25+ Delicious Greek Yogurt Baking Recipes You’ll Want to Make Again and Again

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Greek yogurt isn’t just for breakfast bowls or smoothies—it’s a secret weapon in the baking world.

Rich in protein and naturally creamy, Greek yogurt adds moisture, structure, and a subtle tang to baked goods, all while reducing the need for oil, butter, or sour cream.

Whether you’re making muffins, cakes, quick breads, or even cookies, Greek yogurt can elevate the texture and nutritional value of your favorite recipes.

In this collection of 25+ Greek yogurt baking recipes, you’ll find everything from sweet treats like lemon muffins and chocolate chip cookies to savory bakes like herb bread and cheddar biscuits.

These recipes are easy, reliable, and perfect for anyone looking to make their baking a little lighter without sacrificing taste.

Get ready to discover just how versatile this powerhouse ingredient can be.

25+ Delicious Greek Yogurt Baking Recipes You’ll Want to Make Again and Again

With these 25+ Greek yogurt baking recipes, you’ve got a full arsenal of ideas to bring wholesome goodness to your kitchen.

Whether you’re baking for a cozy breakfast, a weekend dessert, or meal prep for the week ahead, Greek yogurt delivers both flavor and nutrition.

Try one or try them all—your oven (and your taste buds) will thank you.

Greek Yogurt Banana Bread

This moist and flavorful banana bread uses Greek yogurt to create a tender texture while cutting back on oil.

It’s lightly sweetened with honey and packed with the rich banana flavor that makes it a comfort food favorite.

The addition of yogurt not only adds creaminess but also boosts the protein content, making it a more nutritious option for breakfast or snacking.

Ingredients:

  • 3 ripe bananas, mashed
  • ½ cup plain Greek yogurt
  • ⅓ cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together mashed bananas, Greek yogurt, honey, eggs, and vanilla.
  3. In a separate bowl, stir together flour, baking soda, cinnamon, and salt.
  4. Combine the dry ingredients with the wet mixture and stir until just incorporated.
  5. Pour into the prepared loaf pan and bake for 45–55 minutes or until a toothpick comes out clean.
  6. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

This banana bread is a healthier way to indulge, offering the familiar comfort of traditional banana bread with a subtle tang and creamy texture from the yogurt.

It’s satisfying and easy to make, and it holds up well for days, making it perfect for meal prep or sharing.

Greek Yogurt Blueberry Muffins

These soft, bakery-style muffins are loaded with juicy blueberries and enriched with creamy Greek yogurt, which keeps them moist without the need for extra butter or oil.

With just the right amount of sweetness, these muffins make a wonderful breakfast treat or afternoon snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ cup plain Greek yogurt
  • ¼ cup melted coconut oil or vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar, yogurt, oil, egg, and vanilla until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Gently stir in the blueberries.
  6. Spoon the batter into muffin cups, filling about ¾ full.
  7. Bake for 18–22 minutes or until golden and a toothpick comes out clean.

These muffins strike a perfect balance between health and indulgence.

The Greek yogurt ensures a moist crumb, while the berries bring a natural sweetness.

They freeze well too, making them a smart option to bake ahead for busy mornings.

Greek Yogurt Chocolate Cake

Rich, fudgy, and surprisingly wholesome, this chocolate cake uses Greek yogurt to achieve a luscious texture without relying on heavy cream or butter.

It’s ideal for chocolate lovers who want to enjoy a decadent dessert with a little less guilt.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup plain Greek yogurt
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat sugar, yogurt, milk, oil, eggs, and vanilla until smooth.
  4. Slowly add dry ingredients to the wet mixture and mix until just combined.
  5. Pour into the prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool before serving. Optional: dust with powdered sugar or top with a light yogurt-based frosting.

This cake proves that you don’t need heavy ingredients to get a rich chocolate flavor.

The Greek yogurt adds creaminess and moisture, making this dessert feel luxurious without overindulgence.

It’s a great choice for gatherings or special weeknight treats.

Greek Yogurt Pancakes

These fluffy pancakes are made extra soft and tangy with the addition of Greek yogurt, which also adds a boost of protein.

They come together quickly and are perfect for lazy weekend mornings or quick weekday breakfasts.

Whether you top them with fresh fruit, syrup, or a dollop of extra yogurt, they’ll satisfy your craving for something hearty and wholesome.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon sugar (optional)
  • ¾ cup plain Greek yogurt
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Butter or oil for the skillet

Instructions:

  1. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  2. In another bowl, mix Greek yogurt, milk, egg, and vanilla.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and lightly grease with butter or oil.
  5. Pour batter in small rounds and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve warm with desired toppings.

These pancakes are tender, fluffy, and surprisingly filling thanks to the Greek yogurt.

They’re a smart way to make breakfast feel indulgent without going overboard. Ideal for both kids and adults, this recipe can easily become a family favorite.

Greek Yogurt Lemon Loaf

This lemon loaf is bursting with fresh citrus flavor and made moist and tender with Greek yogurt.

Unlike traditional pound cake, this version is lighter yet still satisfying, making it a great option for spring brunches or a sunny afternoon treat.

A light lemon glaze on top adds the perfect zesty finish.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • ½ cup plain Greek yogurt
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice

Optional glaze:

  • ½ cup powdered sugar
  • 1–2 tablespoons lemon juice

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk sugar and lemon zest together. Add yogurt, oil, eggs, vanilla, and lemon juice, mixing until smooth.
  4. Gradually add the dry ingredients into the wet and stir until just combined.
  5. Pour into the pan and bake for 45–50 minutes, until a toothpick comes out clean.
  6. Let cool completely. Mix glaze ingredients and drizzle over the cooled loaf.

This lemon loaf is bright, tender, and perfect for any occasion.

The Greek yogurt lends a rich texture without heaviness, and the lemon glaze takes it to the next level.

It stores well and makes a lovely homemade gift too.

Greek Yogurt Zucchini Bread

This wholesome take on zucchini bread incorporates Greek yogurt to create a moist, rich loaf that’s subtly sweet and full of texture.

It’s a clever way to sneak vegetables into your baking while still delivering on flavor.

Great as a breakfast item or mid-day snack, this bread can be made with whole wheat flour for added nutrition.

Ingredients:

  • 1 ½ cups grated zucchini (squeezed dry)
  • 1 ½ cups all-purpose or whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup plain Greek yogurt
  • ⅓ cup vegetable oil
  • ½ cup brown sugar or honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix yogurt, oil, sugar or honey, eggs, and vanilla until smooth.
  4. Fold in the dry ingredients, then stir in zucchini and optional add-ins.
  5. Pour into the prepared pan and bake for 50–60 minutes, until a toothpick comes out clean.
  6. Let cool in pan for 10 minutes, then transfer to a wire rack.

This zucchini bread is hearty yet tender, with a nice balance of sweetness and spice.

The Greek yogurt ensures a moist crumb while making it a bit healthier than traditional versions.

It’s a great way to enjoy garden-fresh zucchini in a baked form that appeals to all ages.

Greek Yogurt Chocolate Chip Cookies

These soft and chewy chocolate chip cookies use Greek yogurt to replace part of the butter, making them slightly healthier while still satisfying your sweet tooth.

The yogurt adds moisture and a subtle tang, creating a tender texture that sets these cookies apart from the usual recipe.

Ingredients:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ¼ cup plain Greek yogurt
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt.
  3. In a larger bowl, cream together butter, yogurt, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla.
  5. Slowly add in dry ingredients and stir until combined.
  6. Fold in chocolate chips.
  7. Drop tablespoon-sized balls of dough onto the baking sheet and bake for 9–11 minutes, until edges are golden.
  8. Let cool on the pan for a few minutes before transferring to a wire rack.

These cookies offer all the rich flavor of traditional chocolate chip cookies but with a slightly softer, cakier texture thanks to the yogurt.

They’re a great way to reduce butter without sacrificing satisfaction, and perfect for school lunches or coffee breaks.

Greek Yogurt Apple Cake

This rustic apple cake is made incredibly moist with Greek yogurt and filled with chunks of fresh apples.

Lightly spiced with cinnamon and finished with a dusting of powdered sugar, it’s an ideal dessert for fall or whenever you’re craving something warm and comforting.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup plain Greek yogurt
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and chopped
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs with sugar until light. Stir in yogurt, oil, and vanilla.
  4. Gradually mix in dry ingredients until combined.
  5. Fold in chopped apples.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes, or until a toothpick comes out clean.
  8. Cool completely, then dust with powdered sugar if desired.

This apple cake is the kind of cozy, humble dessert that never fails to please.

The Greek yogurt makes the crumb soft and tender, while the apples provide juicy bites throughout.

It’s a lovely option for entertaining or enjoying with tea.

Greek Yogurt Cornbread

A moist and flavorful cornbread made better with Greek yogurt, this version has a tender texture and just the right balance of sweet and savory.

It’s a perfect side dish for chili, soups, or barbecue, and holds together beautifully thanks to the yogurt’s creaminess.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup sugar (optional, for sweetness)
  • 1 cup plain Greek yogurt
  • ½ cup milk
  • ¼ cup melted butter or oil
  • 2 eggs

Instructions:

  1. Preheat oven to 400°F (200°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, mix together cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk together yogurt, milk, melted butter, and eggs.
  4. Combine wet and dry ingredients and stir until just mixed.
  5. Pour batter into the prepared dish and bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean.
  6. Let cool slightly before slicing and serving.

This Greek yogurt cornbread has a soft, cakey center with a crisp golden top—an upgrade from dry or crumbly versions.

It’s quick to prepare, satisfying, and holds its own whether served with savory meals or topped with honey and butter.

Greek Yogurt Cinnamon Rolls

These soft and pillowy cinnamon rolls use Greek yogurt in the dough to create a tender, enriched texture without needing heavy cream or excess butter.

The tang of the yogurt complements the sweet cinnamon filling perfectly, and a light glaze on top ties everything together in a deliciously cozy way.

Ingredients (for the dough):

  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt
  • ¼ cup milk

Ingredients (for the filling):

  • 2 tablespoons melted butter
  • ⅓ cup brown sugar
  • 1 tablespoon cinnamon

Ingredients (for the glaze):

  • ½ cup powdered sugar
  • 1–2 tablespoons milk or yogurt

Instructions:

  1. Preheat oven to 375°F (190°C) and lightly grease a round baking dish.
  2. In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  3. Stir in yogurt and milk until a soft dough forms.
  4. Roll dough into a rectangle on a floured surface, about ¼ inch thick.
  5. Brush with melted butter and sprinkle evenly with brown sugar and cinnamon.
  6. Roll tightly into a log, slice into rolls, and place in the baking dish.
  7. Bake for 20–25 minutes, until golden and cooked through.
  8. Mix glaze ingredients and drizzle over warm rolls.

These cinnamon rolls are a wonderful option when you’re craving a homemade treat but want something lighter.

he Greek yogurt keeps them soft, flavorful, and just indulgent enough for brunch, dessert, or an anytime snack.

Greek Yogurt Pumpkin Bread

This moist and warmly spiced pumpkin bread gets its soft crumb and richness from Greek yogurt, which also adds a subtle tang that pairs beautifully with the pumpkin flavor.

It’s perfect for autumn but truly delicious any time of year when you want a cozy loaf to enjoy with coffee or tea.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup plain Greek yogurt
  • 1 cup pumpkin puree
  • ⅓ cup vegetable oil
  • ½ cup brown sugar
  • ¼ cup maple syrup or honey
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine Greek yogurt, pumpkin, oil, sugar, syrup, eggs, and vanilla.
  4. Mix the dry ingredients into the wet ingredients until just combined.
  5. Pour batter into the loaf pan and bake for 50–60 minutes, until a toothpick comes out clean.
  6. Let cool completely before slicing.

This pumpkin bread is flavorful, lightly sweetened, and stays incredibly moist for days thanks to the yogurt.

It’s a versatile loaf that works for breakfast, gifting, or simply enjoying as a comforting afternoon bite.

Greek Yogurt Scones

These easy scones are tender and fluffy with a rich flavor, thanks to Greek yogurt replacing much of the usual cream or butter.

You can customize them with add-ins like blueberries, dried cranberries, or chocolate chips.

They’re perfect served warm with jam, butter, or a drizzle of honey.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons sugar
  • 6 tablespoons cold butter, cut into small pieces
  • ⅔ cup plain Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup dried fruit or berries (optional)

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. Cut in the cold butter using a pastry cutter or fork until crumbly.
  4. In another bowl, mix yogurt, egg, and vanilla. Add to the flour mixture.
  5. Gently stir in optional add-ins, if using.
  6. Turn dough out onto a floured surface, pat into a circle about 1-inch thick, and cut into 8 wedges.
  7. Place scones on baking sheet and bake for 15–18 minutes until golden brown.
  8. Cool slightly before serving.

These scones are wonderfully light and tender, with just the right hint of richness.

The Greek yogurt not only helps cut down on fat but also adds structure and moisture, resulting in a bakery-style treat you can make at home in under 30 minutes.

Greek Yogurt Coffee Cake

This tender coffee cake is swirled with cinnamon sugar and topped with a buttery crumb topping.

Greek yogurt is the secret ingredient that keeps the crumb soft, moist, and light without the need for sour cream or heavy butter.

It’s ideal for brunch tables or quiet mornings with coffee or tea.

Ingredients:
For the cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ cup plain Greek yogurt
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • ¼ cup brown sugar
  • 1 tablespoon cinnamon

For the crumb topping:

  • ¼ cup flour
  • ¼ cup brown sugar
  • 2 tablespoons butter, cold

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. Mix flour, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, whisk sugar, yogurt, oil, eggs, and vanilla. Combine wet and dry mixtures.
  4. In another bowl, mix cinnamon swirl ingredients.
  5. Pour half of the batter into the pan. Sprinkle with half the cinnamon swirl. Repeat with remaining batter and swirl.
  6. In a small bowl, mix crumb topping ingredients and sprinkle over the top.
  7. Bake for 30–35 minutes or until a toothpick comes out clean. Let cool before slicing.

This coffee cake offers everything you love—warm cinnamon flavor, a delicate crumb, and a golden topping—with the added benefits of Greek yogurt.

It’s comforting, not too sweet, and just right for any occasion that calls for a homemade treat.

Greek Yogurt Chocolate Muffins

These bakery-style chocolate muffins are incredibly moist, rich, and chocolaty, made even better with the addition of Greek yogurt for extra protein and moisture.

They’re great for a quick breakfast, a sweet snack, or even dessert when served warm with a glass of milk.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ cup plain Greek yogurt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk sugar, yogurt, milk, oil, egg, and vanilla until smooth.
  4. Stir wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
  5. Divide batter among muffin cups and bake for 18–22 minutes, or until a toothpick comes out with moist crumbs.
  6. Let cool slightly before enjoying.

These chocolate muffins are rich but not overly sweet, with a tender interior and melty chocolate in every bite.

Greek yogurt helps create a beautifully moist texture while making them more filling and nutritious than typical muffins.

Greek Yogurt Flatbread

This simple homemade flatbread uses just a few ingredients and requires no yeast.

Greek yogurt keeps it soft and pliable, making it perfect for wraps, pizzas, or dipping into hummus.

It’s a versatile base for both sweet and savory toppings.

Ingredients:

  • 1 cup all-purpose flour (plus more for dusting)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup plain Greek yogurt
  • Optional: olive oil or garlic butter for brushing

Instructions:

  1. In a bowl, combine flour, baking powder, and salt. Add Greek yogurt and stir to form a sticky dough.
  2. Turn dough onto a floured surface and knead for 2–3 minutes until smooth.
  3. Divide into 4–6 pieces and roll each into a thin circle or oval.
  4. Heat a nonstick skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side until golden spots appear.
  5. Optional: brush with olive oil or garlic butter before serving.

This Greek yogurt flatbread is incredibly easy to make and endlessly adaptable.

It’s soft, slightly chewy, and delicious warm from the pan.

With no need to wait for rising, it’s a perfect last-minute recipe for any meal or appetizer board.

Greek Yogurt Brownies

These brownies are rich, fudgy, and deeply chocolaty, made lighter with the use of Greek yogurt instead of butter or heavy oil.

They’re ideal for anyone looking to indulge in a classic dessert with a slightly healthier twist, without sacrificing flavor or texture.

Ingredients:

  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ cup plain Greek yogurt
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat together sugar, yogurt, oil, eggs, and vanilla.
  4. Gradually stir the dry ingredients into the wet ingredients until combined.
  5. Fold in chocolate chips if using.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  8. Cool before cutting into squares.

These brownies strike a balance between decadence and wellness.

The Greek yogurt helps keep the center moist and fudgy while reducing saturated fat, making them perfect for guilt-free snacking or a wholesome dessert.

Greek Yogurt Pumpkin Muffins

These muffins are warmly spiced, moist, and filled with pumpkin flavor.

The Greek yogurt brings a subtle tang and plenty of moisture, making them a perfect option for fall breakfasts, lunchboxes, or on-the-go snacks. They taste even better the next day.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup plain Greek yogurt
  • ¾ cup pumpkin puree
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix Greek yogurt, pumpkin, sugar, oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Divide batter into muffin cups, filling about ¾ full.
  6. Bake for 18–22 minutes, or until a toothpick comes out clean.
  7. Cool on a wire rack before serving.

These muffins are flavorful and moist with just the right amount of spice. Greek yogurt adds protein and texture, making them more satisfying than the average muffin.

They freeze well too, so you can bake a batch and enjoy them throughout the week.

Greek Yogurt Cheddar Biscuits

These savory biscuits are soft, flaky, and packed with sharp cheddar cheese.

Greek yogurt is used instead of buttermilk, lending moisture and a slight tang that complements the cheesy flavor beautifully.

They’re easy to whip up and go great with soups, breakfast, or on their own.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cold butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • ¾ cup plain Greek yogurt
  • 2–3 tablespoons milk, as needed

Instructions:

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in the butter with a pastry cutter or fork until the mixture is crumbly.
  4. Stir in shredded cheese.
  5. Add Greek yogurt and stir until dough begins to come together. Add a little milk if needed.
  6. Turn dough onto a floured surface and gently pat into a 1-inch thick circle.
  7. Cut into rounds using a biscuit cutter and place on the baking sheet.
  8. Bake for 12–15 minutes, until golden brown on top.
  9. Serve warm, optionally brushed with melted butter.

These cheddar biscuits are rich, comforting, and easy to prepare.

Greek yogurt gives them a tender crumb and depth of flavor, making them a welcome upgrade from traditional versions.

Whether paired with chili or served at breakfast, they always impress.

Greek Yogurt Lemon Muffins

These bright and tangy lemon muffins are soft, moist, and bursting with citrus flavor.

Greek yogurt keeps the texture rich and fluffy without the need for excess oil or butter.

Perfect with a morning coffee or afternoon tea, these muffins are refreshing and light while still feeling indulgent.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ cup plain Greek yogurt
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar with lemon zest. Add lemon juice, Greek yogurt, oil, eggs, and vanilla.
  4. Combine the wet and dry ingredients and stir just until blended.
  5. Divide batter into muffin cups and bake for 18–20 minutes, or until a toothpick comes out clean.
  6. Let cool slightly before serving.

These muffins are a great way to enjoy the fresh taste of lemon year-round.

The Greek yogurt gives them a tender, velvety crumb while enhancing the bright citrus notes.

They’re sweet without being heavy — a truly balanced bake.

Greek Yogurt Chocolate Cake Donuts

These baked chocolate donuts are rich and cakey with a hint of tang from Greek yogurt, making them lighter than traditional fried versions.

They’re topped with a simple chocolate glaze and make a great weekend treat or fun breakfast option that feels special but is easy to make.

Ingredients (for donuts):

  • 1 cup all-purpose flour
  • ⅓ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ cup plain Greek yogurt
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Ingredients (for glaze):

  • ½ cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2–3 tablespoons milk

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together sugar, yogurt, milk, egg, vanilla, and melted butter.
  4. Stir wet ingredients into the dry mixture until smooth.
  5. Spoon batter into the donut pan, filling each cavity about ¾ full.
  6. Bake for 10–12 minutes, or until donuts spring back when lightly pressed.
  7. Mix glaze ingredients and dip cooled donuts for a shiny chocolate finish.

These chocolate donuts are soft, decadent, and satisfying without being overly rich.

The Greek yogurt keeps the texture moist and light, and the baked method makes them an excellent alternative to fried donuts.

Fun, easy, and totally crave-worthy.

Greek Yogurt Herb Bread

This savory quick bread is infused with herbs and made tender with Greek yogurt, giving it a moist, fluffy crumb without the need for yeast or long rise times.

It’s great served warm with soups, sliced for sandwiches, or toasted for breakfast with a smear of butter or cream cheese.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 teaspoon dried thyme or rosemary
  • 2 eggs
  • ¾ cup plain Greek yogurt
  • ⅓ cup milk
  • ¼ cup olive oil
  • ½ cup grated Parmesan or cheddar cheese (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and herbs.
  3. In another bowl, beat eggs, then stir in yogurt, milk, and olive oil.
  4. Mix wet and dry ingredients together until just combined. Fold in cheese if using.
  5. Pour into the loaf pan and bake for 40–45 minutes, until golden and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

This herb bread is rustic and aromatic with a deliciously soft interior and golden crust.

The Greek yogurt gives it great body and tang, and it’s versatile enough to pair with a wide variety of dishes or stand on its own.

It’s a hearty, homemade loaf that doesn’t require any kneading or proofing.

Greek Yogurt Carrot Cake Muffins

These moist and spiced carrot cake muffins are a healthier twist on the classic dessert.

Greek yogurt adds moisture and protein, making the muffins rich without needing extra oil or butter.

They’re perfect for breakfast, snacking, or even as a light dessert with a dollop of cream cheese or yogurt frosting.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup plain Greek yogurt
  • ¼ cup maple syrup or honey
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups finely grated carrots
  • ½ cup raisins or chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together both flours, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk eggs, Greek yogurt, syrup, oil, and vanilla until smooth.
  4. Fold wet ingredients into the dry, then stir in carrots and optional mix-ins.
  5. Spoon batter into the muffin cups, filling about ¾ full.
  6. Bake for 20–25 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

These muffins are soft, fragrant, and just sweet enough to feel like a treat.

The Greek yogurt helps create a dense yet moist crumb while adding a bit of nutrition.

They’re great fresh, but they also keep beautifully for days or freeze well for future snacking.

Greek Yogurt Olive Oil Cake

This Mediterranean-inspired cake is incredibly moist with a light, tender crumb.

Greek yogurt works alongside olive oil to create a rich flavor and texture that’s subtly tangy and aromatic.

It’s simple enough for everyday baking yet elegant enough to serve at gatherings.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup olive oil
  • ½ cup plain Greek yogurt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon or orange (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, whisk sugar, olive oil, yogurt, eggs, vanilla, and zest until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until combined.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan before serving. Dust with powdered sugar if desired.

This cake is fragrant, simple, and full of character. Greek yogurt and olive oil work beautifully together to create a moist, luxurious texture with no need for frosting.

It’s a great make-ahead dessert and pairs perfectly with tea, berries, or a dollop of whipped cream.

Greek Yogurt Strawberry Cake

This light and fruity cake features juicy strawberries and creamy Greek yogurt for a tender, melt-in-your-mouth texture.

It’s easy to make, bursting with fresh flavor, and perfect for spring and summer — or anytime you want a cheerful, colorful dessert.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup plain Greek yogurt
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cups diced fresh strawberries
  • 1 tablespoon flour (for coating strawberries)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, beat sugar, eggs, yogurt, oil, and vanilla until smooth.
  4. Toss strawberries with 1 tablespoon flour, then gently fold into the batter.
  5. Pour batter into the pan and spread evenly.
  6. Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.
  7. Let cool before serving. Optional: dust with powdered sugar or top with whipped yogurt.

This cake is fresh, vibrant, and full of juicy strawberry flavor. Greek yogurt ensures a moist, delicate crumb that doesn’t dry out.

It’s ideal for a picnic, potluck, or simple family dessert that highlights seasonal fruit in a healthier way.

Conclusion

Greek yogurt is more than just a healthy staple—it’s a baker’s dream. From muffins to brownies, it transforms ordinary recipes into moist, flavorful creations with a bit more balance. These 25+ recipes are a great place to start experimenting and customizing your own bakes. Once you start baking with Greek yogurt, you might never go back.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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