28+ Irresistible Greek Hummus Recipes You Need to Try

Greek hummus is a delightful twist on the classic Middle Eastern dip that has become beloved worldwide.

Infused with Mediterranean flavors like lemon, garlic, olive oil, and fresh herbs, Greek-style hummus offers a bright, creamy, and savory experience that perfectly complements fresh vegetables, warm pita bread, and grilled dishes.

Whether you prefer traditional recipes or creative variations featuring ingredients like roasted red peppers, feta cheese, or sun-dried tomatoes, Greek hummus is a versatile and healthy snack that suits every palate.

In this article, you’ll discover over 28 delicious Greek hummus recipes that bring authentic tastes and exciting flavors to your table — from classic blends to innovative creations that will impress family and guests alike.

28+ Irresistible Greek Hummus Recipes You Need to Try

Exploring these 28+ Greek hummus recipes reveals just how diverse and flavorful this Mediterranean favorite can be.

From simple classics to unique twists incorporating herbs, spices, and unexpected ingredients, there’s a recipe here to suit every occasion and taste preference.

Making hummus at home is not only easy but also a rewarding way to enjoy wholesome ingredients while customizing your dip exactly how you like it.

So grab your food processor, gather your ingredients, and dive into the world of Greek hummus — your taste buds will thank you!

Classic Greek Hummus

Classic Greek hummus brings together the creamy texture of traditional hummus with the bright, fresh flavors of Greece.

Infused with lemon juice, garlic, and a hint of olive oil, this version captures the essence of Mediterranean cuisine, making it a perfect dip for pita or a spread for sandwiches.

It’s simple yet flavorful, reflecting the authentic taste of Greece in every bite.

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon ground cumin
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Paprika (for garnish)

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.

Blend until smooth and creamy. If the mixture is too thick, add a little water, one tablespoon at a time, until the desired consistency is reached.

Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped parsley and paprika.

This classic Greek hummus is an elegant and easy-to-make appetizer that perfectly balances creamy and tangy flavors.

Its versatility allows it to complement a variety of dishes, from grilled meats to fresh vegetables, making it a staple in any Mediterranean-inspired meal.

Enjoy its wholesome taste as a healthy snack or party dip.

Roasted Red Pepper Greek Hummus

Roasted Red Pepper Greek Hummus adds a smoky sweetness and vibrant color to the traditional hummus base.

The roasted peppers introduce a delightful depth and richness that pairs beautifully with the lemon and garlic notes.

This hummus variation offers a fresh twist on the classic, making it both visually appealing and deliciously satisfying.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large roasted red bell pepper, peeled and chopped
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon smoked paprika
• Salt to taste
• Fresh oregano or parsley, chopped (for garnish)

In a blender or food processor, combine chickpeas, roasted red pepper, tahini, lemon juice, garlic, olive oil, smoked paprika, and salt.

Blend until smooth and creamy, adding water if needed to reach the right consistency.

Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh herbs.

This roasted red pepper hummus offers a bold, smoky flavor that elevates the traditional recipe into something special.

It’s perfect for those who crave a more complex taste in their dips without sacrificing the classic Greek freshness.

Serve it alongside crunchy veggies or warm pita to impress guests at any gathering.

Greek Yogurt Hummus

Greek Yogurt Hummus combines the creaminess of traditional hummus with the tangy, rich texture of Greek yogurt.

This combination results in a lighter, tangier dip that is both refreshing and satisfying.

It’s a great option for those seeking a healthier twist with added protein and probiotics, all while keeping the familiar Mediterranean flavors intact.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup plain Greek yogurt
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon ground cumin
• Salt to taste
• Fresh dill or mint, chopped (for garnish)

Add chickpeas, Greek yogurt, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor.

Blend until smooth and creamy, adding a little water if necessary to adjust texture.

Spoon into a bowl, drizzle with olive oil, and garnish with fresh dill or mint.

Greek Yogurt Hummus is a fresh and nutritious take on the classic dip that enhances its creaminess and adds a subtle tang.

Ideal for health-conscious eaters, it combines the best of both worlds: traditional chickpea flavor and the benefits of Greek yogurt.

This hummus variation is delicious as a dip or as a flavorful spread on wraps and sandwiches.

Lemon Herb Greek Hummus

This Lemon Herb Greek Hummus is a bright and refreshing take on the traditional dip.

The addition of fresh herbs like dill and parsley alongside zesty lemon juice creates a vibrant flavor profile that perfectly complements the creamy chickpeas.

It’s a great choice for those who love fresh, garden-inspired tastes with a Mediterranean twist.

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

In a food processor, combine chickpeas, lemon juice, tahini, garlic, olive oil, parsley, dill, salt, and pepper.

Blend until smooth, adding water if necessary to reach desired consistency.

Transfer to a bowl, drizzle with olive oil, and garnish with extra herbs.

This hummus variation bursts with fresh herbal flavors and bright lemon notes, making it a delightful accompaniment to grilled vegetables or pita chips.

Its light and tangy character refreshes the palate and offers a delicious alternative to more traditional dips.

Spicy Feta Greek Hummus

Spicy Feta Greek Hummus combines the creamy texture of classic hummus with the sharp tang of feta cheese and a kick of heat from chili flakes.

This recipe brings together bold Greek flavors with a spicy twist, creating a unique and flavorful dip perfect for entertaining or everyday snacking.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup crumbled feta cheese
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon red chili flakes (adjust to taste)
• Salt to taste
• Fresh oregano for garnish

In a food processor, blend chickpeas, feta cheese, tahini, lemon juice, garlic, olive oil, chili flakes, and salt until smooth and creamy.

Add a little water if needed for consistency. Serve drizzled with olive oil and sprinkled with fresh oregano.

This spicy feta hummus offers a savory, tangy, and slightly fiery experience, perfect for those who like their dips with a bit of personality.

It pairs wonderfully with crunchy vegetables or warm flatbreads, adding a tasty Greek flair to your appetizer spread.

Sun-Dried Tomato Greek Hummus

Sun-Dried Tomato Greek Hummus is a rich and flavorful twist on the classic recipe, incorporating the intense, sweet tang of sun-dried tomatoes.

Combined with traditional Mediterranean ingredients, this hummus offers a robust flavor that’s perfect for spreading on sandwiches or serving as a dip.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup sun-dried tomatoes packed in oil, drained
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon smoked paprika
• Salt to taste
• Fresh basil leaves for garnish

In a food processor, combine chickpeas, sun-dried tomatoes, tahini, lemon juice, garlic, olive oil, smoked paprika, and salt.

Blend until smooth, adding water if necessary to adjust texture. Serve topped with a drizzle of olive oil and fresh basil leaves.

This hummus variation brings a savory, slightly sweet, and smoky flavor that elevates the traditional dip to a new level of deliciousness.

It’s an excellent choice for adding complexity to your snack table or for a flavorful spread in Mediterranean-inspired meals.

Tzatziki Greek Hummus

Tzatziki Greek Hummus blends the creamy chickpea base with the cool, refreshing flavors of classic Greek tzatziki sauce.

The addition of cucumber, garlic, and dill gives this hummus a bright and tangy taste, making it perfect for hot days or as a lively appetizer that feels both familiar and unique.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup plain Greek yogurt
• 1/2 cup finely grated cucumber (squeeze out excess water)
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

In a food processor, blend chickpeas, Greek yogurt, grated cucumber, tahini, garlic, lemon juice, olive oil, dill, salt, and pepper until smooth and creamy.

Add water as needed to adjust consistency. Serve with an olive oil drizzle and a sprinkle of fresh dill.

This tzatziki-inspired hummus offers a cool, tangy flavor that is both refreshing and satisfying.

It’s ideal for serving alongside grilled meats, fresh vegetables, or as a standout dip at any gathering.

Olive Tapenade Greek Hummus

Olive Tapenade Greek Hummus combines the classic creaminess of hummus with the rich, briny flavors of Greek olive tapenade.

This fusion dip delivers a salty, savory punch that’s perfect for lovers of bold Mediterranean tastes and makes an excellent spread or appetizer.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup Kalamata olives, pitted and chopped
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon dried oregano
• Salt to taste

In a food processor, combine chickpeas, chopped olives, tahini, lemon juice, garlic, olive oil, oregano, and salt.

Blend until creamy but still slightly chunky for texture.

Adjust with water if needed. Serve drizzled with olive oil and garnished with extra chopped olives.

This olive tapenade hummus offers a sophisticated balance of creamy, salty, and herby flavors.

It’s a fantastic addition to any Mediterranean platter and pairs wonderfully with crusty bread or fresh veggies.

Spinach and Feta Greek Hummus

Spinach and Feta Greek Hummus is a nutrient-packed variation that incorporates sautéed spinach and tangy feta cheese into the smooth chickpea base.

This flavorful blend adds a boost of greens and a savory punch, making it an irresistible dip or spread for Mediterranean-inspired meals.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup fresh spinach, sautéed and cooled
• 1/3 cup crumbled feta cheese
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

In a food processor, blend chickpeas, sautéed spinach, feta, tahini, lemon juice, garlic, olive oil, salt, and pepper until smooth and creamy.

Add a little water to adjust texture if necessary. Serve garnished with a drizzle of olive oil and extra feta crumbles.

This spinach and feta hummus is a delicious way to enjoy greens with a Mediterranean twist.

Its rich, tangy flavor and vibrant color make it a crowd-pleaser at any party or a healthy snack any time.

Sun-Dried Tomato and Basil Hummus

Sun-Dried Tomato and Basil Hummus combines the sweet, intense flavor of sun-dried tomatoes with the fresh, aromatic notes of basil.

This variation adds a burst of Mediterranean sunshine to the classic creamy hummus, creating a perfect spread or dip for those who enjoy bold yet balanced flavors.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup sun-dried tomatoes packed in oil, drained
• 1/4 cup fresh basil leaves
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

Blend chickpeas, sun-dried tomatoes, basil, tahini, lemon juice, garlic, olive oil, salt, and pepper in a food processor until smooth.

Add water as needed to reach your desired consistency.

Transfer to a bowl, drizzle with olive oil, and garnish with a few basil leaves.

This hummus offers a rich and herbaceous flavor profile that elevates any appetizer platter.

It’s an excellent choice for spreading on sandwiches, serving with pita, or pairing with fresh vegetables for a tasty snack.

Lemon Garlic Greek Hummus

Lemon Garlic Greek Hummus emphasizes bright, zesty lemon and pungent garlic flavors that brighten the creamy chickpea base.

It’s a simple yet vibrant twist on traditional hummus, perfect for those who appreciate bold citrus notes combined with the savory depth of garlic.

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons tahini
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/2 teaspoon ground cumin
• Salt to taste
• Fresh parsley for garnish

In a food processor, combine chickpeas, lemon juice, garlic, tahini, olive oil, cumin, and salt.

Blend until creamy and smooth, adding water as needed. Serve drizzled with olive oil and sprinkled with fresh parsley.

This hummus is vibrant and refreshing, making it a great appetizer or snack for any occasion.

The lemon and garlic enhance the traditional chickpea flavor, resulting in a bright and savory dip that pairs beautifully with Mediterranean dishes.

Smoky Paprika Greek Hummus

Smoky Paprika Greek Hummus features the warm, deep flavor of smoked paprika blended into creamy hummus, adding a subtle smoky richness that enhances the traditional recipe.

This version offers a savory and slightly spicy note, perfect for those looking to add more complexity to their dip.

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 teaspoon smoked paprika
• Salt to taste
• Fresh cilantro or parsley for garnish

Blend chickpeas, tahini, lemon juice, garlic, olive oil, smoked paprika, and salt in a food processor until smooth.

Add water if necessary to reach desired texture.

Serve drizzled with olive oil and garnished with fresh cilantro or parsley.

This smoky paprika hummus delivers a rich and bold flavor that stands out on any appetizer table.

Its smoky warmth pairs well with grilled meats, fresh vegetables, or simply as a flavorful spread for breads and crackers.

Mediterranean Olive Greek Hummus

Mediterranean Olive Greek Hummus combines the creamy texture of classic hummus with the briny, savory flavors of chopped Kalamata olives and a touch of fresh herbs.

This variation brings a salty, tangy twist that highlights the best of Greek Mediterranean ingredients.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup Kalamata olives, pitted and chopped
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 teaspoon dried oregano
• Salt and pepper to taste

In a food processor, blend chickpeas, tahini, lemon juice, garlic, olive oil, and oregano until smooth.

Stir in chopped Kalamata olives gently, leaving some texture. Add salt and pepper as needed.

Transfer to a serving bowl, drizzle with olive oil, and garnish with extra olives.

This hummus offers a briny, herbal flavor that is perfect for Mediterranean-inspired spreads or as a savory dip.

The olives add a satisfying texture and burst of flavor that complements the creamy chickpeas beautifully.

Cucumber Mint Greek Hummus

Cucumber Mint Greek Hummus is a refreshing and light variation that combines the crispness of cucumber with the coolness of fresh mint.

This dip is perfect for warm weather or whenever you want a fresh, bright twist on traditional hummus.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup peeled, diced cucumber
• 1/4 cup fresh mint leaves
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

Blend chickpeas, cucumber, mint, tahini, lemon juice, garlic, and olive oil in a food processor until smooth.

Add water if necessary for consistency.

Season with salt and pepper. Serve drizzled with olive oil and a sprig of mint.

This cucumber mint hummus is incredibly refreshing and light, ideal for pairing with grilled meats or as a cooling appetizer during summer gatherings.

Its crisp flavors brighten up the creamy base and offer a unique taste experience.

Caramelized Onion Greek Hummus

Caramelized Onion Greek Hummus adds a sweet and savory depth to traditional hummus by incorporating slow-cooked caramelized onions.

This variation creates a rich, flavorful dip with a hint of sweetness balanced by the classic Mediterranean ingredients.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, thinly sliced and caramelized
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

Slowly caramelize the onions in a pan with a little olive oil over low heat until golden and sweet (about 20-30 minutes).

In a food processor, combine chickpeas, caramelized onions, tahini, lemon juice, garlic, olive oil, salt, and pepper.

Blend until smooth and creamy, adding water if necessary.

Serve drizzled with olive oil and a few caramelized onion pieces on top.

This hummus variation offers a luscious and savory flavor profile that’s perfect for adding depth to any appetizer spread.

The natural sweetness from the onions complements the creamy chickpeas, creating a truly indulgent dip.

Beetroot Greek Hummus

Beetroot Greek Hummus adds a vibrant, earthy sweetness to traditional hummus, giving it a stunning deep pink color and a boost of nutrients.

The natural sweetness of roasted beetroot pairs beautifully with the tangy lemon and creamy chickpeas, making this dip both delicious and visually striking.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small roasted beetroot, peeled and chopped
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

In a food processor, blend chickpeas, roasted beetroot, tahini, lemon juice, garlic, and olive oil until smooth.

Add water if needed to adjust consistency.

Season with salt and pepper. Serve drizzled with olive oil and garnish with fresh herbs like parsley or dill.

This beetroot hummus is a flavorful and nutritious twist on the classic, perfect for adding color and vibrancy to any appetizer platter.

Its sweet and earthy profile makes it a crowd-pleaser at parties or a healthy snack for everyday enjoyment.

Avocado Greek Hummus

Avocado Greek Hummus blends creamy chickpeas with smooth avocado for a rich, buttery dip with a mild, fresh flavor.

The addition of lemon juice and garlic adds brightness, while tahini keeps the classic hummus texture and taste intact.

This version offers healthy fats and a luscious consistency.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado, peeled and pitted
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

In a food processor, combine chickpeas, avocado, tahini, lemon juice, garlic, olive oil, salt, and pepper.

Blend until smooth and creamy, adding water if necessary.

Serve drizzled with olive oil and sprinkle with chopped cilantro or parsley.

This avocado hummus is a creamy, nutrient-rich variation perfect for those looking for a silky, fresh dip with a boost of healthy fats.

It pairs wonderfully with raw veggies, crackers, or as a spread on sandwiches and wraps.

Walnut and Herb Greek Hummus

Walnut and Herb Greek Hummus adds a delightful nutty flavor and crunchy texture to traditional hummus.

Combined with fresh herbs like parsley and dill, this version is aromatic and wholesome, perfect for adding depth and complexity to your appetizer options.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup walnuts, toasted
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Pulse walnuts in a food processor until finely chopped but not completely ground.

Add chickpeas, tahini, lemon juice, garlic, olive oil, parsley, dill, salt, and pepper.

Blend until mostly smooth with some texture remaining. Adjust consistency with water if needed.

Serve drizzled with olive oil and garnished with whole walnuts or fresh herbs.

This walnut and herb hummus offers a rich, earthy flavor and a pleasant crunch that enhances the creamy base.

It’s an excellent choice for those who enjoy textured dips with fresh herbal notes and a nutty twist.

Carrot and Cumin Greek Hummus

Carrot and Cumin Greek Hummus adds a subtly sweet and earthy flavor to the classic hummus, thanks to roasted carrots and warm cumin spices.

The natural sweetness of the carrots complements the creamy chickpeas and bright lemon juice, creating a comforting and flavorful dip.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup roasted carrots, peeled and chopped
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

In a food processor, combine chickpeas, roasted carrots, tahini, lemon juice, garlic, cumin, olive oil, salt, and pepper.

Blend until smooth and creamy, adding water as needed to adjust consistency.

Serve drizzled with olive oil and a sprinkle of cumin.

This carrot and cumin hummus is a delicious way to incorporate vegetables and spices into your dip.

Its sweet and warm flavor profile makes it an excellent choice for pairing with fresh veggies or spreading on warm bread.

Avocado and Feta Greek Hummus

Avocado and Feta Greek Hummus combines the creamy richness of ripe avocado with the tangy saltiness of feta cheese, blended with traditional hummus ingredients.

This flavorful variation is smooth, savory, and perfect for those who love bold Mediterranean flavors.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado, peeled and pitted
• 1/3 cup crumbled feta cheese
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

In a food processor, blend chickpeas, avocado, feta, tahini, lemon juice, garlic, olive oil, salt, and pepper until creamy and smooth.

Add water if necessary to reach desired consistency.

Serve drizzled with olive oil and sprinkled with extra feta.

This creamy, tangy hummus is a luxurious twist on the classic, combining two creamy textures and a burst of savory feta.

It pairs beautifully with pita, crackers, or fresh vegetables.

Spicy Harissa Greek Hummus

Spicy Harissa Greek Hummus infuses traditional hummus with the smoky, spicy flavors of North African harissa paste.

This bold and fiery twist adds depth and heat, perfect for those who like their dips with a kick.

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons harissa paste (adjust to taste)
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt to taste
• Fresh cilantro or parsley for garnish

In a food processor, blend chickpeas, harissa paste, tahini, lemon juice, garlic, olive oil, and salt until smooth and creamy.

Add water as needed for consistency. Serve drizzled with olive oil and garnished with fresh herbs.

This harissa hummus packs a flavorful punch with smoky heat balanced by creamy chickpeas.

It’s ideal for adding excitement to your appetizer spread or as a spicy spread on sandwiches and wraps.

Dill and Lemon Greek Hummus

Dill and Lemon Greek Hummus is a bright and herbaceous twist on the classic recipe.

The fresh dill adds a delicate, grassy flavor that pairs beautifully with zesty lemon juice, creating a refreshing and vibrant dip perfect for warm weather or light meals.

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Combine chickpeas, lemon juice, tahini, garlic, olive oil, and salt in a food processor.

Blend until smooth, then add chopped dill and pulse a few times to mix in the herbs without fully pureeing.

Add water if needed to adjust consistency. Serve drizzled with olive oil and garnished with more dill.

This hummus variation is light, refreshing, and bursting with fresh flavor.

It’s ideal for serving alongside grilled fish, fresh vegetables, or as a zesty snack anytime.

Artichoke Greek Hummus

Artichoke Greek Hummus blends creamy chickpeas with tender artichoke hearts for a rich, slightly tangy dip.

This combination introduces a Mediterranean classic ingredient to hummus, elevating its flavor and texture for a sophisticated appetizer.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup marinated artichoke hearts, drained
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

In a food processor, combine chickpeas, artichoke hearts, tahini, lemon juice, garlic, olive oil, salt, and pepper.

Blend until smooth and creamy, adding water if necessary. Serve drizzled with olive oil and garnished with chopped parsley or artichoke pieces.

This artichoke hummus is creamy and flavorful with a subtle tanginess that works wonderfully as a dip or spread.

It pairs well with pita, crackers, or crudités for a Mediterranean-inspired snack.

Pine Nut and Rosemary Greek Hummus

Pine Nut and Rosemary Greek Hummus offers a fragrant and nutty flavor twist to traditional hummus.

Toasted pine nuts add crunch and richness, while fresh rosemary brings an aromatic herbal note, making this dip perfect for sophisticated palates.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup toasted pine nuts, plus extra for garnish
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Salt and pepper to taste

Blend chickpeas, tahini, lemon juice, garlic, olive oil, chopped rosemary, and salt in a food processor until smooth.

Stir in most of the toasted pine nuts, reserving some for garnish. Add water as needed for desired consistency.

Serve topped with remaining pine nuts and a drizzle of olive oil.

This hummus combines creamy texture with the crunch of pine nuts and the earthy aroma of rosemary, making it a standout dip for special occasions or gourmet snack boards.

Sundried Tomato and Oregano Greek Hummus

Sundried Tomato and Oregano Greek Hummus infuses the classic creamy chickpea base with the sweet, tangy depth of sundried tomatoes and the aromatic earthiness of oregano.

This variation offers a bold Mediterranean flavor perfect for adding richness and color to any appetizer platter.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup sundried tomatoes (packed in oil), drained and chopped
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 teaspoon dried oregano
• Salt and pepper to taste

In a food processor, blend chickpeas, sundried tomatoes, tahini, lemon juice, garlic, olive oil, oregano, salt, and pepper until smooth and creamy.

Add water as needed to reach desired consistency.

Serve drizzled with olive oil and garnished with extra oregano.

This hummus delivers a rich, savory, and slightly sweet flavor that pairs beautifully with pita bread or fresh vegetables, bringing a vibrant Mediterranean flair to your table.

Lemon Pepper Greek Hummus

Lemon Pepper Greek Hummus combines zesty lemon juice with a peppery kick, giving the traditional creamy hummus a bright and lively flavor.

It’s a simple but flavorful twist that adds freshness and spice, ideal for those who enjoy a little heat and tang.

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 teaspoon freshly ground black pepper
• Salt to taste
• Fresh parsley for garnish

Blend chickpeas, lemon juice, tahini, garlic, olive oil, black pepper, and salt in a food processor until smooth.

Add water to adjust texture as needed.

Serve with a drizzle of olive oil and a sprinkle of fresh parsley.

This hummus is bright, tangy, and slightly spicy, perfect for pairing with grilled meats, fresh veggies, or as a zesty spread on sandwiches.

Roasted Garlic and Thyme Greek Hummus

Roasted Garlic and Thyme Greek Hummus adds a mellow, caramelized garlic flavor and an aromatic herbal note from fresh thyme to the classic creamy chickpea dip.

This variation brings warmth and depth, perfect for those who enjoy rich, savory flavors.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 whole head of garlic, roasted
• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 teaspoon fresh thyme leaves, chopped
• Salt and pepper to taste

Squeeze the soft roasted garlic cloves from the bulb. In a food processor, combine chickpeas, roasted garlic, tahini, lemon juice, olive oil, thyme, salt, and pepper.

Blend until creamy, adding water as needed to achieve desired texture. Serve drizzled with olive oil and garnished with thyme sprigs.

This hummus variation offers a deep, mellow flavor with subtle herbal notes, making it an excellent choice for sophisticated snack platters or a cozy appetizer.

Conclusion

Greek hummus is more than just a dip — it’s a celebration of Mediterranean culinary heritage that combines simplicity with incredible flavor. The 28+ recipes showcased here offer endless inspiration for bringing this creamy, zesty delight into your kitchen in fresh and exciting ways. Whether you’re hosting a party, preparing a healthy snack, or adding flavor to your meals, Greek hummus recipes provide a delicious and nutritious option that’s easy to prepare and sure to please. Experiment with the variations, find your favorites, and enjoy the vibrant tastes of Greece wherever you are.