15+ Delectable Gluten-Free Dessert Recipes

In recent years, gluten-free diets have gained popularity for various reasons, from health concerns to lifestyle choices.

However, the challenge often lies in finding delicious desserts that fit this dietary restriction.

Fortunately, gluten-free desserts can be just as satisfying and indulgent as their traditional counterparts.

In this article, we’ll explore 15+ good gluten-free dessert recipes that cater to your sweet tooth without compromising flavor or texture.

From rich chocolate treats to light and fruity options, there’s something for everyone.

Whether you’re gluten-sensitive or simply looking to try something new, these delightful desserts will impress your family and friends alike.

So, roll up your sleeves and get ready to enjoy some truly scrumptious sweets!

15+ Delectable Gluten-Free Dessert Recipes

Incorporating gluten-free desserts into your culinary repertoire doesn’t mean sacrificing taste or enjoyment.

With these 15+ good gluten-free dessert recipes, you can indulge in a variety of flavors and textures that cater to every palate.

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these recipes offer something for everyone.

So go ahead, embrace the sweetness of gluten-free baking, and delight in the satisfaction of creating delectable desserts that everyone can enjoy.

With a little creativity and the right ingredients, the world of gluten-free desserts is vast and full of delightful surprises!

Flourless Chocolate Cake

Flourless chocolate cake is a rich, decadent dessert that’s perfect for those following a gluten-free diet. With its intense chocolate flavor and silky texture, this cake is a crowd-pleaser that feels indulgent without the need for any flour. Made with simple ingredients like chocolate, butter, eggs, and sugar, it’s both easy to make and incredibly satisfying.

Ingredients:

• 8 oz dark chocolate, chopped
• ½ cup unsalted butter
• ¾ cup granulated sugar
• ¼ tsp salt
• 1 tsp vanilla extract
• 4 large eggs
• ½ cup cocoa powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper.
2. In a heatproof bowl, melt the chocolate and butter together using a double boiler or microwave, stirring until smooth.
3. Add sugar, salt, and vanilla to the chocolate mixture. Let it cool for a few minutes.
4. Whisk in the eggs one at a time, followed by the cocoa powder. Stir until fully combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes, until the top is set but the center remains moist.
7. Let the cake cool in the pan before transferring it to a serving plate.
8. Dust with powdered sugar or serve with whipped cream.

Flourless chocolate cake is a perfect option for any occasion, especially when you need a gluten-free dessert that doesn’t compromise on flavor. The richness of the chocolate paired with the dense, fudgy texture will have everyone coming back for seconds. Enjoy it plain or dress it up with berries or ice cream for an extra special treat.

Gluten-Free Almond Cookies

These gluten-free almond cookies are light, nutty, and naturally gluten-free thanks to the use of almond flour. With a crisp exterior and chewy center, they’re a delightful snack or dessert. The hint of vanilla and almond extract adds depth to their flavor, making them perfect for those who appreciate simple yet tasty gluten-free treats.

Ingredients:

• 2 cups almond flour
• ½ cup granulated sugar
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 large egg
• 2 tbsp melted coconut oil
• Sliced almonds for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, sugar, and salt.
3. In a separate bowl, whisk together the egg, vanilla extract, almond extract, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Flatten each cookie slightly and top with sliced almonds if desired.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let the cookies cool on the baking sheet before transferring them to a wire rack.

These gluten-free almond cookies are a quick and easy treat that satisfies your sweet cravings without gluten. Their combination of chewy and crunchy textures, along with the nutty flavor, makes them a fantastic addition to your gluten-free dessert repertoire. Pair them with a cup of coffee or tea for a delightful afternoon snack.

Gluten-Free Lemon Bars

Gluten-free lemon bars bring together the perfect balance of tangy and sweet, with a smooth lemon filling sitting on top of a buttery almond flour crust. These bright and zesty bars are ideal for those who crave a refreshing, citrusy dessert that’s also gluten-free. They are easy to make and always a hit at gatherings.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• ¼ cup sugar
• ½ cup unsalted butter, melted
• Pinch of salt

For the lemon filling:

• 4 large eggs
• 1 cup sugar
• ½ cup fresh lemon juice
• 2 tbsp lemon zest
• 2 tbsp coconut flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, combine almond flour, coconut flour, sugar, melted butter, and salt. Press this mixture firmly into the bottom of the prepared baking dish.
3. Bake the crust for 10-12 minutes until golden brown. Let it cool slightly.
4. For the filling, whisk together the eggs, sugar, lemon juice, lemon zest, and coconut flour until smooth.
5. Pour the lemon filling over the pre-baked crust and bake for 20-25 minutes, or until the filling is set.
6. Let the lemon bars cool completely before cutting into squares.
7. Dust with powdered sugar before serving.

Gluten-free lemon bars are the ideal dessert for lemon lovers. Their zesty, refreshing flavor combined with the buttery, almond flour crust is a winning combination. These bars are not only easy to make but are sure to be a hit at any gathering, providing a satisfying gluten-free dessert option that everyone can enjoy.

Gluten-Free Peanut Butter Brownies

Gluten-free peanut butter brownies combine the best of both worlds—rich, fudgy chocolate and creamy peanut butter. These decadent treats are the perfect solution when you want a gluten-free dessert that feels indulgent and satisfying. The swirl of peanut butter throughout adds a delightful contrast of flavor and texture, making each bite irresistible.

Ingredients:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup cocoa powder
• ¼ cup almond flour
• ¼ tsp salt
• ½ cup creamy peanut butter, melted slightly for swirling

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, and mix until smooth.
3. Stir in the cocoa powder, almond flour, and salt until well combined.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. Drizzle the melted peanut butter over the top of the brownie batter. Use a knife or toothpick to swirl it into the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. Allow the brownies to cool completely before cutting into squares.

These gluten-free peanut butter brownies offer a delicious mix of rich chocolate and creamy peanut butter that will satisfy any dessert lover’s cravings. Whether you’re making them for yourself or sharing with friends and family, this treat is a must-try for anyone following a gluten-free diet. Perfect with a glass of milk, these brownies are sure to become a favorite.

Gluten-Free Coconut Macaroons

Gluten-free coconut macaroons are a light and chewy treat that packs a tropical punch. Made with shredded coconut and egg whites, these macaroons are naturally gluten-free and offer a sweet, slightly crisp texture with every bite. Whether you’re a fan of coconut or simply need a quick gluten-free dessert, these macaroons are a perfect go-to option.

Ingredients:

• 3 cups shredded sweetened coconut
• ½ cup sugar
• 3 large egg whites
• 1 tsp vanilla extract
• Pinch of salt
• 4 oz dark chocolate (optional, for dipping)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded coconut, sugar, egg whites, vanilla extract, and salt until fully combined.
3. Using a tablespoon or cookie scoop, form small mounds of the coconut mixture and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the edges are golden brown.
5. Let the macaroons cool completely on the baking sheet.
6. Optional: Melt the dark chocolate and dip the bottoms of the cooled macaroons into the chocolate. Place them on a wire rack to set.

Gluten-free coconut macaroons are a delightful and easy-to-make dessert that brings the taste of the tropics to your table. Their sweet, chewy texture combined with the option to add a chocolate coating makes them a versatile treat perfect for any occasion. These macaroons are sure to be a hit with both gluten-free and non-gluten-free eaters alike.

Gluten-Free Pumpkin Spice Muffins

Gluten-free pumpkin spice muffins are the perfect seasonal treat, combining the warm flavors of cinnamon, nutmeg, and pumpkin. These muffins are moist, tender, and packed with the comforting spices that define autumn baking. They’re a fantastic gluten-free option that’s perfect for breakfast, snack time, or dessert during the fall months.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp salt
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ¼ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Gluten-free pumpkin spice muffins bring the warmth and coziness of fall baking into your home. With their moist texture and flavorful blend of spices, these muffins are a wonderful gluten-free dessert option for the pumpkin lover in your life. Whether you enjoy them with a cup of coffee or as an afternoon snack, they are sure to become a seasonal favorite.

Gluten-Free Strawberry Shortcake

Gluten-free strawberry shortcake is a delightful, fresh dessert that combines fluffy gluten-free biscuits with sweet, juicy strawberries and whipped cream. This classic dessert is perfect for summer, but can be enjoyed year-round with fresh or frozen berries. Light, refreshing, and full of flavor, it’s an excellent gluten-free alternative to traditional shortcake.

Ingredients:

For the biscuits:

• 2 cups gluten-free all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter, cubed
• ¾ cup buttermilk (or milk of choice)

For the filling:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar

For the whipped cream:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until the dough comes together.
5. Drop spoonfuls of the dough onto the prepared baking sheet to form biscuits.
6. Bake for 12-15 minutes, or until golden brown. Let the biscuits cool slightly.
7. Meanwhile, toss the sliced strawberries with sugar and set aside.
8. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
9. To serve, split the biscuits in half, spoon the strawberries over the bottom half, and top with whipped cream. Place the other half of the biscuit on top.

Gluten-free strawberry shortcake is the perfect combination of light biscuits, fresh strawberries, and fluffy whipped cream. This dessert is not only beautiful but also incredibly satisfying, providing a gluten-free take on a traditional favorite. It’s a wonderful way to celebrate the sweetness of fresh fruit in a dessert that feels both indulgent and wholesome.

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are a classic dessert that no one will guess is gluten-free. With crispy edges, chewy centers, and melty chocolate chips throughout, these cookies are a must-have for anyone on a gluten-free diet. They’re easy to make and ideal for everything from casual snacking to special occasions.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Let the cookies cool on the baking sheet before transferring them to a wire rack.

Gluten-free chocolate chip cookies are a must-have for anyone who loves a good homemade treat. These cookies offer all the classic chocolatey goodness you’d expect, with none of the gluten. Whether you’re serving them for dessert or just looking for a quick snack, these cookies will quickly become a favorite.

Gluten-Free Apple Crisp

Gluten-free apple crisp is a comforting and easy-to-make dessert that combines warm, spiced apples with a crunchy, gluten-free oat topping. This dessert is perfect for cozy nights or family gatherings and offers all the delicious flavors of apple pie without the fuss of a crust. Serve it warm with a scoop of ice cream for the ultimate treat.

Ingredients:

For the filling:

• 6 medium apples, peeled and sliced
• ¼ cup sugar
• 2 tbsp gluten-free flour
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 cup gluten-free rolled oats
• ½ cup gluten-free flour
• ⅓ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• 6 tbsp unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with sugar, gluten-free flour, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the gluten-free oats, gluten-free flour, brown sugar, cinnamon, and salt.
4. Cut the cold butter into the oat mixture using a pastry cutter or fork until it forms coarse crumbs.
5. Sprinkle the topping evenly over the apple mixture.
6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Let the apple crisp cool slightly before serving.

Gluten-free apple crisp is a warm, comforting dessert that brings together the flavors of spiced apples and a crunchy oat topping. It’s easy to prepare and perfect for fall or any time you’re craving something cozy. Pair it with vanilla ice cream for an extra indulgent experience that’s entirely gluten-free.

Gluten-Free Lemon Bars

Gluten-free lemon bars are a refreshing and tangy dessert that balances sweetness with a bright citrus flavor. With a buttery crust and a creamy lemon filling, these bars are perfect for spring and summer gatherings. Easy to make and delightful to serve, they are an excellent gluten-free option that everyone will enjoy.

Ingredients:

For the crust:

• 1 cup gluten-free all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• ¼ tsp salt

For the filling:

• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tsp lemon zest
• 2 tbsp gluten-free all-purpose flour
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a bowl, mix together the gluten-free flour, powdered sugar, softened butter, and salt until a dough forms.
3. Press the dough evenly into the bottom of the prepared baking pan.
4. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
5. In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and gluten-free flour until smooth.
6. Pour the lemon filling over the baked crust and return it to the oven.
7. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
8. Let the bars cool completely before slicing into squares and dusting with powdered sugar.

Gluten-free lemon bars are a deliciously tart and sweet treat that brighten up any dessert table. Their light, zesty flavor makes them perfect for warm weather, and their rich texture ensures they are satisfying without being overly heavy. These bars are not only gluten-free but also a hit with anyone who loves a classic dessert.

Gluten-Free Chocolate Mousse

Gluten-free chocolate mousse is a rich and creamy dessert that’s perfect for chocolate lovers. This luxurious treat is light yet decadent, making it a fantastic choice for special occasions or a simple weeknight dessert. With just a few ingredients, you can whip up this delightful mousse that’s sure to impress.

Ingredients:

• 8 oz dark chocolate (at least 70% cocoa), chopped
• 3 tbsp unsalted butter
• 3 large eggs, separated
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
2. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. In another bowl, whisk the egg yolks and vanilla extract into the cooled chocolate mixture until well combined.
4. Gently fold a third of the whipped egg whites into the chocolate mixture to lighten it.
5. Carefully fold in the remaining egg whites until no white streaks remain.
6. Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to set.
7. Serve chilled, topped with whipped cream and chocolate shavings if desired.

Gluten-free chocolate mousse is a dessert that will elevate any dining experience. Its rich, velvety texture paired with the deep flavor of dark chocolate makes it a true indulgence. This dessert is not only gluten-free but also simple to prepare, allowing you to create a luxurious treat that’s perfect for any occasion.

Gluten-Free Pecan Pie

Gluten-free pecan pie is a classic American dessert that’s perfect for holidays and special occasions. This pie features a rich, sweet filling with a delightful crunch from the pecans, all nestled in a buttery gluten-free crust. It’s a comforting dessert that brings warmth and nostalgia to any table, making it a beloved choice for gatherings.

Ingredients:

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3-4 tbsp ice water

For the filling:

• 1 cup light corn syrup
• ¾ cup granulated sugar
• ½ cup brown sugar
• 4 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. To make the crust, combine the gluten-free flour and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
3. Roll out the dough between two sheets of parchment paper and fit it into a 9-inch pie pan. Prick the bottom with a fork and refrigerate for 30 minutes.
4. To prepare the filling, in a large bowl, mix together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
5. Pour the filling into the prepared crust and spread it evenly.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool completely before slicing and serving.

Gluten-free pecan pie is a deliciously sweet and nutty dessert that celebrates the flavors of the season. Its combination of textures—the crunchy pecans and smooth filling—creates a delightful eating experience. This pie is perfect for holidays, special occasions, or any time you want to indulge in a classic treat without gluten.

Gluten-Free Coconut Macaroons

Gluten-free coconut macaroons are sweet, chewy treats made primarily from shredded coconut and egg whites. They are naturally gluten-free and incredibly easy to make. With a golden brown exterior and a moist, chewy center, these delightful cookies are perfect for satisfying your sweet tooth. They can also be dipped in chocolate for an extra layer of decadence.

Ingredients:

• 3 cups shredded sweetened coconut
• 2/3 cup granulated sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips (optional, for dipping)

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, granulated sugar, egg whites, vanilla extract, and salt until well combined.
3. Using a cookie scoop or your hands, form small mounds of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 20-25 minutes, or until the macaroons are golden brown on top.
5. Allow the macaroons to cool completely on the baking sheet.
6. If desired, melt the chocolate chips in a microwave or double boiler, then dip the bottoms of each macaroon in the chocolate. Place them on parchment paper to set.

Gluten-free coconut macaroons are a delightful treat that’s perfect for coconut lovers. Their chewy texture and sweet flavor make them irresistible. Easy to prepare and adaptable for various occasions, these macaroons can also be dressed up with chocolate dipping or served plain. They’re an excellent gluten-free option for parties, holidays, or just a sweet snack at home.

Gluten-Free Rice Pudding

Gluten-free rice pudding is a comforting and creamy dessert that’s easy to make and perfect for any time of year. This classic dish features tender rice cooked in milk, sweetened with sugar, and flavored with cinnamon and vanilla. It’s a simple yet satisfying dessert that brings warmth and nostalgia, making it a beloved favorite for many.

Ingredients:

• 1 cup Arborio rice (or any gluten-free rice)
• 4 cups whole milk (or dairy-free milk)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• Optional toppings: raisins, nuts, or additional cinnamon

Instructions:

1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
2. Bring the mixture to a gentle boil over medium heat, stirring frequently.
3. Reduce the heat to low and simmer, stirring often, for about 25-30 minutes, or until the rice is tender and the mixture thickens to your desired consistency.
4. Remove from heat and let it cool slightly. The pudding will thicken further as it cools.
5. Serve warm or chilled, topped with raisins, nuts, or an extra sprinkle of cinnamon if desired.

Gluten-free rice pudding is a delightful dessert that embodies comfort and warmth. Its creamy texture and sweet flavor make it a perfect choice for a cozy evening treat or a special dessert. This versatile dish can be enjoyed warm or cold, and with various toppings, it can be easily customized to suit different tastes. Whether you’re reliving childhood memories or creating new ones, this rice pudding is sure to please.

Gluten-Free Berry Crisp

Gluten-free berry crisp is a vibrant and fruity dessert that showcases seasonal berries topped with a crispy oat and almond mixture. This dish is a delicious way to enjoy fresh fruits and is easily customizable with your favorite berries. The contrast between the sweet, juicy filling and the crunchy topping makes it a perfect dessert for any occasion.

Ingredients:

For the filling:

• 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the topping:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/3 cup brown sugar
• 1/4 cup coconut oil or unsalted butter, melted
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, toss the mixed berries with granulated sugar, cornstarch, vanilla extract, and lemon juice. Spread the berry mixture evenly in the prepared baking dish.
3. In another bowl, combine the gluten-free oats, almond flour, brown sugar, melted coconut oil (or butter), cinnamon, and salt. Mix until crumbly.
4. Sprinkle the oat topping evenly over the berry filling.
5. Bake for 30-35 minutes, or until the berries are bubbly and the topping is golden brown.
6. Let it cool slightly before serving.

Gluten-free berry crisp is a delightful dessert that celebrates the flavors of fresh berries in a warm, comforting dish. It’s simple to make and showcases the beauty of seasonal fruits, making it a perfect choice for summer gatherings or cozy winter nights. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that everyone will love.