15+ Great Shrimp and Pasta Recipes

Shrimp and pasta are a match made in culinary heaven, combining the delicate flavors of tender shrimp with the satisfying comfort of pasta. 

Whether you’re in the mood for something creamy, spicy, or light and refreshing, there’s a shrimp and pasta recipe that will fit the bill. 

In this article, we’ve curated over 15 great shrimp and pasta recipes that cater to every taste and occasion. 

From quick weeknight meals to impressive dishes for entertaining, you’ll find a variety of flavors and styles to inspire your next culinary adventure. 

Let’s dive into these delectable recipes that are sure to become favorites in your kitchen!

15+ Great Shrimp and Pasta Recipes

With so many delicious shrimp and pasta recipes to choose from, it’s easy to see why this combination is a beloved staple in many households. 

Whether you prefer a classic shrimp scampi, a spicy Cajun dish, or a light Mediterranean salad, there’s something here for everyone. 

These recipes are not only quick to prepare but also allow for endless creativity with flavors and ingredients. So grab your apron and get ready to whip up some mouthwatering meals that will impress your family and friends. 

Enjoy exploring these fantastic shrimp and pasta dishes, and don’t hesitate to make them your own!

Shrimp Scampi with Linguine

This classic shrimp scampi recipe combines succulent shrimp with garlic, butter, and a splash of white wine, all tossed with al dente linguine. The result is a vibrant and flavorful dish that’s perfect for any occasion, from a weeknight dinner to a special celebration. It’s quick to prepare, making it a go-to choice for seafood lovers.

Ingredients:

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup dry white wine
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
3. Add the shrimp to the skillet, cooking until pink and opaque (about 3-4 minutes). Season with salt and pepper.
4. Pour in the white wine and lemon juice, scraping up any bits from the bottom of the pan. Let it simmer for 2 minutes.
5. Add the cooked linguine and reserved pasta water, tossing to combine. Adjust seasoning if necessary.
6. Serve immediately, garnished with fresh parsley.

This Shrimp Scampi with Linguine is a delightful dish that beautifully balances the richness of butter with the brightness of lemon. The tender shrimp and perfectly cooked pasta make for a satisfying meal that can impress your guests while being simple enough for a cozy family dinner. Enjoy this dish with a side of crusty bread to soak up the delicious sauce!

Creamy Garlic Shrimp Pasta

This creamy garlic shrimp pasta is a comforting dish that melds rich flavors with a creamy sauce. Infused with garlic, Parmesan, and a hint of lemon, this recipe creates a satisfying and indulgent meal that’s perfect for a cozy night in or entertaining friends. It’s an easy way to elevate your pasta game!

Ingredients:

• 8 oz fettuccine or spaghetti
• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Cook the fettuccine according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Add the shrimp, seasoning with salt and pepper. Cook until shrimp are pink (about 3-4 minutes).
4. Reduce heat to low, then pour in the heavy cream, stirring to combine. Add the Parmesan cheese, lemon zest, and juice. Mix well until the cheese is melted and the sauce thickens.
5. Toss the cooked pasta in the sauce until well coated. Adjust seasoning if needed.
6. Serve garnished with fresh basil.

The Creamy Garlic Shrimp Pasta offers a luxurious taste experience that is both indulgent and comforting. The creamy sauce envelops each strand of pasta and shrimp, making every bite a delight. This recipe is not only quick to prepare but also provides a sense of warmth and satisfaction—perfect for any pasta lover looking for something special yet simple.

Lemon-Basil Shrimp Pasta

Bright and refreshing, the Lemon-Basil Shrimp Pasta features a delightful combination of fresh basil, zesty lemon, and succulent shrimp. This dish is a wonderful way to enjoy the flavors of summer, even during the colder months. The light sauce allows the natural sweetness of the shrimp to shine through, making it a favorite for seafood enthusiasts.

Ingredients:

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup fresh basil, chopped
• Salt and pepper, to taste
• Grated Parmesan, for serving (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and reserve some pasta water.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
3. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp turn pink (about 3-4 minutes).
4. Stir in the lemon juice, lemon zest, and fresh basil, mixing well.
5. Add the cooked pasta and a splash of reserved pasta water, tossing to combine. Adjust seasoning if necessary.
6. Serve with grated Parmesan if desired.

The Lemon-Basil Shrimp Pasta is a vibrant dish that captures the essence of fresh ingredients and simple cooking. The bright lemon and aromatic basil complement the shrimp perfectly, creating a light yet flavorful meal. Whether served as a weeknight dinner or a weekend treat, this pasta dish brings a burst of freshness to your table, making it a delightful choice for seafood lovers and pasta aficionados alike. Enjoy every bite!

Spicy Shrimp and Tomato Pasta

This Spicy Shrimp and Tomato Pasta combines the heat of red pepper flakes with the sweetness of ripe tomatoes, creating a dish that’s bursting with flavor. The succulent shrimp soak up the sauce, making each bite incredibly satisfying. Perfect for those who enjoy a little kick in their meal, this recipe is both easy to prepare and impressive enough for entertaining.

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• Grated Parmesan, for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the shrimp, red pepper flakes, salt, and pepper, cooking until shrimp turn pink (about 3-4 minutes).
4. Stir in the diced tomatoes, cooking for an additional 2-3 minutes until heated through.
5. Toss the cooked spaghetti in the skillet, adding fresh basil and mixing well. Adjust seasoning if needed.
6. Serve with grated Parmesan on top.

The Spicy Shrimp and Tomato Pasta is a delightful dish that brings together bold flavors and satisfying textures. The heat from the red pepper flakes enhances the sweetness of the tomatoes, while the shrimp provide a hearty element to the dish. This recipe is perfect for those who love a bit of spice, making it an exciting addition to your weeknight dinners or dinner parties.

Shrimp Alfredo Pasta Bake

This Shrimp Alfredo Pasta Bake takes classic shrimp Alfredo to a new level by transforming it into a comforting casserole. Creamy and cheesy, this dish is perfect for family gatherings or meal prep, as it can be made ahead and simply baked when you’re ready to eat. The blend of flavors and textures makes it a favorite among pasta lovers.

Ingredients:

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook the shrimp until pink (about 3-4 minutes). Season with garlic powder, salt, and pepper.
4. In a large mixing bowl, combine the cooked pasta, shrimp, and Alfredo sauce. Mix well.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with fresh parsley before serving.

The Shrimp Alfredo Pasta Bake is a comforting and hearty dish that’s sure to please everyone at the table. The creamy Alfredo sauce pairs perfectly with the shrimp and pasta, while the melted cheese adds a delightful richness. This casserole is an excellent option for meal prep or feeding a crowd, making it a versatile choice for any occasion.

Shrimp and Spinach Pesto Pasta

This Shrimp and Spinach Pesto Pasta is a vibrant and nutritious dish that brings together fresh spinach, zesty pesto, and succulent shrimp. The bright green color and fresh flavors make it a visually appealing and healthy option for dinner. This recipe is not only quick to prepare but also packed with nutrients, making it a fantastic choice for busy weeknights.

Ingredients:

• 8 oz fusilli or rotini pasta
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 1/2 cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1/4 cup cherry tomatoes, halved (optional)
• Salt and pepper, to taste
• Grated Parmesan, for serving

Instructions:

1. Cook the fusilli according to package instructions until al dente. Drain and reserve some pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp turn pink (about 3-4 minutes).
3. Add fresh spinach to the skillet, cooking until wilted (about 1-2 minutes).
4. Stir in the cooked pasta and pesto, mixing to coat. If the pasta seems dry, add a splash of reserved pasta water.
5. Toss in cherry tomatoes if using, and adjust seasoning if needed.
6. Serve topped with grated Parmesan.

The Shrimp and Spinach Pesto Pasta is a delightful combination of flavors and textures that is both satisfying and healthy. The fresh spinach and zesty pesto add a burst of color and flavor, while the shrimp provide protein and heartiness. This recipe is quick to prepare, making it a perfect choice for a healthy weeknight dinner that doesn’t skimp on taste or appeal. Enjoy this dish with a side salad for a complete meal!

Shrimp Primavera Pasta

Shrimp Primavera Pasta is a vibrant, colorful dish that celebrates fresh vegetables alongside tender shrimp and pasta. This recipe combines seasonal vegetables with a light garlic and olive oil sauce, making it a refreshing option for any meal. It’s perfect for those looking for a nutritious dish that doesn’t compromise on flavor.

Ingredients:

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cook the penne according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for about 1 minute.
3. Add the shrimp and cook until pink (about 3-4 minutes). Season with salt and pepper, then remove from the skillet and set aside.
4. In the same skillet, add the bell pepper, zucchini, and cherry tomatoes. Sauté until the vegetables are tender (about 4-5 minutes).
5. Return the shrimp to the skillet, mixing in the cooked pasta. Toss to combine and heat through.
6. Serve garnished with fresh basil.

Shrimp Primavera Pasta is a delightful dish that showcases the beauty and flavor of fresh vegetables combined with succulent shrimp. This light and colorful meal is not only pleasing to the eye but also packed with nutrients, making it a great choice for a healthy lunch or dinner. Enjoy this recipe as a way to savor the flavors of the season while indulging in a satisfying pasta dish!

Shrimp and Lemon Orzo

Shrimp and Lemon Orzo is a bright and zesty dish that brings together the delicate flavors of shrimp with the lightness of orzo pasta. Infused with fresh lemon and herbs, this recipe is perfect for a refreshing meal that’s both comforting and sophisticated. It’s a great option for a summer dinner or a delightful meal any time of year.

Ingredients:

• 8 oz orzo pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup chicken or vegetable broth
• 1/2 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Add the shrimp, cooking until pink (about 3-4 minutes). Season with salt and pepper.
4. Stir in the lemon juice, zest, and broth, allowing it to simmer for 2-3 minutes.
5. Add the cooked orzo and fresh parsley to the skillet, mixing to combine. Adjust seasoning if needed.
6. Serve warm.

Shrimp and Lemon Orzo is a refreshing and flavorful dish that perfectly balances the sweetness of shrimp with the brightness of lemon. This recipe is incredibly versatile, making it suitable for casual family dinners or elegant gatherings. With its light yet satisfying nature, it’s sure to become a go-to recipe for anyone looking to enjoy a taste of the Mediterranean at home.

Shrimp and Broccoli Alfredo Pasta

Shrimp and Broccoli Alfredo Pasta combines tender shrimp and vibrant broccoli with a creamy Alfredo sauce for a comforting and indulgent meal. This dish is perfect for those who enjoy rich flavors and textures, making it a popular choice for pasta lovers. It’s a great way to sneak in some veggies while indulging in a creamy favorite!

Ingredients:

• 8 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cups Alfredo sauce (store-bought or homemade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Grated Parmesan, for serving

Instructions:

1. Cook the fettuccine according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the shrimp, cooking until pink (about 3-4 minutes). Season with salt and pepper.
4. Stir in the Alfredo sauce, allowing it to heat through.
5. Toss the cooked fettuccine and broccoli in the skillet, mixing to coat everything evenly.
6. Serve with grated Parmesan on top.

Shrimp and Broccoli Alfredo Pasta is a rich and satisfying dish that combines creamy Alfredo sauce with succulent shrimp and nutritious broccoli. This recipe offers a perfect balance of flavors and textures, making it an ideal choice for a cozy family meal or a special occasion. Enjoy this dish with a side of garlic bread to make it a complete and indulgent experience!

Cajun Shrimp Pasta

Cajun Shrimp Pasta is a flavorful dish that brings the bold spices of Cajun cuisine into a creamy pasta creation. The combination of succulent shrimp and a spicy, rich sauce creates an unforgettable meal that’s perfect for those who love a bit of heat. This dish is quick to prepare and sure to impress, making it ideal for both weeknight dinners and special occasions.

Ingredients:

• 8 oz fettuccine or penne
• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning (adjust to taste)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup bell peppers, sliced
• 1/4 cup green onions, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the fettuccine or penne according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning, cooking until pink (about 3-4 minutes). Remove the shrimp and set aside.
3. In the same skillet, add minced garlic and bell peppers, sautéing for about 2 minutes until the peppers are tender.
4. Pour in the heavy cream and chicken broth, stirring to combine. Allow it to simmer for 3-4 minutes until slightly thickened.
5. Return the shrimp to the skillet, mixing well. Add the cooked pasta and toss to combine, adjusting seasoning if needed.
6. Serve garnished with green onions and parsley.

Cajun Shrimp Pasta is a vibrant and spicy dish that packs a punch with every bite. The creamy sauce balances the heat from the Cajun seasoning, creating a rich and satisfying meal. This recipe is not only quick to prepare but also a fantastic way to introduce bold flavors into your dinner routine. Enjoy this dish with a side of crusty bread to soak up the delicious sauce!

Shrimp and Pesto Pasta Salad

Shrimp and Pesto Pasta Salad is a delightful and refreshing dish perfect for summer gatherings, potlucks, or as a light meal. The combination of tender shrimp, pasta, and fresh basil pesto creates a vibrant and satisfying salad that can be served cold or at room temperature. This recipe is not only easy to prepare but also versatile, allowing you to add your favorite vegetables.

Ingredients:

• 8 oz rotini or farfalle pasta
• 1 lb shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a skillet, heat olive oil over medium heat. Add the shrimp, cooking until pink (about 3-4 minutes). Season with salt and pepper.
3. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and pesto. Toss until everything is evenly coated.
4. Adjust seasoning if necessary. Chill in the refrigerator for about 30 minutes before serving.
5. Serve garnished with fresh basil leaves.

Shrimp and Pesto Pasta Salad is a light, flavorful dish that’s perfect for warm weather dining. The fresh ingredients and vibrant pesto make it a refreshing option that’s easy to prepare and transport. Whether served at a picnic or as a side dish for a barbecue, this pasta salad will surely be a hit. Enjoy the delightful combination of flavors and textures!

Shrimp and Asparagus Pasta

Shrimp and Asparagus Pasta is a beautiful dish that combines tender shrimp with crisp asparagus in a light garlic sauce. This recipe is a fantastic way to enjoy seasonal produce while indulging in a satisfying meal. It’s perfect for a quick weeknight dinner or a special occasion, offering a touch of elegance without much effort.

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine (optional, can substitute with broth)
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Grated Parmesan, for serving

Instructions:

1. Cook the spaghetti or linguine according to package instructions until al dente. Drain, reserving some pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the shrimp, cooking until pink (about 3-4 minutes). Season with salt and pepper, then remove from the skillet and set aside.
4. In the same skillet, add the asparagus and sauté for 3-4 minutes until tender-crisp.
5. Pour in the white wine (or broth) and lemon juice, scraping up any bits from the bottom of the pan. Let it simmer for 2 minutes.
6. Return the shrimp to the skillet, add the cooked pasta, and toss everything together. Adjust seasoning as needed, adding a splash of reserved pasta water if necessary.
7. Serve warm with lemon zest and grated Parmesan on top.

Shrimp and Asparagus Pasta is a light and elegant dish that highlights the fresh flavors of the season. The combination of shrimp and asparagus with a light garlic sauce makes for a delightful meal that feels both indulgent and healthy. This recipe is quick to prepare, making it a great option for busy nights or special occasions. Enjoy this vibrant pasta dish as a centerpiece for your next dinner gathering!

Shrimp and Sun-Dried Tomato Pasta

Shrimp and Sun-Dried Tomato Pasta is a vibrant dish that combines the rich flavors of sun-dried tomatoes with succulent shrimp and creamy sauce. The unique combination of ingredients creates a delightful balance of sweetness and savory notes, making it a perfect choice for a comforting yet elegant meal. This recipe is quick to prepare, making it ideal for busy weeknights.

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the shrimp and sun-dried tomatoes, cooking until the shrimp turn pink (about 3-4 minutes). Season with salt and pepper.
4. Pour in the heavy cream and stir in the Parmesan cheese, letting it simmer for about 2-3 minutes until the sauce thickens.
5. Add the cooked pasta to the skillet, tossing to coat everything evenly. Adjust seasoning if needed.
6. Serve warm, garnished with fresh basil.

Shrimp and Sun-Dried Tomato Pasta is a deliciously rich and satisfying dish that combines the sweetness of sun-dried tomatoes with creamy sauce and succulent shrimp. This recipe is not only quick to prepare but also packed with flavor, making it a fantastic option for entertaining guests or enjoying a cozy night in. Pair it with a side salad for a complete meal!

Shrimp and Garlic Spinach Pasta

Shrimp and Garlic Spinach Pasta is a simple yet flavorful dish that highlights the natural sweetness of shrimp and the earthy taste of spinach. Tossed in a light garlic and olive oil sauce, this recipe is both healthy and satisfying, making it an excellent choice for a quick weeknight dinner or a leisurely lunch.

Ingredients:

• 8 oz spaghetti or angel hair
• 1 lb shrimp, peeled and deveined
• 3 cups fresh spinach
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Grated Parmesan, for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
3. Add the shrimp, cooking until pink (about 3-4 minutes). Season with salt and pepper.
4. Stir in the fresh spinach, cooking until wilted (about 1-2 minutes).
5. Toss the cooked pasta into the skillet, mixing everything together. Adjust seasoning if necessary.
6. Serve warm, topped with grated Parmesan.

Shrimp and Garlic Spinach Pasta is a wonderfully light and nutritious dish that’s packed with flavor. The combination of garlic, shrimp, and fresh spinach creates a satisfying meal that can be prepared in under 30 minutes. This recipe is perfect for those looking for a healthy yet indulgent dinner option, and it pairs beautifully with a glass of white wine!

Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta is a delightful dish that combines the flavors of the Mediterranean with fresh shrimp and pasta. This recipe features ingredients like olives, feta cheese, and cherry tomatoes, creating a vibrant and refreshing meal that’s perfect for summer dining. It’s a great way to enjoy a taste of the Mediterranean right at home!

Ingredients:

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the penne according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the shrimp, cooking until pink (about 3-4 minutes). Season with salt, pepper, and oregano.
4. Stir in the cherry tomatoes and olives, cooking for an additional 2-3 minutes until the tomatoes soften.
5. Add the cooked pasta and toss everything together. Remove from heat and mix in the crumbled feta.
6. Serve warm, garnished with fresh parsley.

Mediterranean Shrimp Pasta is a flavorful and vibrant dish that brings the tastes of the Mediterranean to your table. The combination of fresh ingredients and bold flavors creates a satisfying meal that is perfect for summer gatherings or cozy dinners. Enjoy this dish with a crisp salad and a glass of your favorite wine for a truly delightful dining experience!