Pumpkin bread is a beloved seasonal classic, cherished for its moist texture, warm spices, and rich autumnal flavors.
For those who follow a gluten-free lifestyle, enjoying this comforting treat can sometimes be challenging—yet it doesn’t have to be.
With a variety of gluten free flours and thoughtful ingredient swaps, pumpkin bread can be just as delicious and satisfying without gluten.
Whether you’re looking for traditional pumpkin spice flavors, creative add-ins like nuts, chocolate chips, or even unique twists with coconut and seeds, these 21+ gluten free pumpkin bread recipes offer something for everyone.
From quick breads perfect for a cozy breakfast to indulgent swirled loaves that double as dessert, this collection will help you bake mouthwatering gluten free pumpkin bread anytime you crave it.
21+ Delicious Gluten Free Pumpkin Bread Recipes to Try Now
These 21+ gluten free pumpkin bread recipes showcase just how versatile and delicious gluten free baking can be.
Each recipe highlights the comforting flavors of pumpkin paired with spices and natural sweeteners, all while maintaining a moist and tender crumb.
Whether you prefer a simple loaf or one packed with nuts, fruits, or creamy swirls, these recipes make gluten free pumpkin bread accessible and enjoyable for every baker.
Dive into these recipes and discover your new favorite gluten free treat that will bring warmth and sweetness to any occasion.
Gluten Free Pumpkin Spice Bread
Gluten free pumpkin spice bread is a moist, flavorful loaf that captures the warm essence of fall with aromatic spices and creamy pumpkin puree.
This recipe uses a blend of gluten-free flours to create a tender crumb without sacrificing taste or texture, making it perfect for those avoiding gluten but craving classic pumpkin bread.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat your oven and grease a loaf pan. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In another bowl, beat eggs, brown sugar, oil, pumpkin puree, and vanilla until smooth. Gradually add the dry ingredients to the wet mixture and stir until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
This gluten free pumpkin spice bread offers the perfect balance of spices and pumpkin flavor with a moist, tender crumb, making it a comforting and delicious treat for autumn or anytime.
Moist Gluten Free Pumpkin Bread
Moist gluten free pumpkin bread is a rich and dense quick bread that highlights the natural sweetness and moisture of pumpkin puree.
The recipe combines gluten-free flours and warming spices to create a soft, tender loaf ideal for breakfast, snacks, or dessert.
Ingredients
- Pumpkin puree
- Gluten-free flour blend
- Baking soda
- Ground cinnamon
- Ground cloves
- Salt
- Eggs
- Maple syrup
- Coconut oil
- Vanilla extract
Instructions
Preheat your oven and prepare a loaf pan. In a mixing bowl, combine gluten-free flour, baking soda, cinnamon, cloves, and salt. In a separate bowl, whisk together eggs, maple syrup, coconut oil, vanilla, and pumpkin puree. Slowly add the dry ingredients to the wet and mix until smooth. Pour the batter into the pan and bake until a toothpick comes out clean. Let cool completely before slicing.
The use of maple syrup adds a natural sweetness while the combination of spices and pumpkin puree ensures a moist and flavorful loaf that’s perfect for gluten-sensitive individuals.
Gluten Free Pumpkin Banana Bread
Gluten free pumpkin banana bread combines two beloved fall flavors into one moist, flavorful loaf.
The natural sweetness of ripe bananas complements the rich pumpkin and warming spices, while gluten-free flours create a tender texture perfect for all to enjoy.
Ingredients
- Pumpkin puree
- Ripe bananas, mashed
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In a bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix eggs, brown sugar, oil, pumpkin puree, mashed bananas, and vanilla until well combined. Gradually fold dry ingredients into wet until just mixed. Pour into the prepared pan and bake until a toothpick inserted comes out clean. Cool before slicing.
This bread’s combination of banana and pumpkin flavors creates a moist, sweet loaf with rich spices, perfect for breakfast or an indulgent snack that’s gluten free.
Pumpkin Chocolate Chip Bread
Pumpkin chocolate chip bread is a delightful gluten free treat that combines the warm flavors of pumpkin and spices with bursts of sweet chocolate chips.
This moist loaf is perfect for those who want a little indulgence while keeping their diet gluten free.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
- Mini chocolate chips
Instructions
Preheat the oven and grease a loaf pan. In a bowl, whisk together gluten-free flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix eggs, brown sugar, oil, pumpkin puree, and vanilla until smooth. Gradually add the dry ingredients to the wet and fold in the chocolate chips. Pour batter into the pan and bake until a toothpick inserted comes out clean. Cool before slicing.
This bread perfectly balances the autumn spices and pumpkin with rich chocolatey bursts, making it a crowd-pleaser for gluten free dessert or snack.
Spiced Pumpkin Zucchini Bread
Spiced pumpkin zucchini bread is a wholesome gluten free loaf that combines pumpkin puree and shredded zucchini for added moisture and nutrition.
Warm spices complement the flavors, resulting in a tender, flavorful bread that’s both satisfying and healthy.
Ingredients
- Pumpkin puree
- Shredded zucchini, drained
- Gluten-free flour blend
- Baking powder
- Baking soda
- Ground cinnamon
- Ground cloves
- Salt
- Eggs
- Brown sugar
- Coconut oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In a bowl, combine gluten-free flour, baking powder, baking soda, cinnamon, cloves, and salt. In another bowl, whisk eggs, brown sugar, coconut oil, pumpkin puree, vanilla, and shredded zucchini. Gradually mix dry ingredients into wet until combined. Pour batter into pan and bake until a toothpick comes out clean. Let cool before slicing.
The addition of zucchini adds moisture and texture without overpowering the pumpkin flavor, making this loaf a nutritious and delicious gluten free option.
Pumpkin Walnut Bread
Pumpkin walnut bread is a classic gluten free quick bread enriched with crunchy walnuts and the warm spices of pumpkin bread.
The walnuts add texture and a nutty flavor that pairs perfectly with the moist pumpkin base.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
- Chopped walnuts
Instructions
Preheat your oven and grease a loaf pan. Mix gluten-free flour, baking powder, baking soda, cinnamon, ginger, and salt in one bowl. In another, beat eggs, brown sugar, oil, pumpkin puree, and vanilla until smooth. Combine the wet and dry ingredients and fold in the walnuts. Pour the batter into the pan and bake until a toothpick inserted comes out clean. Cool before slicing.
This pumpkin walnut bread offers a wonderful blend of moist texture and crunchy nutty bites, making it a favorite gluten free treat.
Pumpkin Apple Bread
Pumpkin apple bread is a delicious gluten free loaf that combines the sweetness of pumpkin with tender chunks of fresh apple.
Warm spices and moist texture make this bread a perfect fall treat for breakfast or snacks.
Ingredients
- Pumpkin puree
- Diced apple
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In one bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another, whisk eggs, brown sugar, oil, pumpkin puree, and vanilla. Fold dry ingredients into wet mixture, then gently stir in diced apple. Pour batter into pan and bake until a toothpick comes out clean. Cool before slicing.
The apples add a subtle sweetness and juicy texture that perfectly complement the spiced pumpkin base in this moist bread.
Pumpkin Chia Seed Bread
Pumpkin chia seed bread is a nutritious gluten free recipe that incorporates chia seeds for added fiber and texture.
This moist and flavorful loaf is perfect for a healthy breakfast or snack packed with wholesome ingredients.
Ingredients
- Pumpkin puree
- Gluten-free flour blend
- Baking soda
- Ground cinnamon
- Ground ginger
- Salt
- Eggs
- Maple syrup
- Coconut oil
- Vanilla extract
- Chia seeds
Instructions
Preheat oven and prepare a loaf pan. In a bowl, combine gluten-free flour, baking soda, cinnamon, ginger, and salt. In another bowl, whisk eggs, maple syrup, coconut oil, vanilla, and pumpkin puree. Mix dry ingredients into wet, then fold in chia seeds. Pour into pan and bake until a toothpick inserted comes out clean. Cool before slicing.
Chia seeds add a pleasant crunch and nutritional boost, making this pumpkin bread both tasty and wholesome.
Pumpkin Cranberry Bread
Pumpkin cranberry bread combines tart dried cranberries with sweet pumpkin and warming spices in a gluten free loaf.
The contrast of flavors and moist texture makes it a delightful seasonal bread.
Ingredients
- Pumpkin puree
- Dried cranberries
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground cloves
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. Mix gluten-free flour, baking powder, baking soda, cinnamon, cloves, and salt. In a separate bowl, whisk eggs, brown sugar, oil, pumpkin puree, and vanilla. Gradually combine dry and wet ingredients, then fold in dried cranberries. Pour batter into pan and bake until a toothpick comes out clean. Cool completely before slicing.
The tartness of cranberries pairs wonderfully with the sweet pumpkin and spices, creating a perfectly balanced gluten free bread.
Pumpkin Spice Muffin Bread
Pumpkin spice muffin bread is a delightful gluten free loaf that combines the flavors of traditional pumpkin muffins with the convenience of a quick bread.
It’s packed with warm spices and moist pumpkin puree, making it perfect for breakfast or a comforting snack.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat the oven and grease a loaf pan. In a bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In another bowl, beat eggs, brown sugar, oil, pumpkin puree, and vanilla until smooth. Gradually combine the dry ingredients with the wet, stirring until just incorporated. Pour the batter into the pan and bake until a toothpick inserted comes out clean. Cool completely before slicing.
This muffin bread captures the cozy flavors of pumpkin spice with a tender crumb, perfect for anyone craving a quick, gluten free treat.
Pumpkin Oat Bread
Pumpkin oat bread is a hearty and wholesome gluten free loaf that incorporates oats for added texture and nutrition.
The blend of pumpkin and warm spices creates a moist and flavorful bread that’s great for breakfast or snacks.
Ingredients
- Pumpkin puree
- Gluten-free oats
- Gluten-free all-purpose flour
- Baking soda
- Ground cinnamon
- Ground cloves
- Salt
- Eggs
- Brown sugar
- Coconut oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In a bowl, combine gluten-free oats, flour, baking soda, cinnamon, cloves, and salt. In another bowl, whisk eggs, brown sugar, coconut oil, vanilla, and pumpkin puree. Gradually add dry ingredients to wet and mix until combined. Pour batter into the pan and bake until a toothpick comes out clean. Let cool before slicing.
The oats add a pleasant chew and boost the nutritional value while complementing the moist pumpkin base.
Pumpkin Almond Bread
Pumpkin almond bread is a flavorful gluten free quick bread enriched with almond flour and topped with slivered almonds for crunch.
This moist loaf combines nutty almond flavor with the warmth of pumpkin and spices.
Ingredients
- Pumpkin puree
- Almond flour
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
- Slivered almonds for topping
Instructions
Preheat oven and grease a loaf pan. Mix almond flour, gluten-free flour, baking powder, baking soda, cinnamon, ginger, and salt. In a separate bowl, beat eggs, brown sugar, oil, pumpkin puree, and vanilla. Combine wet and dry ingredients and stir until just mixed. Pour batter into the pan, sprinkle slivered almonds on top, and bake until a toothpick inserted comes out clean. Cool completely before slicing.
This bread offers a delightful almond aroma and crunchy topping that pairs perfectly with the spiced pumpkin loaf.
Pumpkin Spice Banana Bread
Pumpkin spice banana bread is a delicious gluten free loaf that combines the sweet flavors of ripe bananas with the warm spices of pumpkin.
This bread is moist and flavorful, making it a perfect treat for breakfast or snack time.
Ingredients
- Pumpkin puree
- Ripe bananas, mashed
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In a bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk eggs, brown sugar, oil, pumpkin puree, mashed bananas, and vanilla. Combine wet and dry ingredients until just mixed. Pour batter into pan and bake until a toothpick inserted comes out clean. Cool before slicing.
The blend of pumpkin and banana provides a moist texture and sweet flavor with a warm spice undertone, perfect for gluten free diets.
Pumpkin Cranberry Walnut Bread
Pumpkin cranberry walnut bread is a flavorful gluten free quick bread featuring tart cranberries and crunchy walnuts, balanced by the natural sweetness of pumpkin and warm spices.
Ingredients
- Pumpkin puree
- Dried cranberries
- Chopped walnuts
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground cloves
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. Mix gluten-free flour, baking powder, baking soda, cinnamon, cloves, and salt. In a separate bowl, whisk eggs, brown sugar, oil, pumpkin puree, and vanilla. Gradually combine dry and wet ingredients, then fold in cranberries and walnuts. Pour batter into pan and bake until a toothpick comes out clean. Cool before slicing.
This bread offers a perfect combination of tartness, crunch, and spice, ideal for holiday baking or anytime treats.
Pumpkin Coconut Bread
Pumpkin coconut bread is a moist gluten free loaf enriched with shredded coconut for texture and tropical flavor.
The combination of pumpkin, coconut, and warm spices makes this bread irresistibly delicious.
Ingredients
- Pumpkin puree
- Shredded coconut
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Salt
- Eggs
- Brown sugar
- Coconut oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In a bowl, combine gluten-free flour, baking powder, baking soda, cinnamon, ginger, and salt. In another bowl, whisk eggs, brown sugar, coconut oil, vanilla, and pumpkin puree. Mix dry ingredients into wet, then fold in shredded coconut. Pour batter into pan and bake until a toothpick inserted comes out clean. Cool before slicing.
The shredded coconut adds a delightful chew and enhances the autumnal flavors, making this bread a tropical twist on the classic.
Pumpkin Maple Bread
Pumpkin maple bread is a moist gluten free quick bread that combines the rich flavors of pumpkin and warm spices with the natural sweetness of maple syrup.
This loaf is perfect for a cozy breakfast or a comforting snack.
Ingredients
- Pumpkin puree
- Maple syrup
- Gluten-free all-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
- Eggs
- Coconut oil
- Vanilla extract
Instructions
Preheat the oven and grease a loaf pan. In a bowl, whisk gluten-free flour, baking soda, cinnamon, nutmeg, ginger, and salt. In another bowl, mix eggs, maple syrup, coconut oil, vanilla, and pumpkin puree until smooth. Gradually add the dry ingredients to the wet and mix until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
The maple syrup adds a subtle sweetness that enhances the pumpkin and spices, creating a flavorful and moist bread perfect for fall.
Pumpkin Pecan Bread
Pumpkin pecan bread is a delicious gluten free loaf featuring crunchy pecans that add texture and nutty flavor to the moist pumpkin bread.
The warm spices and natural sweetness make it an irresistible treat.
Ingredients
- Pumpkin puree
- Chopped pecans
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground cloves
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. Combine gluten-free flour, baking powder, baking soda, cinnamon, cloves, and salt in a bowl. In another bowl, whisk eggs, brown sugar, oil, pumpkin puree, and vanilla. Gradually add dry ingredients to wet and mix until just combined. Fold in chopped pecans. Pour batter into pan and bake until a toothpick inserted comes out clean. Cool completely before slicing.
The pecans provide a wonderful crunch that complements the moist, spiced pumpkin loaf perfectly.
Pumpkin Banana Oat Bread
Pumpkin banana oat bread is a hearty gluten free bread that combines pumpkin puree, ripe bananas, and oats for a moist and flavorful loaf.
It’s perfect for a nutritious breakfast or snack.
Ingredients
- Pumpkin puree
- Ripe bananas, mashed
- Gluten-free oats
- Gluten-free all-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Coconut oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. Mix gluten-free oats, flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk eggs, brown sugar, coconut oil, vanilla, pumpkin puree, and mashed bananas. Combine wet and dry ingredients and stir until just mixed. Pour batter into pan and bake until a toothpick inserted comes out clean. Cool completely before slicing.
The oats add a nice texture and fiber boost, making this pumpkin banana oat bread both delicious and wholesome.
Pumpkin Cream Cheese Swirl Bread
Pumpkin cream cheese swirl bread is a moist and flavorful gluten free loaf that combines spiced pumpkin bread with a rich, creamy swirl of sweetened cream cheese.
This delicious treat offers a perfect balance of tangy and sweet flavors.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Vegetable oil
- Vanilla extract
- Cream cheese
- Powdered sugar
Instructions
Preheat oven and grease a loaf pan. In a bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk eggs, brown sugar, oil, pumpkin puree, and vanilla. Combine wet and dry ingredients until just mixed. For the cream cheese swirl, beat cream cheese with powdered sugar until smooth. Pour half of the pumpkin batter into the pan, dollop cream cheese mixture on top, then pour the remaining batter. Use a knife to swirl the cream cheese through the batter. Bake until a toothpick comes out clean. Cool before slicing.
The cream cheese swirl adds a luscious tangy contrast to the warm spices and moist pumpkin bread, creating a decadent gluten free dessert or breakfast option.
Pumpkin Sunflower Seed Bread
Pumpkin sunflower seed bread is a wholesome gluten free loaf packed with crunchy sunflower seeds for texture and nutrition.
The tender pumpkin bread is enhanced by the nutty flavor of toasted seeds, making it a satisfying and healthy choice.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Salt
- Eggs
- Brown sugar
- Coconut oil
- Vanilla extract
- Sunflower seeds (toasted)
Instructions
Preheat oven and grease a loaf pan. In a bowl, combine gluten-free flour, baking powder, baking soda, cinnamon, ginger, and salt. In another bowl, whisk eggs, brown sugar, coconut oil, vanilla, and pumpkin puree. Mix dry ingredients into wet, then fold in toasted sunflower seeds. Pour batter into pan and bake until a toothpick inserted comes out clean. Cool completely before slicing.
The sunflower seeds add a lovely crunch and nutty flavor that complements the moist, spiced pumpkin bread perfectly.
Pumpkin Gingerbread Loaf
Pumpkin gingerbread loaf is a rich gluten free quick bread that combines the spicy warmth of gingerbread spices with moist pumpkin puree.
This loaf offers a festive flavor perfect for autumn and winter gatherings.
Ingredients
- Pumpkin puree
- Gluten-free all-purpose flour
- Baking powder
- Baking soda
- Ground ginger
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- Salt
- Eggs
- Brown sugar
- Molasses
- Vegetable oil
- Vanilla extract
Instructions
Preheat oven and grease a loaf pan. In a bowl, mix gluten-free flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. In another bowl, whisk eggs, brown sugar, molasses, oil, vanilla, and pumpkin puree. Gradually mix dry ingredients into wet ingredients until combined. Pour batter into pan and bake until a toothpick inserted comes out clean. Allow to cool before slicing.
This loaf’s deep, spicy flavors paired with moist pumpkin make it a delicious gluten free treat perfect for the holiday season.
Conclusion
Enjoying pumpkin bread doesn’t have to mean compromising on taste or texture—even when following a gluten free diet. With these 21+ recipes, you can explore a wide range of options from classic spiced loaves to creative variations featuring nuts, fruits, and even dairy-free alternatives. Each recipe offers a unique twist on pumpkin bread, proving that gluten free baking can be exciting, flavorful, and satisfying. So whether you’re baking for yourself, family, or friends, these gluten free pumpkin breads will add a cozy touch of fall to your kitchen all year long.
