices add depth and comfort.

It’s an ideal choice for those who want a fiber-filled, veggie-packed start to the day.

Ingredients:

• 1 cup mashed cooked sweet potato
• 2 eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix sweet potato, eggs, maple syrup, oil, and vanilla until smooth.
3. Stir in almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
4. Mix until well combined and let the batter rest for 5 minutes.
5. Pour into the prepared pan and smooth the top.
6. Bake for 45–50 minutes until a toothpick inserted comes out clean.
7. Let cool before slicing.

Sweet potato breakfast bread is not just a treat for your taste buds—it’s a nourishing, filling, and creative way to incorporate more vegetables into your morning routine.

The natural sweetness, comforting spices, and gluten-free flours create a loaf that’s equally satisfying and healthy.

This bread is a cozy choice for any day of the week.

Blueberry Almond Bread

Blueberry almond bread brings together juicy berries and nutty almond flour in a moist, gluten-free loaf that’s bursting with flavor and texture.

It’s a naturally sweetened, protein-rich option that feels both comforting and vibrant—perfect for mornings when you crave something wholesome yet fruity.

This bread is tender, dotted with berries, and easy to enjoy on its own or lightly toasted.

Ingredients:

• 2 eggs
• 1/3 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• 3/4 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk eggs, maple syrup, almond milk, oil, and vanilla.
3. Add almond flour, coconut flour, baking powder, cinnamon, and salt. Stir until just combined.
4. Gently fold in the blueberries.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40–45 minutes or until golden brown and a toothpick comes out clean.
7. Cool before slicing to prevent crumbling.

Blueberry almond bread offers a delicious way to start your day with a balance of fresh berries and satisfying texture.

With its vibrant flavor, it works beautifully as breakfast or even a mid-morning snack.

The gluten-free base and natural ingredients make it a nourishing treat you’ll want to make again and again.

Carrot Apple Bread

Carrot apple bread is a gluten-free breakfast loaf inspired by the flavors of morning glory muffins.

Grated apples and carrots blend into a moist, warmly spiced bread that’s both comforting and nutritious.

With every bite, you get the natural sweetness of fruit and the earthiness of fresh carrots, creating a flavorful, veggie-packed morning option.

Ingredients:

• 1 cup grated carrot
• 1 cup grated apple (peeled)
• 2 eggs
• 1/3 cup maple syrup or honey
• 1/4 cup olive oil or melted butter
• 1 tsp vanilla extract
• 1 1/4 cups almond flour
• 1/4 cup tapioca flour or arrowroot starch
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a bowl, whisk eggs, syrup, oil, and vanilla.
3. Stir in grated carrots and apples.
4. Add almond flour, tapioca flour, baking soda, cinnamon, nutmeg, and salt. Mix until combined.
5. Pour into loaf pan and level the surface.
6. Bake for 45–50 minutes until golden and firm in the center.
7. Allow to cool completely before slicing.

Carrot apple bread is the kind of breakfast that bridges indulgence and nutrition with ease.

It’s soft, aromatic, and satisfying without being overly sweet.

Whether served warm with a spread or packed for a morning commute, this bread is a flavorful and energizing way to begin your day.

Cinnamon Raisin Bread

Cinnamon raisin bread is a timeless classic made gluten-free using almond and tapioca flours.

It’s lightly sweet with warming cinnamon spice and dotted with plump raisins for a nostalgic flavor.

This loaf is ideal for toasting and topping with butter or nut spreads, and it brings an old-fashioned bakery feel to your breakfast table—without the gluten.

Ingredients:

• 2 eggs
• 1/4 cup maple syrup or honey
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. Whisk eggs, syrup, almond milk, coconut oil, and vanilla until smooth.
3. Add almond flour, tapioca flour, baking soda, cinnamon, and salt. Stir well.
4. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40–45 minutes until golden and a tester comes out clean.
7. Let cool fully before slicing.

Cinnamon raisin bread is a cozy, nostalgic option that brings warmth and sweetness to your breakfast.

With its soft texture and naturally gluten-free base, it’s easy to love and even easier to make.

This loaf turns ordinary mornings into comforting moments, one cinnamon-swirled slice at a time.

Applesauce Bread

Applesauce bread is a soft, lightly spiced loaf that makes for a naturally sweet, gluten-free breakfast.

Made with applesauce as the primary moistening agent, this bread delivers both taste and texture without the need for dairy or refined sugars.

It’s cozy, moist, and ideal for early mornings when you want something wholesome and gently spiced.

Ingredients:

• 1 cup unsweetened applesauce
• 2 eggs
• 1/4 cup maple syrup or honey
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk together applesauce, eggs, maple syrup, oil, and vanilla.
3. Add almond flour, coconut flour, baking soda, spices, and salt. Mix until just combined.
4. Let the batter sit for 2–3 minutes to thicken slightly.
5. Pour into the prepared loaf pan and smooth the top.
6. Bake for 40–45 minutes or until a toothpick comes out clean.
7. Cool completely before removing and slicing.

Applesauce bread is comfort in loaf form—warm, lightly sweet, and incredibly moist.

It’s a great make-ahead breakfast or snack and works well with your favorite spreads.

With no gluten, dairy, or excess sugar, it’s a simple way to start the day on a nourishing note.

Cassava Bread

Cassava bread is a naturally grain-free and gluten-free breakfast option made from cassava flour—a root-based flour that’s soft, light, and easy to digest.

This bread has a mild flavor and a slightly chewy texture, making it a great neutral base for both sweet and savory toppings.

It’s perfect for toasting and pairs well with eggs, avocado, or nut butter.

Ingredients:

• 1 cup cassava flour
• 1/4 cup almond flour
• 1/4 cup olive oil or melted butter
• 3 eggs
• 1/2 cup non-dairy milk
• 1 tsp apple cider vinegar
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. In a bowl, whisk eggs, oil, milk, and vinegar.
3. Stir in cassava flour, almond flour, baking soda, and salt. Mix well.
4. Pour batter into loaf pan and smooth the top.
5. Bake for 35–40 minutes or until firm and golden.
6. Cool before slicing and serving.

Cassava bread is incredibly versatile and satisfies the craving for bread without grains or gluten.

It holds together beautifully and offers a neutral flavor that adapts to your toppings of choice.

Whether for breakfast or an all-day toast base, this bread earns a spot in any gluten-free kitchen.

Pear Walnut Bread

Pear walnut bread is a moist, gently sweet gluten-free loaf that brings together the soft juiciness of fresh pear and the crunch of chopped walnuts.

With warming spices and almond flour as its base, this bread feels both elegant and rustic—making it a perfect seasonal or weekend breakfast treat.

The flavor is rich, subtly spiced, and deeply satisfying.

Ingredients:

• 1 cup grated or finely chopped ripe pear
• 2 eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup arrowroot starch
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/3 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix eggs, maple syrup, oil, and vanilla.
3. Add grated pear and stir well.
4. Add almond flour, arrowroot starch, baking soda, spices, and salt. Mix until combined.
5. Fold in chopped walnuts.
6. Pour into prepared loaf pan and bake for 45–50 minutes.
7. Allow to cool before slicing.

Pear walnut bread is a lovely way to use seasonal fruit in a comforting and healthy breakfast loaf.

It’s elegant enough for guests but simple enough to make on any morning.

The combination of soft pears and crunchy nuts creates a beautiful contrast in texture, making every slice a little indulgent and a lot delicious.

Maple Cornbread

Maple cornbread offers a slightly sweet, dense yet tender bite that pairs beautifully with both savory and sweet breakfast options.

This naturally gluten-free bread uses cornmeal as its base and a touch of maple syrup for richness.

It’s ideal for mornings when you want something filling and comforting, and it can be served plain, with eggs, or even topped with fruit preserves.

Ingredients:

• 1 cup gluten-free cornmeal
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 2 eggs
• 1 cup non-dairy milk (almond, oat, or coconut)
• 1/4 cup melted coconut oil or butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C) and grease a loaf pan or 8×8 baking dish.
2. In a bowl, whisk together eggs, maple syrup, milk, and oil.
3. In another bowl, mix cornmeal, almond flour, baking powder, baking soda, and salt.
4. Combine wet and dry ingredients until fully incorporated.
5. Pour batter into prepared pan and smooth the surface.
6. Bake for 25–30 minutes or until golden and set in the center.
7. Let it cool before slicing.

Maple cornbread brings classic comfort to the gluten-free breakfast table.

It’s warm, satisfying, and versatile enough to serve with everything from fruit to scrambled eggs.

The touch of maple sweetness gives it a unique morning appeal that will leave you coming back for more.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a sweet and satisfying gluten-free option that doubles as breakfast or dessert.

Made with almond and coconut flours, this loaf is soft, moist, and filled with pockets of melty chocolate.

The banana adds natural sweetness and moisture, making it a favorite for kids and adults alike. It’s the ultimate feel-good way to start the day.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix mashed bananas, eggs, syrup, oil, and vanilla in a bowl.
3. Stir in almond flour, coconut flour, baking soda, cinnamon, and salt.
4. Fold in chocolate chips.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 45–50 minutes until a toothpick comes out clean.
7. Cool before slicing.

Chocolate chip banana bread is the perfect blend of indulgence and nourishment.

It satisfies sweet cravings while still being gluten-free and packed with real ingredients.

Whether served warm for breakfast or enjoyed later as a snack, this loaf brings joy with every bite.

Pumpkin Spice Bread

Pumpkin spice bread is a cozy, warmly flavored loaf perfect for fall mornings—or any time you crave the comfort of cinnamon and cloves.

Made with real pumpkin purée and gluten-free flours, it’s moist, tender, and filled with seasonal aromas.

This bread brings together everything you love about autumn in a wholesome and hearty breakfast option.

Ingredients:

• 3/4 cup pumpkin purée
• 2 eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cloves
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix pumpkin, eggs, syrup, oil, and vanilla until smooth.
3. Add almond flour, coconut flour, baking soda, and spices. Stir until well combined.
4. Pour batter into prepared pan and level the top.
5. Bake for 45–50 minutes or until the top is golden and firm.
6. Let cool completely before slicing.

Pumpkin spice bread brings warmth and nourishment to your breakfast routine.

It’s naturally gluten-free and packed with flavor, making it a comforting choice for cool mornings or anytime you want to enjoy a little seasonal goodness.

One slice is never quite enough.

Tahini Date Bread

Tahini date bread offers a rich, nutty flavor paired with the natural sweetness of dates, creating a luxurious yet healthy breakfast option.

Made without refined sugar or gluten, this bread is packed with plant-based protein, healthy fats, and subtle Middle Eastern flavor.

It’s moist, aromatic, and ideal for pairing with tea or coffee.

Ingredients:

• 1/2 cup tahini
• 2 eggs
• 1/4 cup maple syrup
• 1/3 cup almond milk
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped Medjool dates

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Whisk together tahini, eggs, maple syrup, almond milk, and vanilla.
3. Add almond flour, tapioca flour, baking soda, cinnamon, and salt. Stir until smooth.
4. Fold in chopped dates.
5. Pour batter into loaf pan and level the top.
6. Bake for 40–45 minutes or until golden and firm in the center.
7. Cool completely before slicing.

Tahini date bread is a uniquely satisfying loaf that brings earthy sweetness and depth to your breakfast.

It’s both energizing and grounding, making it a thoughtful option for slow mornings or elegant brunch spreads.

A slice of this feels like comfort food with a cultured twist.

Orange Almond Bread

Orange almond bread is a bright, fragrant gluten-free loaf that combines citrus zest with the buttery texture of almond flour.

It’s naturally sweetened and beautifully moist, thanks to fresh orange juice and a touch of honey.

Perfect for those who want a light yet flavorful start to the day, this bread pairs beautifully with fruit or a warm drink.

Ingredients:

• 3 eggs
• 1/4 cup honey or maple syrup
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk eggs, honey, orange juice, and zest until light and frothy.
3. Add almond flour, coconut flour, baking powder, and salt. Stir to combine.
4. Pour into the prepared loaf pan and smooth the top.
5. Bake for 40–45 minutes or until a tester comes out clean.
6. Let cool before slicing for best texture.

Orange almond bread is a refreshing way to brighten up your breakfast.

Its subtle sweetness and citrusy aroma make every bite feel fresh and light, while the almond flour provides lasting satisfaction.

This loaf is as lovely for everyday mornings as it is for special occasions.

Fig and Hazelnut Bread

Fig and hazelnut bread is a rustic, naturally sweet loaf filled with chewy dried figs and crunchy hazelnuts.

With a base of almond and oat flour, this gluten-free bread offers deep flavor and satisfying texture in every bite.

It’s great for pairing with cheese, honey, or butter, and makes a luxurious morning treat that feels both hearty and elegant.

Ingredients:

• 2 eggs
• 1/4 cup maple syrup
• 1/3 cup non-dairy milk
• 1 tsp vanilla extract
• 1 cup almond flour
• 1/2 cup gluten-free oat flour
• 1 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt
• 1/2 cup chopped dried figs
• 1/3 cup chopped hazelnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Whisk together eggs, maple syrup, milk, and vanilla.
3. Add almond flour, oat flour, baking powder, cinnamon, and salt. Mix well.
4. Fold in figs and hazelnuts.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 40–45 minutes until golden and cooked through.
7. Cool before slicing and serving.

Fig and hazelnut bread is rich in texture and flavor, offering a delightful contrast between chewy fruit and crunchy nuts.

This gluten-free loaf is ideal for slow breakfasts or as a classy addition to brunch.

It’s rustic, refined, and deeply satisfying in every bite.

Cinnamon Swirl Bread

Cinnamon swirl bread is a tender, sweet breakfast loaf that feels like a cozy morning in every bite.

Made with gluten-free flours and naturally sweetened, this bread features a warm cinnamon-sugar layer swirled throughout the soft crumb.

It’s perfect for toasting or enjoying plain, and it delivers all the comfort of classic cinnamon toast in a healthier, gluten-free form.

Ingredients:
For the bread:

• 2 eggs
• 1/3 cup maple syrup
• 1/3 cup non-dairy milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/4 tsp salt

For the cinnamon swirl:

• 2 tbsp coconut sugar or brown sugar
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together eggs, maple syrup, milk, oil, and vanilla.
3. Add almond flour, tapioca flour, baking powder, and salt. Mix until smooth.
4. Pour half of the batter into the pan.
5. In a small bowl, mix coconut sugar and cinnamon, then sprinkle it over the batter.
6. Pour the rest of the batter on top and use a knife to gently swirl.
7. Bake for 40–45 minutes or until a toothpick comes out clean.
8. Let it cool completely before slicing.

Cinnamon swirl bread is the kind of gluten-free treat that feels indulgent but is made with wholesome ingredients.

Its soft texture and aromatic filling make it a standout choice for any morning, whether paired with tea, coffee, or enjoyed straight from the pan.

Gingerbread Loaf

Gingerbread loaf brings the spicy warmth of ginger, cinnamon, and cloves into a hearty gluten-free breakfast bread.

With the richness of molasses and almond flour, it creates a deeply flavored loaf that’s soft, aromatic, and comforting.

Ideal for cooler mornings or holiday-style breakfasts, this bread adds a festive touch to any table.

Ingredients:

• 2 eggs
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. In a bowl, whisk eggs, molasses, maple syrup, oil, applesauce, and vanilla.
3. Add almond flour, coconut flour, baking soda, spices, and salt. Stir until well mixed.
4. Pour batter into the loaf pan and smooth the top.
5. Bake for 45–50 minutes or until set and fragrant.
6. Cool before slicing to allow the flavors to develop.

Gingerbread loaf is a heartwarming, spiced gluten-free breakfast that feels like a hug in bread form.

Whether served warm with a pat of butter or enjoyed at room temperature, this loaf is rich, inviting, and full of flavor that lingers pleasantly.

Pistachio Rose Bread

Pistachio rose bread is an elegant, aromatic gluten-free loaf that blends the nutty crunch of pistachios with the subtle floral essence of rose water.

Lightly sweet and tender, this bread feels like something from a fine café but is surprisingly simple to make at home.

It’s a beautiful and unique option for leisurely breakfasts or brunches.

Ingredients:

• 2 eggs
• 1/3 cup maple syrup or honey
• 1/4 cup almond milk
• 1/4 cup olive oil or melted coconut oil
• 1 tsp rose water
• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup chopped pistachios

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Whisk eggs, maple syrup, milk, oil, and rose water in a bowl.
3. Stir in almond flour, tapioca flour, baking powder, and salt. Mix well.
4. Fold in chopped pistachios.
5. Pour the batter into the pan and sprinkle extra pistachios on top if desired.
6. Bake for 40–45 minutes or until a toothpick comes out clean.
7. Cool before slicing to maintain structure.

Pistachio rose bread offers a refined twist on gluten-free baking, blending exotic flavor with nourishing ingredients.

Its delicate aroma and nutty texture make every slice feel special, turning even the simplest breakfast into an experience worth savoring.

Honey Millet Bread

Honey millet bread is a mildly sweet, nutty loaf made with millet flour, a naturally gluten-free grain known for its light texture and nutritional richness.

This bread has a subtle crunch and a golden hue, thanks to its hearty grain base and touch of honey.

It’s perfect for toast lovers and those looking for a rustic, satisfying alternative to traditional wheat bread.

Ingredients:

• 1 1/2 cups millet flour
• 1/2 cup almond flour
• 1 tbsp ground flaxseed
• 1/4 cup honey
• 2 eggs
• 1/2 cup almond milk
• 1/4 cup olive oil or melted butter
• 1 tsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk eggs, honey, almond milk, oil, and vinegar.
3. Add millet flour, almond flour, flaxseed, baking powder, baking soda, and salt. Stir until combined.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 40–45 minutes or until golden brown and a toothpick comes out clean.
6. Let it cool completely before slicing.

Honey millet bread is a gentle, nourishing loaf that brings together sweetness, crunch, and comfort.

It’s especially well-suited for those who prefer a grain-forward bread with a touch of natural flavor.

Great with butter, nut spreads, or even savory toppings, it’s a versatile addition to any gluten-free kitchen.

Chai Spice Bread

Chai spice bread captures the warm, fragrant essence of traditional chai tea in a moist, gluten-free loaf.

Infused with cinnamon, cardamom, ginger, and cloves, this bread is a flavorful way to start your day—especially with a hot cup of tea or coffee.

It’s comforting, aromatic, and full of spice without being overwhelming.

Ingredients:

• 2 eggs
• 1/3 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp cardamom
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a bowl, whisk together eggs, maple syrup, applesauce, oil, and vanilla.
3. Add almond flour, coconut flour, baking soda, spices, and salt. Stir until combined.
4. Pour the batter into the loaf pan and spread evenly.
5. Bake for 45–50 minutes until a toothpick inserted in the center comes out clean.
6. Let the loaf cool before slicing.

Chai spice bread transforms your breakfast into a comforting ritual filled with warmth and aroma.

It’s the perfect gluten-free choice for cool mornings, offering both nourishment and indulgence.

Each bite feels like a hug from your favorite spiced tea.

Lemon Yogurt Bread

Lemon yogurt bread is a bright, tangy gluten-free loaf that combines the zesty freshness of lemon with the creamy richness of yogurt.

The result is a soft, moist texture and a fresh citrus flavor that wakes up your taste buds.

Whether eaten plain, topped with fruit, or lightly toasted, this bread adds a sunny touch to any breakfast.

Ingredients:

• 1 cup plain Greek yogurt (or dairy-free alternative)
• 2 eggs
• 1/4 cup maple syrup or honey
• 1/4 cup melted butter or coconut oil
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk yogurt, eggs, syrup, oil, lemon juice, and zest.
3. Add almond flour, tapioca flour, baking powder, baking soda, and salt. Mix until smooth.
4. Pour into the prepared pan and level the top.
5. Bake for 45–50 minutes until golden and firm in the center.
6. Let it cool before slicing for best flavor and structure.

Lemon yogurt bread is a refreshingly light yet hearty gluten-free breakfast option.

It offers a balance of tangy, sweet, and creamy flavors in every bite, making mornings feel a little brighter.

Enjoy it as is or with a drizzle of honey for an extra touch of sunshine.

Sweet Potato Bread

Sweet potato bread is a rich, soft, and subtly sweet loaf that brings the earthy sweetness of roasted sweet potatoes into a cozy gluten-free breakfast option.

Packed with fiber and vitamins, it offers a moist texture and a naturally beautiful orange hue.

This bread pairs wonderfully with nut butter, a drizzle of honey, or simply enjoyed on its own with coffee or tea.

Ingredients:

• 1 cup mashed cooked sweet potato
• 2 eggs
• 1/3 cup maple syrup or honey
• 1/4 cup melted coconut oil or butter
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together mashed sweet potato, eggs, maple syrup, oil, almond milk, and vanilla.
3. Add almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt. Stir until well combined.
4. Pour batter into loaf pan and smooth the top.
5. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool completely before slicing.

Sweet potato bread offers a perfect balance between nourishing and indulgent.

Its velvety texture and warm spice notes make it an excellent choice for breakfast or brunch.

With each bite, you get wholesome comfort and natural sweetness that satisfies without being heavy.

Coconut Banana Bread

Coconut banana bread is a tropical twist on the classic banana bread, combining the creamy sweetness of ripe bananas with the fragrant richness of coconut.

Made with gluten-free flours and shredded coconut, this loaf is soft, chewy, and perfectly moist.

It’s an ideal choice for anyone craving something comforting with an island-inspired flavor.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup shredded unsweetened coconut
• 1 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a bowl, mix mashed bananas, eggs, honey, coconut oil, coconut milk, and vanilla.
3. Add almond flour, coconut flour, shredded coconut, baking soda, and salt. Stir well.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 45–55 minutes or until golden brown and a toothpick comes out clean.
6. Let cool completely before slicing.

Coconut banana bread brings a refreshing, naturally sweet flavor to your breakfast routine.

With its tropical aroma and satisfying texture, it’s a simple yet indulgent way to enjoy familiar ingredients in a new, exciting way.

Apple Cinnamon Bread

Apple cinnamon bread combines fresh apples with warm spices to create a soft, flavorful, and aromatic gluten-free breakfast bread.

Each bite delivers the gentle crunch of apples and the cozy warmth of cinnamon, making this loaf a fall favorite—but delightful all year long.

It’s a wholesome treat that tastes like comfort in every slice.

Ingredients:

• 2 eggs
• 1/3 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup finely chopped apple (peeled)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk eggs, syrup, applesauce, oil, and vanilla.
3. Stir in almond flour, tapioca flour, baking powder, cinnamon, nutmeg, and salt.
4. Fold in the chopped apples.
5. Pour batter into the pan and smooth the surface.
6. Bake for 45–50 minutes or until a toothpick comes out clean.
7. Let the bread cool before removing from pan and slicing.

Apple cinnamon bread offers a beautiful blend of fruity freshness and warm spice, making it a comforting and nourishing choice for breakfast.

Its soft crumb and subtle sweetness make it a joy to eat, whether warm or at room temperature, toasted or plain.

Conclusion

No more scrambling for gluten free breakfast ideas—this list has your back. Whether you want something sweet, savory, high-protein, dairy-free, or low-carb, these 27+ gluten free bread recipes cover all the bases. Pick a few to prep ahead for the week, freeze your favorites, and enjoy the freedom of having something satisfying ready when you need it. Breakfast should be easy—and now, it finally can be.