Greek kebabs are a delicious and versatile staple of Mediterranean cuisine, loved for their bold flavors, fresh ingredients, and simple yet satisfying preparations.
Whether made with tender lamb, juicy chicken, fresh seafood, or vibrant vegetables, Greek kebabs offer a mouthwatering mix of herbs, citrus, and smoky char that brings the spirit of Greece right to your table.
Perfect for grilling season or any time you want to enjoy a flavorful, wholesome meal, this collection of 31+ Greek kebab recipes showcases a variety of options—from traditional classics like souvlaki and lamb kebabs to creative combinations with halloumi, veggies, and seafood.
Whether you’re a meat lover or vegetarian, these recipes will inspire your next cookout or weeknight dinner with authentic Greek taste.
31+ Irresistible Greek Kebab Recipes for Every Occasion
Exploring these 31+ Greek kebab recipes opens up a world of Mediterranean flavors that are both vibrant and easy to prepare.
With options that suit every palate—ranging from succulent lamb and chicken to fresh seafood and grilled vegetables—you can create delicious meals that are healthy, satisfying, and packed with authentic herbs and spices.
Incorporating these kebabs into your cooking repertoire is a wonderful way to enjoy the fresh, lively tastes of Greek cuisine while sharing memorable meals with family and friends.
Chicken Souvlaki
Chicken souvlaki is a classic Greek kebab featuring marinated chicken pieces grilled to perfection on skewers.
Bursting with lemon, garlic, and oregano flavors, this dish is tender, juicy, and ideal for serving with pita bread, tzatziki, and fresh salad.
Ingredients
- Boneless chicken thighs or breasts, cut into cubes
- Olive oil
- Fresh lemon juice
- Garlic cloves, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate chicken cubes in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread the marinated chicken onto soaked skewers. Grill over medium-high heat, turning occasionally, until cooked through and slightly charred on the edges. Serve with warm pita, tzatziki sauce, and fresh vegetables.
Chicken souvlaki captures the essence of Greek street food with its bright citrus notes and aromatic herbs. The marinade tenderizes the meat while infusing it with classic Mediterranean flavors, making it a versatile dish perfect for casual gatherings or family dinners.
Lamb Kebab
Lamb kebab is a traditional Greek favorite made from ground lamb seasoned with herbs and spices, shaped onto skewers, and grilled to smoky perfection.
Rich in flavor and juicy in texture, it pairs beautifully with grilled vegetables and creamy tzatziki.
Ingredients
- Ground lamb
- Onion, finely chopped
- Garlic, minced
- Fresh parsley, chopped
- Dried oregano
- Ground cumin
- Salt and pepper
- Wooden skewers, soaked
Instructions
Combine ground lamb with onion, garlic, parsley, oregano, cumin, salt, and pepper. Mix until well incorporated. Form the mixture into elongated patties around soaked skewers. Grill over medium heat until browned and cooked through, turning as needed. Serve hot with pita, salad, and yogurt sauce.
These lamb kebabs are deeply flavorful, balancing the rich meat with fragrant herbs and spices.
Their juicy texture and smoky grill marks make them an irresistible centerpiece for any Greek-inspired meal.
Pork Kebab
Pork kebabs in Greek cuisine are marinated chunks of pork shoulder or tenderloin seasoned with lemon, garlic, and herbs, then grilled for a smoky, tender result.
This dish is hearty and full of robust flavors, perfect for summer barbecues or casual dinners.
Ingredients
- Pork shoulder or tenderloin, cut into chunks
- Olive oil
- Fresh lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate pork chunks in olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread the pork onto soaked skewers and grill over medium-high heat, turning occasionally until the meat is cooked through and nicely charred. Serve with pita bread, grilled vegetables, and a side of tzatziki.
Greek pork kebabs deliver a perfect combination of citrusy brightness and savory depth.
The tender pork absorbs the marinade flavors, resulting in juicy, flavorful bites that bring authentic Greek grilling traditions to your table.
Beef Kebab
Beef kebab is a savory Greek-style skewer made with marinated beef chunks that are tenderized with herbs, garlic, and lemon.
Grilled to perfection, these kebabs boast a rich, smoky flavor and are often served with pita, fresh vegetables, and a tangy yogurt sauce.
Ingredients
- Beef sirloin or chuck, cut into cubes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate the beef cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread the beef onto soaked skewers and grill over medium-high heat, turning to ensure even cooking and a slight char. Serve with pita, grilled veggies, and tzatziki.
Greek beef kebabs are a flavorful way to enjoy tender, juicy meat infused with classic Mediterranean herbs and citrus.
Their bold taste and smoky char make them a satisfying option for any outdoor gathering or family meal.
Vegetable Kebab
Vegetable kebab is a vibrant vegetarian option featuring a medley of fresh vegetables marinated in olive oil, herbs, and lemon, then grilled until tender and slightly charred.
This colorful dish is a perfect side or main for those seeking light, healthy flavors.
Ingredients
- Bell peppers, cut into chunks
- Zucchini, sliced
- Red onion, cut into wedges
- Cherry tomatoes
- Olive oil
- Lemon juice
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Toss the vegetables with olive oil, lemon juice, oregano, salt, and pepper. Thread onto soaked skewers and grill over medium heat, turning frequently, until vegetables are tender and charred in spots. Serve warm as a side or with grain bowls and dips.
Greek vegetable kebabs highlight the simplicity and freshness of Mediterranean produce.
Their smoky char combined with herbal brightness creates a deliciously satisfying dish that complements any meal.
Chicken Liver Kebab
Chicken liver kebabs, or “kokoretsi” inspired skewers, are a traditional Greek delicacy where tender chicken livers are marinated with herbs and spices, then grilled to develop a rich, smoky flavor.
Served with lemon wedges and fresh bread, they offer a unique and flavorful kebab experience.
Ingredients
- Chicken livers, cleaned
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate cleaned chicken livers in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread the livers onto soaked skewers and grill over medium heat, turning carefully to cook evenly without drying out. Serve with lemon wedges and crusty bread.
Chicken liver kebabs provide an intense, earthy flavor that contrasts beautifully with the bright citrus marinade.
This traditional Greek recipe is a must-try for adventurous eaters seeking authentic regional tastes and tender, juicy bites.
Pork Souvlaki
Pork souvlaki is a quintessential Greek kebab featuring tender pork marinated in lemon, garlic, and oregano, then grilled to juicy perfection.
Often served wrapped in pita with fresh veggies and tzatziki, it’s a flavorful and satisfying dish.
Ingredients
- Pork shoulder or loin, cut into cubes
- Olive oil
- Fresh lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate pork cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread the pork onto soaked skewers and grill over medium-high heat, turning frequently until cooked through with charred edges. Serve with warm pita, tzatziki, and fresh salad.
This pork souvlaki recipe captures the bright, herby flavors of Greece while delivering tender, smoky meat that’s perfect for casual meals or festive gatherings.
Beef Gyro Kebab
Beef gyro kebab features marinated slices of beef stacked and grilled on skewers or a vertical rotisserie, then sliced thin for serving.
The meat is juicy and infused with classic Greek spices, making it perfect for wraps or plates.
Ingredients
- Beef sirloin, thinly sliced
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Ground cumin
- Salt and pepper
Instructions
Marinate thinly sliced beef with olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper for several hours. Grill or cook on skewers until tender and slightly charred. Slice thinly and serve with pita, onions, tomatoes, and tzatziki.
This beef gyro kebab brings the flavors of Greek street food to your kitchen, offering tender, flavorful meat that pairs beautifully with fresh toppings and creamy sauce.
Seafood Kebab
Seafood kebab is a delightful Greek dish featuring marinated chunks of fish and shellfish skewered and grilled with herbs and lemon.
It’s light, flavorful, and perfect for summer meals or entertaining guests.
Ingredients
- Firm white fish (like cod or swordfish), cut into chunks
- Shrimp, peeled and deveined
- Olive oil
- Lemon juice
- Garlic, minced
- Fresh oregano or thyme
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate fish and shrimp in olive oil, lemon juice, garlic, herbs, salt, and pepper. Thread onto soaked skewers alternating fish and shrimp pieces. Grill over medium-high heat until seafood is cooked through and lightly charred. Serve with lemon wedges and a fresh salad.
Seafood kebabs offer a bright and delicate flavor profile, making them a refreshing and elegant choice for anyone who loves fresh, grilled seafood with a Greek twist.
Greek Beef and Vegetable Kebab
Greek beef and vegetable kebabs combine tender marinated beef chunks with colorful veggies like bell peppers, onions, and cherry tomatoes.
Grilled together, they offer a balanced mix of smoky, juicy meat and fresh, charred vegetables—perfect for a hearty meal.
Ingredients
- Beef sirloin, cut into cubes
- Bell peppers, cut into chunks
- Red onion, cut into wedges
- Cherry tomatoes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate beef cubes and vegetables in olive oil, lemon juice, garlic, oregano, salt, and pepper for a few hours. Thread beef and veggies alternately onto soaked skewers. Grill over medium-high heat, turning frequently until beef is cooked to your liking and vegetables are tender and slightly charred. Serve with pita and tzatziki.
This kebab offers a satisfying combination of rich, herbed beef and smoky, fresh vegetables, making it a versatile dish that showcases classic Greek flavors and healthy grilling.
Greek Chicken and Halloumi Kebab
Greek chicken and halloumi kebabs feature marinated chicken paired with salty, grill-friendly halloumi cheese chunks.
The combination creates a delightful contrast of textures and flavors, enhanced by traditional herbs and lemon.
Ingredients
- Boneless chicken thighs, cut into cubes
- Halloumi cheese, cut into cubes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate chicken cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread chicken and halloumi cubes alternately onto soaked skewers. Grill over medium heat until chicken is cooked through and halloumi is golden and slightly crispy. Serve with fresh salad and pita.
This kebab blends tender, juicy chicken with the unique, squeaky texture of grilled halloumi, offering a deliciously satisfying and authentic Greek experience.
Greek Pork and Pineapple Kebab
Greek pork and pineapple kebabs bring a sweet and savory combination by pairing marinated pork with juicy pineapple chunks.
The citrus marinade brightens the flavors while grilling caramelizes the pineapple, creating a mouthwatering contrast.
Ingredients
- Pork tenderloin, cut into chunks
- Pineapple chunks
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate pork chunks in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread pork and pineapple chunks alternately onto soaked skewers. Grill over medium-high heat, turning regularly, until pork is cooked through and pineapple is caramelized. Serve with a side salad or rice.
This kebab delivers a delightful balance of tangy, savory pork and sweet pineapple, making it a crowd-pleasing option with a fresh Greek twist perfect for warm-weather meals.
Greek Meatball Kebab
Greek meatball kebabs are juicy, flavorful skewers made from seasoned ground meat mixed with herbs, garlic, and onions.
These tender meatballs are grilled to perfection and pair wonderfully with tzatziki and fresh pita.
Ingredients
- Ground beef or lamb
- Onion, finely chopped
- Garlic, minced
- Fresh parsley, chopped
- Dried oregano
- Bread crumbs
- Egg
- Salt and pepper
- Wooden skewers, soaked
Instructions
Mix ground meat with onion, garlic, parsley, oregano, bread crumbs, egg, salt, and pepper until well combined. Form into small meatballs and thread them onto soaked skewers. Grill over medium heat, turning occasionally, until cooked through and browned. Serve with pita and tzatziki.
These meatball kebabs are packed with classic Greek flavors and offer a juicy, tender bite that’s perfect for sharing at family meals or casual get-togethers.
Greek Turkey Kebab
Greek turkey kebabs provide a lighter alternative to traditional lamb or beef, featuring lean turkey marinated with lemon, garlic, and herbs.
Grilled to juicy perfection, they’re flavorful and versatile for any meal.
Ingredients
- Ground turkey
- Garlic, minced
- Fresh oregano or parsley, chopped
- Lemon juice
- Olive oil
- Salt and pepper
- Wooden skewers, soaked
Instructions
Combine ground turkey with garlic, herbs, lemon juice, olive oil, salt, and pepper. Mix well and form into sausage-shaped kebabs on soaked skewers. Grill over medium heat, turning to cook evenly, until no longer pink inside. Serve with salad and pita.
This turkey kebab is a delicious, lean option bursting with Mediterranean flavors, perfect for a healthy, satisfying meal without compromising on taste.
Greek Eggplant Kebab
Greek eggplant kebabs are a tasty vegetarian option where thick eggplant slices are marinated in herbs and lemon, then grilled until tender and smoky.
They make a perfect side or main dish for Mediterranean-inspired meals.
Ingredients
- Eggplant, cut into thick rounds
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate eggplant slices in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes. Thread onto soaked skewers and grill over medium heat, turning occasionally, until soft and charred. Serve with tzatziki or fresh salad.
These eggplant kebabs showcase the smoky, herbaceous flavors of Greek cuisine in a vegetarian-friendly dish that’s both satisfying and full of Mediterranean charm.
Greek Beef and Feta Kebab
Greek beef and feta kebabs combine juicy marinated beef chunks with creamy, salty feta cheese pieces grilled together on skewers.
The savory and tangy flavors complement each other beautifully, making this a delicious and hearty dish.
Ingredients
- Beef sirloin, cut into cubes
- Feta cheese, cut into cubes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate beef cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for a few hours. Thread beef and feta cubes alternately onto soaked skewers. Grill over medium-high heat, turning frequently, until beef is cooked to your liking and feta is slightly softened. Serve with pita and fresh salad.
This kebab offers a wonderful balance of rich, tender beef and creamy feta, creating a flavorful Greek-inspired meal perfect for gatherings or weeknight dinners.
Greek Shrimp Kebab
Greek shrimp kebabs feature marinated shrimp infused with lemon, garlic, and oregano, grilled quickly until juicy and smoky.
These skewers are light, flavorful, and perfect for a fresh appetizer or main dish.
Ingredients
- Large shrimp, peeled and deveined
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate shrimp in olive oil, lemon juice, garlic, oregano, salt, and pepper for about 30 minutes. Thread shrimp onto soaked skewers. Grill over medium-high heat for a few minutes on each side until pink and cooked through. Serve with lemon wedges and tzatziki.
Greek shrimp kebabs bring bright, fresh flavors to your plate with minimal effort, making them an elegant and healthy choice for seafood lovers.
Greek Halloumi and Veggie Kebab
Greek halloumi and veggie kebabs combine salty, firm halloumi cheese with colorful vegetables like zucchini, bell peppers, and cherry tomatoes.
Grilled until golden and smoky, these kebabs make a fantastic vegetarian option.
Ingredients
- Halloumi cheese, cut into cubes
- Zucchini, sliced
- Bell peppers, cut into chunks
- Cherry tomatoes
- Olive oil
- Lemon juice
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Toss vegetables and halloumi cubes in olive oil, lemon juice, oregano, salt, and pepper. Thread onto soaked skewers, alternating cheese and veggies. Grill over medium heat, turning until vegetables are tender and halloumi is golden. Serve warm with pita or salad.
These kebabs offer a delightful combination of textures and flavors, with the halloumi’s salty bite balancing the freshness of grilled vegetables for a perfect Mediterranean dish.
Greek Pork and Zucchini Kebab
Greek pork and zucchini kebabs bring together tender marinated pork chunks and fresh zucchini slices, grilled to juicy perfection.
The light lemon and herb marinade enhances the natural flavors, making it a delicious and balanced dish.
Ingredients
- Pork tenderloin, cut into cubes
- Zucchini, sliced thick
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate pork cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread pork and zucchini alternately onto soaked skewers. Grill over medium-high heat, turning until pork is cooked through and zucchini is tender with grill marks. Serve with a side of tzatziki and pita.
This kebab highlights the perfect harmony between succulent pork and fresh, slightly charred zucchini, delivering a healthy and flavorful meal inspired by traditional Greek flavors.
Greek Lamb and Red Onion Kebab
Greek lamb and red onion kebabs are a classic combination featuring juicy lamb cubes paired with sweet, caramelizing red onions.
The herbaceous marinade adds depth while grilling intensifies the smoky aroma.
Ingredients
- Lamb shoulder or leg, cut into cubes
- Red onion, cut into chunks
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate lamb cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for a few hours. Thread lamb and red onion chunks alternately onto soaked skewers. Grill over medium heat, turning regularly until lamb is cooked to desired doneness and onions are tender and caramelized. Serve with fresh salad and pita bread.
This kebab offers a rich, savory experience with the sweetness of grilled onions balancing the robust flavor of lamb, creating an authentic and satisfying Greek dish.
Greek Salmon Kebab
Greek salmon kebabs feature fresh salmon cubes marinated in citrus and herbs, grilled until flaky and slightly charred.
These kebabs are a light and flavorful way to enjoy seafood with Mediterranean flair.
Ingredients
- Salmon fillet, cut into cubes
- Olive oil
- Lemon juice
- Garlic, minced
- Fresh dill or oregano, chopped
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate salmon cubes in olive oil, lemon juice, garlic, herbs, salt, and pepper for about 30 minutes. Thread onto soaked skewers and grill over medium-high heat, turning gently until salmon is cooked through and lightly charred. Serve with a fresh Greek salad or tzatziki.
These salmon kebabs combine healthy omega-3 fats with bright, herby flavors, making them an elegant and nutritious addition to your Greek-inspired meal repertoire.
Greek Chicken and Pepper Kebab
Greek chicken and pepper kebabs feature juicy marinated chicken chunks paired with colorful bell peppers.
The lemon and herb marinade enhances the natural sweetness of the peppers while keeping the chicken tender and flavorful.
Ingredients
- Boneless chicken thighs, cut into cubes
- Bell peppers (red, yellow, green), cut into chunks
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate chicken cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread chicken and bell pepper chunks alternately onto soaked skewers. Grill over medium-high heat until chicken is cooked through and peppers are slightly charred. Serve with pita bread and tzatziki sauce.
This kebab balances tender, citrusy chicken with the smoky sweetness of grilled peppers, making it a vibrant and satisfying meal perfect for any occasion.
Greek Veggie and Mushroom Kebab
Greek veggie and mushroom kebabs are a hearty vegetarian option, combining marinated mushrooms, zucchini, cherry tomatoes, and red onions.
Grilling brings out the earthy and sweet flavors, accented by fresh herbs and lemon.
Ingredients
- Button mushrooms
- Zucchini, sliced thick
- Cherry tomatoes
- Red onion, cut into chunks
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Toss mushrooms and vegetables in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread onto soaked skewers and grill over medium heat, turning occasionally until vegetables are tender and slightly charred. Serve with a side of tzatziki or Greek salad.
These kebabs highlight the vibrant, fresh flavors of Mediterranean vegetables with a smoky grilled finish, perfect for vegetarian meals or side dishes.
Greek Spiced Beef Kofta Kebab
Greek spiced beef kofta kebabs are seasoned ground beef skewers flavored with garlic, herbs, and warm spices.
They are juicy and aromatic, perfect for grilling and serving with pita, tzatziki, and fresh salad.
Ingredients
- Ground beef
- Onion, finely chopped
- Garlic, minced
- Fresh parsley, chopped
- Dried oregano
- Ground cumin
- Ground cinnamon
- Salt and pepper
- Wooden skewers, soaked
Instructions
Mix ground beef with onion, garlic, parsley, oregano, cumin, cinnamon, salt, and pepper until well combined. Shape the mixture into long, sausage-like kebabs around soaked skewers. Grill over medium heat, turning until cooked through and nicely browned. Serve with pita bread and tzatziki.
These kofta kebabs bring a fragrant and savory flavor to your table, combining traditional Greek herbs with warming spices for a rich, satisfying dish.
Greek Chicken and Feta Kebab
Greek chicken and feta kebabs combine tender, lemon-marinated chicken pieces with cubes of salty feta cheese.
Grilled together, these skewers offer a delightful mix of creamy and tangy flavors that embody Mediterranean cuisine.
Ingredients
- Boneless chicken thighs, cut into cubes
- Feta cheese, cut into cubes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate chicken cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for a few hours. Thread chicken and feta cubes alternately onto soaked skewers. Grill over medium heat until chicken is cooked through and feta is slightly softened and golden. Serve with pita bread and fresh salad.
This kebab is a perfect harmony of tender chicken and tangy feta, delivering authentic Greek flavors that make it an excellent choice for a light, flavorful meal.
Greek Lamb and Mint Kebab
Greek lamb and mint kebabs feature juicy lamb cubes marinated with fresh mint, garlic, and lemon.
The mint adds a refreshing twist that complements the rich lamb, making these kebabs both aromatic and flavorful.
Ingredients
- Lamb shoulder, cut into cubes
- Fresh mint leaves, chopped
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate lamb cubes in olive oil, lemon juice, garlic, mint, oregano, salt, and pepper for several hours. Thread onto soaked skewers and grill over medium heat until lamb is cooked to desired doneness. Serve with tzatziki and warm pita.
The fresh mint infusion brightens the hearty lamb, resulting in a kebab that’s fragrant, juicy, and perfect for bringing authentic Greek flavors to your table.
Greek Shrimp and Lemon Kebab
Greek shrimp and lemon kebabs are light and refreshing, featuring marinated shrimp grilled with a bright lemon and herb seasoning.
These quick-cooking kebabs are ideal for summer meals or appetizers.
Ingredients
- Large shrimp, peeled and deveined
- Olive oil
- Fresh lemon juice
- Garlic, minced
- Fresh oregano or parsley, chopped
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate shrimp in olive oil, lemon juice, garlic, herbs, salt, and pepper for about 30 minutes. Thread shrimp onto soaked skewers. Grill over medium-high heat for a few minutes on each side until pink and opaque. Serve with a squeeze of fresh lemon and tzatziki.
These shrimp kebabs combine succulent seafood with zesty citrus and herbs, making a deliciously light and flavorful Greek-inspired dish.
Greek Spiced Chicken Kebab
Greek spiced chicken kebabs are juicy and flavorful, made by marinating chicken chunks in a blend of traditional Greek herbs, garlic, and lemon.
Grilled to perfection, these skewers offer a deliciously aromatic and tender bite.
Ingredients
- Boneless chicken breasts or thighs, cut into cubes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Ground cumin
- Salt and pepper
- Wooden skewers, soaked
Instructions
Combine olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper to create a marinade. Toss chicken cubes in the marinade and let sit for several hours. Thread chicken onto soaked skewers and grill over medium-high heat until cooked through and slightly charred. Serve with pita and tzatziki.
This spiced chicken kebab is bursting with classic Mediterranean flavors, perfect for a quick, healthy meal that’s both satisfying and aromatic.
Greek Vegetable and Halloumi Kebab
Greek vegetable and halloumi kebabs are a delicious vegetarian option, pairing grilled halloumi cheese with fresh, marinated vegetables like zucchini, bell peppers, and cherry tomatoes.
The combination creates a flavorful and colorful dish.
Ingredients
- Halloumi cheese, cut into cubes
- Zucchini, sliced
- Bell peppers, cut into chunks
- Cherry tomatoes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Toss halloumi and vegetables in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread alternately onto soaked skewers. Grill over medium heat, turning frequently, until vegetables are tender and halloumi is golden brown. Serve with fresh salad or pita.
This kebab offers a perfect balance of salty cheese and fresh, smoky vegetables, making it a vibrant and satisfying vegetarian meal.
Greek Lamb and Tomato Kebab
Greek lamb and tomato kebabs feature tender lamb cubes paired with juicy cherry tomatoes, grilled together to create a savory and slightly sweet flavor combination.
The lemon and herb marinade ties it all together with authentic Mediterranean taste.
Ingredients
- Lamb leg or shoulder, cut into cubes
- Cherry tomatoes
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
Marinate lamb cubes in olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours. Thread lamb and cherry tomatoes alternately onto soaked skewers. Grill over medium heat, turning occasionally, until lamb is cooked to desired doneness and tomatoes are slightly charred. Serve with pita and tzatziki.
This kebab showcases the juicy richness of lamb balanced by the freshness and sweetness of grilled tomatoes, creating a deliciously authentic Greek dish.
Conclusion
With over 31 Greek kebab recipes to choose from, you have the perfect toolkit to elevate your grilling game and bring classic Mediterranean flair to your dining table. These kebabs are not only rich in flavor but also versatile enough to fit any occasion, whether it’s a casual backyard barbecue or an elegant dinner. By experimenting with different meats, vegetables, and marinades, you’ll discover new favorites that celebrate the simplicity and boldness of Greek cooking—making every bite a celebration of taste and tradition.
