29+ Irresistible Greek Flatbread Recipes to Try at Home

Greek flatbread is a staple of Mediterranean cuisine, beloved for its soft texture, delightful chewiness, and incredible versatility.

Whether served alongside a colorful mezze platter, used as a wrap for grilled meats, or simply enjoyed warm with olive oil and herbs, Greek flatbread elevates any meal with its comforting and authentic flavors.

What makes these flatbreads especially special is their simplicity — many recipes rely on a handful of basic ingredients like flour, Greek yogurt, olive oil, and aromatic herbs, yet the results are consistently delicious and satisfying.

In this collection of 29+ Greek flatbread recipes, you’ll discover a wide variety of flavorful twists, from herb-infused doughs to versions studded with olives, feta, or caramelized onions.

Whether you’re a seasoned cook or a beginner in the kitchen, these recipes make it easy to bring a taste of Greece into your home, with options for skillet-cooked breads, baked varieties, and even cheesy or veggie-filled versions.

Ready to impress your family and friends with warm, homemade Greek flatbread? Let’s dive in!

29+ Irresistible Greek Flatbread Recipes to Try at Home

Greek flatbread is more than just a simple bread — it’s a canvas for bold flavors and a way to connect with Mediterranean culinary traditions.

With so many variations to try, you can customize your flatbread to suit any occasion or craving, from savory herb blends to cheesy or spicy versions.

Making flatbread at home allows you to enjoy fresh, warm bread without preservatives or additives, and the process itself is rewarding and fun.

Whether you pair it with classic dips like tzatziki or use it to wrap your favorite fillings, these 29+ recipes will inspire you to experiment and create memorable meals with a Greek flair.

Greek Flatbread

Greek flatbread is soft, slightly chewy, and infused with Mediterranean flavors that make it incredibly versatile.

Whether you’re serving it with dips like tzatziki and hummus, or using it to wrap grilled meats and veggies, this homemade bread elevates any Greek-inspired meal.

It’s easier to make than you might expect and brings a warm, fresh-from-the-skillet flavor to your table.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ¾ cup plain Greek yogurt
• 2 tbsp olive oil
• Warm water, as needed

In a large bowl, combine flour, baking powder, and salt. Add Greek yogurt and olive oil, and stir to form a dough. If the dough is too dry, add a splash of warm water to help bring it together. Knead for about 5 minutes until smooth. Cover and let rest for 20 minutes. Divide into small balls and roll each into a thin circle. Cook on a hot skillet for 1–2 minutes on each side until golden brown and puffed in spots. Brush with olive oil and keep warm in a towel-lined basket.

Greek flatbread is a delicious foundation for many dishes, from simple meze platters to hearty souvlaki wraps.

Making it from scratch adds a homemade warmth and authenticity that’s hard to beat.

Greek Olive Flatbread

Briny kalamata olives take this traditional flatbread to the next level.

Their salty bite pairs beautifully with fresh herbs and soft dough, offering a burst of Mediterranean flavor in every bite.

Perfect for snacking or serving alongside Greek salads and dips.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ¼ cup chopped kalamata olives
• 1 tsp dried oregano
• 1 tbsp olive oil
• ½ tsp salt

Mix the flour, baking powder, salt, and oregano in a bowl. Add Greek yogurt and olive oil, stirring to combine. Fold in chopped olives. Knead briefly on a floured surface until smooth, then rest for 15–20 minutes. Divide and roll into flat circles. Cook on a medium-hot skillet for 1–2 minutes per side. Serve warm, optionally brushed with olive oil and a sprinkle of oregano.

This olive-studded flatbread brings savory richness to the table and is especially satisfying served warm.

It’s a rustic and flavorful twist on the traditional version, highlighting the bold flavors of Greece.

Garlic Herb Greek Flatbread

Infused with garlic and herbs, this Greek flatbread is a fragrant, flavorful addition to any meal.

It’s a delicious option for pairing with soups or roasted vegetables, or for using as a wrap filled with grilled meats and spreads.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ¾ cup Greek yogurt
• 2 tbsp chopped fresh parsley or dill
• 2 garlic cloves, minced
• 2 tbsp olive oil

Combine flour, baking powder, and salt in a bowl. Add the yogurt, herbs, and garlic, and mix until a dough forms. Knead lightly, adding a bit of flour if sticky. Let rest for 20 minutes. Divide dough and roll into circles. Cook on a hot skillet for about 2 minutes per side until lightly golden. Brush with olive oil infused with extra garlic and herbs if desired.

The garlic and herb blend gives this flatbread a lovely aroma and a punch of flavor.

It’s soft, fresh, and incredibly satisfying — a great base for Greek-inspired meals or a standout on its own.

Yogurt Pita Flatbread

This yogurt-based pita flatbread is incredibly soft and slightly tangy, making it a perfect canvas for classic Greek flavors.

It doesn’t require yeast, which makes it quick and approachable for home cooks. Serve it warm with grilled vegetables or your favorite dip.

Ingredients:

• 1½ cups all-purpose flour
• ½ tsp salt
• ¾ tsp baking powder
• ¾ cup plain Greek yogurt
• 1 tbsp olive oil
• Extra flour for rolling

Mix the flour, salt, and baking powder in a mixing bowl. Add the yogurt and olive oil, and stir until a dough forms. Knead for a few minutes until smooth. Let the dough rest, covered, for about 15–20 minutes. Divide into equal portions and roll each into a circle. Cook each on a dry skillet over medium heat for 1–2 minutes on each side, until puffed and lightly browned.

This flatbread is quick to make, light, and satisfying.

The Greek yogurt adds moisture and richness, making it a great match for both sweet and savory toppings or fillings.

Lathopsomo

Lathopsomo, or “oil bread,” is a traditional Greek flatbread made with a generous amount of olive oil.

It’s often baked instead of pan-fried and has a slightly crisp exterior with a tender interior.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp olive oil (plus more for drizzling)
• ½ tsp salt
• ¾ cup warm water
• ½ tsp dried thyme or oregano

In a bowl, mix flour and salt. Slowly add warm water and olive oil, mixing to form a dough. Knead until smooth, then let it rest for 30 minutes. Roll the dough into a flat oval or circle and place on a lightly oiled baking sheet. Drizzle more olive oil on top and sprinkle with thyme or oregano. Bake at 425°F (220°C) for 12–15 minutes until golden and crispy on the edges.

Lathopsomo is rich in olive oil flavor and wonderfully fragrant with herbs.

It’s excellent served warm with feta cheese or alongside a plate of olives and tomatoes.

Skillet Greek Flatbread

Made entirely in a skillet, this Greek flatbread requires no oven and no fancy ingredients—just pantry staples and a bit of time.

It’s the perfect go-to bread for everyday meals or quick entertaining.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ¾ cup warm water
• 2 tbsp olive oil

In a bowl, mix the flour, baking powder, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until soft and elastic. Rest for 20 minutes covered. Divide the dough into balls and roll each one into a circle. Heat a dry skillet over medium-high heat and cook each flatbread for 1–2 minutes per side, pressing gently with a spatula for even cooking.

This no-fuss skillet bread is soft, golden, and ready in minutes.

It’s ideal when you want fresh bread without turning on the oven, and it complements both savory and fresh Greek flavors beautifully.

Tiropsomo

Tiropsomo, or “cheese bread,” is a Greek flatbread filled with creamy feta cheese. It’s rich, salty, and makes a fantastic appetizer or snack.

The warm, melty cheese inside soft dough is comforting and deeply satisfying.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 cup crumbled feta cheese
• 1 tbsp olive oil
• ½ tsp salt

In a bowl, mix the flour, baking powder, and salt. Add Greek yogurt and olive oil, stirring to form a soft dough. Divide into portions and flatten each piece. Add a spoonful of crumbled feta in the center, fold over, and seal the edges by pressing down. Cook in a lightly oiled skillet over medium heat, about 2–3 minutes per side, until golden and crisp on the outside.

Tiropsomo brings together two Greek staples: flatbread and feta.

It’s flavorful, filling, and works well on its own or as part of a larger Mediterranean meal spread.

Greek Za’atar Flatbread

This flatbread brings together Greek dough and Middle Eastern spices, combining fresh herbs and earthy za’atar for a fragrant, punchy twist.

It’s perfect for dipping or tearing alongside a Greek mezze platter.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ¾ cup plain Greek yogurt
• 2 tbsp olive oil
• 2 tbsp za’atar spice blend

Combine flour, baking powder, and salt in a bowl. Add yogurt and olive oil and mix until a soft dough forms. Knead gently, rest for 20 minutes, and divide into small balls. Roll out each ball and sprinkle za’atar evenly over the surface. Press the spice into the dough lightly. Cook each piece in a hot dry skillet for about 1–2 minutes per side until golden.

This version brings a bold, herby profile that balances beautifully with creamy spreads or grilled meats.

The za’atar adds depth, making the flatbread stand out as more than just a side.

Spinach Greek Flatbread

Adding fresh spinach into the dough gives this flatbread a light, earthy taste and a subtle green hue.

It’s healthy, flavorful, and works well for wraps, pizzas, or scooping up dips like melitzanosalata.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp salt
• ½ tsp baking powder
• ¾ cup cooked spinach, finely chopped and squeezed dry
• ½ cup Greek yogurt
• 1 tbsp olive oil

In a bowl, mix the flour, salt, and baking powder. Add the chopped spinach, yogurt, and olive oil. Stir until a dough forms, then knead until smooth. Rest the dough for 15–20 minutes. Divide and roll into circles. Cook each piece on a hot skillet for 1–2 minutes per side until bubbles appear and both sides are lightly browned.

This spinach version is a fresh and nourishing spin on traditional Greek flatbread.

It brings color, nutrition, and flavor to your table—perfect for veggie-lovers and a great way to sneak in greens.

Lemon Dill Flatbread

This Greek-inspired flatbread features the bright citrusy flavor of lemon zest and the fresh aroma of dill, giving it a refreshing twist.

It’s light and zesty, making it ideal for pairing with seafood dishes, tzatziki, or grilled vegetables.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup plain Greek yogurt
• Zest of 1 lemon
• 1 tbsp chopped fresh dill
• 1 tbsp olive oil
• ½ tsp salt

Mix flour, baking powder, and salt in a bowl. Stir in lemon zest and dill. Add yogurt and olive oil and mix into a dough. Knead for a few minutes until smooth, then let rest for 15–20 minutes. Divide into portions and roll into thin rounds. Cook in a hot dry skillet for 1–2 minutes per side, until golden and lightly puffed.

This citrus-herb flatbread is uplifting and fragrant.

The lemon zest and dill offer a subtle tang and brightness that make it perfect for spring and summer meals.

Whole Wheat Greek Flatbread

Made with whole wheat flour, this version is slightly denser and nuttier in flavor, offering a more wholesome and hearty bite.

It’s a healthy alternative to traditional flatbreads and great for wraps or lunchbox additions.

Ingredients:

• 1½ cups whole wheat flour
• ½ cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ¾ cup Greek yogurt
• 1 tbsp olive oil

In a mixing bowl, combine whole wheat flour, all-purpose flour, baking powder, and salt. Add Greek yogurt and olive oil, stirring to form a dough. Knead for a few minutes until smooth. Cover and let rest for 20 minutes. Divide and roll into circles. Cook each piece in a hot skillet for 1–2 minutes per side until golden and cooked through.

This flatbread has a rustic texture and nutty flavor that pairs well with heartier fillings like grilled lamb or roasted eggplant.

It’s satisfying, fiber-rich, and a great way to incorporate whole grains.

Herbed Yogurt Flatbread

A simple yet flavorful take on Greek flatbread, this version includes fresh herbs mixed directly into the dough.

It’s aromatic and soft, with bursts of flavor from parsley, oregano, or mint in every bite.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup Greek yogurt
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp olive oil
• 2 tbsp chopped mixed fresh herbs (parsley, oregano, mint)

Combine flour, baking powder, and salt in a bowl. Stir in the chopped herbs. Add Greek yogurt and olive oil and mix until a soft dough forms. Knead until smooth and allow to rest for 20 minutes. Divide and roll into rounds. Cook in a dry skillet over medium-high heat until golden spots appear, about 1–2 minutes per side.

This herb-filled flatbread brings a garden-fresh flavor to your plate.

It’s an ideal companion to Greek stews, roasted meats, or simply dipped in olive oil and vinegar.

Greek Flatbread with Caramelized Onions

This flatbread blends the sweetness of caramelized onions with the softness of traditional Greek dough, creating a perfect balance of savory and sweet.

It’s ideal as an appetizer, side dish, or even a simple lunch with a salad.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp olive oil
• ½ tsp salt
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1 tbsp butter or oil for caramelizing

In a skillet over medium heat, cook the onions in butter or oil with the sugar until golden and soft—about 15–20 minutes. Set aside. In a bowl, mix flour, baking powder, and salt. Add yogurt and olive oil and knead into a smooth dough. Let rest for 15–20 minutes. Divide and roll into rounds. Press some caramelized onions onto each round. Cook in a dry skillet for 1–2 minutes per side until puffed and golden.

This version is rich and flavorful, with the onions adding a touch of sweetness that complements the soft, warm bread beautifully.

A simple twist that transforms the flatbread into something special.

Greek Flatbread with Sun-Dried Tomatoes

Sun-dried tomatoes add an intense tangy-sweet flavor to this flatbread, making it a bold choice that pairs well with feta cheese, olives, or a spread of hummus.

It’s packed with Mediterranean charm in every bite.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ¼ cup chopped sun-dried tomatoes (in oil, drained)
• 1 tbsp olive oil
• ½ tsp salt

Combine flour, baking powder, and salt in a bowl. Add yogurt, olive oil, and chopped sun-dried tomatoes. Mix into a dough, knead lightly, and let rest for 20 minutes. Divide the dough and roll out into rounds. Cook in a dry skillet for about 1–2 minutes per side until golden and warm.

The sun-dried tomatoes infuse the dough with bursts of flavor, adding depth and color to each flatbread.

It’s a delightful way to enhance the traditional version with a punch of sweet-savory goodness.

Greek Flatbread with Sesame Seeds

Inspired by the sesame-coated breads of Greece, this flatbread is topped with toasted sesame seeds for extra crunch and nutty flavor.

It’s simple yet elegant and adds a rustic touch to any Mediterranean meal.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp olive oil
• ½ tsp salt
• 2 tbsp sesame seeds

Mix flour, baking powder, and salt in a bowl. Stir in yogurt and olive oil and knead into a soft dough. Rest for 20 minutes. Divide and roll out the dough into rounds. Lightly press sesame seeds into the top surface of each piece. Cook in a hot skillet, sesame side down first, for 1–2 minutes per side until golden and aromatic.

This version offers subtle nutty notes and a delicate crunch from the sesame topping.

It’s perfect with soft cheeses or as a simple, flavorful addition to a mezze spread.

Greek Flatbread with Black Olives and Feta

This flavorful flatbread is dotted with tangy black olives and crumbled feta cheese, bringing together two of Greece’s most iconic ingredients.

It’s salty, savory, and makes a beautiful side for soups, salads, or mezze platters.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ¼ cup chopped black olives
• ¼ cup crumbled feta cheese
• 1 tbsp olive oil
• ½ tsp salt

In a mixing bowl, combine flour, baking powder, and salt. Add yogurt and olive oil, then fold in olives and feta. Stir and knead gently to form a soft dough. Let rest for 15–20 minutes. Divide into small balls, roll into rounds, and cook in a dry skillet over medium heat for 1–2 minutes per side.

This flatbread bursts with Mediterranean flavor and is ideal for serving with dips like tzatziki or as a base for a Greek-style wrap.

The olives and feta melt slightly into the warm dough, adding richness and depth.

Greek Flatbread with Roasted Garlic

Roasted garlic adds a mellow, buttery richness to this flatbread, turning it into something irresistible.

Soft, aromatic, and deeply flavorful, it’s an excellent match for roasted meats or creamy dips.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 head roasted garlic (squeezed from skin and mashed)
• 1 tbsp olive oil
• ½ tsp salt

Mix flour, baking powder, and salt in a bowl. Add the mashed roasted garlic, yogurt, and olive oil. Stir to form a soft dough. Knead gently, then rest for 20 minutes. Roll into rounds and cook on a hot skillet for 1–2 minutes per side until lightly browned.

The slow-roasted garlic infuses every bite with subtle sweetness and deep flavor. It’s a cozy, aromatic twist on classic Greek flatbread that adds character to any meal.

Greek Flatbread with Red Pepper Flakes

For a touch of heat, this variation adds crushed red pepper flakes to the dough, giving it a subtle spicy kick.

It’s a lively flatbread that stands out at the table and pairs wonderfully with creamy or tangy spreads.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ½ tsp red pepper flakes
• 1 tbsp olive oil
• ½ tsp salt

Combine flour, baking powder, salt, and red pepper flakes in a bowl. Add yogurt and olive oil. Mix and knead until smooth. Rest for 20 minutes, then roll into flat rounds. Cook in a dry skillet for 1–2 minutes on each side until golden and slightly blistered.

This spicy flatbread delivers a warm, lingering heat that’s balanced by the richness of the yogurt.

It’s a great way to add a bold touch to your Greek dishes without overpowering the rest of the meal.

Greek Flatbread with Spinach and Feta

This hearty flatbread blends sautéed spinach and creamy feta into the dough, creating a savory and nourishing bread that’s rich in flavor.

It’s perfect for wraps or enjoyed on its own as a snack or light meal.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ½ cup cooked spinach (squeezed dry and chopped)
• ⅓ cup crumbled feta cheese
• 1 tbsp olive oil
• ½ tsp salt

In a mixing bowl, combine flour, baking powder, and salt. Add yogurt, olive oil, spinach, and feta, and mix into a soft dough. Knead gently, then let rest for 20 minutes. Divide and roll into flat rounds. Cook in a hot dry skillet for 1–2 minutes per side until golden and warm.

The combination of spinach and feta gives this flatbread a classic Greek flavor profile and adds both nutrition and texture.

It’s filling, fragrant, and ideal for mezze-style eating.

Greek Flatbread with Fresh Oregano

Fresh oregano adds a bold herbal touch to this simple flatbread, bringing out that unmistakable Mediterranean character.

It’s a fragrant option that pairs beautifully with grilled meats or lemony dressings.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp olive oil
• 2 tbsp chopped fresh oregano (or 1 tsp dried)
• ½ tsp salt

In a bowl, mix flour, baking powder, salt, and oregano. Add yogurt and olive oil, and mix to form a soft dough. Knead briefly and let rest for 15–20 minutes. Roll into rounds and cook in a dry skillet for 1–2 minutes on each side until puffed and slightly browned.

The oregano adds a vibrant, earthy essence that enhances the flatbread’s flavor without overpowering it.

It’s a fantastic base or side for any Greek-inspired dish.

Greek Flatbread with Lemon and Black Pepper

A refreshing twist on classic flatbread, this variation includes zesty lemon and freshly ground black pepper for a bright, slightly spicy edge.

It’s simple yet distinctive and elevates any Mediterranean meal.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• Zest of 1 lemon
• ½ tsp freshly ground black pepper
• 1 tbsp olive oil
• ½ tsp salt

Mix the flour, baking powder, salt, lemon zest, and black pepper in a large bowl. Stir in the yogurt and olive oil until a dough forms. Knead gently and let rest for 15–20 minutes. Roll out into rounds and cook each in a hot skillet for 1–2 minutes per side until golden.

The lemon zest brings a brightness that complements the subtle heat of black pepper, resulting in a well-balanced, aromatic flatbread perfect for seafood or light Greek salads.

Greek Flatbread with Kalamata Olives and Rosemary

This rustic flatbread combines the bold, briny flavor of kalamata olives with the woodsy aroma of fresh rosemary.

It’s packed with Mediterranean flair and makes an excellent side for grilled lamb or roasted vegetables.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ¼ cup chopped kalamata olives
• 1 tbsp chopped fresh rosemary
• 1 tbsp olive oil
• ½ tsp salt

In a bowl, combine the flour, baking powder, salt, rosemary, and chopped olives. Add yogurt and olive oil and stir until a dough forms. Knead gently on a floured surface and rest for 20 minutes. Divide and roll into rounds. Cook on a dry skillet for 1–2 minutes on each side until golden and slightly crisp.

This savory flatbread is rich in texture and flavor, with the olives adding depth and the rosemary lending a fragrant finish.

It’s hearty, satisfying, and full of Greek character.

Greek Flatbread with Tomato and Basil

Tomato and basil bring a fresh, summery feel to this flatbread.

Juicy bits of tomato and the sweet aroma of basil create a Mediterranean-inspired bread that’s perfect for warm-weather meals or light snacks.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ¼ cup finely chopped cherry tomatoes (drained)
• 2 tbsp chopped fresh basil
• 1 tbsp olive oil
• ½ tsp salt

Mix flour, baking powder, and salt in a bowl. Stir in yogurt, olive oil, tomatoes, and basil. Mix until just combined and knead briefly. Rest for 15–20 minutes. Roll out portions of dough into rounds and cook in a skillet for 1–2 minutes per side.

This flatbread is light, colorful, and bursting with garden-fresh flavor.

It’s ideal for serving with mozzarella, balsamic drizzle, or as a snack straight off the skillet.

Greek Flatbread with Chopped Red Onion

Red onion adds a sharp, sweet bite and beautiful color to this simple flatbread.

It’s a great way to add depth and texture to your bread without overpowering other ingredients on the plate.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ¼ cup finely chopped red onion
• 1 tbsp olive oil
• ½ tsp salt

Combine flour, baking powder, and salt in a bowl. Add yogurt, olive oil, and chopped red onion. Stir until a dough forms, knead gently, and let rest for 20 minutes. Roll out and cook each round in a dry skillet for about 1–2 minutes per side until golden and tender.

This version adds a bit of crunch and sweetness, making it a flavorful addition to mezze platters, cheese boards, or wraps.

The red onion softens slightly while cooking, giving the bread a deliciously mellow edge.

Greek Flatbread with Fresh Thyme and Sea Salt

This simple yet fragrant flatbread is infused with fresh thyme and finished with a sprinkle of flaky sea salt.

It’s elegant in its simplicity and makes a wonderful companion to soups, stews, or a plate of grilled halloumi.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp chopped fresh thyme (or 1 tsp dried thyme)
• 1 tbsp olive oil
• ½ tsp salt
• Flaky sea salt for topping

In a mixing bowl, combine flour, baking powder, and salt. Add yogurt, olive oil, and thyme. Stir and knead until smooth. Let rest for 20 minutes. Divide the dough and roll into rounds. Cook each flatbread in a dry skillet over medium heat for 1–2 minutes per side. Sprinkle flaky sea salt on top while still warm.

This thyme-scented flatbread is soft, herby, and satisfying.

The sea salt finish adds a delicate crunch and elevates the flavor, making it ideal for everyday meals or entertaining.

Greek Flatbread with Cracked Black Pepper and Olive Oil

Bold, peppery, and deeply aromatic, this flatbread is a minimal yet flavorful option that pairs perfectly with creamy cheeses and savory dips.

The cracked black pepper adds heat, while olive oil keeps it tender and rich.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp cracked black pepper
• 1 tbsp olive oil (plus more for brushing)
• ½ tsp salt

In a bowl, mix flour, baking powder, salt, and black pepper. Stir in the yogurt and olive oil to form a soft dough. Knead gently and let it rest for 20 minutes. Roll out into rounds and cook in a dry skillet over medium heat for 1–2 minutes per side. Brush the tops with extra olive oil when done.

This flatbread delivers a warm, spicy kick that lingers nicely.

It’s a go-to recipe for those who love bold flavors and enjoy a rustic, homemade touch.

Greek Flatbread with Grated Zucchini

Adding grated zucchini into the dough gives this flatbread extra moisture, a subtle veggie flavor, and a soft, tender texture.

It’s a creative way to use seasonal produce and make a wholesome, delicious bread.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• ½ cup grated zucchini (squeezed dry)
• 1 tbsp olive oil
• ½ tsp salt

Mix flour, baking powder, and salt in a bowl. Stir in yogurt, olive oil, and zucchini. Combine into a dough and knead gently until smooth. Rest for 20 minutes. Divide and roll out the dough, then cook each flatbread in a hot skillet for 1–2 minutes per side.

The zucchini makes the flatbread moist and light, with a delicate flavor that complements a wide variety of toppings and sides.

It’s a fresh and satisfying twist on the classic Greek base.

Greek Flatbread with Fennel Seeds

This flatbread is subtly flavored with aromatic fennel seeds, lending a slightly sweet and licorice-like note that pairs beautifully with Greek cheeses and olives.

It’s a unique twist on traditional flatbread, perfect for those who enjoy distinctive flavors.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp fennel seeds
• 1 tbsp olive oil
• ½ tsp salt

Combine flour, baking powder, and salt in a bowl. Add fennel seeds and mix well. Stir in Greek yogurt and olive oil to form a soft dough. Knead gently and let rest for 20 minutes.

Divide dough and roll into circles. Cook on a hot skillet for 1–2 minutes per side until golden and fragrant.

The fennel seeds add a pleasant crunch and a hint of sweetness, giving this flatbread a sophisticated flavor profile that elevates any Mediterranean meal.

Greek Flatbread with Caraway Seeds

Caraway seeds add an earthy, slightly peppery flavor to this Greek flatbread, making it an aromatic and hearty option.

This bread pairs well with robust dishes like grilled meats or spicy dips.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup Greek yogurt
• 1 tbsp caraway seeds
• 1 tbsp olive oil
• ½ tsp salt

Mix the flour, baking powder, salt, and caraway seeds. Add yogurt and olive oil, stirring until a dough forms. Knead lightly and rest the dough for 20 minutes. Roll into rounds and cook in a hot skillet for 1–2 minutes on each side until golden brown.

Caraway seeds give this flatbread a warm, slightly nutty flavor with a subtle bite, adding depth and complexity to simple homemade bread.

Conclusion

Exploring these 29+ Greek flatbread recipes shows just how versatile and delicious this humble bread can be. From quick skillet versions to herb and cheese-infused specialties, there’s a recipe here for every palate and skill level. Greek flatbread’s simple ingredients and straightforward techniques make it accessible, while the array of flavor combinations means you’ll never get bored. So, next time you want to add a little Mediterranean magic to your table, try one of these recipes — you’ll find that homemade flatbread can turn an ordinary meal into something truly special.