28+ Easy and Tasty Gluten Free Whole Grain Bread Recipes for Healthy Baking

Finding delicious and nutritious gluten-free bread recipes that still incorporate whole grains can be a challenge.

Many gluten-free breads rely on refined starches that lack the fiber, vitamins, and minerals whole grains offer.

Fortunately, there’s a wealth of gluten-free whole grain bread recipes that combine wholesome flours like brown rice, buckwheat, quinoa, teff, sorghum, and more.

These recipes not only provide the health benefits of whole grains but also deliver great texture and flavor, perfect for sandwiches, toast, or simply enjoying fresh from the oven.

Whether you’re new to gluten-free baking or looking to expand your recipe collection, this curated list of 28+ gluten-free whole grain bread recipes will inspire your next loaf and keep your meals healthy and satisfying.

28+ Easy and Tasty Gluten Free Whole Grain Bread Recipes for Healthy Baking

Gluten-free whole grain bread doesn’t have to be bland or complicated. With the right blend of nutritious flours, seeds, and natural binders, you can create breads that are as flavorful and wholesome as their gluten-containing counterparts.

Exploring these 28+ recipes will open up a world of baking possibilities, offering you a variety of textures and tastes to enjoy.

Whether you prefer a nutty buckwheat loaf, a hearty sorghum seed bread, or a moist teff banana bread, these recipes provide delicious and nourishing options to support your gluten-free lifestyle.

So grab your favorite flours, fire up the oven, and start baking breads that nourish both body and soul.

Gluten Free Multigrain Bread

This gluten free multigrain bread combines a variety of wholesome grains and seeds to create a hearty, nutritious loaf with excellent texture.

It’s perfect for those seeking the health benefits of whole grains without gluten, offering a satisfying chew and nutty flavor that complements any meal.

Ingredients

• 2 cups gluten-free all-purpose flour
• ½ cup brown rice flour
• ½ cup millet flour
• ¼ cup flaxseed meal
• 3 tbsp chia seeds
• 2 tsp xanthan gum
• 2 tsp baking powder
• 1 tsp salt
• 2 tbsp honey
• 1½ cups warm water
• 2½ tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions

1. In a large bowl, combine gluten-free flours, flaxseed meal, chia seeds, xanthan gum, baking powder, and salt.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let it activate for 5 minutes.
3. Gradually add the wet ingredients to the dry ingredients, mixing well until a sticky dough forms.
4. Transfer dough to a greased loaf pan and cover with a cloth. Let it rise in a warm place for about an hour or until slightly risen.
5. Preheat oven to 375°F (190°C). Bake bread for 40-45 minutes or until golden and cooked through. Let cool completely before slicing.

This loaf is dense yet tender, with a rich flavor profile from the grains and seeds. It holds together well for sandwiches and toasts beautifully, making it an excellent choice for gluten free whole grain bread lovers.

The process of making this multigrain gluten free bread rewards you with a wholesome, nutrient-packed loaf that is satisfying both in flavor and texture.

It’s an excellent option for those managing gluten sensitivities but still wanting to enjoy the benefits of whole grains and seeds in their daily bread.

Quinoa Oat Gluten Free Bread

Quinoa oat gluten free bread is a light, moist loaf with a delicate crumb and slightly nutty flavor.

Using gluten free oats and quinoa flour adds protein and fiber, creating a bread that is both nutritious and delicious for everyday meals.

Ingredients

• 1½ cups gluten-free oat flour
• 1 cup quinoa flour
• 1 tsp xanthan gum
• 1 tsp salt
• 2 tbsp sugar
• 2½ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a mixing bowl, combine oat flour, quinoa flour, xanthan gum, salt, and sugar.
2. In another bowl, whisk warm water, olive oil, and apple cider vinegar. Add yeast and let it bloom for 5 minutes.
3. Stir wet ingredients into dry ingredients until well combined. The dough will be sticky.
4. Pour the dough into a greased loaf pan and cover with a towel. Let it rise in a warm spot for about 45 minutes until puffy.
5. Bake at 375°F (190°C) for 35-40 minutes or until the crust is golden. Cool completely before slicing.

This bread has a light texture and subtle sweetness, making it ideal for breakfast or sandwiches. The quinoa and oats offer a wholesome boost of nutrients and a pleasant nutty taste.

This quinoa oat loaf is a wonderful gluten free whole grain bread that balances nutrition with taste and texture.

It’s an easy recipe to add variety and health benefits to your gluten free baking routine.

Buckwheat Flax Bread

Buckwheat flax bread is a robust and flavorful gluten free loaf that uses buckwheat flour and flaxseeds for a hearty texture and rich nutritional profile.

The flaxseed also helps bind the dough, improving the crumb and moisture retention.

Ingredients

• 2 cups buckwheat flour
• ½ cup almond flour
• 3 tbsp ground flaxseeds
• 2 tsp xanthan gum
• 1½ tsp salt
• 2 tbsp honey
• 2½ tsp active dry yeast
• 1½ cups warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions

1. Combine buckwheat flour, almond flour, ground flaxseeds, xanthan gum, and salt in a large bowl.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and allow to activate for 5 minutes.
3. Mix wet ingredients into dry ingredients until a sticky dough forms.
4. Place the dough in a greased loaf pan and cover. Let rise for about an hour until it puffs up.
5. Bake at 375°F (190°C) for 40-45 minutes until golden and firm. Cool fully before slicing.

The bread offers a deep, earthy flavor with a dense yet tender crumb. It’s excellent for hearty sandwiches or as a side with soups and stews.

This buckwheat flax bread recipe showcases how gluten free whole grain breads can be both tasty and nourishing.

The addition of flaxseed enhances texture and provides omega-3s, making it a nutritious addition to your gluten free bread repertoire.

Brown Rice Bread

Brown rice bread is a wholesome gluten-free option that offers a mild, nutty flavor with a tender crumb.

It’s a great choice for those who want a simple, reliable whole grain bread without gluten, perfect for sandwiches or toast.

Ingredients

• 2 cups brown rice flour
• 1 cup tapioca starch
• 2 tbsp ground flaxseed
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a bowl, whisk together brown rice flour, tapioca starch, ground flaxseed, xanthan gum, salt, and sugar.
2. In another bowl, combine warm water, olive oil, and apple cider vinegar. Add yeast and let sit for 5 minutes.
3. Stir wet ingredients into dry ingredients until smooth and sticky.
4. Transfer batter to a greased loaf pan and cover. Let rise in a warm place for about an hour.
5. Bake at 375°F (190°C) for 35-40 minutes until golden brown. Cool completely before slicing.

This bread offers a slightly chewy texture and a pleasant whole grain flavor. It holds up well for toasting and sandwiches, making it a versatile gluten-free staple.

Baking brown rice bread at home provides a nutritious, satisfying gluten-free alternative that’s easy to customize and enjoy daily.

Its subtle flavor and hearty texture make it an excellent base for any meal.

Teff Bread

Teff bread is a nutrient-rich gluten-free whole grain bread with a slightly sweet, earthy flavor.

Teff is known for its high protein and mineral content, making this bread both wholesome and delicious.

Ingredients

• 1½ cups teff flour
• 1 cup gluten-free all-purpose flour
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Mix teff flour, gluten-free flour, xanthan gum, and salt in a large bowl.
2. In a separate bowl, combine warm water, honey, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Combine wet and dry ingredients until well mixed and sticky.
4. Pour dough into a greased loaf pan. Cover and let rise until puffy, about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden. Cool completely before slicing.

This loaf is slightly dense with a pleasant sweetness and a rich, nutty flavor. It’s perfect for those looking to add ancient grains to their gluten-free diet.

Teff bread offers a delicious way to enjoy a nutrient-packed whole grain gluten-free loaf.

Its unique flavor and texture make it a favorite for health-conscious bakers.

Amaranth Seed Bread

Amaranth seed bread combines the mild flavor of amaranth flour with the crunch of toasted amaranth seeds, delivering a unique and wholesome gluten-free bread.

It’s packed with protein and fiber, making it a healthy choice.

Ingredients

• 1½ cups amaranth flour
• 1 cup gluten-free oat flour
• ½ cup toasted amaranth seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine amaranth flour, oat flour, xanthan gum, and salt in a bowl.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry until smooth. Fold in toasted amaranth seeds.
4. Transfer dough to a greased loaf pan, cover, and let rise until doubled, about 1 hour.
5. Bake at 375°F (190°C) for 40 minutes until golden. Cool before slicing.

The bread has a slightly nutty, earthy taste with a pleasant crunch from the seeds, making it a flavorful and textured loaf.

Amaranth seed bread is a nutritious, satisfying gluten-free whole grain bread that adds variety and flavor to your baking repertoire.

It’s a fantastic choice for anyone seeking wholesome ingredients and interesting textures in their bread.

Millet Flax Bread

Millet flax bread is a gluten-free whole grain loaf that combines the mild, slightly sweet flavor of millet with the nutritional benefits of flaxseeds.

This bread is dense, hearty, and perfect for those seeking a fiber-rich option that holds up well for sandwiches or toast.

Ingredients

• 2 cups millet flour
• ½ cup almond flour
• 3 tbsp ground flaxseeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1⅓ cups warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions

1. In a large bowl, combine millet flour, almond flour, ground flaxseeds, xanthan gum, and salt.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let it activate for 5 minutes.
3. Stir wet ingredients into dry ingredients until a sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and allow to rise until puffed, about 1 hour.
5. Bake at 375°F (190°C) for 40-45 minutes until golden brown. Cool completely before slicing.

This bread has a slightly nutty taste and a dense texture that makes it ideal for hearty sandwiches and toasting.

Millet flax bread offers a wholesome, flavorful option for gluten-free whole grain bread lovers looking to add variety and nutrition to their diet.

Sorghum Walnut Bread

Sorghum walnut bread features the slightly sweet and earthy flavor of sorghum flour paired with crunchy walnuts for added texture and richness.

It’s a nourishing, gluten-free loaf that’s perfect for breakfast or a snack.

Ingredients

• 2 cups sorghum flour
• 1 cup gluten-free all-purpose flour
• 1 cup chopped walnuts
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp brown sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine sorghum flour, all-purpose flour, xanthan gum, salt, and brown sugar in a bowl.
2. In a separate bowl, whisk warm water, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Mix wet ingredients into dry until a sticky dough forms, then fold in walnuts.
4. Transfer dough to a greased loaf pan, cover, and allow to rise for about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden. Cool before slicing.

This loaf offers a delightful balance of soft crumb and crunchy walnut pieces with a mildly sweet flavor.

Sorghum walnut bread is an excellent gluten-free whole grain option that provides a satisfying texture and rich flavor for any meal.

Gluten Free Teff Banana Bread

This gluten-free teff banana bread combines the earthy flavor of teff flour with the natural sweetness of ripe bananas, creating a moist, tender loaf that’s perfect for breakfast or dessert.

Ingredients

• 1½ cups teff flour
• 1 cup gluten-free oat flour
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• 2 eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup melted coconut oil

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine teff flour, oat flour, baking powder, cinnamon, and salt.
3. In another bowl, mix mashed bananas, honey, eggs, and melted coconut oil.
4. Stir wet ingredients into dry ingredients until just combined.
5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.

This bread is moist and flavorful, with a pleasant sweetness balanced by the nuttiness of teff.

Gluten free teff banana bread is a delicious way to enjoy a nutritious whole grain loaf that doubles as a healthy treat.

Oat Almond Bread

Oat almond bread is a soft, gluten-free loaf packed with the wholesome flavors of oats and a subtle nuttiness from almond flour.

This bread is hearty yet tender, perfect for sandwiches or toasted with your favorite spreads.

Ingredients

• 2 cups gluten-free oat flour
• 1 cup almond flour
• 2 tbsp ground flaxseeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions

1. In a large bowl, combine oat flour, almond flour, ground flaxseeds, xanthan gum, and salt.
2. In another bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Combine wet and dry ingredients, stirring until a sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and let rise in a warm place for about an hour.
5. Bake at 375°F (190°C) for 40-45 minutes until golden. Cool completely before slicing.

This bread has a pleasant, slightly sweet flavor and a moist crumb that holds up well for various uses.

Oat almond bread offers a nutritious and delicious gluten-free whole grain option that’s easy to make and perfect for everyday meals.

Chestnut Flour Bread

Chestnut flour bread delivers a unique, slightly sweet, and earthy flavor that is naturally gluten-free and rich in nutrients.

This loaf is dense but tender, making it an excellent alternative for those wanting something different.

Ingredients

• 2 cups chestnut flour
• 1 cup gluten-free all-purpose flour
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp maple syrup
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Mix chestnut flour, all-purpose flour, xanthan gum, and salt in a large bowl.
2. In a separate bowl, combine warm water, maple syrup, olive oil, and apple cider vinegar. Add yeast and let sit for 5 minutes.
3. Stir wet ingredients into dry until well combined and sticky.
4. Transfer dough to a greased loaf pan and cover. Let rise for about an hour until puffed.
5. Bake at 375°F (190°C) for 40 minutes until golden. Cool before slicing.

The bread has a lovely aroma with a subtly sweet and nutty taste, ideal for toasting or as a base for sandwiches.

Chestnut flour bread is a delightful gluten-free whole grain loaf that adds variety and depth to your baking repertoire.

Teff Sunflower Seed Bread

Teff sunflower seed bread combines the protein-packed goodness of teff flour with crunchy sunflower seeds, creating a flavorful and textured gluten-free bread that’s both nutritious and delicious.

Ingredients

• 1½ cups teff flour
• 1 cup gluten-free all-purpose flour
• ½ cup sunflower seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine teff flour, all-purpose flour, xanthan gum, and salt in a bowl.
2. In another bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Mix wet ingredients into dry until a sticky dough forms, then fold in sunflower seeds.
4. Place dough into a greased loaf pan, cover, and let rise for about an hour.
5. Bake at 375°F (190°C) for 40 minutes until golden. Cool completely before slicing.

This bread offers a nutty flavor with a satisfying crunch from the sunflower seeds, perfect for snacking or sandwiches.

Teff sunflower seed bread is a great gluten-free whole grain choice for those looking to enjoy nutritious and tasty homemade bread.

Quinoa Flax Bread

Quinoa flax bread combines protein-rich quinoa flour with fiber-packed flaxseeds for a wholesome, gluten-free loaf.

This bread offers a slightly nutty flavor and moist texture, making it a nutritious choice for everyday meals.

Ingredients

• 1½ cups quinoa flour
• 1 cup gluten-free all-purpose flour
• 3 tbsp ground flaxseeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Mix quinoa flour, all-purpose flour, ground flaxseeds, xanthan gum, and salt in a bowl.
2. In a separate bowl, combine warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry until a sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and allow to rise for about an hour.
5. Bake at 375°F (190°C) for 40-45 minutes until golden brown. Let cool before slicing.

This loaf is soft and hearty, perfect for sandwiches or toasting with your favorite spreads.

Quinoa flax bread is a healthy and flavorful gluten-free option that balances nutrition and taste beautifully.

Sorghum Chia Bread

Sorghum chia bread combines nutrient-dense sorghum flour with the omega-3 rich benefits of chia seeds.

This gluten-free bread is dense and flavorful with a pleasant crunch from the chia seeds.

Ingredients

• 2 cups sorghum flour
• 1 cup gluten-free all-purpose flour
• 3 tbsp chia seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp maple syrup
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a bowl, combine sorghum flour, all-purpose flour, chia seeds, xanthan gum, and salt.
2. In another bowl, whisk warm water, maple syrup, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Mix wet ingredients into dry until a sticky dough forms.
4. Pour dough into a greased loaf pan, cover, and let rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes until golden. Cool before slicing.

This bread has a rich, nutty flavor and crunchy texture, perfect for sandwiches or snacking.

Sorghum chia bread is a nutritious gluten-free whole grain bread that delivers both flavor and health benefits.

Buckwheat Walnut Bread

Buckwheat walnut bread is a hearty gluten-free loaf combining the earthy flavor of buckwheat flour with crunchy walnuts for added texture.

It’s an ideal bread for sandwiches or to accompany soups.

Ingredients

• 2 cups buckwheat flour
• 1 cup gluten-free all-purpose flour
• 1 cup chopped walnuts
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine buckwheat flour, all-purpose flour, xanthan gum, and salt in a mixing bowl.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry, then fold in chopped walnuts.
4. Transfer dough to a greased loaf pan, cover, and let rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes until golden brown. Cool before slicing.

This loaf offers a nutty, earthy flavor with crunchy walnut bits throughout.

Buckwheat walnut bread is a wholesome gluten-free whole grain choice perfect for adding flavor and texture to your meals.

Amaranth Oat Bread

Amaranth oat bread is a nutritious gluten-free loaf combining the protein-packed amaranth flour with the wholesome goodness of oat flour.

This bread has a slightly sweet and earthy flavor, making it perfect for sandwiches or toast.

Ingredients

• 1½ cups amaranth flour
• 1 cup gluten-free oat flour
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Mix amaranth flour, oat flour, xanthan gum, and salt in a large bowl.
2. In another bowl, combine warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry ingredients until a sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and let rise for about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden brown. Cool before slicing.

This bread offers a light yet hearty texture with a pleasant nutty taste.

Amaranth oat bread is a great gluten-free whole grain option for those looking to add variety and nutrition to their baking.

Buckwheat Pumpkin Seed Bread

Buckwheat pumpkin seed bread is a hearty, gluten-free loaf with crunchy pumpkin seeds and the robust flavor of buckwheat flour.

It’s rich in fiber and perfect for a satisfying snack or sandwich base.

Ingredients

• 2 cups buckwheat flour
• 1 cup gluten-free all-purpose flour
• ½ cup pumpkin seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp maple syrup
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine buckwheat flour, all-purpose flour, xanthan gum, and salt in a bowl.
2. In a separate bowl, mix warm water, maple syrup, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Mix wet ingredients into dry until sticky, then fold in pumpkin seeds.
4. Pour dough into a greased loaf pan, cover, and let rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden brown. Cool before slicing.

The bread has a nutty, earthy flavor with a crunchy texture from the pumpkin seeds.

Buckwheat pumpkin seed bread is an excellent choice for a flavorful and nutritious gluten-free whole grain loaf.

Sorghum Flaxseed Bread

Sorghum flaxseed bread blends the mild sweetness of sorghum flour with the fiber-rich benefits of flaxseed, resulting in a moist, dense gluten-free loaf.

This bread is hearty and perfect for sandwiches or toast.

Ingredients

• 2 cups sorghum flour
• 1 cup gluten-free all-purpose flour
• 3 tbsp ground flaxseed
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine sorghum flour, all-purpose flour, ground flaxseed, xanthan gum, and salt in a bowl.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry until sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and allow to rise for about an hour.
5. Bake at 375°F (190°C) for 40-45 minutes until golden. Cool completely before slicing.

This loaf has a slightly sweet flavor and dense, moist texture enhanced by the flaxseed.

Sorghum flaxseed bread is a wholesome gluten-free whole grain option that balances nutrition with great taste.

Teff Walnut Bread

Teff walnut bread is a gluten-free loaf that combines the earthy flavor of teff flour with crunchy walnuts, creating a nutritious and satisfying bread.

The walnuts add texture and a rich nuttiness, making this loaf perfect for sandwiches or as a hearty snack.

Ingredients

• 1½ cups teff flour
• 1 cup gluten-free all-purpose flour
• 1 cup chopped walnuts
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a large bowl, mix teff flour, all-purpose flour, xanthan gum, and salt.
2. In a separate bowl, combine warm water, honey, olive oil, and apple cider vinegar. Add yeast and allow to activate for 5 minutes.
3. Stir wet ingredients into dry ingredients, then fold in chopped walnuts.
4. Transfer the dough to a greased loaf pan, cover, and let it rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden brown. Let cool before slicing.

The bread has a dense crumb with a delightful crunch from walnuts, providing a rich, nutty flavor.

Teff walnut bread is a hearty and nutritious gluten-free whole grain option, ideal for anyone seeking flavor and texture in their daily bread.

Brown Rice Pumpkin Bread

Brown rice pumpkin bread is a moist, gluten-free loaf that incorporates the subtle sweetness of pumpkin with the nutty flavor of brown rice flour.

This bread is perfect for fall-inspired meals or any time you want a flavorful whole grain bread.

Ingredients

• 2 cups brown rice flour
• 1 cup gluten-free all-purpose flour
• 1 cup pumpkin puree
• 2 tsp xanthan gum
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp salt
• 2 tbsp maple syrup
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine brown rice flour, all-purpose flour, xanthan gum, cinnamon, nutmeg, and salt in a bowl.
2. In another bowl, mix warm water, maple syrup, olive oil, pumpkin puree, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry ingredients until well combined.
4. Transfer dough to a greased loaf pan, cover, and let rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40-45 minutes until golden. Cool completely before slicing.

This bread has a moist texture with warm, comforting spices and a mild pumpkin flavor.

Brown rice pumpkin bread is a delicious gluten-free whole grain loaf perfect for seasonal baking or everyday enjoyment.

Sorghum Date Bread

Sorghum date bread is a naturally sweet, gluten-free loaf featuring the mild flavor of sorghum flour combined with sweet chopped dates.

This bread is moist and slightly dense, making it ideal for breakfast or a sweet snack.

Ingredients

• 2 cups sorghum flour
• 1 cup gluten-free all-purpose flour
• 1 cup chopped dates
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp brown sugar
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a bowl, mix sorghum flour, all-purpose flour, xanthan gum, salt, and brown sugar.
2. In a separate bowl, combine warm water, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Stir wet ingredients into dry ingredients until a sticky dough forms. Fold in chopped dates.
4. Pour dough into a greased loaf pan, cover, and allow to rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes until golden brown. Cool before slicing.

This bread offers a sweet, fruity flavor with a dense and moist crumb, enhanced by the dates.

Sorghum date bread is a tasty gluten-free whole grain option that combines sweetness and nutrition in one loaf.

Coconut Flour Bread

Coconut flour bread is a moist and dense gluten-free loaf with a subtle natural sweetness and tropical flavor.

It’s perfect for those looking to incorporate healthy fats and fiber into their diet while enjoying whole grain alternatives.

Ingredients

• 1 cup coconut flour
• 1/2 cup almond flour
• 6 eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together eggs, melted coconut oil, and honey.
3. Add coconut flour, almond flour, baking powder, and salt. Mix well until batter is smooth and thick.
4. Pour batter into the prepared loaf pan and smooth the top.
5. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely before slicing.

This bread has a rich, moist texture and a delicate sweetness from coconut, making it perfect for breakfast or snacks.

Coconut flour bread offers a gluten-free whole grain option that is both flavorful and nourishing, ideal for those following low-carb or paleo diets.

Brown Rice Banana Bread

Brown rice banana bread is a moist and flavorful gluten-free loaf that combines the nuttiness of brown rice flour with the natural sweetness of ripe bananas.

It’s a delicious treat for breakfast or dessert.

Ingredients

• 1 ¾ cups brown rice flour
• 3 ripe bananas, mashed
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix mashed bananas, eggs, coconut oil, honey, and vanilla extract.
3. In another bowl, whisk brown rice flour, baking soda, and salt.
4. Combine wet and dry ingredients and stir until just combined.
5. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.

This bread is moist, sweet, and has a pleasant grainy texture from the brown rice flour.

Brown rice banana bread is a wholesome gluten-free whole grain option perfect for those seeking natural sweetness without refined sugars.

Quinoa Seed Bread

Quinoa seed bread is a protein-packed gluten-free loaf combining quinoa flour with nutritious seeds like sunflower and sesame for added crunch and flavor.

It’s hearty and satisfying.

Ingredients

• 1 ½ cups quinoa flour
• 1 cup gluten-free all-purpose flour
• ¼ cup sunflower seeds
• 2 tbsp sesame seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a large bowl, combine quinoa flour, all-purpose flour, xanthan gum, salt, sunflower seeds, and sesame seeds.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry until a sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and allow to rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden. Cool completely before slicing.

This bread offers a nutty flavor and crunchy texture from the seeds, with a moist and dense crumb.

Quinoa seed bread is an excellent gluten-free whole grain bread option for those looking to boost protein and fiber intake deliciously.

Spelt Flax Bread

Spelt flax bread is a wholesome gluten-free loaf that combines the nutty flavor of spelt flour with the fiber-rich benefits of flaxseeds.

This bread offers a hearty texture and mild sweetness, perfect for sandwiches or toasting.

Ingredients

• 2 cups spelt flour (gluten-free certified if needed)
• 1 cup gluten-free all-purpose flour
• 3 tbsp ground flaxseeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a large bowl, combine spelt flour, all-purpose flour, ground flaxseeds, xanthan gum, and salt.
2. In a separate bowl, mix warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry ingredients until a sticky dough forms.
4. Transfer dough to a greased loaf pan, cover, and let rise for about an hour.
5. Bake at 375°F (190°C) for 40-45 minutes until golden. Cool before slicing.

This bread has a pleasant, nutty flavor and a dense, moist crumb.

Spelt flax bread is a nutritious gluten-free whole grain choice that balances taste and health benefits beautifully.

Sorghum Sunflower Bread

Sorghum sunflower bread is a hearty gluten-free loaf that pairs the mildly sweet flavor of sorghum flour with crunchy sunflower seeds for added texture and nutrition.

Ingredients

• 2 cups sorghum flour
• 1 cup gluten-free all-purpose flour
• ½ cup sunflower seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp maple syrup
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Combine sorghum flour, all-purpose flour, xanthan gum, and salt in a bowl.
2. In a separate bowl, whisk warm water, maple syrup, olive oil, and apple cider vinegar. Add yeast and let bloom for 5 minutes.
3. Mix wet ingredients into dry until a sticky dough forms. Fold in sunflower seeds.
4. Transfer dough to a greased loaf pan, cover, and let rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden. Cool completely before slicing.

The bread has a slightly sweet taste with a crunchy texture from sunflower seeds.

Sorghum sunflower bread is a nutritious and flavorful gluten-free whole grain bread option.

Buckwheat Chia Bread

Buckwheat chia bread combines the earthy taste of buckwheat flour with omega-3-rich chia seeds to create a dense, nutritious gluten-free loaf.

Ingredients

• 2 cups buckwheat flour
• 1 cup gluten-free all-purpose flour
• 3 tbsp chia seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 2¼ tsp active dry yeast
• 1¼ cups warm water
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a bowl, mix buckwheat flour, all-purpose flour, xanthan gum, salt, and chia seeds.
2. In another bowl, combine warm water, honey, olive oil, and apple cider vinegar. Add yeast and let activate for 5 minutes.
3. Stir wet ingredients into dry until a sticky dough forms.
4. Pour dough into a greased loaf pan, cover, and let rise until doubled, about an hour.
5. Bake at 375°F (190°C) for 40 minutes or until golden brown. Cool before slicing.

This bread has a rich, nutty flavor with a slight crunch from the chia seeds.

Buckwheat chia bread is a healthy gluten-free whole grain bread that offers a delicious and nutrient-packed option for any meal.

Conclusion

Switching to gluten-free whole grain breads can feel overwhelming, but these recipes make it accessible and exciting. Incorporating ancient grains and wholesome ingredients not only boosts the nutritional profile of your bread but also enriches your palate with new flavors and textures. These 28+ gluten-free whole grain bread recipes show that healthy eating can be delicious and varied. From nutty quinoa flax breads to sweet sorghum date loaves, there’s something here for every taste and occasion. With practice, patience, and a bit of creativity, gluten-free baking can become one of your favorite kitchen adventures. Happy baking!