Gluten-free garlic bread is a delicious and comforting favorite that everyone can enjoy, whether you’re avoiding gluten for health reasons or simply exploring new flavors.
From classic buttery loaves to creative twists with herbs, cheeses, and veggies, gluten-free garlic bread recipes offer a versatile way to add bold flavor and satisfying crunch to any meal.
These recipes use a variety of gluten-free flours and techniques to deliver the perfect balance of soft, tender interiors and crispy, golden garlic-coated crusts.
In this collection of over 28 gluten-free garlic bread recipes, you’ll find everything from quick flatbreads and rolls to cheesy, herby, and even spicy variations that bring excitement to your table.
28+ Irresistible Gluten-Free Garlic Bread Recipes to Try Today
Exploring these 28+ gluten-free garlic bread recipes reveals how wonderfully adaptable and flavorful gluten-free baking can be.
Whether you prefer cheesy, herby, or veggie-infused versions, there’s a recipe to suit every craving and occasion.
These garlic breads not only complement your favorite pasta, soups, and salads but also stand strong as tasty snacks or appetizers.
Try a few of these recipes to discover your favorites and enjoy the comforting aroma and taste of garlic bread without gluten worries.
Garlic Herb Gluten-Free Breadsticks
These gluten-free garlic herb breadsticks are soft on the inside with a crispy golden crust, infused with fragrant garlic and fresh herbs.
Perfect as a side for pasta dishes or as a tasty snack, they bring the classic garlic bread flavor in a gluten-free format.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ¼ cup melted butter or dairy-free alternative
Instructions:
Preheat the oven to 400°F (200°C). In a bowl, mix flour, baking powder, salt, and garlic powder. Add warm water and olive oil; stir until a dough forms. On a floured surface, roll out the dough into a rectangle about ½ inch thick. Cut into sticks and place on a parchment-lined baking sheet. Mix melted butter with minced garlic and parsley, then brush generously over the breadsticks. Bake for 15–20 minutes until golden and cooked through. Serve warm.
These breadsticks capture the beloved garlic bread taste while being gluten-free and easy to prepare.
The garlic butter glaze enhances the flavor and keeps the bread moist and aromatic, making them perfect for sharing or dipping.
Cheesy Gluten-Free Garlic Loaf
This gluten-free garlic loaf combines gooey melted cheese with rich garlic butter, creating a savory, satisfying bread that pairs wonderfully with soups and salads or stands alone as a delicious appetizer.
Ingredients:
- 2 cups gluten-free bread flour
- 1 tbsp xanthan gum (if not included in flour)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup warm water
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup shredded mozzarella or dairy-free cheese
- ¼ cup melted butter or olive oil
- 2 tbsp fresh basil or parsley, chopped
Instructions:
Preheat oven to 375°F (190°C). In a bowl, combine flour, xanthan gum, baking powder, and salt. Add warm water and olive oil; mix to form a dough. Press the dough into a greased loaf pan. Mix melted butter with garlic and brush over the dough. Sprinkle cheese and herbs evenly on top. Bake for 25–30 minutes until the bread is golden and the cheese bubbly. Let cool slightly before slicing.
This garlic loaf offers a rich blend of cheesy goodness and garlic aroma, making it a crowd-pleaser.
The soft texture and melty cheese topping make it a comforting addition to any meal or a tasty snack by itself.
Vegan Gluten-Free Garlic Knots
These soft vegan garlic knots are perfect bite-sized treats bursting with garlic flavor and herbs.
Made without gluten or dairy, they’re ideal for those with dietary restrictions but craving classic garlic bread goodness.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- 1 tsp salt
- 1 cup warm plant-based milk
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ¼ cup vegan butter, melted
Instructions:
Preheat oven to 375°F (190°C). In a mixing bowl, combine flour, baking powder, and salt. Add warm plant milk and olive oil, stirring until a soft dough forms. Divide dough into small pieces and roll each into a strip, tying into knots. Place knots on a lined baking sheet. Mix melted vegan butter with garlic and parsley, then brush over the knots generously. Bake for 15–20 minutes until golden. Serve warm.
These garlic knots are delightfully soft, packed with flavor, and vegan-friendly.
They’re great for sharing at gatherings or enjoying alongside pasta or salad, proving that gluten-free and vegan can be deliciously indulgent.
Garlic Parmesan Gluten-Free Rolls
These gluten-free rolls are fluffy and soft, generously coated with a garlic and Parmesan butter that gives them a savory, irresistible flavor.
They’re perfect as a side for dinners or as a delicious snack.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup buttermilk or dairy-free milk with lemon juice
- 3 tbsp melted butter or dairy-free alternative
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix flour, baking powder, and salt. Add buttermilk and stir until a dough forms. Shape dough into small rolls and place on a greased baking sheet. Bake for 20–25 minutes until golden brown. Meanwhile, mix melted butter with garlic, Parmesan, and parsley. Brush the rolls with this mixture right after baking. Serve warm.
The combination of garlic and Parmesan delivers a bold, savory kick that complements the tender rolls perfectly.
These are a fantastic gluten-free alternative to classic garlic rolls, ideal for enhancing any meal.
Rosemary Garlic Gluten-Free Focaccia
This gluten-free focaccia bread is infused with garlic and fresh rosemary, creating an aromatic, flavorful bread with a crisp crust and soft interior.
It’s great for sandwiches or served alongside soups and salads.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum (if needed)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil, plus extra for drizzling
- 4 cloves garlic, thinly sliced
- 2 tbsp fresh rosemary, chopped
- Coarse sea salt for topping
Instructions:
Preheat oven to 400°F (200°C). In a bowl, mix flour, xanthan gum, baking powder, and salt. Add warm water and olive oil, stirring until dough forms. Press dough onto an oiled baking sheet to form a thick rectangle. Drizzle olive oil over the top, then scatter garlic slices, rosemary, and coarse salt. Bake for 25–30 minutes until golden and crisp on the edges. Cool slightly before slicing.
This focaccia has an inviting aroma and depth of flavor thanks to garlic and rosemary.
The crusty outside and tender crumb inside make it a versatile gluten-free bread for many meals.
Spicy Garlic Gluten-Free Flatbread
This gluten-free flatbread packs a punch with roasted garlic and chili flakes, perfect for those who like a little heat.
It’s quick to make and great for dipping or as a base for toppings.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves roasted garlic, mashed
- 1 tsp red chili flakes
- 2 tbsp fresh cilantro or parsley, chopped
Instructions:
Preheat a skillet over medium heat. Mix flour, baking powder, and salt in a bowl. Stir in water and olive oil until dough forms. Knead in roasted garlic, chili flakes, and herbs. Divide dough into small balls and roll out into thin rounds. Cook each flatbread in the dry skillet for 2–3 minutes per side until golden spots appear. Serve warm.
This spicy garlic flatbread offers a bold, flavorful twist on traditional garlic bread.
The chili adds warmth while the roasted garlic brings depth, making it a great accompaniment for dips or grilled dishes.
Garlic Butter Gluten-Free Baguette
This gluten-free baguette is crispy on the outside and soft inside, soaked with rich garlic butter for an irresistible taste.
It’s perfect for pairing with soups, salads, or enjoying on its own.
Ingredients:
- 2 cups gluten-free bread flour
- 1 tsp xanthan gum (if not in flour)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup melted butter or dairy-free alternative
- 2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 400°F (200°C). In a large bowl, combine flour, xanthan gum, baking powder, and salt. Add warm water and olive oil, mixing to form a sticky dough. Shape into a baguette and place on a lined baking sheet. Bake for 25–30 minutes until golden. While baking, mix melted butter with garlic and parsley. Brush the garlic butter generously over the warm baguette before serving.
This baguette combines the classic texture of French bread with the rich flavor of garlic butter, creating a comforting gluten-free bread that’s perfect for any meal.
Cheesy Garlic Gluten-Free Pizza Bread
A quick and easy gluten-free pizza bread loaded with garlic butter and melted cheese, perfect as a snack or side dish.
It’s crispy on the edges and soft inside with irresistible cheesy goodness.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella or vegan cheese
- 2 tbsp fresh basil or oregano, chopped
Instructions:
Preheat oven to 400°F (200°C). Mix flour, baking powder, and salt in a bowl. Add water and olive oil, stirring to form dough. Spread dough on a parchment-lined baking sheet into a flat rectangle. Mix olive oil with garlic and brush over dough. Sprinkle cheese and herbs on top. Bake for 15–20 minutes until cheese melts and edges are crisp. Serve warm.
This cheesy garlic pizza bread combines all your favorite flavors in a quick gluten-free recipe.
It’s perfect for sharing or as a tasty accompaniment to your meal.
Garlic and Chive Gluten-Free Muffins
Soft gluten-free savory muffins bursting with garlic and fresh chives, these make an excellent side or snack.
They’re flavorful, moist, and easy to prepare.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- 1 cup buttermilk or dairy-free alternative
- ¼ cup olive oil
- 2 eggs or flax eggs
Instructions:
Preheat oven to 375°F (190°C) and grease a muffin tin. In a large bowl, whisk flour, baking powder, baking soda, and salt. Stir in garlic and chives. In another bowl, mix buttermilk, olive oil, and eggs. Combine wet and dry ingredients until just mixed. Divide batter into muffin cups. Bake for 20–25 minutes until golden and a toothpick comes out clean. Cool before serving.
These savory muffins are packed with fresh garlic and chive flavor, making them a delicious gluten-free option for breakfast, lunch, or a snack.
Sun-Dried Tomato Garlic Gluten-Free Bread
This gluten-free bread combines the rich flavor of sun-dried tomatoes with fragrant garlic, creating a moist and savory loaf perfect for sandwiches or as a side with Mediterranean dishes.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup chopped sun-dried tomatoes (oil-packed, drained)
- 2 tbsp fresh basil, chopped
Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix flour, baking powder, and salt. Add water and olive oil, stirring until a dough forms. Fold in garlic, sun-dried tomatoes, and basil. Shape the dough into a loaf and place on a lined baking sheet. Score the top and bake for 35–40 minutes until golden and cooked through. Let cool before slicing.
The combination of tangy sun-dried tomatoes and aromatic garlic makes this bread a flavorful and satisfying gluten-free option, perfect for adding a Mediterranean touch to your meals.
Garlic and Olive Oil Gluten-Free Flatbread
A simple yet delicious gluten-free flatbread brushed generously with garlic-infused olive oil.
Crispy on the edges and soft in the center, it’s a great accompaniment to dips, salads, or grilled dishes.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (optional)
Instructions:
Preheat a skillet over medium heat. In a bowl, combine flour, baking powder, and salt. Stir in water and olive oil until a dough forms. Knead in garlic and rosemary if using. Divide dough into small balls, roll each into a thin flatbread. Cook each flatbread in the skillet 2–3 minutes per side until golden. Brush with extra garlic olive oil before serving.
This flatbread is simple to make and packed with robust garlic flavor, making it an ideal gluten-free side or snack that complements many dishes.
Spinach Garlic Gluten-Free Breadsticks
These gluten-free breadsticks are packed with fresh spinach and garlic, delivering a flavorful and nutritious twist on classic garlic bread.
They’re soft, tender, and perfect for dipping.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup finely chopped fresh spinach
- 2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 400°F (200°C). Mix flour, baking powder, and salt in a bowl. Add water and olive oil; stir until a dough forms. Fold in garlic, spinach, and parsley. Roll dough into a rectangle and cut into sticks. Place on a lined baking sheet. Bake for 15–20 minutes until golden and cooked through. Serve warm.
Incorporating fresh spinach adds vibrant color and nutrients to these garlic breadsticks.
They’re a delicious, wholesome gluten-free side that pairs well with any meal.
Basil Garlic Gluten-Free Focaccia
This gluten-free focaccia is bursting with fresh basil and garlic flavors, offering a fragrant and soft bread with a crispy crust.
It’s perfect for dipping in olive oil or serving alongside your favorite Italian dishes.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum (if not included)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup warm water
- 3 tbsp olive oil, plus extra for drizzling
- 4 cloves garlic, thinly sliced
- 2 tbsp fresh basil, chopped
- Coarse sea salt for topping
Instructions:
Preheat oven to 400°F (200°C). In a bowl, combine flour, xanthan gum, baking powder, and salt. Add warm water and olive oil; mix until a soft dough forms. Press dough into an oiled baking pan. Drizzle olive oil on top, then scatter garlic slices and chopped basil. Sprinkle coarse salt over the surface. Bake for 25–30 minutes until golden and cooked through. Cool slightly before serving.
This focaccia’s aromatic garlic and basil make it a standout gluten-free bread that’s easy to prepare and delightful to eat, ideal for sharing with friends or family.
Garlic Chive Gluten-Free Muffins
Soft gluten-free muffins flavored with fresh garlic and chives create a savory treat perfect for breakfast or as a side to soups and salads.
They’re moist, flavorful, and simple to make.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- 1 cup buttermilk or dairy-free milk with lemon juice
- ¼ cup olive oil
- 2 eggs or flax eggs
Instructions:
Preheat oven to 375°F (190°C). Grease a muffin tin. In a large bowl, whisk flour, baking powder, baking soda, and salt. Stir in garlic and chives. In another bowl, mix buttermilk, olive oil, and eggs. Combine wet and dry ingredients until just mixed. Divide batter into muffin cups and bake for 20–25 minutes until golden. Cool before serving.
These muffins deliver a fresh, savory flavor with a tender crumb, making them an excellent gluten-free addition to any meal or snack time.
Roasted Garlic Gluten-Free Dinner Rolls
These soft gluten-free dinner rolls are enriched with the mellow flavor of roasted garlic, providing a rich and aromatic bread perfect for holiday dinners or everyday meals.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 4 cloves roasted garlic, mashed
- 2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix flour, baking powder, and salt. Stir in water and olive oil until a dough forms. Fold in mashed roasted garlic and parsley. Shape dough into small rolls and place on a lined baking sheet. Bake for 20–25 minutes until golden. Cool before serving.
The roasted garlic adds depth and sweetness to these tender rolls, making them a flavorful gluten-free bread option perfect for any occasion.
Garlic and Thyme Gluten-Free Flatbread
This gluten-free flatbread is infused with fresh thyme and garlic, offering an aromatic and flavorful bread that’s crispy on the outside and tender inside.
Ideal for dipping or as a side to soups and salads.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves
Instructions:
Preheat a skillet over medium heat. In a bowl, mix flour, baking powder, and salt. Stir in water and olive oil until dough forms. Knead in garlic and thyme. Divide dough into small balls and roll into thin rounds. Cook each flatbread in the dry skillet for 2–3 minutes per side until golden brown. Serve warm.
The fresh thyme and garlic create a wonderful flavor profile, making this flatbread a versatile gluten-free accompaniment for many meals.
Garlic and Sage Gluten-Free Muffins
These savory gluten-free muffins combine earthy sage with bold garlic for a rich, fragrant bread that pairs beautifully with hearty soups and stews.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 cloves garlic, minced
- 2 tbsp fresh sage, chopped
- 1 cup buttermilk or dairy-free alternative
- ¼ cup olive oil
- 2 eggs or flax eggs
Instructions:
Preheat oven to 375°F (190°C). Grease a muffin tin. In a bowl, whisk flour, baking powder, baking soda, and salt. Add garlic and sage. In a separate bowl, combine buttermilk, olive oil, and eggs. Mix wet and dry ingredients until just combined. Divide into muffin cups and bake for 20–25 minutes until golden. Cool before serving.
The combination of sage and garlic adds warmth and depth to these soft muffins, making them a delicious gluten-free option for any meal.
Garlic and Spinach Gluten-Free Twists
These twisted gluten-free bread snacks are packed with garlic and fresh spinach, offering a flavorful and nutritious treat with a crispy exterior and tender inside.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chopped fresh spinach
- 2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 400°F (200°C). Mix flour, baking powder, and salt. Add water and olive oil to form dough. Fold in garlic, spinach, and parsley. Roll dough into a rectangle, cut into strips, twist each strip, and place on a lined baking sheet. Bake for 15–20 minutes until golden and cooked through. Serve warm.
These garlic and spinach twists are a delicious gluten-free snack or side, bursting with flavor and vibrant color.
Garlic and Rosemary Gluten-Free Pull-Apart Bread
This gluten-free pull-apart bread is infused with aromatic rosemary and garlic, making it a flavorful centerpiece for any meal.
Its soft, tender texture makes it perfect for sharing.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- ¼ cup melted butter or dairy-free alternative
Instructions:
Preheat oven to 375°F (190°C). In a large bowl, combine flour, baking powder, and salt. Add water and olive oil, stirring until a dough forms. Mix in garlic and rosemary. Shape dough into small balls and arrange them closely in a greased loaf pan. Brush the melted butter over the top. Bake for 30–35 minutes until golden and cooked through. Serve warm, pulling apart the pieces.
This bread’s combination of garlic and rosemary delivers a fragrant and savory treat, perfect for dipping or alongside soups and salads.
Spicy Garlic Gluten-Free Flatbread
A bold gluten-free flatbread flavored with roasted garlic and chili flakes for those who love a bit of heat.
Crispy on the edges and tender inside, it’s great for dipping or as a snack.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves roasted garlic, mashed
- 1 tsp red chili flakes
- 2 tbsp fresh cilantro or parsley, chopped
Instructions:
Preheat skillet over medium heat. Mix flour, baking powder, and salt. Add water and olive oil to form dough. Knead in roasted garlic, chili flakes, and herbs. Divide dough into balls, roll into thin rounds. Cook each flatbread in dry skillet for 2–3 minutes per side until golden. Serve warm.
The roasted garlic and chili flakes provide smoky, spicy flavor, making this flatbread a perfect gluten-free snack or side.
Garlic and Dill Gluten-Free Dinner Rolls
Soft gluten-free dinner rolls infused with fresh dill and garlic, offering a fragrant and tender bread ideal for accompanying any meal.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh dill, chopped
Instructions:
Preheat oven to 375°F (190°C). Mix flour, baking powder, and salt. Stir in water and olive oil to form dough. Fold in garlic and dill. Shape dough into rolls and place on lined baking sheet. Bake for 20–25 minutes until golden. Cool before serving.
The combination of garlic and dill offers a fresh, aromatic twist on classic dinner rolls, making them a delightful gluten-free addition to any table.
Garlic and Basil Gluten-Free Flatbread
This gluten-free flatbread is infused with fresh garlic and fragrant basil, offering a flavorful and soft bread perfect for dipping or pairing with salads and soups.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh basil, chopped
Instructions:
Preheat a skillet over medium heat. In a bowl, mix flour, baking powder, and salt. Stir in water and olive oil until a dough forms. Knead in garlic and basil. Divide dough into small balls and roll into thin rounds. Cook each flatbread in the dry skillet for 2–3 minutes per side until golden brown. Serve warm.
The combination of garlic and basil brings bright, fresh flavors to this easy gluten-free flatbread, making it a versatile addition to any meal.
Garlic and Oregano Gluten-Free Rolls
These soft gluten-free rolls are flavored with garlic and oregano, delivering a savory bread with a tender crumb that pairs perfectly with pasta dishes or soups.
Ingredients:
- 2 cups gluten-free flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix flour, baking powder, and salt. Add water and olive oil, stirring until dough forms. Fold in garlic and oregano. Shape dough into rolls and place on a lined baking sheet. Bake for 20–25 minutes until golden. Cool before serving.
Garlic and oregano give these gluten-free rolls a delicious herbal aroma and flavor, making them a comforting side or snack.
Garlic and Chive Gluten-Free Muffins
Savory gluten-free muffins bursting with fresh garlic and chives, these make an excellent breakfast or side for soups and salads.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- 1 cup buttermilk or dairy-free milk with lemon juice
- ¼ cup olive oil
- 2 eggs or flax eggs
Instructions:
Preheat oven to 375°F (190°C). Grease a muffin tin. In a bowl, whisk flour, baking powder, baking soda, and salt. Stir in garlic and chives. In another bowl, combine buttermilk, olive oil, and eggs. Mix wet and dry ingredients until just combined. Divide batter into muffin cups and bake for 20–25 minutes until golden. Cool before serving.
These muffins deliver a fresh, savory flavor with a tender crumb, making them a delicious gluten-free addition to any meal or snack.
Garlic and Spinach Gluten-Free Breadsticks
These gluten-free breadsticks are soft inside with a crispy crust, packed with fresh garlic and spinach for a nutritious, flavorful twist on classic garlic bread.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chopped fresh spinach
- 2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 400°F (200°C). Mix flour, baking powder, and salt in a bowl. Add water and olive oil and stir until dough forms. Fold in garlic, spinach, and parsley. Roll dough into a rectangle and cut into sticks. Place sticks on a lined baking sheet. Bake for 15–20 minutes until golden and cooked through. Serve warm.
The fresh spinach adds a vibrant color and nutrition boost, while the garlic delivers savory flavor, making these breadsticks a delicious gluten-free snack or side.
Rosemary Garlic Gluten-Free Dinner Rolls
Soft, fragrant gluten-free dinner rolls infused with fresh rosemary and garlic.
They’re perfect for holiday meals or everyday dinners that call for a flavorful bread.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions:
Preheat oven to 375°F (190°C). Mix flour, baking powder, and salt. Stir in water and olive oil until dough forms. Fold in garlic and rosemary. Shape into rolls and place on a lined baking sheet. Bake for 20–25 minutes until golden. Cool before serving.
The combination of rosemary and garlic creates a warm, aromatic flavor that enhances these tender gluten-free rolls, making them a great addition to any meal.
Spicy Garlic and Chili Gluten-Free Flatbread
A bold gluten-free flatbread with roasted garlic and chili flakes for a spicy kick.
Crispy on the outside and soft inside, it’s a great snack or side.
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves roasted garlic, mashed
- 1 tsp red chili flakes
- 2 tbsp fresh cilantro, chopped
Instructions:
Preheat skillet over medium heat. Mix flour, baking powder, and salt. Add water and olive oil to form dough. Knead in roasted garlic, chili flakes, and cilantro. Divide dough into balls, roll into thin rounds. Cook each flatbread in dry skillet for 2–3 minutes per side until golden. Serve warm.
The spicy chili and roasted garlic create a flavorful, smoky flatbread perfect for gluten-free snacking or accompanying meals.
Conclusion
With so many delicious gluten-free garlic bread options available, enjoying this classic comfort food has never been easier or more exciting. These recipes prove that you don’t have to compromise on flavor or texture when following a gluten-free diet. Whether you’re preparing a simple weeknight dinner or impressing guests at a gathering, these garlic bread recipes provide plenty of inspiration to elevate your meals. Embrace the bold flavors and satisfying textures, and let your kitchen fill with the irresistible scent of freshly baked garlic bread.
