23+ Delicious Gluten Free Brown Bread Recipes for Healthy, Hearty Loaves

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Finding delicious, wholesome brown bread recipes that are gluten free can be a challenge, especially when you want loaves that deliver the rich, hearty flavors and satisfying textures of traditional brown bread.

Whether you’re managing gluten intolerance, Celiac disease, or simply choosing a gluten-free lifestyle, you don’t have to sacrifice taste or nutrition.

This collection of 23+ gluten free brown bread recipes showcases a variety of breads crafted from nutrient-rich flours like oat, buckwheat, millet, almond, and teff.

From dense, rustic loaves to softer, tender varieties, each recipe is designed to be approachable and delicious.

Many also incorporate wholesome add-ins like seeds, nuts, and natural sweeteners, making these breads perfect for sandwiches, toasting, or enjoying alongside soups and salads.

Ready to bake your way to gluten-free brown bread bliss? Let’s dive in!

23+ Delicious Gluten Free Brown Bread Recipes for Healthy, Hearty Loaves

Exploring these 23+ gluten free brown bread recipes opens up a world of baking possibilities that are both nourishing and deeply satisfying.

Each loaf offers a unique combination of wholesome ingredients and flavors, proving that gluten-free breads can be just as hearty and delicious as their traditional counterparts.

Whether you prefer a nutty buckwheat loaf, a sweet potato-infused bread, or a seed-packed multigrain option, there’s a recipe here to suit every craving and occasion.

So preheat your oven and enjoy the comforting aroma of freshly baked brown bread without gluten!

Gluten-Free Irish Brown Bread

This gluten-free version of traditional Irish brown bread captures the rustic heartiness of the original without the wheat.

It’s dense, earthy, and slightly nutty, making it ideal for pairing with soups, stews, or simply a slather of butter.

Ingredients:

  • 1½ cups gluten-free oat flour
  • 1 cup almond flour
  • ½ cup sorghum flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp honey
  • 1 egg
  • 1½ cups buttermilk (or dairy-free substitute with lemon juice)
  • 1 tbsp melted butter or oil

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, whisk together oat flour, almond flour, sorghum flour, baking soda, and salt.
  3. In another bowl, mix egg, buttermilk, honey, and melted butter.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Pour into the prepared loaf pan and smooth the top.
  6. Bake for 45–50 minutes or until a toothpick comes out clean.
  7. Cool in the pan before slicing.

This bread offers a dense, hearty crumb with a mildly tangy finish.

It’s excellent toasted or served warm, offering a gluten-free take on a traditional favorite that doesn’t compromise on flavor or texture.

Easy Gluten-Free Brown Bread

This easy gluten-free brown bread is a soft and flavorful loaf made with whole grain flours and no yeast.

It’s perfect for beginners and anyone looking for a quick, wholesome bread that’s both nourishing and gluten-free.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • ¾ cup buckwheat flour
  • ½ cup ground flaxseed
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups almond milk (or other milk)
  • ¼ cup olive oil
  • 1 tbsp maple syrup or honey

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
  2. In a bowl, combine all dry ingredients: flours, flaxseed, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, milk, olive oil, and maple syrup.
  4. Mix wet ingredients into the dry and stir until smooth.
  5. Pour into the loaf pan and smooth the top.
  6. Bake for 50–55 minutes until golden and firm.
  7. Let cool before slicing.

This brown bread is soft yet structured, with a rich flavor from the buckwheat and flax.

It’s a satisfying option for gluten-free diets and works well for sandwiches, toast, or even alongside savory meals.

Gluten-Free Whole Grain Bread

This wholesome gluten-free brown bread is packed with whole grains and seeds, offering great texture and nutrition.

It’s yeast-free and doesn’t require long rising times, making it perfect for everyday baking.

Ingredients:

  • 1 cup gluten-free oat flour
  • ¾ cup brown rice flour
  • ½ cup sunflower seeds
  • ¼ cup chia seeds
  • 2 tbsp psyllium husk
  • 1½ tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
  2. In a large bowl, combine all dry ingredients and mix well.
  3. In another bowl, whisk eggs, water, olive oil, and vinegar.
  4. Add wet to dry ingredients and stir until thick and well mixed.
  5. Spoon batter into the loaf pan and press it down evenly.
  6. Bake for 55–60 minutes or until the top is firm and golden.
  7. Cool completely before slicing.

This hearty bread is ideal for health-conscious eaters and those seeking a satisfying gluten-free loaf.

The blend of seeds and grains offers a crunchy crust and moist interior—perfect for toasting or enjoying fresh.

Buckwheat Brown Bread

This gluten-free buckwheat brown bread is rich, earthy, and surprisingly tender.

Buckwheat flour lends a distinct flavor and a deep brown hue, making this loaf a perfect complement to both sweet and savory toppings.

Ingredients:

  • 1¼ cups buckwheat flour
  • ¾ cup gluten-free oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 cup unsweetened almond milk

Instructions:

  1. Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment.
  2. In a large bowl, whisk together buckwheat flour, oat flour, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, then mix in vinegar, oil, maple syrup, and almond milk.
  4. Add wet ingredients to dry and stir until just combined.
  5. Pour the batter into the prepared pan and level the top.
  6. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
  7. Allow the bread to cool fully before slicing.

This loaf is hearty yet moist with an earthy, nutty depth.

It’s a fantastic choice for toast, sandwiches, or simply enjoying with a pat of butter or a drizzle of honey.

Teff Brown Bread

Teff flour, an ancient Ethiopian grain, creates a naturally gluten-free bread that’s dense, dark, and flavorful.

This brown bread recipe highlights teff’s subtle sweetness and nutty aroma while offering a nutrient-rich, satisfying texture.

Ingredients:

  • 1 cup teff flour
  • ¾ cup almond flour
  • ½ cup tapioca starch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ¾ cup plain yogurt (or dairy-free yogurt)
  • ¼ cup olive oil
  • 1 tbsp molasses

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Combine teff flour, almond flour, tapioca starch, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk eggs, yogurt, olive oil, and molasses until smooth.
  4. Stir wet ingredients into dry and mix until fully combined.
  5. Pour into the loaf pan and bake for 50–60 minutes.
  6. Cool completely before removing and slicing.

This bread is ideal for those looking for a bold, nutritious alternative to standard gluten-free loaves.

The molasses deepens the flavor and color, making it an excellent match for nut butters, soft cheeses, or even hearty soups.

Millet Brown Bread

Millet flour gives this gluten-free brown bread a light, mild flavor and a slightly crumbly texture.

Combined with flax and almond flour, it makes a soft and balanced loaf perfect for everyday eating.

Ingredients:

  • 1 cup millet flour
  • ½ cup almond flour
  • ¼ cup ground flaxseed
  • ½ cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ¾ cup water
  • ¼ cup olive oil
  • 1 tsp apple cider vinegar
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. Mix all dry ingredients in a large bowl.
  3. In a separate bowl, whisk eggs, water, oil, vinegar, and honey.
  4. Add wet ingredients to dry and stir until a thick batter forms.
  5. Spread evenly in loaf pan and smooth the top.
  6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
  7. Let it cool before slicing.

This millet-based brown bread is soft and versatile with a subtle sweetness.

It pairs well with everything from avocado to jam, making it a staple-worthy recipe in any gluten-free kitchen.

Gluten-Free Rye-Style Brown Bread

This gluten-free rye-style brown bread mimics the deep flavor and dense texture of traditional rye bread using a blend of gluten-free flours.

It has a slightly tangy note, thanks to the addition of apple cider vinegar, and a rich, hearty crumb perfect for sandwiches or toast.

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • ½ cup buckwheat flour
  • ½ cup brown rice flour
  • 2 tbsp ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup buttermilk (or dairy-free alternative with lemon juice)
  • 2 tbsp apple cider vinegar
  • 2 tbsp molasses
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flours, flaxseed, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, buttermilk, vinegar, molasses, and olive oil.
  4. Add the wet ingredients to the dry and mix until just combined.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 50–60 minutes until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This bread delivers a satisfying density and rich flavor reminiscent of rye, but completely gluten-free.

It’s perfect for hearty sandwiches or toasted with butter and jam.

Gluten-Free Multigrain Brown Bread

Packed with a variety of gluten-free whole grains and seeds, this multigrain brown bread offers texture, nutrition, and deep flavor.

It’s an excellent everyday loaf that’s both filling and flavorful, ideal for those looking to boost fiber intake while staying gluten-free.

Ingredients:

  • ½ cup gluten-free oat flour
  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • ¼ cup millet flour
  • ¼ cup flaxseed meal
  • ¼ cup sunflower seeds
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups water
  • 3 tbsp olive oil
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. Mix all dry ingredients including flours, seeds, baking powder, soda, and salt.
  3. In a separate bowl, whisk eggs, water, olive oil, and honey.
  4. Stir wet into dry ingredients until well combined.
  5. Pour batter into the loaf pan and smooth the surface.
  6. Bake for 55–60 minutes until firm and golden.
  7. Cool completely before slicing.

This bread has a wonderful crunch from the seeds and a moist, hearty crumb.

It’s versatile enough for sandwiches or a satisfying side with soups and salads.

Gluten-Free Spelt-Style Brown Bread

Though spelt contains gluten, this gluten-free spelt-style brown bread uses a blend of gluten-free flours to recreate the nutty, slightly sweet flavor associated with spelt bread.

It’s soft, moist, and has a delicate crumb—great for everyday use.

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • ½ cup almond flour
  • ½ cup sorghum flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup almond milk
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine dry ingredients in a large bowl.
  3. In another bowl, whisk eggs, almond milk, olive oil, honey, and vinegar.
  4. Stir wet ingredients into dry until smooth.
  5. Pour batter into the pan and smooth the top.
  6. Bake for 45–50 minutes until golden and firm.
  7. Cool before slicing.

This loaf offers a mild sweetness and a tender texture reminiscent of spelt bread, but in a gluten-free version.

It’s perfect for sandwiches, toast, or simply paired with your favorite spreads.

Quinoa Brown Bread

This gluten-free quinoa brown bread is packed with protein and fiber thanks to the addition of cooked quinoa and a blend of whole grain flours.

It has a hearty texture and a mildly nutty flavor that makes it perfect for sandwiches or toasted with your favorite spread.

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup gluten-free oat flour
  • ½ cup brown rice flour
  • 2 tbsp ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup almond milk
  • 2 tbsp olive oil
  • 1 tbsp maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine oat flour, brown rice flour, flaxseed, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, almond milk, olive oil, and maple syrup.
  4. Stir wet ingredients into dry until just combined.
  5. Fold in cooked quinoa.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
  8. Allow the bread to cool before slicing.

This loaf is satisfying and nutritious, with a pleasant crumb and a subtle nutty flavor from the quinoa.

It’s a great choice for anyone looking to add more protein and fiber to their gluten-free diet.

Chestnut Brown Bread

Chestnut flour adds a naturally sweet, earthy flavor to this gluten-free brown bread, creating a moist, dense loaf that pairs beautifully with savory and sweet toppings alike.

It’s perfect for fall and winter baking.

Ingredients:

  • 1 cup chestnut flour
  • ½ cup gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 cup buttermilk (or dairy-free substitute)
  • 2 tbsp olive oil
  • 1 tbsp honey

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. In a bowl, mix chestnut flour, all-purpose flour, almond flour, baking powder, and salt.
  3. In another bowl, whisk eggs, buttermilk, olive oil, and honey.
  4. Combine wet and dry ingredients, stirring until smooth.
  5. Pour into loaf pan and smooth the top.
  6. Bake for 50–55 minutes or until golden and firm.
  7. Cool completely before slicing.

This bread’s rich chestnut flavor and tender crumb make it a standout gluten-free option.

It’s great toasted with butter or served alongside hearty soups and stews.

Teff and Flax Brown Bread

Combining teff and flaxseed meal, this gluten-free brown bread offers a rich source of nutrients, including omega-3s and fiber.

It’s dense, wholesome, and flavorful—a fantastic choice for health-conscious eaters.

Ingredients:

  • 1 cup teff flour
  • ½ cup flaxseed meal
  • ½ cup gluten-free oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk teff flour, flaxseed meal, oat flour, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, beat eggs with water, olive oil, and apple cider vinegar.
  4. Combine wet and dry ingredients and mix until fully incorporated.
  5. Pour batter into the pan and smooth out the top.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

This loaf has a hearty texture and nutty flavor, boosted by the nutritional benefits of teff and flax.

It’s a nourishing bread that pairs well with both savory and sweet toppings.

Almond Brown Bread

This gluten-free almond brown bread is dense, nutty, and moist, thanks to the rich almond flour base.

It’s naturally sweet with a subtle earthiness, making it a perfect choice for breakfast or a nutritious snack.

Ingredients:

  • 2 cups almond flour
  • ¼ cup tapioca starch
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • ¼ cup honey or maple syrup
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
  2. In a large bowl, combine almond flour, tapioca starch, baking powder, and salt.
  3. In another bowl, whisk eggs, honey, coconut oil, and vanilla.
  4. Mix wet ingredients into dry until fully combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 40–45 minutes until golden and firm.
  7. Let cool before slicing.

This bread has a rich, satisfying texture and a naturally sweet flavor, making it ideal for those seeking a grain-free, gluten-free option with a delightful nutty undertone.

Coconut Brown Bread

Coconut flour brings a subtle sweetness and a light crumb to this gluten-free brown bread.

Combined with almond flour and eggs, it produces a moist, flavorful loaf that’s great for those avoiding grains but still wanting a hearty bread.

Ingredients:

  • ¾ cup coconut flour
  • 1½ cups almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 eggs
  • ¼ cup melted coconut oil
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • ½ cup unsweetened shredded coconut

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. In a bowl, whisk together coconut flour, almond flour, baking powder, salt, and shredded coconut.
  3. In another bowl, beat eggs, coconut oil, honey, and vanilla.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Transfer to loaf pan and smooth the top.
  6. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
  7. Cool before slicing.

This bread is tender, slightly sweet, and bursting with coconut flavor and texture.

It’s a wonderful gluten-free option for anyone craving something different and delicious.

Sweet Potato Brown Bread

Sweet potatoes add natural sweetness, moisture, and a beautiful color to this gluten-free brown bread.

Paired with warm spices, it’s a comforting loaf perfect for fall or anytime you want a nourishing treat.

Ingredients:

  • 1 cup cooked and mashed sweet potato
  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 3 eggs
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. In a large bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk eggs, mashed sweet potato, olive oil, maple syrup, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the loaf pan and level the top.
  6. Bake for 50–60 minutes, or until a toothpick comes out clean.
  7. Cool completely before slicing.

This bread is moist, warmly spiced, and naturally sweet from the sweet potatoes.

It’s perfect for a wholesome breakfast or an afternoon snack with tea or coffee.

Oat Bran Brown Bread

This gluten-free oat bran brown bread offers a hearty texture and a boost of fiber from oat bran and whole grains.

It’s lightly sweetened and perfect for a wholesome breakfast or sandwich base.

Ingredients:

  • 1 cup gluten-free oat bran
  • 1 cup gluten-free oat flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup almond milk
  • 2 tbsp honey or maple syrup
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine oat bran, oat flour, almond flour, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, whisk eggs, almond milk, honey, and olive oil.
  4. Mix wet ingredients into dry until fully incorporated.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 50–55 minutes until a toothpick comes out clean.
  7. Allow to cool before slicing.

This bread provides a dense, satisfying crumb with a mild nutty flavor.

The oat bran gives it excellent fiber content, making it a healthy addition to your gluten-free diet.

Amaranth Brown Bread

Amaranth flour lends a slightly sweet and nutty flavor to this gluten-free brown bread.

Combined with other gluten-free flours, it produces a tender yet hearty loaf packed with nutrition.

Ingredients:

  • 1 cup amaranth flour
  • 1 cup gluten-free oat flour
  • ½ cup tapioca starch
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tbsp maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. Mix amaranth flour, oat flour, tapioca starch, baking powder, and salt in a bowl.
  3. In another bowl, whisk eggs, water, olive oil, and maple syrup.
  4. Combine wet and dry ingredients and stir until smooth.
  5. Pour into the loaf pan and level the surface.
  6. Bake for 50–60 minutes or until a toothpick comes out clean.
  7. Cool before slicing.

This bread is moist with a pleasant crumb and a subtle sweetness.

Amaranth flour boosts protein and fiber, making this loaf both tasty and nutritious.

Pumpkin Brown Bread

Pumpkin puree enriches this gluten-free brown bread with moisture, natural sweetness, and a vibrant color.

Paired with warm spices, it’s perfect for autumn breakfasts or snacks.

Ingredients:

  • 1 cup pumpkin puree
  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 3 eggs
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk eggs, pumpkin puree, olive oil, maple syrup, and vanilla.
  4. Stir wet ingredients into dry until just combined.
  5. Pour batter into loaf pan and smooth top.
  6. Bake for 50–60 minutes until firm and a toothpick comes out clean.
  7. Cool completely before slicing.

This pumpkin brown bread is moist, warmly spiced, and perfect for fall.

It’s a nourishing treat that’s great with butter or cream cheese.

Sweet Potato Flax Bread

This gluten-free sweet potato flax bread combines the natural sweetness and moisture of mashed sweet potatoes with the binding power of flaxseeds.

The result is a tender, hearty loaf rich in fiber and nutrients, perfect for a healthy breakfast or snack.

Ingredients:

  • 1 cup cooked mashed sweet potato
  • 1½ cups gluten-free flour blend
  • ¼ cup ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • 3 eggs
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a bowl, whisk together gluten-free flour, flaxseed, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix eggs, mashed sweet potato, olive oil, maple syrup, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

This bread is moist and flavorful with a subtle spice note.

It’s a nutrient-dense option that pairs well with nut butter or simply enjoyed plain.

Brown Rice Bread

Brown rice flour forms the base of this gluten-free brown bread, creating a light yet hearty loaf.

It’s easy to make and has a mild flavor that works well for sandwiches or toast.

Ingredients:

  • 2 cups brown rice flour
  • ½ cup tapioca starch
  • 1 tbsp ground flaxseed
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1½ cups water
  • 2 tbsp olive oil
  • 1 tbsp honey

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix brown rice flour, tapioca starch, flaxseed, baking powder, and salt.
  3. In another bowl, whisk eggs, water, olive oil, and honey.
  4. Combine wet and dry ingredients and mix well.
  5. Pour batter into the loaf pan and smooth out.
  6. Bake for 50–55 minutes until firm and golden.
  7. Cool completely before slicing.

This bread has a soft crumb and mild taste, perfect for everyday use.

It’s a versatile gluten-free option that pairs well with both sweet and savory toppings.

Rye-Free Brown Bread

Inspired by traditional rye bread, this gluten-free rye-free brown bread uses a mix of gluten-free flours to replicate the hearty flavor and texture.

It’s dense, slightly tangy, and full of wholesome goodness.

Ingredients:

  • 1 cup sorghum flour
  • 1 cup gluten-free oat flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup buttermilk (or dairy-free substitute with lemon juice)
  • 2 tbsp molasses
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk flours, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, buttermilk, molasses, and apple cider vinegar.
  4. Add wet ingredients to dry and mix until combined.
  5. Pour batter into the loaf pan and level the top.
  6. Bake for 50–60 minutes until a toothpick comes out clean.
  7. Let cool fully before slicing.

This bread is rich and flavorful, with a moist crumb and a subtle tang that mimics rye.

It’s excellent for sandwiches or simply toasted with butter.

Millet Flax Brown Bread

This gluten-free millet flax brown bread combines the nuttiness of millet flour with the fiber-rich benefits of flaxseed meal.

It produces a hearty, wholesome loaf with a pleasantly dense crumb, ideal for sandwiches or toasting.

Ingredients:

  • 1 cup millet flour
  • ½ cup gluten-free oat flour
  • ¼ cup ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup almond milk
  • 2 tbsp olive oil
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together millet flour, oat flour, flaxseed, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs with almond milk, olive oil, and honey.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 50–55 minutes until a toothpick comes out clean.
  7. Let the bread cool completely before slicing.

This loaf offers a slightly nutty flavor with a satisfying texture, perfect for a nutritious gluten-free option that pairs well with any topping.

Coconut Almond Brown Bread

This gluten-free brown bread combines coconut flour and almond flour for a moist, tender loaf with a subtle sweetness and delicate crumb.

It’s perfect for those seeking a grain-free, gluten-free bread option.

Ingredients:

  • ¾ cup coconut flour
  • 1½ cups almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 eggs
  • ¼ cup melted coconut oil
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a loaf pan.
  2. Mix coconut flour, almond flour, baking powder, and salt in a bowl.
  3. In another bowl, whisk eggs, coconut oil, honey, and vanilla.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Pour batter into the loaf pan and smooth the surface.
  6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
  7. Cool before slicing.

This bread is flavorful, soft, and slightly sweet—ideal for breakfast toast or a healthy snack with nut butter.

Conclusion

Navigating gluten-free baking can feel daunting, but these 23+ gluten free brown bread recipes make it easy to enjoy homemade, flavorful breads without gluten. With a variety of flour blends, seeds, and natural flavor enhancers, you’ll find recipes that are simple to follow and packed with nutrition. Keep experimenting with different combinations to find your personal favorites, and don’t hesitate to customize these loaves with your preferred add-ins. Homemade gluten-free brown bread is within your reach—delicious, wholesome, and perfect for your daily meals.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.