There’s nothing quite like homemade ice cream fresh from the churn, and with the Gourmia ice cream maker, crafting your favorite frozen treats has never been easier.
Whether you love classic flavors like vanilla and chocolate or want to experiment with unique blends like honey lavender or mango pineapple, the Gourmia machine delivers creamy, smooth results every time.
With these 25+ delicious Gourmia ice cream maker recipes, you’ll discover endless inspiration to satisfy every craving and impress family and friends with your homemade creations.
From refreshing sorbets to rich, indulgent concoctions, there’s a recipe here for every palate and season.
25+ Irresistible Gourmia Ice Cream Maker Recipes You Need to Try
Making ice cream at home with your Gourmia ice cream maker opens up a world of flavor possibilities. These 25+ recipes demonstrate just how versatile and fun it is to craft everything from traditional favorites to adventurous new tastes.
With simple ingredients and easy-to-follow steps, you can enjoy creamy, fresh ice cream that’s tailored exactly to your preferences—no preservatives or artificial flavors required.
So, grab your ingredients, start churning, and treat yourself to the unbeatable joy of homemade ice cream anytime.
Classic Vanilla Ice Cream
This classic vanilla ice cream recipe is a perfect starting point for anyone using the Gourmia ice cream maker.
It highlights the rich, creamy texture you can achieve at home with real vanilla bean or extract, making it a versatile base for countless toppings and mix-ins.
The Gourmia machine effortlessly churns the ice cream to a smooth consistency that rivals store-bought varieties, all while giving you full control over ingredients and sweetness.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean (split and seeds scraped) or 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
Combine the cream, milk, sugar, and salt in a mixing bowl, whisking until the sugar dissolves. If using a vanilla bean, add the seeds now. Chill the mixture for a few hours. Pour into the Gourmia ice cream maker and churn according to manufacturer instructions, usually about 20–25 minutes. Transfer the ice cream to a freezer-safe container and freeze for a couple of hours before serving.
The resulting vanilla ice cream is luxuriously creamy with a natural vanilla aroma that is both comforting and indulgent.
It’s an excellent canvas for customizing with fruit, nuts, or chocolate, showcasing how the Gourmia ice cream maker helps you create professional-quality desserts at home.
Mint Chocolate Chip Ice Cream
Mint chocolate chip is a beloved flavor pairing that brings refreshing mint together with rich chocolate chips for a delightful contrast.
The Gourmia ice cream maker produces a silky base that blends perfectly with bursts of chocolate, ensuring every scoop is evenly creamy with just the right crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1½ teaspoons peppermint extract
- Pinch of salt
- ½ cup mini chocolate chips
- Optional: a few drops of green food coloring
Instructions:
Whisk together cream, milk, sugar, peppermint extract, salt, and food coloring if using until the sugar dissolves. Chill the mixture well. Pour into the Gourmia ice cream maker and churn until thickened, about 20 minutes. Add the chocolate chips in the last few minutes of churning. Freeze for a few hours before serving.
The mint chocolate chip ice cream you make at home has a vibrant mint flavor that is fresh and cool, balanced by rich chocolate bits for texture.
This recipe highlights the ease with which the Gourmia ice cream maker can produce a classic flavor with just the right level of indulgence.
Strawberry Swirl Ice Cream
Strawberry swirl ice cream combines creamy vanilla ice cream with a sweet, vibrant strawberry sauce folded in to create a fruity, colorful treat.
Using the Gourmia ice cream maker ensures the ice cream base is perfectly smooth and creamy while the fresh strawberry swirl adds bursts of natural flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh or frozen strawberries
- 2 tablespoons sugar (for strawberries)
- 1 teaspoon lemon juice
Instructions:
Mash strawberries with sugar and lemon juice, then simmer gently until thickened to a jam-like consistency. Let cool completely. Whisk together cream, milk, sugar, vanilla, and salt until sugar dissolves. Chill the base well. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Gently fold the cooled strawberry sauce into the ice cream before freezing for a few hours.
The resulting strawberry swirl ice cream is rich and creamy with sweet, tangy bursts of strawberry throughout.
This recipe shows how the Gourmia ice cream maker can help you create complex, layered desserts that look and taste impressive.
Chocolate Fudge Ice Cream
This chocolate fudge ice cream recipe is perfect for chocolate lovers craving a rich, creamy, and deeply chocolaty treat.
The Gourmia ice cream maker effortlessly transforms a smooth cocoa-infused base into a luscious dessert with an indulgent texture.
The balanced bitterness of cocoa combined with a velvety creaminess makes this recipe a decadent crowd-pleaser.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Whisk together the cream, milk, sugar, cocoa powder, vanilla extract, and salt until smooth and well combined. Chill the mixture thoroughly. Pour into the Gourmia ice cream maker and churn according to the machine’s instructions, typically about 20–25 minutes. Freeze the churned ice cream for a couple of hours for a firmer texture before serving.
The finished chocolate fudge ice cream boasts an intense chocolate flavor and a smooth, creamy mouthfeel that melts perfectly on the tongue.
This recipe showcases the Gourmia ice cream maker’s ability to produce rich, gourmet-style ice cream easily at home.
Mango Sorbet
Mango sorbet is a refreshing, dairy-free frozen dessert bursting with tropical fruit flavor.
This recipe is ideal for those looking for a light, fruity option made simple with the Gourmia ice cream maker.
The silky texture and vibrant mango taste make it a perfect palate cleanser or summertime treat.
Ingredients:
- 4 ripe mangoes, peeled and chopped
- ¾ cup sugar
- 1 tbsp fresh lime juice
- ½ cup water
Instructions:
Blend mangoes, sugar, lime juice, and water until smooth. Chill the mixture for an hour. Pour into the Gourmia ice cream maker and churn until the sorbet reaches a firm, scoopable consistency, usually about 20 minutes. Freeze for an additional hour if desired.
The mango sorbet is bright, tangy, and perfectly smooth, providing a refreshing alternative to creamy ice cream.
This recipe highlights how the Gourmia ice cream maker can handle sorbets with ease, expanding your frozen dessert repertoire.
Cookies and Cream Ice Cream
Cookies and cream ice cream is a nostalgic favorite featuring a creamy vanilla base mixed with crunchy chocolate sandwich cookie pieces.
Using the Gourmia ice cream maker ensures a smooth base with evenly distributed cookie chunks, creating the perfect balance of creamy and crunchy textures.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tsp vanilla extract
- Pinch of salt
- 10 chocolate sandwich cookies, crushed
Instructions:
Whisk together cream, milk, sugar, vanilla, and salt until sugar dissolves. Chill well. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Add crushed cookies during the last few minutes of churning. Transfer to a container and freeze for 2–3 hours before serving.
This cookies and cream ice cream delivers creamy sweetness combined with delightful cookie crunch in every bite.
It’s a perfect example of how the Gourmia ice cream maker helps you recreate beloved flavors with homemade freshness and quality.
Pistachio Ice Cream
Pistachio ice cream offers a subtly nutty flavor paired with a rich, creamy texture.
This recipe highlights the natural sweetness and earthiness of pistachios while the Gourmia ice cream maker ensures a perfectly smooth and velvety finish.
It’s a sophisticated treat for those who appreciate gourmet ice cream.
Ingredients:
- 1 cup shelled pistachios
- 2 cups whole milk
- 1½ cups heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Grind pistachios and 1 cup of milk in a blender until smooth. In a bowl, whisk together the pistachio mixture, remaining milk, cream, sugar, vanilla, and salt. Chill for at least two hours. Pour into the Gourmia ice cream maker and churn according to the machine’s directions for about 20–25 minutes.
Freeze for a few hours before serving.
The result is a silky ice cream with a mild nutty taste and gorgeous pale green color.
This pistachio ice cream is elegant, delicious, and a wonderful way to use the Gourmia ice cream maker to impress family and guests.
Lemon Basil Sorbet
Lemon basil sorbet is a bright, refreshing dessert combining zesty citrus with the herbal notes of fresh basil.
Perfect for cleansing the palate or enjoying on hot days, this dairy-free sorbet is easy to make with the Gourmia ice cream maker, offering a smooth texture and complex flavor.
Ingredients:
- 1 cup fresh lemon juice
- 1 cup water
- ¾ cup sugar
- 10 fresh basil leaves
Instructions:
Heat water and sugar until the sugar dissolves to make a simple syrup. Remove from heat and steep basil leaves in the syrup until fragrant, about 30 minutes. Strain out basil leaves and combine the syrup with lemon juice. Chill the mixture thoroughly. Pour into the Gourmia ice cream maker and churn until firm and scoopable, about 20 minutes. Freeze for an hour if needed.
This sorbet is crisp, tangy, and herbaceous, providing a sophisticated frozen treat that’s both light and flavorful.
The Gourmia ice cream maker handles sorbets beautifully, making this recipe a refreshing addition to your dessert rotation.
Coffee Ice Cream
Coffee ice cream offers a rich, aromatic flavor perfect for coffee lovers looking to enjoy their favorite beverage in a creamy frozen form.
The Gourmia ice cream maker creates a smooth, velvety texture that complements the bold notes of espresso or strong brewed coffee.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ¾ cup strong brewed coffee or espresso, cooled
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Whisk together cream, milk, sugar, coffee, vanilla, and salt until the sugar dissolves. Chill the mixture well. Pour into the Gourmia ice cream maker and churn for about 20–25 minutes. Transfer the ice cream to a container and freeze for a few hours before serving.
This coffee ice cream is deeply flavorful with a creamy, smooth consistency.
It’s an excellent way to use your Gourmia ice cream maker to create a sophisticated dessert that will satisfy any coffee enthusiast’s cravings.
Salted Caramel Ice Cream
Salted caramel ice cream offers a perfect balance between sweet and salty, with a creamy texture that melts in your mouth.
The Gourmia ice cream maker helps achieve a smooth base while incorporating the rich, buttery flavor of caramel infused with a hint of sea salt, making it an indulgent treat for any occasion.
Ingredients:
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1¾ cups heavy cream
- 1 cup whole milk
- ½ tsp sea salt
- 1 tsp vanilla extract
Instructions:
Melt sugar in a saucepan over medium heat until it turns golden amber. Stir in butter until smooth. Slowly whisk in cream (be careful, the mixture will bubble). Remove from heat and add milk, sea salt, and vanilla extract. Let cool completely, then chill in the refrigerator. Pour into the Gourmia ice cream maker and churn according to the instructions, about 20–25 minutes. Freeze for a couple of hours before serving.
The finished salted caramel ice cream is luxuriously creamy with a perfect salty-sweet flavor profile.
This recipe highlights how the Gourmia ice cream maker can produce gourmet-quality ice cream right in your own kitchen.
Blueberry Cheesecake Ice Cream
Blueberry cheesecake ice cream combines the tangy richness of cream cheese with sweet, luscious blueberries for a delightful frozen dessert.
The Gourmia ice cream maker churns the creamy base to perfection, allowing the fruity swirl to shine in every bite.
Ingredients:
- 1½ cups fresh or frozen blueberries
- ½ cup sugar (for blueberries)
- 8 oz cream cheese, softened
- 1½ cups whole milk
- 1½ cups heavy cream
- ⅔ cup sugar (for base)
- 1 tsp vanilla extract
Instructions:
Simmer blueberries with sugar until thickened, then cool and mash slightly. Blend cream cheese, milk, cream, sugar, and vanilla until smooth. Chill both mixtures thoroughly. Pour the cream cheese base into the Gourmia ice cream maker and churn for 20–25 minutes. Gently swirl in the blueberry sauce before freezing for 3–4 hours.
This blueberry cheesecake ice cream is rich, creamy, and bursting with vibrant berry flavor.
It’s a show-stopping dessert that demonstrates the versatility of the Gourmia ice cream maker.
Coconut Pineapple Ice Cream
Coconut pineapple ice cream delivers a tropical escape in every bite, combining creamy coconut milk with sweet pineapple chunks.
The Gourmia ice cream maker ensures a silky texture while keeping the fruit pieces perfectly distributed for a refreshing and exotic treat.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- 1½ cups fresh or canned pineapple chunks, drained
Instructions:
Whisk coconut milk, heavy cream, sugar, and vanilla until sugar dissolves. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Add pineapple chunks during the last few minutes of churning. Freeze for 2–3 hours before serving.
This ice cream is creamy and luscious with a bright tropical flavor that’s perfect for summer or whenever you need a little sunshine.
The Gourmia ice cream maker makes crafting such exotic flavors easy and fun.
Peanut Butter Swirl Ice Cream
Peanut butter swirl ice cream offers a rich and creamy base with ribbons of smooth, nutty peanut butter throughout.
The Gourmia ice cream maker creates a perfectly churned texture that balances the sweetness of the ice cream with the salty depth of peanut butter, making it a decadent treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup creamy peanut butter
Instructions:
Whisk together cream, milk, sugar, vanilla, and salt until sugar dissolves. Chill the mixture for several hours. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Warm the peanut butter slightly to make it swirl-friendly, then gently fold it into the ice cream after churning. Freeze for 2–3 hours before serving.
The peanut butter swirl adds an indulgent, nutty contrast to the creamy vanilla base, creating a harmonious flavor combination that’s irresistible.
This recipe shows how the Gourmia ice cream maker allows for creative, layered desserts.q
Honey Lavender Ice Cream
Honey lavender ice cream combines the floral aroma of lavender with the natural sweetness of honey for a delicate and elegant frozen dessert.
The Gourmia ice cream maker produces a creamy texture that enhances these subtle flavors, creating a refreshing treat perfect for special occasions.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ⅔ cup honey
- 1 tbsp dried culinary lavender
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Heat milk, cream, honey, and lavender in a saucepan until steaming, then remove from heat and steep for 30 minutes. Strain out the lavender and stir in vanilla and salt. Chill the mixture thoroughly before pouring into the Gourmia ice cream maker. Churn for 20–25 minutes and freeze for a few hours before serving.
This ice cream’s subtle floral notes and sweet honey make it a sophisticated and soothing dessert.
The Gourmia ice cream maker helps capture the essence of these delicate flavors perfectly.
Cookies and Cream Ice Cream
Cookies and cream ice cream is a classic favorite featuring a creamy vanilla base studded with crunchy chocolate sandwich cookie pieces.
The Gourmia ice cream maker churns a smooth base while allowing the cookie bits to distribute evenly, resulting in a delicious balance of textures.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tsp vanilla extract
- Pinch of salt
- 10 chocolate sandwich cookies, crushed
Instructions:
Whisk cream, milk, sugar, vanilla, and salt until sugar dissolves. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Add crushed cookies in the last few minutes of churning. Freeze for 2–3 hours before serving.
This recipe yields a creamy, sweet ice cream with delightful cookie crunches in every bite.
It’s a perfect example of the Gourmia ice cream maker’s ability to recreate beloved flavors with homemade freshness.
Mocha Ice Cream
Mocha ice cream combines the bold flavors of coffee and chocolate in a creamy, indulgent dessert.
The Gourmia ice cream maker effortlessly churns this rich mixture into a smooth texture, perfect for any coffee and chocolate lover looking to enjoy their favorite flavors in frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup strong brewed coffee, cooled
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Whisk together cream, milk, sugar, coffee, cocoa powder, vanilla, and salt until smooth. Chill the mixture for several hours. Pour into the Gourmia ice cream maker and churn for about 20–25 minutes. Freeze for a few hours before serving.
This mocha ice cream offers a perfect balance of rich chocolate and robust coffee flavors, with a velvety texture that melts beautifully in your mouth.
The Gourmia ice cream maker makes creating this gourmet treat simple and fun.
Tropical Mango Ice Cream
Tropical mango ice cream is a refreshing, fruity dessert that highlights the sweet and tangy flavors of ripe mangoes.
The Gourmia ice cream maker helps create a creamy, smooth base that lets the natural mango flavor shine, making it a perfect summertime indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1½ cups ripe mango puree
- 1 tsp lime juice
- Pinch of salt
Instructions:
Combine cream, milk, sugar, lime juice, and salt, whisking until sugar dissolves. Stir in mango puree and chill the mixture thoroughly. Pour into the Gourmia ice cream maker and churn for about 20–25 minutes. Freeze for a few hours before serving.
This ice cream bursts with tropical sweetness and a smooth, luscious texture.
It’s a delightful way to enjoy fresh mangoes year-round with the help of your Gourmia ice cream maker.
Brown Sugar Cinnamon Ice Cream
Brown sugar cinnamon ice cream features warm spices and deep caramel notes from brown sugar, creating a cozy, comforting flavor.
The Gourmia ice cream maker ensures a silky texture that perfectly carries these inviting tastes in every creamy bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup packed brown sugar
- 1½ tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Whisk cream, milk, brown sugar, cinnamon, vanilla, and salt together until well combined. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for 20–25 minutes. Freeze for 2–3 hours before serving.
This ice cream is rich, warmly spiced, and irresistibly creamy.
It’s ideal for cozy evenings or as a special dessert that pairs wonderfully with apple pie or gingerbread.
Matcha Green Tea Ice Cream
Matcha green tea ice cream is a refreshing and slightly earthy dessert with a vibrant green hue.
The fine matcha powder blends smoothly into the creamy base, creating a delicate balance of flavors that’s both energizing and satisfying.
The Gourmia ice cream maker churns the mixture to silky perfection, making it a must-try for green tea lovers.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tablespoons matcha green tea powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Whisk sugar and matcha powder together to break up any lumps. Add cream, milk, vanilla, and salt, whisking until sugar dissolves. Chill the mixture well. Pour into the Gourmia ice cream maker and churn for about 20–25 minutes. Freeze for a few hours before serving.
This ice cream delivers a creamy texture with a subtle bitterness from the matcha, balanced by sweetness.
It’s a sophisticated frozen treat that showcases the versatility of the Gourmia ice cream maker.
Cherry Almond Ice Cream
Cherry almond ice cream combines the tart sweetness of fresh cherries with the nutty richness of almonds.
The Gourmia ice cream maker helps achieve a creamy, smooth base while keeping the almond pieces and cherry chunks evenly distributed for delightful texture and flavor in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp almond extract
- Pinch of salt
- 1 cup pitted cherries, chopped
- ½ cup sliced almonds, toasted
Instructions:
Whisk cream, milk, sugar, almond extract, and salt until sugar dissolves. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for 20 minutes. Add cherries and almonds during the last few minutes of churning. Freeze for 2–3 hours before serving.
This ice cream offers a lovely balance of fruity tartness and nutty crunch, making it a perfect dessert for summer or any time you want a taste of indulgence.
Maple Walnut Ice Cream
Maple walnut ice cream features the rich sweetness of pure maple syrup combined with crunchy toasted walnuts.
The Gourmia ice cream maker ensures a creamy base with evenly distributed nuts, creating a comforting and decadent frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup pure maple syrup
- ½ tsp vanilla extract
- Pinch of salt
- ½ cup chopped toasted walnuts
Instructions:
Whisk cream, milk, maple syrup, vanilla, and salt until well combined. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for 20–25 minutes. Stir in walnuts in the final minutes of churning. Freeze for 3 hours before serving.
The result is a smooth, sweet ice cream with satisfying nutty crunch.
It’s a perfect flavor to enjoy during fall or whenever you want a cozy, indulgent treat.
Chocolate Chip Cookie Dough Ice Cream
Chocolate chip cookie dough ice cream is a classic indulgence combining creamy vanilla ice cream with chunks of sweet, chewy cookie dough and chocolate chips.
The Gourmia ice cream maker ensures a smooth and creamy base while evenly distributing the cookie dough pieces for delightful bites in every scoop.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup mini chocolate chips
- ½ cup edible cookie dough, chopped into small pieces
Instructions:
Whisk cream, milk, sugar, vanilla, and salt until sugar dissolves. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Add chocolate chips and cookie dough pieces during the last few minutes of churning. Freeze for 2–3 hours before serving.
This ice cream is rich and creamy with delicious pockets of cookie dough and chocolate that make it a favorite for dessert lovers of all ages.
The Gourmia ice cream maker makes recreating this store-bought favorite easy and fun at home.
Coconut Lime Ice Cream
Coconut lime ice cream offers a tropical twist with creamy coconut milk and bright citrusy lime flavor.
The Gourmia ice cream maker blends these refreshing flavors into a smooth and luscious dessert that’s perfect for warm weather or anytime you want a taste of the tropics.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- Pinch of salt
Instructions:
Whisk together coconut milk, cream, sugar, lime juice, lime zest, and salt until sugar dissolves. Chill well. Pour into the Gourmia ice cream maker and churn for 20–25 minutes. Freeze for 2–3 hours before serving.
This ice cream is creamy and tangy with a vibrant tropical flavor.
It’s a refreshing and unique dessert that showcases the versatility of the Gourmia ice cream maker.
Espresso Chocolate Chip Ice Cream
Espresso chocolate chip ice cream combines the boldness of espresso coffee with sweet chocolate chips in a creamy base.
The Gourmia ice cream maker churns this mixture to silky perfection, balancing the intense coffee flavor with chocolatey sweetness for a sophisticated treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup strong brewed espresso, cooled
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup mini chocolate chips
Instructions:
Whisk cream, milk, sugar, espresso, vanilla, and salt until sugar dissolves. Chill thoroughly. Pour into the Gourmia ice cream maker and churn for about 20 minutes. Add chocolate chips in the last few minutes of churning. Freeze for 2–3 hours before serving.
This ice cream offers a rich, bold flavor with satisfying chocolate bits throughout.
It’s a perfect pick-me-up dessert for coffee lovers looking to indulge.
Conclusion
The Gourmia ice cream maker is more than just an appliance; it’s a gateway to creativity in the kitchen. These 25+ recipes prove that making ice cream at home can be both effortless and exciting, whether you’re whipping up a quick sorbet or a rich, nutty indulgence. The satisfaction of tasting your own handcrafted ice cream is truly unmatched. Keep experimenting with flavors, mix-ins, and toppings to make each batch uniquely yours. Happy churning and even happier scooping!
