25+ Delicious Gluten Free Sweet Bread Recipes That Everyone Will Love

Sweet breads have long been a beloved treat, perfect for breakfast, snacks, or even dessert.

For those following a gluten-free lifestyle, finding delicious sweet bread recipes that don’t compromise on flavor or texture can sometimes be a challenge.

Luckily, with the right ingredients and techniques, gluten-free sweet breads can be just as moist, tender, and flavorful as their traditional counterparts.

In this collection of 25+ gluten free sweet bread recipes, you’ll discover a diverse array of breads—from classic banana and pumpkin loaves to innovative flavors like coconut mango and chocolate hazelnut.

Each recipe is thoughtfully crafted to ensure a perfect crumb and delightful taste without gluten.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes will inspire you to enjoy homemade sweet breads that everyone can savor.

25+ Delicious Gluten Free Sweet Bread Recipes That Everyone Will Love

Baking gluten-free sweet breads opens up a world of delicious possibilities that cater to dietary needs without sacrificing enjoyment.

With this diverse collection of 25+ recipes, you can easily find a favorite loaf that fits your taste buds and lifestyle.

These breads combine wholesome ingredients with creative flavors, allowing you to indulge in soft, moist, and sweet treats that feel homemade and comforting.

Whether it’s for a holiday gathering or a simple family breakfast, gluten-free sweet breads can become a cherished part of your kitchen repertoire.

Banana Bread

Banana bread is a classic sweet bread that is naturally gluten-free when made with the right flour blends.

This recipe creates a moist, tender loaf packed with ripe bananas, perfect for breakfast or a sweet snack.

Using gluten-free flours ensures the bread is safe for those with gluten intolerance without compromising on texture or flavor.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 tablespoons flaxseed meal + 6 tablespoons water (flax eggs)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, mix flaxseed meal and water and let sit for 5 minutes to thicken.
  3. In a large bowl, whisk together gluten-free flour, baking soda, and salt.
  4. In another bowl, combine mashed bananas, sugar, oil, vanilla, and flax eggs.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Pour batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing.

This gluten-free banana bread is delightfully moist and naturally sweet, making it a comforting choice for gluten-sensitive individuals who crave a classic treat.

Pumpkin Bread

Pumpkin bread offers a warm, spiced sweetness perfect for fall or anytime you want a cozy treat.

This gluten-free version uses a blend of flours and spices to achieve a tender, flavorful loaf that holds moisture well and tastes deliciously aromatic.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flaxseed meal and water, let thicken.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, spices, and salt.
  4. In another bowl, combine pumpkin puree, brown sugar, oil, vanilla, and flax eggs.
  5. Stir wet ingredients into dry ingredients until combined.
  6. Pour into a greased loaf pan and bake for 55-65 minutes.
  7. Cool completely before slicing.

This pumpkin bread is moist with a perfect balance of spices and sweetness, ideal for those seeking a gluten-free seasonal favorite.

Cinnamon Swirl Bread

Cinnamon swirl bread is a sweet, soft loaf with ribbons of cinnamon sugar running through every slice.

This gluten-free recipe uses a blend of flours to create a tender crumb while the cinnamon swirl adds a delightful sweet-spicy flavor perfect for breakfast or dessert.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup sugar, divided
  • 1 tablespoon ground cinnamon
  • 1 cup milk (or dairy-free alternative)
  • ¼ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, mix flour, baking powder, salt, and half the sugar.
  4. In another bowl, whisk milk, oil, flax eggs, and vanilla.
  5. Combine wet and dry ingredients until smooth.
  6. Pour half the batter into a greased loaf pan.
  7. Mix remaining sugar and cinnamon, sprinkle half over batter.
  8. Add remaining batter on top and swirl cinnamon sugar using a knife.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Cool before slicing.

This gluten-free cinnamon swirl bread delights with its soft texture and sweet, spicy swirls, a comforting treat for any time of day.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a bright, zesty sweet bread that’s naturally gluten-free when using the right flour mix.

The tangy lemon flavor paired with crunchy poppy seeds creates a refreshing and moist loaf, perfect for breakfast or afternoon tea.

This recipe balances sweetness and citrus perfectly, while maintaining a tender crumb.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon poppy seeds
  • ¾ cup sugar
  • ½ cup plain yogurt (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
  4. In another bowl, combine sugar, yogurt, oil, lemon zest, lemon juice, flax eggs, and vanilla extract.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

This lemon poppy seed bread is moist and flavorful with a bright citrus punch and pleasant crunch, making it a delightful gluten-free treat.

Apple Cinnamon Bread

Apple cinnamon bread is a warm and comforting sweet bread that’s perfect for the cooler months.

This gluten-free version combines tender apple pieces and fragrant cinnamon for a moist, flavorful loaf that’s excellent for breakfast or dessert.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup unsweetened applesauce
  • ½ cup chopped apples
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk flour, baking soda, salt, cinnamon, and brown sugar.
  4. In another bowl, mix applesauce, oil, flax eggs, and vanilla.
  5. Stir wet ingredients into dry until combined, fold in chopped apples.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes, or until a toothpick comes out clean.
  8. Cool completely before slicing.

This apple cinnamon bread bursts with fruity sweetness and spice, offering a moist and satisfying gluten-free treat.

Chocolate Chip Bread

Chocolate chip bread is a deliciously sweet and indulgent loaf that’s perfect for chocolate lovers.

This gluten-free recipe delivers a soft crumb studded with melty chocolate chips, making it ideal for breakfast, dessert, or a special snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking powder, salt, and sugar.
  4. In another bowl, combine milk, oil, flax eggs, and vanilla.
  5. Mix wet ingredients into dry until just combined, then fold in chocolate chips.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

This chocolate chip bread is soft, sweet, and packed with chocolatey goodness, perfect for gluten-free indulgence.

Coconut Bread

Coconut bread is a moist and flavorful gluten-free sweet bread infused with the tropical taste of shredded coconut. This recipe is perfect for those looking to enjoy a subtle sweetness with a rich, nutty texture.

It makes a great breakfast treat or snack with a cup of tea or coffee.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup coconut milk
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ½ cup shredded unsweetened coconut

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking powder, salt, and sugar.
  4. In another bowl, combine coconut milk, oil, flax eggs, and vanilla extract.
  5. Mix wet ingredients into dry until combined, then fold in shredded coconut.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Cool completely before slicing.

Coconut bread offers a delightful tropical flavor with a tender crumb, making it a perfect gluten-free option for sweet bread lovers.

Blueberry Bread

Blueberry bread is a fruity, sweet gluten-free loaf bursting with juicy blueberries.

This bread is moist, tender, and perfect for breakfast or an afternoon snack.

The natural sweetness of the berries complements the soft crumb beautifully.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  4. In another bowl, combine milk, oil, flax eggs, and vanilla extract.
  5. Mix wet ingredients into dry until just combined, then gently fold in blueberries.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

This blueberry bread is packed with fruity bursts in every bite and offers a soft, moist texture that gluten-free bakers will love.

Carrot Bread

Carrot bread is a moist and flavorful gluten-free sweet bread loaded with grated carrots and warm spices.

This bread provides a wonderful balance of sweetness and spice, making it a perfect choice for breakfast or dessert.

The carrots keep the loaf tender and add natural sweetness.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ¾ cup brown sugar
  • 1 cup grated carrots
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, salt, and brown sugar.
  4. In another bowl, mix grated carrots, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry ingredients until combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
  8. Cool before slicing.

Carrot bread delivers a moist texture with a warm, spiced flavor profile, making it a delightful gluten-free sweet bread option.

Zucchini Bread

Zucchini bread is a moist and flavorful gluten-free sweet bread, packed with shredded zucchini that adds moisture and a subtle vegetable sweetness.

This bread is a fantastic way to enjoy a healthy treat that feels indulgent without gluten or eggs.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup sugar
  • 1 cup shredded zucchini (squeeze out excess moisture)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a large bowl, whisk together gluten-free flour, baking soda, baking powder, salt, cinnamon, and sugar.
  4. In another bowl, combine shredded zucchini, oil, flax eggs, and vanilla extract.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing.

This zucchini bread offers a moist crumb and mild sweetness, making it an excellent gluten-free option for sneaking in veggies while enjoying a treat.

Almond Orange Bread

Almond orange bread is a fragrant and sweet gluten-free bread infused with fresh orange zest and crunchy almonds.

This loaf is perfect for a special breakfast or a lovely snack, offering a citrusy brightness balanced by nutty textures.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup almond flour
  • Zest of one orange
  • 1 cup orange juice
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, sugar, almond flour, and orange zest.
  4. In another bowl, mix orange juice, oil, and flax eggs.
  5. Combine wet ingredients into dry ingredients and stir gently.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool before slicing.

Almond orange bread is a delightful combination of bright citrus and nutty flavor with a tender gluten-free crumb.

Pear Ginger Bread

Pear ginger bread is a moist, warmly spiced gluten-free sweet bread featuring fresh pear pieces and the subtle heat of ginger.

It’s a wonderful treat that combines fruit sweetness with spice, perfect for breakfast or an afternoon snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¾ cup brown sugar
  • 1 cup peeled and chopped pears
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, ginger, cinnamon, and brown sugar.
  4. In another bowl, combine pears, oil, flax eggs, and vanilla.
  5. Stir wet ingredients into dry until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

Pear ginger bread delivers moistness from fresh pears combined with a warm, spicy ginger note, creating a comforting gluten-free sweet bread.

Cranberry Orange Bread

Cranberry orange bread is a vibrant gluten-free sweet bread combining tart cranberries with zesty orange flavor. The balance of sweet and tangy makes it a refreshing choice for breakfast or an afternoon treat.

The bread remains moist and tender thanks to the gluten-free flour blend and juicy cranberries.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 tablespoon orange zest
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, sugar, and orange zest.
  4. In another bowl, mix orange juice, oil, and flax eggs.
  5. Combine wet and dry ingredients until just blended.
  6. Gently fold in cranberries.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

This cranberry orange bread offers a perfect burst of tartness and citrus in every bite, making it a delightful gluten-free option for any occasion.

Maple Walnut Bread

Maple walnut bread is a rich, slightly sweet gluten-free bread featuring the warm flavor of maple syrup and crunchy walnuts.

This loaf makes a perfect snack or breakfast choice with its moist crumb and nutty texture.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup chopped walnuts
  • ½ cup maple syrup
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and sugar.
  4. In another bowl, combine maple syrup, oil, and flax eggs.
  5. Mix wet ingredients into dry until just combined, then fold in walnuts.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

Maple walnut bread combines the sweetness of maple with the crunch of walnuts, creating a comforting and satisfying gluten-free loaf.

Chocolate Zucchini Bread

Chocolate zucchini bread is a moist, chocolatey gluten-free sweet bread that cleverly incorporates shredded zucchini for added moisture and nutrition.

The rich cocoa flavor pairs perfectly with the subtle vegetable sweetness, making it a guilt-free indulgence.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup shredded zucchini (excess moisture squeezed out)
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk gluten-free flour, cocoa powder, baking soda, baking powder, salt, and sugar.
  4. In another bowl, combine shredded zucchini, oil, flax eggs, and vanilla.
  5. Stir wet ingredients into dry ingredients until just mixed.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing.

Chocolate zucchini bread offers a rich, moist texture with a subtle vegetable twist, making it a delicious and healthier gluten-free treat.

Pear Walnut Bread

Pear walnut bread is a moist and flavorful gluten-free sweet bread featuring juicy pear chunks and crunchy walnuts.

This bread combines natural sweetness from the fruit with a satisfying nutty texture, making it perfect for breakfast or a cozy snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup brown sugar
  • 1 cup peeled and chopped pears
  • ½ cup chopped walnuts
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking soda, baking powder, salt, and brown sugar.
  4. In another bowl, mix pears, walnuts, oil, flax eggs, and vanilla.
  5. Stir wet ingredients into dry until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
  8. Cool before slicing.

Pear walnut bread offers a delightful blend of juicy fruit and crunchy nuts, creating a tasty gluten-free treat with wonderful texture.

Honey Almond Bread

Honey almond bread is a subtly sweet gluten-free bread enriched with nutty almond flour and natural honey.

This loaf is tender and fragrant, perfect for breakfast or a light snack, offering a wholesome alternative to traditional sweet breads.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup honey
  • ⅓ cup vegetable oil
  • 1 cup milk (or dairy-free alternative)
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk gluten-free flour, almond flour, baking powder, and salt.
  4. In another bowl, combine honey, oil, milk, flax eggs, and vanilla.
  5. Mix wet ingredients into dry until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

Honey almond bread delivers a gentle sweetness and nutty aroma with a moist crumb, ideal for gluten-free diets.

Orange Cranberry Bread

Orange cranberry bread is a fragrant and zesty gluten-free sweet bread combining tart cranberries and bright orange zest.

This loaf is moist and flavorful, perfect for festive occasions or everyday enjoyment.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 tablespoon orange zest
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk gluten-free flour, baking powder, baking soda, salt, sugar, and orange zest.
  4. In another bowl, mix orange juice, oil, and flax eggs.
  5. Combine wet and dry ingredients until just blended.
  6. Gently fold in cranberries.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

This orange cranberry bread offers a delicious balance of tartness and citrus, perfect for a gluten-free sweet bread option.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a rich and moist gluten-free sweet bread combining the natural sweetness of ripe bananas with bursts of melty chocolate chips.

This loaf is perfect for a comforting breakfast or an indulgent snack.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 3 ripe bananas, mashed
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk gluten-free flour, baking soda, and salt.
  4. In another bowl, combine mashed bananas, sugar, oil, flax eggs, and vanilla.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Fold in chocolate chips gently.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

This chocolate chip banana bread offers a moist, flavorful crumb with sweet chocolatey bites throughout—a delightful gluten-free treat.

Maple Pecan Bread

Maple pecan bread is a warm, nutty gluten-free sweet bread flavored with rich maple syrup and crunchy pecans.

Its tender texture and balanced sweetness make it ideal for breakfast or an afternoon snack.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup chopped pecans
  • ½ cup maple syrup
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and sugar.
  4. In another bowl, mix maple syrup, oil, and flax eggs.
  5. Combine wet and dry ingredients until just mixed, then fold in pecans.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool before slicing.

Maple pecan bread delivers a moist crumb with a lovely maple flavor and nutty crunch, perfect for gluten-free baking enthusiasts.

Coconut Mango Bread

Coconut mango bread is a tropical-inspired gluten-free sweet bread with juicy mango chunks and shredded coconut.

This moist loaf brings vibrant flavors and a soft texture, ideal for a refreshing treat or breakfast.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup diced ripe mango
  • ½ cup shredded unsweetened coconut
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk gluten-free flour, baking powder, salt, and sugar.
  4. In another bowl, combine mango, coconut, oil, flax eggs, and vanilla extract.
  5. Mix wet ingredients into dry until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

Coconut mango bread offers a moist, flavorful experience with tropical sweetness and a tender crumb, perfect for gluten-free baking lovers.

Peach Almond Bread

Peach almond bread is a sweet and fragrant gluten-free bread that combines juicy peach pieces with the nutty flavor of almonds.

This loaf is moist and tender, making it a delightful treat for breakfast or snack time.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup diced fresh peaches
  • ½ cup almond flour
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, sugar, and almond flour.
  4. In another bowl, mix peaches, oil, flax eggs, and vanilla extract.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

Peach almond bread is bursting with sweet fruit and nutty flavor, creating a moist and delicious gluten-free loaf.

Spiced Pear Bread

Spiced pear bread is a cozy gluten-free sweet bread that features tender pear pieces and warming spices like cinnamon and nutmeg.

It’s a perfect loaf to enjoy during the fall or whenever you crave something comforting and flavorful.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup brown sugar
  • 1 cup chopped pears
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
  4. In another bowl, mix pears, oil, flax eggs, and vanilla extract.
  5. Stir wet ingredients into dry ingredients until combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

This spiced pear bread offers a warm and inviting flavor with moist texture, perfect for gluten-free treat lovers.

Chocolate Hazelnut Bread

Chocolate hazelnut bread is a rich and decadent gluten-free sweet bread combining the deep flavor of cocoa with crunchy hazelnuts.

This loaf is perfect for chocolate lovers looking for a moist and flavorful gluten-free dessert bread.

Ingredients

  • 2 ½ cups gluten-free all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup chopped hazelnuts
  • ⅓ cup vegetable oil
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs and set aside.
  3. In a bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, salt, and sugar.
  4. In another bowl, combine oil, flax eggs, and vanilla extract.
  5. Mix wet ingredients into dry until just combined.
  6. Fold in chopped hazelnuts.
  7. Pour batter into a greased loaf pan.
  8. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing.

Chocolate hazelnut bread is a luscious treat with a tender crumb and nutty crunch, ideal for gluten-free chocolate fans.

Conclusion

Exploring these 25+ gluten free sweet bread recipes is more than just baking—it’s a journey to mastering flavors and textures unique to gluten-free cooking. From fruity bursts of cranberry orange to the rich decadence of chocolate hazelnut, each loaf offers something special for every occasion. With these recipes at your fingertips, you’re equipped to create breads that rival any bakery, bringing warmth and sweetness to your table without gluten. Embrace this collection as a delicious invitation to experiment, enjoy, and share the best gluten-free sweet breads.

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