26+ Irresistible Gluten-Free Cinnamon Raisin Bread Recipes to Try Today

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Gluten-free baking enthusiasts know how challenging it can be to find the perfect cinnamon raisin bread recipe that balances flavor, texture, and dietary needs.

Cinnamon raisin bread is a classic favorite, loved for its warm spices, sweet raisins, and comforting aroma.

Luckily, the world of gluten-free baking has expanded tremendously, offering an impressive variety of recipes that recreate this beloved bread without gluten.

Whether you prefer a quick bread, a yeasted loaf, or one enriched with fruits and nuts, these 26+ gluten-free cinnamon raisin bread recipes cater to every taste and skill level.

From moist and tender loaves to fluffy rolls and spiced variations, these recipes ensure you can enjoy the nostalgic flavors of cinnamon raisin bread while adhering to a gluten-free lifestyle.

26+ Irresistible Gluten-Free Cinnamon Raisin Bread Recipes to Try Today

Exploring these 26+ gluten-free cinnamon raisin bread recipes opens up a delightful journey through flavors, textures, and creative baking techniques.

Each recipe brings a unique twist, whether it’s adding pumpkin, nuts, or a touch of citrus, ensuring there’s something for everyone.

Gluten-free baking no longer means sacrificing taste or variety; these recipes prove that you can have the best of both worlds—delicious, comforting bread that fits your dietary needs.

So, grab your favorite gluten-free flour blend, some raisins, and cinnamon, and start baking your way to a warm, aromatic loaf that’s sure to become a staple in your kitchen.

Gluten Free Cinnamon Swirl Bread

This gluten free cinnamon swirl bread is a soft, flavorful loaf featuring a generous cinnamon sugar swirl throughout.

Perfectly sweet and aromatic, it combines the warm spice of cinnamon with the natural sweetness of raisins, creating a delightful bread ideal for breakfast or snacks.

Ingredients

  • 2 ½ cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1 cup milk (or dairy-free alternative)
  • ¼ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, half the sugar, and one teaspoon cinnamon.
  4. In another bowl, mix milk, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry until just combined.
  6. In a small bowl, combine remaining sugar and cinnamon for the swirl.
  7. Pour half the batter into a greased loaf pan, sprinkle half the cinnamon sugar, and scatter half the raisins.
  8. Repeat layers, then swirl gently with a knife.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Cool completely before slicing.

This bread offers a moist crumb with a sweet cinnamon swirl and plump raisins, delivering a perfect gluten free treat for cinnamon lovers.

Cinnamon Raisin Quick Bread

This cinnamon raisin quick bread is an easy gluten free recipe that comes together quickly and yields a soft, fragrant loaf.

The combination of cinnamon and raisins adds delightful bursts of flavor, making it a versatile bread for any time of day.

Ingredients

  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup unsweetened applesauce
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and brown sugar.
  4. In another bowl, mix applesauce, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry until just combined, then fold in raisins.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool before slicing.

This quick bread offers a tender texture with the perfect balance of cinnamon spice and sweet raisins, ideal for gluten free baking beginners.

Soft Gluten Free Cinnamon Raisin Bread

This soft gluten free cinnamon raisin bread is a wonderfully fluffy loaf that feels just like traditional bread but without gluten.

The warm cinnamon and juicy raisins infuse each slice with comforting sweetness, making it great toasted or plain.

Ingredients

  • 2 ½ cups gluten free flour blend
  • 1 tablespoon sugar
  • 1 teaspoon xanthan gum (if not included in flour)
  • 2 teaspoons active dry yeast
  • ¾ cup warm milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 1 teaspoon apple cider vinegar
  • ¾ cup raisins
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sugar

Instructions

  1. In a small bowl, dissolve yeast in warm milk and let it activate for 5-10 minutes.
  2. In a large bowl, combine gluten free flour, sugar, and xanthan gum.
  3. Add activated yeast mixture, oil, and apple cider vinegar to dry ingredients and mix until dough forms.
  4. Knead in raisins.
  5. Let dough rise in a warm place until doubled in size, about 1-2 hours.
  6. Mix cinnamon and sugar, then roll out dough and sprinkle cinnamon sugar over it. Roll dough back into a loaf shape.
  7. Place dough in a greased loaf pan and allow to rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C).
  9. Bake bread for 35-40 minutes or until golden brown and sounds hollow when tapped.
  10. Cool completely before slicing.

This soft gluten free bread offers a fluffy texture and rich cinnamon-raisin flavor, making it a perfect choice for those who love homemade bread without gluten.

Cinnamon Raisin Bread Loaf

This cinnamon raisin bread loaf is a tender and moist gluten-free bread packed with warm cinnamon and sweet raisins.

Its soft crumb and aromatic spices make it a perfect choice for breakfast or afternoon tea.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
  4. In another bowl, mix milk, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool completely before slicing.

This cinnamon raisin bread loaf has a soft, moist texture with a balanced sweetness and spicy cinnamon flavor, ideal for gluten-free baking enthusiasts.

Easy Cinnamon Raisin Bread

Easy cinnamon raisin bread is a quick and simple gluten-free recipe that yields a flavorful and soft loaf.

The combination of cinnamon and raisins gives each bite a comforting and classic taste.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup plain yogurt (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  4. In another bowl, mix yogurt, oil, and flax eggs.
  5. Fold wet ingredients into dry ingredients, then stir in raisins.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool before slicing.

Easy cinnamon raisin bread is perfect for quick gluten-free baking, offering a soft crumb and sweet-spicy flavor combination.

Fluffy Cinnamon Raisin Bread

Fluffy cinnamon raisin bread is a light and airy gluten-free loaf enriched with cinnamon and juicy raisins.

Its soft texture and sweet aroma make it perfect toasted or fresh from the oven.

Ingredients

  • 2 ½ cups gluten-free flour blend
  • 1 teaspoon xanthan gum (if not included)
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • ¾ cup warm water
  • ⅓ cup vegetable oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground cinnamon
  • ¾ cup raisins
  • 2 tablespoons sugar (for cinnamon swirl)

Instructions

  1. Dissolve yeast in warm water and let it activate for 5-10 minutes.
  2. In a bowl, combine gluten-free flour, xanthan gum, and sugar.
  3. Add yeast mixture, oil, and vinegar; mix into a dough.
  4. Knead in raisins.
  5. Let dough rise in a warm place until doubled, about 1-2 hours.
  6. Roll dough out and sprinkle with cinnamon and sugar, then roll it back into a loaf shape.
  7. Place in a greased pan and let rise for 30 minutes.
  8. Bake at 350°F (175°C) for 35-40 minutes or until golden and hollow-sounding when tapped.
  9. Cool before slicing.

This fluffy cinnamon raisin bread delivers a soft, airy crumb filled with sweet cinnamon and plump raisins — a perfect gluten-free homemade loaf.

Moist Cinnamon Raisin Bread

Moist cinnamon raisin bread is a tender and flavorful gluten-free loaf bursting with cinnamon spice and sweet raisins.

This recipe delivers a rich, soft crumb perfect for toasting or enjoying fresh.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup buttermilk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  4. In another bowl, combine buttermilk, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool completely before slicing.

This moist cinnamon raisin bread offers a perfect balance of spice and sweetness with a soft texture that’s ideal for any gluten-free bread lover.

Rustic Cinnamon Raisin Bread

Rustic cinnamon raisin bread is a hearty gluten-free loaf with a robust cinnamon flavor and plenty of chewy raisins.

It has a slightly dense crumb with a delightful homemade character.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ cup sugar
  • 1 cup almond milk (or other milk)
  • ⅓ cup olive oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. Whisk flour, baking powder, baking soda, salt, cinnamon, and sugar together in a bowl.
  4. In another bowl, combine almond milk, olive oil, and flax eggs.
  5. Mix wet ingredients into dry ingredients.
  6. Fold in raisins.
  7. Transfer batter to a greased loaf pan.
  8. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

This rustic cinnamon raisin bread has a wholesome texture with a rich flavor profile, ideal for those who enjoy a heartier gluten-free loaf.

Sweet Cinnamon Raisin Quick Bread

Sweet cinnamon raisin quick bread is an easy-to-make gluten-free bread with a moist crumb and a pronounced cinnamon-raisin flavor.

It’s perfect when you want a quick homemade bread without yeast or rising time.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • 1 cup plain yogurt (or dairy-free yogurt)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. Mix flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl.
  4. In another bowl, combine yogurt, oil, and flax eggs.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

This quick bread is an excellent gluten-free option when you need a fast, flavorful loaf that doesn’t require yeast or long preparation.

Cinnamon Raisin Banana Bread

Cinnamon raisin banana bread is a moist and flavorful gluten-free loaf that combines the natural sweetness of ripe bananas with warm cinnamon and juicy raisins.

This bread is perfect for breakfast or as a comforting snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • 3 ripe bananas, mashed
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and sugar.
  4. In another bowl, mix mashed bananas, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This cinnamon raisin banana bread offers a moist and tender crumb with a sweet, spicy twist, making it a delightful gluten-free treat.

Maple Cinnamon Raisin Bread

Maple cinnamon raisin bread is a sweet, aromatic gluten-free bread infused with rich maple syrup and cinnamon-spiced raisins.

Its moist texture and comforting flavors make it ideal for any time of day.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup maple syrup
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  4. In another bowl, mix maple syrup, oil, and flax eggs.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

Maple cinnamon raisin bread provides a delightful sweetness balanced with warm cinnamon and juicy raisins, perfect for gluten-free baking fans.

Soft Cinnamon Raisin Bread Rolls

Soft cinnamon raisin bread rolls are fluffy, individually portioned gluten-free breads filled with cinnamon and raisins.

These rolls are great for breakfast, lunchboxes, or as a sweet snack.

Ingredients

  • 2 ½ cups gluten-free flour blend
  • 1 tablespoon sugar
  • 1 teaspoon xanthan gum (if not included)
  • 2 teaspoons active dry yeast
  • ¾ cup warm milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • 2 tablespoons sugar (for cinnamon sugar filling)

Instructions

  1. Dissolve yeast in warm milk and let activate for 5-10 minutes.
  2. In a large bowl, mix gluten-free flour, sugar, and xanthan gum.
  3. Add yeast mixture, oil, and vinegar; mix into dough.
  4. Knead in raisins.
  5. Let dough rise until doubled, about 1-2 hours.
  6. Roll dough out, sprinkle with cinnamon sugar, and roll into a log.
  7. Slice into rolls and place on a greased baking sheet.
  8. Let rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes or until golden.
  10. Cool before serving.

These soft cinnamon raisin rolls are fluffy, sweet, and perfect for sharing—an excellent gluten-free alternative to traditional cinnamon rolls.

Honey Cinnamon Raisin Bread

Honey cinnamon raisin bread is a soft, sweet gluten-free loaf infused with natural honey and fragrant cinnamon, studded with plump raisins.

This bread offers a delightful balance of sweetness and spice, making it a perfect choice for breakfast or afternoon tea.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup honey
  • ⅓ cup vegetable oil
  • 1 cup milk (or dairy-free alternative)
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, mix honey, oil, milk, and flax eggs.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in raisins gently.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing.

This honey cinnamon raisin bread has a moist, tender crumb with a natural sweetness and warm spice that will please anyone craving gluten-free sweets.

Spiced Apple Cinnamon Raisin Bread

Spiced apple cinnamon raisin bread is a hearty gluten-free loaf combining fresh apple chunks with cinnamon and raisins for a burst of flavor in every bite.

The moist texture and warm spices make it an excellent bread for fall or any cozy occasion.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¾ cup brown sugar
  • 1 cup diced apples
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and brown sugar.
  4. In another bowl, combine apples, oil, flax eggs.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This spiced apple cinnamon raisin bread provides a wonderful blend of fruity sweetness and warm spices with a moist, tender crumb.

Pumpkin Cinnamon Raisin Bread

Pumpkin cinnamon raisin bread is a seasonal gluten-free bread bursting with the flavors of fall.

The pumpkin adds moisture and a subtle earthiness, while cinnamon and raisins bring sweetness and warmth to every bite.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup pumpkin puree
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and brown sugar.
  4. In another bowl, combine pumpkin puree, oil, and flax eggs.
  5. Stir wet ingredients into dry until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This pumpkin cinnamon raisin bread offers a moist, flavorful experience perfect for gluten-free baking during the autumn months.

Lemon Cinnamon Raisin Bread

Lemon cinnamon raisin bread is a bright and flavorful gluten-free loaf combining zesty lemon with warm cinnamon and sweet raisins.

This bread is moist and fragrant, perfect for breakfast or an afternoon treat.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon lemon zest
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, lemon zest, and sugar.
  4. In another bowl, combine milk, oil, and flax eggs.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Fold in raisins gently.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let cool completely before slicing.

This lemon cinnamon raisin bread offers a refreshing twist on the classic cinnamon raisin loaf, with bright citrus notes balancing the warm spices.

Orange Cinnamon Raisin Bread

Orange cinnamon raisin bread is a flavorful gluten-free bread that features fresh orange zest and juice combined with cinnamon and sweet raisins.

The result is a moist and aromatic loaf that’s perfect for any time of day.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon orange zest
  • ¾ cup sugar
  • 1 cup orange juice
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, orange zest, and sugar.
  4. In another bowl, mix orange juice, oil, and flax eggs.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This orange cinnamon raisin bread is bursting with bright citrus flavor balanced with warm cinnamon and sweet raisins—a delicious gluten-free treat.

Maple Pecan Cinnamon Raisin Bread

Maple pecan cinnamon raisin bread is a rich, nutty gluten-free bread featuring the natural sweetness of maple syrup, crunchy pecans, and plump raisins, all spiced with cinnamon.

It’s a perfect loaf for cozy mornings or special occasions.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup maple syrup
  • ⅓ cup vegetable oil
  • 1 cup milk (or dairy-free alternative)
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup chopped pecans
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, mix maple syrup, oil, milk, and flax eggs.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in pecans and raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

Maple pecan cinnamon raisin bread offers a moist, flavorful loaf that’s perfect for those seeking a nutty, sweet gluten-free bread option.

Cranberry Cinnamon Raisin Bread

Cranberry cinnamon raisin bread is a delightful gluten-free loaf packed with tart cranberries, sweet raisins, and warm cinnamon spice.

Its moist texture and vibrant flavors make it a perfect choice for holiday breakfasts or year-round enjoyment.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ½ cup dried cranberries
  • ½ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and sugar.
  4. In another bowl, whisk together milk, oil, and flax eggs.
  5. Stir wet ingredients into dry until just combined.
  6. Fold in cranberries and raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This cranberry cinnamon raisin bread delivers a moist, tender crumb with a beautiful balance of tart and sweet flavors, perfect for gluten-free baking enthusiasts.

Walnut Cinnamon Raisin Bread

Walnut cinnamon raisin bread is a hearty gluten-free loaf filled with crunchy walnuts, sweet raisins, and fragrant cinnamon.

Its rich texture and nutty flavor make it a satisfying choice for breakfast or a snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup almond milk (or other milk)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup chopped walnuts
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  4. In another bowl, combine almond milk, oil, and flax eggs.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Fold in walnuts and raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

Walnut cinnamon raisin bread offers a delightful crunch and a warm cinnamon flavor, making it a beloved gluten-free treat.

Almond Cinnamon Raisin Bread

Almond cinnamon raisin bread is a soft and flavorful gluten-free loaf enriched with almond flour, warm cinnamon, and sweet raisins.

This bread has a tender crumb and a subtly nutty taste, ideal for any time of day.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, almond flour, baking powder, baking soda, salt, cinnamon, and sugar.
  4. In another bowl, mix milk, oil, and flax eggs.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

This almond cinnamon raisin bread is moist and flavorful, combining the nutty richness of almonds with the sweet warmth of cinnamon and raisins, perfect for gluten-free baking fans.

Maple Cinnamon Raisin Quick Bread

Maple cinnamon raisin quick bread is a delicious gluten-free loaf that combines the natural sweetness of maple syrup with warm cinnamon and juicy raisins.

This quick bread requires no yeast or rising time, making it perfect for a speedy, flavorful treat.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup maple syrup
  • ⅓ cup vegetable oil
  • 1 cup dairy-free milk or regular milk
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, combine maple syrup, oil, milk, and flax eggs.
  5. Stir wet ingredients into dry until just combined.
  6. Fold in raisins gently.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing.

This maple cinnamon raisin quick bread offers a moist texture and comforting sweetness, perfect for gluten-free baking with minimal prep time.

Coconut Cinnamon Raisin Bread

Coconut cinnamon raisin bread is a tropical twist on a classic gluten-free loaf, featuring shredded coconut, warm cinnamon, and plump raisins.

Its moist crumb and unique flavor make it a standout choice for breakfast or snacks.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • 1 cup coconut milk
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins
  • ½ cup shredded unsweetened coconut

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and sugar.
  4. In another bowl, mix coconut milk, oil, and flax eggs.
  5. Stir wet ingredients into dry until just combined.
  6. Fold in raisins and shredded coconut.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This coconut cinnamon raisin bread is moist, flavorful, and has a pleasant tropical aroma that complements the cinnamon and raisins perfectly.

Chocolate Cinnamon Raisin Bread

Chocolate cinnamon raisin bread is a decadent gluten-free loaf combining rich cocoa, warm cinnamon, and sweet raisins.

It offers a delicious balance of chocolate and spice, perfect for an indulgent breakfast or dessert.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and sugar.
  4. In another bowl, mix milk, oil, and flax eggs.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

This chocolate cinnamon raisin bread is rich and moist, with a perfect blend of chocolate and warm spices to satisfy any gluten-free sweet tooth.

Orange Cranberry Cinnamon Raisin Bread

Orange cranberry cinnamon raisin bread combines the bright citrus flavor of orange zest with tart cranberries, sweet raisins, and warm cinnamon in a moist gluten-free loaf.

This bread is perfect for a refreshing breakfast or snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon orange zest
  • ¾ cup sugar
  • 1 cup orange juice
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ½ cup dried cranberries
  • ½ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, orange zest, and sugar.
  4. In another bowl, mix orange juice, oil, and flax eggs.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Fold in cranberries and raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This bread’s vibrant citrus and tart fruit flavors make it a delightful gluten-free option for any time of year.

Spiced Pear Cinnamon Raisin Bread

Spiced pear cinnamon raisin bread is a moist gluten-free loaf featuring tender chunks of pear, warm cinnamon, and sweet raisins.

The subtle spices and juicy fruit make this bread an irresistible treat.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¾ cup brown sugar
  • 1 cup diced ripe pear
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • ¾ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and brown sugar.
  4. In another bowl, combine pear, oil, and flax eggs.
  5. Stir wet ingredients into dry until just combined.
  6. Fold in raisins.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This spiced pear cinnamon raisin bread offers a lovely balance of fruit sweetness and warming spices, perfect for gluten-free baking lovers.

Conclusion

With so many gluten-free cinnamon raisin bread recipes available, it’s easier than ever to enjoy this timeless treat without compromising your health or taste preferences. These recipes show that gluten-free baking can be just as rewarding and flavorful as traditional methods. Whether you’re a seasoned baker or a beginner, these breads offer comforting flavors and versatile options that work for breakfast, snacks, or even dessert. Embrace the variety and experiment with the different recipes to find your personal favorite. Cinnamon raisin bread is no longer just a nostalgic memory—it’s a delicious gluten-free reality you can bake and share any day of the week.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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