26+ Delicious Gnocchi Soup Recipes You Need to Try

Gnocchi soup recipes bring together the best of both worlds: comforting, pillowy gnocchi and a rich, savory broth.

Whether you prefer a creamy, cheesy base or a lighter, broth-based soup with fresh vegetables, gnocchi is the perfect addition to elevate your dish.

These little potato dumplings absorb flavors wonderfully, adding heartiness and texture to any soup.

In this collection of 26+ gnocchi soup recipes, you’ll find a variety of flavors to suit every taste, from classic Italian recipes to unique twists with seafood, vegetables, and spices.

Whether you’re looking for a cozy weeknight dinner or a show-stopping dish to impress guests, there’s a gnocchi soup recipe here for every occasion.

So, grab your pot, get your gnocchi ready, and let’s dive into these delicious, easy-to-make soups!

26+ Delicious Gnocchi Soup Recipes You Need to Try

With these 26+ gnocchi soup recipes, you’re bound to find the perfect recipe to warm your soul and satisfy your taste buds.

From the comforting richness of tomato and basil gnocchi soup to the hearty flavors of sausage and kale, there’s a gnocchi soup for every palate.

The versatility of gnocchi means it can be adapted to suit nearly any type of broth, creaminess level, and flavor profile, making it an ideal ingredient for soups of all kinds.

Whether you’re cooking for yourself or feeding a family, these soups are sure to become a staple in your kitchen.

Don’t be afraid to experiment with different ingredients and toppings to make each recipe your own.

Enjoy the cozy, comforting goodness that gnocchi soups bring to your table!

Creamy Chicken Gnocchi Soup

This Creamy Chicken Gnocchi Soup is the ultimate comfort food, loaded with tender chicken, pillowy gnocchi, fresh spinach, and a rich, velvety broth. It’s a heartwarming dish that feels like a big, warm hug—perfect for chilly evenings or when you just need something cozy and satisfying. Think of it as a homestyle classic with an Italian twist that never goes out of style.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup half-and-half or heavy cream
• 1 package (16 oz) potato gnocchi
• 2 cups baby spinach
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat butter and olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened (about 5-7 minutes).
2. Stir in cooked chicken, thyme, and chicken broth. Bring to a gentle boil.
3. Add gnocchi and cook according to package directions (usually 2–3 minutes until they float).
4. Lower the heat and stir in the half-and-half. Simmer for 5 minutes.
5. Stir in baby spinach and cook until wilted. Season with salt and pepper.
6. Serve hot with crusty bread on the side.

This creamy chicken gnocchi soup is proof that simple ingredients can create something magical. It’s wholesome, flavorful, and the kind of meal that becomes a family favorite after the very first bite. Whether you’re feeding a crowd or meal-prepping for the week, this soup delivers both comfort and nourishment in every spoonful.

Italian Sausage and Kale Gnocchi Soup

Bold, savory, and packed with flavor—this Italian Sausage and Kale Gnocchi Soup is a hearty, rustic dish that brings the essence of Italian countryside cooking into your kitchen. The sausage adds a spicy kick, while the kale and gnocchi round it out with texture and warmth. It’s perfect for a weeknight dinner or a weekend gathering with friends.

Ingredients:

• 1 tablespoon olive oil
• 1 lb Italian sausage (mild or spicy), casing removed
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 package (16 oz) gnocchi
• 3 cups chopped kale (ribs removed)
• 1 cup heavy cream
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Grated Parmesan, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
2. Add onion and garlic, cooking until fragrant and translucent, about 5 minutes.
3. Stir in broth and bring to a boil. Add gnocchi and cook until they float.
4. Lower the heat and stir in kale and cream. Simmer until kale is tender, about 5 minutes.
5. Season with red pepper flakes, salt, and pepper.
6. Serve hot with Parmesan sprinkled on top.

This Italian sausage and kale gnocchi soup is bold and satisfying with every spoonful. It has the richness of a stew but cooks up quickly like a weeknight soup. The depth of flavor will surprise you—and the leftovers are even better the next day. Comfort food doesn’t get much better than this.

Vegetarian Gnocchi Tomato Basil Soup

Fresh, vibrant, and loaded with flavor, this Vegetarian Gnocchi Tomato Basil Soup is a meat-free marvel that still feels indulgent and filling. With a luscious tomato base, pillowy gnocchi, and lots of fresh basil, it’s a great option for meatless Mondays or anytime you’re craving something bright and cozy.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 3 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut cream (optional)
• 1/2 cup chopped fresh basil

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened and fragrant.
2. Add crushed tomatoes, broth, oregano, and red pepper flakes. Simmer for 10 minutes.
3. Stir in gnocchi and cook until they float to the top, about 3 minutes.
4. Add cream if using, then stir in fresh basil. Season with salt and pepper.
5. Serve hot with a drizzle of olive oil or a sprinkle of Parmesan if desired.

Who says comfort food has to include meat? This vegetarian gnocchi tomato basil soup proves that flavor and heartiness go hand in hand with simplicity. It’s elegant enough for dinner guests but easy enough for a casual night in. Plus, it’s a great way to use up pantry staples while still making something special.

Let me know if you’d like these formatted for a blog post, or if you want additional variations like vegan or dairy-free options!

Bacon and Corn Gnocchi Chowder

Bacon and Corn Gnocchi Chowder is a cozy, creamy, and satisfying soup that feels like a mash-up between corn chowder and potato soup—but better. The crispy bacon adds a smoky crunch, the sweet corn brightens every bite, and the gnocchi give it that irresistible pillowy texture. It’s a modern comfort classic you’ll want to make all year round.

Ingredients:

• 4 slices thick-cut bacon, chopped
• 1 tablespoon butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 3 cups chicken or vegetable broth
• 2 cups corn kernels (fresh or frozen)
• 1 package (16 oz) gnocchi
• 1 cup half-and-half or cream
• Salt and pepper to taste
• 2 tablespoons chopped chives or parsley, for garnish

Instructions:

1. In a large pot, cook bacon until crispy. Remove and set aside, leaving a little bacon fat in the pot.
2. Add butter, onion, and garlic. Cook until translucent. Stir in smoked paprika.
3. Pour in broth and bring to a simmer. Add corn and gnocchi, cooking until gnocchi float.
4. Stir in cream, season with salt and pepper, and let simmer for 5 minutes.
5. Serve hot topped with crispy bacon and fresh herbs.

This Bacon and Corn Gnocchi Chowder is a bowl of pure comfort. It balances smoky, creamy, and sweet flavors in one harmonious dish. It’s great for chilly nights or anytime you’re craving something a little rich and a whole lot delicious. Plus, it reheats beautifully—if you can manage to save leftovers!

Lemon Herb Gnocchi Soup

Bright, fresh, and full of zesty herbs, this Lemon Herb Gnocchi Soup is perfect for when you want something comforting but not too heavy. The citrusy kick of lemon juice and zest adds a refreshing twist, making this soup feel light and vibrant. It’s especially great for springtime or when you need a quick pick-me-up.

Ingredients:

• 1 tablespoon olive oil
• 1 leek or small onion, sliced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• Juice and zest of 1 lemon
• 1 teaspoon dried thyme or Italian seasoning
• 2 cups baby spinach or arugula
• Salt and pepper to taste
• Grated Parmesan (optional)

Instructions:

1. In a large pot, heat olive oil and sauté leek/onion, garlic, carrot, and celery until softened.
2. Stir in broth, lemon zest, and thyme. Bring to a boil.
3. Add gnocchi and cook until tender and floating.
4. Lower heat and stir in lemon juice and spinach. Simmer until greens are wilted.
5. Season to taste and serve with a sprinkle of Parmesan, if desired.

Lemon Herb Gnocchi Soup is a breath of fresh air in soup form. It’s citrusy, light, and nourishing while still giving you that “warm and cozy” feeling. Perfect for those days when you want comfort food that doesn’t weigh you down.

Creamy Mushroom and Spinach Gnocchi Soup

This earthy and decadent Creamy Mushroom and Spinach Gnocchi Soup is for mushroom lovers and anyone who appreciates a rich, savory bowl of goodness. The mushrooms bring deep umami flavor, the spinach adds freshness, and the creamy broth makes it indulgent without being overly heavy. It’s restaurant-level delicious but super simple to make at home.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 shallot or small onion, finely chopped
• 3 cloves garlic, minced
• 12 oz mixed mushrooms (cremini, shiitake, or button), sliced
• 1/2 teaspoon thyme
• 4 cups vegetable or chicken broth
• 1 package (16 oz) gnocchi
• 1 cup heavy cream or coconut milk
• 2 cups baby spinach
• Salt and pepper to taste
• Fresh parsley or Parmesan, for garnish

Instructions:

1. In a large pot, heat butter and olive oil. Sauté shallot and garlic until fragrant.
2. Add mushrooms and thyme; cook until mushrooms release liquid and brown slightly.
3. Pour in broth and bring to a simmer. Add gnocchi and cook until they float.
4. Stir in cream and spinach, cooking until wilted. Season with salt and pepper.
5. Serve hot, topped with parsley or grated cheese.

Creamy Mushroom and Spinach Gnocchi Soup is rich in flavor and texture—each bite filled with the earthiness of mushrooms and the smoothness of the creamy broth. It’s the kind of soup that feels elegant yet comforting, perfect for cozy nights or even as a starter for a dinner party.

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Spicy Italian Sausage and Gnocchi Soup

This Spicy Italian Sausage and Gnocchi Soup is a savory, flavorful dish with just the right amount of heat. The sausage brings a rich, spicy flavor that pairs beautifully with the soft, pillowy gnocchi, while the addition of spinach and tomatoes adds freshness and vibrancy. Perfect for anyone who enjoys a little kick in their soup!

Ingredients:

• 1 lb Italian sausage (spicy or mild), casing removed
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 2 cups baby spinach
• 1 teaspoon red pepper flakes (optional, for extra spice)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through.
2. Add onion and garlic to the pot, cooking until softened (about 5 minutes).
3. Stir in diced tomatoes, chicken broth, and red pepper flakes (if using). Bring to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in spinach and cook until wilted. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This Spicy Italian Sausage and Gnocchi Soup is packed with bold flavors, making it an exciting yet comforting meal. The spiciness from the sausage and red pepper flakes perfectly balances the richness of the broth and gnocchi. It’s a perfect option for a cozy evening or when you want a little spice to warm you up.

Butternut Squash and Gnocchi Soup

This Butternut Squash and Gnocchi Soup is a perfect autumn or winter dish that combines the sweet, nutty flavor of roasted butternut squash with the heartiness of gnocchi. The creamy base, flavored with sage and a hint of cinnamon, brings warmth and depth, making it a cozy, filling meal.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 medium butternut squash, peeled, cubed, and roasted
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1/2 cup heavy cream (optional for extra richness)
• Salt and pepper to taste
• Roasted pumpkin seeds or crumbled bacon for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until tender.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
3. Add roasted butternut squash, vegetable broth, cinnamon, and sage to the pot. Bring to a simmer for 5–10 minutes.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender and return to the pot).
5. Stir in gnocchi and cook until they float, about 2–3 minutes.
6. If desired, stir in heavy cream for extra richness. Season with salt and pepper.
7. Serve hot, garnished with roasted pumpkin seeds or crumbled bacon.

This Butternut Squash and Gnocchi Soup is the perfect fall or winter comfort food. The natural sweetness of the squash is enhanced by the warm spices and creamy base, while the gnocchi adds a satisfying bite. It’s a nourishing, flavorful soup that will warm you from the inside out.

Zuppa Toscana Gnocchi Soup

Zuppa Toscana is a classic Italian soup with rich, creamy broth, savory sausage, and kale, but this version features gnocchi instead of potatoes for a pillowy twist. The hearty flavors and creamy texture make it a filling, indulgent soup that’s perfect for a family dinner or to impress guests at a dinner party.

Ingredients:

• 1 lb Italian sausage (mild or spicy), casing removed
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 2 cups chopped kale
• 1 cup heavy cream
• Salt and black pepper to taste
• Red pepper flakes (optional, for extra heat)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sausage and cook, breaking it up into crumbles until browned and cooked through.
2. Add onion and garlic, cooking until softened (about 5 minutes). Stir in oregano.
3. Pour in chicken broth and bring to a simmer.
4. Add gnocchi and cook according to package instructions, usually until they float.
5. Stir in chopped kale and heavy cream. Simmer for another 5 minutes, allowing the kale to wilt and the soup to thicken.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve hot, and enjoy!

This Zuppa Toscana Gnocchi Soup is creamy, savory, and filled with all the comforting flavors of a classic Italian dish. With the addition of gnocchi, this version is even heartier and more satisfying. It’s a bowl of comforting goodness that will please everyone at the table, making it an excellent choice for weeknight dinners or weekend get-togethers.

These soups are not only hearty and comforting, but they’re also versatile—perfect for various tastes and preferences. Let me know if you need more recipes or variations!

Garlic Parmesan Gnocchi Soup

The Garlic Parmesan Gnocchi Soup is a rich and comforting soup that packs a punch of flavor from the garlic and Parmesan, balanced by the soft, pillowy gnocchi. It’s a simple yet indulgent soup that combines creamy broth, savory cheese, and a touch of garlic to create a hearty meal perfect for any night of the week.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 6 garlic cloves, minced
• 1 small onion, diced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: 1/2 teaspoon red pepper flakes for a bit of heat

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add garlic and onion, sautéing until softened and fragrant (about 5 minutes).
2. Pour in the chicken broth and bring to a simmer.
3. Add the gnocchi and cook until they float to the surface, about 3–4 minutes.
4. Stir in the Parmesan cheese and heavy cream. Let it simmer until the soup thickens slightly.
5. Season with salt and pepper. Add red pepper flakes if you like a bit of heat.
6. Serve hot, garnished with fresh parsley.

This Garlic Parmesan Gnocchi Soup is an easy yet delicious comfort food. The garlic and Parmesan infuse the broth with rich flavor, while the gnocchi adds that perfect soft texture. It’s a cozy soup that’s guaranteed to become a family favorite, ideal for both weeknights and special occasions.

Chicken and Vegetable Gnocchi Soup

A healthy, hearty soup with tender chicken, vibrant vegetables, and pillowy gnocchi, this Chicken and Vegetable Gnocchi Soup is both nourishing and satisfying. Packed with protein and nutrients, it’s a great way to enjoy a filling meal that’s comforting without being too heavy. The combination of chicken and vegetables creates a light yet flavorful broth that pairs perfectly with gnocchi.

Ingredients:

• 1 tablespoon olive oil
• 2 chicken breasts, cooked and shredded
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1 cup frozen peas
• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté until vegetables begin to soften (about 5–7 minutes).
2. Stir in the chicken broth, bringing it to a simmer.
3. Add the gnocchi, and cook until they float (about 3–4 minutes).
4. Stir in the shredded chicken, peas, spinach, thyme, salt, and pepper. Simmer for another 5 minutes, allowing the spinach to wilt and the flavors to meld.
5. Serve hot, garnished with fresh parsley.

This Chicken and Vegetable Gnocchi Soup is a complete meal in a bowl. The tender chicken, fresh veggies, and gnocchi come together in a light but satisfying broth that feels nourishing and wholesome. It’s perfect for a cozy dinner or a light lunch, making it a versatile soup for all occasions.

Sweet Potato and Kale Gnocchi Soup

Sweet Potato and Kale Gnocchi Soup is a vibrant, nutrient-packed dish with a delicious balance of sweet and savory flavors. The natural sweetness of roasted sweet potatoes pairs perfectly with the earthy kale and soft gnocchi. This soup is filling, healthy, and comforting—perfect for a chilly evening when you want something wholesome yet flavorful.

Ingredients:

• 1 tablespoon olive oil
• 1 medium sweet potato, peeled and cubed
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 2 cups chopped kale
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Crumbled feta cheese or a dollop of sour cream for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25–30 minutes, until tender.
2. In a large pot, heat a little olive oil over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).
3. Stir in cumin, paprika, and roasted sweet potato. Pour in vegetable broth and bring to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in kale and cook until wilted, about 2–3 minutes.
6. Season with salt and pepper. Serve hot, garnished with crumbled feta or sour cream if desired.

This Sweet Potato and Kale Gnocchi Soup is both hearty and nutritious. The sweetness of the roasted sweet potatoes contrasts beautifully with the savory kale and spices, making it a satisfying and well-balanced meal. It’s a perfect soup for those looking to enjoy a healthy yet indulgent dish.

I hope these recipes inspire you! Let me know if you’d like more or need any adjustments to suit your taste.

Lemon Chicken Gnocchi Soup

Lemon Chicken Gnocchi Soup is a refreshing twist on a traditional comforting soup. With tender chunks of chicken, light yet creamy broth, and a zing of fresh lemon, this soup is both bright and rich at the same time. The gnocchi adds a satisfying texture, while the citrusy lemon elevates the flavors, making this a perfect option for a light yet comforting meal.

Ingredients:

• 1 tablespoon olive oil
• 2 chicken breasts, cooked and shredded
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 1 lemon, zested and juiced
• 2 cups spinach, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).
2. Pour in the chicken broth and bring to a simmer.
3. Add gnocchi and cook until they float to the top (about 3–4 minutes).
4. Stir in shredded chicken, heavy cream, lemon zest, and lemon juice. Simmer for 5 minutes to allow the flavors to meld.
5. Add chopped spinach and thyme, cooking until the spinach wilts.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This Lemon Chicken Gnocchi Soup brings a refreshing citrusy twist to the usual comforting gnocchi soup. The lemon brightens the rich creaminess of the broth, while the chicken and gnocchi make this soup filling and satisfying. Perfect for a light but hearty meal, it’s ideal for any time you crave something fresh and comforting.

Beef and Mushroom Gnocchi Soup

For those who love earthy, savory flavors, Beef and Mushroom Gnocchi Soup is a must-try. The rich combination of ground beef and earthy mushrooms, simmered in a savory broth, is enhanced by soft gnocchi that soaks up the flavors beautifully. This soup is a filling and hearty dish that’s perfect for a cozy dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, diced
• 2 cups mushrooms, sliced (such as cremini or button mushrooms)
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef, cooking until browned and crumbled.
2. Add onion, garlic, and mushrooms, cooking until softened and the mushrooms release their moisture (about 5–7 minutes).
3. Pour in the beef broth and bring to a simmer.
4. Add gnocchi, cooking until they float to the top (about 3–4 minutes).
5. Stir in dried rosemary and thyme.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Beef and Mushroom Gnocchi Soup is a hearty, savory soup that combines rich beef flavor with the earthy depth of mushrooms. The gnocchi perfectly complements the meaty broth, making this dish incredibly satisfying and filling. Ideal for a cozy winter evening or a comforting meal any time, this soup is sure to become a family favorite.

Roasted Tomato and Basil Gnocchi Soup

Roasted Tomato and Basil Gnocchi Soup is a flavorful, Italian-inspired dish that combines the sweet, smoky flavor of roasted tomatoes with the freshness of basil and the comforting bite of gnocchi. This soup has a rich, creamy base and is a perfect way to enjoy the deliciousness of tomatoes in a hearty, satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 2 cups roasted tomatoes (either roasted fresh or use a can of roasted tomatoes)
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened (about 5 minutes).
2. Add vegetable broth and roasted tomatoes, bringing the mixture to a simmer.
3. Stir in gnocchi, and cook until they float to the top (about 3–4 minutes).
4. Pour in the heavy cream, and stir in the chopped basil and dried oregano.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan cheese.

Roasted Tomato and Basil Gnocchi Soup is a delightful, comforting soup that brings the delicious flavors of summer tomatoes into a warm, creamy dish. The gnocchi adds a satisfying texture while the roasted tomatoes and fresh basil give the soup a rich, aromatic base. This is a perfect option for anyone who loves the classic combination of tomato and basil, with a twist!

I hope these new recipes provide even more delicious options to explore! Let me know if you need more or specific adjustments.

Creamy Pesto Gnocchi Soup

Creamy Pesto Gnocchi Soup combines the fresh, vibrant flavors of pesto with a creamy broth, making it a truly indulgent soup. The richness of the cream perfectly complements the aromatic basil pesto, while the gnocchi adds a soft, chewy texture. This soup is perfect for pesto lovers looking to enjoy the flavors of Italy in a comforting and filling dish.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1/2 cup heavy cream
• 1/4 cup prepared basil pesto
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened (about 5 minutes).
2. Pour in the vegetable broth and bring to a simmer.
3. Add the gnocchi and cook until they float to the top (about 3–4 minutes).
4. Stir in the heavy cream and pesto. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld.
5. Season with dried oregano, salt, and pepper to taste.
6. Serve hot, garnished with fresh basil leaves and grated Parmesan.

Creamy Pesto Gnocchi Soup is the ultimate comfort food for pesto fans. The creamy base and fresh pesto give it a burst of flavor, while the gnocchi soaks up all the goodness of the soup. It’s a perfect choice for a satisfying dinner, offering both richness and freshness in one bowl.

Spicy Sausage and Gnocchi Soup

Spicy Sausage and Gnocchi Soup is a bold and flavorful soup that combines the kick of spicy sausage with the hearty goodness of gnocchi. The savory sausage and tender gnocchi are simmered in a flavorful broth, making for a comforting and satisfying meal. With a bit of heat and depth of flavor, this soup is perfect for those who enjoy a spicy twist on classic comfort food.

Ingredients:

• 1 tablespoon olive oil
• 1 lb spicy Italian sausage (casings removed)
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• 1 cup kale or spinach, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it apart, until browned (about 6–8 minutes).
2. Add onion and garlic, cooking until softened (about 5 minutes).
3. Pour in the chicken broth and bring to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in kale or spinach, and cook until wilted.
6. Pour in the heavy cream and stir to combine.
7. Season with red pepper flakes (if using), salt, and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Spicy Sausage and Gnocchi Soup brings the perfect combination of heat and heartiness. The spicy sausage gives the soup a bold, flavorful kick, while the gnocchi and greens add texture and freshness. It’s a great choice for anyone who loves a bit of spice in their comfort food!

Butternut Squash and Gnocchi Soup

Butternut Squash and Gnocchi Soup is a wonderfully sweet and savory dish, perfect for fall and winter. The creamy, velvety texture of roasted butternut squash pairs beautifully with the soft, pillowy gnocchi. This soup is not only comforting but also packed with nutrients, making it a perfect choice for a cozy, nourishing meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium butternut squash, peeled and cubed
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh sage leaves (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and roast for 25–30 minutes until tender.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until softened (about 5 minutes).
3. Add the roasted butternut squash to the pot along with vegetable broth. Bring to a simmer and cook for another 5 minutes.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in cinnamon, nutmeg, and heavy cream, simmering until well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh sage leaves.

Butternut Squash and Gnocchi Soup is a comforting and nutrient-packed dish that celebrates the flavors of fall. The sweetness of the butternut squash is balanced by the savory spices and creamy texture, while the gnocchi adds a satisfying bite. It’s the perfect soup to enjoy on a chilly day and will warm you from the inside out.

I hope these new recipes offer even more variety for your gnocchi soup collection! Let me know if you’d like additional recipes or variations.

Creamy Chicken and Gnocchi Soup

Creamy Chicken and Gnocchi Soup is a rich and hearty meal that combines tender chicken, soft gnocchi, and a creamy broth with just the right balance of flavors. The addition of vegetables like carrots, celery, and spinach makes this soup a well-rounded dish that’s both comforting and satisfying. It’s an easy recipe to prepare and perfect for a cozy dinner on a cold evening.

Ingredients:

• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breasts, cooked and shredded
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 2 cups spinach, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic, sautéing until softened (about 5–7 minutes).
2. Pour in the chicken broth and bring to a simmer.
3. Add gnocchi and cook until they float to the top (about 3–4 minutes).
4. Stir in the shredded chicken, heavy cream, and spinach, cooking for an additional 3–5 minutes.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Creamy Chicken and Gnocchi Soup is an all-time comfort food favorite that’s packed with tender chicken, fresh vegetables, and pillowy gnocchi. The creamy broth makes every spoonful indulgent, while the spinach adds a touch of freshness. It’s a complete meal that’s sure to warm you up on a chilly day!

Bacon and Corn Gnocchi Soup

Bacon and Corn Gnocchi Soup is a savory and sweet combination that’s absolutely irresistible. The crispy bacon adds a salty crunch, while the sweet corn balances out the richness of the creamy broth. The gnocchi gives this soup a hearty texture, making it a filling and comforting dish. It’s perfect for a casual weeknight dinner or as a special treat for guests.

Ingredients:

• 1 tablespoon olive oil
• 6 slices bacon, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped bacon and cook until crispy (about 5–7 minutes). Remove bacon from the pot and set aside, leaving the bacon fat in the pot.
2. Add onion and garlic to the pot, cooking until softened (about 5 minutes).
3. Pour in the chicken broth and bring to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in frozen corn, heavy cream, and smoked paprika. Let simmer for 3–5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crispy bacon and fresh chives.

Bacon and Corn Gnocchi Soup is a deliciously indulgent dish that perfectly balances savory and sweet flavors. The crispy bacon adds crunch and a smoky depth, while the corn brings a touch of sweetness. This hearty soup is perfect for a quick and satisfying dinner that’s sure to please everyone at the table.

Italian Sausage and Gnocchi Soup

Italian Sausage and Gnocchi Soup is a flavorful and satisfying meal with a kick of spice from the sausage and a rich, creamy base. This soup combines the savory flavors of Italian sausage, the soft texture of gnocchi, and the depth of herbs like basil and oregano. It’s a filling and comforting soup that’s perfect for cold weather, and it comes together in no time.

Ingredients:

• 1 tablespoon olive oil
• 1 lb Italian sausage (sweet or spicy, according to preference)
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional for extra spice)
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart as it cooks, until browned (about 6–8 minutes).
2. Add onion and garlic, cooking until softened (about 5 minutes).
3. Pour in the chicken broth and bring to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in the heavy cream, oregano, and red pepper flakes (if using). Let simmer for another 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.

Italian Sausage and Gnocchi Soup is a hearty and flavorful soup with just the right amount of spice. The combination of savory sausage and creamy broth makes it a comforting dish, while the gnocchi adds an extra layer of texture. This soup is perfect for a cozy night in or a delicious family meal!

I hope you enjoy these additional gnocchi soup recipes! They offer a variety of flavors to suit different tastes, from spicy to creamy. Let me know if you’d like more recipes or variations!

Tomato Basil Gnocchi Soup

Tomato Basil Gnocchi Soup is a comforting and flavorful dish, combining the richness of ripe tomatoes with the freshness of basil. The gnocchi adds a delightful pillowy texture, making this soup both hearty and satisfying. With its creamy tomato base and fragrant basil, this soup is a perfect option for a light, yet filling meal on a cool evening.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 package (16 oz) gnocchi
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened (about 5 minutes).
2. Pour in the vegetable broth and diced tomatoes, bringing the soup to a simmer.
3. Add the gnocchi and cook until they float to the top (about 3–4 minutes).
4. Stir in the heavy cream, fresh basil, oregano, salt, and pepper. Simmer for an additional 3–5 minutes.
5. Serve hot, garnished with fresh basil leaves and grated Parmesan.

Tomato Basil Gnocchi Soup is the perfect blend of classic Italian flavors, with the richness of tomato and the freshness of basil. The gnocchi gives the soup a satisfying texture, making it a comforting dish for any occasion. Whether you’re enjoying it on a chilly day or as a cozy dinner, this soup will never disappoint.

Mushroom and Gnocchi Soup

Mushroom and Gnocchi Soup is a rich and earthy soup, full of flavor and comfort. The combination of sautéed mushrooms, garlic, and thyme creates a fragrant base, while the gnocchi adds a soft, chewy texture that makes the soup feel indulgent. This soup is perfect for mushroom lovers or anyone looking for a hearty, vegetarian-friendly meal.

Ingredients:

• 2 tablespoons olive oil
• 2 cups mushrooms (button, cremini, or a mix), sliced
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon dried thyme
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add mushrooms and cook until browned and softened (about 7–10 minutes).
2. Add onion and garlic, cooking until softened (about 5 minutes).
3. Pour in the vegetable broth and bring the soup to a simmer.
4. Add the gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in the dried thyme, heavy cream, and season with salt and pepper. Let simmer for 3–5 minutes.
6. Serve hot, garnished with fresh thyme leaves.

Mushroom and Gnocchi Soup offers a savory, earthy flavor that’s rich and satisfying. The mushrooms provide a deep umami taste, while the gnocchi creates a comforting texture. The addition of cream makes it extra indulgent, making this a perfect soup for cozy nights and mushroom lovers alike.

Sweet Potato and Gnocchi Soup

Sweet Potato and Gnocchi Soup is a warm and nourishing dish that blends the natural sweetness of sweet potatoes with the richness of a creamy broth. The soft gnocchi adds a comforting bite, while the spices, like cinnamon and nutmeg, bring out the fall flavors in this delicious soup. It’s a great option for a hearty, healthy, and satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 2 medium sweet potatoes, peeled and cubed
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sweet potatoes and onion, cooking until the onion is softened (about 5–7 minutes).
2. Add garlic and cook for another 1–2 minutes.
3. Pour in the vegetable broth, bringing it to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in cinnamon, nutmeg, and heavy cream. Let the soup simmer for an additional 3–5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Sweet Potato and Gnocchi Soup is a deliciously comforting dish that pairs the natural sweetness of sweet potatoes with the richness of cream. The spices bring warmth and depth of flavor, while the gnocchi adds the perfect texture. This soup is not only satisfying but also packed with nutrients, making it a wholesome choice for any meal.

I hope you enjoy these new recipes! They offer a great variety of flavors, from earthy mushrooms to sweet potatoes and comforting tomatoes. Let me know if you’d like any more or if you’d like to explore different variations!

Lemon Garlic Shrimp and Gnocchi Soup

Lemon Garlic Shrimp and Gnocchi Soup is a vibrant and refreshing twist on traditional gnocchi soup. The shrimp adds a delicate seafood flavor that pairs beautifully with the bright citrus notes of lemon and the savory richness of garlic. This soup is light yet satisfying, making it perfect for a summer evening or anytime you crave something both flavorful and comforting.

Ingredients:

• 1 tablespoon olive oil
• 1 lb shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1 small onion, diced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• Juice and zest of 1 lemon
• 1/2 teaspoon dried thyme
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and cooked through. Remove shrimp from the pot and set aside.
2. In the same pot, add garlic and onion, cooking until softened (about 5 minutes).
3. Pour in the chicken broth, bringing it to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in the lemon juice, zest, thyme, and heavy cream. Simmer for another 3–5 minutes.
6. Return shrimp to the pot and heat through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Lemon Garlic Shrimp and Gnocchi Soup is a bright and flavorful soup that brings a refreshing burst of citrus to the creamy base. The shrimp adds a delicate protein, while the gnocchi provides a soft and comforting texture. This soup is light enough for a summer meal but rich enough to feel indulgent, making it a versatile and delicious option.

Sausage, Kale, and Gnocchi Soup

Sausage, Kale, and Gnocchi Soup is a hearty and flavorful dish that combines the savory richness of sausage with the healthy, slightly bitter taste of kale. The gnocchi adds a pillowy bite to every spoonful, making this soup filling and satisfying. With the addition of garlic, onions, and a touch of cream, it’s the perfect meal to warm you up on a chilly day.

Ingredients:

• 1 tablespoon olive oil
• 1 lb Italian sausage (either sweet or spicy), casings removed
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 2 cups kale, chopped
• 1/2 cup heavy cream
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it apart with a spoon, until browned (about 6–8 minutes).
2. Add onion and garlic, cooking until softened (about 5 minutes).
3. Pour in the chicken broth and bring to a simmer.
4. Add gnocchi and cook until they float to the top (about 3–4 minutes).
5. Stir in the kale, heavy cream, and red pepper flakes (if using). Simmer for 3–5 minutes until the kale is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Sausage, Kale, and Gnocchi Soup is a rich and hearty meal, with the perfect balance of savory sausage, healthy greens, and soft gnocchi. The creamy base adds indulgence while the kale brings in a refreshing contrast. This soup is ideal for a cozy meal that’s both nourishing and satisfying.

Spicy Tomato and Gnocchi Soup

Spicy Tomato and Gnocchi Soup is a bold, flavorful dish that combines the sweetness of tomatoes with a spicy kick. The gnocchi adds a delightful chewiness, making each bite satisfying. This soup is perfect for those who enjoy a bit of heat in their meals, with a creamy texture that balances out the spice. It’s an easy and quick soup that will make you crave more with each spoonful.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 package (16 oz) gnocchi
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon paprika
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).
2. Pour in the crushed tomatoes and vegetable broth, bringing the soup to a simmer.
3. Add gnocchi and cook until they float to the top (about 3–4 minutes).
4. Stir in the red pepper flakes, paprika, and heavy cream. Let the soup simmer for another 3–5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

Spicy Tomato and Gnocchi Soup offers a perfect balance of heat, creaminess, and flavor. The red pepper flakes add just the right amount of spice, while the creamy broth keeps the soup comforting. The gnocchi adds a soft and satisfying texture that makes every bite feel indulgent. This soup is ideal for anyone who loves a little heat in their meal!

I hope these new gnocchi soup recipes provide you with more delicious options! Whether you’re in the mood for something spicy, hearty, or a little lighter, there’s a recipe here to satisfy your cravings. Let me know if you’d like more!