26+ Authentic Greek Easter Bread Recipes to Celebrate the Season

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Greek Easter bread is more than just a festive treat—it’s a rich symbol of tradition, family, and celebration.

Each year, households come together to bake these beautifully braided loaves, often adorned with vibrant red eggs that represent rebirth and renewal.

Infused with aromatic spices like mahleb, mastic, cinnamon, and bright citrus zest, Greek Easter bread offers a delicious blend of flavors and textures that capture the spirit of the season.

Whether you prefer classic recipes or unique variations featuring honey, nuts, or floral waters, this collection of over 26 Greek Easter bread recipes invites you to explore the diverse and delightful ways to honor this cherished holiday through baking.

26+ Authentic Greek Easter Bread Recipes to Celebrate the Season

Diving into these 26+ Greek Easter bread recipes reveals the beautiful variety and cultural richness behind this iconic holiday bread.

From traditional braided tsoureki to fragrant loaves flavored with orange, vanilla, or exotic spices like mastic and cardamom, each recipe offers a unique take on a timeless favorite.

Whether you’re baking for a festive family gathering or simply want to experience authentic Greek flavors, these breads bring warmth, sweetness, and meaningful symbolism to your table.

Embrace these recipes and create your own memorable Easter traditions filled with love and deliciousness.

Tsoureki

Tsoureki is a traditional Greek Easter bread known for its sweet, tender crumb and distinctive braided shape.

It’s flavored with aromatic spices like mahleb and mastic, giving it a unique taste that’s both fragrant and slightly tangy.

Often decorated with red-dyed eggs nestled in the braid, tsoureki is a festive centerpiece for any Easter table.

Ingredients:

  • All-purpose flour
  • Sugar
  • Yeast
  • Milk
  • Butter
  • Eggs
  • Mahleb and mastic (or substitutes like vanilla and cinnamon)
  • Salt
  • Red food coloring (for the eggs)

Instructions:

  1. Activate yeast in warm milk with a bit of sugar.
  2. In a large bowl, combine flour, sugar, salt, and spices.
  3. Add eggs, butter, and yeast mixture; knead until smooth and elastic.
  4. Let the dough rise until doubled in size.
  5. Divide the dough into strands and braid them, tucking in red-dyed eggs if desired.
  6. Brush with egg wash and let rise again briefly.
  7. Bake until golden and cooked through.

Tsoureki’s soft texture and fragrant spices make it a beloved Easter tradition in Greece.

The braided form with red eggs symbolizes rebirth and renewal, making it not just a delicious bread but also a meaningful part of the celebration.

Greek Easter Braided Bread

Greek Easter braided bread is a rich, slightly sweet bread braided into a beautiful shape that symbolizes unity and tradition.

This bread is flavored with citrus zest and warm spices, creating a comforting aroma and taste that fills the kitchen during the holiday.

Ingredients:

  • Flour
  • Yeast
  • Sugar
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Cinnamon
  • Salt

Instructions:

  1. Combine yeast with warm milk and a pinch of sugar; let activate.
  2. Mix flour, sugar, salt, orange zest, and cinnamon in a bowl.
  3. Add eggs, butter, and yeast mixture; knead until smooth.
  4. Allow dough to rise until doubled.
  5. Divide dough into strands and braid them together.
  6. Brush with egg wash and let the dough rise again.
  7. Bake until the bread is golden and hollow-sounding when tapped.

This braided bread is soft and flavorful with a lovely citrus-spice aroma, making it perfect for Easter brunch or alongside savory dishes.

The braided design also adds a festive touch to your holiday table.

Red Egg Easter Bread

Red egg Easter bread is a symbolic Greek bread traditionally made for Easter, featuring vibrant red-dyed eggs baked directly into the dough.

The bread itself is slightly sweet with a tender crumb and subtle hints of vanilla and citrus, celebrating both flavor and heritage.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm water or milk
  • Butter
  • Eggs (plus extra for dyeing)
  • Vanilla extract
  • Lemon zest
  • Salt
  • Red food coloring

Instructions:

  1. Dye eggs with red food coloring and set aside to dry.
  2. Activate yeast in warm water or milk with a little sugar.
  3. In a mixing bowl, combine flour, sugar, and salt.
  4. Add eggs, vanilla, lemon zest, butter, and yeast mixture; knead until smooth.
  5. Let the dough rise until doubled.
  6. Shape dough into a round or braid, tucking the red eggs into the dough.
  7. Brush with egg wash and allow to rise briefly.
  8. Bake until golden brown and cooked through.

This bread offers a beautiful presentation and meaningful tradition, with the red eggs symbolizing the blood of Christ and new life.

The soft, fragrant bread is a delicious way to honor Greek Easter customs.

Easter Tsoureki with Orange

Easter tsoureki with orange is a fragrant, sweet Greek bread infused with bright citrus notes that enhance its rich, tender crumb.

This version combines the traditional flavors of mahleb and mastic with fresh orange zest, making it both aromatic and refreshing—a perfect centerpiece for Easter celebrations.

Ingredients:

  • All-purpose flour
  • Sugar
  • Active dry yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Mahleb and mastic (or substitutes)
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Dissolve yeast in warm milk with a pinch of sugar and let it activate.
  2. Mix flour, sugar, salt, mahleb, mastic, and orange zest in a large bowl.
  3. Add eggs, melted butter, and yeast mixture, kneading until a smooth, elastic dough forms.
  4. Let the dough rise until doubled in size.
  5. Divide dough into strands and braid, placing red-dyed eggs in the braid if desired.
  6. Brush with egg wash and allow to rise briefly before baking.
  7. Bake until golden and aromatic.

This orange-infused tsoureki is both traditional and bright, combining deep Easter symbolism with fresh, zesty flavors that delight the palate and warm the heart.

Greek Easter Bread with Mastiha

Greek Easter bread with mastiha offers a unique flavor from this resinous spice native to the Mediterranean, which adds a subtle pine-like aroma.

This sweet, braided bread is soft and flavorful, making it a cherished holiday treat that stands out with its distinctive taste.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Mastiha powder or crushed mastiha crystals
  • Mahleb
  • Salt
  • Red food coloring for eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Combine flour, sugar, salt, mahleb, and mastiha in a bowl.
  3. Add eggs, butter, and yeast mixture; knead until smooth and elastic.
  4. Allow the dough to rise until doubled.
  5. Shape into braids and insert red-dyed eggs if desired.
  6. Brush with egg wash, let rise again briefly, then bake until golden.

The unique aroma of mastiha elevates this Easter bread, giving it a signature flavor that evokes the spirit of Greek tradition with every bite.

Sweet Greek Easter Bread with Vanilla

Sweet Greek Easter bread with vanilla is a soft, fluffy bread subtly flavored with warm vanilla and a touch of citrus.

Its delicate sweetness and tender crumb make it a wonderful addition to any Easter meal, bringing comfort and tradition together.

Ingredients:

  • All-purpose flour
  • Sugar
  • Active dry yeast
  • Warm milk
  • Butter
  • Eggs
  • Vanilla extract
  • Lemon zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Proof yeast in warm milk with a little sugar.
  2. Mix flour, sugar, and salt in a bowl.
  3. Add eggs, melted butter, vanilla, lemon zest, and yeast mixture; knead to form a soft dough.
  4. Let the dough rise until doubled.
  5. Shape into braids or rounds, placing red eggs into the dough if desired.
  6. Brush with egg wash and allow to rise again briefly before baking.
  7. Bake until golden and fragrant.

This vanilla and citrus-scented bread is a tender and delicious way to celebrate Easter, combining familiar flavors with timeless Greek baking traditions.

Traditional Greek Easter Bread

Traditional Greek Easter bread is a sweet, soft bread braided beautifully and often adorned with red-dyed eggs symbolizing rebirth and renewal.

Flavored with aromatic spices like mahleb and mastic, this bread carries rich cultural significance and is a must-have for any Greek Easter celebration.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Mahleb and mastic
  • Salt
  • Red-dyed eggs

Instructions:

  1. Activate yeast in warm milk with a bit of sugar.
  2. Combine flour, sugar, salt, and spices in a bowl.
  3. Add eggs, butter, and yeast mixture; knead to a smooth dough.
  4. Let the dough rise until doubled.
  5. Divide dough into strands, braid, and tuck red eggs into the braid.
  6. Brush with egg wash and allow to rise again.
  7. Bake until golden and cooked through.

This bread’s soft texture and fragrant spices make it a delicious and meaningful Easter centerpiece, bringing family and tradition together.

Greek Easter Bread with Orange and Mastic

Greek Easter bread with orange and mastic combines the refreshing citrus flavor of orange zest with the unique resinous aroma of mastic.

This combination creates a fragrant and tender bread that beautifully captures the essence of Greek Easter baking.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Mastic
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Proof yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, orange zest, and mastic in a bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth.
  4. Let dough rise until doubled.
  5. Shape dough into braids and place red eggs if desired.
  6. Brush with egg wash and allow to rise before baking.
  7. Bake until golden and aromatic.

This bread’s bright orange and distinct mastic flavors offer a fresh twist on classic Greek Easter bread, making it a fragrant and festive addition to your holiday table.

Sweet Braided Greek Easter Bread

Sweet braided Greek Easter bread is a tender, lightly sweetened bread braided into a beautiful loaf, symbolizing unity and tradition.

Enhanced with subtle hints of vanilla and citrus, it’s a comforting and celebratory bread perfect for the Easter feast.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Vanilla extract
  • Lemon zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a bit of sugar.
  2. Mix flour, sugar, salt, vanilla, and lemon zest in a large bowl.
  3. Add eggs, butter, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Divide dough into strands, braid, and insert red eggs if desired.
  6. Brush with egg wash and allow a final rise.
  7. Bake until golden brown and cooked through.

This bread combines beautiful symbolism with warm, sweet flavors, making it a cherished part of Greek Easter traditions.

Greek Easter Bread with Honey Glaze

Greek Easter bread with honey glaze is a soft, sweet bread traditionally braided and topped with a shiny, sticky honey glaze after baking.

The glaze adds a lovely sweetness and a beautiful golden sheen, making it both delicious and visually appealing for the Easter celebration.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Honey
  • Vanilla extract
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Mix flour, salt, and sugar in a large bowl.
  3. Add eggs, melted butter, vanilla, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Divide dough into strands and braid, placing red eggs into the dough if desired.
  6. Brush with egg wash and let rise again.
  7. Bake until golden brown.
  8. While still warm, brush the bread generously with honey glaze made from warmed honey and a bit of water.

This honey-glazed Easter bread is wonderfully fragrant and moist, with the glaze adding a delightful sweetness and a festive touch that makes it perfect for holiday gatherings.

Greek Easter Bread with Anise Seeds

Greek Easter bread with anise seeds features the distinctive licorice-like flavor of anise, which adds a warm, aromatic quality to the sweet, braided bread.

This traditional variation gives the bread an extra layer of flavor that beautifully complements the tender crumb.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Anise seeds
  • Vanilla extract
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. Combine flour, sugar, salt, and anise seeds in a bowl.
  3. Add eggs, melted butter, vanilla, and yeast mixture; knead until smooth and elastic.
  4. Let the dough rise until doubled.
  5. Divide into strands, braid, and tuck red eggs into the braid if desired.
  6. Brush with egg wash and allow to rise again.
  7. Bake until golden and aromatic.

The anise seeds provide a subtle but distinctive flavor that makes this Easter bread unique and memorable, perfect for celebrating Greek traditions.

Greek Easter Bread with Orange Blossom Water

Greek Easter bread with orange blossom water is a fragrant and delicate bread infused with the floral notes of orange blossom, giving it a subtle sweetness and aromatic charm.

This elegant twist on traditional Easter bread makes it a standout on any holiday table.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange blossom water
  • Lemon zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, and lemon zest in a bowl.
  3. Add eggs, melted butter, orange blossom water, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Shape into braids or rounds and place red-dyed eggs if desired.
  6. Brush with egg wash and let rise again briefly.
  7. Bake until golden brown and fragrant.

This bread’s delicate orange blossom aroma and subtle citrus make it a beautifully fragrant and traditional Greek Easter treat that delights both the eyes and the palate.

Greek Easter Bread with Yogurt

Greek Easter bread with yogurt offers a tender, moist texture thanks to the addition of creamy yogurt in the dough.

This variation produces a slightly tangy, rich bread that stays fresh longer, making it perfect for holiday gatherings and celebrations.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Yogurt
  • Butter
  • Eggs
  • Vanilla extract
  • Lemon zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. Mix flour, sugar, salt, and lemon zest in a large bowl.
  3. Add eggs, melted butter, yogurt, vanilla, and yeast mixture; knead until smooth and elastic.
  4. Let the dough rise until doubled.
  5. Divide into strands and braid, tucking red-dyed eggs into the braid if desired.
  6. Brush with egg wash and allow to rise again.
  7. Bake until golden and cooked through.

The yogurt adds a pleasant tang and softness that elevates this Easter bread, making it moist, flavorful, and a delicious addition to your festive table.

Greek Easter Bread with Almonds

Greek Easter bread with almonds adds a delightful crunch and nutty flavor to the traditional sweet bread.

Slivered almonds are incorporated into the dough or sprinkled on top, giving each bite a satisfying texture and a rich, toasted aroma.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Almond extract (optional)
  • Slivered almonds
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a little sugar.
  2. Combine flour, sugar, salt, and almond extract in a bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth.
  4. Fold slivered almonds into the dough or reserve some for topping.
  5. Let the dough rise until doubled.
  6. Shape into braids and tuck red eggs in if desired.
  7. Brush with egg wash, sprinkle almonds on top, and let rise again.
  8. Bake until golden and fragrant.

The toasted almonds bring a lovely nutty contrast to the soft bread, enhancing the flavor and texture of this classic Greek Easter treat.

Greek Easter Bread with Orange and Cardamom

Greek Easter bread with orange and cardamom combines the citrusy brightness of orange zest with the warm, spicy aroma of cardamom.

This unique flavor pairing creates a fragrant, exotic bread that stands out on any Easter table.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Ground cardamom
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, orange zest, and ground cardamom in a bowl.
  3. Add eggs, melted butter, and yeast mixture; knead to form a smooth dough.
  4. Let dough rise until doubled.
  5. Shape into braids, adding red-dyed eggs if desired.
  6. Brush with egg wash and let rise again briefly.
  7. Bake until golden and fragrant.

This bread’s warm spices and citrus notes offer a delightful twist on tradition, bringing a fresh and aromatic flavor perfect for Easter celebrations.

Greek Easter Bread with Cinnamon and Cloves

Greek Easter bread with cinnamon and cloves offers a warm and comforting flavor profile, perfect for the spring holiday.

These aromatic spices infuse the bread with a subtle sweetness and depth, creating a deliciously fragrant and tender loaf.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Ground cinnamon
  • Ground cloves
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. Combine flour, sugar, salt, cinnamon, and cloves in a large bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled in size.
  5. Divide dough into strands, braid, and tuck red-dyed eggs into the braid if desired.
  6. Brush with egg wash and let rise again.
  7. Bake until golden and aromatic.

The warm spices in this bread evoke cozy feelings, making it a comforting and festive addition to your Easter table.

Greek Easter Bread with Sesame Seeds

Greek Easter bread with sesame seeds is a flavorful twist on the traditional loaf, topped generously with toasted sesame seeds that add a nutty crunch and enhance the bread’s golden crust.

The seeds also bring a lovely texture contrast to the soft, sweet crumb.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Vanilla extract
  • Salt
  • Sesame seeds
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, and vanilla in a bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth.
  4. Let dough rise until doubled.
  5. Shape dough into braids or rounds, inserting red eggs if desired.
  6. Brush with egg wash and sprinkle generously with sesame seeds.
  7. Allow a final rise before baking until golden brown.

The sesame seeds add a toasty, nutty flavor and delightful crunch, making this Easter bread extra special and visually appealing.

Greek Easter Bread with Pistachios and Orange

Greek Easter bread with pistachios and orange combines the sweet, zesty flavor of orange zest with crunchy pistachios for a festive and flavorful loaf.

The pistachios provide a pleasant texture and vibrant green color that beautifully complements the bread’s golden crust.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Chopped pistachios
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a bit of sugar.
  2. Combine flour, sugar, salt, and orange zest in a bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth.
  4. Fold in chopped pistachios.
  5. Let dough rise until doubled.
  6. Shape into braids and insert red eggs if desired.
  7. Brush with egg wash and sprinkle extra pistachios on top.
  8. Let rise again briefly before baking until golden and fragrant.

This bread’s combination of citrus and nuts adds a festive flair and delightful flavor, perfect for celebrating Greek Easter traditions.

Greek Easter Bread with Rose Water

Greek Easter bread with rose water is a fragrant and delicate variation that infuses the traditional sweet bread with floral notes. The subtle aroma of rose water adds elegance and a touch of romance, making it a beautiful choice for festive celebrations.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Rose water
  • Lemon zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. Combine flour, sugar, salt, and lemon zest in a bowl.
  3. Add eggs, melted butter, rose water, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Divide dough into strands, braid, and tuck red-dyed eggs into the braid if desired.
  6. Brush with egg wash and allow a second rise.
  7. Bake until golden and fragrant.

The rose water gives this Easter bread a uniquely floral fragrance that elevates the traditional recipe into something truly special.

Greek Easter Bread with Vanilla and Lemon

Greek Easter bread with vanilla and lemon combines the comforting warmth of vanilla with the bright zestiness of lemon for a balanced and flavorful loaf.

This combination makes the bread fragrant and inviting, perfect for the spring holiday.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Vanilla extract
  • Lemon zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Proof yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, lemon zest, and vanilla in a large bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth.
  4. Let the dough rise until doubled.
  5. Shape into braids or rounds, adding red-dyed eggs if desired.
  6. Brush with egg wash and let rise again.
  7. Bake until golden brown and fragrant.

This bread’s combination of vanilla and lemon creates a bright, sweet, and comforting flavor that’s a favorite at Easter tables.

Greek Easter Bread with Almond and Orange Zest

Greek Easter bread with almond and orange zest is a tender, flavorful loaf that blends nutty almond essence with fresh citrus notes.

This pairing enhances the bread’s sweetness and adds complexity to its traditional flavor profile.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Almond extract
  • Orange zest
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. Combine flour, sugar, salt, almond extract, and orange zest.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Divide into strands, braid, and tuck in red-dyed eggs if desired.
  6. Brush with egg wash and allow a second rise.
  7. Bake until golden and fragrant.

The combination of almond and orange zest lends a lovely nutty and citrus aroma that makes this Easter bread both traditional and exciting.

Greek Easter Bread with Honey and Cinnamon

Greek Easter bread with honey and cinnamon is a warm, sweet variation that incorporates the natural sweetness of honey and the comforting spice of cinnamon.

This bread is soft and fragrant, perfect for celebrating Easter with a touch of cozy flavor.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Honey
  • Ground cinnamon
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a little sugar.
  2. Combine flour, sugar, salt, and cinnamon in a bowl.
  3. Add eggs, melted butter, honey, and yeast mixture; knead until smooth.
  4. Let dough rise until doubled.
  5. Shape into braids, placing red-dyed eggs if desired.
  6. Brush with egg wash and allow to rise again.
  7. Bake until golden and aromatic.

The combination of honey and cinnamon creates a rich, sweet aroma and taste that enhances the traditional Easter bread, making it an irresistible treat.

Greek Easter Bread with Walnut and Orange

Greek Easter bread with walnut and orange offers a delightful crunch from toasted walnuts combined with the bright zestiness of orange.

This bread is both textured and flavorful, adding a nutty and citrusy twist to the classic recipe.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Chopped toasted walnuts
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, and orange zest in a bowl.
  3. Add eggs, melted butter, and yeast mixture; knead until smooth.
  4. Fold in chopped toasted walnuts.
  5. Let dough rise until doubled.
  6. Shape dough into braids or rounds, tucking in red eggs if desired.
  7. Brush with egg wash and allow to rise again.
  8. Bake until golden and fragrant.

The walnuts add a lovely crunch and earthy flavor that complements the bright orange zest, making this bread a flavorful centerpiece for your Easter feast.

Greek Easter Bread with Saffron and Cardamom

Greek Easter bread with saffron and cardamom combines the luxurious aroma of saffron with the warm spice of cardamom, creating an exotic and festive bread.

This rich, fragrant loaf brings elegance and depth to the traditional Easter table.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Saffron threads (soaked in warm water)
  • Ground cardamom
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Soak saffron threads in warm water to release color and flavor.
  2. Activate yeast in warm milk with sugar.
  3. Combine flour, sugar, salt, and cardamom in a bowl.
  4. Add eggs, melted butter, saffron water, and yeast mixture; knead until smooth and elastic.
  5. Let dough rise until doubled.
  6. Shape into braids, adding red eggs if desired.
  7. Brush with egg wash and let rise again.
  8. Bake until golden and fragrant.

The combination of saffron and cardamom infuses this Easter bread with a luxurious aroma and exotic flavor, making it a special treat to celebrate the holiday.

Greek Easter Bread with Orange and Honey

Greek Easter bread with orange and honey is a sweet and fragrant loaf that beautifully balances citrus brightness with the natural sweetness of honey.

This combination creates a moist, tender bread that’s perfect for festive celebrations.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Orange zest
  • Honey
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. Combine flour, sugar, and salt in a bowl.
  3. Add eggs, melted butter, orange zest, honey, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled in size.
  5. Divide dough into strands and braid, placing red-dyed eggs into the braid if desired.
  6. Brush with egg wash and allow a second rise.
  7. Bake until golden and aromatic.

The honey glaze adds a delightful sweetness and shine, while the orange zest gives the bread a fresh, bright flavor, making it a beloved Easter treat.

Greek Easter Bread with Vanilla and Mastic

Greek Easter bread with vanilla and mastic combines the sweet, comforting aroma of vanilla with the unique resinous flavor of mastic, a traditional Greek spice.

This flavorful loaf is tender, fragrant, and rich in heritage.

Ingredients:

  • Flour
  • Sugar
  • Yeast
  • Warm milk
  • Butter
  • Eggs
  • Vanilla extract
  • Mastic powder
  • Salt
  • Red-dyed eggs (optional)

Instructions:

  1. Activate yeast in warm milk with sugar.
  2. Mix flour, sugar, salt, and mastic powder in a bowl.
  3. Add eggs, melted butter, vanilla, and yeast mixture; knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Shape into braids, inserting red-dyed eggs if desired.
  6. Brush with egg wash and allow to rise again.
  7. Bake until golden and fragrant.

The combination of vanilla and mastic creates a beautifully balanced flavor that honors traditional Greek Easter baking while adding a subtle twist.

Conclusion

With over 26 recipes to choose from, Greek Easter bread proves to be as versatile as it is meaningful. The fragrant aromas of cinnamon, orange zest, and honey mingle with the tender, sweet crumb to create breads that delight both the eyes and palate. Each loaf tells a story—of heritage, celebration, and togetherness—making these recipes perfect for both seasoned bakers and those new to Greek Easter traditions. Experiment with different flavors and textures, and enjoy the process of baking breads that carry centuries of culture and joy, bringing a special touch to your holiday festivities.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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