23+ Irresistible Gluten Free Irish Soda Bread Recipes to Try Today

Irish soda bread is a beloved classic known for its simplicity, comforting texture, and rustic charm.

Traditionally made with wheat flour and baking soda, it’s a quick bread that doesn’t require yeast or long rising times.

But for those following a gluten free lifestyle, enjoying this traditional treat can be a challenge—until now.

These 23+ gluten free Irish soda bread recipes offer a delicious and wholesome way to savor this iconic bread without gluten.

Using a variety of nutritious gluten free flours—from almond and buckwheat to teff and sorghum—these recipes recreate the tender crumb and signature tang you love, all while catering to dietary needs.

Whether you prefer a sweet twist with pumpkin or a savory loaf with seeds, this collection has something to delight every palate and occasion.

Get ready to bring the warmth and heartiness of Irish soda bread to your kitchen with recipes that are easy to make, nourishing, and bursting with flavor!

23+ Irresistible Gluten Free Irish Soda Bread Recipes to Try Today

Baking gluten free Irish soda bread is easier than you think, and with these 23+ recipes at your fingertips, there’s no shortage of inspiration to suit your taste and dietary needs.

By experimenting with different flours and add-ins, you can find your perfect loaf—whether it’s light and fluffy or dense and hearty.

So, grab your mixing bowl, warm up your oven, and start enjoying fresh, homemade soda bread that’s both delicious and gluten free.

Your kitchen (and your taste buds) will thank you!

Gluten Free Oat Soda Bread

A rustic and hearty take on traditional Irish soda bread, this version is made with gluten free oats and flour, offering a tender crumb with a slightly nutty flavor.

It’s perfect for those craving a wholesome, satisfying loaf without the gluten.

Made with baking soda instead of yeast, this bread is quick to prepare and doesn’t require rising time.

The oats add fiber and texture, while buttermilk (or a dairy-free alternative) helps activate the soda for a beautiful rise and subtle tang.

Ingredients:

• 1 ¾ cups gluten free all-purpose flour
• 1 cup gluten free rolled oats
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp honey or maple syrup
• 1 ¼ cups buttermilk (or plant-based milk + 1 tbsp vinegar)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, oats, baking soda, and salt.
3. Stir in honey and buttermilk until a soft dough forms.
4. Shape into a round loaf and place on the prepared sheet.
5. Use a sharp knife to score a cross on top.
6. Bake for 30–35 minutes, or until golden brown and the bottom sounds hollow.
7. Let cool before slicing.

This loaf is hearty and versatile, great with soups or simply served with butter and jam.

The slight crunch from oats makes each bite enjoyable, and the ease of prep makes it perfect for busy weeknights or Sunday baking.

Almond Flour Irish Soda Bread

This grain-free, gluten free soda bread is made primarily with almond flour, resulting in a moist, dense loaf with a rich, buttery flavor.

It’s ideal for anyone following a paleo or low-carb lifestyle who still wants to enjoy the classic charm of Irish soda bread.

Unlike traditional versions, this one has no refined flour but still rises beautifully thanks to baking soda and eggs.

A touch of apple cider vinegar balances the flavor while raisins or currants provide a lovely pop of sweetness.

Ingredients:

• 2 ½ cups almond flour
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• ¼ cup raisins or currants (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small baking dish or cast iron skillet.
2. In a bowl, combine almond flour, baking soda, and salt.
3. Whisk eggs, vinegar, and honey in a separate bowl.
4. Mix wet ingredients into the dry. Fold in raisins if using.
5. Form into a round and place in the baking dish.
6. Score the top lightly and bake for 25–30 minutes, until golden and firm.
7. Cool before slicing to allow texture to set.

This almond flour loaf is tender with a subtle sweetness.

It’s a wonderful alternative for those avoiding grains, and works beautifully with both savory toppings and light breakfasts.

Buckwheat Soda Bread

Made with gluten free buckwheat flour and a touch of sorghum or rice flour for balance, this soda bread has a rich, earthy flavor and soft, biscuit-like texture.

It’s a delicious, nutrient-packed option that’s both gluten free and dairy-optional.

The baking soda reacts with the acidity of buttermilk or dairy-free yogurt to give the bread its signature rise, while the flours create a rustic finish that’s perfect for traditional Irish meals or a nourishing snack.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 cup sorghum or white rice flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground flaxseed (optional, for texture)
• 1 ¼ cups buttermilk or unsweetened yogurt (dairy-free if needed)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Mix the flours, baking soda, salt, and flaxseed in a bowl.
3. Stir in the buttermilk until a soft dough forms.
4. Shape into a ball and place on the sheet. Score a cross into the top.
5. Bake for 35–40 minutes or until golden and firm to the touch.
6. Let it rest on a wire rack before slicing.

This bread offers an old-world feel with modern nutrition.

Buckwheat lends a deep, almost nutty flavor that pairs beautifully with soup, cheese, or butter.

It’s gluten free comfort food with a wholesome twist.

Coconut Flour Irish Soda Bread

This gluten free Irish soda bread uses coconut flour for a grain-free, moist loaf with a subtle sweetness and tender crumb.

Coconut flour’s natural fiber content helps create a filling bread, while the combination of baking soda and vinegar gives it a classic rise without yeast.

Coconut flour absorbs a lot of moisture, so the dough is denser but still soft once baked.

This bread pairs wonderfully with butter and jam or can be used as a base for open-faced sandwiches.

Ingredients:

• ¾ cup coconut flour
• ½ tsp baking soda
• ¼ tsp salt
• 4 large eggs
• 1 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• ½ cup unsweetened coconut milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or baking dish.
2. In a large bowl, whisk together coconut flour, baking soda, and salt.
3. In a separate bowl, beat eggs, vinegar, honey, and coconut milk.
4. Combine wet and dry ingredients until well mixed. The batter will be thick.
5. Transfer batter to the prepared pan and smooth the top. Score a cross lightly on the surface.
6. Bake for 30–35 minutes until golden and firm.
7. Allow to cool completely before slicing.

This bread is perfect for those following grain-free or paleo diets but still craving traditional Irish soda bread flavors.

The natural sweetness and coconut aroma make it uniquely satisfying.

Quinoa Irish Soda Bread

Quinoa flour brings a boost of protein and a nutty flavor to this gluten free soda bread.

Combined with gluten free baking essentials, this loaf rises quickly with a tender, slightly crumbly texture.

It’s a great option for those wanting a wholesome, nutrient-rich alternative to wheat-based breads.

Quinoa’s earthy taste complements the tang from buttermilk or dairy-free yogurt, making the bread ideal for pairing with savory toppings or hearty stews.

Ingredients:

• 1 ½ cups quinoa flour
• 1 cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Mix quinoa flour, all-purpose flour, baking soda, and salt in a bowl.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf on the baking sheet and score a cross on top.
5. Bake for 35–40 minutes until golden and firm.
6. Cool before slicing.

This loaf’s protein-packed profile and balanced flavor make it a nutritious choice for any meal.

It’s excellent toasted with nut butter or alongside soups and salads.

Sweet Potato Irish Soda Bread

Incorporating mashed sweet potato into gluten free Irish soda bread adds natural sweetness, moisture, and vibrant color.

This version is soft and tender, with the classic quick-bread tang from baking soda and an added boost of vitamins from the sweet potato.

Sweet potato keeps the bread moist longer, making it a great option for preparing ahead or sharing with family and friends.

Ingredients:

• 1 cup mashed cooked sweet potato
• 1 ½ cups gluten free all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• ¾ cup buttermilk or dairy-free milk + 1 tbsp vinegar

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Combine flour, baking soda, and salt in a bowl.
3. In another bowl, mix sweet potato, buttermilk, vinegar, and honey.
4. Stir wet ingredients into dry until a soft dough forms.
5. Shape into a round loaf on the baking sheet and score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Let cool before slicing.

This sweet potato loaf offers a wonderful balance of earthy sweetness and hearty texture, making it a comforting gluten free bread for breakfast or dinner.

It’s especially delicious with butter or cream cheese spread.

Teff Irish Soda Bread

Teff flour, a tiny ancient grain native to Ethiopia, lends a mild, nutty flavor and impressive nutrition to this gluten free Irish soda bread.

Rich in protein, fiber, and calcium, teff creates a tender crumb with a slightly earthy undertone that pairs well with both sweet and savory dishes.

This recipe uses a combination of teff and gluten free all-purpose flour to balance texture and flavor.

The baking soda and buttermilk provide a classic soda bread rise without the wait.

Ingredients:

• 1 cup teff flour
• 1 cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together teff flour, gluten free flour, baking soda, and salt.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape dough into a round loaf and place on the baking sheet.
5. Score a cross on top with a sharp knife.
6. Bake for 35–40 minutes until golden brown and firm.
7. Cool completely before slicing.

This loaf’s unique flavor and nutrition make it a standout gluten free bread.

Its soft texture and mild nuttiness make it perfect for breakfast toast or alongside hearty soups and stews.

Millet Irish Soda Bread

Millet flour adds a gentle sweetness and light texture to this gluten free soda bread.

Combined with tapioca or rice flour, it produces a loaf that is tender yet holds together well, making it easy to slice and enjoy with any meal.

The quick rise from baking soda and the tang from buttermilk create an authentic soda bread experience, while millet offers added fiber and minerals for a wholesome boost.

Ingredients:

• 1 cup millet flour
• 1 cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Combine millet flour, gluten free flour, baking soda, and salt in a mixing bowl.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Let cool fully before slicing.

This bread offers a mild sweetness and tender crumb that pairs wonderfully with butter, cheese, or preserves.

It’s an excellent option for gluten free bakers wanting to try alternative flours with great results.

Teff and Buckwheat Irish Soda Bread

Combining the earthy flavors of teff and buckwheat flours, this gluten free soda bread offers a rich taste and dense, moist texture.

Both flours bring a wealth of nutrients, including protein, fiber, and antioxidants, making this bread a nutritious twist on a classic favorite.

The addition of baking soda and buttermilk gives the bread its traditional rise and slight tang, while the blend of flours creates a robust flavor profile that’s perfect for hearty meals.

Ingredients:

• ¾ cup teff flour
• ¾ cup buckwheat flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. In a bowl, whisk together the teff, buckwheat, and all-purpose flours with baking soda and salt.
3. Stir in buttermilk and honey until the dough comes together softly.
4. Shape into a round loaf and place on the baking sheet.
5. Score a cross on the top.
6. Bake for 35–40 minutes until golden and firm.
7. Cool completely before slicing.

This loaf’s robust flavors and dense crumb make it ideal for pairing with rich soups, stews, or hearty spreads.

It’s a flavorful way to enjoy gluten free baking with traditional soda bread charm.

Chickpea Flour Soda Bread

Chickpea flour adds a rich, nutty flavor and a boost of plant-based protein to this gluten free Irish soda bread.

The bread has a dense yet tender crumb and is naturally savory, making it a perfect accompaniment to soups and stews or as a base for savory toppings.

Using baking soda and buttermilk creates a quick-rise dough with the characteristic tang of traditional soda bread.

Chickpea flour also adds a satisfying heartiness that keeps you full longer.

Ingredients:

• 1 ½ cups chickpea flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp olive oil
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. In a bowl, mix chickpea flour, gluten free flour, baking soda, and salt.
3. Add buttermilk, olive oil, and honey; stir until a soft dough forms.
4. Shape into a round loaf and place on the baking sheet.
5. Score a cross on the top.
6. Bake for 35–40 minutes until golden and firm.
7. Cool completely before slicing.

This bread’s nutty flavor and dense texture make it ideal for savory meals and dipping into hearty broths.

It’s a nutritious alternative for those seeking grain-free options with rich flavor.

Sorghum Irish Soda Bread

Sorghum flour contributes a mild sweetness and light texture to this gluten free soda bread.

Combined with baking soda and buttermilk, it produces a tender loaf with a delicate crumb and traditional tang.

Sorghum is rich in antioxidants and fiber, adding nutritional value while keeping the bread soft and easy to slice.

This recipe is great for everyday gluten free baking with authentic Irish soda bread flavor.

Ingredients:

• 1 ½ cups sorghum flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Combine sorghum flour, gluten free flour, baking soda, and salt.
3. Stir in buttermilk and honey until dough forms.
4. Shape into a round and place on the baking sheet.
5. Score a cross on top.
6. Bake 35–40 minutes until golden and firm.
7. Cool fully before slicing.

This loaf offers a mild, sweet flavor that pairs beautifully with butter, jam, or savory spreads.

It’s a wholesome gluten free option with a light crumb and traditional soda bread charm.

Teff Millet Irish Soda Bread

Combining teff and millet flours, this gluten free Irish soda bread has a pleasant nutty flavor and moist, tender crumb.

Both ancient grains bring added protein, fiber, and nutrients, creating a bread that’s as nutritious as it is delicious.

The baking soda and buttermilk reaction gives the bread its characteristic rise and subtle tang, while the flour blend ensures a balanced texture that holds together well for slicing.

Ingredients:

• ¾ cup teff flour
• ¾ cup millet flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together teff, millet, and all-purpose flours with baking soda and salt.
3. Stir in buttermilk and honey until dough forms softly.
4. Shape into a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake 35–40 minutes until golden and firm.
7. Let cool completely before slicing.

This loaf is perfect for those looking to enjoy ancient grains in a classic recipe.

The nutty flavor and tender texture make it a versatile bread for breakfast or alongside soups and salads.

Brown Rice Flour Irish Soda Bread

Brown rice flour gives this gluten free soda bread a mild, slightly nutty flavor and a light, tender crumb.

Combined with baking soda and buttermilk, it produces a loaf with the classic tang and quick rise of traditional Irish soda bread, perfect for those seeking a wholesome gluten free option.

The bread is easy to prepare and pairs beautifully with soups, stews, or simply enjoyed with butter and jam for breakfast.

Ingredients:

• 1 ½ cups brown rice flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
2. In a bowl, mix brown rice flour, gluten free flour, baking soda, and salt.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf and place on the baking sheet.
5. Score a cross on the top.
6. Bake for 35–40 minutes until golden and firm.
7. Cool completely before slicing.

This bread’s tender crumb and subtle nuttiness make it a versatile addition to any meal, from breakfast to dinner.

Cassava Flour Irish Soda Bread

Cassava flour lends a light texture and mild sweetness to this grain-free, gluten free soda bread.

It’s a great choice for those following paleo or grain-free diets, offering a tender crumb that’s perfect for toasting or serving alongside soups and salads.

The quick-rise baking soda and buttermilk reaction gives this loaf a traditional soda bread flavor and a soft interior.

Ingredients:

• 1 ½ cups cassava flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Combine cassava flour, gluten free flour, baking soda, and salt.
3. Stir in buttermilk and honey until a soft dough forms.
4. Form a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Let cool fully before slicing.

This loaf offers a gentle sweetness and soft crumb, making it a delicious grain-free alternative for traditional Irish soda bread lovers.

Sorghum and Teff Irish Soda Bread

This nutrient-rich soda bread combines sorghum and teff flours for a deep, earthy flavor and moist texture.

Both flours add fiber, protein, and essential minerals, making this bread a hearty and wholesome gluten free option.

The baking soda and buttermilk create the signature rise and tang of Irish soda bread, while the flour blend delivers a satisfying crumb that’s perfect for slicing and sharing.

Ingredients:

• 1 cup sorghum flour
• 1 cup teff flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix sorghum, teff, and all-purpose flours with baking soda and salt.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf and place on the baking sheet.
5. Score a cross on the top.
6. Bake for 35–40 minutes until golden and firm.
7. Cool completely before slicing.

This bread’s rich flavor and tender crumb make it ideal for breakfast toast or alongside hearty dishes, delivering nutrition and tradition in every bite.

Millet and Flaxseed Irish Soda Bread

This gluten free soda bread combines millet flour and ground flaxseed for a nutritious loaf rich in fiber, omega-3s, and plant-based protein.

The millet provides a mild sweetness and light texture, while flaxseed adds moisture and a slight nuttiness.

The bread uses baking soda and buttermilk to achieve the traditional quick rise and tangy flavor characteristic of Irish soda bread.

It’s an excellent option for those wanting a hearty, wholesome bread that complements both sweet and savory toppings.

Ingredients:

• 1 cup millet flour
• ½ cup gluten free all-purpose flour
• ¼ cup ground flaxseed
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix millet flour, gluten free flour, ground flaxseed, baking soda, and salt.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden brown and firm.
7. Cool completely before slicing.

This loaf is perfect for breakfast or as a snack, offering a satisfying texture and mild nutty flavor that pairs well with butter, jam, or cheese.

Sorghum and Almond Irish Soda Bread

Combining sorghum flour and almond meal, this gluten free soda bread is both flavorful and nutrient dense.

Almond meal adds moistness and a delicate nutty flavor, while sorghum provides a light crumb and mild sweetness.

The traditional baking soda and buttermilk combination gives the bread its characteristic rise and tang.

This loaf is ideal for those looking for a slightly richer and more flavorful take on classic Irish soda bread.

Ingredients:

• 1 cup sorghum flour
• ½ cup almond meal
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Whisk together sorghum flour, almond meal, gluten free flour, baking soda, and salt.
3. Stir in buttermilk and honey until combined into a soft dough.
4. Shape into a round loaf and place on the baking sheet.
5. Score a cross on top.
6. Bake 35–40 minutes until golden and firm.
7. Cool fully before slicing.

This loaf’s moist texture and nutty flavor make it a great choice for breakfast or light lunches, pairing well with both sweet and savory toppings.

Quinoa and Buckwheat Irish Soda Bread

This hearty gluten free soda bread uses a blend of quinoa and buckwheat flours to create a deeply flavorful loaf packed with protein and fiber.

The mix of ancient grains offers a rustic texture and complex nutty taste, perfect for those wanting a nutritious twist on traditional Irish soda bread.

Baking soda and buttermilk react to give this bread its signature rise and tang, while the combination of flours keeps the crumb moist and tender.

Ingredients:

• ¾ cup quinoa flour
• ¾ cup buckwheat flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix quinoa, buckwheat, and all-purpose flours with baking soda and salt.
3. Stir in buttermilk and honey until dough forms softly.
4. Shape into a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Allow to cool before slicing.

This loaf’s hearty texture and rich flavor make it an excellent accompaniment to soups and stews or a wholesome base for open-faced sandwiches.

Amaranth Irish Soda Bread

Amaranth flour adds a subtle nutty flavor and boosts the nutritional profile of this gluten free Irish soda bread with protein, fiber, and important minerals.

Combined with gluten free all-purpose flour, this loaf has a tender crumb and mild earthiness.

The traditional baking soda and buttermilk create the classic rise and tangy flavor, making this bread a delicious, wholesome alternative to wheat-based soda breads.

Ingredients:

• 1 cup amaranth flour
• 1 cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together amaranth flour, gluten free flour, baking soda, and salt.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Let cool completely before slicing.

This loaf is perfect for those looking to add ancient grains to their diet, offering a slightly sweet and earthy flavor that pairs well with both savory and sweet accompaniments.

Sorghum and Coconut Flour Irish Soda Bread

This gluten free soda bread combines sorghum and coconut flours for a unique, flavorful loaf.

Sorghum adds a mild sweetness and soft texture, while coconut flour contributes moisture and a delicate coconut aroma, creating a moist, tender crumb.

The baking soda and buttermilk help the bread rise quickly and develop the classic soda bread tang.

This loaf is ideal for those seeking a grain-free yet gluten free option with a hint of tropical flavor.

Ingredients:

• 1 cup sorghum flour
• ½ cup coconut flour
• ½ cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
2. Mix sorghum, coconut, and all-purpose flours with baking soda and salt.
3. Stir in buttermilk and honey until soft dough forms.
4. Shape into a round loaf and place on baking sheet.
5. Score a cross on top.
6. Bake 35–40 minutes until golden and firm.
7. Cool completely before slicing.

This bread’s subtle coconut aroma and mild sweetness make it a delightful choice for breakfast or as a snack with your favorite spreads.

Pumpkin Irish Soda Bread

Adding pumpkin puree to gluten free Irish soda bread lends moisture, natural sweetness, and a beautiful golden color.

Pumpkin also adds vitamins and fiber, making this loaf both nutritious and flavorful.

The combination of gluten free flours and baking soda with buttermilk creates a tender, soft bread with the traditional tang and quick rise of soda bread.

It’s perfect for autumn but delicious any time of year.

Ingredients:

• 1 cup pumpkin puree
• 1 cup gluten free all-purpose flour
• ½ cup buckwheat or sorghum flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp honey or maple syrup
• 1 tbsp apple cider vinegar
• ½ cup buttermilk or dairy-free yogurt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. In a bowl, mix flours, baking soda, and salt.
3. In another bowl, combine pumpkin puree, honey, vinegar, and buttermilk.
4. Stir wet ingredients into dry until a soft dough forms.
5. Shape into a round loaf and place on baking sheet.
6. Score a cross on top.
7. Bake for 35–40 minutes until golden and firm.
8. Cool completely before slicing.

This pumpkin soda bread offers a comforting blend of sweetness and earthiness, making it ideal for cozy breakfasts or alongside hearty soups and stews.

Chestnut Flour Irish Soda Bread

Chestnut flour brings a subtle sweetness and earthy flavor to this gluten free Irish soda bread, along with a slightly crumbly yet tender texture.

Rich in fiber and vitamins, chestnut flour adds a unique twist to the traditional recipe.

The baking soda and buttermilk create the characteristic rise and tang of soda bread, making this loaf perfect for autumn and winter meals.

Ingredients:

• 1 cup chestnut flour
• 1 cup gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix chestnut flour, gluten free flour, baking soda, and salt in a bowl.
3. Stir in buttermilk and honey until a soft dough forms.
4. Shape into a round loaf and place on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Let cool completely before slicing.

This bread’s slightly sweet and nutty flavor pairs wonderfully with cheeses, jams, or as a hearty base for open sandwiches.

Teff and Chia Irish Soda Bread

Combining teff flour with chia seeds, this gluten free soda bread is nutrient-dense, offering a boost of protein, fiber, and omega-3 fatty acids.

The chia seeds add texture and a slight crunch, complementing the mild nuttiness of the teff flour.

The baking soda and buttermilk reaction produces a classic soda bread rise and subtle tang, while the flours provide a balanced, moist crumb.

Ingredients:

• 1 cup teff flour
• 1 cup gluten free all-purpose flour
• 2 tbsp chia seeds
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk or dairy-free yogurt
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Mix teff flour, gluten free flour, chia seeds, baking soda, and salt.
3. Stir in buttermilk and honey until dough forms softly.
4. Shape into a round loaf on the baking sheet.
5. Score a cross on top.
6. Bake for 35–40 minutes until golden and firm.
7. Cool before slicing.

This loaf offers a delightful texture and wholesome flavor, ideal for a nutritious breakfast or snack.

Conclusion

There’s something truly special about baking bread at home—the smells, the textures, and the simple joy of sharing a fresh slice with loved ones. These 23+ gluten free Irish soda bread recipes prove that dietary restrictions don’t have to mean missing out. With wholesome ingredients and easy methods, you can bring the comforting tradition of Irish soda bread to your table, gluten free and full of flavor. Let these recipes inspire your baking adventures and remind you that good food is meant to be shared and savored, no matter your diet.