Greek salad is beloved worldwide for its fresh, vibrant ingredients—crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese.
But the true magic lies in the dressing, which ties all these flavors together with the perfect balance of tang, herbaceousness, and richness.
Whether you prefer a classic olive oil and vinegar vinaigrette, a creamy yogurt-based dressing, or a zesty citrus blend, there’s a Greek salad dressing for every palate.
In this collection of 28+ Greek salad dressing recipes, you’ll find a variety of dressings—from traditional to inventive—that will elevate your salad and bring the Mediterranean sunshine right to your table.
28+ Easy Greek Salad Dressing Recipes for Every Taste
With these 28+ Greek salad dressing recipes at your fingertips, you can transform a simple salad into a delightful culinary experience every time.
From bright, tangy vinaigrettes to creamy, herb-infused dressings, each recipe offers something unique to complement the fresh, wholesome ingredients of a Greek salad.
Experimenting with different dressings allows you to customize your salad to your taste preferences, making it a versatile dish perfect for any season or occasion.
Whether for a light lunch or a side at dinner, these dressings will ensure your Greek salad never gets boring.
Classic Greek Salad Dressing
Classic Greek Salad Dressing is a vibrant and tangy blend of olive oil, red wine vinegar, and traditional Mediterranean herbs.
This dressing perfectly complements the fresh vegetables and salty feta cheese in any Greek salad, delivering an authentic flavor that’s both simple and satisfying.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Lemon juice
- Dried oregano
- Garlic, minced
- Dijon mustard (optional)
- Salt and pepper
Instructions
Whisk together olive oil, red wine vinegar, lemon juice, oregano, and minced garlic in a bowl. For added creaminess and balance, you may add a small spoonful of Dijon mustard. Season with salt and pepper to taste. Drizzle over your salad and toss gently to coat evenly.
This classic dressing enhances the crispness of fresh vegetables with its bright acidity and herbaceous notes, creating a harmonious and refreshing salad experience that transports you straight to the Mediterranean.
Lemon Herb Greek Dressing
Lemon Herb Greek Dressing combines the zesty brightness of fresh lemon juice with fragrant herbs and smooth olive oil.
It’s a fresh, light dressing that adds a citrusy punch to your Greek salad, elevating the natural flavors of cucumbers, tomatoes, and olives.
Ingredients
- Fresh lemon juice
- Extra virgin olive oil
- Fresh oregano or dill, finely chopped
- Garlic, minced
- Honey or maple syrup (optional)
- Salt and pepper
Instructions
In a small bowl, whisk together lemon juice, olive oil, fresh herbs, and minced garlic. If you prefer a touch of sweetness, add a drizzle of honey or maple syrup. Season with salt and pepper, then toss with your salad ingredients.
This dressing offers a clean and vibrant flavor profile that balances tartness and herbaceous freshness, making every bite of your Greek salad lively and satisfying.
Creamy Greek Yogurt Dressing
Creamy Greek Yogurt Dressing provides a luscious, tangy alternative to traditional oil-based dressings.
Made with thick Greek yogurt and classic Greek herbs, this dressing adds a rich texture and cooling element that pairs wonderfully with bold salad ingredients like feta and olives.
Ingredients
- Greek yogurt
- Lemon juice
- Olive oil
- Garlic powder or minced garlic
- Dried oregano
- Salt and pepper
Instructions
Combine Greek yogurt, lemon juice, olive oil, garlic, and oregano in a bowl. Whisk until smooth and creamy. Adjust seasoning with salt and pepper to taste. Drizzle over your salad or serve on the side as a dip.
This creamy dressing offers a refreshing tang and satisfying texture that complements the crisp vegetables and salty cheese in Greek salads, adding a new dimension of flavor and richness to your meal.
Balsamic Greek Dressing
Balsamic Greek Dressing adds a sweet and tangy twist to the traditional flavors of a Greek salad.
The rich balsamic vinegar balances beautifully with olive oil and classic Mediterranean herbs, creating a versatile dressing that enhances the freshness of your salad ingredients.
Ingredients
- Extra virgin olive oil
- Balsamic vinegar
- Lemon juice
- Dried oregano
- Garlic, minced
- Salt and pepper
Instructions
Whisk together olive oil, balsamic vinegar, lemon juice, oregano, and minced garlic in a bowl. Season with salt and pepper to taste. Pour over your Greek salad and toss gently to combine.
This dressing’s deep, slightly sweet balsamic flavor brings a delightful complexity to the bright, crisp vegetables of a Greek salad, making it perfect for those who enjoy a richer vinaigrette option.
Red Wine Vinaigrette Greek Dressing
Red Wine Vinaigrette Greek Dressing is a classic, simple dressing that highlights the bold flavors of red wine vinegar and extra virgin olive oil, accented with Mediterranean herbs and garlic.
It’s a traditional favorite that pairs perfectly with the salty and tangy elements of Greek salad.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Garlic, minced
- Dried oregano
- Dijon mustard (optional)
- Salt and pepper
Instructions
In a bowl, whisk together olive oil, red wine vinegar, garlic, oregano, and Dijon mustard if using. Season with salt and pepper to taste. Drizzle over your salad and toss well to coat evenly.
This vinaigrette’s bright acidity and herbaceous notes complement the fresh vegetables and feta in a Greek salad, creating a harmonious balance of flavors that is both refreshing and satisfying.
Spicy Greek Dressing
Spicy Greek Dressing adds a subtle heat and bold flavor to your salad with the addition of crushed red pepper flakes and a blend of herbs.
This dressing is perfect for those who enjoy a little extra kick while keeping the traditional Greek flavor profile intact.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Lemon juice
- Garlic, minced
- Dried oregano
- Crushed red pepper flakes
- Salt and pepper
Instructions
Whisk olive oil, red wine vinegar, lemon juice, garlic, oregano, and crushed red pepper flakes together in a bowl. Season with salt and pepper to taste. Toss with your Greek salad ingredients to evenly coat.
This dressing brings a lively, spicy twist to the classic Greek salad, balancing heat with tanginess and herbs for a bold and exciting flavor experience.
Orange Greek Dressing
Orange Greek Dressing combines the sweet citrus flavor of fresh orange juice with classic Mediterranean herbs and tangy vinegar.
This refreshing and slightly sweet dressing adds a unique twist to traditional Greek salads, brightening up the flavors with its natural zest.
Ingredients
- Fresh orange juice
- Extra virgin olive oil
- Red wine vinegar
- Dried oregano
- Garlic, minced
- Honey (optional)
- Salt and pepper
Instructions
Whisk together orange juice, olive oil, red wine vinegar, oregano, and minced garlic in a bowl. Add honey if you prefer a touch of sweetness. Season with salt and pepper to taste. Drizzle over your salad and toss gently to coat all ingredients.
This dressing’s vibrant citrus notes create a refreshing balance with the salty feta and crisp vegetables, making it an exciting variation for your Greek salad repertoire.
Tahini Greek Dressing
Tahini Greek Dressing offers a creamy, nutty flavor that pairs beautifully with the fresh and tangy elements of a Greek salad.
Made from sesame seed paste and lemon juice, this dressing adds a rich texture and depth without overpowering the classic salad ingredients.
Ingredients
- Tahini
- Lemon juice
- Olive oil
- Garlic, minced
- Water (to thin)
- Dried oregano
- Salt and pepper
Instructions
In a bowl, whisk tahini, lemon juice, olive oil, and minced garlic until smooth. Add water gradually to reach desired consistency. Stir in oregano and season with salt and pepper. Toss with your Greek salad or serve on the side.
This creamy and slightly nutty dressing brings a Middle Eastern-inspired flair to the traditional Greek salad, making it a flavorful and satisfying alternative to oil-based dressings.
Mint Yogurt Greek Dressing
Mint Yogurt Greek Dressing is a cool, creamy dressing that combines Greek yogurt with fresh mint and lemon juice.
It adds a refreshing and herbaceous note that pairs perfectly with the bold flavors of feta, olives, and tomatoes in a Greek salad.
Ingredients
- Greek yogurt
- Fresh mint, finely chopped
- Lemon juice
- Olive oil
- Garlic, minced
- Salt and pepper
Instructions
Mix Greek yogurt, chopped mint, lemon juice, olive oil, and minced garlic in a bowl until well combined. Season with salt and pepper to taste. Drizzle over your salad or serve as a dip alongside.
This dressing adds a cooling freshness and creamy texture that balances the tangy and salty flavors of a Greek salad, elevating it with a vibrant herbal touch.
Avocado Greek Dressing
Avocado Greek Dressing is a creamy, nutrient-packed option that blends ripe avocado with classic Greek flavors like lemon and oregano.
This smooth and rich dressing adds healthy fats and a velvety texture to your salad, making it both delicious and satisfying.
Ingredients
- Ripe avocado
- Lemon juice
- Olive oil
- Garlic, minced
- Dried oregano
- Water (to thin)
- Salt and pepper
Instructions
Blend avocado, lemon juice, olive oil, and garlic in a food processor until smooth. Add water gradually to reach your desired consistency. Stir in oregano and season with salt and pepper. Toss with your Greek salad or serve on the side.
This dressing offers a fresh, creamy twist on traditional Greek dressings, enriching your salad with wholesome ingredients and a luscious mouthfeel.
White Wine Vinaigrette Greek Dressing
White Wine Vinaigrette Greek Dressing is a light and elegant choice, combining white wine vinegar with olive oil and Mediterranean herbs.
It’s a delicate dressing that enhances the fresh ingredients in your Greek salad without overpowering their natural flavors.
Ingredients
- Extra virgin olive oil
- White wine vinegar
- Garlic, minced
- Dried oregano
- Dijon mustard (optional)
- Salt and pepper
Instructions
Whisk olive oil, white wine vinegar, garlic, oregano, and Dijon mustard if desired, until well combined. Season with salt and pepper to taste. Drizzle over your salad and toss gently.
This vinaigrette’s subtle acidity and herbaceous notes bring a refined freshness to Greek salads, making it ideal for lighter, summer meals.e
Honey Mustard Greek Dressing
Honey Mustard Greek Dressing balances sweet and tangy flavors with a Mediterranean twist.
The addition of classic Greek herbs alongside honey and mustard creates a flavorful dressing that pairs beautifully with crunchy vegetables and creamy feta.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Honey
- Dijon mustard
- Dried oregano
- Garlic powder
- Salt and pepper
Instructions
Whisk together olive oil, red wine vinegar, honey, Dijon mustard, oregano, and garlic powder. Season with salt and pepper to taste. Toss with your Greek salad to coat evenly.
This dressing adds a delightful balance of sweetness and tang, complemented by savory herbs, making your Greek salad vibrant and satisfying.
Tahini Lemon Greek Dressing
Tahini Lemon Greek Dressing blends the nutty richness of tahini with the bright acidity of fresh lemon juice and classic Greek herbs.
This creamy yet light dressing adds depth and a smooth texture to your salad, making every bite flavorful and satisfying.
Ingredients
- Tahini
- Fresh lemon juice
- Olive oil
- Garlic, minced
- Dried oregano
- Water (to thin)
- Salt and pepper
Instructions
Whisk tahini, lemon juice, olive oil, and garlic together until smooth. Add water gradually to achieve your desired consistency. Stir in oregano and season with salt and pepper. Toss with your Greek salad or serve on the side as a dip.
This dressing offers a deliciously creamy, tangy flavor with a hint of earthiness, enhancing the crisp vegetables and salty feta in your Greek salad.
Sun-Dried Tomato Greek Dressing
Sun-Dried Tomato Greek Dressing introduces a sweet and savory richness with the addition of finely chopped sun-dried tomatoes blended into a classic olive oil and vinegar base.
This unique dressing adds bold flavor and a hint of umami to traditional Greek salads.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Garlic, minced
- Dried oregano
- Chopped sun-dried tomatoes (oil-packed preferred)
- Salt and pepper
Instructions
Combine olive oil, red wine vinegar, garlic, oregano, and chopped sun-dried tomatoes in a bowl. Whisk until well mixed. Season with salt and pepper to taste. Drizzle over your salad and toss to coat evenly.
The sun-dried tomatoes lend a concentrated sweetness and savory depth that beautifully complement the fresh vegetables and feta in the salad, creating a vibrant, flavorful dressing.
Cucumber Dill Greek Dressing
Cucumber Dill Greek Dressing is a cool and refreshing option that incorporates finely grated cucumber and fresh dill into a tangy olive oil and lemon juice blend.
This dressing adds a crisp, herbal note that pairs wonderfully with the traditional flavors of a Greek salad.
Ingredients
- Extra virgin olive oil
- Fresh lemon juice
- Grated cucumber (seeds removed)
- Fresh dill, finely chopped
- Garlic, minced
- Salt and pepper
Instructions
Whisk olive oil, lemon juice, grated cucumber, dill, and garlic together in a bowl. Season with salt and pepper to taste. Toss with your Greek salad or serve as a side dressing.
This light and herbal dressing refreshes the palate and enhances the garden-fresh ingredients of a Greek salad, making it especially perfect for warm weather meals.
White Bean Greek Dressing
White Bean Greek Dressing is a creamy, protein-packed alternative that uses pureed white beans as a base.
Combined with lemon juice and herbs, this dressing adds a smooth texture and subtle earthiness to your salad, making it both nutritious and delicious.
Ingredients
- Cooked white beans (cannellini or navy)
- Lemon juice
- Olive oil
- Garlic, minced
- Dried oregano
- Salt and pepper
- Water (to thin)
Instructions
Blend white beans, lemon juice, olive oil, garlic, and oregano until smooth. Add water gradually to achieve desired consistency. Season with salt and pepper. Toss with your Greek salad or serve alongside.
This dressing delivers a rich, creamy mouthfeel with a mild, savory flavor that enhances the fresh vegetables and feta in your Greek salad without overpowering them.
Basil Feta Greek Dressing
Basil Feta Greek Dressing combines creamy feta cheese with fresh basil and tangy lemon juice to create a luscious, herb-forward dressing.
This flavorful blend adds a rich, savory depth to traditional Greek salad ingredients.
Ingredients
- Crumbled feta cheese
- Fresh basil leaves
- Lemon juice
- Olive oil
- Garlic, minced
- Salt and pepper
Instructions
In a blender, combine feta, basil, lemon juice, olive oil, and garlic. Blend until smooth, adding a little water if needed to thin. Season with salt and pepper to taste. Toss with salad or serve on the side.
This dressing’s creamy texture and aromatic herbs add a gourmet twist to your Greek salad, elevating every bite with vibrant, Mediterranean flavors.
Roasted Red Pepper Greek Dressing
Roasted Red Pepper Greek Dressing is a smoky and slightly sweet option that uses pureed roasted red peppers to add color and flavor.
Combined with olive oil and vinegar, it offers a bold, tangy taste that complements the classic Greek salad perfectly.
Ingredients
- Roasted red peppers (jarred or homemade)
- Extra virgin olive oil
- Red wine vinegar
- Garlic, minced
- Dried oregano
- Salt and pepper
Instructions
Blend roasted red peppers, olive oil, red wine vinegar, garlic, and oregano until smooth. Season with salt and pepper to taste. Drizzle over your salad and toss well.
This dressing’s smoky sweetness and vibrant color add excitement and depth to the fresh, crisp ingredients of a Greek salad, making it a standout choice for those seeking something different.
Mustard Herb Greek Dressing
Mustard Herb Greek Dressing offers a tangy and robust flavor profile by combining Dijon mustard with classic Mediterranean herbs.
This zesty dressing adds a flavorful punch that enhances the crispness of your Greek salad’s fresh vegetables.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Dijon mustard
- Dried oregano
- Garlic, minced
- Salt and pepper
Instructions
Whisk together olive oil, red wine vinegar, Dijon mustard, oregano, and garlic until emulsified. Season with salt and pepper to taste. Drizzle over your Greek salad and toss to combine.
This dressing’s vibrant tang and herbaceous notes bring a lively freshness that complements the salty feta and crunchy cucumbers, making your salad both refreshing and flavorful.
Cilantro Lemon Greek Dressing
Cilantro Lemon Greek Dressing adds a fresh, herbal twist to traditional Greek flavors.
The bright citrus of lemon juice combined with the fragrant punch of cilantro creates a unique dressing that livens up your salad ingredients beautifully.
Ingredients
- Fresh cilantro, chopped
- Fresh lemon juice
- Extra virgin olive oil
- Garlic, minced
- Dried oregano
- Salt and pepper
Instructions
In a bowl, whisk together lemon juice, olive oil, garlic, and oregano. Stir in chopped cilantro and season with salt and pepper. Toss with your Greek salad to coat evenly.
This dressing brings a zesty, herbal freshness that pairs wonderfully with the classic elements of a Greek salad, adding a new dimension of flavor and brightness.
Cumin Lime Greek Dressing
Cumin Lime Greek Dressing infuses your salad with warm, earthy spices balanced by the tartness of fresh lime juice.
This slightly exotic dressing introduces a flavorful twist while keeping the spirit of Greek cuisine intact.
Ingredients
- Ground cumin
- Fresh lime juice
- Extra virgin olive oil
- Garlic, minced
- Dried oregano
- Salt and pepper
Instructions
Whisk together olive oil, lime juice, garlic, oregano, and ground cumin in a bowl. Season with salt and pepper to taste. Pour over your Greek salad and toss gently to combine.
This dressing adds a smoky, citrusy note that complements the fresh vegetables and feta, providing a bold and exciting variation on traditional Greek salad dressings.
Red Pepper Feta Greek Dressing
Red Pepper Feta Greek Dressing combines creamy feta cheese with sweet roasted red peppers and classic herbs for a rich, flavorful dressing.
This blend adds a vibrant color and a savory depth that perfectly complements fresh Greek salad ingredients.
Ingredients
- Crumbled feta cheese
- Roasted red peppers, chopped
- Extra virgin olive oil
- Red wine vinegar
- Garlic, minced
- Dried oregano
- Salt and pepper
Instructions
Blend feta cheese, roasted red peppers, olive oil, red wine vinegar, garlic, and oregano until smooth. Season with salt and pepper to taste. Drizzle over your salad and toss gently to coat.
This creamy, tangy dressing adds a burst of flavor and color, making your Greek salad more indulgent and satisfying without overpowering its fresh elements.
Greek Yogurt Dill Dressing
Greek Yogurt Dill Dressing is a creamy, tangy option that incorporates fresh dill and garlic with smooth Greek yogurt.
This dressing adds a refreshing, herbaceous flavor that pairs beautifully with the crisp vegetables and salty feta in a Greek salad.
Ingredients
- Greek yogurt
- Fresh dill, finely chopped
- Lemon juice
- Olive oil
- Garlic, minced
- Salt and pepper
Instructions
Mix Greek yogurt, chopped dill, lemon juice, olive oil, and minced garlic until well combined. Season with salt and pepper to taste. Toss with salad or serve on the side as a creamy dip.
This dressing offers a cool, fresh finish that balances the tanginess of the salad’s ingredients, adding a luscious texture and bright herbal notes.
Garlic Balsamic Greek Dressing
Garlic Balsamic Greek Dressing delivers a robust and slightly sweet flavor, combining rich balsamic vinegar with pungent garlic and classic herbs.
This dressing enhances the natural sweetness of tomatoes and the saltiness of feta for a well-rounded Greek salad.
Ingredients
- Extra virgin olive oil
- Balsamic vinegar
- Garlic, minced
- Dried oregano
- Dijon mustard (optional)
- Salt and pepper
Instructions
Whisk olive oil, balsamic vinegar, garlic, oregano, and Dijon mustard if using, until emulsified. Season with salt and pepper to taste. Drizzle over salad and toss gently.
This dressing adds a complex, savory depth that complements the freshness of the salad ingredients, creating a satisfying and flavorful meal.
Herb Vinaigrette Greek Dressing
Herb Vinaigrette Greek Dressing is a fresh, aromatic blend of olive oil, vinegar, and a variety of Mediterranean herbs.
This light and flavorful dressing perfectly complements the crisp vegetables and tangy feta in a traditional Greek salad.
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Fresh parsley, chopped
- Fresh oregano, chopped
- Garlic, minced
- Salt and pepper
Instructions
Whisk together olive oil, red wine vinegar, parsley, oregano, and garlic in a bowl. Season with salt and pepper to taste. Drizzle over your Greek salad and toss to combine.
This dressing brings vibrant herbal notes and bright acidity, enhancing the natural flavors of your salad for a refreshing and authentic Mediterranean experience.
Spicy Feta Greek Dressing
Spicy Feta Greek Dressing adds a kick to the classic creamy feta dressing by incorporating crushed red pepper flakes.
The result is a bold, tangy dressing with a pleasant heat that livens up any Greek salad.
Ingredients
- Crumbled feta cheese
- Olive oil
- Lemon juice
- Garlic, minced
- Crushed red pepper flakes
- Salt and pepper
Instructions
Blend feta cheese, olive oil, lemon juice, and garlic until smooth. Stir in crushed red pepper flakes and season with salt and pepper to taste. Toss with your Greek salad or serve on the side.
This dressing’s creamy texture combined with spicy heat creates a dynamic flavor profile, adding excitement to your salad without overpowering the fresh ingredients.
Orange Mint Greek Dressing
Orange Mint Greek Dressing combines sweet citrus and cool mint for a refreshing and unexpected twist on traditional Greek dressings.
The bright flavors uplift the salad’s fresh vegetables and tangy feta with a burst of freshness.
Ingredients
- Fresh orange juice
- Fresh mint, chopped
- Extra virgin olive oil
- Lemon juice
- Garlic, minced
- Salt and pepper
Instructions
Whisk together orange juice, lemon juice, olive oil, mint, and garlic in a bowl. Season with salt and pepper to taste. Drizzle over your Greek salad and toss gently.
This dressing’s lively citrus notes and herbal mint create a refreshing contrast to the salty and savory elements of a Greek salad, perfect for warm-weather meals or light lunches.
Conclusion
Exploring these 28+ Greek salad dressing recipes opens up a world of delicious possibilities that go beyond the usual olive oil and oregano. From citrusy and sweet to spicy and creamy, each dressing brings its own personality to the table. Making your own dressings not only enhances the flavor but also lets you control the ingredients for a healthier, fresher meal. Whether you’re a traditionalist or love trying new flavor combinations, this collection is sure to inspire you to enjoy Greek salad in exciting new ways.
