29+ Easy and Authentic Greek Chicken Recipes You’ll Love

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and wholesome meals, and chicken dishes are no exception.

Whether marinated in lemon and oregano, served with creamy tzatziki, or baked with olives and feta, Greek chicken recipes bring a delightful Mediterranean flair to your table.

With endless variations—from quick skillet meals to hearty baked dishes—these recipes capture the essence of Greece’s rich culinary tradition.

In this collection of 29+ Greek chicken recipes, you’ll discover a wide array of delicious, easy-to-make dishes that celebrate bold herbs, tangy citrus, and wholesome ingredients, perfect for everyday meals or special occasions.

29+ Easy and Authentic Greek Chicken Recipes You’ll Love

Exploring these 29+ Greek chicken recipes opens the door to a world of fresh, flavorful, and healthy meals that are both satisfying and easy to prepare.

From the zesty brightness of lemon-marinated chicken to the comforting richness of baked dishes with olives and feta, each recipe offers a unique taste of Greece.

Whether you’re cooking for family dinners, entertaining friends, or simply craving authentic Mediterranean flavors, these recipes will inspire you to bring the sunny spirit of Greece into your kitchen.

Greek Lemon Chicken

Greek Lemon Chicken is a classic dish featuring tender chicken marinated in a vibrant mix of lemon juice, garlic, and herbs.

The marinade infuses the meat with bright, tangy flavors, while roasting ensures juicy, succulent results with a crispy, golden exterior.

Ingredients

• Chicken pieces (thighs or breasts)
• Fresh lemon juice and zest
• Garlic cloves, minced
• Dried oregano
• Olive oil
• Salt and pepper

Instructions
Combine lemon juice, zest, garlic, oregano, olive oil, salt, and pepper in a bowl. Marinate chicken pieces in this mixture for at least an hour. Preheat oven to 400°F (200°C). Arrange chicken on a baking tray and roast for 30-40 minutes until cooked through and golden brown, basting occasionally with marinade.

Greek Lemon Chicken is a simple yet flavorful dish that highlights the freshness of Mediterranean ingredients.

The zesty lemon pairs perfectly with aromatic herbs, making it a versatile meal suitable for any occasion, from casual dinners to special gatherings.

Greek Chicken Souvlaki

Greek Chicken Souvlaki features marinated chicken chunks grilled to perfection, delivering a smoky and herbaceous flavor.

Traditionally served on skewers, it’s a popular street food and a healthy, protein-packed meal that’s easy to prepare.

Ingredients

• Chicken breast or tenderloins, cut into chunks
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create a marinade. Toss chicken chunks in the marinade and refrigerate for at least two hours. Thread the chicken onto skewers and grill over medium-high heat for about 10-12 minutes, turning until cooked through and slightly charred.

Greek Chicken Souvlaki offers a delicious combination of smoky, citrusy, and herb flavors.

It’s perfect served with pita bread, tzatziki sauce, and fresh salad, embodying the authentic tastes of Greece in a fun and easy-to-eat format.

Greek Chicken with Tzatziki

Greek Chicken with Tzatziki is a flavorful dish where grilled or baked chicken is paired with creamy, refreshing tzatziki sauce made from yogurt, cucumber, and herbs.

This combination balances savory, tangy, and cool elements for a satisfying meal.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper
• For tzatziki: Greek yogurt, grated cucumber, garlic, fresh dill, lemon juice, olive oil, salt

Instructions
Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least an hour. Grill or bake the chicken until cooked through and slightly charred. To make tzatziki, mix Greek yogurt with grated cucumber (squeeze out excess water), minced garlic, chopped dill, lemon juice, olive oil, and salt. Serve chicken topped with or alongside the tzatziki sauce.

This dish beautifully showcases the balance of robust grilled chicken and cool, creamy tzatziki.

It’s a staple in Greek cuisine that brings bright flavors and textures together, perfect for a healthy and delicious meal.

Greek Chicken Gyros

Greek Chicken Gyros are juicy, marinated chicken slices wrapped in warm pita bread with fresh vegetables and creamy tzatziki sauce.

This handheld meal captures the vibrant flavors of Greece and is perfect for a casual lunch or dinner.

Ingredients

• Chicken thighs or breasts, thinly sliced
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper
• Pita bread
• Tzatziki sauce
• Sliced tomatoes, onions, and cucumbers

Instructions
Combine olive oil, lemon juice, garlic, oregano, salt, and pepper to marinate the chicken slices for a few hours. Cook the chicken in a hot skillet until browned and cooked through. Warm the pita bread, then fill with chicken, sliced vegetables, and a generous dollop of tzatziki sauce.

Greek Chicken Gyros deliver a delicious blend of tangy, savory, and fresh flavors wrapped in soft pita, making them a satisfying and authentic Greek street-food experience right at home.

Greek Chicken Bake

Greek Chicken Bake is a hearty oven dish featuring chicken thighs baked with potatoes, tomatoes, olives, and herbs.

The combination of roasting everything together creates a rich, comforting meal packed with Mediterranean flavors.

Ingredients

• Chicken thighs
• Baby potatoes, halved
• Cherry tomatoes
• Kalamata olives
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Toss chicken, potatoes, tomatoes, and olives with olive oil, lemon juice, garlic, oregano, salt, and pepper. Spread evenly on a baking sheet and roast at 400°F (200°C) for 40-50 minutes until chicken is cooked and potatoes are tender.

This Greek Chicken Bake is a one-pan meal that combines juicy chicken with tender potatoes and vibrant vegetables, infused with fresh lemon and herbs, making it a perfect comforting dish for any day of the week.

Greek Chicken Skillet

Greek Chicken Skillet is a quick and flavorful stovetop dish with chicken cooked alongside tomatoes, spinach, and feta cheese.

This one-pan recipe is both easy to make and full of classic Greek ingredients that create a wholesome and delicious meal.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Cherry tomatoes
• Fresh spinach
• Garlic, minced
• Feta cheese, crumbled
• Dried oregano
• Salt and pepper

Instructions
Heat olive oil in a skillet and cook seasoned chicken until golden and cooked through. Remove chicken and sauté garlic and cherry tomatoes until soft. Add fresh spinach and cook until wilted. Return chicken to the pan, sprinkle with feta and oregano, and cook for a few more minutes.

This dish combines savory chicken with fresh, tangy vegetables and creamy feta, delivering a bright and satisfying meal with minimal cleanup, perfect for busy weeknights.

Greek Chicken Meatballs

Greek Chicken Meatballs are tender, flavorful bites seasoned with classic Mediterranean herbs and spices.

These meatballs are perfect served with tzatziki or tossed in a tomato sauce for a delicious and healthy meal option.

Ingredients

• Ground chicken
• Garlic, minced
• Fresh parsley, chopped
• Dried oregano
• Lemon zest
• Salt and pepper
• Olive oil

Instructions
In a bowl, combine ground chicken, garlic, parsley, oregano, lemon zest, salt, and pepper. Form into small meatballs. Heat olive oil in a skillet and cook meatballs until golden and cooked through, about 8-10 minutes. Serve with tzatziki or your favorite sauce.

Greek Chicken Meatballs offer a juicy, herb-infused flavor that brings a fresh twist to traditional meatballs, making them a perfect appetizer or main course with vibrant Mediterranean flair.

Greek Chicken Pita Pockets

Greek Chicken Pita Pockets are stuffed with marinated grilled chicken, crisp veggies, and creamy tzatziki, all wrapped in warm pita bread.

This handheld dish is ideal for a quick lunch or casual dinner packed with authentic Greek flavors.

Ingredients

• Chicken breasts, marinated in lemon, garlic, and oregano
• Olive oil
• Pita bread
• Sliced cucumber, tomato, and red onion
• Tzatziki sauce
• Salt and pepper

Instructions
Grill or pan-sear marinated chicken until cooked through. Warm pita bread, then stuff with sliced chicken, fresh vegetables, and a generous amount of tzatziki sauce. Serve immediately.

This recipe combines juicy chicken with crisp vegetables and tangy sauce inside soft pita, creating a satisfying and flavorful meal that’s easy to prepare and enjoy.

Greek Chicken with Orzo

Greek Chicken with Orzo is a comforting one-pan meal where tender chicken is cooked alongside orzo pasta, tomatoes, olives, and herbs.

The orzo absorbs the delicious juices, creating a flavorful and hearty dish inspired by Greek cuisine.

Ingredients

• Chicken thighs or breasts
• Orzo pasta
• Cherry tomatoes
• Kalamata olives
• Olive oil
• Garlic, minced
• Dried oregano
• Chicken broth
• Feta cheese (optional)
• Salt and pepper

Instructions
Brown chicken in olive oil, then remove from pan. Sauté garlic and cherry tomatoes, add orzo, chicken broth, olives, and oregano. Nestle chicken back into the pan, cover, and simmer until orzo is tender and chicken is cooked through. Sprinkle with feta before serving.

This dish combines tender chicken with flavorful orzo and Mediterranean ingredients, offering a satisfying and aromatic meal perfect for any night of the week.

Greek Stuffed Chicken

Greek Stuffed Chicken features chicken breasts filled with a savory mixture of spinach, feta cheese, and herbs. This dish offers a delicious combination of creamy, tangy, and herbaceous flavors wrapped inside tender chicken.

Ingredients

• Chicken breasts
• Fresh spinach, chopped
• Feta cheese, crumbled
• Garlic, minced
• Olive oil
• Dried oregano
• Salt and pepper

Instructions
Slice a pocket into each chicken breast. Sauté spinach and garlic until wilted, then mix with feta cheese. Stuff the mixture into the chicken pockets and secure with toothpicks. Season chicken with oregano, salt, and pepper. Heat olive oil in a skillet and cook chicken over medium heat until golden and cooked through, about 6-8 minutes per side.

Greek Stuffed Chicken is a flavorful, impressive dish that combines tender poultry with a rich filling, perfect for special dinners or a delightful weeknight meal.

Greek Chicken Wraps

Greek Chicken Wraps are easy-to-make handheld meals featuring grilled chicken, fresh veggies, and creamy tzatziki wrapped in warm flatbreads or tortillas.

They are perfect for quick lunches or casual dinners.

Ingredients

• Grilled chicken strips
• Flatbreads or tortillas
• Sliced cucumbers, tomatoes, and red onions
• Tzatziki sauce
• Fresh parsley, chopped
• Olive oil
• Lemon juice

Instructions
Toss grilled chicken strips with olive oil and lemon juice. Warm the flatbreads, then layer chicken, vegetables, and a generous amount of tzatziki. Sprinkle with fresh parsley and roll tightly. Slice in half to serve.

These wraps combine classic Greek flavors in a convenient and portable format, making them a delicious and satisfying option for any meal on the go.

One-Pan Greek Chicken and Vegetables

One-Pan Greek Chicken and Vegetables is a simple, wholesome meal where chicken thighs are roasted with colorful vegetables and seasoned with lemon, garlic, and oregano.

This recipe is perfect for easy cleanup and maximum flavor.

Ingredients

• Chicken thighs
• Bell peppers, sliced
• Zucchini, sliced
• Cherry tomatoes
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Preheat oven to 425°F (220°C). Toss chicken and vegetables with olive oil, lemon juice, garlic, oregano, salt, and pepper. Spread evenly on a baking sheet. Roast for 30-35 minutes, stirring vegetables halfway, until chicken is cooked and vegetables are tender.

This dish delivers bright, fresh Mediterranean flavors with minimal effort, making it a perfect choice for a healthy and satisfying weeknight dinner.

Greek Chicken Skewers

Greek Chicken Skewers are juicy, marinated chicken pieces threaded onto skewers and grilled to perfection.

Infused with lemon, garlic, and oregano, these skewers are bursting with classic Mediterranean flavors and perfect for outdoor cooking or quick weeknight dinners.

Ingredients

• Chicken breast or thigh pieces
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Marinate chicken pieces in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least an hour. Thread onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally until cooked through and slightly charred. Serve with tzatziki or your favorite side.

Greek Chicken Skewers are a versatile and flavorful dish that brings the taste of Greece right to your backyard, perfect for sharing with family and friends.

Greek Chicken and Rice

Greek Chicken and Rice is a comforting, one-pot meal where chicken is cooked alongside fragrant rice, tomatoes, and herbs.

This dish is easy to prepare and full of Mediterranean flavors, making it a wholesome family favorite.

Ingredients

• Chicken thighs or breasts
• Long-grain rice
• Olive oil
• Garlic, minced
• Diced tomatoes
• Chicken broth
• Dried oregano
• Lemon juice
• Salt and pepper

Instructions
Sear chicken in olive oil until golden, then remove from the pot. Sauté garlic and rice briefly, add diced tomatoes, chicken broth, oregano, lemon juice, salt, and pepper. Nestle chicken back into the pot, cover, and simmer until rice is cooked and chicken is tender, about 20-25 minutes.

This dish offers a flavorful, all-in-one meal that combines tender chicken with herby, zesty rice for a satisfying and authentic Greek-inspired dinner.

Greek Chicken Salad

Greek Chicken Salad is a light, fresh dish combining grilled chicken with crisp vegetables, olives, and feta cheese.

Tossed in a tangy vinaigrette, it’s a perfect healthy meal that’s both filling and bursting with Mediterranean flavors.

Ingredients

• Grilled chicken breast, sliced
• Mixed greens or romaine lettuce
• Cherry tomatoes
• Cucumber, sliced
• Kalamata olives
• Red onion, thinly sliced
• Feta cheese, crumbled
• Olive oil
• Red wine vinegar
• Dried oregano
• Lemon juice
• Salt and pepper

Instructions
In a large bowl, combine greens, tomatoes, cucumber, olives, onion, and feta. Add sliced grilled chicken. Whisk olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper to make the dressing. Drizzle over salad and toss gently to combine.

Greek Chicken Salad is a refreshing, nutritious option that celebrates the bright, bold flavors of Greece, perfect for warm days or anytime you want a light yet satisfying meal.

Greek Chicken with Garlic and Herbs

Greek Chicken with Garlic and Herbs is a simple yet flavorful dish where chicken is marinated in a fragrant blend of garlic, lemon, and Mediterranean herbs, then roasted or grilled to juicy perfection.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Fresh garlic, minced
• Lemon juice and zest
• Dried oregano
• Fresh thyme or rosemary (optional)
• Salt and pepper

Instructions
Mix olive oil, garlic, lemon juice, zest, oregano, salt, and pepper to make the marinade. Coat chicken thoroughly and marinate for at least an hour. Roast at 400°F (200°C) for 25-30 minutes or grill until cooked through and golden.

This dish highlights the bright, fresh flavors typical of Greek cuisine, offering a tender and aromatic chicken that pairs well with vegetables or a light salad for a wholesome meal.

Greek Chicken with Feta and Olives

Greek Chicken with Feta and Olives features juicy chicken thighs baked with tangy feta cheese, Kalamata olives, tomatoes, and herbs.

The combination creates a rich, savory dish bursting with authentic Mediterranean flavors.

Ingredients

• Chicken thighs
• Feta cheese, crumbled
• Kalamata olives
• Cherry tomatoes
• Olive oil
• Garlic, minced
• Dried oregano
• Lemon juice
• Salt and pepper

Instructions
Place chicken in a baking dish and surround with cherry tomatoes and olives. Drizzle with olive oil, lemon juice, garlic, oregano, salt, and pepper. Bake at 400°F (200°C) for 35-40 minutes, adding crumbled feta on top during the last 10 minutes of cooking.

This baked chicken dish offers a perfect balance of savory, tangy, and briny flavors, making it a comforting yet vibrant meal inspired by Greek culinary traditions.

Greek Chicken Pita Salad

Greek Chicken Pita Salad is a deconstructed gyro served over a bed of fresh greens with warm pita bread on the side. Grilled chicken, cucumbers, tomatoes, olives, and feta combine with a tangy dressing for a fresh and filling salad experience.

Ingredients

• Grilled chicken breast, sliced
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber, diced
• Kalamata olives
• Red onion, thinly sliced
• Feta cheese, crumbled
• Pita bread, warmed
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Arrange salad greens, tomatoes, cucumber, olives, and onion on a plate. Top with grilled chicken slices and feta cheese. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing and drizzle over the salad. Serve with warm pita bread on the side.

This salad offers a vibrant and satisfying meal, capturing the essence of Greek flavors in a light and refreshing format ideal for any season.

Greek Chicken with Tzatziki Sauce

Greek Chicken with Tzatziki Sauce features marinated, grilled chicken served with a cool, creamy cucumber-yogurt sauce.

The tangy, herbaceous tzatziki perfectly complements the smoky, lemon-infused chicken for a balanced and refreshing dish.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper
• For tzatziki: Greek yogurt, grated cucumber (squeezed dry), garlic, fresh dill, lemon juice, olive oil, salt

Instructions
Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least an hour. Grill or pan-sear until cooked through and slightly charred. For tzatziki, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, and salt until combined. Serve chicken topped with or alongside the tzatziki sauce.

This dish highlights the classic Greek flavor pairing of citrus-marinated chicken and cool, creamy tzatziki, creating a meal that is both flavorful and satisfying.

Mediterranean Greek Chicken

Mediterranean Greek Chicken is a colorful skillet dish where chicken is cooked with olives, tomatoes, artichokes, and herbs, resulting in a vibrant and hearty meal inspired by the flavors of the Mediterranean coast.

Ingredients

• Chicken thighs or breasts
• Cherry tomatoes
• Kalamata olives
• Artichoke hearts, quartered
• Olive oil
• Garlic, minced
• Dried oregano
• Fresh parsley, chopped
• Salt and pepper

Instructions
Heat olive oil in a skillet, season chicken with salt and pepper, and brown on both sides. Remove chicken and sauté garlic, tomatoes, olives, and artichokes. Return chicken to skillet, sprinkle oregano and parsley, cover, and simmer until chicken is cooked through and flavors meld, about 20 minutes.

This dish offers a medley of tangy, salty, and herbal flavors that complement tender chicken, delivering a wholesome and satisfying meal bursting with Mediterranean goodness.

Greek Chicken with Lemon Potatoes

Greek Chicken with Lemon Potatoes is a classic roast dish where chicken and potatoes are cooked together with lemon, garlic, and herbs.

The potatoes absorb the flavorful juices, making this an irresistible one-pan meal.

Ingredients

• Chicken pieces (thighs or drumsticks)
• Baby potatoes, halved
• Olive oil
• Fresh lemon juice and zest
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Toss chicken and potatoes with olive oil, lemon juice, zest, garlic, oregano, salt, and pepper. Arrange in a single layer on a baking sheet or roasting pan. Roast at 400°F (200°C) for 45-50 minutes, turning potatoes halfway through, until chicken is golden and cooked through and potatoes are tender.

This dish combines crispy, juicy chicken with perfectly roasted, lemony potatoes, capturing the essence of Greek home cooking in a comforting and delicious meal.

Greek Chicken Skillet with Feta

Greek Chicken Skillet with Feta is a quick, flavorful one-pan meal where chicken breasts are cooked with tomatoes, olives, and herbs, then topped with crumbled feta cheese.

This dish combines savory, tangy, and salty flavors in a simple and satisfying way.

Ingredients

• Chicken breasts
• Cherry tomatoes
• Kalamata olives
• Olive oil
• Garlic, minced
• Dried oregano
• Feta cheese, crumbled
• Salt and pepper

Instructions
Heat olive oil in a skillet and cook seasoned chicken breasts until golden and cooked through. Remove chicken and sauté garlic and cherry tomatoes until softened. Add olives and oregano, then return chicken to the pan. Sprinkle with feta cheese and cook until the cheese softens. Serve warm.

This dish delivers classic Greek flavors with minimal fuss, making it perfect for a wholesome weeknight dinner that’s both hearty and fresh.

Greek Chicken Wraps with Tzatziki

Greek Chicken Wraps with Tzatziki feature grilled marinated chicken wrapped in warm flatbread with fresh vegetables and a generous spread of creamy tzatziki sauce.

These wraps are perfect for a quick, delicious meal that’s bursting with Mediterranean flavors.

Ingredients

• Chicken breast, sliced
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper
• Flatbreads or pita
• Tzatziki sauce
• Sliced cucumber, tomato, and red onion

Instructions
Marinate chicken slices in olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill until cooked through and slightly charred. Warm the flatbreads, then layer chicken, fresh vegetables, and tzatziki. Roll tightly and serve.

These wraps combine juicy, flavorful chicken with crisp vegetables and creamy sauce for a portable and satisfying meal inspired by Greek street food.

Baked Greek Chicken with Vegetables

Baked Greek Chicken with Vegetables is a simple, nutritious one-pan meal where chicken is roasted alongside a mix of Mediterranean vegetables like zucchini, bell peppers, and tomatoes, all seasoned with lemon and herbs.

Ingredients

• Chicken thighs or breasts
• Zucchini, sliced
• Bell peppers, sliced
• Cherry tomatoes
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Preheat oven to 400°F (200°C). Toss chicken and vegetables with olive oil, lemon juice, garlic, oregano, salt, and pepper. Arrange everything in a single layer on a baking sheet. Roast for 35-40 minutes, turning vegetables halfway through, until chicken is cooked and vegetables are tender.

This dish is an easy, flavorful way to enjoy the fresh tastes of Greece with minimal cleanup and maximum satisfaction.

Greek Chicken with Spinach and Feta

Greek Chicken with Spinach and Feta combines tender chicken breasts topped with sautéed spinach and creamy feta cheese.

This flavorful dish brings together the classic tastes of Greece in a healthy, satisfying meal.

Ingredients

• Chicken breasts
• Fresh spinach
• Feta cheese, crumbled
• Olive oil
• Garlic, minced
• Lemon juice
• Dried oregano
• Salt and pepper

Instructions
Sauté garlic and spinach in olive oil until wilted. Season chicken breasts with salt, pepper, and oregano. Cook chicken in a skillet until golden and cooked through. Top each breast with sautéed spinach and crumbled feta. Drizzle with lemon juice before serving.

This dish balances savory chicken with fresh greens and tangy feta, making it a delicious and nutritious choice inspired by Mediterranean cuisine.

Greek Chicken Pita Sandwich

Greek Chicken Pita Sandwich is a quick and flavorful meal featuring grilled chicken, fresh vegetables, and tzatziki sauce stuffed inside warm pita bread.

It’s an easy way to enjoy all the classic Greek flavors in a convenient handheld format.

Ingredients

• Grilled chicken strips
• Pita bread
• Sliced cucumber, tomato, and red onion
• Tzatziki sauce
• Fresh parsley, chopped
• Olive oil
• Lemon juice

Instructions
Warm pita bread, then layer with grilled chicken strips, fresh vegetables, and a generous dollop of tzatziki. Sprinkle with chopped parsley and drizzle with olive oil and lemon juice if desired. Fold pita and serve.

This sandwich offers a perfect combination of juicy chicken, crisp veggies, and creamy sauce wrapped in soft pita, making it ideal for a quick and tasty lunch or dinner.

Lemon Oregano Greek Chicken

Lemon Oregano Greek Chicken is a simple yet flavorful roasted chicken dish infused with bright lemon and fragrant oregano.

It’s an easy recipe that delivers authentic Greek taste with minimal ingredients.

Ingredients

• Chicken pieces (thighs, legs, or breasts)
• Olive oil
• Fresh lemon juice and zest
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Combine olive oil, lemon juice, zest, garlic, oregano, salt, and pepper to make a marinade. Coat chicken pieces thoroughly and marinate for at least one hour. Roast at 400°F (200°C) for 35-40 minutes until cooked through and golden brown.

This classic recipe highlights the bright, fresh flavors of Greek cuisine and produces tender, juicy chicken perfect for any occasion.

Greek Chicken with Tomato Sauce

Greek Chicken with Tomato Sauce is a comforting, rustic dish where chicken pieces are simmered in a rich, herby tomato sauce infused with garlic, oregano, and olives.

This hearty meal captures the essence of Mediterranean home cooking.

Ingredients

• Chicken thighs or drumsticks
• Olive oil
• Garlic, minced
• Canned crushed tomatoes
• Kalamata olives
• Dried oregano
• Fresh parsley, chopped
• Salt and pepper

Instructions
Heat olive oil in a large skillet, brown chicken pieces on both sides, then remove. Sauté garlic briefly, add crushed tomatoes, olives, oregano, salt, and pepper. Return chicken to the pan, cover, and simmer for 30-40 minutes until chicken is tender and sauce thickens. Garnish with parsley before serving.

This dish offers a rich and flavorful experience where tender chicken melds perfectly with tangy tomato sauce and briny olives, making it a satisfying and wholesome meal.

Greek Chicken Pesto

Greek Chicken Pesto is a vibrant and aromatic dish that combines grilled chicken with a Mediterranean-style pesto made from fresh herbs, garlic, lemon, and feta cheese.

It’s a fresh twist on classic Greek flavors.

Ingredients

• Chicken breasts
• Fresh basil and parsley
• Garlic
• Lemon juice
• Olive oil
• Feta cheese, crumbled
• Pine nuts or walnuts
• Salt and pepper

Instructions
Grill or pan-sear seasoned chicken breasts until cooked through. In a food processor, blend basil, parsley, garlic, lemon juice, olive oil, feta, nuts, salt, and pepper to make the pesto. Serve chicken topped with the pesto sauce.

This dish delivers a fresh, herbaceous punch with creamy feta and citrus notes, elevating simple grilled chicken into a Mediterranean delight.

Conclusion

With this diverse collection of 29+ Greek chicken recipes, you can effortlessly incorporate the vibrant and wholesome flavors of Greek cuisine into your meal rotation. These recipes highlight the perfect balance of herbs, citrus, and fresh ingredients that define Greek cooking. Whether you prefer quick grilled dishes or slow-roasted classics, this assortment has something for every taste and occasion—making it easier than ever to enjoy healthy, delicious, and authentic Greek chicken at home.