33+ Flavorful Greek Rice Recipes to Try Today

Greek rice recipes reflect the heart and soul of Mediterranean cooking — simple ingredients transformed into unforgettable meals bursting with flavor and character.

Whether you’re preparing a lemony pilaf, a vegetable-packed casserole, or a classic stuffed pepper, these dishes highlight the fresh herbs, citrus, and wholesome ingredients that define Greek cuisine.

With this diverse collection of 33+ recipes, you have the perfect resource to explore new ways to enjoy rice the Greek way.

Embrace these dishes in your kitchen, and bring the warmth, tradition, and vibrant flavors of Greece into your everyday meals.

33+ Flavorful Greek Rice Recipes to Try Today

Greek rice recipes reflect the heart and soul of Mediterranean cooking — simple ingredients transformed into unforgettable meals bursting with flavor and character.

Whether you’re preparing a lemony pilaf, a vegetable-packed casserole, or a classic stuffed pepper, these dishes highlight the fresh herbs, citrus, and wholesome ingredients that define Greek cuisine.

With this diverse collection of 33+ recipes, you have the perfect resource to explore new ways to enjoy rice the Greek way.

Embrace these dishes in your kitchen, and bring the warmth, tradition, and vibrant flavors of Greece into your everyday meals.

Greek Lemon Rice

Greek Lemon Rice is a fragrant and tangy side dish where fluffy rice is cooked with fresh lemon juice, olive oil, and herbs.

This dish complements grilled meats and seafood beautifully and brings a refreshing Mediterranean twist to your meal.

Ingredients

• Long grain rice
• Olive oil
• Lemon juice and zest
• Onion, finely chopped
• Chicken or vegetable broth
• Fresh dill or parsley
• Salt and pepper

Instructions
Sauté the onion in olive oil until soft. Add rice and stir to coat. Pour in broth, lemon juice, and zest, then season with salt and pepper. Cover and simmer until the rice is tender and all liquid is absorbed. Stir in fresh herbs before serving.

This lemon-infused rice offers a bright, citrusy flavor balanced by the richness of olive oil and herbs, making it a versatile and delicious accompaniment for many Greek dishes.

Greek Stuffed Peppers with Rice

Greek Stuffed Peppers with Rice are colorful bell peppers filled with a savory mixture of rice, ground meat, herbs, and tomatoes.

Baked until tender, this comforting dish combines hearty textures with fresh Mediterranean flavors.

Ingredients

• Bell peppers, tops cut off and seeded
• Rice
• Ground beef or lamb
• Onion, chopped
• Garlic, minced
• Tomatoes, diced or canned
• Olive oil
• Fresh parsley and oregano
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil, add ground meat and cook until browned. Stir in rice, tomatoes, herbs, salt, and pepper. Stuff the mixture into the peppers, place in a baking dish, and bake covered at 375°F (190°C) until the peppers are soft and filling is cooked through.

This dish showcases the harmony of tender vegetables and flavorful rice filling, making it a classic and satisfying Greek comfort food.

Greek Rice Pilaf with Orzo

Greek Rice Pilaf with Orzo combines fluffy rice and toasted orzo pasta cooked in broth with onions and aromatic herbs.

This pilaf is a staple side dish in Greek households, known for its nutty flavor and tender texture.

Ingredients

• Long grain rice
• Orzo pasta
• Olive oil
• Onion, finely chopped
• Chicken or vegetable broth
• Bay leaf
• Fresh dill or parsley
• Salt and pepper

Instructions
In a pan, sauté onion and orzo in olive oil until the orzo is golden. Add rice, broth, bay leaf, salt, and pepper. Cover and simmer until rice and orzo are tender and broth is absorbed. Remove bay leaf and fluff with a fork. Stir in fresh herbs before serving.

This pilaf combines the delicate nutty crunch of toasted orzo with soft rice, creating a flavorful and comforting base for many Greek meals.

Greek Tomato Rice

Greek Tomato Rice is a vibrant and savory side dish where rice is cooked with ripe tomatoes, onions, garlic, and herbs.

The rich tomato base infuses the rice with deep, comforting flavors that pair wonderfully with grilled or roasted meats.

Ingredients

• Long grain rice
• Olive oil
• Onion, chopped
• Garlic, minced
• Fresh tomatoes, diced or canned
• Chicken or vegetable broth
• Dried oregano
• Salt and pepper

Instructions
Sauté onions and garlic in olive oil until soft. Add diced tomatoes and cook until the mixture thickens slightly. Stir in rice, broth, oregano, salt, and pepper. Cover and simmer until the rice is tender and the liquid is absorbed.

This tomato-infused rice offers a deliciously aromatic and hearty dish that adds a burst of color and flavor to any Greek-inspired meal.

Greek Spinach and Rice Pilaf

Greek Spinach and Rice Pilaf combines fluffy rice with sautéed spinach, herbs, and lemon zest for a fresh and wholesome side dish.

It’s light yet satisfying, making it a perfect complement to a variety of Mediterranean dishes.

Ingredients

• Long grain rice
• Fresh spinach, chopped
• Olive oil
• Onion, finely chopped
• Lemon zest
• Chicken or vegetable broth
• Fresh dill or parsley
• Salt and pepper

Instructions
Sauté onions in olive oil until translucent. Add spinach and cook until wilted. Stir in rice, broth, lemon zest, salt, and pepper. Cover and cook until the rice is tender and broth absorbed. Mix in fresh herbs before serving.

This pilaf brings vibrant greens and bright citrus notes to the plate, enhancing the simple yet delicious flavors of Greek cooking.

Greek Lemon Herb Rice

Greek Lemon Herb Rice is a zesty and fragrant dish where rice is cooked with lemon juice, fresh herbs, and garlic.

The refreshing lemon flavor combined with earthy herbs makes it an ideal side for seafood, chicken, or vegetarian meals.

Ingredients

• Long grain rice
• Olive oil
• Garlic, minced
• Lemon juice and zest
• Chicken or vegetable broth
• Fresh parsley, dill, or mint
• Salt and pepper

Instructions
Sauté garlic in olive oil until fragrant. Add rice and stir to coat. Pour in broth, lemon juice, and zest, then season with salt and pepper. Cover and simmer until rice is cooked through. Fold in chopped fresh herbs before serving.

This bright and aromatic rice dish captures the essence of Greek cuisine, perfect for adding a refreshing touch to any meal.

Greek Rice with Lamb and Pine Nuts

Greek Rice with Lamb and Pine Nuts is a hearty and flavorful dish where tender lamb is cooked with rice, aromatic spices, and toasted pine nuts.

This dish offers a rich combination of textures and savory flavors that celebrate traditional Greek cooking.

Ingredients

• Long grain rice
• Ground lamb
• Onion, chopped
• Garlic, minced
• Olive oil
• Pine nuts, toasted
• Cinnamon and allspice
• Chicken broth
• Fresh parsley
• Salt and pepper

Instructions
Sauté onions and garlic in olive oil until soft. Add ground lamb and cook until browned. Stir in rice, cinnamon, allspice, salt, and pepper. Pour in chicken broth, cover, and simmer until the rice is tender and liquid absorbed. Stir in toasted pine nuts and chopped parsley before serving.

This dish combines the rich flavor of lamb with the nuttiness of pine nuts, creating a satisfying and aromatic meal that is perfect for festive occasions or family dinners.

Greek Rice with Feta and Olives

Greek Rice with Feta and Olives is a savory and tangy side dish featuring fluffy rice mixed with briny Kalamata olives and creamy feta cheese.

This easy recipe adds a burst of classic Greek flavors to your table.

Ingredients

• Long grain rice
• Olive oil
• Onion, finely chopped
• Kalamata olives, pitted and sliced
• Feta cheese, crumbled
• Fresh oregano or parsley
• Lemon juice
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion in olive oil until soft. Add rice and stir to coat. Pour in broth and cook covered until rice is tender. Fold in olives, crumbled feta, fresh herbs, and a squeeze of lemon juice. Season with salt and pepper to taste.

This rice dish combines creamy feta and salty olives with tender rice, making it a flavorful side perfect for grilled meats or as a vegetarian main.

Greek Rice with Vegetables

Greek Rice with Vegetables is a colorful, nutritious dish featuring rice cooked with a mix of sautéed vegetables like zucchini, bell peppers, and tomatoes.

Flavored with garlic and fresh herbs, this recipe is a wholesome and tasty vegetarian option.

Ingredients

• Long grain rice
• Olive oil
• Onion, chopped
• Garlic, minced
• Zucchini, diced
• Bell peppers, diced
• Tomatoes, diced
• Chicken or vegetable broth
• Fresh parsley and dill
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until fragrant. Add zucchini and bell peppers, cooking until slightly softened. Stir in rice, tomatoes, broth, salt, and pepper. Cover and simmer until rice is tender and liquid absorbed. Mix in fresh herbs before serving.

This vegetable-packed rice is a vibrant and flavorful dish that brings fresh Mediterranean ingredients to your plate in every bite.

Greek Rice with Dill and Lemon

Greek Rice with Dill and Lemon is a light and aromatic side dish where fluffy rice is infused with fresh dill and bright lemon juice.

This refreshing combination adds a zesty and herbaceous flavor perfect for pairing with fish, chicken, or vegetarian dishes.

Ingredients

• Long grain rice
• Olive oil
• Onion, finely chopped
• Fresh dill, chopped
• Lemon juice and zest
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion in olive oil until translucent. Add rice and stir to coat in oil. Pour in broth, lemon juice, and zest. Season with salt and pepper. Cover and simmer until rice is cooked and liquid absorbed. Fold in fresh dill before serving.

This dish balances the brightness of lemon with the delicate flavor of dill, offering a classic Greek accompaniment that livens up any meal.

Greek Tomato and Rice Soup (Youvarlakia Avgolemono Style)

Greek Tomato and Rice Soup is a comforting, tangy soup where rice is simmered in a rich tomato broth and finished with the traditional avgolemono (egg-lemon) sauce.

This warming soup is nourishing and packed with bright, fresh flavors.

Ingredients

• Long grain rice
• Olive oil
• Onion, chopped
• Garlic, minced
• Tomatoes, diced or canned
• Chicken broth
• Eggs
• Lemon juice
• Fresh parsley
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil. Add tomatoes, broth, and rice; simmer until rice is tender. In a separate bowl, whisk eggs and lemon juice. Temper the egg mixture with hot soup, then slowly stir back into the pot. Heat gently until thickened (do not boil). Garnish with parsley.

This soup beautifully combines creamy, tangy avgolemono with hearty tomato and rice, delivering a classic Greek comfort food experience.

Greek Rice and Lentil Pilaf

Greek Rice and Lentil Pilaf is a nutritious and filling dish blending tender rice with protein-rich lentils, sautéed onions, and aromatic herbs.

This hearty pilaf is a staple in Greek vegetarian cuisine and perfect as a wholesome main or side.

Ingredients

• Long grain rice
• Brown or green lentils
• Olive oil
• Onion, chopped
• Garlic, minced
• Chicken or vegetable broth
• Bay leaf
• Fresh parsley
• Salt and pepper

Instructions
Cook lentils separately until tender. Sauté onions and garlic in olive oil until fragrant. Add rice, broth, bay leaf, salt, and pepper. Cover and simmer until rice is nearly cooked. Stir in lentils and cook until heated through. Remove bay leaf and mix in fresh parsley.

This pilaf is a balanced, flavorful dish that combines earthy lentils with fluffy rice and fresh herbs, making it a delicious and satisfying Greek-inspired meal.

Greek Spinach and Rice Stuffed Tomatoes

Greek Spinach and Rice Stuffed Tomatoes are a vibrant and flavorful dish where ripe tomatoes are filled with a savory mixture of rice, spinach, herbs, and feta cheese.

Baked until tender, this recipe makes a delicious vegetarian main or side.

Ingredients

• Large ripe tomatoes, tops cut off and hollowed
• Cooked rice
• Fresh spinach, chopped
• Onion, finely chopped
• Garlic, minced
• Feta cheese, crumbled
• Olive oil
• Fresh dill and parsley
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until soft. Add spinach and cook until wilted. Mix spinach with cooked rice, feta, herbs, salt, and pepper. Stuff mixture into hollowed tomatoes. Place tomatoes in a baking dish and bake at 375°F (190°C) for about 30 minutes until tomatoes are tender and filling heated through.

This dish combines juicy tomatoes with a rich, herbaceous filling, offering a refreshing and satisfying taste of Greek cuisine.

Greek Lemon Rice Soup (Avgolemono Rice Soup)

Greek Lemon Rice Soup is a classic, comforting soup featuring rice simmered in a lemony broth thickened with eggs.

It’s a bright, silky, and nourishing dish perfect for cool days or when you need a light meal.

Ingredients

• Long grain rice
• Chicken or vegetable broth
• Eggs
• Fresh lemon juice
• Olive oil
• Salt and pepper
• Fresh parsley

Instructions
Cook rice in broth until tender. In a bowl, whisk eggs and lemon juice. Temper the egg mixture by slowly adding hot broth. Stir the tempered eggs into the soup and heat gently until slightly thickened (do not boil). Season with salt and pepper and garnish with parsley.

This soup offers a delightful balance of creamy and tangy flavors, showcasing the iconic Greek avgolemono technique.

Greek Rice and Vegetable Casserole

Greek Rice and Vegetable Casserole is a hearty and colorful dish where rice is baked with a mix of fresh vegetables, olive oil, herbs, and a hint of lemon.

This wholesome casserole is perfect for a comforting vegetarian meal.

Ingredients

• Long grain rice
• Zucchini, diced
• Bell peppers, diced
• Onion, chopped
• Garlic, minced
• Olive oil
• Lemon juice
• Fresh oregano and parsley
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until fragrant. Add diced vegetables and cook briefly. Mix sautéed vegetables with rice, broth, lemon juice, herbs, salt, and pepper in a baking dish. Cover and bake at 350°F (175°C) for about 40 minutes until rice is tender and liquid absorbed.

This casserole combines tender rice with vibrant vegetables and fresh herbs, making a flavorful and nutritious Greek-inspired meal.

Greek Rice and Chickpea Pilaf

Greek Rice and Chickpea Pilaf is a hearty and wholesome dish where tender rice is cooked together with protein-rich chickpeas, aromatic herbs, and a touch of lemon.

This pilaf makes a nutritious vegetarian main or side that’s full of Mediterranean flavor.

Ingredients

• Long grain rice
• Cooked chickpeas
• Olive oil
• Onion, finely chopped
• Garlic, minced
• Lemon juice and zest
• Chicken or vegetable broth
• Fresh parsley and dill
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until soft. Add rice and stir to coat. Pour in broth, lemon juice, and zest. Stir in chickpeas, season with salt and pepper, then cover and simmer until rice is tender and liquid absorbed. Mix in fresh herbs before serving.

This dish combines the nuttiness of chickpeas with bright lemon and fresh herbs, creating a filling and flavorful Greek-inspired meal.

Greek Rice with Artichokes

Greek Rice with Artichokes is a delicious and light dish featuring tender rice cooked with fresh or canned artichoke hearts, herbs, and lemon.

It’s a flavorful side or vegetarian main that highlights classic Mediterranean ingredients.

Ingredients

• Long grain rice
• Artichoke hearts, quartered
• Olive oil
• Onion, chopped
• Garlic, minced
• Lemon juice and zest
• Chicken or vegetable broth
• Fresh dill or parsley
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until translucent. Add rice and artichokes, stirring to combine. Pour in broth, lemon juice, and zest. Season with salt and pepper. Cover and simmer until rice is tender and liquid absorbed. Stir in fresh herbs before serving.

This dish offers a tender, tangy, and herbaceous flavor profile, perfect for adding variety and freshness to your meal.

Greek Rice and Eggplant Casserole

Greek Rice and Eggplant Casserole layers tender rice with sautéed eggplant, tomatoes, and herbs, baked until bubbling and golden.

This comforting vegetarian casserole is rich in flavor and perfect for any occasion.

Ingredients

• Long grain rice
• Eggplant, diced
• Olive oil
• Onion, chopped
• Garlic, minced
• Tomatoes, diced or canned
• Fresh oregano and parsley
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion, garlic, and eggplant in olive oil until soft. Add rice, tomatoes, broth, salt, and pepper. Transfer mixture to a baking dish and bake covered at 350°F (175°C) for about 40 minutes until rice is tender. Sprinkle with fresh herbs before serving.

This casserole highlights the rich earthiness of eggplant combined with fresh herbs and tender rice for a truly satisfying Greek-inspired dish.

Greek Rice with Peas and Mint

Greek Rice with Peas and Mint is a refreshing and vibrant side dish where fluffy rice is combined with sweet peas and fresh mint, giving it a bright, herbal flavor.

It’s a perfect accompaniment to grilled meats or seafood.

Ingredients

• Long grain rice
• Fresh or frozen peas
• Olive oil
• Onion, finely chopped
• Fresh mint, chopped
• Chicken or vegetable broth
• Lemon juice
• Salt and pepper

Instructions
Sauté onion in olive oil until soft. Add rice and stir to coat. Pour in broth and cook covered until rice is tender. Stir in peas during the last 5 minutes of cooking. Remove from heat and fold in fresh mint and lemon juice. Season with salt and pepper to taste.

This dish combines the sweetness of peas with the refreshing aroma of mint, creating a light and flavorful side that complements many Greek meals.

Greek Rice with Carrots and Raisins

Greek Rice with Carrots and Raisins is a subtly sweet and savory pilaf where tender rice is cooked with grated carrots, plump raisins, and fragrant spices.

This dish adds a delightful contrast of flavors and textures to your table.

Ingredients

• Long grain rice
• Carrots, grated
• Raisins
• Olive oil
• Onion, chopped
• Cinnamon
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion and grated carrots in olive oil until softened. Add rice, raisins, and a pinch of cinnamon. Pour in broth, season with salt and pepper, and simmer covered until rice is tender and liquid absorbed.

This pilaf offers a lovely balance between the natural sweetness of carrots and raisins and the savory spices, making it a unique and tasty Greek-inspired side dish.

Greek Rice with Roasted Red Peppers

Greek Rice with Roasted Red Peppers is a colorful and flavorful dish where tender rice is mixed with smoky roasted peppers, garlic, and fresh herbs.

It’s a vibrant and aromatic side that enhances any meal.

Ingredients

• Long grain rice
• Roasted red peppers, chopped
• Olive oil
• Garlic, minced
• Onion, chopped
• Fresh parsley
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until fragrant. Add rice and stir to coat. Pour in broth and cook covered until rice is tender. Fold in chopped roasted red peppers and fresh parsley. Season with salt and pepper before serving.

This dish combines smoky, sweet peppers with fluffy rice and fresh herbs, delivering a bright and delicious addition to your Greek-inspired menu.

Greek Rice with Zucchini and Feta

Greek Rice with Zucchini and Feta is a delightful and light dish combining tender rice with sautéed zucchini and creamy feta cheese.

The fresh herbs and olive oil tie everything together, making it a perfect vegetarian side or main.

Ingredients

• Long grain rice
• Zucchini, diced
• Olive oil
• Onion, chopped
• Feta cheese, crumbled
• Fresh dill or parsley
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion and zucchini in olive oil until soft. Add rice and stir to coat. Pour in broth, season with salt and pepper, and simmer covered until rice is tender. Stir in crumbled feta and fresh herbs before serving.

This dish balances the mild sweetness of zucchini with the salty tang of feta, creating a flavorful and satisfying meal with classic Greek flair.

Greek Rice with Mushrooms and Lemon

Greek Rice with Mushrooms and Lemon is an earthy and zesty side dish where sautéed mushrooms are combined with fluffy rice and brightened by fresh lemon juice and herbs.

It pairs well with grilled meats or fish.

Ingredients

• Long grain rice
• Mushrooms, sliced
• Olive oil
• Onion, chopped
• Garlic, minced
• Lemon juice and zest
• Chicken or vegetable broth
• Fresh parsley
• Salt and pepper

Instructions
Sauté onion, garlic, and mushrooms in olive oil until mushrooms are tender. Add rice and stir to coat. Pour in broth, lemon juice, and zest. Season with salt and pepper. Cover and simmer until rice is cooked through. Stir in fresh parsley before serving.

This dish combines the earthy richness of mushrooms with bright lemon notes, offering a balanced and flavorful Greek-inspired side.

Greek Rice and Eggplant Stir-fry

Greek Rice and Eggplant Stir-fry is a quick and tasty dish where diced eggplant is sautéed with rice, garlic, and herbs.

It’s a perfect vegetarian option packed with Mediterranean flavors and textures.

Ingredients

• Long grain rice
• Eggplant, diced
• Olive oil
• Garlic, minced
• Onion, chopped
• Fresh oregano or parsley
• Salt and pepper

Instructions
Sauté onion, garlic, and eggplant in olive oil until the eggplant is tender and golden. Add cooked rice and stir to combine. Season with salt, pepper, and fresh herbs. Heat through and serve warm.

This stir-fry highlights the savory flavor of eggplant alongside fluffy rice, making a simple yet delicious Greek-inspired dish perfect for any day.

Greek Rice with Tomato and Feta

Greek Rice with Tomato and Feta combines fluffy rice cooked with fresh tomatoes and topped with creamy feta cheese.

This dish offers a delicious blend of tangy and savory flavors, perfect as a side or light main.

Ingredients

• Long grain rice
• Fresh tomatoes, diced
• Olive oil
• Onion, chopped
• Feta cheese, crumbled
• Fresh oregano or parsley
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion in olive oil until soft. Add tomatoes and cook until slightly reduced. Stir in rice and broth, season with salt and pepper, then cover and simmer until rice is tender. Sprinkle with crumbled feta and fresh herbs before serving.

The combination of juicy tomatoes and salty feta creates a vibrant and satisfying Greek-inspired rice dish.

Greek Spinach and Rice Pilaf

Greek Spinach and Rice Pilaf is a nutritious and flavorful side featuring tender rice mixed with sautéed spinach, herbs, and lemon zest.

It’s a light yet satisfying dish that complements many Mediterranean meals.

Ingredients

• Long grain rice
• Fresh spinach, chopped
• Olive oil
• Onion, finely chopped
• Lemon zest
• Chicken or vegetable broth
• Fresh dill or parsley
• Salt and pepper

Instructions
Sauté onion in olive oil until translucent. Add spinach and cook until wilted. Stir in rice, broth, lemon zest, salt, and pepper. Cover and cook until rice is tender. Fold in fresh herbs before serving.

This pilaf delivers a fresh and bright flavor profile, combining greens and citrus in a classic Greek way.

Greek Rice with Lemon and Herbs

Greek Rice with Lemon and Herbs is a simple yet flavorful dish where rice is cooked with fresh lemon juice, zest, and aromatic herbs like dill and parsley.

This versatile side is perfect for a variety of Greek meals.

Ingredients

• Long grain rice
• Olive oil
• Lemon juice and zest
• Garlic, minced
• Chicken or vegetable broth
• Fresh dill and parsley
• Salt and pepper

Instructions
Sauté garlic in olive oil until fragrant. Add rice and stir to coat. Pour in broth, lemon juice, and zest. Season with salt and pepper. Cover and simmer until rice is tender. Stir in fresh herbs before serving.

The bright citrus notes and fresh herbs make this rice dish a refreshing and classic addition to any Mediterranean feast.

Greek Rice with Roasted Vegetables

Greek Rice with Roasted Vegetables is a hearty and colorful dish where tender rice is mixed with an assortment of oven-roasted Mediterranean vegetables like zucchini, eggplant, and bell peppers.

Flavored with olive oil and fresh herbs, this recipe is both nutritious and delicious.

Ingredients

• Long grain rice
• Zucchini, diced
• Eggplant, diced
• Bell peppers, diced
• Olive oil
• Onion, chopped
• Garlic, minced
• Fresh oregano and parsley
• Chicken or vegetable broth
• Salt and pepper

Instructions
Roast zucchini, eggplant, and bell peppers tossed in olive oil at 400°F (200°C) until tender. Sauté onion and garlic in olive oil until fragrant. Add rice and broth, season with salt and pepper, and cook until rice is tender. Fold in the roasted vegetables and fresh herbs before serving.

This dish combines smoky, tender vegetables with fluffy rice for a satisfying meal full of Mediterranean flavors.

Greek Rice with Chickpeas and Spinach

Greek Rice with Chickpeas and Spinach is a nutritious and flavorful vegetarian dish where rice is cooked alongside protein-rich chickpeas and fresh spinach, enhanced with garlic and lemon zest.

Ingredients

• Long grain rice
• Cooked chickpeas
• Fresh spinach, chopped
• Olive oil
• Onion, chopped
• Garlic, minced
• Lemon zest
• Chicken or vegetable broth
• Salt and pepper

Instructions
Sauté onion and garlic in olive oil until soft. Add rice and broth, season with salt and pepper, and simmer until nearly cooked. Stir in chickpeas and spinach, cooking until spinach wilts and rice is tender. Add lemon zest before serving.

This recipe offers a hearty, wholesome meal with fresh and bright flavors typical of Greek cuisine.

Greek Rice with Caramelized Onions and Herbs

Greek Rice with Caramelized Onions and Herbs features sweet, slow-cooked onions mixed into fluffy rice, then finished with fresh herbs and a splash of lemon juice.

It’s a simple yet flavorful side that pairs well with many Greek dishes.

Ingredients

• Long grain rice
• Onions, thinly sliced
• Olive oil
• Garlic, minced
• Fresh parsley and dill
• Lemon juice
• Chicken or vegetable broth
• Salt and pepper

Instructions
Slowly caramelize onions in olive oil over low heat until golden and sweet. Sauté garlic briefly. Add rice and broth, season with salt and pepper, then simmer until rice is tender. Stir in caramelized onions, fresh herbs, and lemon juice before serving.

The rich sweetness of the onions complements the bright herbs and citrus, creating a balanced and aromatic Greek side dish.

Conclusion

Rice is more than just a side — it’s a canvas for wholesome, nutritious, and delicious meals that fit seamlessly into any lifestyle. These 33+ Greek rice recipes demonstrate how versatile and nourishing rice can be when paired with fresh vegetables, legumes, herbs, and bright lemon flavors.

Whether you’re cooking for family dinners, meal prepping for the week, or entertaining guests, Greek rice dishes offer satisfying and flavorful options that are both easy to prepare and healthy. Dive into this collection and discover your new favorite way to enjoy rice with a Mediterranean twist.