Greek cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and rich culinary traditions.
Whether you’re craving hearty meat dishes, savory vegetarian options, or comforting stews, Greek dinners offer a diverse range of recipes that bring Mediterranean warmth and nutrition to your table.
From classic dishes like moussaka and pastitsio to lighter fare like gemista and briam, Greek cooking is all about balancing robust spices, fresh herbs, and wholesome ingredients.
In this collection of 28+ Greek dinner recipes, you’ll find everything you need to explore the tastes of Greece, from beloved traditional favorites to creative twists on classic meals.
These recipes are perfect for family dinners, special occasions, or simply bringing a touch of Greek hospitality into your home kitchen.
28+ Delicious Greek Dinner Recipes to Try Tonight
Exploring these 28+ Greek dinner recipes opens a window into a culinary world rich with history, flavor, and tradition.
Whether you choose a slow-cooked lamb kleftiko, a fresh spanakopita, or a vibrant vegetable briam, each dish tells a story of Greek culture and hospitality.
Embrace the diversity and simplicity of Greek cooking by trying these recipes at home—you’ll enjoy not just delicious meals, but a connection to centuries of Mediterranean culinary heritage.
moussaka
Moussaka is a classic Greek dinner dish known for its rich layers of eggplant, spiced ground meat, and creamy béchamel sauce.
This hearty casserole combines robust Mediterranean flavors with a satisfying texture that’s perfect for a comforting evening meal.
Its blend of tender vegetables and savory meat makes it a timeless favorite across Greece and beyond.
Ingredients:
- Eggplants, sliced
- Ground beef or lamb
- Onion, chopped
- Garlic, minced
- Tomato paste and crushed tomatoes
- Olive oil
- Cinnamon and oregano
- Béchamel sauce ingredients (butter, flour, milk, nutmeg, egg yolk)
- Salt and pepper
Instructions:
Salt and roast eggplant slices to remove bitterness. Sauté onion and garlic, add ground meat and cook until browned. Stir in tomato paste, crushed tomatoes, and spices, simmer to combine flavors. Layer eggplants, meat sauce, and béchamel sauce in a baking dish. Bake until golden and bubbly.
Moussaka offers a luxurious combination of textures and flavors, making it a perfect centerpiece for a Greek dinner.
Its warm spices and creamy topping deliver a satisfying experience that feels both traditional and indulgent.
pastitsio
Pastitsio is often described as Greek lasagna, featuring layers of tubular pasta, a spiced ground meat sauce, and a thick béchamel topping.
This baked dish is rich, creamy, and full of savory flavors, making it a beloved main course for Greek families and celebrations.
Its comforting layers make for a filling and flavorful dinner option.
Ingredients:
- Pastitsio pasta (or ziti)
- Ground beef or lamb
- Onion, chopped
- Garlic, minced
- Tomato sauce
- Cinnamon, nutmeg, oregano
- Béchamel sauce ingredients (butter, flour, milk, nutmeg, egg yolk)
- Olive oil
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté onion and garlic, brown ground meat, then add tomato sauce and spices. Prepare béchamel sauce until smooth and thickened. Layer pasta, meat sauce, and béchamel in a baking dish. Bake until top is golden and set.
Pastitsio combines creamy, savory, and aromatic elements in a delicious baked pasta dish that embodies Greek comfort food.
Its rich layers and creamy topping create a hearty and memorable dinner.
gemista
Gemista are traditional Greek stuffed vegetables, typically tomatoes and bell peppers filled with a flavorful mixture of rice, herbs, and sometimes ground meat.
Baked to tender perfection, gemista bring freshness and hearty comfort to the dinner table.
This dish highlights the simplicity and vibrancy of Greek cooking.
Ingredients:
- Large tomatoes and bell peppers
- Rice
- Ground beef or lamb (optional)
- Onion, chopped
- Garlic, minced
- Fresh parsley, mint, and dill
- Olive oil
- Tomato sauce or juice
- Salt and pepper
Instructions:
Hollow out tomatoes and peppers. Sauté onion and garlic, mix with rice, herbs, and optionally ground meat. Stuff vegetables with the mixture, place in baking dish, pour tomato sauce over, drizzle olive oil. Bake until vegetables are tender and filling is cooked.
Gemista offers a delicious way to enjoy fresh vegetables combined with aromatic herbs and savory fillings.
It’s a wholesome, colorful, and satisfying dish that’s perfect for a traditional Greek dinner.
soutzoukakia
Soutzoukakia are Greek spiced meatballs simmered in a rich tomato sauce infused with garlic, cumin, and cinnamon.
This dish offers bold, warm flavors and tender meatballs that soak up the fragrant sauce, making it a comforting and satisfying dinner option.
Served with rice or mashed potatoes, soutzoukakia bring authentic Greek taste to your table.
Ingredients:
- Ground beef or lamb
- Onion, grated
- Garlic, minced
- Breadcrumbs
- Egg
- Cumin, cinnamon, salt, and pepper
- Olive oil
- Tomato sauce
- Garlic cloves
Instructions:
Combine ground meat with onion, garlic, breadcrumbs, egg, and spices; shape into elongated meatballs. Brown meatballs in olive oil, then simmer in garlic-infused tomato sauce until cooked through and tender. Serve with rice or potatoes.
Soutzoukakia deliver a rich and aromatic experience with every bite, showcasing the perfect blend of spices and hearty meat in a classic Greek stew-like dish.
spanakopita
Spanakopita is a beloved Greek spinach pie made with layers of flaky phyllo dough and a savory filling of spinach, feta cheese, onions, and fresh herbs.
This dish is both crispy and creamy, offering a delightful texture contrast and a burst of Mediterranean flavors.
It’s a versatile dinner choice that can be served as a main or side.
Ingredients:
- Fresh spinach
- Feta cheese, crumbled
- Onion, finely chopped
- Garlic, minced
- Dill and parsley, chopped
- Eggs
- Phyllo dough
- Olive oil or melted butter
- Salt and pepper
Instructions:
Sauté onions and garlic, then wilt spinach and mix with feta, herbs, and beaten eggs. Layer phyllo sheets in a baking dish, brushing each with olive oil or butter. Spread the spinach mixture over the layers, then cover with more phyllo sheets. Bake until golden and crisp.
Spanakopita combines the freshness of greens with creamy cheese wrapped in buttery phyllo, making it an irresistible and satisfying Greek dinner classic.
youvetsi
Youvetsi is a traditional Greek baked dish featuring tender beef or lamb slow-cooked in a rich tomato sauce and served over orzo pasta.
This rustic, comforting meal is perfect for family dinners and celebrations, offering deep, savory flavors and a hearty texture that warms the soul.
Ingredients:
- Beef or lamb chunks
- Orzo pasta
- Onion, chopped
- Garlic, minced
- Tomato paste and crushed tomatoes
- Olive oil
- Cinnamon and bay leaf
- Beef broth or water
- Salt and pepper
Instructions:
Brown meat chunks in olive oil, sauté onions and garlic, then add tomato paste, crushed tomatoes, spices, and broth. Simmer until meat is tender. Add orzo pasta, cover and bake in the oven until pasta is cooked and sauce is thickened.
Youvetsi offers a delicious one-pot meal rich in flavor and tradition, with tender meat and perfectly cooked orzo melding together in a satisfying Greek dinner dish.
Greek lemon chicken
Greek lemon chicken is a flavorful and aromatic dish where tender chicken pieces are marinated and roasted with lemon juice, garlic, and herbs like oregano and thyme.
The citrusy brightness combined with savory garlic creates a juicy and zesty dinner that’s both simple and satisfying.
Ingredients:
- Chicken thighs or breasts
- Lemon juice and zest
- Garlic, minced
- Olive oil
- Dried oregano
- Salt and pepper
Instructions:
Marinate chicken with lemon juice, zest, garlic, olive oil, oregano, salt, and pepper for at least an hour. Roast in the oven until golden and cooked through. Serve with roasted potatoes or a fresh salad.
This dish highlights the bright and fresh flavors of Greek cuisine and makes for an easy yet impressive dinner that’s perfect any night of the week.
moussaka rolls
Moussaka rolls are a creative twist on traditional moussaka, where the classic layers of eggplant, spiced meat, and béchamel sauce are rolled into individual portions.
These handheld rolls offer all the rich, comforting flavors of moussaka in a fun and shareable format.
Ingredients:
- Eggplants, sliced thin
- Ground beef or lamb
- Onion, chopped
- Garlic, minced
- Tomato sauce and spices
- Béchamel sauce ingredients
- Olive oil
Instructions:
Roast or grill eggplant slices until soft. Cook ground meat with onion, garlic, tomato sauce, and spices. Spread meat mixture over eggplant slices, roll up and place in a baking dish. Top with béchamel sauce and bake until golden.
Moussaka rolls provide a modern, approachable way to enjoy the beloved flavors of moussaka, perfect for family dinners or entertaining guests.
Greek stuffed zucchini
Greek stuffed zucchini, or kolokithakia gemista, features tender zucchini hollowed out and filled with a savory mixture of rice, herbs, vegetables, and sometimes ground meat.
Baked in a tomato sauce, this dish offers a wholesome and flavorful dinner option that celebrates fresh ingredients.
Ingredients:
- Zucchini
- Rice
- Onion, chopped
- Garlic, minced
- Fresh herbs (dill, parsley, mint)
- Ground beef or lamb (optional)
- Tomato sauce
- Olive oil
- Salt and pepper
Instructions:
Hollow out zucchinis and prepare a filling by sautéing onions, garlic, and herbs with rice and optional meat. Stuff zucchinis with the mixture, place in a baking dish, pour tomato sauce over, and bake until tender.
Greek stuffed zucchini combines fresh vegetables and aromatic herbs with a savory filling for a comforting and healthy dinner that’s deeply rooted in Greek tradition.
lamb kleftiko
Lamb kleftiko is a traditional Greek dish where tender lamb is slow-cooked with garlic, lemon, and herbs wrapped in parchment paper or foil to lock in all the juices and flavors.
This method creates incredibly flavorful, succulent meat that falls apart effortlessly, making it a perfect centerpiece for a special Greek dinner.
Ingredients:
- Lamb shoulder or leg, cut into chunks
- Garlic cloves
- Lemon juice and zest
- Olive oil
- Fresh oregano and thyme
- Potatoes (optional)
- Salt and pepper
Instructions:
Marinate lamb with garlic, lemon, olive oil, herbs, salt, and pepper. Wrap tightly in parchment paper or foil, adding potatoes if desired. Bake slowly in the oven until the lamb is tender and infused with the aromatic flavors.
Lamb kleftiko offers a melt-in-your-mouth texture and rich, fragrant flavors that epitomize Greek slow-cooked comfort food, ideal for family gatherings or festive dinners.
chicken avgolemono
Chicken avgolemono is a comforting Greek soup that combines tender chicken, rice or orzo, and a tangy lemon-egg sauce to create a creamy, soothing broth.
The bright lemon flavor balances the richness of the egg, resulting in a uniquely delicious dinner that warms both body and soul.
Ingredients:
- Chicken pieces (breast or thighs)
- Rice or orzo
- Eggs
- Lemon juice
- Chicken broth
- Salt and pepper
Instructions:
Cook chicken in broth until tender, then remove and shred. Add rice or orzo to the broth and cook until soft. Whisk eggs with lemon juice, then temper with hot broth before slowly stirring back into the soup. Return shredded chicken to the pot and heat gently without boiling.
Chicken avgolemono is a beloved Greek classic known for its creamy texture and bright, tangy flavor—perfect for a nourishing and satisfying dinner.
grilled octopus
Grilled octopus is a popular Greek dish where tender octopus is marinated with olive oil, lemon, garlic, and herbs, then char-grilled to smoky perfection.
The result is a flavorful and tender seafood dish that is both light and satisfying, often served as a main course or appetizer.
Ingredients:
- Octopus, cleaned
- Olive oil
- Lemon juice
- Garlic, minced
- Oregano
- Salt and pepper
Instructions:
Boil octopus until tender, then marinate with olive oil, lemon juice, garlic, and oregano. Grill over medium-high heat until charred spots appear and flavors deepen. Serve drizzled with extra olive oil and lemon wedges.
Grilled octopus captures the essence of Greek coastal cuisine, offering a delicious combination of smoky, tangy, and herbaceous flavors that make for an impressive and tasty dinner.
pastitsada
Pastitsada is a traditional Greek dish from Corfu, featuring tender beef or veal simmered in a rich tomato sauce flavored with cinnamon, cloves, and red wine.
Served over pasta, it’s a hearty and aromatic meal perfect for cozy dinners that highlight Greek spices and slow-cooked depth.
Ingredients:
- Beef or veal chunks
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Red wine
- Cinnamon, cloves, bay leaf
- Olive oil
- Pasta (like bucatini or spaghetti)
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil, brown the meat, then add tomatoes, wine, and spices. Simmer until meat is tender and sauce thickens. Serve over cooked pasta.
Pastitsada combines warm spices with tender meat and pasta for a comforting Greek dinner full of robust, traditional flavors.
kolokithokeftedes
Kolokithokeftedes are Greek zucchini fritters mixed with fresh herbs and feta cheese, then fried until golden and crispy.
These savory fritters make a fantastic light dinner or appetizer, offering a delicious way to enjoy vegetables with classic Greek flavors.
Ingredients:
- Zucchini, grated and drained
- Onion, finely chopped
- Garlic, minced
- Fresh dill and mint, chopped
- Feta cheese, crumbled
- Flour or breadcrumbs
- Egg
- Olive oil for frying
- Salt and pepper
Instructions:
Mix zucchini, onion, garlic, herbs, feta, flour, and egg to form a batter. Fry spoonfuls in hot olive oil until crispy and golden on both sides. Drain on paper towels and serve warm.
Kolokithokeftedes are flavorful, crunchy, and packed with fresh herbs—perfect as a satisfying vegetarian Greek dinner or snack.
briam
Briam is a traditional Greek roasted vegetable dish featuring a medley of seasonal vegetables like zucchini, eggplant, potatoes, and tomatoes, all baked with olive oil and herbs.
It’s a simple, healthy, and vibrant dinner option that highlights the fresh flavors of the Mediterranean.
Ingredients:
- Zucchini
- Eggplant
- Potatoes
- Tomatoes
- Onion
- Garlic
- Olive oil
- Fresh oregano or thyme
- Salt and pepper
Instructions:
Chop all vegetables into bite-sized pieces and toss with olive oil, garlic, herbs, salt, and pepper. Spread evenly on a baking tray and roast until tender and caramelized, stirring occasionally.
Briam is a colorful, flavorful, and wholesome dish that showcases the best of Greek vegetable cooking—perfect as a main or side for dinner.
fasolada
Fasolada is a traditional Greek white bean soup, often considered the national dish of Greece.
It’s a hearty, comforting dinner featuring tender beans simmered with tomatoes, olive oil, carrots, celery, and aromatic herbs.
This nutritious and flavorful soup embodies the simplicity and warmth of Greek home cooking.
Ingredients:
- White beans (soaked overnight)
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic, minced
- Crushed tomatoes
- Olive oil
- Bay leaf
- Fresh parsley
- Salt and pepper
Instructions:
Sauté onion, garlic, carrots, and celery in olive oil. Add soaked beans, crushed tomatoes, bay leaf, and water or broth. Simmer until beans are tender and soup thickens. Season with salt and pepper, garnish with parsley.
Fasolada is a wholesome and filling dish that’s perfect for a cozy dinner, offering rustic flavors and nourishing ingredients beloved in Greek cuisine.
kleftiko chicken
Kleftiko chicken is a Greek-inspired dish where chicken is slow-baked with garlic, lemon, and herbs, wrapped tightly in parchment paper or foil to lock in moisture and flavor.
This results in tender, juicy chicken infused with vibrant citrus and aromatic herbs, making it a deliciously easy dinner choice.
Ingredients:
- Chicken thighs or breasts
- Garlic cloves
- Lemon juice and zest
- Olive oil
- Fresh oregano and thyme
- Salt and pepper
Instructions:
Marinate chicken with garlic, lemon, olive oil, herbs, salt, and pepper. Wrap tightly in parchment paper or foil and bake until tender and juicy. Serve with roasted vegetables or a Greek salad.
Kleftiko chicken offers a simple yet impressive way to enjoy the classic flavors of Greek slow-cooked dishes with minimal effort and maximum taste.
kolokythakia yemista
Kolokythakia yemista, or stuffed zucchini, is a popular Greek dinner featuring zucchini hollowed out and filled with a savory mix of rice, herbs, tomatoes, and sometimes minced meat.
Baked in a flavorful tomato sauce, this dish is wholesome, fragrant, and deeply satisfying.
Ingredients:
- Zucchini
- Rice
- Onion, chopped
- Garlic, minced
- Fresh parsley, dill, and mint
- Ground beef or lamb (optional)
- Tomato sauce
- Olive oil
- Salt and pepper
Instructions:
Hollow zucchinis and prepare filling by sautéing onion, garlic, herbs, rice, and optional meat. Stuff zucchinis with the mixture, place in a baking dish, cover with tomato sauce, and bake until tender.
Kolokythakia yemista showcases fresh vegetables and aromatic herbs in a comforting baked dish that’s a staple of Greek home cooking and a perfect dinner choice.
pastitsio
Pastitsio is a classic Greek baked pasta dish featuring layers of tubular pasta, rich spiced ground meat, and a creamy béchamel sauce.
This hearty, comforting dinner is often compared to lasagna and is beloved for its savory depth and satisfying textures.
Ingredients:
- Pasta (penne or ziti)
- Ground beef or lamb
- Onion, chopped
- Garlic, minced
- Tomato sauce
- Cinnamon and nutmeg
- Olive oil
- Béchamel sauce (butter, flour, milk, egg yolk, nutmeg)
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté onion and garlic, brown the meat, and add tomato sauce with spices. Prepare béchamel sauce until thick and creamy. Layer pasta, meat sauce, and béchamel in a baking dish. Bake until golden and bubbly.
Pastitsio offers a rich, layered meal that’s both filling and full of traditional Greek flavors, perfect for a family dinner or special occasion.
gemista
Gemista are traditional Greek stuffed vegetables—typically tomatoes and bell peppers—filled with a savory mixture of rice, herbs, and sometimes ground meat.
Baked to tender perfection, gemista are colorful, fresh, and bursting with Mediterranean flavor.
Ingredients:
- Tomatoes and bell peppers
- Rice
- Onion, chopped
- Garlic, minced
- Fresh parsley, dill, and mint
- Ground beef or lamb (optional)
- Olive oil
- Tomato sauce or crushed tomatoes
- Salt and pepper
Instructions:
Hollow out tomatoes and peppers. Sauté onion, garlic, herbs, and optional meat with rice. Stuff the vegetables with the filling, place in a baking dish, pour tomato sauce over, and bake until tender.
Gemista showcase fresh ingredients and fragrant herbs, making them a wholesome and satisfying dinner that captures the essence of Greek home cooking.
briam
Briam is a traditional Greek roasted vegetable medley featuring seasonal veggies like zucchini, eggplant, potatoes, and tomatoes tossed with olive oil, garlic, and herbs.
This dish is simple, healthy, and full of bright, rustic flavors.
Ingredients:
- Zucchini
- Eggplant
- Potatoes
- Tomatoes
- Onion
- Garlic
- Olive oil
- Fresh oregano or thyme
- Salt and pepper
Instructions:
Chop all vegetables and toss with olive oil, garlic, herbs, salt, and pepper. Roast in the oven until tender and caramelized, stirring occasionally.
Briam offers a colorful, nutrient-rich dinner option that’s both comforting and vibrant—an excellent way to enjoy the best of Greek seasonal produce.
kokkinisto
Kokkinisto is a traditional Greek beef stew slow-cooked in a rich tomato sauce with cinnamon, cloves, and red wine.
This hearty and aromatic dish is perfect for a comforting dinner, offering tender meat infused with deep, warm flavors that evoke classic Greek home cooking.
Ingredients:
- Beef chunks
- Onion, chopped
- Garlic, minced
- Tomato paste and crushed tomatoes
- Red wine
- Cinnamon, cloves, bay leaf
- Olive oil
- Salt and pepper
Instructions:
Brown beef in olive oil, sauté onions and garlic, then add tomato paste, crushed tomatoes, wine, and spices. Simmer until the meat is tender and sauce thickens. Serve with rice or crusty bread.
Kokkinisto is a flavorful stew that delivers comforting warmth and rich, spiced tomato goodness, ideal for a satisfying Greek dinner.
revithada
Revithada is a traditional Greek chickpea stew, slow-cooked with onions, olive oil, and herbs until creamy and tender.
This rustic, protein-packed dish is a staple of Greek island cuisine and offers a hearty, healthy dinner option full of earthy flavors.
Ingredients:
- Dried chickpeas (soaked overnight)
- Onion, chopped
- Garlic, minced
- Olive oil
- Bay leaf
- Lemon juice
- Fresh parsley
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil, add soaked chickpeas, water, bay leaf, and simmer until chickpeas are soft. Season with salt, pepper, and lemon juice. Garnish with parsley.
Revithada is a simple yet deeply satisfying stew that highlights wholesome ingredients and Greek island culinary traditions, perfect for a nourishing dinner.
fasolakia
Fasolakia is a classic Greek green bean stew cooked in a tomato and olive oil sauce with onions, garlic, and fresh herbs.
This light yet flavorful dish is a popular vegetarian dinner that celebrates fresh vegetables and Mediterranean flavors.
Ingredients:
- Fresh green beans, trimmed
- Onion, chopped
- Garlic, minced
- Tomatoes or tomato sauce
- Olive oil
- Fresh dill or parsley
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil, add green beans and tomatoes. Simmer until beans are tender and sauce thickens. Season with salt, pepper, and fresh herbs.
Fasolakia offers a healthy and delicious vegetable-based dinner that’s both comforting and vibrant, showcasing the simple beauty of Greek cooking.
keftedes
Keftedes are traditional Greek meatballs made from ground beef or lamb, mixed with herbs, garlic, and onions, then fried until golden and crispy.
These flavorful meatballs are often served as a main dish accompanied by tzatziki or a fresh salad, making them a beloved Greek dinner choice.
Ingredients:
- Ground beef or lamb
- Onion, grated
- Garlic, minced
- Fresh parsley and mint, chopped
- Breadcrumbs
- Egg
- Olive oil
- Salt and pepper
Instructions:
Combine meat with onion, garlic, herbs, breadcrumbs, and egg. Form into small meatballs and fry in olive oil until browned and cooked through. Serve warm with tzatziki or a side salad.
Keftedes offer a juicy, herby, and satisfying meal that’s perfect for sharing and brings authentic Greek flavors to your dinner table.
gemista
Gemista are traditional Greek stuffed vegetables, typically tomatoes and bell peppers, filled with a savory rice and herb mixture, sometimes with ground meat.
Baked until tender, gemista are a wholesome and colorful dinner option that highlights fresh Mediterranean ingredients.
Ingredients:
- Tomatoes and bell peppers
- Rice
- Onion, chopped
- Garlic, minced
- Fresh parsley, dill, and mint
- Ground beef or lamb (optional)
- Olive oil
- Tomato sauce
- Salt and pepper
Instructions:
Hollow out vegetables. Sauté onion, garlic, herbs, and optional meat with rice. Stuff the vegetables with the filling, place in a baking dish, pour tomato sauce over, and bake until cooked through.
Gemista are a comforting, fragrant, and nutrient-rich dish, perfect for a traditional Greek dinner.
saganaki
Saganaki is a popular Greek appetizer or light dinner featuring fried cheese—typically kasseri, kefalotyri, or halloumi—pan-seared until golden and crispy on the outside and soft inside.
It’s often served with a squeeze of lemon and crusty bread, making it a simple yet delicious dish to enjoy.
Ingredients:
- Kasseri, kefalotyri, or halloumi cheese slices
- Olive oil or butter
- Lemon wedges
Instructions:
Heat olive oil or butter in a pan. Fry cheese slices until golden brown on both sides. Serve immediately with lemon wedges.
Saganaki offers a rich, salty, and satisfying taste of Greek cuisine, perfect for a quick and indulgent dinner or appetizer.
Conclusion
Greek dinners are a wonderful blend of hearty, wholesome ingredients and bold, satisfying flavors that don’t require complicated techniques. This collection of 28+ recipes proves that you can create authentic, restaurant-quality Greek meals right in your own kitchen with ease. From quick skillet dishes to slow-baked casseroles, these recipes will inspire you to bring fresh, vibrant, and comforting Greek flavors to your family’s dinner table any night of the week.
