Discover 15+ Delicious Chinese Chicken Recipes for Every Occasion

3 weeks agoLast Updated: October 26, 2024

17 minutes read

Chinese cuisine is beloved around the world for its rich flavors, diverse ingredients, and creative cooking techniques.

Among its most popular offerings, chicken dishes stand out for their versatility and appeal.

Whether you’re craving something sweet and savory, spicy, or tangy, there’s a Chinese chicken recipe that will hit the spot.

In this article, we’ll explore over 15 great Chinese chicken recipes that are sure to delight your taste buds and impress your family and friends.

From classic favorites like General Tso’s Chicken to lighter options like Thai Basil Chicken, these recipes offer a delicious array of flavors and textures that reflect the best of Chinese cooking.

Get ready to elevate your weeknight dinners and special occasions with these easy-to-follow recipes!

Discover 15+ Delicious Chinese Chicken Recipes for Every Occasion

Incorporating these 15+ great Chinese chicken recipes into your cooking repertoire will not only expand your culinary skills but also bring a taste of authentic Chinese flavors to your home.

Each dish, with its unique ingredients and preparation methods, offers a delightful experience that captures the essence of this vibrant cuisine.

Whether you’re preparing a quick weeknight meal or hosting a dinner party, these recipes are sure to impress and satisfy.

So grab your ingredients, fire up your stove, and embark on a delicious journey through the world of Chinese chicken dishes that your family will love!

Kung Pao Chicken

Kung Pao Chicken is a classic Sichuan dish known for its vibrant flavors and satisfying textures. The combination of tender chicken, crunchy peanuts, and a spicy, tangy sauce creates a delightful dish that is both comforting and exciting. This recipe balances heat with a hint of sweetness, making it a favorite among many.

Ingredients:

1 lb chicken breast, diced
2 tbsp soy sauce
1 tbsp rice vinegar

2 tbsp cornstarch
3 tbsp vegetable oil
1 bell pepper, diced

1/2 cup unsalted peanuts
3-4 dried red chilies (adjust for spice level)
3 green onions, chopped

2 cloves garlic, minced
1 tsp ginger, minced

For the sauce:

3 tbsp soy sauce
2 tbsp sugar
1 tbsp sesame oil

1 tbsp hoisin sauce
1/2 cup chicken broth

Instructions:

In a bowl, marinate the diced chicken with 2 tbsp soy sauce, rice vinegar, and cornstarch. Let it sit for 15-20 minutes.
Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through. Remove and set aside.
In the same skillet, add the remaining oil. Stir in the dried chilies, garlic, and ginger, sautéing until fragrant.

Add the bell pepper and cook for 2-3 minutes until tender.
Return the chicken to the skillet and mix in the peanuts.
In a separate bowl, whisk together all sauce ingredients. Pour the sauce over the chicken and vegetables, tossing everything to coat evenly.

Cook for an additional 2-3 minutes until the sauce thickens slightly.
Garnish with chopped green onions before serving.

Kung Pao Chicken is not just a dish; it’s an experience that brings together a variety of flavors and textures that excite the palate. Whether you serve it over steamed rice or enjoy it on its own, this recipe captures the essence of Chinese cuisine while allowing for customization based on your spice tolerance. It’s perfect for weeknight dinners or impressing guests at a dinner party.

Orange Chicken

Orange Chicken is a beloved dish that combines crispy chicken pieces with a sweet and tangy orange sauce. This dish offers a delightful contrast between crunchy and juicy textures, and the bright citrus flavor adds a refreshing twist. Perfect for those who crave a flavorful, comforting meal with a touch of sweetness.

Ingredients:

1 lb boneless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch
1 cup vegetable oil (for frying)
1/2 cup orange juice

Zest of 1 orange
2 tbsp soy sauce
1 tbsp rice vinegar

1/4 cup sugar
2 cloves garlic, minced
1 tsp ginger, minced

1 tsp red pepper flakes (optional)

Instructions:

Dredge the chicken pieces in cornstarch until fully coated. Shake off any excess.

In a large skillet or wok, heat vegetable oil over medium-high heat. Fry the chicken in batches until golden brown and crispy. Drain on paper towels.
In a separate saucepan, combine orange juice, orange zest, soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Bring to a simmer over medium heat.
Cook the sauce until slightly thickened, about 5 minutes.

Toss the fried chicken in the sauce until well coated.
Serve immediately, garnished with additional orange zest if desired.

Orange Chicken offers a sweet, zesty experience that is sure to become a favorite in your home. The crispy chicken pairs beautifully with the vibrant sauce, creating a dish that appeals to both adults and kids alike. It’s perfect for serving over rice or noodles, and leftovers (if there are any!) make a delicious next-day meal. This dish is a delightful way to bring a taste of Chinese takeout into your kitchen.

Chicken Fried Rice

Chicken Fried Rice is a staple in Chinese cuisine, known for its simplicity and flavor. This dish transforms leftover rice into a satisfying meal by stir-frying it with tender chicken, colorful vegetables, and aromatic seasonings. It’s an excellent way to use up leftovers while creating a dish that is both hearty and wholesome.

Ingredients:

2 cups cooked rice (preferably day-old)

1 lb chicken breast, diced
2 tbsp soy sauce
1 tbsp sesame oil

2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped

2 cloves garlic, minced
3 tbsp vegetable oil

Instructions:

Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.
Add the remaining oil, garlic, and mixed vegetables to the skillet. Stir-fry for 2-3 minutes until vegetables are tender.

Add the cooked rice, chicken, and scrambled eggs back to the skillet. Pour in soy sauce and sesame oil, stirring well to combine.
Cook for another 2-3 minutes until everything is heated through. Garnish with chopped green onions before serving.

Chicken Fried Rice is the epitome of comfort food—quick, easy, and utterly delicious. This versatile recipe allows for countless variations; feel free to add your favorite proteins or vegetables. It’s perfect for busy weeknights when you need a satisfying meal in a hurry. With its rich flavors and hearty texture, Chicken Fried Rice will quickly become a go-to dish in your culinary repertoire.

Sweet and Sour Chicken

Sweet and Sour Chicken is a vibrant dish that showcases a delightful balance of flavors. The crispy chicken is enveloped in a tangy, sweet sauce, complemented by colorful bell peppers and pineapple. This dish is not only visually appealing but also satisfying and perfect for those who enjoy a mix of sweet and savory in their meals.

Ingredients:

1 lb boneless chicken breast, cubed

1/2 cup cornstarch
1 cup vegetable oil (for frying)
1/2 cup pineapple chunks (fresh or canned)

1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced

For the sauce:

1/2 cup sugar
1/2 cup vinegar (white or apple cider)

1/2 cup ketchup
1 tbsp soy sauce

Instructions:

Toss the chicken cubes in cornstarch until well coated. Shake off excess.
Heat oil in a large skillet over medium-high heat. Fry the chicken until golden and cooked through. Drain on paper towels.
In the same skillet, add the onion, bell pepper, and garlic. Sauté until vegetables are tender.

In a bowl, mix together all the sauce ingredients until well combined. Pour the sauce over the sautéed vegetables.
Add the pineapple chunks and fried chicken to the skillet, stirring to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve hot over steamed rice.

Sweet and Sour Chicken is a classic that brings a burst of flavor to any table. The combination of crispy chicken, sweet pineapple, and tangy sauce creates an irresistible dish that is both fun and satisfying. This recipe is perfect for gatherings or family dinners, offering a delightful contrast in tastes and textures that will keep everyone coming back for more.

General Tso’s Chicken

General Tso’s Chicken is a popular dish that is loved for its bold flavors and crunchy texture. The chicken is deep-fried to perfection and coated in a sweet and spicy sauce, making it an indulgent choice for any occasion. This dish has become a staple in Chinese-American cuisine and is perfect for those who enjoy a little heat with their meals.

Ingredients:

1 lb chicken thighs, diced
1/2 cup cornstarch
1 cup vegetable oil (for frying)

3-4 dried red chilies
2 cloves garlic, minced
1 tsp ginger, minced

2 green onions, chopped

For the sauce:

1/4 cup soy sauce

1/4 cup sugar
1 tbsp rice vinegar
1 tbsp hoisin sauce

1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

Coat the diced chicken in cornstarch and shake off the excess.
Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through. Drain on paper towels.
In the same skillet, add dried chilies, garlic, and ginger, sautéing until fragrant.

In a bowl, mix all sauce ingredients together. Pour the sauce into the skillet, bringing it to a simmer.
Add the fried chicken back into the skillet and toss to coat in the sauce. If the sauce is too thin, stir in the cornstarch mixture until thickened.
Garnish with chopped green onions before serving.

General Tso’s Chicken is a crowd-pleaser that brings a delightful kick to your dinner table. The crispy chicken pairs perfectly with the sweet and spicy sauce, making it an indulgent treat that’s hard to resist. Serve it over steamed rice or alongside your favorite stir-fried vegetables for a complete meal that’s sure to impress family and friends alike.

Lemon Chicken

Lemon Chicken is a refreshing dish that features tender chicken pieces coated in a zesty lemon sauce. This dish is light yet flavorful, making it an excellent option for those who enjoy bright, citrusy flavors. The combination of crispy chicken and a tangy sauce offers a perfect balance that will leave your taste buds singing.

Ingredients:

1 lb boneless chicken breast, sliced
1/2 cup cornstarch
2 eggs, beaten

1/2 cup vegetable oil (for frying)
1 cup chicken broth
1/4 cup fresh lemon juice

Zest of 1 lemon
2 tbsp sugar
2 cloves garlic, minced

1 tsp soy sauce
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

Dip the chicken slices in beaten eggs, then coat in cornstarch.
Heat oil in a large skillet over medium-high heat. Fry the chicken until golden and cooked through. Drain on paper towels.
In a separate saucepan, combine chicken broth, lemon juice, lemon zest, sugar, garlic, and soy sauce. Bring to a simmer.

Stir in the cornstarch mixture to thicken the sauce, cooking for an additional 2-3 minutes.
Toss the fried chicken in the lemon sauce until well coated.
Serve hot, garnished with lemon slices and fresh parsley if desired.

Lemon Chicken is a delightful dish that adds a burst of freshness to any meal. The bright lemon flavor is both invigorating and comforting, making it a perfect choice for any occasion. Pair it with steamed rice or a fresh salad for a light and satisfying dinner that showcases the wonderful versatility of chicken in Chinese cuisine. This recipe will surely become a family favorite!

H3: Chicken Lo Mein

Chicken Lo Mein is a classic noodle dish that combines tender chicken with a medley of colorful vegetables and savory sauce. This dish is perfect for a quick and satisfying meal, showcasing the delicious flavors of Chinese cuisine while being customizable to your taste. With its chewy noodles and vibrant ingredients, Chicken Lo Mein is sure to please everyone at the table.

Ingredients:

8 oz lo mein noodles (or spaghetti)
1 lb chicken breast, sliced thin
2 tbsp soy sauce

2 tbsp oyster sauce
1 tbsp sesame oil
2 cups mixed vegetables (bell peppers, carrots, snow peas)

2 cloves garlic, minced
2 green onions, chopped
2 tbsp vegetable oil

Instructions:

Cook the lo mein noodles according to package instructions, then drain and set aside.
In a bowl, marinate the chicken slices with 1 tbsp soy sauce and 1 tbsp oyster sauce for about 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove and set aside.
In the same skillet, add garlic and mixed vegetables, stir-frying for about 3-4 minutes until tender-crisp.
Return the chicken to the skillet and add the cooked noodles, remaining soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
Garnish with chopped green onions before serving.

Chicken Lo Mein is a comforting and versatile dish that can be easily adapted to include your favorite vegetables or proteins. The combination of chewy noodles, tender chicken, and a savory sauce creates a satisfying meal that can be enjoyed any night of the week. With its simple preparation and delicious flavor, it’s no wonder that Chicken Lo Mein is a beloved choice for families and takeout lovers alike.

Szechuan Chicken

Szechuan Chicken is a spicy and flavorful dish that packs a punch. Known for its bold flavors and vibrant heat, this dish features crispy chicken tossed in a spicy Szechuan sauce made with chili paste and garlic. Perfect for those who enjoy a fiery kick, Szechuan Chicken is a satisfying meal that brings the heat while still being deliciously savory.

Ingredients:

1 lb chicken breast, diced
1/2 cup cornstarch
1/2 cup vegetable oil (for frying)
3-4 dried red chilies
2 cloves garlic, minced
1 inch ginger, minced
2 green onions, chopped

For the Szechuan sauce:

3 tbsp soy sauce
1 tbsp chili paste (adjust for heat)
1 tbsp rice vinegar
1 tbsp sugar
1 tbsp sesame oil

Instructions:

Coat the diced chicken in cornstarch and shake off the excess.
Heat oil in a large skillet over medium-high heat. Fry the chicken until golden and crispy. Drain on paper towels.
In the same skillet, add dried chilies, garlic, and ginger, sautéing until fragrant.
In a bowl, mix all Szechuan sauce ingredients together. Pour the sauce into the skillet and bring to a simmer.
Add the fried chicken back into the skillet, tossing to coat evenly in the sauce. Cook for another 2-3 minutes until heated through.
Garnish with chopped green onions before serving.

Szechuan Chicken is an exhilarating dish that is perfect for spice lovers. The crispy chicken, combined with the intense flavors of the Szechuan sauce, makes for a meal that is both thrilling and satisfying. Serve it with steamed rice to balance the heat, and enjoy a delicious taste of authentic Chinese cuisine that will leave your taste buds craving more.

Chicken with Black Bean Sauce

Chicken with Black Bean Sauce is a savory and aromatic dish that showcases the rich flavor of fermented black beans. This recipe brings together tender chicken and crisp vegetables in a bold, umami-rich sauce that is both delicious and satisfying. Perfect for a quick weeknight dinner, this dish captures the essence of traditional Chinese flavors while being easy to prepare.

Ingredients:

1 lb boneless chicken thighs, sliced
1/2 cup fermented black beans (rinsed and mashed)
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 inch ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp vegetable oil

Instructions:

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing until fragrant.
Add the sliced chicken to the skillet and cook until browned and cooked through.
Stir in the black beans, bell pepper, and onion. Cook for 3-4 minutes until the vegetables are tender.
Add soy sauce and oyster sauce, tossing everything to combine well. Cook for an additional 2 minutes.
Serve hot over steamed rice or noodles.

Chicken with Black Bean Sauce is a dish that embodies the bold flavors of Chinese cuisine. The savory black beans add depth and richness to the tender chicken and crisp vegetables, creating a satisfying meal that is easy to prepare. This recipe is perfect for busy nights when you want to enjoy an authentic Chinese dish without spending hours in the kitchen. Serve it over rice or noodles for a complete and delicious dinner that your family will love.

Chicken Chow Mein

Chicken Chow Mein is a beloved stir-fried noodle dish that combines tender chicken with fresh vegetables and savory flavors. This dish is characterized by its quick preparation and the satisfying combination of crunchy and chewy textures. With its colorful ingredients and rich taste, Chicken Chow Mein is a favorite for both takeout and home cooking.

Ingredients:

8 oz chow mein noodles (or thin spaghetti)
1 lb chicken breast, thinly sliced
2 cups mixed vegetables (bean sprouts, carrots, bell peppers)
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
2 green onions, chopped
2 tbsp vegetable oil

Instructions:

Cook the chow mein noodles according to package instructions, then drain and set aside.
In a skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add garlic and mixed vegetables, stir-frying for about 2-3 minutes until tender-crisp.
Add the cooked noodles and chicken back to the skillet. Pour in soy sauce, oyster sauce, and sesame oil, tossing everything to combine and heat through.
Garnish with chopped green onions before serving.

Chicken Chow Mein is a deliciously satisfying dish that brings the flavors of Chinese cuisine right to your home. The combination of tender chicken, fresh vegetables, and savory sauces makes this recipe a versatile option that can be adapted with your favorite ingredients. It’s perfect for a quick weeknight dinner or a delightful weekend meal that the whole family will enjoy.

Hunan Chicken

Hunan Chicken is known for its bold flavors and spicy kick, reflecting the characteristics of Hunan cuisine. This dish features marinated chicken stir-fried with fresh vegetables and a spicy sauce, creating a vibrant and satisfying meal. With its combination of heat and tanginess, Hunan Chicken is perfect for those who love a little adventure in their dining experience.

Ingredients:

1 lb chicken breast, sliced thin
1/2 cup soy sauce
1 tbsp rice vinegar
2 tbsp chili paste (adjust for heat)
1 bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 inch ginger, minced
2 tbsp vegetable oil

Instructions:

In a bowl, marinate the sliced chicken with soy sauce, rice vinegar, and chili paste for 15-20 minutes.
Heat vegetable oil in a skillet or wok over medium-high heat. Add garlic and ginger, sautéing until fragrant.
Add the marinated chicken to the skillet and stir-fry until cooked through.
Add the bell pepper and broccoli, cooking for another 3-4 minutes until the vegetables are tender-crisp.
Serve hot over steamed rice or noodles.

Hunan Chicken is a vibrant dish that is perfect for those who enjoy spicy, bold flavors. The combination of marinated chicken and fresh vegetables creates a delightful meal that’s both satisfying and invigorating. This recipe is easy to prepare and can be adjusted to suit your spice level, making it an excellent choice for family dinners or special occasions.

Teriyaki Chicken

Teriyaki Chicken is a popular dish that features succulent chicken glazed in a sweet and savory teriyaki sauce. This dish offers a delightful balance of flavors, making it a favorite among those who enjoy Japanese-inspired cuisine. Easy to make and full of flavor, Teriyaki Chicken is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

1 lb chicken thighs or breasts, boneless and skinless
1/4 cup soy sauce
1/4 cup mirin (or rice vinegar)
2 tbsp sugar
1 clove garlic, minced
1 inch ginger, minced
1 tbsp sesame oil
Sesame seeds and sliced green onions for garnish

Instructions:

In a bowl, whisk together soy sauce, mirin, sugar, garlic, ginger, and sesame oil to create the teriyaki sauce.
Marinate the chicken in half of the teriyaki sauce for at least 30 minutes.
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side or until cooked through.
In the last few minutes of cooking, brush the remaining teriyaki sauce over the chicken for added flavor.
Slice the chicken and garnish with sesame seeds and sliced green onions before serving.

Teriyaki Chicken is a deliciously sweet and savory dish that is incredibly easy to prepare. The glaze adds a beautiful shine and rich flavor to the chicken, making it a hit with family and friends alike. Serve it over rice or alongside steamed vegetables for a complete meal that captures the essence of Asian cuisine and brings a taste of the grill to your dinner table.

H3: Chicken with Cashew Nuts

Chicken with Cashew Nuts is a classic dish that features tender chicken stir-fried with crunchy cashews and vibrant vegetables. This recipe combines a savory sauce with the nutty flavor of cashews, creating a satisfying meal that is both nutritious and delicious. Perfect for a quick weeknight dinner, this dish showcases the wonderful textures and flavors of Chinese cuisine.

Ingredients:

1 lb boneless chicken breast, sliced
1/2 cup cashew nuts (lightly toasted)
1 bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 inch ginger, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
2 tbsp vegetable oil

Instructions:

In a bowl, marinate the chicken with 1 tbsp soy sauce and 1 tbsp oyster sauce for about 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing until fragrant.
Add the marinated chicken and cook until browned and cooked through. Remove and set aside.
In the same skillet, stir-fry the bell pepper and broccoli until tender-crisp, about 3-4 minutes.
Return the chicken to the skillet, add the cashew nuts, and stir in the remaining soy sauce and oyster sauce. If the sauce is too thin, add the cornstarch mixture to thicken.
Cook for another 2-3 minutes, ensuring everything is heated through.

Chicken with Cashew Nuts is a delightful dish that brings together tender chicken, crunchy nuts, and fresh vegetables in a savory sauce. This recipe is easy to prepare and can be customized with your favorite veggies. It’s perfect for a weeknight dinner or special occasions, offering a satisfying meal that your family will love.

Thai Basil Chicken

Thai Basil Chicken is a flavorful dish that features marinated chicken stir-fried with fragrant Thai basil and a hint of spice. This dish is known for its aromatic flavors and the fresh kick of basil, making it a popular choice in both Thai and Chinese cuisines. Quick to prepare, Thai Basil Chicken is an excellent option for those seeking a vibrant and satisfying meal.

Ingredients:

1 lb chicken breast, thinly sliced
1 cup Thai basil leaves
2 cloves garlic, minced
1 inch ginger, minced
2-3 Thai bird’s eye chilies (or to taste), sliced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
2 tbsp vegetable oil

Instructions:

Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic, ginger, and chilies, sautéing until fragrant.
Add the sliced chicken to the skillet and cook until browned and cooked through.
Stir in soy sauce, oyster sauce, and fish sauce, mixing well to coat the chicken.
Add the Thai basil leaves and stir-fry for an additional 1-2 minutes until the basil is wilted and fragrant.
Serve hot with steamed rice.

Thai Basil Chicken is a deliciously aromatic dish that brings the flavors of Thai cuisine to your table. The combination of tender chicken and fresh basil creates a satisfying meal that is both comforting and invigorating. This recipe is quick to prepare, making it a perfect choice for busy weeknights or when you want to impress guests with a flavorful dish.

Chicken Teriyaki Skewers

Chicken Teriyaki Skewers are a delightful and visually appealing dish that combines succulent chicken pieces with a sweet and tangy teriyaki glaze. Perfect for grilling or broiling, these skewers are great for parties, barbecues, or as a fun family meal. The sticky glaze and tender chicken make these skewers a favorite for both kids and adults.

Ingredients:

1 lb chicken breast, cut into bite-sized cubes
1/4 cup soy sauce
1/4 cup mirin (or rice vinegar)
2 tbsp brown sugar
1 clove garlic, minced
1 inch ginger, minced
1 tbsp sesame oil
Skewers (soaked in water if wooden)

Instructions:

In a bowl, mix together soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil to create the teriyaki marinade.
Add the chicken cubes to the marinade, coating them well. Let marinate for at least 30 minutes (or up to 2 hours for more flavor).
Preheat a grill or broiler. Thread the marinated chicken onto skewers.
Grill or broil the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Brush with additional teriyaki sauce during the last few minutes of cooking for extra flavor.

Chicken Teriyaki Skewers are a fun and flavorful dish that brings a taste of Japan to your backyard or dining table. The sweet and savory teriyaki glaze adds a delightful touch to the tender chicken, making these skewers perfect for any occasion. They’re easy to prepare, making them an excellent choice for parties or casual family dinners, and are sure to be a hit with everyone who tries them.

3 weeks agoLast Updated: October 26, 2024

17 minutes read