Greek lamb chops are a beloved staple of Mediterranean cuisine, celebrated for their rich, tender meat and vibrant, herb-infused flavors.
Whether marinated with lemon and oregano, coated in garlic and rosemary, or glazed with honey and spices, these chops bring the essence of Greece to your plate.
With over 32 Greek lamb chop recipes to explore, you can enjoy a diverse range of dishes—from classic grilled favorites to creative twists featuring bold marinades and unique spice blends.
Perfect for family dinners, special occasions, or weekend barbecues, these recipes showcase the versatility and irresistible taste of lamb chops prepared the Greek way.
32+ Mouthwatering Greek Lamb Chop Recipes to Try Now
Exploring these 32+ Greek lamb chop recipes offers a delicious journey through the rich culinary traditions of Greece.
With a variety of marinades, spices, and cooking methods, you can tailor each recipe to suit your taste and occasion.
Whether you prefer simple lemon and herb flavors or more adventurous spice blends, lamb chops remain a timeless choice for a satisfying, flavorful meal that’s both elegant and easy to prepare.
Bring a touch of the Mediterranean to your kitchen and impress your guests with these mouthwatering Greek lamb chop dishes.
Lemon Oregano Lamb Chops
Lemon oregano lamb chops are a classic Greek dish featuring tender lamb chops marinated in fresh lemon juice, garlic, and aromatic oregano.
Grilled or pan-seared, these chops deliver a bright, herbaceous flavor with a juicy, succulent texture that perfectly captures Mediterranean simplicity and elegance.
Ingredients
- Lamb chops
- Olive oil
- Fresh lemon juice
- Garlic cloves, minced
- Dried oregano
- Salt and pepper
Instructions
Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade. Coat the lamb chops evenly and let them marinate for at least a couple of hours. Grill or pan-sear the chops over medium-high heat for several minutes on each side until cooked to your preferred doneness. Rest the meat briefly before serving.
This recipe highlights the timeless pairing of lemon and oregano with lamb, enhancing the natural flavors while providing a zesty and aromatic profile.
The tender, juicy chops are perfect for a flavorful, wholesome meal that celebrates Greek culinary tradition.
Garlic Rosemary Lamb Chops
Garlic rosemary lamb chops are infused with the robust flavors of fresh rosemary and pungent garlic, creating a savory and fragrant dish.
Whether grilled or roasted, these lamb chops offer a rich and earthy taste balanced by the aromatic herbs, making them a favorite in Greek cuisine.
Ingredients
- Lamb chops
- Olive oil
- Fresh rosemary, chopped
- Garlic cloves, minced
- Salt and pepper
- Lemon wedges (optional)
Instructions
Mix olive oil with chopped rosemary, minced garlic, salt, and pepper. Rub this mixture onto the lamb chops and let them marinate for several hours. Cook the chops over medium-high heat on a grill or in a skillet, turning occasionally until browned and cooked through. Serve with lemon wedges for added brightness.
The combination of garlic and rosemary enhances the lamb’s natural flavor, delivering a hearty and fragrant experience.
These lamb chops are ideal for a rustic yet elegant meal, embodying the rich herbaceous qualities of Greek cooking.
Spicy Greek Lamb Chops
Spicy Greek lamb chops bring a lively kick to traditional lamb with a marinade featuring chili flakes, garlic, and lemon zest.
This recipe balances heat and freshness, resulting in bold, flavorful chops that are tender and juicy, perfect for those who enjoy a little spice with their Mediterranean fare.
Ingredients
- Lamb chops
- Olive oil
- Garlic cloves, minced
- Lemon zest
- Red chili flakes
- Dried oregano
- Salt and pepper
Instructions
Combine olive oil, garlic, lemon zest, red chili flakes, oregano, salt, and pepper in a bowl. Marinate the lamb chops in this mixture for a few hours to let the flavors meld. Grill or pan-sear the chops over medium-high heat until cooked to your liking. Rest briefly before serving.
This recipe delivers a delicious contrast of spicy heat and zesty brightness, elevating the lamb chops with a Mediterranean flair.
The bold flavors make these chops a standout dish that’s sure to impress at any meal.
Herb-Marinated Lamb Chops
Herb-marinated lamb chops are soaked in a fragrant blend of fresh herbs like parsley, mint, and thyme, combined with garlic and olive oil.
This marinade tenderizes the meat while infusing it with vibrant, fresh flavors that highlight the essence of Greek cuisine.
Ingredients
- Lamb chops
- Olive oil
- Fresh parsley, chopped
- Fresh mint, chopped
- Fresh thyme, chopped
- Garlic cloves, minced
- Lemon juice
- Salt and pepper
Instructions
Mix olive oil with chopped parsley, mint, thyme, garlic, lemon juice, salt, and pepper. Coat the lamb chops thoroughly and marinate for several hours or overnight. Grill or pan-sear the chops over medium-high heat until nicely browned and cooked to preferred doneness. Let rest before serving.
This dish offers a beautifully balanced herbaceous flavor profile that enhances the natural richness of lamb.
The fresh herbs provide brightness and complexity, making these chops a vibrant centerpiece for any meal.
Greek Yogurt Marinated Lamb Chops
Greek yogurt marinated lamb chops are incredibly tender thanks to the yogurt’s natural enzymes.
Combined with garlic, lemon, and herbs, the marinade adds a tangy creaminess and deep flavor that makes the lamb exceptionally juicy and flavorful when grilled or roasted.
Ingredients
- Lamb chops
- Greek yogurt
- Garlic cloves, minced
- Lemon juice
- Dried oregano
- Olive oil
- Salt and pepper
Instructions
Whisk Greek yogurt with garlic, lemon juice, oregano, olive oil, salt, and pepper. Coat the lamb chops with the marinade and refrigerate for several hours or overnight. Grill or roast the chops over medium heat until cooked through, allowing them to rest briefly before serving.
This method tenderizes the meat beautifully while imparting a creamy, tangy flavor that complements the lamb’s richness.
The result is succulent chops with a luscious, slightly tangy crust that elevates any Greek-inspired meal.
Mediterranean Grilled Lamb Chops
Mediterranean grilled lamb chops are seasoned simply with olive oil, lemon, garlic, and a mix of dried herbs like oregano and thyme.
Grilled over high heat, these chops develop a deliciously charred exterior while remaining tender inside, showcasing the heart of Greek grilling traditions.
Ingredients
- Lamb chops
- Olive oil
- Fresh lemon juice
- Garlic cloves, minced
- Dried oregano
- Dried thyme
- Salt and pepper
Instructions
Combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to form a marinade. Coat lamb chops and let marinate for at least an hour. Grill over high heat, flipping once, until chops are cooked to your liking with a nice char. Rest before serving.
This recipe emphasizes simplicity and freshness, allowing the lamb’s natural flavor to shine through enhanced by the aromatic Mediterranean herbs and citrus zest.
It’s perfect for an easy yet impressive Greek-style meal.
Greek Balsamic Lamb Chops
Greek balsamic lamb chops feature a tangy and slightly sweet marinade made with balsamic vinegar, garlic, and herbs.
This combination tenderizes the meat while adding depth and complexity, resulting in juicy chops with a rich glaze and robust flavor.
Ingredients
- Lamb chops
- Balsamic vinegar
- Olive oil
- Garlic cloves, minced
- Dried oregano
- Fresh rosemary, chopped
- Salt and pepper
Instructions
Whisk together balsamic vinegar, olive oil, garlic, oregano, rosemary, salt, and pepper. Marinate the lamb chops for several hours. Grill or pan-sear over medium-high heat until cooked to your preferred doneness. Let rest before serving.
The balsamic vinegar adds a lovely acidity and subtle sweetness that perfectly complements the earthiness of the lamb.
These chops make an elegant and flavorful dish with a Mediterranean twist.
Mustard and Herb Lamb Chops
Mustard and herb lamb chops are coated with a zesty mixture of Dijon mustard, garlic, and fresh herbs before grilling.
The mustard creates a flavorful crust that locks in moisture, while the herbs add fragrant notes that highlight the lamb’s richness.
Ingredients
- Lamb chops
- Dijon mustard
- Olive oil
- Garlic cloves, minced
- Fresh thyme and rosemary, chopped
- Lemon juice
- Salt and pepper
Instructions
Mix Dijon mustard with olive oil, garlic, herbs, lemon juice, salt, and pepper. Spread the mixture over lamb chops and marinate for an hour or more. Grill over medium-high heat until cooked through with a golden crust. Rest briefly before serving.
This recipe combines tangy mustard with fresh herbs, producing lamb chops that are juicy on the inside with a savory, slightly tangy exterior—ideal for a flavorful Greek-inspired meal.
Honey Lemon Lamb Chops
Honey lemon lamb chops are marinated in a sweet and citrusy blend of honey, lemon juice, garlic, and herbs.
The honey caramelizes beautifully during grilling, creating a slightly crispy and aromatic coating while keeping the meat tender and flavorful.
Ingredients
- Lamb chops
- Honey
- Fresh lemon juice
- Garlic cloves, minced
- Dried oregano
- Olive oil
- Salt and pepper
Instructions
Combine honey, lemon juice, garlic, oregano, olive oil, salt, and pepper to create a marinade. Coat lamb chops evenly and marinate for several hours. Grill over medium heat until the lamb is cooked and the honey glaze caramelizes. Let rest before serving.
This combination offers a delightful balance of sweet and tangy flavors that enhance the savory richness of lamb, making these chops a memorable dish for any occasion.
Greek Mint Lamb Chops
Greek mint lamb chops feature a fresh and aromatic marinade that combines chopped fresh mint, garlic, lemon juice, and olive oil.
The mint adds a cooling brightness that perfectly balances the rich, savory flavor of the lamb, resulting in a refreshing and delicious dish.
Ingredients
- Lamb chops
- Fresh mint, chopped
- Olive oil
- Lemon juice
- Garlic cloves, minced
- Salt and pepper
Instructions
Mix olive oil, lemon juice, garlic, chopped mint, salt, and pepper to create a marinade. Coat the lamb chops and let marinate for several hours or overnight. Grill or pan-sear the chops over medium-high heat until cooked to desired doneness. Rest briefly before serving.
The fresh mint gives these lamb chops a vibrant lift, making them an ideal choice for summer meals or any occasion where you want a bright, herbaceous flavor profile.
Greek Spiced Lamb Chops
Greek spiced lamb chops are infused with a bold blend of spices including cumin, coriander, paprika, and oregano.
This seasoning mix creates a warm, earthy flavor that complements the natural richness of the lamb, delivering a wonderfully complex and aromatic dish.
Ingredients
- Lamb chops
- Olive oil
- Ground cumin
- Ground coriander
- Paprika
- Dried oregano
- Garlic powder
- Salt and pepper
Instructions
Combine olive oil with cumin, coriander, paprika, oregano, garlic powder, salt, and pepper to make a spice paste. Rub the mixture onto the lamb chops and marinate for a few hours. Grill over medium-high heat until cooked through and slightly charred. Rest before serving.
This recipe offers a delicious fusion of Greek and Middle Eastern flavors, perfect for those who enjoy a robust, spiced lamb experience.
Greek Citrus Herb Lamb Chops
Greek citrus herb lamb chops are marinated in a zesty mixture of orange and lemon juices, fresh herbs like oregano and thyme, and garlic.
The citrus tenderizes the meat and adds bright, tangy notes, while the herbs enhance the lamb’s natural flavor.
Ingredients
- Lamb chops
- Fresh orange juice
- Fresh lemon juice
- Olive oil
- Fresh oregano, chopped
- Fresh thyme, chopped
- Garlic cloves, minced
- Salt and pepper
Instructions
Mix orange juice, lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper to make a marinade. Coat the lamb chops and marinate for several hours. Grill over medium heat until the meat is cooked and slightly caramelized. Let rest before serving.
This combination creates a beautifully balanced lamb chop with vibrant citrus notes and fragrant herbs, making it a fresh and flavorful Greek classic.
Greek Honey Garlic Lamb Chops
Greek honey garlic lamb chops combine the sweetness of honey with the pungent aroma of garlic and earthy herbs.
The marinade tenderizes the lamb while creating a beautifully caramelized glaze when grilled, delivering a perfect balance of sweet and savory flavors.
Ingredients
- Lamb chops
- Honey
- Garlic cloves, minced
- Olive oil
- Dried oregano
- Lemon juice
- Salt and pepper
Instructions
Whisk honey, garlic, olive oil, oregano, lemon juice, salt, and pepper to create a marinade. Coat the lamb chops evenly and marinate for a few hours. Grill over medium-high heat until the chops are caramelized and cooked through. Allow to rest before serving.
This recipe brings a luscious sweetness that complements the lamb’s natural richness, offering a delightful and memorable flavor experience inspired by Greek cooking.
Greek Lemon Dill Lamb Chops
Greek lemon dill lamb chops are marinated in fresh lemon juice and fragrant dill, giving the meat a bright and herbaceous flavor.
This combination tenderizes the chops and infuses them with a refreshing zest, ideal for a light yet satisfying meal.
Ingredients
- Lamb chops
- Fresh lemon juice
- Fresh dill, chopped
- Olive oil
- Garlic cloves, minced
- Salt and pepper
Instructions
Combine lemon juice, chopped dill, olive oil, garlic, salt, and pepper to form a marinade. Coat the lamb chops and marinate for several hours. Grill or pan-sear over medium heat until cooked to your preference. Rest before serving.
The lemon and dill create a fresh, vibrant profile that perfectly complements the lamb’s rich flavor, making these chops a standout dish for any Greek-inspired dinner.
Greek Yogurt and Herb Lamb Chops
Greek yogurt and herb lamb chops use a creamy marinade of yogurt, garlic, lemon, and fresh herbs to tenderize and flavor the meat deeply.
The yogurt adds moisture and tang, resulting in succulent, juicy chops with a flavorful crust when grilled.
Ingredients
- Lamb chops
- Greek yogurt
- Garlic cloves, minced
- Lemon juice
- Fresh mint and oregano, chopped
- Olive oil
- Salt and pepper
Instructions
Mix Greek yogurt with garlic, lemon juice, chopped herbs, olive oil, salt, and pepper. Coat the lamb chops thoroughly and marinate for several hours or overnight. Grill over medium heat until cooked through and lightly charred. Rest before serving.
This method produces incredibly tender and flavorful lamb chops, combining creamy tang with fresh herbal notes that capture the essence of Greek cuisine.
Greek Garlic and Lemon Lamb Chops
Greek garlic and lemon lamb chops feature a simple yet flavorful marinade that highlights the classic combination of garlic, lemon, and olive oil.
The marinade infuses the meat with bright citrus notes and savory depth, creating tender, juicy chops that celebrate Mediterranean flavors.
Ingredients
- Lamb chops
- Olive oil
- Fresh lemon juice
- Garlic cloves, minced
- Dried oregano
- Salt and pepper
Instructions
Mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create a marinade. Coat the lamb chops thoroughly and marinate for several hours. Grill or pan-sear the chops over medium-high heat until cooked to your preferred doneness. Let the meat rest before serving.
This recipe’s simplicity allows the natural flavor of the lamb to shine, enhanced by the fresh and tangy marinade that delivers an authentic Greek taste.
Greek Mustard and Herb Lamb Chops
Greek mustard and herb lamb chops are coated with a zesty mixture of Dijon mustard, garlic, and aromatic herbs like oregano and thyme.
This combination forms a flavorful crust that seals in the meat’s juices, making each bite tender and bursting with savory goodness.
Ingredients
- Lamb chops
- Dijon mustard
- Olive oil
- Garlic cloves, minced
- Dried oregano
- Fresh thyme, chopped
- Salt and pepper
Instructions
Whisk together Dijon mustard, olive oil, garlic, oregano, thyme, salt, and pepper. Spread the mixture evenly over the lamb chops and marinate for at least an hour. Grill over medium-high heat until the chops develop a golden crust and are cooked to your liking. Rest briefly before serving.
This mustard-based marinade adds a tangy, herbaceous layer of flavor that complements the richness of the lamb, resulting in a satisfying and flavorful meal.
Greek Rosemary and Lemon Lamb Chops
Greek rosemary and lemon lamb chops combine fresh rosemary’s piney aroma with bright lemon juice to create a refreshing and fragrant marinade.
This classic pairing tenderizes the meat while imparting a zesty and herbaceous flavor profile.
Ingredients
- Lamb chops
- Fresh rosemary, chopped
- Olive oil
- Fresh lemon juice
- Garlic cloves, minced
- Salt and pepper
Instructions
Combine olive oil, lemon juice, rosemary, garlic, salt, and pepper. Marinate the lamb chops in the mixture for several hours. Grill or pan-sear over medium-high heat until chops are browned and cooked to your preference. Rest the meat briefly before serving.
These chops capture the essence of Greek cooking by combining simple, fresh ingredients that enhance the lamb’s natural flavor with bright, aromatic notes.
Greek Lemon Garlic Lamb Chops
Greek lemon garlic lamb chops are marinated in a bright, zesty blend of lemon juice, garlic, and olive oil that tenderizes the meat and infuses it with fresh Mediterranean flavors.
Grilling these chops creates a juicy, flavorful dish perfect for any occasion.
Ingredients
- Lamb chops
- Fresh lemon juice
- Garlic cloves, minced
- Olive oil
- Dried oregano
- Salt and pepper
Instructions
Combine lemon juice, garlic, olive oil, oregano, salt, and pepper in a bowl. Coat the lamb chops with the marinade and refrigerate for several hours. Grill the chops over medium-high heat until they reach your preferred doneness, turning occasionally. Let them rest briefly before serving.
This recipe highlights the timeless combination of garlic and lemon, enhancing the lamb’s natural richness while providing a bright and aromatic flavor perfect for Mediterranean-inspired meals.
Greek Herb-Crusted Lamb Chops
Greek herb-crusted lamb chops feature a flavorful coating of fresh herbs, garlic, and breadcrumbs that add a delightful texture and earthy aroma.
Roasting or grilling these chops results in a deliciously crispy exterior while keeping the inside tender and juicy.
Ingredients
- Lamb chops
- Fresh parsley, chopped
- Fresh oregano, chopped
- Garlic cloves, minced
- Breadcrumbs
- Olive oil
- Salt and pepper
Instructions
Mix chopped herbs, garlic, breadcrumbs, olive oil, salt, and pepper to create a herb crust. Press this mixture onto both sides of the lamb chops. Grill or roast the chops over medium heat until the crust is golden and the meat is cooked to your liking. Rest before serving.
The herb crust adds a savory crunch that perfectly complements the lamb’s tenderness, making this dish a delightful and impressive centerpiece.
Greek Spicy Lemon Lamb Chops
Greek spicy lemon lamb chops are marinated in a vibrant blend of lemon juice, garlic, oregano, and chili flakes for a spicy kick.
Grilling these chops yields juicy meat with a zesty, smoky heat that makes for a bold and memorable flavor experience.
Ingredients
- Lamb chops
- Fresh lemon juice
- Garlic cloves, minced
- Dried oregano
- Red chili flakes
- Olive oil
- Salt and pepper
Instructions
Combine lemon juice, garlic, oregano, chili flakes, olive oil, salt, and pepper. Marinate the lamb chops in this mixture for a few hours. Grill over medium-high heat until the meat is cooked through and slightly charred. Allow the chops to rest before serving.
This recipe balances zesty citrus with a spicy warmth, creating lamb chops that are both refreshing and full of bold Mediterranean flavor.
Greek Honey and Mustard Lamb Chops
Greek honey and mustard lamb chops offer a delightful balance of sweet and tangy flavors.
The marinade of honey, Dijon mustard, garlic, and herbs tenderizes the meat while creating a beautifully caramelized glaze when grilled, making these chops irresistibly flavorful.
Ingredients
- Lamb chops
- Honey
- Dijon mustard
- Garlic cloves, minced
- Olive oil
- Dried oregano
- Salt and pepper
Instructions
Whisk together honey, Dijon mustard, garlic, olive oil, oregano, salt, and pepper. Coat the lamb chops in the marinade and refrigerate for a few hours. Grill the chops over medium-high heat until caramelized and cooked to desired doneness. Rest briefly before serving.
This recipe is perfect for those who enjoy a sweet and savory twist on traditional Greek lamb, delivering tender chops with a luscious, flavorful crust.
Greek Rosemary Garlic Lamb Chops
Greek rosemary garlic lamb chops feature a fragrant marinade rich with fresh rosemary, garlic, and lemon juice.
The herbs infuse the lamb with an earthy aroma while the lemon adds a bright zest, creating a perfectly balanced and tender dish.
Ingredients
- Lamb chops
- Fresh rosemary, chopped
- Garlic cloves, minced
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
Mix olive oil, lemon juice, rosemary, garlic, salt, and pepper. Marinate the lamb chops for several hours. Grill or pan-sear over medium heat until cooked through and nicely browned. Allow the meat to rest before serving.
The combination of rosemary and garlic complements the lamb’s rich flavor, making this a classic and comforting Greek recipe.
Greek Mint and Lemon Lamb Chops
Greek mint and lemon lamb chops are marinated with fresh mint, lemon juice, and garlic, offering a refreshing and vibrant flavor profile.
The mint provides a cooling contrast to the rich lamb, while the lemon adds a bright, citrusy note.
Ingredients
- Lamb chops
- Fresh mint, chopped
- Lemon juice
- Garlic cloves, minced
- Olive oil
- Salt and pepper
Instructions
Combine olive oil, lemon juice, mint, garlic, salt, and pepper. Coat the lamb chops and marinate for several hours. Grill over medium heat until cooked to your liking. Rest briefly before serving.
This recipe delivers a light and fragrant taste, perfect for summer meals or whenever you crave a fresh twist on traditional Greek lamb chops.
Greek Paprika Lamb Chops
Greek paprika lamb chops are seasoned with smoky paprika, garlic, and oregano, creating a vibrant and flavorful crust that enhances the natural richness of the lamb.
Grilling these chops brings out a delightful smokiness perfect for Mediterranean dining.
Ingredients
- Lamb chops
- Smoked paprika
- Garlic cloves, minced
- Dried oregano
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
Combine olive oil, smoked paprika, garlic, oregano, lemon juice, salt, and pepper. Marinate the lamb chops in this mixture for a few hours. Grill over medium-high heat until cooked to your preference with a nicely charred exterior. Let rest before serving.
The smoky paprika adds depth and warmth to the lamb, delivering a bold and satisfying dish that’s both rustic and flavorful.
Greek Citrus and Herb Lamb Chops
Greek citrus and herb lamb chops are marinated in a refreshing blend of lemon and orange juices, garlic, and fresh herbs like oregano and thyme.
The citrus juices tenderize the meat while the herbs infuse it with fragrant, zesty notes.
Ingredients
- Lamb chops
- Fresh lemon juice
- Fresh orange juice
- Garlic cloves, minced
- Fresh oregano, chopped
- Fresh thyme, chopped
- Olive oil
- Salt and pepper
Instructions
Whisk together lemon juice, orange juice, garlic, oregano, thyme, olive oil, salt, and pepper. Marinate the lamb chops for several hours. Grill or pan-sear over medium heat until cooked to your liking. Rest the chops before serving.
This bright and aromatic marinade elevates the lamb, making these chops a perfect choice for fresh and vibrant Mediterranean meals.
Greek Yogurt and Garlic Lamb Chops
Greek yogurt and garlic lamb chops use a creamy yogurt marinade combined with garlic, lemon, and herbs to tenderize and flavor the meat deeply.
The yogurt keeps the lamb moist and adds a subtle tang, while the garlic and herbs bring rich aroma and taste.
Ingredients
- Lamb chops
- Greek yogurt
- Garlic cloves, minced
- Lemon juice
- Dried oregano
- Olive oil
- Salt and pepper
Instructions
Mix Greek yogurt with garlic, lemon juice, oregano, olive oil, salt, and pepper. Coat the lamb chops thoroughly and marinate for several hours or overnight. Grill or roast over medium heat until cooked through and slightly charred. Let rest before serving.
This marinade creates tender, juicy lamb chops with a luscious tang and fragrant herbal notes, making for an indulgent Greek-inspired dish.
Greek Balsamic and Herb Lamb Chops
Greek balsamic and herb lamb chops combine the tangy sweetness of balsamic vinegar with fresh herbs like oregano and rosemary.
This marinade tenderizes the lamb while infusing it with a deep, rich flavor that’s both savory and slightly sweet.
Ingredients
- Lamb chops
- Balsamic vinegar
- Olive oil
- Fresh oregano, chopped
- Fresh rosemary, chopped
- Garlic cloves, minced
- Salt and pepper
Instructions
Whisk balsamic vinegar, olive oil, garlic, oregano, rosemary, salt, and pepper. Marinate the lamb chops in this mixture for several hours. Grill or pan-sear over medium-high heat until cooked to desired doneness. Let rest before serving.
The balsamic vinegar adds a sophisticated depth, perfectly balancing the herbal notes and the rich flavor of the lamb for an elegant Greek-inspired dish.
Greek Spiced Yogurt Lamb Chops
Greek spiced yogurt lamb chops use a flavorful marinade of Greek yogurt, garlic, lemon, and warm spices like cumin and coriander.
The yogurt tenderizes the meat while the spices provide a fragrant, earthy kick.
Ingredients
- Lamb chops
- Greek yogurt
- Garlic cloves, minced
- Lemon juice
- Ground cumin
- Ground coriander
- Olive oil
- Salt and pepper
Instructions
Mix Greek yogurt, garlic, lemon juice, cumin, coriander, olive oil, salt, and pepper. Coat the lamb chops thoroughly and marinate for several hours or overnight. Grill over medium heat until cooked through and slightly charred. Rest before serving.
This combination yields tender, juicy lamb with a deliciously spiced crust that brings vibrant Greek and Mediterranean flavors to your plate.
Greek Lemon Thyme Lamb Chops
Greek lemon thyme lamb chops highlight the bright, citrusy flavor of lemon paired with the aromatic earthiness of fresh thyme.
This simple marinade enhances the lamb’s natural flavor while keeping it juicy and tender.
Ingredients
- Lamb chops
- Fresh lemon juice
- Fresh thyme, chopped
- Olive oil
- Garlic cloves, minced
- Salt and pepper
Instructions
Combine lemon juice, thyme, olive oil, garlic, salt, and pepper. Marinate the lamb chops for several hours. Grill or pan-sear over medium-high heat until the meat is cooked and browned. Allow to rest before serving.
This recipe is a fresh and fragrant take on lamb chops, perfect for a Greek-inspired meal that’s light yet full of flavor.
Conclusion
With over 32 Greek lamb chop recipes at your fingertips, there’s no shortage of ways to enjoy this tender, flavorful cut of meat. From fresh herb marinades to tangy yogurt-based sauces and sweet glazes, these recipes highlight the versatility of lamb and the bold, aromatic flavors that define Greek cooking. Incorporating these dishes into your meal planning is a fantastic way to elevate your dining experience and savor authentic Mediterranean tastes any time of year. Whether grilling outdoors or cooking indoors, these Greek lamb chops are sure to delight and inspire.
