Greek fava bean recipes celebrate one of the most beloved staples of Mediterranean cuisine—a simple yet deeply flavorful dish that’s as versatile as it is nutritious.
Often made from yellow split peas rather than actual fava beans, this creamy puree has been a centerpiece on Greek tables for centuries, cherished for its smooth texture and bright, tangy notes from lemon and olive oil.
From classic versions that highlight the purity of the peas to inventive twists featuring herbs, spices, roasted vegetables, and even seafood, Greek fava offers endless possibilities for home cooks and food lovers alike.
Whether you enjoy it as a healthy appetizer, a spread for fresh bread, or a side dish alongside grilled meats and vegetables, these 30+ recipes open the door to a world of delicious and wholesome flavors.
Dive in and discover how a few simple ingredients can create so many memorable dishes, perfect for sharing with family and friends or savoring as a nutritious snack.
30+ Must-Try Greek Fava Bean Recipes for Every Occasion
Exploring these 30+ Greek fava bean recipes reveals the incredible versatility and depth of flavor this humble dish can offer.
Whether you prefer the classic smooth and tangy style or enjoy experimenting with bold spices, fresh herbs, or roasted veggies, there’s a recipe here to suit every palate and occasion.
Making fava at home is not only easy but also rewarding, giving you the chance to customize each batch with your favorite ingredients.
Bring a touch of Greek tradition and freshness to your table with these recipes, and enjoy the rich culinary heritage packed into every creamy bite.
Classic Greek Fava
This traditional Greek fava is a smooth, creamy puree made from yellow split peas, often mistaken for fava beans.
It’s a simple yet flavorful dish that highlights the natural sweetness of the peas, enhanced with olive oil and lemon.
Perfect as a dip or a side dish, it embodies the essence of Greek island cuisine.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Finely chopped red onion and capers for garnish
Rinse the split peas and soak for an hour. Drain and add to a pot with water and onion. Bring to a boil, then reduce heat and simmer until peas are soft and falling apart, about 45 minutes. Remove onion and puree the peas with olive oil and lemon juice until smooth. Season with salt and pepper. Serve drizzled with olive oil and garnished with red onion and capers.
This classic Greek fava is silky and rich, with a perfect balance of tangy lemon and fruity olive oil.
It’s a wholesome dish that works beautifully as a starter or a healthy snack, celebrating simple ingredients at their best.
Fava with Caramelized Onions
Elevating traditional fava with the sweetness of caramelized onions, this recipe adds depth and richness to the creamy pea puree.
The contrast between the silky fava and the golden onions creates a harmonious blend of textures and flavors.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 onion, thinly sliced
- 3 tbsp olive oil, divided
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Cook the split peas as in the classic recipe, pureeing them with olive oil and lemon juice. Meanwhile, caramelize the sliced onions in olive oil over medium-low heat until soft and golden brown. Spoon the caramelized onions on top of the fava before serving and garnish with fresh parsley.
The sweetness from the caramelized onions beautifully complements the tangy and creamy fava, transforming a simple dish into a flavorful delight.
This version makes a perfect appetizer or a savory snack.
Spicy Fava with Chili and Garlic
This vibrant take on Greek fava introduces garlic and chili for a punchy, bold flavor profile.
It’s a delicious twist that adds warmth and complexity while maintaining the creamy texture of traditional fava.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 2 cloves garlic, minced
- 1 small chili pepper, finely chopped
- ¼ cup olive oil
- Juice of 1 lemon
- Salt to taste
- Fresh cilantro or parsley for garnish
Cook the split peas until soft and puree with olive oil and lemon juice. In a small pan, gently sauté garlic and chili in olive oil until fragrant. Stir the garlic-chili oil into the fava puree. Season with salt. Garnish with fresh herbs.
This spicy fava is a bold and lively twist on the classic, perfect for those who enjoy a bit of heat.
It’s a versatile dish that works well as a dip or spread, adding a zesty kick to any meal.
Lemon Herb Fava
This refreshing version of Greek fava is brightened with fresh herbs and lemon, bringing a vibrant, garden-fresh taste to the creamy pea puree.
The herbs add complexity without overpowering the subtle sweetness of the split peas.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
Cook the split peas with onion until soft, then remove the onion. Puree the peas with olive oil and lemon juice until smooth. Stir in chopped herbs and season with salt and pepper. Drizzle with extra olive oil before serving.
This lemon herb fava is light, zesty, and herbaceous—a perfect dish to brighten up your mezze spread or as a wholesome snack.
The fresh herbs complement the creamy texture, creating a balanced and flavorful experience.
Roasted Red Pepper Fava
Adding roasted red peppers to classic fava gives the dish a sweet, smoky depth and a beautiful color.
This variation brings a Mediterranean flair and makes for an eye-catching appetizer.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 roasted red bell pepper, peeled and chopped
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until tender. Remove the onion and puree the peas with olive oil, lemon juice, and roasted red pepper until smooth. Season with salt and pepper. Serve garnished with a drizzle of olive oil and a few small roasted pepper pieces.
The smoky sweetness of the roasted peppers pairs wonderfully with the creamy fava, creating a rich, savory dish that’s perfect for entertaining or a flavorful snack.
Fava with Cumin and Yogurt
This spiced fava combines the earthy warmth of cumin with creamy Greek yogurt for a dish that’s both comforting and tangy.
The yogurt adds richness and a cooling balance to the spice.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 tsp ground cumin
- ¼ cup olive oil
- Juice of 1 lemon
- ¼ cup Greek yogurt
- Salt and pepper to taste
Simmer the peas with onion until soft. Remove onion and puree peas with olive oil, lemon juice, and cumin until smooth. Stir in Greek yogurt and season with salt and pepper. Serve with an extra dollop of yogurt and a sprinkle of cumin on top.
This fava variation delivers a warm, aromatic flavor profile balanced by creamy yogurt, making it a satisfying and slightly exotic twist on a classic Greek dish.
Fava with Roasted Garlic and Thyme
This version of Greek fava is enriched with the mellow, sweet flavor of roasted garlic and the earthy aroma of fresh thyme.
It offers a comforting depth while preserving the traditional creamy texture of the dish.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 head garlic, roasted
- 1 small onion, quartered
- 1 tbsp fresh thyme leaves
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the split peas with onion until tender. Remove the onion and puree peas with olive oil, lemon juice, roasted garlic cloves, and thyme until smooth. Season with salt and pepper.
Drizzle with olive oil before serving.
The roasted garlic imparts a rich, slightly sweet flavor that complements the bright lemon and herbal thyme notes, turning simple fava into an elegant and flavorful dish perfect for any occasion.
Fava with Caper and Shallots
Incorporating briny capers and sweet shallots, this fava recipe brings layers of savory flavor and a delightful textural contrast.
It’s an inspired twist that enhances the traditional puree with sharpness and crunch.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 2 tbsp capers, rinsed
- 2 shallots, finely chopped
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook peas with onion until soft, then remove onion. Puree peas with olive oil and lemon juice until creamy. Lightly sauté shallots in olive oil until soft, then stir in capers. Spoon shallot-caper mixture over the fava when serving.
The briny capers add a punchy contrast to the creamy fava, while the sautéed shallots bring sweetness and texture, making this dish a complex and satisfying appetizer or side.
Fava with Smoked Paprika and Chili Oil
This smoky and spicy take on Greek fava uses smoked paprika and chili oil to add warmth and a bold kick.
It’s an exciting variation for those who like their dips with a bit of heat and depth.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 tsp smoked paprika
- 2 tbsp chili oil (adjust to taste)
- ¼ cup olive oil
- Juice of 1 lemon
- Salt to taste
Prepare the fava as usual, cooking peas with onion until soft, then removing onion. Puree peas with olive oil, lemon juice, and smoked paprika. Drizzle chili oil over the top before serving and season with salt.
The smoky paprika combined with the fiery chili oil transforms this humble dish into a vibrant, flavor-packed dip that’s perfect for spice lovers looking to add excitement to their mezze table.
Fava with Roasted Lemon and Garlic
This variation of Greek fava adds a bright, smoky dimension by roasting lemon and garlic together.
The roasting process softens the garlic’s pungency and adds a caramelized sweetness, while the lemon adds a subtle tangy aroma.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 lemon, halved and roasted
- 1 head garlic, roasted
- ¼ cup olive oil
- Salt and pepper to taste
Cook the peas with onion until soft, then remove the onion. Squeeze the roasted lemon juice into the peas and puree with roasted garlic and olive oil until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The roasted lemon and garlic create a beautifully balanced, mellow flavor that adds depth and sophistication to the creamy fava, making it an elegant dish for entertaining or everyday meals.
Fava with Mint and Feta
This fresh and creamy version combines the coolness of fresh mint with the salty tang of crumbled feta cheese, bringing a refreshing twist to traditional Greek fava.
It’s a delightful mix of creamy, tangy, and herbaceous flavors.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- 2 tbsp chopped fresh mint
- ¼ cup crumbled feta cheese
- Salt and pepper to taste
Cook peas with onion until tender, remove onion, and puree peas with olive oil and lemon juice until smooth. Stir in chopped mint and season with salt and pepper. Serve topped with crumbled feta and a drizzle of olive oil.
This version brightens the classic fava with vibrant mint and creamy feta, making it a perfect appetizer or light lunch that celebrates the freshness of Greek ingredients.
Fava with Sun-Dried Tomatoes and Basil
This flavorful take on fava incorporates the rich umami of sun-dried tomatoes and the aromatic sweetness of fresh basil, offering a Mediterranean twist that’s both colorful and delicious.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- ¼ cup chopped sun-dried tomatoes
- 2 tbsp chopped fresh basil
- Salt and pepper to taste
Prepare fava by cooking peas with onion until soft and removing the onion. Puree peas with olive oil, lemon juice, sun-dried tomatoes, and season with salt and pepper. Stir in fresh basil before serving.
The combination of sun-dried tomatoes and basil adds a sweet, tangy, and herbaceous complexity to the smooth fava, making it a standout dish that’s perfect for spreading on bread or serving with grilled vegetables.
Fava with Roasted Red Pepper and Garlic
This Greek fava variation is enhanced with the smoky sweetness of roasted red peppers and the rich flavor of roasted garlic.
It’s a vibrant, flavorful dish that adds depth to the traditional creamy puree.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 roasted red pepper, peeled and chopped
- 1 head roasted garlic
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the split peas with onion until tender, then remove the onion. Puree the peas with olive oil, lemon juice, roasted garlic, and roasted red pepper until smooth. Season with salt and pepper. Serve drizzled with olive oil.
The roasted red pepper and garlic lend a smoky, sweet undertone that perfectly complements the creamy texture of the fava, making this dish a delicious and colorful addition to any meal.
Fava with Tahini and Lemon
Adding tahini to traditional Greek fava brings a creamy, nutty richness that deepens the flavor while maintaining its fresh and tangy character.
It’s a delightful fusion that pairs beautifully with fresh vegetables or pita bread.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 3 tbsp tahini
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook peas with onion until soft, then remove the onion. Puree peas with olive oil, lemon juice, and tahini until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The tahini adds a luxurious, creamy texture and subtle nuttiness, creating a rich and satisfying dip that’s perfect for Mediterranean-inspired gatherings.
Fava with Cumin and Coriander
This aromatic fava recipe incorporates ground cumin and coriander, lending warm, earthy spices that elevate the traditional pea puree.
It’s a fragrant and flavorful twist with Middle Eastern influences.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook split peas with onion until tender, then remove onion. Puree peas with olive oil, lemon juice, cumin, and coriander until smooth. Season with salt and pepper. Serve drizzled with olive oil and a sprinkle of cumin.
The cumin and coriander add a complex spice profile that complements the creamy texture of the fava, making it a delightful and exotic appetizer or side dish.
Fava with Dill and Lemon
This bright and herbaceous version of Greek fava highlights fresh dill and zesty lemon juice, creating a refreshing and flavorful dip.
The dill adds a fragrant, slightly tangy note that pairs beautifully with the creamy split peas.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
Cook the peas with onion until tender, then remove the onion. Puree the peas with olive oil and lemon juice until smooth. Stir in fresh dill and season with salt and pepper. Drizzle with olive oil before serving.
The combination of lemon and dill brightens the dish and adds a lovely herbal dimension, making it an ideal starter or snack for warm-weather meals or Mediterranean-inspired feasts.
Fava with Smoked Eggplant
This smoky fava variation incorporates roasted, smoked eggplant into the traditional split pea puree, adding a deep, rich flavor and a velvety texture.
It’s a hearty and satisfying twist on the classic dish.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 small eggplant, roasted and peeled
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Prepare the split peas as usual, cooking with onion until soft, then removing the onion. Puree peas with olive oil, lemon juice, and roasted eggplant until smooth. Season with salt and pepper. Serve drizzled with olive oil.
The smoked eggplant brings an earthy richness that complements the creamy fava, making this a delicious and unique appetizer or side dish.
Fava with Mint and Garlic
This version combines fresh mint and garlic for a flavorful and refreshing fava dip.
The garlic adds a savory punch while the mint provides a cooling, aromatic contrast, creating a balanced and vibrant dish.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 2 cloves garlic, minced
- ¼ cup olive oil
- Juice of 1 lemon
- 2 tbsp chopped fresh mint
- Salt and pepper to taste
Cook the peas with onion until tender and remove the onion. Puree the peas with olive oil, lemon juice, and garlic until smooth. Stir in chopped mint and season with salt and pepper. Drizzle with olive oil before serving.
The fresh mint and garlic combination gives this fava a lively flavor that’s perfect as a dip, spread, or side dish to brighten up any meal.
Fava with Roasted Carrots and Cumin
This unique take on Greek fava incorporates the natural sweetness of roasted carrots and the warm, earthy flavor of cumin.
The roasted carrots add a subtle caramelized note, enriching the creamy split pea base with vibrant color and taste.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 2 medium carrots, peeled and roasted
- 1 tsp ground cumin
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the split peas with onion until soft, then remove the onion. Puree peas with olive oil, lemon juice, roasted carrots, and cumin until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The roasted carrots add a natural sweetness and vibrant orange hue, while cumin provides a warm spice note, making this fava a colorful and flavorful dish ideal for appetizers or snacks.
Fava with Orange Zest and Honey
This sweeter variation of Greek fava introduces fresh orange zest and a touch of honey to create a subtly sweet and citrusy flavor.
It’s an unexpected but delightful twist on the traditional savory dip.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- Zest of 1 orange
- 1 tbsp honey
- ¼ cup olive oil
- Juice of 1 lemon
- Salt to taste
Cook the peas with onion until soft, then remove the onion. Puree peas with olive oil, lemon juice, orange zest, and honey until smooth. Season lightly with salt. Drizzle with olive oil before serving.
The combination of orange zest and honey adds brightness and a gentle sweetness, offering a fresh and aromatic variation that pairs beautifully with rustic breads or fresh vegetables.
Fava with Spinach and Lemon
Adding cooked spinach to traditional Greek fava creates a nutrient-packed and flavorful dish.
The spinach blends seamlessly with the creamy split peas, while lemon juice adds a bright, refreshing touch.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 cup cooked spinach, chopped and drained
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until tender, then remove the onion. Puree peas with olive oil and lemon juice until smooth. Stir in the cooked spinach and season with salt and pepper. Drizzle with olive oil before serving.
This version is earthy and vibrant, combining the creamy texture of fava with the fresh, slightly bitter taste of spinach, perfect for a healthy and satisfying appetizer or side dish.
Fava with Sun-Dried Tomato and Oregano
This Greek fava recipe is enhanced with the rich, tangy flavor of sun-dried tomatoes and the aromatic essence of oregano.
The combination adds depth and a Mediterranean flair to the classic creamy pea puree.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup chopped sun-dried tomatoes
- 1 tbsp dried oregano
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the split peas with onion until tender, then remove the onion. Puree peas with olive oil, lemon juice, sun-dried tomatoes, and oregano until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The sun-dried tomatoes bring a sweet, tangy richness while oregano adds a fragrant herbal note, making this fava a flavorful and colorful addition to any meal.
Fava with Smoked Paprika and Lemon
This smoky and tangy fava variation incorporates smoked paprika and fresh lemon juice to give a bold, vibrant flavor profile.
It’s a simple twist that adds complexity and warmth to the traditional dish.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 tsp smoked paprika
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until soft, then remove the onion. Puree peas with olive oil, lemon juice, and smoked paprika until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The smoky paprika adds a deep, warm flavor balanced by the brightness of lemon, creating a deliciously bold and aromatic fava perfect for spice lovers.
Fava with Carrot and Ginger
This inventive fava recipe combines the natural sweetness of carrots with the warm, slightly spicy kick of fresh ginger.
It offers a unique flavor profile that’s both comforting and invigorating.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 cup grated carrot
- 1 tbsp grated fresh ginger
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until tender, then remove the onion. Puree peas with olive oil, lemon juice, grated carrot, and ginger until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The sweetness of the carrot complements the zesty ginger, creating a fresh and vibrant dish that’s perfect as a starter or healthy snack.
Fava with Caramelized Fennel
This elegant fava variation features the sweet, aromatic flavor of caramelized fennel, which adds a subtle licorice-like note and delicate texture to the creamy split pea puree.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 bulb fennel, thinly sliced
- 2 tbsp olive oil (for caramelizing)
- ¼ cup olive oil (for fava)
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until soft, then remove the onion. Meanwhile, caramelize the fennel slices in olive oil over medium heat until golden and tender. Puree the peas with olive oil and lemon juice until smooth. Fold in the caramelized fennel and season with salt and pepper. Drizzle with olive oil before serving.
The caramelized fennel adds sweetness and a delicate crunch that beautifully complements the creamy, tangy fava, creating a sophisticated dish perfect for entertaining.
Fava with Smoked Trout
This luxurious fava recipe incorporates flaked smoked trout for a smoky, savory boost.
The rich fish flavor pairs wonderfully with the creamy texture of the traditional split pea puree.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- 100g smoked trout, flaked
- Salt and pepper to taste
Cook peas with onion until tender, then remove the onion. Puree peas with olive oil and lemon juice until smooth. Gently fold in the flaked smoked trout and season with salt and pepper. Serve drizzled with olive oil.
The smoked trout adds a luxurious, savory depth, making this fava a perfect appetizer for special occasions or a gourmet snack.
Fava with Roasted Beetroot
Adding roasted beetroot to fava gives this dish a stunning color and an earthy sweetness.
It’s a beautiful, nutritious twist on the classic Greek puree.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 medium beetroot, roasted and peeled
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until soft, then remove the onion. Puree peas with olive oil, lemon juice, and roasted beetroot until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The roasted beetroot adds vibrant color and a subtle sweetness, making this fava as visually appealing as it is delicious.
Fava with Roasted Garlic and Lemon
This variation of Greek fava is enriched with the mellow, sweet flavor of roasted garlic and the bright zing of fresh lemon juice.
The roasting process softens the garlic’s sharpness, creating a smooth and flavorful puree.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 1 head garlic, roasted
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the split peas with onion until tender, then remove the onion. Squeeze roasted garlic cloves into the peas and puree with olive oil and lemon juice until smooth. Season with salt and pepper. Drizzle with olive oil before serving.
The roasted garlic adds a deep, savory richness that perfectly balances the fresh acidity of lemon, elevating the traditional fava to a new level of deliciousness.
Fava with Fresh Mint and Yogurt
This refreshing take on Greek fava combines the creamy texture of yogurt with the cool, aromatic flavor of fresh mint.
It’s a perfect dish for warm weather or as a bright appetizer.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- ¼ cup olive oil
- Juice of 1 lemon
- ¼ cup Greek yogurt
- 2 tbsp chopped fresh mint
- Salt and pepper to taste
Cook the peas with onion until soft, then remove the onion. Puree peas with olive oil and lemon juice until smooth. Stir in Greek yogurt and fresh mint, then season with salt and pepper. Drizzle with olive oil before serving.
The yogurt adds creaminess and a slight tang, while the mint brings a refreshing herbal note, making this fava bright and satisfying.
Fava with Tahini and Smoked Paprika
Combining the nutty richness of tahini with the smoky warmth of paprika, this fava variation is bold and flavorful.
It’s a great option for those who enjoy a bit of spice and depth in their dips.
Ingredients:
- 1 cup yellow split peas
- 4 cups water
- 1 small onion, quartered
- 3 tbsp tahini
- 1 tsp smoked paprika
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Cook the peas with onion until tender, then remove the onion. Puree peas with olive oil, lemon juice, and tahini until smooth. Stir in smoked paprika, season with salt and pepper, and drizzle with olive oil before serving.
The tahini adds a creamy, nutty base, while the smoked paprika gives a delicious smoky kick, making this a standout twist on traditional fava.
Conclusion
Greek fava is much more than a simple puree; it’s a celebration of fresh, wholesome ingredients and timeless flavors. With these 30+ recipes, you can experience a wide range of tastes—from comforting classics to exciting new interpretations that add spice, sweetness, or smoky richness. Whether served as a dip, a side, or a light meal, fava offers satisfying nutrition and delicious flavor in every spoonful. Try these recipes to elevate your cooking and bring the sunny Mediterranean spirit right into your kitchen.
