24+ Irresistible Gluten Free Cheese Bread Recipes to Try Today

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Cheese bread has long been a beloved treat, cherished for its savory flavor, satisfying texture, and comforting warmth.

But for those following a gluten-free lifestyle, finding delicious cheese bread options can be a challenge.

Fortunately, gluten-free baking has evolved tremendously, offering an array of flavorful cheese bread recipes that don’t compromise on taste or texture.

Whether you’re craving cheesy breadsticks, hearty loaves, soft rolls, or savory muffins, this collection of 24+ gluten free cheese bread recipes has something to satisfy every palate.

From classic mozzarella and cheddar to bold flavors like jalapeño, blue cheese, and herbs, these recipes are crafted with a variety of gluten-free flours and wholesome ingredients.

They’re perfect for snacking, entertaining, or adding a cheesy twist to your meals. Dive in to discover your new favorite gluten-free cheese bread!

24+ Irresistible Gluten Free Cheese Bread Recipes to Try Today

Exploring these 24+ gluten free cheese bread recipes reveals just how versatile and delicious gluten-free baking can be.

Each recipe brings a unique blend of flavors and textures, proving that you don’t need gluten to enjoy warm, cheesy bread.

Whether you’re making soft rolls infused with herbs, spicy jalapeño cheddar loaves, or classic garlic cheese breadsticks, these recipes are sure to become staples in your kitchen.

So grab your favorite cheese, preheat your oven, and enjoy the comforting goodness of homemade gluten-free cheese bread.

Cheese Breadsticks Gluten Free

This gluten-free cheese breadsticks recipe is a savory delight that’s perfect as a snack or appetizer.

Crispy on the outside and soft inside, it’s packed with cheesy flavor and easy to prepare with simple ingredients.

Ideal for those craving a gluten-free version of classic cheesy breadsticks, this recipe is sure to satisfy.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 large eggs
  • ¼ cup olive oil
  • ¼ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine gluten-free flour, baking powder, salt, and garlic powder.
  3. Stir in mozzarella and Parmesan cheeses.
  4. In a separate bowl, whisk eggs, olive oil, and milk.
  5. Add wet ingredients to dry and mix until a dough forms.
  6. Roll dough out onto the baking sheet into a rectangle about ½ inch thick.
  7. Score dough into breadstick-sized strips and bake for 20–25 minutes until golden and firm.
  8. Cool slightly before breaking apart and serving.

This recipe delivers crispy, cheesy breadsticks with a tender center and wonderful aroma.

They’re great for dipping in marinara or enjoying on their own, perfect for gluten-free diets without compromising on indulgence.

Cheddar Jalapeño Bread Gluten Free

A flavorful, gluten-free cheddar jalapeño bread that combines sharp cheddar cheese with a hint of spicy jalapeño for a delicious kick.

This moist and dense loaf is perfect for breakfast, lunch, or a savory snack and is surprisingly easy to make.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup shredded sharp cheddar cheese
  • 1–2 jalapeños, finely chopped (seeds removed for less heat)
  • 2 large eggs
  • ½ cup sour cream or Greek yogurt
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine gluten-free flour, baking powder, baking soda, and salt.
  3. Fold in shredded cheddar and jalapeños.
  4. In another bowl, whisk eggs, sour cream, olive oil, and milk.
  5. Mix wet ingredients into dry until just combined.
  6. Pour batter into loaf pan and smooth the top.
  7. Bake for about 45 minutes until a toothpick comes out clean.
  8. Let cool before slicing.

The blend of creamy cheddar and spicy jalapeños creates a bold, savory bread perfect for sandwiches or alongside soups.

It’s a great way to enjoy flavorful cheese bread while keeping it gluten-free and satisfying.

Parmesan Herb Rolls Gluten Free

These gluten-free Parmesan herb rolls offer a fragrant, cheesy bread experience with the fresh aroma of herbs like rosemary and thyme.

Soft, fluffy, and packed with cheesy goodness, they make an elegant side or snack.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp xanthan gum (if not included in the flour)
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup grated Parmesan cheese
  • 1 tbsp mixed dried herbs (rosemary, thyme, oregano)
  • 2 large eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
  2. In a large bowl, mix gluten-free flour, xanthan gum, baking powder, salt, Parmesan, and herbs.
  3. Whisk eggs, olive oil, and milk in another bowl.
  4. Combine wet and dry ingredients until a soft dough forms.
  5. Shape dough into small rolls and place on the baking sheet.
  6. Bake for 20–25 minutes until golden brown and cooked through.
  7. Cool slightly before serving.

These Parmesan herb rolls are wonderfully soft and aromatic, perfect as a side to salads, pasta dishes, or enjoyed with a pat of butter.

Their savory flavor and tender texture make them a standout gluten-free bread option.

Mozzarella Garlic Bread Gluten Free

This gluten-free mozzarella garlic bread offers a perfect blend of gooey cheese and savory garlic flavors baked into a soft, tender loaf.

It’s a delicious and easy-to-make option for those craving classic cheesy garlic bread without gluten.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • ¼ cup olive oil
  • ⅓ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, combine gluten-free flour, baking powder, salt, and garlic powder.
  3. Stir in shredded mozzarella.
  4. In a separate bowl, whisk eggs, olive oil, and milk.
  5. Add wet ingredients to dry and mix until dough forms.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 30–35 minutes until golden and set.
  8. Let cool slightly before slicing.

This bread features a perfect balance of melty mozzarella and aromatic garlic, making it an irresistible gluten-free treat great for meals or snacking.

Cheesy Herb Muffins Gluten Free

These gluten-free cheesy herb muffins are a savory snack or breakfast option, bursting with cheese flavor and fresh herbs.

Soft and moist, they’re easy to prepare and great on the go.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh parsley or chives
  • 2 eggs
  • ½ cup milk (dairy or dairy-free)
  • ¼ cup olive oil

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix gluten-free flour, baking powder, and salt in a bowl.
  3. Stir in shredded cheese and herbs.
  4. In another bowl, whisk eggs, milk, and olive oil.
  5. Combine wet and dry ingredients until just mixed.
  6. Spoon batter into muffin cups about ¾ full.
  7. Bake for 20–25 minutes until golden and a toothpick comes out clean.
  8. Cool before serving.

These muffins deliver cheesy, herby goodness with a soft texture perfect for breakfast or as a savory snack anytime.

Spinach Cheese Bread Gluten Free

A nutritious twist on classic cheese bread, this gluten-free spinach cheese bread combines tender greens with melted cheese in a flavorful, wholesome loaf.

It’s ideal for lunches, picnics, or light dinners.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup chopped fresh spinach, wilted and drained
  • 1 cup shredded cheddar or mozzarella cheese
  • 2 eggs
  • ½ cup milk (dairy or dairy-free)
  • ¼ cup olive oil

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix gluten-free flour, baking powder, and salt.
  3. Fold in spinach and cheese.
  4. In another bowl, whisk eggs, milk, and olive oil.
  5. Add wet ingredients to dry and stir until combined.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 45–50 minutes until golden and a toothpick comes out clean.
  8. Cool before slicing.

This bread offers a delicious way to enjoy veggies and cheese in a satisfying gluten-free loaf, perfect for a wholesome meal or snack.

Parmesan Garlic Knots Gluten Free

These gluten-free Parmesan garlic knots are soft, flavorful bites perfect as a snack or side dish.

Infused with garlic and coated with Parmesan, they deliver a cheesy, savory experience without gluten.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp garlic powder
  • 2 large eggs
  • ¼ cup olive oil
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, baking powder, salt, and garlic powder.
  3. Whisk eggs, olive oil, and milk in another bowl.
  4. Mix wet and dry ingredients until dough forms.
  5. Roll dough into small ropes and tie into knots.
  6. Place knots on the baking sheet and sprinkle with Parmesan.
  7. Bake for 15–20 minutes until golden.
  8. Serve warm.

These knots are delightfully soft with a crispy exterior, perfect for dipping or enjoying on their own as a cheesy gluten-free treat.

Cheddar Bacon Bread Gluten Free

This savory cheddar bacon bread is a crowd-pleaser with smoky bacon bits and sharp cheddar cheese baked into a moist gluten-free loaf.

It’s hearty and flavorful, great for breakfast or as a snack.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 eggs
  • ½ cup milk (dairy or dairy-free)
  • ¼ cup olive oil

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, baking powder, and salt in a bowl.
  3. Stir in cheddar cheese and bacon.
  4. Whisk eggs, milk, and olive oil in another bowl.
  5. Mix wet ingredients into dry until just combined.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 45–50 minutes until set and golden.
  8. Cool before slicing.

This bread combines the rich flavors of bacon and cheddar in a satisfying gluten-free loaf that’s perfect warm or toasted.

Herb and Cheese Flatbread Gluten Free

This gluten-free herb and cheese flatbread is quick to make and perfect as a snack, appetizer, or alongside meals.

The combination of herbs and melted cheese creates a flavorful, crispy flatbread.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp dried mixed herbs (oregano, thyme, basil)
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 eggs
  • ¼ cup olive oil
  • ¼ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. In a bowl, mix flour, baking powder, salt, and herbs.
  3. Stir in cheese.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Combine wet and dry ingredients until dough forms.
  6. Roll dough out on the baking sheet to desired thickness.
  7. Bake for 15–20 minutes until golden and crispy.
  8. Cool slightly before slicing.

This flatbread is crisp, cheesy, and herbaceous—an easy gluten-free option for entertaining or quick meals.

Cottage Cheese Bread Gluten Free

This gluten-free cottage cheese bread is soft and moist, with a mild tang from the cottage cheese that adds richness and protein.

It’s a simple, wholesome loaf perfect for sandwiches or breakfast toast.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup cottage cheese
  • 2 large eggs
  • ¼ cup olive oil
  • ¼ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, whisk eggs, cottage cheese, olive oil, and milk.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into loaf pan and smooth the top.
  6. Bake for 40–45 minutes until golden and firm.
  7. Cool before slicing.

This bread is tender with a subtle tang, offering a deliciously moist texture that pairs well with both sweet and savory toppings.

Gouda Cheese Bread Gluten Free

Rich and flavorful, this gluten-free gouda cheese bread showcases the creamy taste of gouda in a soft, slightly dense loaf.

It’s an elegant bread perfect for entertaining or elevating everyday meals.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded gouda cheese
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, baking powder, and salt in a bowl.
  3. Stir in shredded gouda.
  4. In another bowl, whisk eggs, olive oil, and milk.
  5. Mix wet ingredients into dry until smooth.
  6. Pour batter into pan and smooth top.
  7. Bake for 40–45 minutes until golden and set.
  8. Let cool before slicing.

This loaf is rich and savory with the distinctive flavor of gouda, making it perfect alongside soups or salads or for gourmet sandwiches.

Blue Cheese Walnut Bread Gluten Free

This gluten-free blue cheese walnut bread pairs sharp, tangy blue cheese with crunchy walnuts for a bold, flavorful loaf.

It’s a unique and sophisticated bread great for cheese boards or special meals.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup crumbled blue cheese
  • ½ cup chopped walnuts
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Fold in blue cheese and walnuts.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour into loaf pan and smooth the top.
  7. Bake for 40–50 minutes until golden and firm.
  8. Cool completely before slicing.

This bread offers a wonderful contrast of creamy blue cheese and crunchy walnuts, perfect for an upscale gluten-free treat or as an accompaniment to salads and wine.

Ricotta Spinach Bread Gluten Free

This gluten-free ricotta spinach bread combines creamy ricotta cheese with fresh spinach, creating a moist and flavorful loaf.

It’s a nutritious option perfect for a light lunch or a savory snack.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup ricotta cheese
  • 1 cup chopped fresh spinach, wilted and drained
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix gluten-free flour, baking powder, and salt.
  3. Fold in ricotta cheese and spinach.
  4. In another bowl, whisk eggs, olive oil, and milk.
  5. Combine wet and dry ingredients until just combined.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 45–50 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

This bread is rich and savory with a soft crumb and fresh spinach flavor.

It’s a wholesome choice for anyone seeking a tasty gluten-free cheese bread.

Swiss Cheese Dill Bread Gluten Free

Swiss cheese and fresh dill come together in this gluten-free bread for a delicate, aromatic loaf.

The mild nutty flavor of Swiss cheese pairs perfectly with the herbaceous dill, making it great for sandwiches or as a side.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded Swiss cheese
  • 2 tbsp chopped fresh dill
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, baking powder, and salt in a bowl.
  3. Stir in Swiss cheese and dill.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Mix wet and dry ingredients until smooth.
  6. Pour batter into the pan and level the surface.
  7. Bake for 40–45 minutes until golden and firm.
  8. Cool before slicing.

This bread’s light texture and flavorful profile make it an elegant addition to any meal, especially when paired with fresh veggies or deli meats.

Feta Olive Bread Gluten Free

Packed with tangy feta cheese and briny olives, this gluten-free bread is bursting with Mediterranean flavors.

It’s a dense, savory loaf ideal for tapas, picnics, or sandwiches.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup crumbled feta cheese
  • ½ cup chopped kalamata olives
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Fold in feta and olives.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour into the loaf pan and smooth top.
  7. Bake for 45–50 minutes until golden and cooked through.
  8. Cool completely before slicing.

This bread offers a robust flavor combination that’s perfect for those who enjoy savory, tangy breads with a Mediterranean twist.

Cream Cheese Chive Bread Gluten Free

This gluten-free cream cheese chive bread is rich, moist, and bursting with fresh chive flavor.

The cream cheese adds a tender crumb and subtle tang, making it a perfect savory bread for breakfast or snacks.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup cream cheese, softened
  • 2 tbsp chopped fresh chives
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix gluten-free flour, baking powder, and salt.
  3. In another bowl, beat cream cheese, eggs, olive oil, and milk until smooth.
  4. Stir chopped chives into the wet mixture.
  5. Combine wet and dry ingredients gently until just incorporated.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  8. Let cool before slicing.

This bread is moist with a delicate balance of creaminess and fresh herb flavor.

It’s a versatile gluten-free option that pairs well with savory spreads or as a side.

Pepper Jack Cheese Bread Gluten Free

This gluten-free pepper jack cheese bread delivers a spicy kick balanced by creamy melted cheese.

It’s a bold and flavorful loaf perfect for those who love a little heat in their baked goods.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded pepper jack cheese
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine gluten-free flour, baking powder, and salt in a bowl.
  3. Stir in shredded pepper jack cheese.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Mix wet and dry ingredients until well combined.
  6. Pour batter into the loaf pan and smooth the surface.
  7. Bake for 40–45 minutes until golden and firm.
  8. Cool completely before slicing.

This bread packs a flavorful punch with melted pepper jack cheese and a spicy undertone, great for sandwiches or as a snack with dips.

Havarti Dill Bread Gluten Free

Creamy Havarti cheese and fresh dill combine in this gluten-free bread to create a soft, flavorful loaf.

Its mild, buttery flavor and herbaceous notes make it perfect for everyday meals or special occasions.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded Havarti cheese
  • 2 tbsp chopped fresh dill
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Fold in shredded Havarti and dill.
  4. In another bowl, whisk eggs, olive oil, and milk.
  5. Combine wet and dry ingredients until smooth.
  6. Pour batter into the pan and level the top.
  7. Bake for 40–45 minutes until golden and set.
  8. Cool before slicing.

This bread is soft and aromatic, combining creamy cheese with fresh herbs for a delicious gluten-free loaf that complements many dishes.

Asiago Garlic Bread Gluten Free

This gluten-free Asiago garlic bread combines the nutty, sharp flavor of Asiago cheese with fragrant garlic for a deliciously savory loaf.

It’s perfect as a side for pasta dishes or enjoyed as a snack.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded Asiago cheese
  • 1 tsp garlic powder
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine gluten-free flour, baking powder, salt, and garlic powder in a bowl.
  3. Stir in shredded Asiago cheese.
  4. In another bowl, whisk eggs, olive oil, and milk.
  5. Mix wet ingredients into dry until combined.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 40–45 minutes until golden and firm.
  8. Cool before slicing.

The Asiago cheese adds a rich, tangy flavor with a subtle garlic aroma, creating a delicious gluten-free bread perfect for any occasion.

Monterey Jack Jalapeño Bread Gluten Free

This gluten-free Monterey Jack jalapeño bread offers a creamy texture with a spicy kick, perfect for those who enjoy bold flavors.

The cheese melts beautifully throughout the loaf, balancing the heat from jalapeños.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded Monterey Jack cheese
  • 1–2 jalapeños, seeded and finely chopped
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix gluten-free flour, baking powder, and salt in a bowl.
  3. Fold in shredded cheese and jalapeños.
  4. In another bowl, whisk eggs, olive oil, and milk.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into the loaf pan and level the surface.
  7. Bake for 40–50 minutes until set and golden.
  8. Cool completely before slicing.

This bread is moist with a perfect blend of creamy cheese and spicy jalapeños, making it a flavorful gluten-free favorite.

Smoked Cheddar Onion Bread Gluten Free

This gluten-free smoked cheddar onion bread combines the smoky depth of cheddar cheese with the sweetness of caramelized onions.

It’s a hearty, savory loaf that’s excellent for sandwiches or as a side.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded smoked cheddar cheese
  • ½ cup caramelized onions
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, and salt.
  3. Stir in smoked cheddar and caramelized onions.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Mix wet and dry ingredients until just combined.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 45–50 minutes until golden and cooked through.
  8. Cool before slicing.

This loaf offers a smoky, sweet, and savory profile, making it a standout gluten-free bread with bold, comforting flavors.

Smoked Gouda Bread Gluten Free

This gluten-free smoked Gouda bread delivers a rich, creamy flavor with a hint of smoky depth.

It’s a soft and moist loaf that pairs wonderfully with soups or makes a delicious sandwich base.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded smoked Gouda cheese
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Combine gluten-free flour, baking powder, and salt in a large bowl.
  3. Stir in shredded smoked Gouda cheese.
  4. In another bowl, whisk eggs, olive oil, and milk.
  5. Mix wet ingredients into the dry until well combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  8. Allow to cool before slicing.

This bread’s smoky, cheesy flavor makes it a comforting gluten-free treat that complements a variety of meals.

Asiago Rosemary Bread Gluten Free

This gluten-free Asiago rosemary bread blends the sharp, nutty flavor of Asiago cheese with fragrant rosemary for an aromatic and savory loaf.

It’s perfect alongside salads, soups, or as a flavorful snack.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded Asiago cheese
  • 1 tbsp chopped fresh rosemary
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix gluten-free flour, baking powder, and salt in a bowl.
  3. Stir in Asiago cheese and rosemary.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Combine wet and dry ingredients until smooth.
  6. Pour batter into the loaf pan and level the surface.
  7. Bake for 40–45 minutes until golden and cooked through.
  8. Cool before slicing.

The blend of Asiago and rosemary offers a deliciously aromatic loaf that’s great for gluten-free baking enthusiasts looking for bold flavors.

Cheddar Spinach Bread Gluten Free

This gluten-free cheddar spinach bread is packed with nutritious spinach and sharp cheddar cheese, resulting in a moist and flavorful loaf.

It’s a perfect way to sneak veggies into your diet while enjoying cheesy bread.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fresh spinach, wilted and drained
  • 2 eggs
  • ¼ cup olive oil
  • ½ cup milk (dairy or dairy-free)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine gluten-free flour, baking powder, and salt.
  3. Fold in cheddar cheese and spinach.
  4. Whisk eggs, olive oil, and milk in another bowl.
  5. Mix wet and dry ingredients until just combined.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 45–50 minutes until golden and a toothpick comes out clean.
  8. Cool before slicing.

This bread combines savory cheese with fresh greens, making it a wholesome and tasty gluten-free choice.

Conclusion

Gluten-free baking can sometimes feel daunting, but with these 24+ gluten free cheese bread recipes, making tasty, cheesy bread at home is easier than ever. From quick flatbreads to dense, flavorful loaves, these recipes offer options for every occasion and skill level. Experiment with different cheeses, herbs, and add-ins to find your perfect combination. With a little practice, you’ll be baking irresistible gluten-free cheese bread that impresses family and friends alike—proving that gluten-free doesn’t mean flavor-free!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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