21+ Flavorful Gluten Free Sourdough Bread Recipes That Will Change Your Baking Game

Gluten free baking can often feel like a challenge, especially when it comes to sourdough bread — a beloved staple known for its rich flavor, chewy texture, and health benefits.

Fortunately, the world of gluten free sourdough bread has blossomed, offering a wide variety of delicious, nutritious recipes that cater to different tastes and dietary needs.

Whether you’re a seasoned baker or just starting out, these 21+ gluten free sourdough bread recipes provide innovative ways to enjoy the tangy depth of sourdough without compromising on texture or flavor.

From hearty millet loaves to nutty buckwheat blends, these recipes showcase the diversity and creativity possible in gluten free sourdough baking.

Get ready to dive into a world of wholesome breads that are as good for your gut as they are for your taste buds.

21+ Flavorful Gluten Free Sourdough Bread Recipes That Will Change Your Baking Game

Exploring gluten free sourdough bread recipes opens up a delightful spectrum of flavors and textures that prove you don’t need gluten to enjoy artisan-style bread. With the right combination of gluten free flours, a well-maintained sourdough starter, and patience during fermentation, anyone can bake loaves that are both nutritious and irresistibly tasty.

These 21+ recipes serve as a fantastic starting point, encouraging you to experiment with different grains like teff, amaranth, quinoa, and millet, while embracing the natural fermentation process.

Baking gluten free sourdough bread is not only rewarding but also a wonderful way to support digestive health and expand your culinary horizons.

gluten free sourdough loaf

This gluten free sourdough loaf offers a tangy, chewy crust with a tender crumb that rivals traditional sourdough bread.

Made using a gluten free starter and a blend of rice and tapioca flours, it delivers the authentic sourdough flavor and texture without any gluten, making it suitable for those with gluten intolerance or celiac disease.

Ingredients:

• Gluten free sourdough starter
• Brown rice flour
• Tapioca starch
• Potato starch
• Xanthan gum
• Warm water
• Salt
• Olive oil

Instructions:

1. Feed your gluten free sourdough starter 4-6 hours before starting the dough.
2. In a large bowl, mix brown rice flour, tapioca starch, potato starch, xanthan gum, and salt.
3. Add the active gluten free starter, warm water, and olive oil to the dry ingredients.
4. Stir until a sticky dough forms, then cover and let rise in a warm spot for several hours until puffed.
5. Preheat oven with a Dutch oven inside to create steam.
6. Shape the dough into a ball and place it on parchment paper.
7. Bake covered for about 45 minutes, then uncover and bake until golden and crisp.
8. Cool completely before slicing.

This loaf highlights the classic sourdough tang while maintaining a soft, moist crumb, a true success in gluten free baking that satisfies sourdough lovers.

gluten free spelt sourdough

Gluten free spelt sourdough blends spelt flour with gluten free grains to create a loaf with a hearty texture and deep sourdough flavor.

The natural fermentation helps improve digestibility and brings out complex taste notes.

Ingredients:

• Gluten free spelt sourdough starter
• Spelt flour (certified gluten free)
• Sorghum flour
• Tapioca starch
• Salt
• Water

Instructions:

1. Prepare your gluten free spelt sourdough starter in advance.
2. In a mixing bowl, combine spelt flour, sorghum flour, tapioca starch, and salt.
3. Add the sourdough starter and water gradually, mixing until a sticky dough forms.
4. Cover and ferment the dough at room temperature until it has risen and bubbles appear on the surface.
5. Shape the dough gently and place it into a parchment-lined loaf pan.
6. Let it proof until slightly risen.
7. Bake in a preheated oven until golden brown and firm to the touch.
8. Let cool before slicing.

This loaf balances the nutty flavor of spelt with the unique tang of sourdough, producing a nutritious and flavorful bread option that is gluten free yet richly satisfying.

gluten free buckwheat sourdough

Gluten free buckwheat sourdough uses buckwheat flour to bring an earthy flavor and robust texture to a naturally fermented bread.

Buckwheat’s nutritional profile combined with sourdough fermentation makes for a nourishing and tasty loaf.

Ingredients:

• Gluten free sourdough starter
• Buckwheat flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter before making the dough.
2. Mix buckwheat flour, brown rice flour, tapioca starch, and salt in a bowl.
3. Add the starter and warm water to the dry ingredients and mix thoroughly to form a sticky dough.
4. Cover and allow to ferment until the dough has expanded and shows bubbles.
5. Transfer the dough to a parchment-lined baking sheet or Dutch oven.
6. Bake at a moderate temperature until crusty and well browned.
7. Cool fully before cutting.

This recipe produces a deeply flavored sourdough bread with the distinctive earthiness of buckwheat, perfect for those seeking a gluten free loaf rich in taste and texture.

gluten free oat sourdough

Gluten free oat sourdough combines the gentle sweetness and wholesome texture of oat flour with the characteristic tang of sourdough fermentation.

This loaf is moist and tender, with a slightly chewy crust, making it a comforting gluten free bread option for everyday use.

Ingredients:

• Gluten free sourdough starter
• Gluten free oat flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Prepare your gluten free sourdough starter ahead of time.
2. In a large bowl, mix oat flour, brown rice flour, tapioca starch, and salt.
3. Add the sourdough starter and warm water, stirring until a sticky batter forms.
4. Cover and ferment the dough at room temperature until it bubbles and rises noticeably.
5. Transfer the dough into a greased loaf pan or onto parchment paper for a free-form loaf.
6. Bake in a preheated oven until golden brown and firm on the outside.
7. Allow to cool completely before slicing.

The subtle sweetness of oats balances beautifully with the sourdough tang, creating a soft, flavorful bread that’s perfect for sandwiches or toast.

gluten free millet sourdough

Gluten free millet sourdough features millet flour, which imparts a mild, nutty flavor and tender crumb.

Combined with a gluten free starter, this bread achieves a satisfying sourdough tang and a pleasing texture suitable for those avoiding gluten.

Ingredients:

• Gluten free sourdough starter
• Millet flour
• Sorghum flour
• Tapioca starch
• Salt
• Water

Instructions:

1. Activate your gluten free sourdough starter several hours before mixing the dough.
2. Combine millet flour, sorghum flour, tapioca starch, and salt in a bowl.
3. Add the starter and water, mixing until a thick batter forms.
4. Cover the dough and let it ferment until it is bubbly and slightly risen.
5. Shape the dough gently and place it on parchment paper or in a loaf pan.
6. Bake at a moderate temperature until the crust is firm and golden.
7. Cool completely before serving.

The nutty undertones of millet paired with sourdough fermentation result in a wholesome bread that offers both rich flavor and satisfying texture.

gluten free teff sourdough

Gluten free teff sourdough uses teff flour, a nutrient-dense ancient grain, to produce a loaf with a mildly sweet, earthy flavor and a tender crumb.

The sourdough process enhances digestibility and adds a pleasant tang, making this bread both healthy and delicious.

Ingredients:

• Gluten free sourdough starter
• Teff flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Feed your gluten free sourdough starter in advance so it’s active.
2. Mix teff flour, brown rice flour, tapioca starch, and salt in a large bowl.
3. Add the starter and warm water, stirring to form a sticky dough.
4. Cover and ferment the dough until it is bubbly and has risen.
5. Shape the dough and place it in a loaf pan or on parchment paper.
6. Bake until the crust is golden and crisp.
7. Let cool fully before slicing.

Teff’s earthy notes combined with the signature sourdough flavor create a uniquely rich bread, ideal for those seeking a nutritious gluten free option with complex taste.

gluten free quinoa sourdough

Gluten free quinoa sourdough combines the protein-rich qualities of quinoa flour with the tangy complexity of sourdough fermentation.

This bread boasts a slightly nutty flavor and a moist, tender crumb, making it an excellent choice for gluten-free bakers who want both nutrition and taste.

Ingredients:

• Gluten free sourdough starter
• Quinoa flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter several hours before mixing the dough.
2. In a mixing bowl, combine quinoa flour, brown rice flour, tapioca starch, and salt.
3. Add the sourdough starter and warm water, stirring to form a sticky dough.
4. Cover and ferment until the dough has risen and shows bubbles on the surface.
5. Shape the dough gently and place it on parchment paper or in a loaf pan.
6. Bake at a moderate temperature until the crust is golden and firm.
7. Allow the bread to cool completely before slicing.

This recipe highlights quinoa’s earthy, nutty notes enhanced by sourdough’s signature tang, delivering a wholesome bread perfect for sandwiches or toasting.

gluten free amaranth sourdough

Gluten free amaranth sourdough features amaranth flour, known for its high protein and mineral content, combined with gluten free sourdough starter to produce a loaf with rich flavor and dense, moist texture.

The natural fermentation helps balance amaranth’s robust flavor and improves digestibility.

Ingredients:

• Gluten free sourdough starter
• Amaranth flour
• Sorghum flour
• Tapioca starch
• Salt
• Water

Instructions:

1. Prepare your gluten free sourdough starter ahead of time to ensure it’s active.
2. Mix amaranth flour, sorghum flour, tapioca starch, and salt in a bowl.
3. Add the sourdough starter and water, stirring to combine into a sticky dough.
4. Cover and ferment the dough until bubbly and risen.
5. Transfer the dough into a greased loaf pan or onto parchment paper.
6. Bake until the crust is golden brown and the loaf feels firm.
7. Cool fully before slicing.

This bread’s deep, slightly nutty flavor from amaranth, balanced with sourdough tang, makes for a nutrient-dense and flavorful gluten free option.

gluten free cassava sourdough

Gluten free cassava sourdough uses cassava flour, prized for its neutral flavor and great binding properties, creating a loaf with a light texture and crisp crust.

Combined with gluten free sourdough starter, it delivers a mildly tangy and satisfying bread free of gluten.

Ingredients:

• Gluten free sourdough starter
• Cassava flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter several hours before baking.
2. In a mixing bowl, combine cassava flour, brown rice flour, tapioca starch, and salt.
3. Add the starter and warm water, mixing to form a sticky dough.
4. Cover and ferment until the dough has risen and bubbles appear on the surface.
5. Shape the dough and place it on parchment paper or in a loaf pan.
6. Bake at a moderate temperature until golden and crusty.
7. Let cool completely before slicing.

The neutral flavor of cassava flour allows the sourdough tang to shine, producing a light yet flavorful gluten free bread ideal for a variety of uses.

gluten free chestnut sourdough

Gluten free chestnut sourdough uses chestnut flour, imparting a sweet, nutty flavor and dense, moist crumb.

Combined with a gluten free sourdough starter, this bread develops a rich, complex taste with a slightly crisp crust, perfect for those who enjoy artisanal gluten free breads.

Ingredients:

• Gluten free sourdough starter
• Chestnut flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Feed your gluten free sourdough starter several hours before baking.
2. Mix chestnut flour, brown rice flour, tapioca starch, and salt in a large bowl.
3. Add the starter and warm water, stirring to form a sticky dough.
4. Cover and ferment at room temperature until bubbly and risen.
5. Shape the dough and place it on parchment paper or in a loaf pan.
6. Bake until the crust is golden and firm to the touch.
7. Cool completely before slicing.

This loaf’s sweet chestnut flavor harmonizes beautifully with the tang of sourdough, making it a delightful gluten free bread option for any occasion.

gluten free sorghum sourdough

Gluten free sorghum sourdough centers on sorghum flour, which offers a mild, slightly sweet flavor and soft crumb.

When paired with a gluten free sourdough starter, it produces a tender loaf with a pleasing sourdough aroma and texture.

Ingredients:

• Gluten free sourdough starter
• Sorghum flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter well before beginning.
2. Combine sorghum flour, brown rice flour, tapioca starch, and salt in a mixing bowl.
3. Add the starter and warm water, mixing until a sticky dough forms.
4. Cover and ferment until the dough is bubbly and risen.
5. Shape the dough and place it on parchment or in a loaf pan.
6. Bake in a preheated oven until golden and crusty.
7. Let cool fully before slicing.

Sorghum’s mild flavor and soft texture complement the sourdough’s tang, yielding a versatile gluten free bread perfect for sandwiches or toasting.

gluten free coconut flour sourdough

Gluten free coconut flour sourdough incorporates coconut flour for a subtle sweetness and moist texture.

Paired with a gluten free sourdough starter, it creates a unique loaf with a light crumb and gentle tang that is both nutritious and flavorful.

Ingredients:

• Gluten free sourdough starter
• Coconut flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Prepare an active gluten free sourdough starter in advance.
2. In a bowl, mix coconut flour, brown rice flour, tapioca starch, and salt.
3. Add the starter and warm water, stirring well to combine into a sticky dough.
4. Cover and ferment until bubbly and risen.
5. Transfer dough to parchment paper or a loaf pan for baking.
6. Bake at moderate heat until the crust is golden and firm.
7. Cool before slicing to preserve crumb texture.

This recipe balances coconut’s natural sweetness with sourdough’s signature tang, resulting in a tender, flavorful gluten free bread ideal for a variety of uses.

gluten free buckwheat sourdough

Gluten free buckwheat sourdough combines the earthy, robust flavor of buckwheat flour with the tangy depth of sourdough fermentation.

This loaf has a hearty texture and a slightly nutty aroma, offering a wholesome gluten free bread that pairs well with savory or sweet toppings.

Ingredients:

• Gluten free sourdough starter
• Buckwheat flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter several hours prior to baking.
2. Mix buckwheat flour, brown rice flour, tapioca starch, and salt in a large bowl.
3. Add the sourdough starter and warm water, stirring to form a sticky dough.
4. Cover and ferment at room temperature until bubbly and risen.
5. Shape the dough and place it on parchment paper or in a loaf pan.
6. Bake until the crust is golden brown and firm.
7. Allow to cool completely before slicing.

The combination of buckwheat’s rich, earthy flavor and sourdough’s signature tang creates a complex bread that is both nutritious and delicious.

gluten free flaxseed sourdough

Gluten free flaxseed sourdough incorporates ground flaxseed to add a nutty flavor and improve moisture retention, resulting in a soft crumb and pleasant texture.

The sourdough starter provides natural fermentation, enhancing flavor and digestibility.

Ingredients:

• Gluten free sourdough starter
• Ground flaxseed
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Ensure your gluten free sourdough starter is active and bubbly.
2. Combine ground flaxseed, brown rice flour, tapioca starch, and salt in a bowl.
3. Add the starter and warm water, mixing until a sticky dough forms.
4. Cover and ferment the dough until it has risen and bubbles appear.
5. Shape the dough and place it on parchment paper or in a loaf pan.
6. Bake until the crust is firm and golden.
7. Let the bread cool fully before slicing.

Flaxseed adds a nutty, earthy depth that pairs beautifully with the tang of sourdough, making this bread both flavorful and healthy.

gluten free chestnut quinoa sourdough

Gluten free chestnut quinoa sourdough blends chestnut and quinoa flours to offer a rich, nutty flavor profile with a moist, tender crumb.

The gluten free sourdough starter brings the characteristic sourdough tang, creating a uniquely textured and flavorful bread.

Ingredients:

• Gluten free sourdough starter
• Chestnut flour
• Quinoa flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Feed your gluten free sourdough starter well before baking.
2. In a large bowl, mix chestnut flour, quinoa flour, brown rice flour, tapioca starch, and salt.
3. Add the starter and warm water, stirring until a sticky dough forms.
4. Cover and ferment until the dough is bubbly and has risen.
5. Shape the dough and place it in a loaf pan or on parchment paper.
6. Bake until the crust is golden and firm.
7. Cool completely before slicing.

This loaf combines the sweetness of chestnut with the protein-rich quinoa, enhanced by sourdough fermentation to produce a deliciously hearty gluten free bread.

gluten free millet sourdough

Gluten free millet sourdough features millet flour, known for its mild, slightly sweet flavor and light texture.

Paired with gluten free sourdough starter, this bread offers a tender crumb and subtle tang, making it a great choice for those seeking a delicate yet flavorful gluten free loaf.

Ingredients:

• Gluten free sourdough starter
• Millet flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter several hours before starting.
2. Combine millet flour, brown rice flour, tapioca starch, and salt in a mixing bowl.
3. Add the starter and warm water, stirring to form a sticky dough.
4. Cover and let ferment until bubbly and risen.
5. Shape the dough and place it on parchment or in a loaf pan.
6. Bake until golden and firm.
7. Allow to cool completely before slicing.

The mild flavor of millet flour allows the sourdough’s tang to shine through, producing a versatile gluten free bread suitable for everyday use.

gluten free teff sourdough

Gluten free teff sourdough uses teff flour, a tiny grain rich in nutrients and with a unique, earthy flavor.

Combined with gluten free sourdough starter, this bread offers a deep, complex taste and a moist crumb, perfect for those looking for nutrient-dense gluten free options.

Ingredients:

• Gluten free sourdough starter
• Teff flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Prepare an active gluten free sourdough starter beforehand.
2. Mix teff flour, brown rice flour, tapioca starch, and salt in a bowl.
3. Add the starter and warm water, stirring until sticky dough forms.
4. Cover and ferment until the dough is bubbly and risen.
5. Shape and transfer the dough to parchment paper or a loaf pan.
6. Bake at moderate temperature until the crust is golden and firm.
7. Cool completely before slicing.

Teff’s rich, earthy flavor combined with sourdough fermentation makes this bread a flavorful and wholesome gluten free choice.

gluten free oat sourdough

Gluten free oat sourdough incorporates oat flour for a mild sweetness and soft texture.

When combined with gluten free sourdough starter, it yields a moist and tender loaf with a gentle sourdough tang, ideal for a comforting gluten free bread.

Ingredients:

• Gluten free sourdough starter
• Oat flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter a few hours in advance.
2. Combine oat flour, brown rice flour, tapioca starch, and salt in a bowl.
3. Add the starter and warm water, mixing to form a sticky dough.
4. Cover and ferment until bubbly and risen.
5. Shape the dough and place on parchment or in a loaf pan.
6. Bake until golden brown and firm to the touch.
7. Let cool fully before slicing.

The subtle sweetness of oat flour paired with sourdough’s signature tang creates a bread that’s both nourishing and delicious.

gluten free amaranth sourdough

Gluten free amaranth sourdough combines the earthy, slightly nutty flavor of amaranth flour with the characteristic tang of sourdough fermentation.

This bread delivers a moist crumb and rich nutritional profile, perfect for those seeking a wholesome gluten free loaf.

Ingredients:

• Gluten free sourdough starter
• Amaranth flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter well in advance.
2. Mix amaranth flour, brown rice flour, tapioca starch, and salt in a large bowl.
3. Add the starter and warm water, stirring to create a sticky dough.
4. Cover and ferment until the dough has risen and bubbles form.
5. Shape the dough and place it on parchment paper or in a loaf pan.
6. Bake until the crust turns golden and firm.
7. Cool completely before slicing.

Amaranth’s earthy flavor blends beautifully with sourdough’s tang, producing a delicious and nutritious gluten free bread option.

gluten free teff quinoa sourdough

Gluten free teff quinoa sourdough blends teff and quinoa flours to offer a nutrient-dense loaf with a complex, earthy flavor.

The sourdough fermentation adds a pleasant tang, resulting in a hearty bread with a tender crumb and rich taste.

Ingredients:

• Gluten free sourdough starter
• Teff flour
• Quinoa flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Feed your gluten free sourdough starter several hours before baking.
2. Combine teff flour, quinoa flour, brown rice flour, tapioca starch, and salt in a mixing bowl.
3. Add the starter and warm water, mixing until a sticky dough forms.
4. Cover and ferment until bubbly and risen.
5. Shape and place the dough in a loaf pan or on parchment paper.
6. Bake until the crust is golden and firm.
7. Let cool before slicing.

This loaf’s combination of teff and quinoa flours yields a flavorful, wholesome bread enhanced by sourdough’s signature tang.

gluten free sorghum millet sourdough

Gluten free sorghum millet sourdough combines the mild sweetness of sorghum flour with the light texture of millet flour.

Together with gluten free sourdough starter, it creates a loaf with a tender crumb and a pleasant sourdough aroma, suitable for everyday gluten free bread lovers.

Ingredients:

• Gluten free sourdough starter
• Sorghum flour
• Millet flour
• Brown rice flour
• Tapioca starch
• Salt
• Warm water

Instructions:

1. Activate your gluten free sourdough starter ahead of time.
2. Mix sorghum flour, millet flour, brown rice flour, tapioca starch, and salt in a bowl.
3. Add the starter and warm water, stirring to form a sticky dough.
4. Cover and ferment until the dough rises and bubbles appear.
5. Shape the dough and place it on parchment or in a loaf pan.
6. Bake until the crust is golden and firm.
7. Cool thoroughly before slicing.

This recipe balances sorghum’s gentle sweetness with millet’s lightness, enhanced by sourdough’s classic tang to make a delicious gluten free bread.

Conclusion

Gluten free sourdough baking is more than just a trend — it’s a versatile and healthful approach to enjoying bread that aligns with dietary restrictions and personal wellness goals. The 21+ recipes compiled here demonstrate the exciting possibilities that arise when traditional sourdough methods meet gluten free ingredients. Whether you prefer a soft and mild loaf or a dense and nutty bread, these recipes provide options to suit all preferences. By incorporating these breads into your kitchen repertoire, you’re embracing a baking tradition that’s centuries old, reinvented to meet modern dietary needs without sacrificing flavor or quality. So, roll up your sleeves and start creating your own signature gluten free sourdough breads today!