32+ Irresistible Greek Potato Recipes to Try Now

Potatoes have been a beloved ingredient in Greek cuisine for centuries, valued for their versatility, heartiness, and ability to absorb bold Mediterranean flavors.

From crispy roasted wedges infused with lemon and oregano to comforting stews layered with fresh herbs and tangy feta, Greek potato recipes offer something for every palate and occasion.

Whether you’re looking for a simple side dish or a satisfying main course, potatoes play a starring role in many traditional and modern Greek dishes.

In this collection of 32+ Greek potato recipes, you’ll find a delicious array of options—from vibrant salads and baked casseroles to savory fritters and hearty stews.

Each recipe is designed to celebrate the rustic charm and fresh ingredients that define Greek cooking.

Get ready to explore the rich textures and bright flavors that potatoes bring to the table, Greek-style.

32+ Irresistible Greek Potato Recipes to Try Now

Greek potato recipes showcase the incredible diversity of flavors and techniques that make Greek cuisine so beloved worldwide.

Whether roasted, baked, fried, or stewed, potatoes take on new life when paired with aromatic herbs, zesty lemon, creamy cheeses, and fresh vegetables.

This collection of 32+ recipes invites you to embrace both traditional favorites and innovative dishes that bring Greek culinary heritage to your kitchen.

By incorporating these recipes into your cooking, you can enjoy wholesome, flavorful meals that highlight the simplicity and vibrancy of Mediterranean ingredients.

So grab some potatoes and start experimenting with these timeless Greek recipes—your taste buds will thank you!

Greek Roasted Potatoes

Greek Roasted Potatoes are a classic and flavorful side dish known for their crispy edges and tender, fluffy centers.

Seasoned with lemon juice, garlic, oregano, and olive oil, these potatoes absorb vibrant Mediterranean flavors that perfectly complement grilled meats or vegetables.

Ingredients

• Potatoes, peeled and cut into wedges
• Olive oil
• Lemon juice
• Garlic cloves, minced
• Dried oregano
• Salt and pepper

Instructions
Preheat the oven to 400°F (200°C). In a large bowl, toss the potato wedges with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated. Spread the potatoes on a baking sheet in a single layer. Roast for about 45 minutes, turning halfway through, until the potatoes are golden and crispy on the outside and tender inside.

This dish embodies the simplicity and freshness of Greek cuisine, offering a tangy, herbaceous flavor profile that elevates everyday potatoes into a delightful accompaniment.

Greek Lemon Potatoes with Feta

Greek Lemon Potatoes with Feta add a creamy, salty dimension to traditional lemon-roasted potatoes.

The crumbled feta cheese sprinkled on top melts slightly, enriching the dish with a luxurious texture and authentic Greek taste.

Ingredients

• Potatoes, cut into chunks
• Olive oil
• Lemon juice and zest
• Garlic, minced
• Fresh oregano or dried oregano
• Feta cheese, crumbled
• Salt and pepper

Instructions
Preheat oven to 375°F (190°C). Combine olive oil, lemon juice, zest, garlic, oregano, salt, and pepper in a bowl. Toss the potatoes in this mixture and arrange them in a baking dish. Roast for 40 minutes or until tender. During the last 10 minutes, sprinkle crumbled feta cheese over the potatoes and return to the oven until the cheese softens.

This recipe offers a harmonious blend of tartness and creaminess, making it an irresistible side that complements any Greek-inspired meal beautifully.

Greek Potato Salad

Greek Potato Salad is a refreshing twist on the traditional potato salad, featuring boiled potatoes dressed with a zesty vinaigrette, fresh herbs, olives, and tangy feta cheese.

It’s a perfect side dish for summer gatherings or light lunches.

Ingredients

• Boiled potatoes, cooled and cubed
• Olive oil
• Red wine vinegar or lemon juice
• Garlic, minced
• Dried oregano
• Kalamata olives, sliced
• Feta cheese, crumbled
• Fresh parsley, chopped
• Salt and pepper

Instructions
In a large bowl, whisk together olive oil, vinegar or lemon juice, garlic, oregano, salt, and pepper to create the dressing. Toss the potatoes with the dressing until well coated. Add olives, feta, and parsley, and gently mix to combine. Chill for at least 30 minutes before serving.

This potato salad brings the bright, herbaceous flavors of Greece to your table with a creamy and tangy profile that pairs well with grilled dishes or as a standalone light meal.

Greek Garlic Potatoes

Greek Garlic Potatoes are a savory and aromatic dish where tender potatoes are roasted with plenty of garlic, olive oil, and herbs.

This recipe highlights the rustic flavors of Greece, making it a comforting and flavorful side dish.

Ingredients

• Potatoes, cut into chunks
• Olive oil
• Garlic cloves, minced
• Fresh rosemary or oregano
• Lemon juice
• Salt and pepper

Instructions
Preheat the oven to 425°F (220°C). Toss the potatoes with olive oil, minced garlic, rosemary, lemon juice, salt, and pepper until evenly coated. Spread them on a baking sheet in a single layer. Roast for about 40-45 minutes, turning occasionally, until golden and crispy on the outside and soft inside.

The rich garlic aroma combined with bright lemon notes and herbs makes these potatoes a perfect side that pairs well with grilled meats, fish, or a fresh salad.

Greek Potato Moussaka

Greek Potato Moussaka is a layered casserole dish where sliced potatoes replace the traditional eggplant, layered with seasoned ground meat, tomato sauce, and topped with creamy béchamel.

It’s a hearty and comforting meal rich in Mediterranean flavors.

Ingredients

• Potatoes, thinly sliced
• Ground beef or lamb
• Onion, chopped
• Garlic, minced
• Tomato sauce
• Cinnamon and oregano
• Béchamel sauce (butter, flour, milk)
• Parmesan cheese
• Olive oil
• Salt and pepper

Instructions
Preheat oven to 350°F (175°C). Sauté onions and garlic in olive oil, add ground meat and cook until browned. Stir in tomato sauce, cinnamon, oregano, salt, and pepper. Boil potato slices until slightly tender. Layer potatoes in a baking dish, add meat sauce, then another layer of potatoes. Pour béchamel sauce over the top and sprinkle with Parmesan. Bake for 45-50 minutes until golden and bubbling.

This dish combines creamy textures with rich, spiced meat and tender potatoes, making it a comforting Greek classic perfect for family dinners.

Greek Potato and Herb Frittata

Greek Potato and Herb Frittata is a flavorful and satisfying dish combining tender potatoes, fresh herbs, and eggs.

It’s perfect for breakfast, brunch, or a light dinner, embodying simple yet vibrant Greek flavors.

Ingredients

• Potatoes, diced and cooked
• Eggs
• Olive oil
• Fresh parsley and dill, chopped
• Feta cheese, crumbled
• Onion, finely chopped
• Salt and pepper

Instructions
Preheat oven to 375°F (190°C). Sauté onions and cooked potatoes in olive oil until lightly golden. In a bowl, whisk eggs with herbs, salt, and pepper. Pour eggs over the potato mixture in an oven-safe skillet. Sprinkle feta on top. Bake for 20-25 minutes until the frittata is set and golden.

This frittata is a wonderful way to enjoy the earthiness of potatoes combined with fresh herbs and creamy feta, offering a wholesome, tasty meal any time of day.

Greek Lemon Potato Soup

Greek Lemon Potato Soup is a comforting and bright dish combining tender potatoes simmered in a savory broth with a luscious lemon and egg yolk sauce called avgolemono.

This soup is creamy, tangy, and deeply satisfying.

Ingredients

• Potatoes, peeled and diced
• Chicken or vegetable broth
• Eggs
• Lemon juice
• Garlic, minced
• Olive oil
• Salt and pepper

Instructions
In a pot, sauté garlic in olive oil, then add potatoes and broth. Simmer until potatoes are soft. In a separate bowl, whisk eggs and lemon juice. Slowly temper the egg mixture by adding hot broth, then stir it back into the pot. Heat gently until the soup thickens slightly, but do not boil. Season with salt and pepper.

This soup beautifully balances the creamy texture of potatoes with the bright, fresh flavor of lemon, making it a classic and beloved Greek comfort food.

Greek Potato Saganaki

Greek Potato Saganaki is a delicious appetizer or side where potatoes are pan-fried and topped with melted cheese, herbs, and spices.

The name “saganaki” refers to the small frying pan used to prepare this flavorful dish.

Ingredients

• Potatoes, thinly sliced
• Olive oil
• Kefalotyri or feta cheese, crumbled
• Dried oregano
• Lemon wedges
• Salt and pepper

Instructions
Heat olive oil in a frying pan and cook potato slices until golden and tender. Sprinkle with oregano, salt, and pepper. Top with crumbled cheese and cover the pan briefly to allow the cheese to melt. Serve with lemon wedges.

This dish is a wonderful blend of crispy potatoes and salty cheese, enhanced by the zing of lemon, making it a perfect savory treat or accompaniment to a meal.

Greek Stuffed Potatoes

Greek Stuffed Potatoes are baked potatoes filled with a savory mixture of sautéed vegetables, herbs, feta cheese, and sometimes ground meat.

This dish is hearty, flavorful, and perfect as a main course or side.

Ingredients

• Large potatoes
• Olive oil
• Onion and garlic, chopped
• Bell peppers, diced
• Feta cheese, crumbled
• Fresh parsley and oregano
• Optional: cooked ground beef or lamb
• Salt and pepper

Instructions
Bake potatoes until tender. Cut off the tops and scoop out the flesh. Sauté onion, garlic, and bell peppers; mix with the potato flesh, feta, herbs, and cooked meat if using. Stuff the mixture back into the potato shells. Return to the oven for 15 minutes until heated through and slightly golden.

These stuffed potatoes offer a delicious combination of creamy, savory fillings with a crisp potato skin, reflecting the heartiness and fresh flavors of Greek cuisine.

Greek Crispy Lemon Potatoes

Greek Crispy Lemon Potatoes are a beloved classic featuring potatoes roasted until perfectly crispy on the outside and tender inside.

Infused with lemon juice, garlic, oregano, and olive oil, they deliver a zesty and aromatic flavor that complements any meal.

Ingredients

• Potatoes, peeled and cut into wedges
• Olive oil
• Fresh lemon juice
• Garlic cloves, minced
• Dried oregano
• Salt and pepper

Instructions
Preheat the oven to 425°F (220°C). Toss potato wedges in olive oil, lemon juice, garlic, oregano, salt, and pepper until coated evenly. Spread on a baking sheet in a single layer. Roast for 40-45 minutes, flipping halfway, until golden and crispy.

These potatoes capture the essence of Greek cooking—simple ingredients transformed into vibrant, flavorful dishes that are perfect as a side for grilled meats or seafood.

Greek Potato and Pea Stew

Greek Potato and Pea Stew is a hearty, comforting dish simmered with fresh herbs, tomatoes, and tender vegetables.

This rustic stew highlights the natural sweetness of peas combined with soft potatoes, creating a satisfying vegetarian meal.

Ingredients

• Potatoes, peeled and diced
• Fresh or frozen peas
• Olive oil
• Onion, chopped
• Garlic, minced
• Tomatoes, diced or canned
• Fresh dill and parsley
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until soft. Add diced potatoes and tomatoes, then cover with water or broth. Simmer until potatoes are tender. Add peas and cook until heated through. Stir in fresh herbs and season with salt and pepper.

This stew is a wholesome, fragrant dish that celebrates the freshness of Mediterranean vegetables and herbs, ideal for a cozy lunch or dinner.

Greek Smashed Potatoes with Feta

Greek Smashed Potatoes with Feta combine crispy roasted potatoes with creamy, tangy feta cheese and aromatic herbs.

This dish is a flavorful, textured delight that works great as a side or appetizer.

Ingredients

• Small potatoes, boiled until tender
• Olive oil
• Feta cheese, crumbled
• Fresh oregano or thyme
• Garlic powder
• Salt and pepper

Instructions
Preheat oven to 425°F (220°C). Place boiled potatoes on a baking sheet and gently press each potato to flatten slightly. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Roast until crispy and golden. Remove from oven and top with crumbled feta and fresh herbs.

This recipe brings a delicious contrast of textures—the crisp edges of the potatoes with the creamy feta—offering a perfect balance of Greek flavors.

Greek Potato and Spinach Bake

Greek Potato and Spinach Bake is a hearty and nutritious casserole combining tender potatoes, fresh spinach, onions, and feta cheese.

Baked until golden and bubbling, this dish makes a perfect vegetarian main or side.

Ingredients

• Potatoes, thinly sliced
• Fresh spinach, chopped
• Onion, sliced
• Feta cheese, crumbled
• Olive oil
• Garlic, minced
• Salt and pepper

Instructions
Preheat oven to 375°F (190°C). Sauté onions and garlic in olive oil until soft. Layer sliced potatoes, spinach, and onions in a baking dish, seasoning each layer with salt and pepper. Top with crumbled feta and drizzle with olive oil. Cover with foil and bake for about 40 minutes, removing foil in the last 10 minutes to brown the top.

This bake showcases the rich flavors of fresh spinach and tangy feta, combined with tender potatoes for a comforting and wholesome Greek-inspired dish.

Greek Lemon Garlic Mashed Potatoes

Greek Lemon Garlic Mashed Potatoes are a creamy and flavorful twist on classic mashed potatoes.

The addition of lemon juice and garlic gives the dish a bright and savory Mediterranean flair.

Ingredients

• Potatoes, peeled and boiled
• Greek yogurt
• Olive oil
• Lemon juice
• Garlic, minced and sautéed
• Salt and pepper

Instructions
Mash the boiled potatoes until smooth. Stir in Greek yogurt, olive oil, lemon juice, and sautéed garlic. Season with salt and pepper to taste. Mix well and serve warm.

This recipe delivers creamy mashed potatoes with a fresh lemony zing and subtle garlic aroma, making it a refreshing and tasty accompaniment to any meal.

Greek Potato Patties

Greek Potato Patties are crispy on the outside and soft on the inside, made from mashed potatoes mixed with herbs, cheese, and onions.

These patties make a delicious appetizer or side dish.

Ingredients

• Mashed potatoes
• Feta cheese, crumbled
• Onion, finely chopped
• Fresh parsley and dill, chopped
• Egg
• Flour or breadcrumbs
• Olive oil for frying
• Salt and pepper

Instructions
In a bowl, combine mashed potatoes, feta, onion, herbs, egg, salt, and pepper. Add flour or breadcrumbs as needed to form a firm mixture. Shape into small patties. Heat olive oil in a pan and fry patties until golden and crispy on both sides. Drain on paper towels before serving.

These patties are a tasty way to enjoy the flavors of Greece, combining creamy potatoes and savory feta into bite-sized delights perfect for sharing.

Greek Potato and Eggplant Bake

Greek Potato and Eggplant Bake is a comforting layered dish that brings together tender potatoes and roasted eggplant with a savory tomato sauce and creamy béchamel topping.

It’s a delicious vegetarian alternative to traditional moussaka.

Ingredients

• Potatoes, thinly sliced
• Eggplant, sliced and roasted
• Tomato sauce
• Onion, chopped
• Garlic, minced
• Olive oil
• Béchamel sauce
• Salt and pepper

Instructions
Preheat oven to 350°F (175°C). Sauté onion and garlic in olive oil, then add tomato sauce and simmer. Layer potatoes, eggplant, and tomato sauce in a baking dish. Top with béchamel sauce. Bake for about 45 minutes until bubbly and golden on top.

This dish combines the earthy flavors of potatoes and eggplant with creamy sauce and tangy tomato, creating a rich and satisfying meal inspired by Greek cuisine.

Greek Herbed Potato Wedges

Greek Herbed Potato Wedges are crispy on the outside and tender on the inside, flavored with olive oil, garlic, lemon, and fresh herbs like oregano and thyme.

They’re a perfect snack or side dish.

Ingredients

• Potatoes, cut into wedges
• Olive oil
• Garlic powder
• Lemon juice
• Fresh oregano and thyme
• Salt and pepper

Instructions
Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, garlic powder, lemon juice, oregano, thyme, salt, and pepper. Arrange on a baking sheet and roast for 40 minutes, turning halfway through, until golden and crispy.

These wedges bring the bright, herby flavors of the Mediterranean to a classic comfort food, making them a delicious and healthy alternative to regular fries.

Greek Potato and Zucchini Fritters

Greek Potato and Zucchini Fritters are crispy patties combining grated potatoes and zucchini with herbs and feta cheese.

They’re perfect as an appetizer, side dish, or light meal served with a yogurt dipping sauce.

Ingredients

• Potatoes, grated and drained
• Zucchini, grated and drained
• Feta cheese, crumbled
• Fresh dill and parsley, chopped
• Eggs
• Flour
• Olive oil
• Salt and pepper

Instructions
Mix grated potatoes and zucchini with feta, herbs, eggs, flour, salt, and pepper until combined. Heat olive oil in a pan and fry spoonfuls of the mixture until golden and crisp on both sides. Serve warm with Greek yogurt or tzatziki.

These fritters offer a tasty way to enjoy fresh vegetables with the creamy tang of feta, creating a satisfying Greek-inspired dish with great texture and flavor.

Greek Potato and Tomato Casserole

Greek Potato and Tomato Casserole is a simple yet flavorful dish where potatoes are layered with fresh tomatoes, onions, herbs, and olive oil.

It’s baked until tender and infused with classic Mediterranean flavors.

Ingredients

• Potatoes, thinly sliced
• Fresh tomatoes, sliced
• Onion, thinly sliced
• Olive oil
• Dried oregano
• Garlic, minced
• Salt and pepper

Instructions
Preheat oven to 375°F (190°C). In a baking dish, layer potatoes, tomatoes, and onions, seasoning each layer with garlic, oregano, salt, and pepper. Drizzle generously with olive oil. Cover with foil and bake for about 45 minutes, removing the foil during the last 10 minutes to brown the top.

This casserole is a vibrant, wholesome dish perfect as a side or vegetarian main, showcasing fresh ingredients and classic Greek flavors.

Greek Potato Salad with Olives

Greek Potato Salad with Olives is a refreshing, tangy salad combining boiled potatoes, Kalamata olives, red onion, and fresh herbs, dressed with lemon juice and olive oil.

It’s an easy-to-make side that pairs beautifully with grilled dishes.

Ingredients

• Boiled potatoes, diced
• Kalamata olives, pitted and sliced
• Red onion, thinly sliced
• Fresh parsley, chopped
• Lemon juice
• Olive oil
• Dried oregano
• Salt and pepper

Instructions
In a large bowl, combine potatoes, olives, onion, and parsley. Whisk together lemon juice, olive oil, oregano, salt, and pepper, then toss the dressing with the salad. Chill before serving.

This potato salad offers a bright, salty, and herby flavor profile, making it a delicious accompaniment to summer meals or Greek-inspired feasts.

Greek Lemon Potato Skewers

Greek Lemon Potato Skewers are a fun and flavorful way to enjoy potatoes, marinated in lemon, garlic, and herbs, then grilled or roasted to perfection.

They make a great appetizer or side dish.

Ingredients

• Baby potatoes, boiled until tender
• Olive oil
• Lemon juice and zest
• Garlic, minced
• Dried oregano
• Fresh rosemary, chopped
• Salt and pepper

Instructions
Toss boiled potatoes in olive oil, lemon juice, zest, garlic, oregano, rosemary, salt, and pepper. Thread potatoes onto skewers and grill or roast at 400°F (200°C) until golden and slightly charred, about 15 minutes.

These skewers bring a zesty, smoky flavor to tender potatoes, making them a delightful and visually appealing addition to any meal.

Greek Stuffed Potato Boats

Greek Stuffed Potato Boats are baked potatoes hollowed out and filled with a savory mix of sautéed vegetables, herbs, and feta cheese.

This dish is hearty, flavorful, and perfect as a main or side.

Ingredients

• Large potatoes
• Olive oil
• Onion, chopped
• Bell peppers, diced
• Garlic, minced
• Feta cheese, crumbled
• Fresh parsley and oregano
• Salt and pepper

Instructions
Bake potatoes until tender. Slice in half and scoop out the flesh, leaving a shell. Sauté onion, peppers, and garlic in olive oil until soft. Mix with the potato flesh, feta, and herbs. Stuff the mixture back into the potato shells and bake for another 15 minutes until heated through.

This recipe combines creamy potato with savory veggies and tangy feta, making a delicious and satisfying Greek-inspired meal.

Greek Lemon Roasted Potato Wedges

Greek Lemon Roasted Potato Wedges are crispy, tangy, and herb-infused wedges perfect as a side dish or snack.

They’re roasted with olive oil, lemon juice, garlic, and oregano for authentic Mediterranean flavor.

Ingredients

• Potatoes, cut into wedges
• Olive oil
• Fresh lemon juice
• Garlic powder
• Dried oregano
• Salt and pepper

Instructions
Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Spread evenly on a baking sheet and roast for 40-45 minutes until golden and crispy, flipping halfway through.

These wedges are bursting with bright lemon flavor and herbs, making them a perfect accompaniment to grilled meats or a tasty vegetarian snack.

Greek Potato and Chickpea Stew

Greek Potato and Chickpea Stew is a hearty, flavorful vegetarian dish that combines tender potatoes and protein-rich chickpeas simmered with tomatoes, onions, and herbs.

It’s comforting and nutritious.

Ingredients

• Potatoes, diced
• Chickpeas, cooked or canned
• Olive oil
• Onion, chopped
• Garlic, minced
• Tomatoes, diced or canned
• Fresh dill and parsley
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until fragrant. Add potatoes and tomatoes, then cover with water or broth. Simmer until potatoes are nearly tender. Add chickpeas and cook until heated through. Stir in fresh herbs and season with salt and pepper.

This stew is a warm and satisfying meal that highlights wholesome ingredients with vibrant Greek flavors.

Greek Potato and Carrot Bake

Greek Potato and Carrot Bake is a wholesome dish combining tender potatoes and sweet carrots roasted with olive oil, lemon, garlic, and herbs.

This colorful bake is a perfect side that complements a variety of meals.

Ingredients

• Potatoes, peeled and cut into chunks
• Carrots, peeled and sliced
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Salt and pepper

Instructions
Preheat oven to 400°F (200°C). Toss potatoes and carrots with olive oil, lemon juice, garlic, oregano, salt, and pepper. Spread evenly on a baking sheet. Roast for 40-45 minutes, stirring halfway, until vegetables are tender and lightly browned.

This bake highlights the natural sweetness of carrots balanced by tangy lemon and aromatic herbs, making it a vibrant and nutritious addition to your table.

Greek Potato and Chickpea Salad

Greek Potato and Chickpea Salad is a refreshing and protein-packed salad combining boiled potatoes and chickpeas with olives, red onion, and fresh herbs.

Dressed in lemon and olive oil, it’s a perfect light meal or side dish.

Ingredients

• Boiled potatoes, diced
• Cooked chickpeas
• Kalamata olives, sliced
• Red onion, thinly sliced
• Fresh parsley and dill, chopped
• Lemon juice
• Olive oil
• Salt and pepper

Instructions
In a large bowl, combine potatoes, chickpeas, olives, onion, and herbs. Whisk lemon juice, olive oil, salt, and pepper, then toss with the salad. Chill before serving.

This salad offers a satisfying blend of textures and bright Mediterranean flavors, ideal for warm weather or as a healthy accompaniment.

Greek Crispy Potato Cakes

Greek Crispy Potato Cakes are golden and crunchy on the outside with a soft, flavorful interior.

Made with mashed potatoes, herbs, and feta cheese, these cakes make a delicious appetizer or side.

Ingredients

• Mashed potatoes
• Feta cheese, crumbled
• Fresh parsley, chopped
• Garlic powder
• Egg
• Flour or breadcrumbs
• Olive oil for frying
• Salt and pepper

Instructions
Mix mashed potatoes, feta, parsley, garlic powder, egg, salt, and pepper. Add flour or breadcrumbs until mixture holds together. Form into patties. Fry in olive oil over medium heat until golden on both sides. Drain on paper towels before serving.

These potato cakes combine creamy texture with savory, tangy flavors, offering a tasty Greek-inspired treat perfect for sharing.

Greek Potato and Green Bean Stew

Greek Potato and Green Bean Stew is a hearty, comforting dish featuring tender potatoes and fresh green beans simmered in a tomato and herb-infused broth.

This traditional recipe highlights simple ingredients with bold Mediterranean flavors.

Ingredients

• Potatoes, peeled and diced
• Green beans, trimmed and cut
• Olive oil
• Onion, chopped
• Garlic, minced
• Tomatoes, diced or canned
• Fresh dill and parsley
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until soft. Add potatoes and tomatoes, cover with water or broth, and simmer until potatoes are nearly tender. Add green beans and cook until both vegetables are tender. Stir in fresh herbs and season with salt and pepper before serving.

This stew is a wholesome, nutritious meal that celebrates seasonal vegetables and vibrant Greek flavors, perfect for a cozy lunch or dinner.

Greek Crispy Potato Fries

Greek Crispy Potato Fries are oven-roasted to golden perfection with a coating of olive oil, lemon, garlic, and oregano.

These fries are a delicious and healthier alternative to traditional deep-fried potatoes.

Ingredients

• Potatoes, cut into fries
• Olive oil
• Fresh lemon juice
• Garlic powder
• Dried oregano
• Salt and pepper

Instructions
Preheat oven to 425°F (220°C). Toss potato fries with olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Spread in a single layer on a baking sheet and roast for 35-40 minutes, flipping halfway, until crisp and golden.

These fries burst with bright, herby Mediterranean flavors, making them an irresistible side for grilled meats or a tasty snack on their own.

Greek Potato and Onion Frittata

Greek Potato and Onion Frittata is a simple, rustic dish combining sautéed potatoes and onions with eggs and fresh herbs.

Baked until golden, it makes a satisfying meal for breakfast, lunch, or dinner.

Ingredients

• Potatoes, diced and cooked
• Onion, sliced
• Eggs
• Olive oil
• Fresh parsley and dill, chopped
• Salt and pepper

Instructions
Preheat oven to 375°F (190°C). Sauté onions and cooked potatoes in olive oil until soft and slightly golden. Whisk eggs with herbs, salt, and pepper, then pour over the potato mixture in an oven-safe skillet. Bake for 20-25 minutes until the frittata is set and lightly browned.

This dish offers a delicious way to enjoy simple ingredients with fresh herbs, perfect for any time of the day with authentic Greek flair.

Conclusion

Potatoes are a humble yet nutritious ingredient that can be transformed into an array of delicious Greek dishes full of flavor and character. With these 32+ Greek potato recipes, you’ll discover how easy it is to create meals that are both satisfying and wholesome, making the most of fresh herbs, olive oil, lemon, and other Mediterranean staples.

From light salads perfect for warm days to comforting bakes that warm the soul, these recipes are ideal for everyday cooking and special occasions alike. Enjoy the health benefits and comforting tastes of Greek potatoes in dishes that bring people together around the table.