Gluten-free soda bread is a delicious and versatile option for anyone avoiding gluten but still craving the comforting, rustic goodness of traditional soda bread.
Whether you’re new to gluten-free baking or a seasoned pro, there’s a recipe to suit every taste — from classic Irish-style loaves to creative variations using almond, buckwheat, or even vegetable purees.
These quick breads require no yeast and minimal prep time, making them perfect for busy days or last-minute meals.
In this collection of over 27 gluten-free soda bread recipes, you’ll find everything from hearty whole grain options to sweet and savory twists that bring flavor, texture, and nourishment to your table.
27+ Quick and Tasty Gluten-Free Soda Bread Recipes to Savor Every Day
Exploring gluten-free soda bread recipes opens up a world of possibilities for delicious, easy-to-make bread that fits your dietary needs without sacrificing taste or texture.
From nutty almond flour loaves to vibrant beetroot or pumpkin-infused breads, each recipe brings its own unique flair.
Whether you prefer your soda bread sweet, savory, or somewhere in between, this extensive list offers inspiring ideas for every occasion.
Give a few a try, and you’ll discover just how satisfying gluten-free baking can be!
Gluten-Free Irish Soda Bread
This classic soda bread recipe uses gluten-free flour to recreate the hearty, rustic texture of traditional Irish bread without the gluten.
It’s slightly dense, with a tender crumb and mild tanginess thanks to buttermilk, making it perfect for breakfast or alongside a soup or stew.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
- 1 cup buttermilk
- 1 egg
- 1 tbsp apple cider vinegar
- Optional: ½ cup raisins or currants
Instructions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the flour, baking soda, salt, and sugar. In another bowl, whisk together the buttermilk, egg, and vinegar. Mix the wet ingredients into the dry ingredients until a sticky dough forms. Fold in the raisins if using. Shape the dough into a round loaf and place it on the baking sheet. Score a deep “X” on the top. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack before slicing.
This gluten-free version stays true to the charm of soda bread with its crusty exterior and soft, flavorful inside.
It’s a comforting and wholesome loaf that brings a touch of Irish tradition to any meal.
Easy Gluten-Free Soda Bread
This easy soda bread recipe skips the yeast and uses gluten-free flour, resulting in a quick, satisfying bread with minimal ingredients.
It’s ideal for busy days when you want homemade bread without the wait.
Ingredients:
- 2 cups gluten-free flour blend (with xanthan gum)
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp honey or maple syrup
- 1½ cups plain yogurt or buttermilk
- 1 tbsp olive oil
Instructions:
Preheat your oven to 375°F (190°C) and grease a small loaf pan or line a baking sheet with parchment. In a large bowl, whisk the flour, baking soda, and salt. Stir in the honey, yogurt, and olive oil. Mix until a soft dough forms. If too sticky, add a bit more flour. Form into a round loaf or press into the loaf pan. Cut a deep “X” on the top. Bake for 35–45 minutes or until the crust is golden and the inside is fully cooked. Let it cool before slicing.
This simple recipe delivers a tender, subtly tangy bread that pairs beautifully with soups or breakfast spreads.
The ease and speed make it a go-to option for gluten-free baking.
Gluten-Free Brown Soda Bread
This hearty brown soda bread has a richer, nuttier flavor thanks to gluten-free oat and sorghum flours.
It’s perfect served warm with butter or alongside a robust stew or chili.
Ingredients:
- 1 cup gluten-free oat flour
- 1 cup sorghum flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp molasses or maple syrup
- 1¼ cups buttermilk (or plant-based buttermilk)
- Optional: ¼ cup chopped nuts or seeds
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it. In a large mixing bowl, whisk oat flour, sorghum flour, baking soda, and salt. In a separate bowl, stir the molasses into the buttermilk. Combine wet and dry ingredients until just mixed—don’t overmix. Fold in nuts or seeds if desired. Form into a rustic round and place on the sheet. Cut a cross into the top. Bake for about 35–40 minutes. Let cool before serving.
This variation of gluten-free soda bread has a deep, earthy flavor and a lovely dense texture.
It’s both nutritious and satisfying, perfect for a wholesome snack or side dish.
Almond Flour Soda Bread
Made primarily with almond flour, this gluten-free soda bread is tender, slightly nutty, and perfect for anyone looking for a grain-free alternative.
It’s naturally moist and has a rich flavor that pairs well with both sweet and savory toppings.
Ingredients:
- 2½ cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Optional: ¼ cup raisins or chopped dates
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment. In a bowl, whisk together almond flour, coconut flour, baking soda, and salt. In a separate bowl, mix eggs, vinegar, and honey. Stir the wet ingredients into the dry, mixing until well combined. Fold in raisins or dates if using. Form the dough into a round loaf and place it on the baking sheet. Score the top with a cross. Bake for 30–35 minutes, or until the bread is golden and firm. Let it cool on a wire rack before slicing.
Almond flour gives this bread a wonderful moistness and a slight sweetness that makes it incredibly versatile.
It’s a simple, wholesome option for those following gluten-free or low-carb lifestyles.
Rustic Buckwheat Soda Bread
Buckwheat flour lends a distinctive earthy taste and rustic texture to this gluten-free soda bread.
It’s rich in flavor and works wonderfully alongside hearty meals or toasted with jam.
Ingredients:
- 1½ cups buckwheat flour
- 1 cup gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp maple syrup
- 1¼ cups buttermilk or dairy-free alternative
Instructions:
Preheat oven to 375°F (190°C) and lightly flour a baking tray or use parchment. In a large bowl, mix both flours, baking soda, and salt. Add maple syrup and buttermilk, stirring until a soft, sticky dough forms. Turn the dough out and shape it into a round. Place on the tray and score a cross on top. Bake for 35–40 minutes or until it sounds hollow when tapped. Cool completely before cutting.
This hearty, gluten-free bread offers a robust flavor that complements soups, cheeses, or even a drizzle of honey.
Buckwheat provides a satisfying texture and depth that stands out from the usual gluten-free options.
Vegan Gluten-Free Soda Bread
This plant-based, gluten-free soda bread skips dairy and eggs, relying on simple pantry ingredients to create a loaf that’s crisp outside and tender inside.
It’s perfect for anyone with multiple dietary restrictions.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp apple cider vinegar
- 1½ cups unsweetened almond milk or oat milk
- Optional: 2 tbsp chopped rosemary or chives
Instructions:
Preheat your oven to 375°F (190°C) and prepare a baking sheet. Combine flour, baking soda, and salt in a large bowl. Add vinegar to the plant milk and let it sit for 5 minutes to curdle. Pour the milk mixture into the dry ingredients and mix until a dough forms. Stir in herbs if using. Shape into a loaf, score the top, and bake for 35–40 minutes. Allow to cool before slicing.
This vegan-friendly bread has a mild flavor and crisp crust, making it great for sandwiches or served warm with plant-based butter.
It’s a wonderfully inclusive recipe that doesn’t sacrifice taste or texture.
Millet Flour Soda Bread
This wholesome soda bread uses millet flour for a mild, slightly sweet flavor and a dense, satisfying crumb.
Naturally gluten-free and packed with nutrients, it’s a great addition to any meal or a nourishing snack on its own.
Ingredients:
- 1½ cups millet flour
- 1 cup gluten-free oat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey
- 1¼ cups buttermilk (or dairy-free alternative with 1 tbsp lemon juice)
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment. In a large bowl, whisk together millet flour, oat flour, baking soda, and salt. Stir honey into the buttermilk, then mix it into the dry ingredients until a soft dough forms. Form the dough into a rustic round and place it on the baking sheet. Slash an “X” on top. Bake for 35–40 minutes or until golden and firm. Cool completely before slicing.
Millet flour brings a subtle nutty sweetness to this hearty loaf.
The texture is firm yet moist, making it perfect for pairing with soups or slathering with butter and jam.
Teff Soda Bread
Teff flour, known for its bold flavor and high nutritional value, gives this gluten-free soda bread a rich, earthy taste and a deep color.
It’s especially delicious served warm with a smear of butter or nut spread.
Ingredients:
- 1½ cups teff flour
- 1 cup tapioca flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp molasses
- 1¼ cups plain yogurt or plant-based yogurt
Instructions:
Preheat the oven to 375°F (190°C) and prepare a baking sheet. In a large mixing bowl, combine teff flour, tapioca flour, baking soda, and salt. Mix molasses into the yogurt and stir this mixture into the dry ingredients. Mix well to form a soft, sticky dough. Shape into a round loaf and place on the baking sheet. Score the top and bake for 35–40 minutes. Allow to cool before cutting.
Teff flour gives this loaf a hearty flavor and appealing texture.
It’s a wholesome and filling bread that stands out with its unique taste and nourishing ingredients.
Chickpea Flour Soda Bread
Chickpea flour adds a protein-rich twist to this gluten-free soda bread, resulting in a slightly dense loaf with a light nutty flavor.
It’s an excellent base for savory toppings or dipping into stews.
Ingredients:
- 1 cup chickpea flour
- 1 cup brown rice flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp olive oil
- 1¼ cups buttermilk or dairy-free alternative
Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet. In a bowl, whisk chickpea flour, brown rice flour, baking soda, and salt. Stir olive oil into the buttermilk, then mix into the dry ingredients. Stir until combined. Shape into a round loaf and place on the sheet. Cut a deep “X” on the top. Bake for 35–40 minutes or until golden. Cool before slicing.
This version delivers a hearty, slightly savory flavor with a dense yet tender crumb.
Chickpea flour gives it extra body and nutrition, making it a great option for more robust meals.
Quinoa Flour Soda Bread
Quinoa flour lends a mild, nutty flavor and a protein boost to this gluten-free soda bread.
It’s dense yet soft, with a moist crumb that pairs beautifully with butter, cheese, or a drizzle of honey.
Ingredients:
- 1½ cups quinoa flour
- 1 cup gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp maple syrup
- 1¼ cups buttermilk or dairy-free alternative
Instructions:
Preheat oven to 375°F (190°C) and line a baking tray with parchment. In a large bowl, whisk quinoa flour, gluten-free flour blend, baking soda, and salt. Stir maple syrup into the buttermilk, then pour into the dry ingredients and stir until a soft dough forms. Shape into a round loaf, place on the tray, and slash the top with an “X.” Bake for 35–40 minutes or until the crust is golden and firm. Cool completely before slicing.
Quinoa flour adds a pleasant, nutty richness and a nutritional edge to this easy soda bread.
It’s a wonderful option for anyone looking for a wholesome gluten-free recipe that doesn’t sacrifice taste or texture.
Sorghum Flour Soda Bread
This soda bread combines sorghum flour with a gluten-free blend to create a rustic loaf with a mild, wheat-like flavor and a sturdy structure.
It’s a reliable everyday bread for sandwiches, toast, or hearty sides.
Ingredients:
- 1½ cups sorghum flour
- 1 cup gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey
- 1¼ cups buttermilk or plant milk with 1 tbsp vinegar
Instructions:
Preheat oven to 375°F (190°C). In a large mixing bowl, combine sorghum flour, gluten-free flour blend, baking soda, and salt. Stir the honey into the buttermilk or prepared plant milk. Add the wet ingredients to the dry and mix until a soft dough forms. Form into a loaf and place on a lined baking sheet. Score the top and bake for 35–40 minutes or until golden and cooked through. Cool on a rack.
Sorghum flour brings a light sweetness and smooth texture to this bread.
It holds together beautifully and works well as a gluten-free staple for everyday use.
Oat and Rice Flour Soda Bread
Combining oat and rice flours results in a tender, lightly sweet soda bread that’s perfect for breakfast or a cozy afternoon snack.
It’s easy to make and naturally gluten-free when certified oats are used.
Ingredients:
- 1 cup gluten-free oat flour
- 1 cup white rice flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp brown sugar or maple syrup
- 1¼ cups buttermilk or dairy-free alternative
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet. In a mixing bowl, combine oat flour, rice flour, baking soda, salt, and sugar. Stir the buttermilk into the dry ingredients until a dough forms. Form into a round loaf and place on the baking sheet. Score the top with an “X” and bake for 35–40 minutes. Let it cool before slicing.
This soda bread is soft and lightly sweet with a delicate crumb.
The combination of oat and rice flour makes it gentle in flavor and ideal for pairing with jam, nut butter, or soft cheeses.
Amaranth Flour Soda Bread
Amaranth flour adds a slightly earthy, nutty flavor to this gluten-free soda bread, creating a loaf that is both nutritious and satisfying.
Its unique taste makes it a standout choice for those looking to diversify their gluten-free baking.
Ingredients:
- 1 cup amaranth flour
- 1 cup gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp maple syrup or honey
- 1¼ cups buttermilk or dairy-free milk with lemon juice
Instructions:
Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper. In a bowl, combine the amaranth flour, gluten-free flour, baking soda, and salt. Stir the sweetener into the buttermilk, then mix it into the dry ingredients to form a soft dough. Shape the dough into a round, score a cross on top, and bake for 35–40 minutes. Let it cool before slicing.
Amaranth flour adds a depth of flavor and hearty texture to this bread, making it an excellent choice for savory pairings like soup or cheese.
It’s a nutrient-dense loaf that delivers both flavor and nourishment.
Cassava Flour Soda Bread
Cassava flour creates a light and springy texture in this gluten-free soda bread, offering a neutral flavor that works well with both sweet and savory dishes.
It’s especially great for those looking for a grain-free option.
Ingredients:
- 2 cups cassava flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp olive oil
- 1¼ cups dairy-free buttermilk (plant milk + lemon juice)
Instructions:
Preheat oven to 375°F (190°C) and prepare a parchment-lined baking sheet. In a large bowl, whisk cassava flour, baking soda, and salt. Stir olive oil into the buttermilk, then combine with the dry ingredients until a dough forms. Shape into a loaf and place on the tray. Cut a cross into the top and bake for 35–40 minutes. Allow to cool before serving.
Cassava flour gives this bread a pleasantly chewy texture and subtle taste, making it a versatile choice for any meal.
It’s a gentle, allergen-friendly bread that’s easy to enjoy.
Coconut Flour Soda Bread
This gluten-free soda bread uses coconut flour for a light, subtly sweet flavor and a soft crumb.
It’s perfect for those following grain-free or paleo diets and works wonderfully with sweet toppings like fruit preserves or honey.
Ingredients:
- ¾ cup coconut flour
- 1½ tbsp psyllium husk
- 1 tsp baking soda
- ½ tsp salt
- 3 eggs
- 1 tbsp apple cider vinegar
- 1 cup water or dairy-free milk
Instructions:
Preheat oven to 350°F (175°C) and line a loaf pan or baking tray. In a bowl, whisk coconut flour, psyllium husk, baking soda, and salt. In another bowl, beat the eggs, vinegar, and water. Combine wet and dry ingredients until a dough forms. Let it sit for 5 minutes to thicken, then shape and place on the tray. Score the top and bake for 40–45 minutes. Cool before slicing.
Coconut flour creates a soft, tender texture and brings a gentle sweetness to this bread.
It’s ideal for breakfast or a light afternoon snack, and a lovely option for those with multiple dietary restrictions.
Chestnut Flour Soda Bread
Chestnut flour brings a naturally sweet, earthy flavor to this gluten-free soda bread, creating a soft and slightly crumbly texture.
It’s a beautiful choice for fall and winter, especially when served with creamy cheeses or spiced jam.
Ingredients:
- 1½ cups chestnut flour
- 1 cup gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey or maple syrup
- 1¼ cups buttermilk or plant-based alternative
Instructions:
Preheat the oven to 375°F (190°C) and line a baking tray. Mix chestnut flour, gluten-free flour, baking soda, and salt in a large bowl. Stir the honey into the buttermilk and add to the dry ingredients, mixing until combined. Shape into a loaf, place on the tray, and slash a cross into the top. Bake for 35–40 minutes, until golden and firm. Let cool before slicing.
This soda bread offers a subtle nutty sweetness and a tender bite.
Chestnut flour makes it feel special and seasonal, perfect for holiday meals or cozy evenings by the fire.
Banana Soda Bread (Gluten-Free)
This gluten-free banana soda bread adds natural sweetness and a moist texture using ripe bananas.
It’s an easy and wholesome twist on traditional soda bread, perfect for breakfast or a light dessert.
Ingredients:
- 1 cup mashed ripe banana (about 2 medium bananas)
- 1½ cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp maple syrup or honey
- ½ cup buttermilk or almond milk with lemon juice
Instructions:
Preheat oven to 350°F (175°C). In a bowl, combine flour, baking soda, and salt. Mix mashed banana, maple syrup, and buttermilk in another bowl. Stir wet ingredients into dry until a soft batter forms. Pour into a greased or parchment-lined loaf pan and smooth the top. Bake for 40–45 minutes or until a toothpick comes out clean. Cool before slicing.
This soft, lightly sweet bread is a comforting and naturally gluten-free treat.
The banana adds flavor and moisture, making it a great option for those who love a fruity twist on a classic loaf.
Sweet Potato Soda Bread
Sweet potato adds natural sweetness and vibrant color to this gluten-free soda bread, along with extra moisture.
It’s hearty, delicious, and full of fiber—perfect for autumn meals or served alongside chili or soup.
Ingredients:
- 1 cup mashed cooked sweet potato
- 1½ cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp olive oil
- ½ cup buttermilk or plant-based milk
Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet. In a large bowl, whisk together flour, baking soda, and salt. In another bowl, mix mashed sweet potato, olive oil, and buttermilk. Combine wet and dry ingredients to form a sticky dough. Shape into a loaf, place on the baking sheet, and score the top. Bake for 35–40 minutes until golden and cooked through. Cool before slicing.
This soda bread is naturally sweet, fluffy, and nourishing.
Sweet potato enriches the loaf with color, texture, and flavor—making it both eye-catching and satisfying.
Flaxseed Soda Bread
This gluten-free soda bread features ground flaxseed, adding a hearty, nutty flavor along with a boost of fiber and omega-3s.
It’s dense yet moist, making it an ideal loaf for health-conscious eaters looking for a rustic bread experience.
Ingredients:
- 1 cup ground flaxseed meal
- 1 cup gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey
- 1¼ cups buttermilk or non-dairy milk with lemon juice
Instructions:
Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. In a bowl, mix flaxseed meal, gluten-free flour, baking soda, and salt. Stir the honey into the buttermilk and add to the dry ingredients. Mix until a thick dough forms. Shape into a round loaf, score the top with a cross, and bake for 35–40 minutes. Let cool on a rack before slicing.
This bread offers a wholesome, nutty flavor and dense texture that’s incredibly satisfying.
Flaxseed makes it especially nutritious, great for anyone looking to pack more fiber into their diet.
Hemp Seed Soda Bread
Loaded with protein and healthy fats, hemp seeds give this gluten-free soda bread a mild nutty taste and chewy bite.
It’s a nutritious loaf that pairs well with savory spreads, avocado, or even nut butter.
Ingredients:
- 1½ cups gluten-free flour blend
- ¼ cup ground hemp seeds
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp olive oil
- 1¼ cups buttermilk or plant milk with lemon juice
Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet. Mix the flour, hemp seeds, baking soda, and salt in a bowl. Add olive oil and buttermilk to the dry mix, stirring until a soft dough forms. Shape into a round loaf and place on the baking sheet. Cut a cross on top and bake for 35–40 minutes. Cool before slicing.
Hemp seeds give this loaf a lovely texture and an extra nutritional kick.
The result is a chewy, earthy bread perfect for daily eating or as a hearty addition to any meal.
Beetroot Soda Bread
This vibrant, gluten-free soda bread gets its gorgeous color and subtle sweetness from pureed beets.
It’s moist and soft with a mild flavor that makes it a standout on any table.
Ingredients:
- 1 cup pureed cooked beetroot
- 1½ cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey or maple syrup
- ¾ cup buttermilk or plant-based alternative
Instructions:
Preheat your oven to 375°F (190°C) and prepare a baking tray. Mix flour, baking soda, and salt in a bowl. Combine beet puree, honey, and buttermilk in another bowl, then stir into the dry ingredients to form a smooth dough. Shape into a round, place on the tray, and score the top. Bake for 35–40 minutes or until the loaf is firm and cooked through. Let cool before slicing.
Beetroot makes this loaf visually stunning and naturally moist.
It’s a unique and colorful bread option that brings both flavor and flair to the table.
Pumpkin Soda Bread
This gluten-free soda bread incorporates pumpkin puree, adding moisture, natural sweetness, and a subtle autumnal flavor.
It’s soft and tender, perfect for cozy breakfasts or paired with soups and stews.
Ingredients:
- 1 cup pumpkin puree
- 1½ cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp maple syrup or honey
- ¾ cup buttermilk or plant-based milk with lemon juice
Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a bowl, combine gluten-free flour, baking soda, and salt. In another bowl, whisk pumpkin puree, sweetener, and buttermilk. Stir wet ingredients into the dry until a soft dough forms. Shape into a round loaf, place on the sheet, and score the top with an “X.” Bake for 35–40 minutes or until golden and cooked through. Cool before slicing.
Pumpkin adds warmth and richness to this bread, making it a seasonal favorite.
The loaf is moist and flavorful, perfect for those who enjoy a touch of natural sweetness in their bread.
Sunflower Seed Soda Bread
This hearty gluten-free soda bread features sunflower seeds, providing a delightful crunch and nutty flavor.
It’s a nourishing loaf ideal for sandwiches or as a snack with cheese and fresh vegetables.
Ingredients:
- 1½ cups gluten-free flour blend
- ½ cup sunflower seeds, plus extra for topping
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp olive oil
- 1¼ cups buttermilk or dairy-free milk with vinegar
Instructions:
Preheat oven to 375°F (190°C). Mix flour, baking soda, salt, and sunflower seeds in a bowl. Stir in olive oil and buttermilk, mixing until a sticky dough forms. Shape into a round and place on a lined baking tray. Sprinkle extra sunflower seeds on top and press lightly. Score the loaf and bake for 35–40 minutes until golden. Cool completely before slicing.
Sunflower seeds add texture and a rich, nutty flavor that complements the tender crumb of this bread.
It’s a wholesome, crunchy option that works well for any meal.
Zucchini Soda Bread
This gluten-free soda bread uses grated zucchini to add moisture and a subtle vegetable sweetness.
It’s tender and light, making it a great way to sneak extra veggies into your diet.
Ingredients:
- 1 cup grated zucchini (squeezed dry)
- 1½ cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup buttermilk or plant-based milk with lemon juice
Instructions:
Preheat oven to 375°F (190°C) and prepare a baking sheet. In a bowl, whisk flour, baking soda, and salt. In another bowl, combine grated zucchini, olive oil, and buttermilk. Stir wet into dry ingredients until combined. Shape into a round loaf, place on the baking sheet, and score the top. Bake for 35–40 minutes or until golden and cooked through. Cool before slicing.
Zucchini adds a fresh, moist texture to this bread without overpowering the flavor.
It’s a wonderful savory option for lunch or dinner, paired with soups or salads.
Teff and Millet Soda Bread
This gluten-free soda bread combines teff and millet flours for a deeply flavorful, nutrient-packed loaf.
It has a hearty texture and a slightly earthy taste, perfect for pairing with savory dishes or enjoying with a spread of butter.
Ingredients:
- 1 cup teff flour
- 1 cup millet flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey or maple syrup
- 1¼ cups buttermilk or dairy-free milk with lemon juice
Instructions:
Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. Mix teff flour, millet flour, baking soda, and salt in a large bowl. Stir honey into the buttermilk and add to the dry ingredients, mixing until a sticky dough forms. Shape into a round loaf, place on the tray, and score a cross on top. Bake for 35–40 minutes or until golden and cooked through. Cool before slicing.
The combination of teff and millet provides a unique flavor profile and satisfying texture, making this loaf a wholesome and delicious gluten-free choice.
Brown Rice Flour Soda Bread
Brown rice flour gives this gluten-free soda bread a mild nutty flavor and a tender crumb.
It’s simple to make and ideal for sandwiches or toasted with your favorite spreads.
Ingredients:
- 2 cups brown rice flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp maple syrup or honey
- 1¼ cups buttermilk or plant milk with vinegar
Instructions:
Preheat oven to 375°F (190°C) and prepare a baking sheet. Combine brown rice flour, baking soda, and salt in a bowl. Mix maple syrup into the buttermilk and add to the dry ingredients, stirring until a dough forms. Shape into a loaf, place on the baking sheet, and score the top. Bake for 35–40 minutes or until golden and firm. Cool completely before slicing.
This soda bread is mild and versatile with a slightly chewy texture.
Brown rice flour lends a pleasant earthiness that complements a variety of toppings and meals.
Carrot Soda Bread
Carrots add natural sweetness, moisture, and a beautiful color to this gluten-free soda bread.
It’s tender and flavorful, making it a wonderful option for breakfast or a snack.
Ingredients:
- 1 cup grated carrot
- 1½ cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp honey or maple syrup
- ¾ cup buttermilk or dairy-free milk with lemon juice
Instructions:
Preheat oven to 375°F (190°C) and line a baking tray. In a bowl, whisk flour, baking soda, and salt. Mix grated carrot, honey, and buttermilk in another bowl. Stir wet ingredients into the dry until combined. Form into a round loaf, place on the tray, and score the top. Bake for 35–40 minutes or until golden and cooked through. Cool before slicing.
The carrots bring a subtle sweetness and tender crumb, making this soda bread both nutritious and delicious for any time of day.
Conclusion
Whether you’re gluten intolerant, managing celiac disease, or simply looking to diversify your bread options, these 27+ gluten-free soda bread recipes provide plenty of inspiration and variety. With simple ingredients and straightforward methods, soda bread is a fantastic way to enjoy fresh, homemade bread any day of the week. Don’t be afraid to experiment with different flours, seeds, or add-ins to create your perfect loaf. Happy baking, and may your kitchen always be filled with the warm aroma of fresh soda bread!
