30+ Flavorful Gluten Free Waffles Recipes for Every Occasion

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Waffles are a beloved breakfast classic, but for those avoiding gluten, finding delicious, crispy, and fluffy waffle recipes can be a challenge. Luckily, gluten-free waffles have come a long way, and with the right ingredients and techniques, you can enjoy all the comfort and flavor without any gluten.

Whether you prefer light and airy waffles made with oat or rice flour, rich and nutty options featuring almond or hazelnut flour, or even savory versions packed with veggies, there’s a recipe here to satisfy every craving.

In this collection of over 30 gluten-free waffle recipes, you’ll find everything from simple everyday waffles to creative flavor combinations that will elevate your breakfast game.

Get ready to whip up waffles that everyone — gluten-free or not — will love!

30+ Flavorful Gluten Free Waffles Recipes for Every Occasion

Exploring gluten-free waffles opens up a world of tasty possibilities, whether you’re new to gluten-free baking or looking to add variety to your routine.

These recipes prove that gluten-free doesn’t mean flavor-free — from almond and coconut flour to oats and quinoa, there are plenty of ways to create waffles that are both nourishing and indulgent.

Next time you want a breakfast that’s hearty, wholesome, and naturally gluten-free, try one of these recipes and enjoy a stack of waffles that’ll have everyone asking for seconds.

Easy Gluten-Free Waffles

These waffles are light, golden, and crisp on the outside with a soft and fluffy interior—just the way a waffle should be.

Made with a simple gluten-free flour blend, they’re perfect for a cozy weekend breakfast or a quick weekday treat.

You won’t need any fancy ingredients, and they’re freezer-friendly too.

Ingredients:

  • 1½ cups gluten-free all-purpose flour (with xanthan gum)
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1½ cups milk (dairy or dairy-free)
  • 2 eggs
  • 4 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your waffle iron.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, then stir in the milk, melted butter, and vanilla.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Grease the waffle iron and pour in the batter. Cook until golden and crisp.
  6. Serve hot with your favorite toppings.

These gluten-free waffles deliver the perfect balance of texture and flavor.

They’re great for anyone avoiding gluten but still craving classic waffles.

Simple to make and freezer-friendly, they’ll quickly become a staple in your breakfast routine.

Almond Flour Waffles

Almond flour gives these waffles a slightly nutty flavor, a moist texture, and an added nutritional boost.

These waffles are naturally gluten-free and grain-free, making them a smart choice for anyone on a paleo or low-carb diet.

They’re ideal for sweet or savory toppings.

Ingredients:

  • 2 cups almond flour
  • 2 tbsp tapioca starch (optional, for extra crispness)
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 eggs
  • ¼ cup almond milk (or any milk)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil or melted butter

Instructions:

  1. Preheat your waffle iron.
  2. In a bowl, whisk together almond flour, tapioca starch, baking soda, and salt.
  3. In another bowl, beat the eggs, then add milk, sweetener, vanilla, and oil.
  4. Combine wet and dry ingredients and stir until smooth.
  5. Pour batter into the waffle iron and cook until golden brown.
  6. Serve warm with fruit, yogurt, or savory toppings.

These almond flour waffles are soft on the inside and just crisp enough on the outside.

They’re nutritious, filling, and incredibly versatile. Whether you prefer breakfast or brunch, sweet or savory, this recipe works every time.

Oat Flour Waffles

Oat flour waffles are a hearty, wholesome choice with a naturally sweet flavor and a soft yet sturdy texture.

They’re easy to make at home using store-bought or blended rolled oats and pair beautifully with fruit, yogurt, or even nut butter.

Ingredients:

  • 1½ cups oat flour (certified gluten-free)
  • 1 tbsp coconut sugar or brown sugar
  • 2 tsp baking powder
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • 1¼ cups milk (dairy or non-dairy)
  • 1 egg
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. In a large bowl, combine oat flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk the egg, then add milk, melted butter, and vanilla.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Lightly grease waffle iron and cook batter until golden and crisp.
  6. Enjoy with toppings of your choice.

These oat flour waffles are satisfying and naturally sweet with a comforting flavor.

They’re a great way to start your morning and can easily be made dairy-free.

A healthy, gluten-free option the whole family can enjoy.

Coconut Flour Waffles

Coconut flour waffles are soft, slightly sweet, and wonderfully fluffy.

Made with low-carb coconut flour, these waffles are not only gluten-free but also paleo and keto-friendly.

They’re perfect for those who want a healthy yet indulgent breakfast that’s easy on the gut and high in fiber.

Ingredients:

  • ½ cup coconut flour
  • ½ tsp baking soda
  • Pinch of salt
  • 4 eggs
  • ½ cup milk (dairy or non-dairy)
  • 2 tbsp melted coconut oil or butter
  • 1 tbsp maple syrup or honey
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your waffle maker.
  2. In a bowl, whisk together coconut flour, baking soda, and salt.
  3. In another bowl, beat the eggs, then stir in milk, coconut oil, sweetener, and vanilla.
  4. Combine wet and dry ingredients until a smooth batter forms. Let sit for a few minutes to thicken.
  5. Lightly oil the waffle iron and pour in batter. Cook until golden brown and firm.
  6. Serve with sliced bananas, berries, or a drizzle of syrup.

Coconut flour waffles are a great option for anyone avoiding grains and gluten.

Their mild sweetness and soft interior make them a comforting breakfast choice, and they pair beautifully with both sweet and savory toppings.

Buckwheat Waffles

Despite its name, buckwheat is naturally gluten-free and has a rich, earthy flavor that makes these waffles stand out.

With a crispy exterior and tender center, these waffles are hearty and satisfying, ideal for a nutritious start to the day.

Ingredients:

  • 1½ cups buckwheat flour
  • 1 tbsp coconut sugar or brown sugar
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1¾ cups milk (dairy or non-dairy)
  • 1 egg
  • 3 tbsp oil or melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Heat up the waffle iron.
  2. In a large bowl, whisk together buckwheat flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the egg, then mix in milk, oil, and vanilla.
  4. Add wet mixture to dry and stir until combined.
  5. Cook in your greased waffle iron until the waffle is firm and slightly crisp.
  6. Serve with warm apples, nut butter, or maple syrup.

Buckwheat waffles offer a bold, nutty flavor that holds up well with strong toppings like nut butters or fruit compotes.

They’re a nourishing, naturally gluten-free alternative that feels hearty and wholesome.

Banana Oat Waffles

These waffles combine the natural sweetness of ripe bananas with the heartiness of oats, creating a comforting and filling breakfast.

They’re made with blended oats and a handful of pantry staples, and they’re completely gluten-free when using certified oats.

Ingredients:

  • 1½ cups gluten-free rolled oats (blended into flour)
  • 1 ripe banana
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp oil or melted butter

Instructions:

  1. Preheat your waffle maker.
  2. Blend oats into flour if not using pre-ground oat flour.
  3. In a bowl, mash the banana and mix with milk, egg, vanilla, and oil.
  4. Stir in the oat flour, baking powder, cinnamon, and salt.
  5. Pour the batter into a greased waffle iron and cook until browned.
  6. Serve warm with extra banana slices, nuts, or honey.

Banana oat waffles are soft, flavorful, and naturally sweet without added sugar.

They’re a great choice for kids and adults alike, and they make for a healthy, energizing breakfast that’s both satisfying and gluten-free.

Fluffy Rice Flour Waffles

These waffles are made with simple white rice flour, resulting in a light, crispy texture on the outside and soft fluffiness inside.

They’re neutral in flavor, making them ideal for both sweet and savory toppings, and a great option for those avoiding nut- and gluten-based flours.

Ingredients:

  • 1½ cups white rice flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups milk (dairy or non-dairy)
  • 3 tbsp melted butter or neutral oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle maker.
  2. In a bowl, mix rice flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk eggs, then stir in milk, butter, and vanilla.
  4. Add wet ingredients to dry and mix until smooth.
  5. Cook in a greased waffle iron until golden and crisp.
  6. Serve with jam, yogurt, or savory spreads.

These rice flour waffles are a great basic recipe that adapts to many toppings and dietary preferences.

Their light texture and mild taste make them a family-friendly staple, perfect for everyday breakfast or weekend brunch.

Greek Yogurt Protein Waffles

These waffles pack a punch of protein thanks to creamy Greek yogurt, making them perfect for post-workout breakfasts or busy mornings.

They’re naturally gluten-free when using a certified flour blend and have a slightly tangy flavor that balances well with fruit or honey.

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • Pinch of salt
  • ¾ cup plain Greek yogurt
  • 2 eggs
  • ¼ cup milk (as needed for consistency)
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Heat waffle iron.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine yogurt, eggs, honey, and vanilla. Add milk gradually to thin the batter.
  4. Mix wet and dry ingredients until smooth.
  5. Pour batter into a greased waffle iron and cook until golden.
  6. Serve warm with fruit, syrup, or peanut butter.

These yogurt waffles are filling, fluffy, and nutritious.

Ideal for anyone wanting to boost their protein intake without relying on powders, they’re deliciously satisfying with a creamy center and crisp edges.

Pumpkin Spice Waffles

Infused with cozy spices and real pumpkin puree, these gluten-free waffles are perfect for fall mornings or anytime you’re craving comfort.

They’re soft, fragrant, and delicious topped with a drizzle of maple syrup or a sprinkle of toasted nuts.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup pumpkin puree
  • 1 cup milk
  • 2 tbsp brown sugar
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your waffle iron.
  2. Mix flour, baking powder, spices, and salt in a bowl.
  3. In another bowl, whisk eggs, then stir in pumpkin, milk, sugar, butter, and vanilla.
  4. Combine wet and dry ingredients and mix until smooth.
  5. Cook batter in a greased waffle iron until golden and slightly crisp.
  6. Serve with whipped cream, pecans, or maple syrup.

Pumpkin spice waffles bring warm, seasonal flavor to your breakfast table.

These gluten-free treats are comforting and festive, perfect for cool mornings or holiday brunches, and loved by kids and adults alike.

Quinoa Waffles

These quinoa waffles are light, protein-packed, and offer a nutty flavor that’s both wholesome and unique.

Made with cooked quinoa and gluten-free flour, they’re a satisfying choice for a hearty, nutrient-rich breakfast that doesn’t sacrifice texture or taste.

Ingredients:

  • 1 cup cooked quinoa
  • ¾ cup gluten-free flour blend
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup milk (any type)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil or butter

Instructions:

  1. Preheat waffle iron.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, mix eggs, milk, maple syrup, vanilla, and oil. Stir in cooked quinoa.
  4. Combine wet and dry ingredients and mix until just blended.
  5. Pour batter into greased waffle iron and cook until crisp and golden.
  6. Serve with fruit compote, yogurt, or nut butter.

Quinoa waffles offer a fun twist on traditional recipes while adding plant-based protein and fiber.

They’re a filling, flavorful option for anyone wanting more out of their breakfast routine, and they reheat well, too.

Applesauce Waffles

These soft, moist waffles are naturally sweetened with applesauce and carry a subtle fruity flavor that pairs well with cinnamon.

They’re dairy-free and gluten-free, making them a smart choice for kids, picky eaters, or anyone avoiding added sugar.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • 2 eggs
  • ¼ cup non-dairy milk (or regular)
  • 2 tbsp oil or melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Heat waffle maker.
  2. Combine flour, baking powder, cinnamon, and salt in a bowl.
  3. In another bowl, mix applesauce, eggs, milk, oil, and vanilla.
  4. Stir wet ingredients into dry until combined.
  5. Pour batter into greased waffle iron and cook until golden.
  6. Enjoy with almond butter, maple syrup, or more applesauce.

Applesauce waffles are wonderfully moist and subtly spiced, making them ideal for a gentle, comforting breakfast.

They’re especially great for little ones and a fantastic way to reduce sugar while keeping flavor intact.

Chia Seed Waffles

These waffles are loaded with omega-3-rich chia seeds and have a lightly crunchy texture that’s satisfying and wholesome.

They’re gluten-free and dairy-free, perfect for clean eating without missing out on a cozy waffle breakfast.

Ingredients:

  • 1 cup gluten-free oat flour
  • ¼ cup almond flour
  • 1 tbsp chia seeds
  • 1 tbsp sugar or maple syrup
  • 1½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 egg
  • 1 cup almond milk (or other milk)
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil or butter

Instructions:

  1. Preheat waffle iron.
  2. In a bowl, combine oat flour, almond flour, chia seeds, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk egg, then mix in almond milk, vanilla, and oil.
  4. Combine wet and dry ingredients and let sit 5 minutes to allow chia seeds to thicken the batter.
  5. Pour into greased waffle maker and cook until golden.
  6. Serve with fresh berries or dairy-free yogurt.

Chia seed waffles are nutrient-dense, gently sweet, and packed with texture.

They offer a satisfying breakfast that’s both energizing and good for digestion, making them a great way to fuel your day naturally.

Cornmeal Waffles

Cornmeal waffles offer a slightly crunchy bite and a rustic, savory flavor that stands out from classic sweet versions.

Naturally gluten-free when using certified cornmeal, these waffles are perfect for pairing with chili, fried eggs, or maple syrup for a sweet-and-savory twist.

Ingredients:

  • 1 cup gluten-free cornmeal
  • ½ cup gluten-free all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1¼ cups milk (dairy or non-dairy)
  • 2 eggs
  • 2 tbsp oil or melted butter
  • 1 tsp apple cider vinegar

Instructions:

  1. Preheat waffle iron.
  2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
  3. In a separate bowl, whisk together eggs, milk, oil, and vinegar.
  4. Combine wet and dry ingredients and stir until smooth.
  5. Pour batter into greased waffle iron and cook until golden and crisp.
  6. Serve with savory toppings or a drizzle of honey.

These cornmeal waffles are a hearty alternative to traditional recipes.

They add a bit of texture and rich flavor to the plate, working well in both sweet and savory settings, especially for brunch lovers who like a little crunch.

Sweet Potato Waffles

Mashed sweet potatoes bring moisture, natural sweetness, and nutrients to these beautifully golden waffles.

They’re gluten-free, flavorful, and comforting—especially when served with cinnamon, pecans, or maple syrup.

Ingredients:

  • 1 cup mashed sweet potato (cooked and cooled)
  • 1 cup gluten-free all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup milk
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

Instructions:

  1. Heat waffle iron.
  2. In one bowl, combine flour, baking powder, cinnamon, and salt.
  3. In another, mix mashed sweet potato, eggs, milk, oil, and vanilla.
  4. Stir the wet mixture into the dry ingredients until smooth.
  5. Pour batter into waffle maker and cook until crisp outside and soft inside.
  6. Top with chopped nuts or maple yogurt.

Sweet potato waffles are warm, rich, and naturally sweet.

They’re a great way to sneak vegetables into breakfast, and they reheat well—making them ideal for meal prep or cozy weekend brunches.

Peanut Butter Waffles

These peanut butter waffles are nutty, satisfying, and naturally gluten-free when made with the right flour blend.

With a rich flavor and soft, chewy interior, they’re especially good with sliced bananas, chocolate chips, or a drizzle of honey.

Ingredients:

  • 1 cup gluten-free flour blend
  • 1 tbsp coconut sugar or brown sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 1 egg
  • ¼ cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 tbsp melted butter or oil

Instructions:

  1. Preheat waffle iron.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, egg, peanut butter, vanilla, and oil until smooth.
  4. Combine wet and dry ingredients and mix well.
  5. Cook in a greased waffle iron until golden.
  6. Serve with banana slices or a drizzle of chocolate.

Peanut butter waffles are dense, rich, and deeply satisfying.

They offer a protein-packed way to enjoy breakfast, especially for peanut butter lovers, and they taste even better with sweet toppings or fresh fruit.

Carrot Cake Waffles

These waffles take all the warm, cozy flavors of carrot cake and turn them into a breakfast favorite.

They’re gluten-free, naturally sweetened, and packed with grated carrots, making them a fun and nutritious option for brunch or special mornings.

Ingredients:

  • 1 cup gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup milk
  • ¼ cup maple syrup or honey
  • 1 cup finely grated carrot
  • 2 tbsp oil or melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your waffle iron.
  2. In a bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk eggs, then stir in milk, syrup, carrot, oil, and vanilla.
  4. Mix wet ingredients into dry until fully combined.
  5. Cook in a greased waffle maker until golden and crisp.
  6. Serve with cream cheese spread or a dusting of powdered sugar.

Carrot cake waffles are a sweet, spiced treat that feels indulgent but offers a bit of veggie-powered nutrition.

They’re a great choice for holidays or weekend mornings when you want something special and comforting.

Chocolate Chip Waffles

These kid-friendly waffles are dotted with melty chocolate chips and have a slightly crisp exterior with a fluffy interior.

They’re completely gluten-free and make an ideal breakfast or even a dessert-style brunch when topped with whipped cream or berries.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1¼ cups milk
  • 1 egg
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips

Instructions:

  1. Heat waffle iron.
  2. Whisk together flour, sugar, baking powder, and salt in a bowl.
  3. In a separate bowl, whisk the milk, egg, butter, and vanilla.
  4. Stir wet ingredients into the dry mix, then fold in chocolate chips.
  5. Pour into a greased waffle maker and cook until crisp and golden.
  6. Serve with strawberries, syrup, or extra chocolate.

These chocolate chip waffles are perfect for satisfying sweet cravings.

Whether you’re making them for a celebratory breakfast or just because, they’re a fun, gluten-free treat that everyone will love.

Spinach Waffles

Savory and loaded with greens, these spinach waffles are soft, flavorful, and completely gluten-free.

Great as a base for eggs, avocado, or smoked salmon, they’re perfect for a more nutritious, veggie-forward breakfast.

Ingredients:

  • 1 cup gluten-free flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • ¾ cup milk
  • 1 cup fresh spinach (lightly packed)
  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple cider vinegar

Instructions:

  1. Preheat waffle iron.
  2. Blend milk, spinach, egg, oil, and lemon juice until smooth.
  3. In a bowl, whisk flour, baking soda, and salt.
  4. Pour blended mixture into dry ingredients and mix well.
  5. Cook in a greased waffle iron until firm and lightly browned.
  6. Serve with poached eggs, hummus, or sautéed veggies.

Spinach waffles are a creative and nutritious twist on the traditional.

They’re savory, bright green, and deliciously satisfying for those who prefer a more wholesome or veggie-heavy breakfast.

Cassava Flour Waffles

Cassava flour creates waffles that are soft, chewy, and slightly crisp around the edges.

This root-based flour is naturally gluten-free and grain-free, making these waffles a great option for paleo or allergy-friendly diets without compromising texture or flavor.

Ingredients:

  • 1 cup cassava flour
  • 1 tbsp coconut sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 cup milk (dairy or non-dairy)
  • 2 tbsp melted coconut oil or butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle maker.
  2. Mix cassava flour, sugar, baking powder, and salt in a bowl.
  3. In a separate bowl, whisk eggs, milk, oil, and vanilla.
  4. Combine wet and dry ingredients until batter is smooth.
  5. Pour into a greased waffle iron and cook until golden and firm.
  6. Serve with tropical fruit or almond butter.

Cassava flour waffles are a sturdy and satisfying choice.

Their neutral flavor makes them incredibly versatile, perfect for both sweet and savory toppings, and ideal for those avoiding grains or nuts.

Hazelnut Flour Waffles

These waffles bring a warm, nutty richness to the plate with the natural sweetness of hazelnut flour.

They’re gluten-free, aromatic, and pair wonderfully with chocolate, berries, or a simple dusting of powdered sugar.

Ingredients:

  • 1 cup hazelnut flour
  • ¼ cup tapioca flour (for binding and crispness)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp oil or melted butter

Instructions:

  1. Heat your waffle iron.
  2. In a bowl, mix hazelnut flour, tapioca flour, baking powder, and salt.
  3. In another bowl, beat the eggs and stir in milk, syrup, vanilla, and oil.
  4. Combine wet and dry ingredients to make a smooth batter.
  5. Pour into the waffle maker and cook until crisp on the edges.
  6. Serve with chocolate sauce, berries, or whipped cream.

Hazelnut flour waffles offer a naturally sweet and nutty flavor that feels indulgent but remains wholesome.

They’re great for dessert-inspired breakfasts or a luxurious weekend brunch.

Zucchini Waffles

Packed with grated zucchini and lightly seasoned, these gluten-free waffles are savory, moist, and a sneaky way to get more veggies into your day.

They’re excellent served with a fried egg, sour cream, or a dollop of hummus.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 cup finely grated zucchini (squeezed dry)
  • 2 eggs
  • ¾ cup milk
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan (optional)

Instructions:

  1. Preheat the waffle iron.
  2. In a bowl, combine flour, baking powder, garlic powder, and salt.
  3. In another bowl, whisk eggs, then mix in milk, oil, and zucchini.
  4. Stir wet ingredients into dry until well combined.
  5. Pour into greased waffle iron and cook until lightly browned.
  6. Serve with sour cream, salsa, or poached eggs.

Zucchini waffles are a savory and veggie-packed twist that’s perfect for lunch or dinner as well as breakfast.

They’re hearty, healthy, and a fun way to enjoy greens in waffle form.

Teff Flour Waffles

Teff flour adds a rich, earthy taste and a boost of iron and calcium to these naturally gluten-free waffles.

With a tender texture and deep flavor, they work well with spiced toppings or lightly sweet additions like maple syrup and fruit.

Ingredients:

  • 1 cup teff flour
  • ¼ cup almond flour or oat flour
  • 1 tbsp coconut sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 cup milk (dairy or non-dairy)
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. In a large bowl, mix teff flour, almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, then stir in milk, melted butter, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Pour into a greased waffle maker and cook until set and golden.
  6. Serve with cinnamon apples or a drizzle of tahini and honey.

Teff flour waffles are full of flavor and nutrients, making them a hearty, satisfying option for breakfast.

Their slightly nutty taste makes them a standout choice for more adventurous eaters or anyone looking to add variety to a gluten-free diet.

Millet Flour Waffles

Millet flour gives these waffles a mild, slightly sweet flavor and a light, fluffy texture.

Naturally gluten-free and easy to digest, they’re an excellent option for a clean, simple breakfast that feels both nourishing and comforting.

Ingredients:

  • 1¼ cups millet flour
  • ¼ cup tapioca starch
  • 1 tbsp sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 cup milk
  • 2 tbsp oil or melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the waffle iron.
  2. In a bowl, whisk together millet flour, tapioca starch, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, then mix in milk, oil, and vanilla.
  4. Stir wet mixture into dry until well combined.
  5. Cook in a greased waffle iron until lightly crisp and golden.
  6. Serve with maple syrup, chia jam, or almond butter.

Millet flour waffles are light and easy on the stomach while still providing a satisfying bite.

They’re a great entry point for trying ancient grains in a fun, family-friendly format.

Yogurt Oat Waffles

Made with gluten-free oats and creamy yogurt, these waffles are soft, slightly tangy, and wonderfully hearty.

They’re great for busy mornings when you need a breakfast that fills you up and keeps you energized.

Ingredients:

  • 1½ cups oat flour (from certified gluten-free oats)
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 cup plain yogurt (Greek or regular)
  • 2 eggs
  • ¼ cup milk
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. In a bowl, combine oat flour, baking powder, cinnamon, and salt.
  3. In another bowl, mix yogurt, eggs, milk, honey, and vanilla until smooth.
  4. Add wet ingredients to dry and stir to form a thick batter.
  5. Cook in a greased waffle iron until golden brown and cooked through.
  6. Serve with fresh fruit, granola, or yogurt drizzle.

Yogurt oat waffles are wholesome, satisfying, and subtly sweet.

They make a protein-rich, fiber-packed breakfast that’s great for the whole family and can easily be made ahead and reheated.

Sourdough Gluten-Free Waffles

These waffles use a gluten-free sourdough starter to create a tangy flavor and fluffy texture.

Perfect for using up sourdough discard, they’re crisp on the outside, tender inside, and great for both sweet and savory toppings.

Ingredients:

  • 1 cup gluten-free sourdough starter (active or discard)
  • ¾ cup gluten-free flour blend
  • 1 tbsp sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • ¼ cup milk
  • 2 tbsp melted butter or oil
  • ½ tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. In a mixing bowl, combine sourdough starter, flour, sugar, and salt.
  3. In a separate bowl, whisk egg, milk, butter, and vanilla.
  4. Mix wet ingredients into the starter mixture, then stir in baking soda last.
  5. Pour batter into greased waffle maker and cook until golden and crisp.
  6. Serve with jam, soft cheese, or maple syrup.

These sourdough waffles are tangy, light, and full of depth.

They’re a creative way to enjoy your gluten-free sourdough journey and bring something different to the breakfast table.

Egg-Free Gluten-Free Waffles

These waffles are both gluten-free and egg-free, making them ideal for those with allergies or following a plant-based diet.

The texture is soft but sturdy, with just the right amount of crispness around the edges.

Ingredients:

  • 1¼ cups gluten-free all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp sugar
  • 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
  • 1 cup non-dairy milk
  • 2 tbsp oil
  • 1 tsp vanilla extract

Instructions:

  1. Mix ground flaxseed with water and set aside for 5 minutes.
  2. Preheat waffle iron.
  3. In a large bowl, combine flour, baking powder, salt, and sugar.
  4. In another bowl, whisk milk, oil, vanilla, and flax egg.
  5. Mix wet and dry ingredients until smooth.
  6. Pour into greased waffle iron and cook until golden brown.
  7. Serve with berries, syrup, or coconut yogurt.

These egg-free waffles prove you don’t need eggs to achieve a delicious, satisfying texture.

They’re allergy-friendly and perfect for plant-based eaters or anyone experimenting with egg-free breakfasts.

Matcha Waffles

Infused with earthy matcha green tea powder, these gluten-free waffles are subtly sweet, vibrant in color, and full of antioxidants.

They’re an eye-catching and energizing option for a unique brunch experience.

Ingredients:

  • 1¼ cups gluten-free flour blend
  • 1 tbsp matcha powder
  • 1 tbsp sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 2 tbsp oil or melted butter
  • ½ tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. In a bowl, whisk together flour, matcha, sugar, baking powder, and salt.
  3. In another bowl, mix milk, egg, oil, and vanilla.
  4. Combine wet and dry ingredients and stir until smooth.
  5. Pour batter into greased waffle maker and cook until lightly browned.
  6. Serve with whipped cream, white chocolate, or berries.

Matcha waffles are a fun and flavorful way to add something unexpected to breakfast.

With their vibrant green hue and subtle tea flavor, they’re both beautiful and energizing.

Cashew Flour Waffles

These waffles have a rich, nutty flavor and tender crumb thanks to the creamy cashew flour.

Naturally gluten-free and grain-free, they’re perfect for a wholesome breakfast or brunch that feels indulgent without any gluten.

Ingredients:

  • 1 cup cashew flour
  • ¼ cup tapioca starch
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • ½ cup milk (dairy or non-dairy)
  • 2 tbsp melted coconut oil or butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. In a bowl, mix cashew flour, tapioca starch, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, oil, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Cook batter in a greased waffle iron until golden brown.
  6. Serve with fresh fruit or nut butter.

Cashew flour waffles are delightfully moist and flavorful, offering a lovely alternative to more common gluten-free flours.

Their richness makes them perfect for special breakfasts or anytime you want a treat that’s still nutritious.

Sweet Corn Waffles

These waffles feature the natural sweetness and texture of fresh corn kernels, combined with gluten-free flour for a savory-sweet flavor that’s irresistible.

They’re great for breakfast or even a fun dinner side.

Ingredients:

  • 1½ cups gluten-free flour blend
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup melted butter or oil
  • 1 cup fresh or frozen corn kernels

Instructions:

  1. Preheat waffle iron.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. In another bowl, whisk milk, eggs, and butter.
  4. Stir wet ingredients into dry, then fold in corn kernels.
  5. Cook in a greased waffle iron until crisp and golden.
  6. Serve with sour cream, salsa, or honey.

Sweet corn waffles offer a pleasant crunch and subtle sweetness that pairs beautifully with both savory and sweet accompaniments.

They’re a versatile gluten-free choice that feels a bit special.

Lavender Honey Waffles

Infused with fragrant dried lavender and sweetened with honey, these gluten-free waffles are floral, delicate, and perfect for a spring or summer breakfast.

Their gentle flavors pair beautifully with fresh berries or lemon curd.

Ingredients:

  • 1½ cups gluten-free all-purpose flour
  • 1 tbsp dried culinary lavender
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1¾ cups milk
  • 2 eggs
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. Combine flour, lavender, baking powder, and salt in a bowl.
  3. In another bowl, whisk eggs, milk, honey, oil, and vanilla.
  4. Mix wet ingredients into dry until just combined.
  5. Cook batter in a greased waffle maker until golden and fragrant.
  6. Serve with whipped cream or fresh fruit.

Lavender honey waffles are a sophisticated, lightly floral treat that bring a touch of elegance to breakfast.

They’re a wonderful way to impress guests or simply enjoy a calm, special morning.

Conclusion

Whether you’re cooking for yourself, your family, or friends with gluten sensitivities, these gluten-free waffle recipes make it easy to enjoy a comforting breakfast that fits your dietary needs. With a diverse range of flours, flavors, and textures, there’s something here for every palate and occasion. So why wait? Grab your waffle iron, gather your ingredients, and start creating crispy, fluffy, and delicious gluten-free waffles that will brighten your mornings and bring smiles to your table.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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