27+ Authentic Greek Easter Dessert Recipes to Sweeten Your Holiday

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Greek Easter desserts are a true celebration of flavor, tradition, and culture.

Rich in history and bursting with unique ingredients like honey, nuts, citrus, and aromatic spices, these sweets bring families together during the festive season.

From creamy custards and syrup-soaked cakes to delicate cookies and crunchy pastries, the variety of Greek Easter desserts offers something for every palate.

This collection of over 27 authentic recipes invites you to explore and indulge in the sweet side of Greek Easter, bringing the warmth and joy of the holiday straight to your table.

27+ Authentic Greek Easter Dessert Recipes to Sweeten Your Holiday

Exploring these 27+ Greek Easter dessert recipes reveals a world of vibrant flavors and timeless traditions.

Whether you prefer the crisp layers of phyllo soaked in honey, the soft crumb of almond cakes, or the fragrant notes of orange and cinnamon in cookies and puddings, each dessert tells a story of celebration and heritage.

These recipes are perfect for sharing with loved ones and creating lasting memories during Easter festivities.

Embrace the richness and diversity of Greek sweets and make your holiday truly special.

Galaktoboureko

Galaktoboureko is a classic Greek dessert featuring a creamy semolina custard wrapped in layers of crispy phyllo dough, soaked in a fragrant citrus-infused syrup.

This rich yet refreshing dessert is a favorite during Easter and other festive occasions, loved for its perfect balance of crunchy and silky textures with a hint of sweetness.

Ingredients:

  • Phyllo dough sheets
  • Butter, melted
  • Semolina
  • Milk
  • Sugar
  • Eggs
  • Vanilla extract
  • Lemon zest
  • Cinnamon stick
  • Water
  • Sugar (for syrup)
  • Lemon juice

Instructions:

  1. Prepare the custard by heating milk, sugar, semolina, lemon zest, and cinnamon until thickened. Remove from heat and mix in beaten eggs and vanilla.
  2. Layer phyllo sheets in a buttered baking dish, brushing each sheet generously with melted butter.
  3. Pour the cooled custard over the phyllo layers.
  4. Cover the custard with more buttered phyllo sheets and tuck in the edges.
  5. Bake until golden and crisp.
  6. Meanwhile, prepare syrup by boiling water, sugar, and lemon juice until slightly thickened.
  7. Pour warm syrup over the hot baked custard.

Galaktoboureko offers an irresistible combination of textures and flavors—the crisp phyllo, creamy custard, and fragrant syrup make it a luxurious dessert that perfectly rounds out any Greek Easter feast.

Koulourakia

Koulourakia are traditional Greek Easter cookies characterized by their buttery flavor, subtle vanilla aroma, and signature twisted shapes.

These cookies are slightly sweet with a crisp exterior and tender crumb, often enjoyed with coffee or tea during the Easter season.

Ingredients:

  • Butter
  • Sugar
  • Eggs
  • Vanilla extract
  • Baking powder
  • Flour
  • Orange juice or milk (optional)
  • Sesame seeds (optional)

Instructions:

  1. Cream butter and sugar until fluffy.
  2. Add eggs and vanilla extract, mixing well.
  3. Combine flour and baking powder, then gradually add to the wet mixture to form a soft dough.
  4. Shape dough into twisted or braided rings.
  5. Brush with egg wash and sprinkle sesame seeds if desired.
  6. Bake until golden brown.

Koulourakia cookies are a beloved Easter treat that brings a comforting homemade touch to holiday celebrations, offering a perfect balance of buttery richness and gentle sweetness.

Revani

Revani is a moist Greek semolina cake soaked in a fragrant lemon syrup, making it a popular dessert for Easter and other special occasions.

Its light texture, combined with a bright citrus glaze, creates a refreshing and satisfying end to any festive meal.

Ingredients:

  • Semolina
  • Flour
  • Sugar
  • Eggs
  • Yogurt
  • Baking powder
  • Lemon zest
  • Lemon juice
  • Water (for syrup)

Instructions:

  1. Beat eggs and sugar until pale and fluffy.
  2. Add yogurt, lemon zest, and mix well.
  3. Fold in semolina, flour, and baking powder.
  4. Pour batter into a greased baking pan and bake until golden and firm.
  5. Prepare lemon syrup by boiling sugar, water, and lemon juice until slightly thickened.
  6. Pour syrup over the warm cake and allow it to absorb completely before serving.

Revani’s delicate crumb and refreshing lemon syrup make it a delightful Easter dessert, balancing sweetness and tartness with a moist, tender texture that’s sure to please everyone at the table.

Masticha Loukoumades

Masticha loukoumades are traditional Greek honey-soaked doughnuts flavored with masticha, a fragrant resin from the Greek island of Chios.

These bite-sized, crispy-on-the-outside and soft-on-the-inside treats are drizzled with honey and often sprinkled with cinnamon and crushed nuts, making them a festive and irresistible Easter dessert.

Ingredients:

  • Flour
  • Yeast
  • Warm water
  • Sugar
  • Salt
  • Masticha powder or crushed masticha crystals
  • Honey
  • Cinnamon
  • Chopped walnuts or pistachios

Instructions:

  1. Activate yeast in warm water with a pinch of sugar.
  2. Mix flour, salt, sugar, and masticha in a bowl.
  3. Add yeast mixture and stir to form a sticky batter.
  4. Let the dough rise until doubled.
  5. Fry small spoonfuls of dough in hot oil until golden and crispy.
  6. Drain on paper towels and immediately drizzle with warm honey.
  7. Sprinkle with cinnamon and chopped nuts before serving.

Masticha loukoumades bring a delightful balance of textures and flavors—the fragrant masticha, the sweetness of honey, and the crunch of nuts—making them a celebratory dessert perfect for Easter.

Portokalopita

Portokalopita is a Greek orange phyllo cake made with layers of crispy phyllo soaked in a citrusy syrup and combined with a fluffy yogurt and orange-infused batter.

This moist, flavorful cake is a popular dessert for festive occasions like Easter, celebrated for its bright aroma and satisfying texture.

Ingredients:

  • Phyllo dough
  • Greek yogurt
  • Eggs
  • Sugar
  • Orange juice and zest
  • Baking powder
  • Vegetable oil
  • Semolina

Instructions:

  1. Cut phyllo dough into small pieces and toast until crisp.
  2. Whisk yogurt, eggs, sugar, orange juice, orange zest, baking powder, semolina, and oil to create a batter.
  3. Fold toasted phyllo pieces into the batter.
  4. Pour into a greased baking pan and bake until golden and set.
  5. Prepare an orange syrup with sugar and orange juice; pour over the warm cake.

Portokalopita’s combination of crunchy phyllo, moist batter, and bright citrus syrup creates a harmonious and festive dessert that’s perfect for celebrating Greek Easter.

Amygdalota

Amygdalota are traditional Greek almond cookies often enjoyed during Easter.

These naturally gluten-free treats are chewy on the inside with a slightly crisp exterior, flavored with almond extract and dusted with powdered sugar for a sweet finish.

They’re simple yet elegant, making them a wonderful dessert to share.

Ingredients:

  • Ground almonds
  • Sugar
  • Egg whites
  • Almond extract
  • Powdered sugar (for dusting)

Instructions:

  1. Combine ground almonds, sugar, and almond extract.
  2. Beat egg whites until stiff peaks form and fold into almond mixture.
  3. Shape dough into small balls or ovals and place on a baking sheet.
  4. Bake until lightly golden and set.
  5. Dust with powdered sugar once cooled.

Amygdalota are a delightful Easter treat with a tender, nutty flavor and delicate texture, offering a simple yet satisfying way to end your festive meal.

Bougatsa

Bougatsa is a traditional Greek dessert made of layers of flaky phyllo pastry filled with a creamy semolina custard.

Often enjoyed warm and dusted with powdered sugar and cinnamon, this dessert offers a delightful contrast between crispy pastry and smooth, sweet filling, making it a beloved choice during Easter celebrations.

Ingredients:

  • Phyllo dough
  • Butter, melted
  • Semolina
  • Milk
  • Sugar
  • Eggs
  • Vanilla extract
  • Cinnamon
  • Powdered sugar

Instructions:

  1. Prepare the custard by heating milk, sugar, and semolina until thickened. Remove from heat and mix in beaten eggs and vanilla.
  2. Layer phyllo sheets in a buttered baking dish, brushing each sheet with melted butter.
  3. Pour the custard over the phyllo layers and cover with additional buttered phyllo sheets.
  4. Bake until golden and crisp.
  5. Serve warm, sprinkled with powdered sugar and cinnamon.

Bougatsa’s rich custard paired with crisp phyllo makes it a comforting and elegant dessert, perfect for rounding off a festive Greek Easter meal.

Diples

Diples are thin, fried dough strips folded into delicate shapes and drizzled with honey and chopped nuts.

This traditional Greek dessert is often served at Easter, combining a crispy texture with sweet, sticky syrup and crunchy toppings for a delightful treat.

Ingredients:

  • Flour
  • Eggs
  • White wine or water
  • Olive oil (for frying)
  • Honey
  • Walnuts or almonds, chopped
  • Cinnamon

Instructions:

  1. Make a thin dough with flour, eggs, and a splash of white wine or water.
  2. Roll out thin and cut into strips.
  3. Fry the dough strips in hot olive oil until golden and crispy.
  4. Shape the hot strips into folds or spirals.
  5. Drizzle with warm honey and sprinkle with chopped nuts and cinnamon before serving.

Diples’ light, crispy texture combined with the sweetness of honey and nuts makes them a festive and irresistible Greek Easter dessert.

Melomakarona

Melomakarona are traditional Greek Christmas cookies that have become popular year-round, including Easter, thanks to their delicious honey and spice flavor.

These soft, moist cookies are soaked in honey syrup and often topped with chopped walnuts, creating a sweet and aromatic treat.

Ingredients:

  • Flour
  • Semolina
  • Olive oil
  • Sugar
  • Orange juice and zest
  • Baking soda
  • Cinnamon
  • Cloves
  • Honey
  • Walnuts, chopped

Instructions:

  1. Mix flour, semolina, sugar, baking soda, cinnamon, and cloves.
  2. Add olive oil, orange juice, and zest to form a soft dough.
  3. Shape into small ovals and bake until golden.
  4. Dip warm cookies in honey syrup and sprinkle with chopped walnuts.

Melomakarona’s combination of spices, honey, and nuts offers a rich and festive flavor that complements Greek Easter celebrations beautifully.

Pasteli

Pasteli is a traditional Greek sesame seed and honey brittle that’s simple, natural, and packed with wholesome sweetness.

Often enjoyed during festive occasions including Easter, this crunchy treat combines toasted sesame seeds with golden honey for a chewy, nutty delight that’s both energizing and satisfying.

Ingredients:

  • Sesame seeds
  • Honey
  • Sugar (optional)
  • Lemon juice

Instructions:

  1. Toast sesame seeds lightly in a dry pan until fragrant.
  2. In a saucepan, heat honey and sugar (if using) until bubbling, then add lemon juice to prevent crystallization.
  3. Stir in toasted sesame seeds and quickly pour the mixture onto a greased or parchment-lined tray.
  4. Spread evenly and allow to cool completely.
  5. Cut into bars or squares before serving.

Pasteli’s natural ingredients and satisfying crunch make it a timeless Greek treat that adds a sweet and healthy note to any Easter celebration.

Rizogalo

Rizogalo is a creamy Greek rice pudding infused with fragrant cinnamon and sometimes a hint of citrus.

This comforting dessert is simple to make yet deeply satisfying, traditionally served chilled and sprinkled with cinnamon—a perfect sweet finish for Easter meals.

Ingredients:

  • Short-grain rice
  • Milk
  • Sugar
  • Vanilla extract
  • Cinnamon stick or ground cinnamon
  • Lemon zest (optional)

Instructions:

  1. Cook rice in milk with a cinnamon stick and lemon zest until tender and creamy.
  2. Stir in sugar and vanilla extract toward the end of cooking.
  3. Remove cinnamon stick and pour the pudding into serving bowls.
  4. Chill in the refrigerator.
  5. Sprinkle with ground cinnamon before serving.

Rizogalo’s smooth texture and warming spices make it a beloved Greek dessert that’s both comforting and festive, ideal for Easter gatherings.

Loukoumades

Loukoumades are light, fluffy Greek doughnuts that are deep-fried to golden perfection and drizzled generously with honey and cinnamon.

Often served at celebrations like Easter, they’re delightful bite-sized treats that combine crispy exteriors with soft, airy centers and sweet toppings.

Ingredients:

  • Flour
  • Yeast
  • Warm water
  • Sugar
  • Salt
  • Honey
  • Ground cinnamon
  • Oil for frying

Instructions:

  1. Activate yeast in warm water with a pinch of sugar.
  2. Mix flour, salt, and sugar; add yeast mixture and stir to form a sticky batter.
  3. Let the batter rise until doubled.
  4. Drop spoonfuls of batter into hot oil and fry until golden and crisp.
  5. Drain on paper towels, then drizzle with warm honey and sprinkle with cinnamon.

Loukoumades offer a perfect balance of crispy, soft, and sweet, making them an irresistible Greek dessert choice for Easter celebrations.

Karydopita

Karydopita is a classic Greek walnut cake soaked in a fragrant honey and cinnamon syrup.

This moist and rich dessert combines the earthy flavor of walnuts with the warm sweetness of syrup, making it a perfect indulgence for Easter festivities.

Ingredients:

  • Walnuts, chopped
  • Flour
  • Sugar
  • Eggs
  • Olive oil
  • Baking powder
  • Cinnamon
  • Cloves
  • Honey
  • Water
  • Lemon juice

Instructions:

  1. Beat eggs and sugar until fluffy.
  2. Add olive oil and fold in flour, baking powder, cinnamon, and cloves.
  3. Stir in chopped walnuts.
  4. Pour batter into a greased pan and bake until a toothpick comes out clean.
  5. Prepare syrup by boiling honey, water, and lemon juice until slightly thickened.
  6. Pour syrup over the warm cake and let it absorb.

Karydopita’s rich texture and sweet-spiced syrup make it a comforting and festive dessert that brings a traditional Greek touch to your Easter table.

Amygdalopita

Amygdalopita is a moist Greek almond cake flavored with orange zest and soaked in a sweet syrup.

This tender and fragrant dessert is naturally gluten-free, making it a wonderful choice for those seeking a nutty and citrusy Easter treat.

Ingredients:

  • Ground almonds
  • Sugar
  • Eggs
  • Baking powder
  • Orange zest
  • Orange juice
  • Honey

Instructions:

  1. Beat eggs and sugar until pale.
  2. Fold in ground almonds, baking powder, and orange zest.
  3. Pour batter into a greased pan and bake until golden.
  4. Prepare syrup with orange juice and honey, boiling until slightly thickened.
  5. Pour syrup over the warm cake and let it soak.

Amygdalopita offers a delightful balance of nutty and citrus flavors with a moist crumb, perfect for celebrating Easter with a sweet and aromatic finish.

Sokolatopita

Sokolatopita is a rich Greek chocolate cake, often served during Easter as a decadent dessert.

Made with layers of moist chocolate sponge and sometimes infused with hints of coffee or cinnamon, this cake is beloved for its deep, intense chocolate flavor and satisfying texture.

Ingredients:

  • Flour
  • Sugar
  • Cocoa powder
  • Eggs
  • Olive oil or butter
  • Baking powder
  • Coffee (optional)
  • Cinnamon (optional)

Instructions:

  1. Mix dry ingredients: flour, sugar, cocoa powder, baking powder, and optional cinnamon.
  2. Beat eggs with olive oil and coffee, then combine with dry ingredients.
  3. Pour batter into a greased pan and bake until a toothpick comes out clean.
  4. Let cool before slicing and serving.

Sokolatopita’s rich chocolate taste and moist crumb make it a festive and indulgent dessert, perfect for concluding your Greek Easter celebration on a sweet note.

Melopita

Melopita is a traditional Greek honey pie made with a creamy mixture of fresh cheese, eggs, and honey baked in a crisp pastry crust.

This dessert is delightfully sweet with a smooth texture and subtle floral notes from the honey, making it a cherished choice during Easter celebrations.

Ingredients:

  • Phyllo dough or shortcrust pastry
  • Fresh cheese (like ricotta or mizithra)
  • Eggs
  • Honey
  • Sugar
  • Lemon zest
  • Vanilla extract

Instructions:

  1. Preheat oven and prepare pastry in a pie dish.
  2. In a bowl, mix fresh cheese, eggs, honey, sugar, lemon zest, and vanilla until smooth.
  3. Pour the filling into the prepared crust.
  4. Bake until the filling is set and lightly golden.
  5. Let cool before serving.

Melopita combines creamy, sweet, and citrusy flavors with a flaky crust, offering a delicate and traditional dessert perfect for your Greek Easter table.

Karidopita Muffins

Karidopita muffins are a portable and individual-sized version of the classic Greek walnut cake, soaked in honey syrup.

These moist, spiced muffins are bursting with walnut flavor and the warmth of cinnamon and cloves, ideal for sharing during Easter festivities.

Ingredients:

  • Chopped walnuts
  • Flour
  • Sugar
  • Eggs
  • Olive oil
  • Baking powder
  • Cinnamon
  • Cloves
  • Honey syrup

Instructions:

  1. Preheat oven and line a muffin tin.
  2. Beat eggs and sugar, add olive oil, then mix in flour, baking powder, cinnamon, and cloves.
  3. Fold in chopped walnuts.
  4. Fill muffin cups and bake until golden and cooked through.
  5. Soak warm muffins in honey syrup.

These muffins are a delightful treat combining traditional Easter flavors in a fun, easy-to-serve form that everyone will enjoy.

Karydopita Bars

Karydopita bars are a simplified take on the classic Greek walnut cake, baked in a sheet pan and cut into bars.

Soaked with honey syrup, these bars offer the same rich, spiced, and nutty flavor in an easy-to-share dessert perfect for Easter gatherings.

Ingredients:

  • Chopped walnuts
  • Flour
  • Sugar
  • Eggs
  • Olive oil
  • Baking powder
  • Cinnamon
  • Cloves
  • Honey syrup

Instructions:

  1. Preheat oven and grease a baking pan.
  2. Beat eggs and sugar until fluffy, add olive oil, then stir in flour, baking powder, cinnamon, and cloves.
  3. Fold in chopped walnuts and pour into pan.
  4. Bake until golden and set.
  5. Pour honey syrup over warm bars and let absorb.

These karydopita bars are perfect for festive sharing, combining traditional flavors with convenient presentation to brighten any Easter celebration.

Loukoumades with Cinnamon Honey

Loukoumades with cinnamon honey are traditional Greek fried dough balls that are crispy on the outside and soft inside, generously drizzled with warm honey infused with cinnamon.

This dessert is a festive favorite during Easter, combining sweet syrup and aromatic spices for an irresistible treat.

Ingredients:

  • Flour
  • Yeast
  • Warm water
  • Sugar
  • Salt
  • Honey
  • Ground cinnamon
  • Oil for frying

Instructions:

  1. Activate yeast in warm water with sugar.
  2. Mix flour and salt, then add yeast mixture to form a sticky dough.
  3. Let dough rise until doubled.
  4. Fry spoonfuls of dough in hot oil until golden and crispy.
  5. Drain on paper towels and immediately drizzle with warm honey mixed with cinnamon.

Loukoumades with cinnamon honey deliver a perfect harmony of crunchy, soft, sweet, and spicy, making them a joyous and traditional Greek dessert for Easter celebrations.

Revani with Orange Syrup

Revani with orange syrup is a classic Greek semolina cake soaked in a fragrant orange syrup.

The cake is moist and tender with a subtle citrus flavor, making it a refreshing and sweet end to your Easter feast.

Ingredients:

  • Semolina
  • Flour
  • Sugar
  • Eggs
  • Yogurt
  • Baking powder
  • Orange zest
  • Orange juice
  • Water
  • Sugar (for syrup)

Instructions:

  1. Beat eggs and sugar until fluffy.
  2. Add yogurt, orange zest, semolina, flour, and baking powder; mix well.
  3. Pour batter into a greased pan and bake until golden and firm.
  4. Prepare orange syrup by boiling water, sugar, and orange juice until thickened.
  5. Pour syrup over the warm cake and let it soak completely.

This revani offers a moist texture and bright citrus aroma, making it a beloved and elegant dessert for Greek Easter celebrations.

Finikia (Greek Fig Cookies)

Finikia are traditional Greek Easter cookies made with a soft dough stuffed with a sweet fig and walnut filling, then coated in honey syrup.

These cookies balance chewy fruit filling with tender pastry and sticky sweetness, making them a festive and indulgent treat.

Ingredients:

  • Flour
  • Sugar
  • Olive oil
  • Orange juice
  • Baking powder
  • Ground cinnamon
  • Chopped walnuts
  • Dried figs
  • Honey

Instructions:

  1. Prepare dough by mixing flour, sugar, olive oil, orange juice, and baking powder.
  2. Make filling by chopping figs and mixing with walnuts and cinnamon.
  3. Roll dough into small rounds, place filling inside, and shape into crescents.
  4. Bake until golden.
  5. Dip warm cookies in honey syrup and let cool.

Finikia’s rich fig and walnut filling combined with honey syrup creates a flavorful and traditional Easter cookie cherished across Greece.

Kataifi with Walnuts

Kataifi with walnuts is a traditional Greek dessert made from shredded phyllo dough, filled with spiced walnuts, and soaked in a fragrant syrup.

This dessert offers a wonderful contrast between the crunchy, golden strands of kataifi and the sweet, nutty filling, making it a popular choice for Easter celebrations.

Ingredients:

  • Kataifi dough (shredded phyllo)
  • Chopped walnuts
  • Sugar
  • Cinnamon
  • Butter, melted
  • Water
  • Lemon juice
  • Honey

Instructions:

  1. Mix chopped walnuts with sugar and cinnamon.
  2. Spread kataifi dough and fill with the walnut mixture, then roll or shape into nests.
  3. Brush with melted butter and bake until golden and crisp.
  4. Prepare syrup by boiling water, sugar, lemon juice, and honey until slightly thickened.
  5. Pour syrup over hot kataifi and allow to absorb.

Kataifi with walnuts combines crunchy texture and warm spices with a luscious syrup soak, making it a delicious and festive dessert for Greek Easter.

Rizogalo with Rose Water

Rizogalo with rose water is a creamy Greek rice pudding delicately infused with floral rose water, adding a fragrant and elegant twist to the classic dessert.

This chilled pudding is smooth and comforting, often served with a sprinkle of cinnamon, perfect for Easter gatherings.

Ingredients:

  • Short-grain rice
  • Milk
  • Sugar
  • Vanilla extract
  • Rose water
  • Cinnamon stick or ground cinnamon

Instructions:

  1. Cook rice in milk with a cinnamon stick until tender and creamy.
  2. Stir in sugar, vanilla extract, and a splash of rose water.
  3. Remove cinnamon stick and pour pudding into serving dishes.
  4. Chill and serve with a dusting of cinnamon.

The subtle floral notes of rose water elevate this classic dessert, making rizogalo a refreshing and elegant choice for your Easter menu.

Portokalopita Muffins

Portokalopita muffins are individual-sized versions of the traditional Greek orange phyllo cake.

These moist muffins combine toasted phyllo pieces with a citrusy yogurt batter, soaked in orange syrup, creating a portable and flavorful Easter dessert.

Ingredients:

  • Phyllo dough, toasted and chopped
  • Greek yogurt
  • Eggs
  • Sugar
  • Orange juice and zest
  • Baking powder
  • Vegetable oil

Instructions:

  1. Preheat oven and prepare muffin tins.
  2. Whisk eggs, sugar, yogurt, orange juice, zest, baking powder, and oil.
  3. Fold in toasted phyllo pieces.
  4. Spoon batter into muffin cups and bake until golden and set.
  5. Prepare orange syrup and drizzle over warm muffins.

These portokalopita muffins offer the bright flavors and crisp textures of the classic cake in a fun, easy-to-serve format perfect for Easter celebrations.

Amygdalota with Orange

Amygdalota with orange are soft Greek almond cookies infused with fresh orange zest, offering a delightful citrus twist to the traditional nutty flavor.

These naturally gluten-free treats are moist, chewy, and lightly dusted with powdered sugar, making them a perfect Easter dessert.

Ingredients:

  • Ground almonds
  • Sugar
  • Eggs
  • Orange zest
  • Almond extract
  • Powdered sugar

Instructions:

  1. Combine ground almonds, sugar, and orange zest in a bowl.
  2. Beat eggs and almond extract, then fold into the dry ingredients to form a dough.
  3. Shape into small balls and place on a baking sheet.
  4. Bake until lightly golden and firm.
  5. Dust with powdered sugar once cooled.

Amygdalota with orange bring a fragrant, sweet, and nutty flavor to your Easter table, delighting guests with their tender texture and bright citrus notes.

Kourabiedes

Kourabiedes are traditional Greek butter cookies often enjoyed during festive occasions including Easter.

These rich, crumbly cookies are flavored with vanilla and almonds, baked to a tender crumb, and generously coated in powdered sugar, resembling little snowy pillows.

Ingredients:

  • Butter
  • Powdered sugar
  • Flour
  • Almonds, chopped
  • Vanilla extract
  • Baking powder

Instructions:

  1. Cream butter with powdered sugar until fluffy.
  2. Add vanilla extract and gradually mix in flour and baking powder.
  3. Fold in chopped almonds.
  4. Shape dough into small rounds and bake until golden on the edges.
  5. While warm, coat generously with powdered sugar.

Kourabiedes’ buttery richness and delicate crumb, combined with their snowy sugar coating, make them a beloved Easter cookie full of traditional charm.

Melomakarona with Orange

Melomakarona with orange are soft Greek honey cookies flavored with warm spices and fresh orange zest, then soaked in honey syrup.

This variation adds a bright citrus aroma to the classic melomakarona, enhancing the sweet and spiced flavors for a festive Easter treat.

Ingredients:

  • Flour
  • Semolina
  • Olive oil
  • Sugar
  • Orange juice and zest
  • Baking soda
  • Cinnamon
  • Cloves
  • Honey

Instructions:

  1. Mix flour, semolina, sugar, baking soda, cinnamon, and cloves.
  2. Add olive oil, orange juice, and zest to form dough.
  3. Shape into ovals and bake until golden.
  4. Dip warm cookies into honey syrup and let cool.

Melomakarona with orange combine traditional spices with refreshing citrus, creating a moist, flavorful cookie perfect for celebrating Greek Easter.

Conclusion

With such a delightful variety of over 27 Greek Easter desserts, there’s no shortage of sweet inspiration for your holiday table. These recipes highlight the perfect balance between bold flavors and comforting textures—whether it’s the luscious custards, nutty cakes, or honey-drizzled pastries. Baking and sharing these traditional desserts not only honors centuries of Greek culinary art but also brings family and friends closer. Let these recipes guide you to a joyful and flavorful Easter celebration filled with sweetness and love.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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