24+ Delicious Gluten Free Healthy Bread Recipes to Bake at Home

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For many, bread is a daily staple—comforting, versatile, and perfect for any meal. But if you’re following a gluten free lifestyle, finding healthy, delicious bread options can be a challenge.

Thankfully, with a variety of naturally gluten free flours like almond, buckwheat, teff, and quinoa, plus nutritious add-ins such as seeds, nuts, and vegetables, it’s easier than ever to bake wholesome bread that fits your dietary needs.

In this collection of 24+ gluten free healthy bread recipes, you’ll discover an array of breads that are not only free from gluten but also packed with nutrients, fiber, and flavor.

From hearty seed breads to moist vegetable loaves, these recipes are crafted to support your well-being while satisfying your cravings.

Whether you’re a seasoned baker or new to gluten free baking, these breads will inspire you to enjoy fresh, homemade loaves that nourish your body and delight your palate.

24+ Delicious Gluten Free Healthy Bread Recipes to Bake at Home

Baking gluten free healthy bread at home opens a world of possibilities for tasty, nutrient-packed loaves that cater to your lifestyle.

With these 24+ recipes, you have the perfect starting point to experiment with different flours, flavors, and textures.

Embrace the joy of homemade bread—free from gluten but full of wholesome ingredients and rich taste.

So grab your ingredients and start baking your way to healthier, more satisfying meals and snacks every day!

Almond Flour Bread

This almond flour bread is a nutrient-dense, gluten free option perfect for those seeking a healthy and flavorful alternative to traditional wheat breads.

Made primarily with almond flour, it offers a moist, tender crumb and a subtle nutty taste, rich in protein and healthy fats.

It’s ideal for paleo diets and anyone wanting to boost their nutrient intake while enjoying fresh homemade bread.

Ingredients:

  • 2 cups almond flour
  • 3 large eggs
  • 2 tbsp coconut oil, melted
  • 1 tbsp honey or maple syrup
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a large bowl, whisk together eggs, melted coconut oil, honey, and apple cider vinegar.
  3. Add almond flour, baking soda, and salt; mix until combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

This almond flour bread is wonderfully moist and slightly sweet, making it perfect for breakfast toast or sandwiches.

Its rich nutrient profile supports sustained energy, and its grain-free nature makes it suitable for many dietary needs.

Oat and Flaxseed Bread

Oat and flaxseed bread is a hearty, gluten free bread packed with fiber, omega-3 fatty acids, and essential nutrients.

Using gluten free oats and ground flaxseed, this loaf provides a satisfying texture and nutty flavor while promoting digestive health and heart wellness.

The combination of oats and flaxseed keeps the bread moist and tender, while baking powder helps it rise quickly without yeast.

Ingredients:

  • 2 cups gluten free rolled oats
  • ¼ cup ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups buttermilk or dairy-free milk + 1 tbsp vinegar
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a food processor, pulse oats until coarsely ground.
  3. In a bowl, mix ground oats, flaxseed, baking powder, baking soda, and salt.
  4. Whisk together buttermilk, eggs, and honey.
  5. Add wet ingredients to dry and stir until just combined.
  6. Pour batter into the loaf pan and bake for 40–45 minutes until golden and firm.
  7. Cool before slicing.

This bread is ideal for those looking to increase their fiber intake while enjoying a moist, flavorful loaf.

It pairs well with both sweet and savory toppings, making it a versatile choice for any meal.

Sweet Potato Bread

Sweet potato bread is a naturally gluten free, nutrient-packed bread full of vitamins, antioxidants, and moisture.

Incorporating cooked sweet potato puree lends sweetness and a beautiful golden color to the loaf, making it both delicious and visually appealing.

This bread uses gluten free flours and a quick rise from baking soda and vinegar to create a tender, soft texture without any yeast.

Ingredients:

  • 1 cup cooked and mashed sweet potato
  • 1 ½ cups gluten free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • 2 large eggs
  • 2 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a bowl, whisk eggs, mashed sweet potato, vinegar, and honey.
  3. In another bowl, mix gluten free flours, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared pan and smooth the surface.
  6. Bake for 40–45 minutes until a toothpick comes out clean.
  7. Let cool before slicing.

This sweet potato bread is moist and tender with a subtle sweetness that makes it perfect for breakfast or snacks.

It’s a wholesome way to enjoy gluten free baking while adding extra nutrients to your diet.

Buckwheat Bread

Buckwheat bread is a wholesome, gluten free option with a rich, earthy flavor and dense texture.

Packed with protein, fiber, and antioxidants, buckwheat flour makes this bread not only nutritious but also satisfying.

This recipe combines buckwheat with gluten free flour and a natural leavening agent to create a tender loaf that’s perfect for sandwiches or toasting.

Ingredients:

  • 1 ½ cups buckwheat flour
  • 1 cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a large bowl, whisk together buckwheat flour, gluten free flour, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, eggs, and honey.
  4. Pour wet ingredients into dry and stir until just combined.
  5. Transfer batter to the prepared pan and smooth the surface.
  6. Bake for 40–45 minutes until golden and firm.
  7. Cool before slicing.

This buckwheat bread has a robust flavor and moist crumb that pairs beautifully with savory spreads or a simple swipe of butter, making it a nutritious staple for gluten free diets.

Quinoa Bread

Quinoa bread offers a protein-rich, gluten free alternative with a mild nutty taste and soft crumb. Quinoa flour’s nutritional benefits, including essential amino acids and fiber, make this bread a healthful choice.

Combined with gluten free flours and natural leavening, this loaf is easy to bake and wonderfully versatile.

Ingredients:

  • 1 ½ cups quinoa flour
  • 1 cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free milk + 1 tbsp vinegar
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Whisk quinoa flour, gluten free flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, mix buttermilk, eggs, vinegar, and honey.
  4. Combine wet and dry ingredients until just incorporated.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40 minutes or until a toothpick comes out clean.
  7. Let cool completely before slicing.

This quinoa bread’s tender texture and mild flavor make it perfect for breakfast toast or a wholesome sandwich base, providing a nutrient-dense option for gluten free eaters.

Chickpea Flour Bread

Chickpea flour bread is a hearty, protein-packed gluten free option with a slightly nutty flavor and dense crumb.

Chickpea flour’s high fiber and nutrient content make it an excellent choice for those wanting a filling, healthy bread alternative.

This recipe blends chickpea flour with gluten free all-purpose flour and natural leavening to create a satisfying loaf.

Ingredients:

  • 1 ½ cups chickpea flour
  • ½ cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp olive oil
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Mix chickpea flour, gluten free flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, eggs, olive oil, and honey.
  4. Add wet ingredients to dry and stir until just combined.
  5. Pour batter into loaf pan and smooth the surface.
  6. Bake for 40–45 minutes until golden and firm.
  7. Allow to cool completely before slicing.

This bread’s hearty texture and rich flavor make it perfect for savory sandwiches or served alongside soups, offering a nutritious gluten free bread option.

Coconut Flour Bread

Coconut flour bread is a light and fluffy gluten free option that’s naturally sweet and packed with fiber.

Coconut flour absorbs a lot of moisture, so this recipe balances it with plenty of eggs and a touch of honey to create a tender, moist loaf.

It’s perfect for those looking for a grain-free, nutrient-rich bread that works well for breakfast or snacks.

Ingredients:

  • ¾ cup coconut flour
  • 6 large eggs
  • ¼ cup melted coconut oil
  • 1 tbsp honey or maple syrup
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a large bowl, whisk eggs, melted coconut oil, honey, and apple cider vinegar.
  3. Add coconut flour, baking powder, and salt; mix until smooth and thick.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 40–45 minutes, until the top is golden and a toothpick comes out clean.
  6. Cool completely before slicing.

This coconut flour bread is mildly sweet with a tender crumb, making it an excellent choice for spreading with nut butter or jam.

Its high fiber content also supports digestion and sustained energy.

Sunflower Seed Bread

Sunflower seed bread is a nutritious, gluten free loaf packed with healthy fats, protein, and minerals.

Using ground sunflower seeds alongside gluten free flour creates a bread with a slightly nutty flavor and moist texture.

It’s perfect for hearty sandwiches or simply toasted with butter.

Ingredients:

  • 1 cup ground sunflower seeds
  • 1 ½ cups gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Mix ground sunflower seeds, gluten free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk buttermilk, eggs, and honey.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into loaf pan and smooth the surface.
  6. Bake for 40 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

This bread has a rich, nutty flavor and moist crumb that pairs wonderfully with savory toppings or a smear of cream cheese for a delicious, healthy snack.

Pumpkin Seed Bread

Pumpkin seed bread is a wholesome gluten free bread loaded with crunch and nutrition from pumpkin seeds.

The seeds provide fiber, healthy fats, and a subtle earthiness that enhances the bread’s flavor and texture.

Combined with gluten free flour and natural leavening, this loaf is hearty and satisfying.

Ingredients:

  • 1 cup pumpkin seeds, ground or chopped
  • 1 ½ cups gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a bowl, combine pumpkin seeds, gluten free flour, baking powder, baking soda, and salt.
  3. Whisk buttermilk, eggs, and honey in another bowl.
  4. Stir wet ingredients into dry until just combined.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40–45 minutes until golden and firm.
  7. Allow to cool fully before slicing.

This pumpkin seed bread’s nutty crunch and tender crumb make it a perfect choice for sandwiches or as a hearty breakfast bread spread with your favorite toppings.

Chia Seed Bread

Chia seed bread is a nutritious gluten free option rich in omega-3 fatty acids, fiber, and protein.

Incorporating chia seeds adds a pleasant texture and helps retain moisture, making the bread tender and satisfying.

This recipe blends gluten free flours with chia seeds and natural leavening for a wholesome loaf ideal for everyday baking.

Ingredients:

  • 2 cups gluten free all-purpose flour
  • 3 tbsp chia seeds
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a bowl, mix gluten free flour, chia seeds, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and honey.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40 minutes or until a toothpick comes out clean.
  7. Let cool completely before slicing.

This chia seed bread offers a nutty flavor and moist crumb, making it great for sandwiches or simply toasted with your favorite spread.

Teff Bread

Teff bread is a hearty, gluten free loaf made with teff flour, an ancient grain known for its high protein and mineral content.

This bread has a slightly earthy flavor and dense crumb, offering a nutritious alternative for those seeking wholesome, gluten free options.

Ingredients:

  • 1 ½ cups teff flour
  • 1 cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Combine teff flour, gluten free flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk buttermilk, eggs, and honey.
  4. Mix wet ingredients into dry until just combined.
  5. Pour batter into loaf pan and smooth the top.
  6. Bake for 40–45 minutes until firm and golden.
  7. Cool before slicing.

This teff bread’s rich flavor and moist texture make it a great accompaniment to soups or as a hearty breakfast toast.

Pumpkin Bread

Pumpkin bread is a moist, flavorful gluten free bread that’s naturally sweet and packed with nutrients.

Using pumpkin puree adds moisture, vitamins, and antioxidants, while gluten free flours and natural leavening create a tender crumb perfect for any time of year.

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups gluten free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • 2 large eggs
  • 2 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. Whisk eggs, pumpkin puree, vinegar, and honey in a bowl.
  3. In another bowl, mix gluten free flours, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into loaf pan and smooth the surface.
  6. Bake for 40–45 minutes until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This pumpkin bread offers a deliciously moist texture and natural sweetness, making it perfect for breakfast or a wholesome snack.

Sunflower Seed and Oat Bread

Sunflower seed and oat bread is a hearty, gluten free loaf loaded with fiber, healthy fats, and protein.

The combination of ground sunflower seeds and gluten free oats provides a nutty flavor and a satisfying texture.

This bread is great for sandwiches or toasted with your favorite spreads.

Ingredients:

  • 1 cup ground sunflower seeds
  • 1 ½ cups gluten free rolled oats, ground into flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a bowl, combine ground sunflower seeds, oat flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, and honey.
  4. Mix wet ingredients into dry until just combined.
  5. Pour batter into loaf pan and smooth the top.
  6. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  7. Cool completely before slicing.

This bread offers a rich, nutty flavor with a dense but tender crumb, perfect for hearty sandwiches or a nutritious breakfast toast.

Pumpkin and Chia Bread

Pumpkin and chia bread is a nutrient-packed gluten free loaf with natural sweetness and a lovely moist texture.

Pumpkin puree adds vitamins and fiber, while chia seeds contribute omega-3 fatty acids and help keep the bread moist.

This bread is delicious for breakfast or snacks.

Ingredients:

  • 1 cup pumpkin puree
  • 2 cups gluten free all-purpose flour
  • 2 tbsp chia seeds
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • 2 large eggs
  • 2 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a bowl, whisk eggs, pumpkin puree, vinegar, and honey.
  3. In another bowl, mix gluten free flour, chia seeds, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into loaf pan and smooth the surface.
  6. Bake for 40–45 minutes until a toothpick comes out clean.
  7. Let cool completely before slicing.

The combination of pumpkin and chia seeds creates a moist, flavorful loaf that’s perfect with nut butters or simply enjoyed on its own.

Millet and Honey Bread

Millet and honey bread is a wholesome gluten free loaf with a mild sweetness and tender crumb.

Millet flour brings a light texture and subtle nutty flavor, while honey adds natural sweetness and moisture.

This bread is versatile and ideal for everyday baking.

Ingredients:

  • 2 cups millet flour
  • 1 cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 2 tbsp honey

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a bowl, whisk millet flour, gluten free flour, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, eggs, and honey.
  4. Combine wet and dry ingredients until just combined.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

This millet and honey bread offers a gentle sweetness and tender texture, perfect for breakfast or paired with your favorite savory toppings.

Quinoa and Sunflower Bread

Quinoa and sunflower bread is a gluten free, protein-packed loaf with a delightful nutty flavor and hearty texture.

Quinoa flour adds essential amino acids and fiber, while sunflower seeds contribute crunch and healthy fats.

This bread is a nutritious choice for sandwiches or toast.

Ingredients:

  • 1 cup quinoa flour
  • 1 cup gluten free all-purpose flour
  • ½ cup sunflower seeds (lightly chopped)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Combine quinoa flour, gluten free flour, baking powder, baking soda, and salt in a bowl.
  3. Stir in sunflower seeds.
  4. In another bowl, whisk buttermilk, eggs, and honey.
  5. Mix wet ingredients into dry until just combined.
  6. Pour batter into loaf pan and smooth the surface.
  7. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  8. Cool completely before slicing.

This bread’s nutty, wholesome flavor and satisfying texture make it a great staple for healthy gluten free diets.

Cassava Flour Bread

Cassava flour bread is a grain-free, gluten free loaf with a light texture and mild flavor. Cassava flour is derived from the root vegetable and offers a versatile base for baking.

This bread is slightly chewy with a tender crumb, making it perfect for sandwiches or toast.

Ingredients:

  • 2 cups cassava flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 large eggs
  • 1 cup coconut milk or dairy-free milk
  • 2 tbsp olive oil
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a bowl, whisk cassava flour, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs with coconut milk, olive oil, and honey.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the loaf pan and smooth top.
  6. Bake for 35–40 minutes until golden and firm.
  7. Let cool completely before slicing.

This cassava flour bread is a fantastic option for those seeking a grain-free, gluten free bread with a subtle flavor and satisfying chew.

Brown Rice Bread

Brown rice bread is a hearty, gluten free option with a mild, slightly nutty flavor. Brown rice flour offers fiber and nutrients while providing a light texture.

This bread uses natural leavening to create a soft, moist crumb ideal for everyday use.

Ingredients:

  • 2 cups brown rice flour
  • 1 cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Mix brown rice flour, gluten free flour, baking powder, baking soda, and salt.
  3. Whisk buttermilk, eggs, and honey in a separate bowl.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  7. Cool completely before slicing.

This brown rice bread is a nutritious and tasty gluten free choice, great for sandwiches or simply toasted with your favorite toppings.

Teff and Pumpkin Seed Bread

Teff and pumpkin seed bread is a nutrient-rich gluten free loaf combining the earthy flavor of teff flour with the crunchy texture of pumpkin seeds.

Teff is high in protein, iron, and fiber, while pumpkin seeds add healthy fats and a delightful crunch.

This bread is perfect for hearty breakfasts or as a side for soups and salads.

Ingredients:

  • 1 ½ cups teff flour
  • 1 cup gluten free all-purpose flour
  • ½ cup pumpkin seeds (chopped)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. In a bowl, mix teff flour, gluten free flour, baking powder, baking soda, salt, and half the pumpkin seeds.
  3. In another bowl, whisk buttermilk, eggs, and honey.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in the remaining pumpkin seeds gently.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  8. Cool completely before slicing.

This bread’s rich, nutty flavor combined with the crunch of pumpkin seeds makes it a wholesome and satisfying choice.

Chickpea and Herb Bread

Chickpea and herb bread is a savory gluten free loaf packed with protein and fiber from chickpea flour, enhanced with fresh herbs for a fragrant, flavorful bread.

It’s perfect as a side for salads or soups or used for sandwiches.

Ingredients:

  • 1 ½ cups chickpea flour
  • 1 cup gluten free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp fresh chopped herbs (like rosemary, thyme, or parsley)
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp olive oil

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Mix chickpea flour, gluten free flour, baking powder, baking soda, salt, and herbs in a bowl.
  3. In another bowl, whisk buttermilk, eggs, and olive oil.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the loaf pan and smooth the surface.
  6. Bake for 40–45 minutes until firm and golden.
  7. Cool before slicing.

This bread offers a savory, herbaceous twist on gluten free baking, perfect for adding flavor to any meal.

Flaxseed and Walnut Bread

Flaxseed and walnut bread is a dense, nutrient-packed gluten free loaf rich in omega-3 fatty acids and antioxidants.

Ground flaxseed adds moisture and a slightly nutty flavor, while walnuts contribute crunch and healthy fats. It’s great for breakfast or as a snack with cheese.

Ingredients:

  • 1 ½ cups gluten free all-purpose flour
  • ½ cup ground flaxseed
  • ½ cup chopped walnuts
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Combine gluten free flour, ground flaxseed, walnuts, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, and honey.
  4. Mix wet ingredients into dry until just combined.
  5. Pour batter into the loaf pan and smooth the surface.
  6. Bake for 40 minutes until golden and a toothpick comes out clean.
  7. Cool completely before slicing.

This bread’s rich flavor and hearty texture make it a satisfying choice for any gluten free diet.

Millet and Pumpkin Bread

Millet and pumpkin bread is a moist, gluten free loaf that combines the nutty flavor of millet flour with the natural sweetness and moisture of pumpkin puree.

This bread is rich in fiber, vitamins, and antioxidants, making it a wholesome choice for breakfasts or snacks.

Ingredients:

  • 1 ½ cups millet flour
  • 1 cup gluten free all-purpose flour
  • 1 cup pumpkin puree
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 tbsp apple cider vinegar
  • 2 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a bowl, whisk eggs, pumpkin puree, vinegar, and honey.
  3. In another bowl, combine millet flour, gluten free flour, baking soda, and salt.
  4. Mix wet ingredients into dry until just combined.
  5. Pour batter into the loaf pan and smooth the surface.
  6. Bake for 40–45 minutes, until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This bread’s tender crumb and subtle sweetness make it perfect for a cozy breakfast or wholesome snack.

Amaranth and Flax Bread

Amaranth and flax bread is a dense and nutritious gluten free loaf rich in protein, fiber, and omega-3 fatty acids.

Amaranth flour lends a mild, slightly earthy flavor, while ground flaxseed adds moisture and a nutty taste.

This bread is great for sandwiches or toasted with your favorite toppings.

Ingredients:

  • 1 ½ cups amaranth flour
  • ½ cup gluten free all-purpose flour
  • ½ cup ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Mix amaranth flour, gluten free flour, ground flaxseed, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, and honey.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40 minutes until golden and firm.
  7. Cool before slicing.

This bread offers a hearty texture and rich flavor, perfect for those seeking a nutrient-dense gluten free option.

Buckwheat and Walnut Bread

Buckwheat and walnut bread is a flavorful gluten free loaf that combines the robust taste of buckwheat flour with crunchy walnuts.

Buckwheat is naturally gluten free and rich in antioxidants and minerals, making this bread a nutritious choice for any meal.

Ingredients:

  • 1 ½ cups buckwheat flour
  • 1 cup gluten free all-purpose flour
  • ½ cup chopped walnuts
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¼ cups buttermilk or dairy-free yogurt
  • 2 large eggs
  • 1 tbsp honey or maple syrup

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Combine buckwheat flour, gluten free flour, walnuts, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, and honey.
  4. Mix wet ingredients into dry until just combined.
  5. Pour batter into the loaf pan and smooth the surface.
  6. Bake for 40–45 minutes until golden and a toothpick comes out clean.
  7. Cool completely before slicing.

This bread’s earthy flavor and crunchy texture make it a delicious and wholesome gluten free option for sandwiches or snacking.

Conclusion

Healthy bread doesn’t have to be complicated or bland. These 24+ gluten free recipes showcase how simple ingredients and a little creativity can create loaves that nourish both body and soul. Baking your own gluten free bread means sharing the love and care that goes into every slice. Let these recipes inspire you to bring wholesome, homemade bread into your kitchen and onto your table—because good health and great taste truly go hand in hand.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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