23+ Easy Gluten Free French Bread Recipes for Every Skill Level

Craving the classic taste and texture of French bread but need to avoid gluten? You’re not alone.

Gluten-free baking can be challenging, especially when it comes to artisan-style breads like French baguettes that rely on gluten’s elasticity for their signature chew and crust.

Fortunately, with the right blend of gluten-free flours, binding agents, and baking techniques, you can create delicious gluten-free French bread that rivals the traditional version.

In this collection of 23+ gluten free French bread recipes, you’ll find everything from rustic baguettes with crisp crusts to soft, tender loaves perfect for sandwiches.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes offer diverse options using simple ingredients and accessible methods.

Say goodbye to store-bought alternatives and hello to homemade breads bursting with flavor and texture — all without gluten!

23+ Easy Gluten Free French Bread Recipes for Every Skill Level

With over 23 gluten free French bread recipes to explore, you have the tools to master gluten-free artisan baking right in your own kitchen.

These recipes prove that gluten-free bread doesn’t have to be dry, crumbly, or lacking in flavor.

From classic baguettes to herb-infused loaves, the possibilities are endless.

So, grab your favorite gluten-free flour blend and start experimenting — fresh, homemade French bread is within your reach!

Gluten Free French Bread

This gluten-free French bread is soft on the inside with a crisp golden crust, just like traditional baguettes.

It’s ideal for sandwiches, garlic bread, or simply dipping into olive oil.

The texture is airy and tender, thanks to a well-balanced blend of gluten-free flours and xanthan gum for structure.

Ingredients

• 1½ cups warm water
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup tapioca flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tsp apple cider vinegar
• 2 eggs

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
2. In a large mixing bowl, combine the flours and salt.
3. Add eggs, olive oil, vinegar, and the yeast mixture to the dry ingredients.
4. Beat for 3–4 minutes until smooth and sticky.
5. Spoon the dough onto a parchment-lined baking sheet in a long baguette shape.
6. Cover and let rise in a warm place for about 30 minutes.
7. Preheat oven to 375°F (190°C).
8. Bake for 30–35 minutes until golden and crusty.
9. Let cool before slicing.

This bread has a great chew and flavor, with a satisfying crunch on the outside.

It’s one of the most accessible ways to replicate the experience of French bread while sticking to a gluten-free diet.

Easy Gluten Free Baguette

Crispy and beautifully browned, this easy gluten-free baguette uses minimal ingredients and has a rustic French bakery feel.

It’s perfect served warm with butter or sliced and toasted for bruschetta or crostini.

Ingredients

• 2 cups gluten-free flour blend (with xanthan gum)
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Mix warm water, sugar, and yeast in a bowl. Let stand until foamy.
2. In another bowl, whisk flour and salt together.
3. Add yeast mixture and olive oil to the dry ingredients.
4. Mix until a sticky dough forms.
5. Spoon the dough into a greased baguette pan or shape into loaves on parchment.
6. Cover and let rise for 30–40 minutes.
7. Preheat oven to 400°F (200°C).
8. Bake for 25–30 minutes, or until crust is golden brown.
9. Cool slightly before serving.

This baguette delivers a crispy crust and a light, airy interior that rivals traditional wheat-based versions.

With a short ingredient list and easy shaping, it’s an excellent recipe for beginners looking to master gluten-free artisan-style bread.

Gluten Free Artisan French Bread

For those craving an authentic French-style loaf with a crusty exterior and chewy center, this artisan gluten-free French bread does the trick.

It uses psyllium husk for a natural structure and moisture, making it perfect for slicing, sandwiches, or serving with soup.

Ingredients

• 2½ cups gluten-free flour blend
• 1 tbsp psyllium husk powder
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1½ cups warm water
• 2 tbsp olive oil

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let bloom for 5–10 minutes.
2. In a separate bowl, mix flour, salt, and psyllium husk powder.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Stir until dough forms; it will be sticky but cohesive.
5. Shape the dough on a parchment-lined baking tray into a French loaf.
6. Cover loosely and allow to rise for 45 minutes.
7. Preheat oven to 425°F (220°C).
8. Bake for 30–35 minutes until the crust is firm and browned.
9. Cool completely before slicing.

This artisan loaf brings bakery-style results to your gluten-free kitchen.

The psyllium husk adds structure and a soft crumb, while the high heat gives the crust that iconic crunch, making it ideal for impressing guests or elevating everyday meals.

Gluten Free Crusty French Bread

This crusty French bread recipe creates a rustic loaf with a firm, golden crust and a soft, airy crumb.

It’s an excellent gluten-free alternative for those who miss traditional French-style bread, perfect for dipping in soups or slicing for sandwiches.

Ingredients

• 2½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 tbsp sugar
• 1¼ cups warm water
• 2¼ tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil

Instructions

1. Combine warm water, sugar, and yeast in a bowl and let sit until foamy.
2. In another bowl, whisk together flour and salt.
3. Add yeast mixture and olive oil to the dry ingredients.
4. Mix until a sticky dough forms.
5. Transfer the dough to a parchment-lined baking sheet and shape it into a French loaf.
6. Cover and let rise in a warm place for 40–50 minutes.
7. Preheat oven to 425°F (220°C).
8. Bake for 30–35 minutes, or until the crust is firm and browned.
9. Let it cool completely before slicing.

This crusty French bread is one of the most satisfying gluten-free breads to make at home. The golden crust and airy interior make it feel like something straight out of a Parisian boulangerie—without the gluten.

French Style Gluten Free Bread

This French-style gluten-free bread is soft on the inside and crisp on the outside, using a blend of flours and psyllium husk to create a beautifully balanced loaf.

It’s a great recipe for those who want a dependable, no-fail gluten-free bread that slices well and holds up for toast or sandwiches.

Ingredients

• 1¾ cups gluten-free all-purpose flour
• ¼ cup sorghum flour
• 1 tbsp psyllium husk powder
• 1¼ cups warm water
• 2¼ tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 tsp sugar

Instructions

1. Stir together warm water, yeast, and sugar; let bloom until foamy.
2. In another bowl, combine flours, psyllium husk, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Mix until dough becomes thick and sticky.
5. Shape into a loaf on parchment-lined baking sheet.
6. Let rise for 45 minutes in a warm spot.
7. Preheat oven to 400°F (200°C).
8. Bake for 30–35 minutes, until the crust is firm and golden.
9. Let it cool fully before slicing.

This loaf has excellent structure and flavor, and the psyllium husk helps hold everything together naturally.

It’s ideal for daily use and makes wonderful toast, crostini, or sandwich bread with a distinctly French flair.

Classic Gluten Free Baguette

Designed to replicate a classic French baguette in taste and appearance, this gluten-free version delivers a slender, crispy-crusted loaf with a tender interior.

The dough is sticky but worth the shaping effort, and the result is beautifully rustic and flavorful.

Ingredients

• 2 cups gluten-free flour blend (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. In a bowl, combine water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix flour and salt in another bowl.
3. Pour yeast mixture and olive oil into the dry ingredients and stir until a sticky dough forms.
4. Spoon dough into a greased baguette pan or shape by hand on parchment.
5. Cover and let rise in a warm area for 45 minutes.
6. Preheat oven to 425°F (220°C).
7. Bake for 25–30 minutes, until golden and crisp.
8. Let cool completely before cutting.

This baguette brings authentic French flavor to your gluten-free kitchen.

It’s great served with cheeses, used for sandwiches, or enjoyed on its own with butter.

With its crusty exterior and chewy crumb, it’s proof that gluten-free baking can be deliciously traditional.

Simple Gluten Free French Bread

This simple gluten-free French bread recipe offers a straightforward approach to creating a tender loaf with a crunchy crust.

Using common gluten-free flours and a touch of xanthan gum, it produces a bread perfect for everyday meals, from sandwiches to dipping in sauces.

Ingredients

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Combine warm water, sugar, and yeast; let it activate for 5–10 minutes.
2. Mix flour and salt in a bowl.
3. Add yeast mixture and olive oil to dry ingredients, stir to form a sticky dough.
4. Shape dough into a French bread loaf on parchment paper.
5. Cover and let rise for 30–40 minutes in a warm place.
6. Preheat oven to 400°F (200°C).
7. Bake for 30 minutes until crust is golden.
8. Cool completely before slicing.

This simple recipe is perfect for those new to gluten-free baking and craving classic French bread texture.

Its crisp crust and soft crumb are excellent for sandwiches or simply enjoyed with butter.

No Knead Gluten Free French Bread

Designed for minimal effort, this no-knead gluten-free French bread yields a crusty, chewy loaf with a soft interior.

The slow rise allows flavors to develop, and the recipe uses psyllium husk for structure, eliminating the need for kneading.

Ingredients

• 2½ cups gluten-free flour blend
• 1 tbsp psyllium husk powder
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1½ cups warm water
• 1 tbsp olive oil

Instructions

1. Mix flour, psyllium husk, salt, and sugar in a large bowl.
2. In a separate bowl, dissolve yeast in warm water.
3. Combine wet and dry ingredients and stir until fully mixed; dough will be sticky.
4. Cover and let rise for 2 hours.
5. Shape dough into a French loaf on parchment paper.
6. Let rise another 30 minutes.
7. Preheat oven to 425°F (220°C).
8. Bake for 30–35 minutes until golden and crusty.
9. Cool before slicing.

This no-knead method is perfect for busy bakers who want a homemade gluten-free French bread with minimal hands-on time.

The resulting loaf boasts a satisfying crust and tender crumb.

Rustic Gluten Free French Bread

Rustic in style and flavor, this gluten-free French bread features a chewy texture and crackly crust.

The recipe uses a mix of gluten-free flours and incorporates vinegar to enhance the bread’s rise and flavor, replicating traditional French baking techniques.

Ingredients

• 2 cups gluten-free all-purpose flour
• ½ cup brown rice flour
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions

1. Activate yeast by combining warm water, sugar, and yeast; let sit until foamy.
2. In a bowl, combine flours and salt.
3. Add yeast mixture, vinegar, and olive oil to dry ingredients.
4. Mix well until sticky dough forms.
5. Shape dough on a parchment-lined baking sheet into a rustic French loaf.
6. Cover and let rise for 40 minutes.
7. Preheat oven to 425°F (220°C).
8. Bake for 30–35 minutes until the crust is deep golden and crisp.
9. Allow to cool completely before slicing.

This rustic gluten-free French bread offers a deliciously chewy crumb and an impressively crisp crust.

The apple cider vinegar adds subtle tang and helps improve the dough’s elasticity, making it a perfect loaf for authentic French-style bread lovers following a gluten-free diet.

Soft Gluten Free French Bread

This soft gluten free French bread offers a tender crumb and delicate crust, perfect for sandwiches or toast.

The addition of eggs and olive oil enriches the dough, creating a moist and fluffy texture that’s easy to slice and enjoy.

Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1 cup warm water
• 2 eggs
• 2 tbsp olive oil

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water; let foam for 5–10 minutes.
2. In a large bowl, combine flour and salt.
3. Add eggs, olive oil, and yeast mixture to dry ingredients; mix until smooth and sticky.
4. Shape dough into a loaf on parchment paper and cover with a towel.
5. Let rise in a warm place for about 40 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 30–35 minutes until golden and cooked through.
8. Cool completely before slicing.

This recipe creates a soft, pillowy bread that stays fresh longer than typical gluten free loaves.

The enriched dough gives it richness and moisture, making it ideal for everyday use and family meals.

Crunchy Gluten Free French Bread

Crunchy gluten free French bread features a thick, crackly crust and a light interior.

Using a blend of gluten free flours and a steam method during baking helps achieve an authentic crust that’s crispy and flavorful.

Ingredients

• 2¼ cups gluten free flour blend
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Combine warm water, sugar, and yeast; allow to foam for 5 minutes.
2. In a bowl, mix flour and salt.
3. Add yeast mixture and olive oil to dry ingredients; stir until dough forms.
4. Shape into a loaf on parchment paper; cover and let rise 45 minutes.
5. Preheat oven to 450°F (230°C).
6. Place a shallow pan with water on the bottom rack to create steam.
7. Bake bread for 30 minutes until crust is deeply golden and crunchy.
8. Cool completely before slicing.

This bread’s crunchy crust contrasts beautifully with its tender crumb, perfect for dipping or toasting.

The steam method is a great trick to elevate gluten free bread texture closer to traditional French loaves.

Quick Gluten Free French Bread

Quick gluten free French bread uses instant yeast and a simplified method to deliver a fresh loaf in under two hours.

It’s ideal for busy bakers who want homemade gluten free bread without long wait times.

Ingredients

• 2 cups gluten free all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and olive oil; stir until a sticky dough forms.
3. Shape dough into a loaf on parchment paper and cover with a cloth.
4. Let rise in a warm place for 30–40 minutes.
5. Preheat oven to 400°F (200°C).
6. Bake for 25–30 minutes until golden and cooked through.
7. Let cool completely before slicing.

This recipe is perfect for a fast, no-fuss gluten free French bread with a pleasant crust and soft interior.

It’s great for last-minute meals or for those new to gluten free baking looking for a reliable basic loaf.

Soft Gluten Free French Bread

This soft gluten free French bread offers a tender crumb and delicate crust, perfect for sandwiches or toast.

The addition of eggs and olive oil enriches the dough, creating a moist and fluffy texture that’s easy to slice and enjoy.

Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1 cup warm water
• 2 eggs
• 2 tbsp olive oil

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water; let foam for 5–10 minutes.
2. In a large bowl, combine flour and salt.
3. Add eggs, olive oil, and yeast mixture to dry ingredients; mix until smooth and sticky.
4. Shape dough into a loaf on parchment paper and cover with a towel.
5. Let rise in a warm place for about 40 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 30–35 minutes until golden and cooked through.
8. Cool completely before slicing.

This recipe creates a soft, pillowy bread that stays fresh longer than typical gluten free loaves.

The enriched dough gives it richness and moisture, making it ideal for everyday use and family meals.

Crunchy Gluten Free French Bread

Crunchy gluten free French bread features a thick, crackly crust and a light interior.

Using a blend of gluten free flours and a steam method during baking helps achieve an authentic crust that’s crispy and flavorful.

Ingredients

• 2¼ cups gluten free flour blend
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Combine warm water, sugar, and yeast; allow to foam for 5 minutes.
2. In a bowl, mix flour and salt.
3. Add yeast mixture and olive oil to dry ingredients; stir until dough forms.
4. Shape into a loaf on parchment paper; cover and let rise 45 minutes.
5. Preheat oven to 450°F (230°C).
6. Place a shallow pan with water on the bottom rack to create steam.
7. Bake bread for 30 minutes until crust is deeply golden and crunchy.
8. Cool completely before slicing.

This bread’s crunchy crust contrasts beautifully with its tender crumb, perfect for dipping or toasting. The steam method is a great trick to elevate gluten free bread texture closer to traditional French loaves.

Quick Gluten Free French Bread

Quick gluten free French bread uses instant yeast and a simplified method to deliver a fresh loaf in under two hours.

It’s ideal for busy bakers who want homemade gluten free bread without long wait times.

Ingredients

• 2 cups gluten free all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and olive oil; stir until a sticky dough forms.
3. Shape dough into a loaf on parchment paper and cover with a cloth.
4. Let rise in a warm place for 30–40 minutes.
5. Preheat oven to 400°F (200°C).
6. Bake for 25–30 minutes until golden and cooked through.
7. Let cool completely before slicing.

This recipe is perfect for a fast, no-fuss gluten free French bread with a pleasant crust and soft interior.

It’s great for last-minute meals or for those new to gluten free baking looking for a reliable basic loaf.

Soft Gluten Free French Bread

This soft gluten free French bread offers a tender crumb and delicate crust, perfect for sandwiches or toast.

The addition of eggs and olive oil enriches the dough, creating a moist and fluffy texture that’s easy to slice and enjoy.

Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1 cup warm water
• 2 eggs
• 2 tbsp olive oil

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water; let foam for 5–10 minutes.
2. In a large bowl, combine flour and salt.
3. Add eggs, olive oil, and yeast mixture to dry ingredients; mix until smooth and sticky.
4. Shape dough into a loaf on parchment paper and cover with a towel.
5. Let rise in a warm place for about 40 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 30–35 minutes until golden and cooked through.
8. Cool completely before slicing.

This recipe creates a soft, pillowy bread that stays fresh longer than typical gluten free loaves.

The enriched dough gives it richness and moisture, making it ideal for everyday use and family meals.

Crunchy Gluten Free French Bread

Crunchy gluten free French bread features a thick, crackly crust and a light interior.

Using a blend of gluten free flours and a steam method during baking helps achieve an authentic crust that’s crispy and flavorful.

Ingredients

• 2¼ cups gluten free flour blend
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Combine warm water, sugar, and yeast; allow to foam for 5 minutes.
2. In a bowl, mix flour and salt.
3. Add yeast mixture and olive oil to dry ingredients; stir until dough forms.
4. Shape into a loaf on parchment paper; cover and let rise 45 minutes.
5. Preheat oven to 450°F (230°C).
6. Place a shallow pan with water on the bottom rack to create steam.
7. Bake bread for 30 minutes until crust is deeply golden and crunchy.
8. Cool completely before slicing.

This bread’s crunchy crust contrasts beautifully with its tender crumb, perfect for dipping or toasting.

The steam method is a great trick to elevate gluten free bread texture closer to traditional French loaves.

Quick Gluten Free French Bread

Quick gluten free French bread uses instant yeast and a simplified method to deliver a fresh loaf in under two hours.

It’s ideal for busy bakers who want homemade gluten free bread without long wait times.

Ingredients

• 2 cups gluten free all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and olive oil; stir until a sticky dough forms.
3. Shape dough into a loaf on parchment paper and cover with a cloth.
4. Let rise in a warm place for 30–40 minutes.
5. Preheat oven to 400°F (200°C).
6. Bake for 25–30 minutes until golden and cooked through.
7. Let cool completely before slicing.

This recipe is perfect for a fast, no-fuss gluten free French bread with a pleasant crust and soft interior.

It’s great for last-minute meals or for those new to gluten free baking looking for a reliable basic loaf.

Classic Gluten Free French Bread

This classic gluten free French bread offers a chewy interior with a crisp crust that mimics traditional French baguettes.

The combination of gluten-free flours and xanthan gum provides structure and elasticity, creating a satisfying bite.

Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 2 tbsp olive oil

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water; let it foam for 5-10 minutes.
2. In a large bowl, combine flour and salt.
3. Add yeast mixture and olive oil to dry ingredients; mix until sticky dough forms.
4. Shape dough into a long loaf on parchment paper.
5. Cover and let rise in a warm place for 45 minutes.
6. Preheat oven to 425°F (220°C).
7. Bake for 30-35 minutes until golden and crusty.
8. Cool before slicing.

This bread offers the classic French bread experience, perfect for sandwiches or dipping in olive oil.

The crusty exterior combined with a chewy crumb makes it a versatile gluten-free staple.

French Herb Gluten Free Bread

Infused with fragrant herbs like rosemary and thyme, this gluten free French bread adds an aromatic twist to a traditional loaf.

The herbs complement the crunchy crust and soft crumb, making it ideal for pairing with soups and cheeses.

Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp dried rosemary
• 1 tsp dried thyme
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 2 tbsp olive oil

Instructions

1. Dissolve sugar and yeast in warm water; let foam for 5 minutes.
2. In a bowl, mix flour, salt, rosemary, and thyme.
3. Add yeast mixture and olive oil; mix into sticky dough.
4. Shape into a loaf on parchment paper.
5. Cover and let rise for 40 minutes.
6. Preheat oven to 400°F (200°C).
7. Bake for 30-35 minutes until golden and fragrant.
8. Cool before slicing.

This herb-infused bread is perfect for elevating simple meals or impressing guests.

The natural aroma from rosemary and thyme makes each bite flavorful and inviting.

Chewy Gluten Free French Bread

Designed for those who love a chewy, elastic crumb, this gluten free French bread recipe uses psyllium husk and a blend of flours to achieve the perfect texture.

The crust is crisp, while the interior stays moist and satisfying.

Ingredients

• 2 cups gluten free all-purpose flour
• 1 tbsp psyllium husk powder
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 2 tbsp olive oil

Instructions

1. Combine warm water, sugar, and yeast; let activate for 5-10 minutes.
2. Mix flour, psyllium husk, and salt in a bowl.
3. Add yeast mixture and olive oil; stir until dough forms a sticky ball.
4. Shape dough into a French loaf on parchment paper.
5. Cover and let rise for 45 minutes.
6. Preheat oven to 425°F (220°C).
7. Bake for 30-35 minutes until crusty and golden.
8. Cool completely before slicing.

This chewy bread is perfect for those missing the traditional French bread texture on a gluten free diet.

The psyllium husk adds elasticity and moisture, making it an excellent choice for sandwiches or toasting.

Rustic Gluten Free French Baguette

This rustic gluten free French baguette offers a crispy, golden crust and a light, airy interior.

Using a mix of gluten free flours and a slow rise, it captures the traditional baguette’s texture and flavor without gluten.

Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• ½ cup sorghum flour
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 2 tbsp olive oil

Instructions

1. In a bowl, combine warm water, sugar, and yeast; let foam for 5–10 minutes.
2. Mix flours and salt in another bowl.
3. Add yeast mixture and olive oil to dry ingredients; stir until dough forms.
4. Shape dough into a long baguette on parchment-lined baking sheet.
5. Cover and let rise for 45 minutes.
6. Preheat oven to 425°F (220°C).
7. Bake for 30–35 minutes until crusty and golden.
8. Cool completely before slicing.

This baguette is perfect for those who want an authentic French bread experience with a rustic feel.

The crusty exterior and light crumb make it ideal for sandwiches or serving alongside soups and salads.

Light Gluten Free French Bread

This light gluten free French bread boasts a soft crumb and thin, crisp crust. The recipe uses a combination of rice and tapioca flours to create a tender, airy loaf that’s perfect for everyday meals.

Ingredients

• 1¾ cups gluten free rice flour
• ¾ cup tapioca flour
• 1 tsp salt
• 1 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 1 tbsp olive oil

Instructions

1. Dissolve sugar and yeast in warm water; let sit until foamy.
2. Combine rice flour, tapioca flour, and salt in a bowl.
3. Add yeast mixture and olive oil; mix to form a sticky dough.
4. Shape dough into a loaf on parchment paper.
5. Cover and let rise for 40 minutes.
6. Preheat oven to 400°F (200°C).
7. Bake for 30 minutes until golden.
8. Cool before slicing.

This light bread is excellent for those who prefer a softer texture but still want the classic French bread taste.

It works wonderfully for sandwiches or simply toasted with butter.

Conclusion

The beauty of these 23+ gluten free French bread recipes lies in their variety and versatility. Whether you prefer a crunchy crust or a soft crumb, rustic or enriched dough, there’s a recipe here to suit every taste and occasion. Gluten-free baking is about creativity and adapting traditional favorites to your needs, and these breads show just how delicious that can be. Enjoy the journey of baking and sharing these flavorful loaves with family and friends!