15+ Delicious Gluten-Free Christmas Cookies

The holiday season is a time for joy, celebration, and of course, delicious treats! 

If you or your loved ones follow a gluten-free diet, you might think that your Christmas cookie options are limited. 

Fear not! 

We’ve compiled a delightful selection of over 15 gluten-free Christmas cookie recipes that are not only easy to make but also bursting with flavor. 

From classic sugar cookies adorned with royal icing to rich chocolate delights, these recipes cater to every palate and occasion. 

Whether you’re hosting a festive gathering, looking for a thoughtful gift, or simply indulging in some holiday baking, these gluten-free cookies will make your season merry and bright!

15+ Delicious Gluten-Free Christmas Cookies

Baking gluten-free cookies for Christmas doesn’t mean sacrificing flavor or fun. 

With these 15+ delightful recipes at your fingertips, you can spread holiday cheer to everyone—gluten-free or not! 

Each cookie is crafted to bring warmth, joy, and the spirit of the season to your gatherings. 

So, roll up your sleeves, gather your ingredients, and let the holiday baking begin! 

You’ll create sweet memories with friends and family that will last a lifetime, all while enjoying delicious cookies that everyone can savor. 

Happy baking, and may your holidays be filled with love and treats!

Gluten-Free Almond Snowball Cookies

These gluten-free almond snowball cookies are a perfect holiday treat! Delicate, crumbly, and rolled in powdered sugar, they melt in your mouth. Packed with a nutty flavor, they are an excellent choice for anyone looking to bring joy to a Christmas cookie platter without gluten.

Ingredients

• 1 1/4 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar (plus extra for rolling)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Slowly fold in the almond flour and salt, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Remove from the oven and let the cookies cool for 5 minutes before rolling them in powdered sugar.
8. Once fully cooled, give them another light roll in powdered sugar for a festive, snowy look.

These almond snowball cookies will quickly become a family favorite. Their simple ingredients make them ideal for anyone looking to enjoy a classic Christmas cookie with a gluten-free twist. With their delightful sweetness and soft texture, they make a beautiful addition to any cookie platter.

Gluten-Free Ginger Molasses Cookies

These gluten-free ginger molasses cookies are spicy, soft, and chewy, capturing the essence of the holiday season. The warm spices like cinnamon, ginger, and cloves paired with sweet molasses make them the perfect cookie to enjoy with a cup of hot cocoa or a cozy Christmas tea.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1 egg
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the egg and molasses, mixing well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll the dough into 1-inch balls, then roll each ball in granulated sugar.
7. Place the dough balls on the baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers remain soft.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These ginger molasses cookies bring warmth and spice to your gluten-free holiday baking. Their chewy texture and rich molasses flavor make them a standout choice for Christmas, and they pair wonderfully with festive drinks. They’re sure to be a hit with guests, whether gluten-free or not!

Gluten-Free Chocolate Peppermint Cookies

For a festive and indulgent treat, these gluten-free chocolate peppermint cookies are the way to go! Combining the richness of chocolate with the refreshing crunch of peppermint, these cookies will bring a holiday-inspired flavor to your dessert table. Plus, they’re easy to make and look beautifully festive with a drizzle of white chocolate and crushed candy canes.

Ingredients

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup white chocolate chips (for drizzling)
• 1/4 cup crushed candy canes

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugars until light and fluffy.
4. Add the egg, vanilla extract, and peppermint extract, mixing well.
5. Slowly incorporate the dry ingredients into the wet ingredients until combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set.
8. Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack.
9. Once the cookies are fully cooled, melt the white chocolate chips and drizzle over the cookies. Sprinkle with crushed candy canes for a festive touch.

Chocolate and peppermint are a match made in holiday heaven, and these gluten-free cookies capture that magic perfectly. The rich, chocolatey base with a peppermint crunch will add holiday cheer to any dessert spread. They’re great for cookie exchanges or as a thoughtful, homemade gift for gluten-free friends and family.

Gluten-Free Vanilla Crescent Cookies

These gluten-free vanilla crescent cookies are delicate, buttery, and subtly sweet with a hint of vanilla. Their charming crescent shape and dusting of powdered sugar make them a holiday favorite, perfect for gluten-free indulgence during Christmas. They are simple to prepare and always disappear quickly from the cookie tray!

Ingredients

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar (plus extra for dusting)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar until smooth.
3. Add the vanilla extract and mix until well combined.
4. Slowly incorporate the almond flour, gluten-free flour, and salt, mixing until a dough forms.
5. Take small portions of dough and roll them into crescent shapes.
6. Place the crescents on the baking sheet, spaced about 1 inch apart.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let the cookies cool for a few minutes, then dust them with powdered sugar for a beautiful finish.

Recipe Conclusion

Vanilla crescent cookies are the perfect treat for anyone seeking gluten-free holiday goodies. Their soft, crumbly texture and delicious vanilla flavor will make them a popular addition to your Christmas baking. These cookies pair wonderfully with a warm cup of coffee or hot chocolate, adding a festive touch to your holiday celebrations.

Gluten-Free Cranberry Orange Shortbread Cookies

Brighten up your Christmas cookie tray with these gluten-free cranberry orange shortbread cookies! The sweet-tart flavor of dried cranberries combined with fresh orange zest creates a refreshing twist on traditional shortbread. Their crumbly, buttery texture makes them an irresistible treat that’s perfect for holiday gifting or snacking.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup dried cranberries, finely chopped
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Mix in the orange zest and vanilla extract.
4. Gradually add the gluten-free flour and salt, mixing until the dough comes together.
5. Gently fold in the chopped cranberries.
6. Roll the dough into a log and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
7. Once chilled, slice the log into 1/4-inch rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let the cookies cool before serving.

These cranberry orange shortbread cookies bring a delightful burst of citrus flavor to your holiday dessert table. They’re easy to make ahead and store, which makes them an excellent option for holiday cookie swaps. The combination of fruity cranberries and fresh orange zest will add a refreshing note to your Christmas cookie selection.

Gluten-Free Peppermint Meringue Cookies

Light, airy, and sweet with a hint of peppermint, these gluten-free peppermint meringue cookies are a great way to add a festive flair to your holiday baking. Their melt-in-your-mouth texture and striped, swirled appearance make them a delightful, show-stopping treat for Christmas parties and family gatherings.

Ingredients

• 3 large egg whites, room temperature
• 3/4 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp peppermint extract
• Red food coloring (optional, for swirls)

Instructions

1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
3. Gradually add the sugar, 1 tablespoon at a time, and continue beating on high speed until stiff, glossy peaks form.
4. Gently fold in the peppermint extract.
5. For a festive swirl, add a drop of red food coloring into the piping bag before adding the meringue.
6. Pipe the meringue onto the prepared baking sheet in small dollops or desired shapes.
7. Bake for 1 1/2 to 2 hours, until the meringues are dry to the touch but not browned.
8. Turn off the oven and let the meringues cool inside for about an hour before removing.

These gluten-free peppermint meringue cookies are as beautiful as they are tasty. Their crisp, airy texture combined with a subtle peppermint flavor makes them an elegant addition to any Christmas dessert table. Whether you’re looking for a gluten-free option or simply something light and festive, these meringues are sure to impress.

Gluten-Free Chocolate Hazelnut Thumbprint Cookies

These gluten-free chocolate hazelnut thumbprint cookies are the perfect balance of rich chocolate and nutty hazelnut, making them an irresistible holiday treat. The crisp cookie base with a gooey chocolate center adds a festive touch to your Christmas dessert table. They are ideal for gluten-free holiday baking and make a great edible gift.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup hazelnut flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1 egg yolk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chocolate hazelnut spread (e.g., Nutella)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Add the egg yolk and vanilla extract, mixing well.
4. Stir in the gluten-free flour, hazelnut flour, and salt until a dough forms.
5. Roll the dough into 1-inch balls and place them on the baking sheet. Use your thumb to press an indentation into the center of each cookie.
6. Bake for 10-12 minutes or until the edges are golden.
7. Once out of the oven, let the cookies cool slightly, then fill each indentation with a spoonful of chocolate hazelnut spread.
8. Allow the cookies to cool completely before serving.

These chocolate hazelnut thumbprint cookies are a delicious and elegant addition to your gluten-free Christmas cookie lineup. The combination of hazelnut and chocolate creates a luxurious treat that both kids and adults will love. These cookies are not only beautiful but also incredibly tasty, making them a standout at any holiday party.

Gluten-Free Coconut Macaroons

Sweet, chewy, and full of tropical flavor, these gluten-free coconut macaroons are a delightful addition to any Christmas cookie tray. Made with shredded coconut and a hint of vanilla, they are crispy on the outside and soft on the inside. A drizzle of dark chocolate adds a festive touch, making them perfect for gluten-free holiday baking.

Ingredients

• 2 1/2 cups unsweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 large egg whites
• 1/4 tsp salt
• 1/2 cup dark chocolate chips (optional, for drizzling)

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture.
5. Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-20 minutes or until the tops are golden brown.
7. Let the macaroons cool completely. If desired, melt the dark chocolate and drizzle it over the cooled macaroons for an extra touch of indulgence.

Coconut macaroons are a classic holiday cookie that everyone can enjoy, especially those on a gluten-free diet. Their chewy texture and sweet coconut flavor make them a standout on any dessert table, while the optional dark chocolate drizzle adds a luxurious finish. These cookies are perfect for gifting or serving at your next Christmas gathering.

Gluten-Free Pistachio Shortbread Cookies

These gluten-free pistachio shortbread cookies are buttery, crumbly, and filled with the nutty goodness of pistachios. The bright green pistachios add a pop of color, making these cookies a beautiful and tasty addition to your holiday spread. They’re perfect for gluten-free eaters and are great for gifting or cookie exchanges.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup pistachios, finely chopped
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar together until smooth and fluffy.
3. Add the vanilla extract and salt, mixing well.
4. Gradually stir in the gluten-free flour until a dough forms.
5. Fold in the chopped pistachios, distributing them evenly throughout the dough.
6. Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
7. Once chilled, slice the log into 1/4-inch rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden.
9. Let the cookies cool on the baking sheet before serving.

Pistachio shortbread cookies are a festive and elegant treat that fits perfectly into any gluten-free holiday cookie lineup. The rich, buttery flavor paired with the crunch of pistachios makes them an instant hit. These cookies are ideal for holiday parties or as a thoughtful homemade gift for friends and family.

Gluten-Free Sugar Cookies with Royal Icing

Classic sugar cookies are a must for Christmas, and these gluten-free sugar cookies are no exception. With a crisp, buttery texture and just the right amount of sweetness, they are perfect for decorating with royal icing. Whether you’re making them for a family baking day or a cookie swap, these cookies are sure to bring holiday cheer.

Ingredients

For the Cookies:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Royal Icing:

• 1 1/2 cups powdered sugar
• 1-2 tbsp water
• 1 tsp lemon juice
• Food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. Gradually stir in the gluten-free flour and salt until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
6. Use cookie cutters to cut out festive shapes and place them on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Cool completely before decorating.
8. For the royal icing, whisk together powdered sugar, lemon juice, and water until smooth and spreadable. Add food coloring if desired.
9. Decorate the cookies with the icing and let them dry before serving.

These gluten-free sugar cookies are perfect for Christmas decorating, offering a fun and festive activity for the whole family. The royal icing can be customized with colors and designs, making each cookie unique. Whether you’re enjoying them yourself or gifting them to others, these sugar cookies are a gluten-free holiday essential.

Gluten-Free Peanut Butter Blossoms

Peanut butter blossoms are a timeless holiday cookie, and this gluten-free version keeps all the flavor and charm of the original. With a chewy peanut butter base and a chocolate kiss in the center, these cookies are a nostalgic favorite that everyone will enjoy. They’re simple to make and are sure to be a hit at Christmas gatherings.

Ingredients

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 24 chocolate kisses

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, butter, and both sugars until smooth.
3. Add the egg and vanilla extract, mixing well.
4. Stir in the gluten-free flour, baking soda, and salt until fully combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the cookies are golden and puffy.
7. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
8. Let the cookies cool completely before serving.

Gluten-free peanut butter blossoms are a crowd-pleaser, offering the perfect combination of peanut butter and chocolate. These cookies are a staple at holiday cookie exchanges, and their chewy texture with a rich chocolate center makes them a favorite among kids and adults alike. They’re simple yet festive, bringing classic Christmas flavors to your gluten-free holiday baking.

Gluten-Free Cinnamon Spice Cookies

Infused with warm spices like cinnamon, nutmeg, and ginger, these gluten-free cinnamon spice cookies bring the essence of the holiday season to life. Soft and chewy with a slightly crisp edge, these cookies are perfect for cozying up with a hot drink on a cold winter’s day. They’re easy to make and will fill your kitchen with the scent of Christmas.

Ingredients

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp baking soda
• 1/4 tsp salt
• Extra cinnamon sugar for rolling (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together the gluten-free flour, cinnamon, ginger, nutmeg, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Roll the dough into 1-inch balls and, if desired, roll each ball in cinnamon sugar before placing them on the baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These gluten-free cinnamon spice cookies are a warm, fragrant addition to any holiday baking session. Their rich blend of spices perfectly captures the spirit of Christmas, while their chewy texture makes them a comforting, satisfying treat. Ideal for sharing with friends and family, these cookies will make your holiday season even sweeter.

Gluten-Free Raspberry Linzer Cookies

Raspberry linzer cookies are a delightful twist on the classic dessert, combining the sweetness of almond flour with tart raspberry jam. These gluten-free cookies are perfect for Christmas, featuring a buttery base with a beautiful cut-out shape that showcases the vibrant raspberry filling. They make an elegant addition to any holiday cookie platter.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup raspberry jam
• Extra powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the egg, vanilla extract, cinnamon, and salt, mixing well.
4. Gradually stir in the gluten-free flour and almond flour until a soft dough forms.
5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out one half of the dough to about 1/4 inch thick on a lightly floured surface. Cut out shapes using a cookie cutter, and cut out the center of half the cookies to create a window.
7. Place the cookies on the baking sheet and bake for 8-10 minutes, until lightly golden.
8. Once cooled, spread a teaspoon of raspberry jam on each solid cookie and top with the cut-out cookies. Dust with powdered sugar before serving.

These gluten-free raspberry linzer cookies are a festive treat that combines a rich buttery texture with a tangy raspberry filling. The beautiful cut-out design adds a special touch, making them perfect for holiday gifting or entertaining. With their delicious flavor and eye-catching appearance, these cookies are sure to impress everyone at your Christmas gatherings.

Gluten-Free Maple Pecan Cookies

These gluten-free maple pecan cookies are a delightful combination of rich maple flavor and crunchy pecans, embodying the essence of the holiday season. Soft and chewy, these cookies are perfect for enjoying with a warm beverage on a chilly winter day. Their unique flavor profile makes them a standout option for your holiday cookie lineup.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Add the egg, maple syrup, and vanilla extract, mixing well.
4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the chopped pecans.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Gluten-free maple pecan cookies are a delicious way to celebrate the flavors of the season. Their chewy texture and rich, nutty taste make them an excellent choice for holiday gatherings or cozy evenings at home. Whether enjoyed fresh out of the oven or stored for later, these cookies will add warmth and sweetness to your holiday festivities.

Gluten-Free Eggnog Cookies

Capture the essence of the holidays with these delightful gluten-free eggnog cookies. Infused with the flavors of nutmeg, cinnamon, and a hint of rum extract, these cookies are soft, chewy, and reminiscent of the classic holiday drink. They’re perfect for Christmas parties and make a unique addition to your holiday baking repertoire.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup eggnog (store-bought or homemade)
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1/4 tsp salt
• Optional: powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Add the egg, eggnog, and vanilla extract, mixing well.
4. In another bowl, whisk together the gluten-free flour, nutmeg, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool slightly before dusting with powdered sugar if desired.

These gluten-free eggnog cookies are a festive way to celebrate the holiday season. With their warm spices and rich flavor, they evoke the comfort of a cozy cup of eggnog. Perfect for sharing with friends and family, these cookies will quickly become a holiday favorite, bringing joy and sweetness to your celebrations.