28+ Delicious Gluten-Free Vegan Bread Recipes You Need to Try

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Exploring gluten-free and vegan bread recipes can feel overwhelming, especially with so many dietary restrictions to consider.

Fortunately, the variety and creativity in gluten-free vegan baking have blossomed, offering delicious, wholesome options that don’t compromise on taste or texture.

Whether you’re new to gluten-free and vegan diets or simply looking to add fresh bread recipes to your baking repertoire, these 28+ gluten-free vegan bread recipes are packed with nutritious ingredients, diverse flavors, and easy-to-follow methods.

From hearty seed-studded loaves to sweet and fragrant fruit breads, there’s something here for every palate and occasion.

Let’s dive into the wonderful world of gluten-free vegan breads that will satisfy your cravings and nourish your body.

28+ Delicious Gluten-Free Vegan Bread Recipes You Need to Try

With so many gluten-free vegan bread recipes at your fingertips, you’re empowered to bake fresh, wholesome breads tailored to your taste and dietary needs.

These recipes prove that avoiding gluten and animal products doesn’t mean sacrificing flavor, texture, or variety.

Whether you prefer a dense nutty loaf, a sweet fruit bread, or a light and airy option, this collection offers endless inspiration.

Start experimenting in your kitchen today and discover the joy of baking breads that are as kind to your body as they are delicious.

Almond Flax Bread

This almond flax bread is a wholesome, gluten-free, and vegan loaf that offers a hearty texture and subtle nutty flavor.

Packed with flaxseeds and almond flour, it provides healthy fats, fiber, and plant-based protein.

Perfect for breakfast toast or sandwiches, this bread is both nutritious and satisfying, making it an excellent staple for anyone following a gluten-free and vegan lifestyle.

Ingredients:

  • 2 cups almond flour
  • ½ cup ground flaxseed
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 tablespoon apple cider vinegar
  • 1 cup unsweetened almond milk
  • 2 tablespoons maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine almond flour, ground flaxseed, baking soda, and salt.
  3. In a separate bowl, mix almond milk, apple cider vinegar, and maple syrup.
  4. Pour wet ingredients into dry and stir until combined.
  5. Pour batter into a greased loaf pan.
  6. Bake for about 45-50 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

This almond flax bread is a flavorful and dense loaf with a moist crumb that holds together beautifully.

The combination of almond flour and flaxseed creates a bread that’s nourishing and rich without relying on gluten or animal products.

It’s a fantastic choice for those who want to enjoy fresh bread with a healthful twist.

Chickpea Flour Bread

Chickpea flour bread is a versatile gluten-free and vegan loaf that has a light crumb with a mild, slightly nutty taste.

Chickpea flour adds protein and fiber, while simple ingredients keep it approachable and quick to prepare.

This bread is excellent toasted or as a sandwich base, offering a satisfying alternative to traditional wheat breads.

Ingredients:

  • 2 cups chickpea flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 cup water
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix chickpea flour, baking powder, salt, and garlic powder.
  3. Stir in water, olive oil, and lemon juice until smooth.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 35-40 minutes until golden and firm.
  6. Let cool completely before slicing.

Chickpea flour bread is wonderfully light and holds moisture well, making it an excellent choice for gluten-free and vegan diets.

Its slightly savory taste works great for sandwiches, and the olive oil ensures a tender crumb.

It’s a simple, nutritious bread to keep on hand.

Quinoa Oat Bread

Quinoa oat bread combines gluten-free oats and protein-rich quinoa flour to create a dense yet soft vegan loaf.

It’s mildly sweet and hearty, making it a great option for everyday baking.

This bread provides a good dose of fiber and nutrients while being free from gluten and animal products.

Ingredients:

  • 1 cup quinoa flour
  • 1 cup gluten-free rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
  • 1 cup unsweetened soy milk
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine quinoa flour, oats, baking soda, and salt in a bowl.
  3. In another bowl, whisk flax egg, soy milk, maple syrup, and olive oil.
  4. Mix wet ingredients into dry until just combined.
  5. Pour into a greased loaf pan and smooth the top.
  6. Bake for 40-45 minutes until firm and golden.
  7. Cool completely before slicing.

This quinoa oat bread is a satisfying loaf with a pleasant chew and subtle sweetness from maple syrup.

It’s an excellent option for anyone looking for a gluten-free and vegan bread that’s both nutritious and delicious.

The combination of quinoa and oats ensures a hearty texture perfect for daily use.

Sweet Potato Bread

Sweet potato bread is a moist, nutrient-packed gluten-free and vegan loaf with a subtle natural sweetness.

The addition of mashed sweet potato not only adds moisture but also provides a rich source of vitamins and fiber.

This bread is perfect for breakfast or as a snack, offering a comforting, wholesome option for those avoiding gluten and animal products.

Ingredients:

  • 1 cup mashed cooked sweet potato
  • 1½ cups gluten-free flour blend
  • ½ cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • ½ cup maple syrup
  • ½ cup unsweetened almond milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine ground flaxseed with water and let sit for 5 minutes.
  3. In a large bowl, mix gluten-free flour blend, almond flour, baking soda, cinnamon, and salt.
  4. Stir in mashed sweet potato, maple syrup, almond milk, vanilla, and flax egg until smooth.
  5. Pour batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing.

This sweet potato bread offers a soft crumb with a lovely moistness and warm spices that make it ideal for cozy mornings.

The natural sweetness and hearty texture make it a nourishing gluten-free, vegan favorite.

Banana Walnut Bread

Banana walnut bread is a deliciously moist and flavorful gluten-free vegan bread, perfect for breakfast or dessert.

The ripe bananas provide natural sweetness and moisture, while walnuts add crunch and healthy fats.

This recipe combines simple plant-based ingredients to create a satisfying loaf that’s both nutritious and indulgent.

Ingredients:

  • 3 ripe bananas, mashed
  • 1½ cups gluten-free oat flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the flax egg by mixing ground flaxseed with water and letting it rest.
  3. In a bowl, combine oat flour, almond flour, baking powder, baking soda, and salt.
  4. In another bowl, mix mashed bananas, maple syrup, vanilla, and flax egg.
  5. Add wet ingredients to dry and stir until just combined. Fold in walnuts.
  6. Pour into a greased loaf pan.
  7. Bake for 50-55 minutes, until a toothpick comes out clean.
  8. Cool completely before slicing.

This banana walnut bread is rich and moist with a perfect balance of sweetness and nutty flavor.

It’s a wholesome gluten-free and vegan treat that feels indulgent while keeping things healthy.

Zucchini Bread

Zucchini bread is a moist, tender, and subtly sweet gluten-free vegan loaf that’s packed with fresh shredded zucchini.

The moisture from zucchini keeps the bread soft while adding extra fiber and nutrients.

It’s a great way to sneak veggies into your diet without compromising on flavor.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup grated zucchini (squeezed dry)
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • ½ cup maple syrup
  • ½ cup unsweetened almond milk
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let it thicken for 5 minutes.
  3. In a large bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, whisk flax egg, maple syrup, almond milk, coconut oil, and vanilla.
  5. Stir wet ingredients into dry ingredients, then fold in grated zucchini.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool before slicing.

This zucchini bread is wonderfully moist and flavorful, with just the right amount of sweetness.

It’s an excellent gluten-free and vegan choice that combines health and taste effortlessly.

Coconut Flour Bread

Coconut flour bread is a light and fluffy gluten-free, vegan option that’s packed with healthy fats and fiber from coconut flour.

This bread has a subtle coconut flavor and a soft crumb, making it perfect for sandwiches, toast, or simply enjoying with your favorite spreads.

It’s an excellent choice for those following specialized diets but craving fresh homemade bread.

Ingredients:

  • 1/2 cup coconut flour
  • 1/2 cup tapioca starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons ground flaxseed mixed with 12 tablespoons water (flax eggs)
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon apple cider vinegar
  • 1/4 cup coconut oil, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix ground flaxseed with water and set aside to thicken.
  3. In a bowl, combine coconut flour, tapioca starch, baking powder, and salt.
  4. Add flax eggs, almond milk, maple syrup, apple cider vinegar, and melted coconut oil. Mix well until smooth.
  5. Pour batter into a greased loaf pan.
  6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This coconut flour bread is tender with a mild coconut aroma and great texture, making it a delicious gluten-free and vegan bread option.

It’s perfect for those looking for a grain-free alternative without sacrificing flavor.

Millet Bread

Millet bread is a dense, wholesome gluten-free vegan loaf with a slightly nutty flavor and chewy texture.

Millet flour is naturally high in protein and fiber, making this bread a nourishing choice for those with dietary restrictions.

This recipe is simple yet yields a satisfying, hearty bread ideal for sandwiches or toasting.

Ingredients:

  • 2 cups millet flour
  • 1/2 cup tapioca starch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened soy milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the flax egg and let it thicken.
  3. In a large bowl, combine millet flour, tapioca starch, baking soda, and salt.
  4. In another bowl, whisk soy milk, olive oil, maple syrup, and flax egg.
  5. Stir wet ingredients into dry until well combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before slicing.

This millet bread is hearty and wholesome, with a pleasant nuttiness that complements savory or sweet toppings.

It’s a reliable gluten-free vegan bread that works well for daily meals.

Buckwheat Bread

Buckwheat bread is a rustic gluten-free vegan loaf known for its rich, earthy flavor and dense, chewy crumb.

Buckwheat is naturally gluten-free and packed with antioxidants, making this bread both healthy and satisfying. This recipe creates a loaf that pairs wonderfully with hearty spreads or as a side for soups and stews.

Ingredients:

  • 2 cups buckwheat flour
  • 1/2 cup potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened oat milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix ground flaxseed with water and let it thicken for 5 minutes.
  3. In a bowl, combine buckwheat flour, potato starch, baking powder, and salt.
  4. In a separate bowl, whisk oat milk, olive oil, maple syrup, and flax egg.
  5. Stir wet ingredients into dry ingredients until well combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Cool before slicing.

This buckwheat bread has a deep, nutty flavor and a moist texture that is hearty and fulfilling.

It’s a wonderful gluten-free vegan bread that brings variety and nutrition to your baking repertoire.

Teff Bread

Teff bread is a nutritious gluten-free vegan loaf made with teff flour, known for its rich mineral content and slightly nutty flavor.

This bread offers a moist, dense crumb that pairs beautifully with savory toppings or simple spreads.

It’s an excellent way to incorporate ancient grains into your gluten-free baking routine.

Ingredients:

  • 2 cups teff flour
  • 1 cup brown rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the flax egg by mixing ground flaxseed with water and letting it thicken.
  3. In a bowl, combine teff flour, brown rice flour, baking powder, and salt.
  4. In another bowl, whisk almond milk, olive oil, maple syrup, and flax egg.
  5. Combine wet ingredients with dry and mix until smooth.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
  8. Cool completely before slicing.

This teff bread offers a subtly sweet, nutty taste with a hearty texture that’s perfect for sandwiches or toasted with vegan butter.

It’s a healthy, gluten-free option that supports a balanced vegan diet.

Amaranth Bread

Amaranth bread is a dense, nutrient-rich gluten-free vegan bread with a slightly earthy flavor.

Amaranth flour is high in protein and fiber, making this loaf a wholesome and satisfying choice.

This bread pairs well with savory toppings and is a great way to diversify your gluten-free baking.

Ingredients:

  • 1½ cups amaranth flour
  • 1 cup tapioca starch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened soy milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and allow to thicken.
  3. In a large bowl, mix amaranth flour, tapioca starch, baking soda, and salt.
  4. Whisk soy milk, olive oil, maple syrup, and flax egg together.
  5. Combine wet and dry ingredients until well mixed.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool completely before slicing.

This amaranth bread is hearty and nourishing with a complex, earthy flavor.

It’s a versatile gluten-free vegan loaf that’s excellent for everyday use.

Sorghum Bread

Sorghum bread is a soft, mildly sweet gluten-free vegan bread that features sorghum flour, known for its nutritional benefits and smooth texture.

This loaf has a tender crumb and is great for sandwiches, toast, or simply with a smear of vegan butter.

Ingredients:

  • 2 cups sorghum flour
  • 1 cup potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened oat milk
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix ground flaxseed with water and let it thicken for 5 minutes.
  3. In a bowl, combine sorghum flour, potato starch, baking powder, and salt.
  4. In another bowl, whisk oat milk, coconut oil, maple syrup, and flax egg.
  5. Mix wet ingredients into dry until fully combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. Let cool completely before slicing.

This sorghum bread has a gentle sweetness and soft texture that makes it an easy-to-love gluten-free vegan staple.

It’s great for a variety of uses and adds nutritional variety to your bread baking.

Pumpkin Seed Bread

Pumpkin seed bread is a hearty and nutritious gluten-free vegan loaf enriched with crunchy pumpkin seeds.

This bread has a slightly nutty flavor and dense texture, making it perfect for sandwiches or as a side for soups and salads.

The addition of seeds adds a delightful crunch and a boost of plant-based protein and minerals.

Ingredients:

  • 2 cups gluten-free flour blend
  • 1/2 cup pumpkin seeds, chopped
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes.
  3. In a large bowl, combine gluten-free flour blend, baking powder, salt, and pumpkin seeds.
  4. In another bowl, whisk almond milk, olive oil, maple syrup, and flax egg.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool completely before slicing.

This pumpkin seed bread offers a wonderful texture and a rich, nutty flavor with a subtle sweetness.

It’s a wholesome gluten-free vegan choice packed with nutrients and perfect for everyday meals.

Hazelnut Date Bread

Hazelnut date bread is a naturally sweet, gluten-free vegan loaf combining the rich flavors of hazelnuts and dates.

It’s moist, flavorful, and free of refined sugars, making it a healthy treat for breakfast or as a snack.

This bread provides a lovely balance of sweetness and nuttiness with a dense, satisfying texture.

Ingredients:

  • 1½ cups gluten-free oat flour
  • 1/2 cup hazelnut meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pitted dates, chopped
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let it thicken.
  3. In a bowl, mix oat flour, hazelnut meal, baking soda, and salt.
  4. Fold in chopped dates.
  5. In another bowl, whisk almond milk, maple syrup, vanilla, and flax egg.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour batter into a greased loaf pan.
  8. Bake for 45-55 minutes, until a toothpick comes out clean.
  9. Cool fully before slicing.

This hazelnut date bread is moist and rich with natural sweetness and a satisfying nutty crunch.

It’s a delicious gluten-free and vegan bread perfect for health-conscious bakers.

Carrot Walnut Bread

Carrot walnut bread is a flavorful and moist gluten-free vegan loaf packed with shredded carrots and crunchy walnuts.

The carrots add natural sweetness and moisture, while walnuts provide texture and healthy fats.

It’s a wholesome bread ideal for breakfast or a nourishing snack.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup shredded carrots
  • ½ cup chopped walnuts
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • ½ cup unsweetened almond milk
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and set aside.
  3. In a large bowl, mix flour, baking powder, cinnamon, and salt.
  4. Stir in shredded carrots and walnuts.
  5. In another bowl, whisk flax egg, almond milk, maple syrup, and coconut oil.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes, until a toothpick comes out clean.
  9. Let cool completely before slicing.

This carrot walnut bread is moist and full of warm, comforting flavors.

It’s a nutritious gluten-free vegan bread that’s great for any time of day.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet and aromatic gluten-free vegan loaf perfect for breakfast or snacks.

Infused with warm cinnamon and studded with juicy raisins, this bread offers a soft, tender crumb with bursts of natural sweetness.

It’s a comforting and wholesome choice for those avoiding gluten and animal products.

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let it thicken.
  3. In a bowl, combine flour, baking powder, cinnamon, and salt.
  4. Fold in raisins.
  5. In another bowl, whisk flax egg, almond milk, maple syrup, coconut oil, and vanilla.
  6. Mix wet and dry ingredients until just combined.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes, until a toothpick comes out clean.
  9. Cool completely before slicing.

This cinnamon raisin bread is tender, flavorful, and filled with sweet bursts from raisins.

It’s a delightful gluten-free vegan bread that’s ideal for cozy mornings or teatime treats.

Sunflower Seed Bread

Sunflower seed bread is a hearty, gluten-free vegan loaf enriched with crunchy sunflower seeds throughout.

This bread has a nutty flavor and a satisfying chewy texture, making it great for sandwiches or as a side to soups and salads.

The seeds provide extra nutrition and a delightful crunch.

Ingredients:

  • 2 cups gluten-free flour blend
  • ½ cup sunflower seeds, plus extra for topping
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened soy milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and allow to thicken.
  3. In a large bowl, mix gluten-free flour, baking powder, salt, and sunflower seeds.
  4. In another bowl, whisk soy milk, olive oil, maple syrup, and flax egg.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into a greased loaf pan and sprinkle additional sunflower seeds on top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

This sunflower seed bread delivers a crunchy, nutty experience in every bite.

It’s a nutritious, gluten-free vegan option perfect for adding variety and texture to your homemade bread selection.

Date Nut Bread

Date nut bread is a naturally sweet and flavorful gluten-free vegan loaf packed with chopped dates and crunchy nuts.

It’s moist and dense, making it an excellent choice for breakfast or an energy-boosting snack.

The combination of dates and nuts offers rich flavor and texture without any refined sugars.

Ingredients:

  • 1½ cups gluten-free oat flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped dates
  • ½ cup chopped walnuts or pecans
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix ground flaxseed with water and set aside to thicken.
  3. In a bowl, combine oat flour, almond flour, baking powder, and salt.
  4. Stir in chopped dates and nuts.
  5. In another bowl, whisk almond milk, maple syrup, vanilla, and flax egg.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool fully before slicing.

This date nut bread is a deliciously rich and moist loaf with natural sweetness and crunch.

It’s a wonderful gluten-free vegan bread option that’s both satisfying and nutritious.

Maple Walnut Bread

Maple walnut bread is a moist and flavorful gluten-free vegan loaf featuring the natural sweetness of maple syrup and the crunch of toasted walnuts.

This bread offers a tender crumb with a delightful nutty aroma, making it perfect for breakfast or an afternoon snack.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes.
  3. In a large bowl, whisk together gluten-free flour, almond flour, baking powder, baking soda, and salt.
  4. In another bowl, combine almond milk, maple syrup, flax egg, and vanilla extract.
  5. Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

This maple walnut bread is rich with natural sweetness and a satisfying nutty crunch.

It’s an excellent gluten-free vegan option that’s both comforting and wholesome.

Orange Poppy Seed Bread

Orange poppy seed bread is a light and fragrant gluten-free vegan loaf with a zesty citrus flavor balanced by the subtle crunch of poppy seeds.

It’s refreshing and perfect for breakfast, brunch, or a light dessert.

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons poppy seeds
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup fresh orange juice
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted
  • Zest of one orange

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and set aside.
  3. In a large bowl, mix gluten-free flour, baking powder, baking soda, salt, and poppy seeds.
  4. In another bowl, whisk together orange juice, maple syrup, coconut oil, orange zest, and flax egg.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into a greased loaf pan.
  7. Bake for 45-55 minutes until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

This orange poppy seed bread is bright, moist, and fragrant with a pleasant crunch.

It’s a delicious and nutritious gluten-free vegan bread that brings a burst of citrusy freshness.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a decadent yet healthy gluten-free vegan loaf that combines ripe bananas with dairy-free chocolate chips.

It’s moist, sweet, and perfect as a breakfast treat or dessert.

Ingredients:

  • 3 ripe bananas, mashed
  • 1½ cups gluten-free oat flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • ¼ cup maple syrup
  • ½ cup dairy-free chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let it thicken.
  3. In a large bowl, combine oat flour, almond flour, baking powder, baking soda, and salt.
  4. In another bowl, mix mashed bananas, maple syrup, and flax egg.
  5. Stir wet ingredients into dry ingredients until just combined. Fold in chocolate chips.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

This chocolate chip banana bread is moist, rich, and sweet with delightful bursts of dairy-free chocolate.

It’s a perfect gluten-free vegan indulgence that feels like a treat without compromise.

Blueberry Lemon Bread

Blueberry lemon bread is a refreshing gluten-free vegan loaf bursting with juicy blueberries and bright lemon zest.

This bread offers a moist, tender crumb with a perfect balance of sweet and tangy flavors, making it a delightful choice for breakfast or a light snack.

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted
  • Zest of one lemon
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let it thicken.
  3. In a large bowl, combine gluten-free flour, baking powder, baking soda, salt, and lemon zest.
  4. Gently fold in blueberries.
  5. In another bowl, whisk almond milk, maple syrup, coconut oil, lemon juice, and flax egg.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This blueberry lemon bread is moist and fragrant with bursts of fresh fruit and citrus.

It’s a perfect gluten-free vegan bread to brighten your day.

Apple Cinnamon Bread

Apple cinnamon bread is a warmly spiced gluten-free vegan loaf filled with tender apple pieces and fragrant cinnamon.

This bread is moist, comforting, and perfect for fall or any time you want a cozy, flavorful treat.

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup peeled and chopped apples
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let sit to thicken.
  3. In a bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  4. Fold in chopped apples.
  5. In another bowl, whisk almond milk, maple syrup, coconut oil, and flax egg.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

This apple cinnamon bread is sweet, tender, and warmly spiced with juicy apple bits.

It’s a nourishing gluten-free vegan choice perfect for cozy mornings or afternoon tea.

Cranberry Orange Bread

Cranberry orange bread is a tangy, vibrant gluten-free vegan loaf that pairs tart cranberries with fragrant orange zest.

This bread is moist and flavorful, ideal for holiday breakfasts or anytime you want a fresh, fruity treat.

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or dried cranberries
  • Zest of one orange
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 tablespoon orange juice

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and allow to thicken.
  3. In a bowl, combine gluten-free flour, baking powder, baking soda, salt, and orange zest.
  4. Fold in cranberries.
  5. In another bowl, whisk almond milk, maple syrup, coconut oil, orange juice, and flax egg.
  6. Mix wet and dry ingredients until just combined.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

This cranberry orange bread is beautifully balanced with tartness and citrus brightness.

It’s a delicious and festive gluten-free vegan bread perfect for sharing.

Pear Ginger Bread

Pear ginger bread is a moist and warmly spiced gluten-free vegan loaf featuring fresh pears and a hint of ginger.

This bread offers a tender crumb with a subtle spicy kick, making it a cozy and flavorful treat perfect for breakfast or tea time.

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup peeled and chopped pears
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the flax egg and let it thicken.
  3. In a large bowl, mix gluten-free flour, baking powder, baking soda, ginger, cinnamon, and salt.
  4. Fold in chopped pears.
  5. In another bowl, whisk almond milk, maple syrup, coconut oil, and flax egg.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Let cool completely before slicing.

Pear ginger bread has a lovely moist texture with a warm, spicy flavor that complements the natural sweetness of pears.

It’s a delightful gluten-free vegan loaf for cozy days.

Chocolate Hazelnut Bread

Chocolate hazelnut bread is a rich and indulgent gluten-free vegan loaf packed with dairy-free chocolate and crunchy hazelnuts.

This bread offers a moist, dense crumb with deep chocolate flavor, perfect for a decadent breakfast or dessert treat.

Ingredients:

  • 1½ cups gluten-free oat flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • ½ cup maple syrup
  • 1 cup unsweetened almond milk
  • ½ cup dairy-free chocolate chips
  • ½ cup chopped hazelnuts

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and allow to thicken.
  3. In a bowl, mix oat flour, almond flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk maple syrup, almond milk, and flax egg.
  5. Combine wet and dry ingredients until smooth. Fold in chocolate chips and hazelnuts.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

This chocolate hazelnut bread is a luscious treat with crunchy texture and rich flavors, ideal for gluten-free and vegan chocolate lovers.

Matcha Green Tea Bread

Matcha green tea bread is a unique and vibrant gluten-free vegan loaf flavored with earthy matcha powder.

This bread offers a soft crumb with a delicate, slightly sweet flavor and a beautiful green hue, perfect for a sophisticated breakfast or snack.

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax egg and let it thicken.
  3. In a large bowl, whisk gluten-free flour, matcha powder, baking powder, baking soda, and salt.
  4. In another bowl, mix almond milk, maple syrup, coconut oil, and flax egg.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into a greased loaf pan.
  7. Bake for 45-55 minutes until a toothpick inserted comes out clean.
  8. Cool before slicing.

Matcha green tea bread has a delicate flavor and a beautiful color, making it a delightful and healthy gluten-free vegan choice that’s sure to impress.

Conclusion

Gluten-free vegan baking can be a rewarding journey full of creative flavors and textures. By trying out these 28+ recipes, you’ll find breads that fit perfectly into your lifestyle—rich in nutrients, free from common allergens, and irresistibly tasty. From everyday staples to special treats, these breads cater to all occasions and preferences. Embrace the variety and nourish yourself with these vibrant, wholesome gluten-free vegan breads that prove healthy eating can also be incredibly enjoyable.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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