Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and rich culinary traditions.
At the heart of every Greek meal are the appetizers—small plates bursting with savory herbs, tangy cheeses, smoky dips, and crisp vegetables.
With over 33 Greek appetizer recipes to explore, you can bring a true taste of the Mediterranean to your table.
From classic dips like tzatziki and melitzanosalata to crispy spanakopita and flavorful stuffed grape leaves, these appetizers offer something for every palate and occasion.
Whether you’re hosting a dinner party or looking to add variety to your meals, these recipes showcase the best of Greek hospitality and flavor.
33+ Authentic Greek Appetizer Recipes to Try Today
Exploring these 33+ Greek appetizer recipes opens a gateway to the vibrant and diverse flavors of Mediterranean cuisine.
Each recipe brings its own unique blend of fresh herbs, wholesome ingredients, and traditional techniques that make Greek appetizers so beloved worldwide.
Whether you prefer creamy dips, crispy pastries, or fresh salads, these dishes are perfect for sharing and enjoying with family and friends.
Embrace the spirit of Greek dining by trying these appetizers and adding a touch of Mediterranean warmth to your meals.
Spanakopita
Spanakopita is a classic Greek appetizer featuring a flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and fresh herbs.
This dish is celebrated for its crispy texture combined with the creamy, flavorful filling, making it a perfect starter or snack.
Ingredients
- Phyllo dough sheets
- Fresh spinach, chopped
- Feta cheese, crumbled
- Onion, finely chopped
- Garlic, minced
- Fresh dill and parsley, chopped
- Olive oil
- Eggs
- Salt and pepper
Instructions
Sauté the onion and garlic in olive oil until soft. Add spinach and cook until wilted. Remove from heat and mix in feta, herbs, beaten eggs, salt, and pepper. Layer phyllo sheets in a greased baking dish, brushing each with olive oil. Spread the spinach mixture over the phyllo and cover with additional phyllo layers, again brushing with olive oil. Bake at 350°F (175°C) until golden and crisp, about 45 minutes.
Spanakopita offers a wonderful balance of textures and flavors—the crunch of the phyllo complements the rich, tangy filling.
It’s a timeless Greek appetizer that brings warmth and comfort to any table.
Tzatziki
Tzatziki is a refreshing Greek yogurt-based dip made with cucumbers, garlic, lemon juice, and fresh dill.
Its cool, creamy texture and bright flavors make it an ideal appetizer or accompaniment for grilled meats and pita bread.
Ingredients
- Greek yogurt
- Cucumber, grated and drained
- Garlic cloves, minced
- Fresh dill, chopped
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
Combine Greek yogurt with grated cucumber, garlic, dill, lemon juice, and olive oil. Season with salt and pepper to taste. Chill the mixture for at least an hour to allow flavors to meld.
Tzatziki is a versatile and healthy appetizer, perfect for dipping or as a sauce.
Its creamy, tangy profile refreshes the palate and pairs beautifully with a wide range of Mediterranean dishes.
Dolmades
Dolmades are traditional Greek grape leaves stuffed with a flavorful filling of rice, herbs, and sometimes pine nuts or raisins.
These bite-sized parcels are tender and aromatic, making them an elegant and delicious appetizer.
Ingredients
- Grape leaves, rinsed and drained
- Rice
- Onion, finely chopped
- Fresh dill, mint, and parsley, chopped
- Olive oil
- Lemon juice
- Salt and pepper
- Pine nuts and raisins (optional)
Instructions
Sauté onion in olive oil until soft. Mix with rice, herbs, pine nuts, and raisins if using. Season with salt and pepper. Place a spoonful of filling on each grape leaf and roll tightly. Arrange dolmades in a pot, seam side down, drizzle with olive oil and lemon juice, and add water to cover. Simmer gently until rice is cooked and leaves are tender.
Dolmades combine tender grape leaves with a fragrant filling, offering a perfect balance of tangy, savory, and sweet flavors.
They are a classic appetizer that showcases the subtle complexity of Greek cuisine.
Greek Stuffed Peppers
Greek stuffed peppers are vibrant bell peppers filled with a savory mix of rice, herbs, tomatoes, and sometimes cheese or pine nuts.
Baked until tender, they offer a hearty and flavorful appetizer that’s both colorful and satisfying.
Ingredients
- Bell peppers, tops cut off and seeds removed
- Rice
- Onion, finely chopped
- Tomatoes, diced
- Fresh parsley and dill, chopped
- Olive oil
- Lemon juice
- Feta cheese (optional)
- Salt and pepper
Instructions
Sauté onion in olive oil until soft, then add diced tomatoes and cook briefly. Mix in cooked rice, herbs, lemon juice, salt, and pepper. Stuff each pepper with the rice mixture and place in a baking dish. Drizzle with olive oil and bake at 375°F (190°C) until peppers are tender, about 40 minutes. Sprinkle with feta before serving if desired.
Stuffed peppers combine fresh, bright flavors with a comforting texture, making them a delightful appetizer that showcases the wholesome ingredients typical of Greek cuisine.
Greek Cheese Balls (Tiropitakia)
Greek cheese balls, or tiropitakia, are crispy, golden pastries filled with a rich blend of feta and ricotta cheeses, herbs, and eggs.
These bite-sized treats are perfect as a savory appetizer or party snack.
Ingredients
- Phyllo dough sheets
- Feta cheese, crumbled
- Ricotta cheese
- Eggs
- Fresh dill and parsley, chopped
- Olive oil or melted butter
Instructions
Combine feta, ricotta, eggs, and herbs in a bowl. Cut phyllo sheets into strips and place a spoonful of cheese mixture at one end. Fold into triangles and brush with olive oil or melted butter. Bake at 350°F (175°C) until golden and crispy, about 20-25 minutes.
Tiropitakia deliver a delightful combination of creamy cheese filling and flaky, crunchy pastry.
They’re a beloved Greek appetizer that’s both simple to make and irresistibly delicious.
Greek Lentil Salad
Greek lentil salad is a nutritious and flavorful appetizer featuring cooked lentils tossed with fresh vegetables, herbs, and a tangy lemon-olive oil dressing.
It’s a wholesome way to start any meal and showcases the Mediterranean love for fresh, vibrant ingredients.
Ingredients
- Brown or green lentils, cooked and drained
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Fresh parsley and mint, chopped
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
In a large bowl, combine cooked lentils with cherry tomatoes, cucumber, red onion, and fresh herbs. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently and chill before serving.
This lentil salad offers a fresh, earthy flavor with a zesty dressing, making it a light yet satisfying appetizer that fits perfectly into any Greek-inspired menu.
Greek Olive Tapenade
Greek olive tapenade is a rich and flavorful spread made from a blend of Kalamata olives, capers, garlic, and herbs.
This savory appetizer is perfect served with warm pita bread or crisp vegetables, offering a taste of the Mediterranean in every bite.
Ingredients
- Kalamata olives, pitted
- Capers
- Garlic cloves
- Fresh oregano or parsley
- Olive oil
- Lemon juice
- Black pepper
Instructions
Combine olives, capers, garlic, and herbs in a food processor. Pulse until coarsely chopped. Drizzle in olive oil and lemon juice, then pulse a few more times until the mixture reaches your desired consistency. Season with black pepper to taste.
Olive tapenade is a bold and briny appetizer that brings together intense Mediterranean flavors.
It’s easy to prepare and adds a delicious, savory touch to any appetizer spread.
Greek Fava
Greek fava is a creamy and smooth yellow split pea dip, traditionally served with olive oil and fresh lemon juice.
This simple yet flavorful appetizer is a staple in Greek cuisine, offering a comforting and nutritious start to any meal.
Ingredients
- Yellow split peas
- Onion
- Olive oil
- Lemon juice
- Salt and pepper
- Fresh dill or parsley (optional)
Instructions
Cook yellow split peas with chopped onion until soft. Drain and blend until smooth, adding olive oil, lemon juice, salt, and pepper to taste. Garnish with fresh herbs and a drizzle of olive oil before serving.
Fava offers a velvety texture and a bright, tangy flavor profile. It’s a wholesome appetizer that pairs wonderfully with fresh bread and is perfect for sharing.
Greek Melitzanosalata
Greek melitzanosalata is a smoky eggplant dip made from roasted eggplants mixed with garlic, lemon juice, and olive oil.
This appetizer is loved for its creamy texture and rich, smoky flavor that perfectly captures the essence of Greek cooking.
Ingredients
- Eggplants
- Garlic cloves, minced
- Lemon juice
- Olive oil
- Fresh parsley, chopped
- Salt and pepper
Instructions
Roast eggplants until soft and charred. Peel and mash the flesh, then mix with garlic, lemon juice, olive oil, salt, and pepper. Garnish with fresh parsley and serve with pita bread or vegetables.
Melitzanosalata is a flavorful, smoky dip that adds depth and warmth to any appetizer platter.
Its creamy texture and robust taste make it a classic favorite in Greek cuisine.
Greek Stuffed Tomatoes
Greek stuffed tomatoes are ripe tomatoes filled with a flavorful mixture of rice, herbs, onions, and sometimes cheese.
Baked until tender, they make a warm and inviting appetizer that highlights the freshness and simplicity of Greek cooking.
Ingredients
- Large ripe tomatoes
- Rice
- Onion, finely chopped
- Fresh parsley and dill, chopped
- Olive oil
- Lemon juice
- Feta cheese (optional)
- Salt and pepper
Instructions
Cut the tops off the tomatoes and scoop out the insides. Sauté onion in olive oil, then mix with cooked rice, herbs, lemon juice, salt, and pepper. Stuff the tomatoes with the rice mixture and place them in a baking dish. Drizzle with olive oil and bake at 375°F (190°C) until the tomatoes are tender, about 35-40 minutes. Sprinkle with feta before serving if desired.
These stuffed tomatoes bring a delightful balance of juicy sweetness and savory filling, making them a classic Greek appetizer that’s both colorful and delicious.
Greek Cheese and Olive Platter
A Greek cheese and olive platter offers a simple yet elegant appetizer featuring a variety of cheeses like feta, kasseri, and graviera paired with briny olives and fresh bread.
This platter showcases the rich dairy and olive traditions of Greece, perfect for sharing.
Ingredients
- Feta cheese
- Kasseri or graviera cheese
- Kalamata olives
- Olive oil
- Fresh bread or pita
Instructions
Arrange slices of cheese and a bowl of olives on a serving platter. Drizzle some olive oil over the cheese if desired. Serve with fresh bread or warm pita on the side.
This appetizer celebrates the authentic flavors of Greece with minimal preparation.
It’s an ideal starter for casual gatherings or elegant dinners, bringing simple ingredients to life.
Greek Roasted Pepper Dip (Htipiti)
Greek roasted pepper dip, or htipiti, is a smoky, creamy spread made with roasted red peppers, feta cheese, and olive oil.
It’s a vibrant appetizer that pairs wonderfully with pita bread or fresh vegetables.
Ingredients
- Roasted red peppers
- Feta cheese
- Olive oil
- Garlic cloves
- Lemon juice
- Red chili flakes (optional)
- Salt
Instructions
Blend roasted red peppers, feta, olive oil, garlic, lemon juice, and salt until smooth. Add red chili flakes for a spicy kick if desired. Chill before serving.
Htipiti offers a flavorful punch with its smoky sweetness and creamy texture.
It’s a popular Greek appetizer that adds color and zest to any appetizer spread.
Greek Fried Zucchini
Greek fried zucchini, or kolokythakia tiganita, are thin slices of zucchini lightly battered and fried until golden and crispy.
Served with a squeeze of lemon, this appetizer offers a crunchy texture and fresh, delicate flavor perfect for starting any meal.
Ingredients
- Zucchini, thinly sliced
- All-purpose flour
- Salt and pepper
- Olive oil for frying
- Lemon wedges
Instructions
Season the flour with salt and pepper. Dredge zucchini slices in the flour, shaking off excess. Heat olive oil in a pan and fry the slices until golden and crisp on both sides. Drain on paper towels and serve warm with lemon wedges.
This simple yet irresistible appetizer highlights the natural sweetness of zucchini with a satisfying crunch, making it a favorite in Greek households and tavernas alike.
Greek Chickpea Salad
Greek chickpea salad is a hearty and refreshing appetizer combining tender chickpeas with fresh vegetables, herbs, and a lemony olive oil dressing.
It’s a nutritious way to start a meal, packed with Mediterranean flavors and textures.
Ingredients
- Cooked chickpeas
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Fresh parsley, chopped
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
In a large bowl, toss chickpeas with cherry tomatoes, cucumber, red onion, and parsley. Drizzle with olive oil and lemon juice, then season with salt and pepper. Mix gently and chill before serving.
This salad offers a delightful combination of fresh, earthy, and tangy flavors, making it a perfect appetizer that’s both light and satisfying.
Greek Feta and Olive Dip
Greek feta and olive dip is a creamy, tangy spread blending crumbled feta cheese with olives, garlic, and olive oil.
It’s an easy and flavorful appetizer that pairs beautifully with crusty bread or fresh vegetables.
Ingredients
- Feta cheese, crumbled
- Kalamata olives, pitted and chopped
- Garlic cloves, minced
- Olive oil
- Lemon juice
- Black pepper
Instructions
Combine feta, chopped olives, garlic, olive oil, and lemon juice in a bowl. Mix until well combined, adjusting the consistency with more olive oil if needed. Season with black pepper to taste. Serve chilled.
This dip offers a perfect balance of salty feta and briny olives, delivering bold Greek flavors in a creamy, spreadable form that’s ideal for sharing.
Greek Eggplant Dip (Baba Ganoush)
Greek eggplant dip, similar to Baba Ganoush, is a smoky and creamy spread made from roasted eggplants blended with garlic, lemon juice, and olive oil.
This appetizer is rich in flavor and perfect for serving with pita bread or fresh vegetables.
Ingredients
- Eggplants
- Garlic cloves, minced
- Lemon juice
- Olive oil
- Tahini (optional)
- Salt and pepper
- Fresh parsley, chopped
Instructions
Roast eggplants until tender and slightly charred. Peel and scoop out the flesh, then blend with garlic, lemon juice, olive oil, and tahini if using. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
This dip offers a deliciously smoky, creamy texture and bright citrus notes, making it a classic and healthy Greek appetizer loved by many.
Greek Meatballs (Keftedes)
Greek meatballs, known as keftedes, are seasoned with fresh herbs like mint and oregano, garlic, and onions, then fried to golden perfection.
These flavorful bites are a popular appetizer or snack in Greek cuisine.
Ingredients
- Ground beef or lamb
- Onion, grated
- Garlic, minced
- Fresh mint and oregano, chopped
- Bread crumbs
- Egg
- Salt and pepper
- Olive oil for frying
Instructions
Mix ground meat with onion, garlic, herbs, bread crumbs, egg, salt, and pepper. Form into small balls. Heat olive oil in a pan and fry the meatballs until golden and cooked through. Drain on paper towels.
Keftedes are juicy and aromatic, with a perfect balance of herbs and spices.
They make an irresistible appetizer that pairs wonderfully with tzatziki or lemon wedges.
Greek Stuffed Mushrooms
Greek stuffed mushrooms are filled with a savory mixture of feta cheese, herbs, garlic, and breadcrumbs, then baked until golden and bubbling.
This appetizer combines earthy mushroom flavor with creamy and tangy filling.
Ingredients
- Large mushroom caps
- Feta cheese, crumbled
- Garlic cloves, minced
- Fresh parsley and oregano, chopped
- Bread crumbs
- Olive oil
- Salt and pepper
Instructions
Mix feta, garlic, herbs, breadcrumbs, salt, and pepper. Stuff mushroom caps with the mixture and drizzle with olive oil. Bake at 375°F (190°C) for about 20 minutes or until mushrooms are tender and filling is golden.
These stuffed mushrooms are a flavorful and elegant appetizer that showcase the fresh, vibrant tastes of Greek cuisine in every bite.
Greek Gigantes Plaki
Greek gigantes plaki is a hearty baked giant bean dish flavored with tomatoes, garlic, herbs, and olive oil.
Often served as a warm appetizer or side, it offers comforting textures and rich Mediterranean flavors.
Ingredients
- Giant butter beans (gigantes), soaked and cooked
- Tomatoes, crushed or pureed
- Onion, chopped
- Garlic cloves, minced
- Fresh parsley and dill, chopped
- Olive oil
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Mix cooked beans with tomato sauce, herbs, salt, and pepper. Transfer to a baking dish, drizzle with olive oil, and bake at 350°F (175°C) until bubbly and slightly thickened, about 45 minutes.
Gigantes plaki is a wholesome, satisfying dish that’s rich in flavor and perfect for sharing.
Its tender beans and fragrant tomato sauce make it a beloved Greek appetizer.
Greek Octopus Salad
Greek octopus salad combines tender boiled octopus with fresh herbs, lemon juice, and olive oil for a light yet flavorful appetizer.
This seafood dish is a great way to start a Mediterranean meal with bright and briny tastes.
Ingredients
- Octopus, cleaned and boiled until tender
- Red onion, thinly sliced
- Fresh parsley, chopped
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
Slice cooked octopus and toss with red onion, parsley, lemon juice, olive oil, salt, and pepper. Chill before serving.
The salad offers a perfect balance of tender seafood with bright, fresh flavors that celebrate the coastal essence of Greek cuisine.
Greek Stuffed Grape Leaves with Meat
Greek stuffed grape leaves, or dolmades, filled with a savory mixture of ground meat, rice, herbs, and spices, are a hearty and flavorful appetizer.
These parcels are tender and aromatic, offering a satisfying taste experience.
Ingredients
- Grape leaves, rinsed
- Ground beef or lamb
- Rice
- Onion, chopped
- Fresh dill, mint, and parsley, chopped
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
Cook onion and mix with ground meat, rice, herbs, salt, and pepper. Place filling on grape leaves and roll tightly. Arrange in a pot, drizzle with olive oil and lemon juice, and simmer until cooked through and tender.
These meat-filled dolmades combine juicy meat with aromatic herbs wrapped in delicate grape leaves, making for a classic and delicious Greek appetizer.
Greek Frittata (Frittata Horiatiki)
Greek frittata, or frittata horiátiki, is a rustic baked egg dish loaded with fresh vegetables like tomatoes, peppers, onions, and herbs.
This savory appetizer is hearty yet light, perfect for sharing at any gathering.
Ingredients
- Eggs
- Tomatoes, diced
- Bell peppers, chopped
- Onion, sliced
- Fresh parsley and oregano, chopped
- Olive oil
- Feta cheese (optional)
- Salt and pepper
Instructions
Sauté onions and peppers in olive oil until softened. Add tomatoes and cook briefly. Beat eggs and mix with vegetables, herbs, salt, and pepper. Pour into a greased baking dish, sprinkle with feta if using, and bake at 350°F (175°C) until set and golden, about 25-30 minutes.
This frittata offers a delightful combination of fresh, vibrant flavors and a satisfying texture, making it a versatile Greek appetizer that works for any occasion.
Greek Cucumber Yogurt Salad (Dakos Inspired)
Inspired by the flavors of dakos, this Greek cucumber yogurt salad combines crunchy cucumber with creamy Greek yogurt, olives, and fresh herbs.
It’s a refreshing and light appetizer ideal for warm weather.
Ingredients
- Greek yogurt
- Cucumber, diced
- Kalamata olives, pitted and sliced
- Fresh dill and mint, chopped
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
In a bowl, combine Greek yogurt with diced cucumber, olives, and herbs. Drizzle with olive oil and lemon juice, then season with salt and pepper. Chill before serving.
This salad is cool and refreshing with creamy, tangy, and briny notes that capture the essence of Greek island flavors, making it a perfect starter or side dish.
Greek Cheese and Herb Filo Triangles
Greek cheese and herb filo triangles, or tiropitakia, are crispy pastry parcels filled with a delicious mixture of feta, herbs, and sometimes ricotta.
These bite-sized appetizers are perfect for entertaining and bursting with savory flavors.
Ingredients
- Phyllo dough sheets
- Feta cheese, crumbled
- Ricotta cheese (optional)
- Fresh parsley and dill, chopped
- Eggs
- Olive oil or melted butter
Instructions
Mix feta, ricotta, herbs, and beaten eggs. Cut phyllo into strips, place filling at one end, and fold into triangles. Brush with olive oil or butter. Bake at 350°F (175°C) until golden and crisp, about 20-25 minutes.
These filo triangles combine creamy, tangy filling with a flaky, crunchy exterior, making them an irresistible Greek appetizer loved by many.
Greek Lentil Patties
Greek lentil patties, known as fakes keftedes, are savory, protein-packed bites made from cooked lentils mixed with herbs, onions, and spices.
These patties are pan-fried until golden and crispy, offering a delicious vegetarian appetizer option.
Ingredients
- Cooked lentils
- Onion, finely chopped
- Garlic, minced
- Fresh parsley and dill, chopped
- Bread crumbs
- Egg
- Olive oil
- Salt and pepper
Instructions
Mash the lentils and mix with onion, garlic, herbs, bread crumbs, egg, salt, and pepper. Form into small patties. Heat olive oil in a pan and fry patties until crisp and browned on both sides. Drain on paper towels before serving.
These lentil patties are hearty and flavorful, making them a satisfying and nutritious appetizer that showcases the wholesome flavors of Greek cuisine.
Greek Roasted Feta
Greek roasted feta is a warm and creamy appetizer where feta cheese is baked with olive oil, herbs, and sometimes tomatoes or peppers.
The result is a luscious, slightly melted cheese dish perfect for dipping with crusty bread.
Ingredients
- Block of feta cheese
- Olive oil
- Dried oregano
- Fresh thyme or rosemary
- Cherry tomatoes (optional)
- Black pepper
Instructions
Place feta in a small baking dish. Drizzle with olive oil, sprinkle with oregano, herbs, and black pepper. Add cherry tomatoes around the cheese if using. Bake at 375°F (190°C) for about 15 minutes until the cheese softens and begins to brown.
Roasted feta offers a rich and tangy flavor with a creamy texture, creating an indulgent appetizer that perfectly complements Greek flavors.
Greek Zucchini Fritters (Kolokithokeftedes)
Greek zucchini fritters are crispy, golden patties made from grated zucchini, herbs, and feta cheese.
These fritters are pan-fried to perfection and make a delightful appetizer or snack.
Ingredients
- Zucchini, grated and drained
- Feta cheese, crumbled
- Eggs
- Fresh dill and parsley, chopped
- Flour or breadcrumbs
- Olive oil
- Salt and pepper
Instructions
Combine grated zucchini, feta, eggs, herbs, flour or breadcrumbs, salt, and pepper. Form mixture into small patties. Heat olive oil in a skillet and fry fritters until golden and crispy on both sides. Drain on paper towels and serve warm.
These fritters deliver a wonderful combination of tender zucchini and salty feta wrapped in a crispy exterior—an authentic and beloved Greek appetizer.
Greek Taramasalata
Greek taramasalata is a creamy, tangy dip made from fish roe, olive oil, lemon juice, and bread or potatoes.
This traditional appetizer is smooth and flavorful, often served with fresh bread or raw vegetables for dipping.
Ingredients
- Fish roe (taramas) or tarama powder
- Stale bread or boiled potatoes
- Olive oil
- Lemon juice
- Onion, finely chopped
- Water
- Salt
Instructions
Soak bread in water and squeeze out excess. Blend bread or potatoes with fish roe, onion, lemon juice, and salt until smooth. Slowly drizzle in olive oil while blending to create a creamy consistency. Adjust seasoning and lemon juice to taste. Chill before serving.
Taramasalata offers a unique briny and creamy flavor that pairs beautifully with crisp bread or vegetables, making it a classic and beloved Greek appetizer.
Greek Roasted Cauliflower
Greek roasted cauliflower is a simple yet flavorful appetizer where cauliflower florets are tossed with olive oil, garlic, and lemon, then roasted until golden and tender.
It’s a healthy and tasty starter that showcases Mediterranean flavors.
Ingredients
- Cauliflower florets
- Olive oil
- Garlic cloves, minced
- Lemon juice
- Dried oregano
- Salt and pepper
Instructions
Toss cauliflower with olive oil, garlic, lemon juice, oregano, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for about 25-30 minutes until golden and tender. Serve warm.
This dish highlights the natural sweetness of cauliflower enhanced by fresh and zesty Greek seasonings, perfect for a light and satisfying appetizer.
Greek Spinach and Feta Muffins
Greek spinach and feta muffins are savory baked treats combining spinach, feta cheese, and herbs in a soft, fluffy muffin form.
They’re convenient, delicious, and make a great appetizer or snack.
Ingredients
- Fresh spinach, chopped
- Feta cheese, crumbled
- Eggs
- Flour
- Olive oil
- Baking powder
- Fresh dill or parsley, chopped
- Salt and pepper
Instructions
Sauté spinach until wilted and cool. Mix spinach with feta, eggs, flour, baking powder, herbs, salt, and pepper. Spoon batter into muffin tins and bake at 350°F (175°C) for about 20-25 minutes until golden and cooked through.
These muffins are flavorful and portable, offering a tasty way to enjoy classic Greek flavors in a convenient bite-sized form.
Conclusion
With a collection of over 33 Greek appetizer recipes at your fingertips, you’re equipped to impress guests and enjoy authentic flavors anytime. These appetizers not only offer delicious tastes but also highlight the simplicity and healthfulness of Greek cooking. From light and refreshing salads to rich and savory pastries, these recipes capture the essence of Greek culinary heritage. Incorporate these appetizers into your cooking routine to elevate your meals with Mediterranean flair and satisfy your craving for bold, wholesome flavors.
