Greek yogurt has become a staple ingredient in kitchens around the world, thanks to its creamy texture, tangy flavor, and impressive nutritional profile.
Rich in protein, probiotics, and calcium, it’s an incredibly versatile ingredient that can elevate everything from breakfast dishes and snacks to main courses and desserts.
Whether you want to whip up a healthy smoothie, create a refreshing salad dressing, or bake moist and tender treats, Greek yogurt is your secret weapon.
In this collection of 31+ Greek yogurt recipes, you’ll discover a wide variety of ways to incorporate this nutritious dairy delight into your meals.
From savory dips and marinades to sweet parfaits and baked goods, these recipes are designed to inspire your cooking and bring the delicious flavors of Greek cuisine into your home.
No matter your taste preferences or skill level, these recipes offer something delicious, wholesome, and satisfying for everyone.
31+ Delicious Greek Yogurt Recipes to Try Today
With over 31 Greek yogurt recipes at your fingertips, you have endless opportunities to experiment and add healthy, flavorful dishes to your menu.
Greek yogurt’s versatility allows you to adapt these recipes to suit your personal taste, dietary needs, and lifestyle.
Whether you’re seeking protein-packed breakfasts, creamy dressings, or decadent yet nutritious desserts, incorporating Greek yogurt into your cooking can help you enjoy wholesome meals without sacrificing flavor.
So go ahead, get creative in the kitchen, and let these recipes inspire you to make Greek yogurt a regular, delicious part of your diet!
Greek Yogurt Parfait
Greek Yogurt Parfait is a simple yet delicious way to start your day or enjoy a healthy snack.
Layered with fresh fruits, crunchy granola, and a drizzle of honey, this parfait balances creamy tanginess with natural sweetness and texture, making it both satisfying and nutritious.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tbsp honey
Instructions
In a glass or bowl, layer half of the Greek yogurt. Add a layer of mixed berries, followed by half the granola. Repeat the layers with the remaining yogurt, berries, and granola. Drizzle honey on top for added sweetness. Serve immediately.
Greek Yogurt Parfait is perfect for those seeking a quick and wholesome breakfast or snack.
ts creamy texture combined with fresh fruit and granola offers a delightful contrast, keeping you full and energized throughout the day.
Greek Yogurt Tzatziki Sauce
Greek Yogurt Tzatziki Sauce is a refreshing and versatile dip that brings classic Mediterranean flavors to any meal.
Made with creamy Greek yogurt, cucumber, garlic, and fresh herbs, it pairs wonderfully with grilled meats, vegetables, or as a spread for sandwiches and wraps.
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, finely grated and drained
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Combine Greek yogurt, grated cucumber, garlic, dill, and lemon juice in a bowl. Mix well and season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
This Tzatziki sauce is cool, tangy, and packed with fresh flavors, making it a perfect complement to a wide range of dishes.
Its creamy texture and bright taste elevate simple meals with an authentic Greek touch.
Greek Yogurt Chicken Marinade
Greek Yogurt Chicken Marinade is a flavorful and tenderizing blend perfect for enhancing grilled or baked chicken.
The acidity in Greek yogurt helps break down proteins, resulting in juicy, flavorful meat infused with Mediterranean herbs and spices.
Ingredients
- 1 cup Greek yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 chicken breasts
Instructions
In a bowl, combine Greek yogurt, garlic, lemon juice, olive oil, oregano, salt, and pepper. Coat chicken breasts thoroughly with the marinade. Cover and refrigerate for at least 2 hours or overnight for best results. Grill or bake the chicken until fully cooked.
Using Greek yogurt as a marinade base keeps the chicken moist and tender while infusing it with vibrant Mediterranean flavors.
It’s an easy way to elevate your chicken dishes with minimal effort and maximum taste.
Greek Yogurt Smoothie
Greek Yogurt Smoothie is a creamy and nutritious drink that combines the tangy richness of Greek yogurt with fresh fruits and a touch of honey.
It’s perfect for a quick breakfast, post-workout snack, or anytime you need a refreshing boost of energy.
Ingredients
- 1 cup Greek yogurt
- 1 banana
- 1/2 cup frozen berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1/2 cup milk or almond milk
Instructions
Combine all ingredients in a blender and blend until smooth. Pour into a glass and serve immediately.
This smoothie is packed with protein, antioxidants, and natural sweetness, making it a balanced and tasty option to keep you full and energized throughout the day.
Greek Yogurt Pancakes
Greek Yogurt Pancakes are fluffy, moist, and packed with protein thanks to the addition of creamy Greek yogurt in the batter.
They make for a wholesome breakfast that’s easy to prepare and can be customized with your favorite toppings.
Ingredients
- 1 cup Greek yogurt
- 1 cup flour
- 1 egg
- 1 tsp baking powder
- 1 tbsp sugar
- 1/4 cup milk
- Pinch of salt
Instructions
In a bowl, whisk together Greek yogurt, egg, and milk. In another bowl, combine flour, baking powder, sugar, and salt. Gradually add dry ingredients to the wet mixture and stir until just combined. Heat a lightly oiled skillet over medium heat and cook pancakes until bubbles form on the surface, then flip and cook until golden. Serve with honey, fresh fruit, or syrup.
These pancakes are a delicious way to incorporate Greek yogurt into your breakfast, offering a tender texture and a slight tang that pairs beautifully with sweet toppings.
Greek Yogurt Salad Dressing
Greek Yogurt Salad Dressing is a creamy, tangy alternative to traditional dressings, made with Greek yogurt, lemon juice, and herbs.
It’s perfect for drizzling over fresh salads or using as a dip for veggies, adding flavor without excess calories.
Ingredients
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper until smooth. Adjust seasoning to taste. Refrigerate for at least 15 minutes before serving.
This dressing is fresh and versatile, enhancing salads with a creamy texture and bright Mediterranean flavors, perfect for a healthy and satisfying meal.
Greek Yogurt Banana Bread
Greek Yogurt Banana Bread is a moist and tender twist on the classic recipe, where Greek yogurt adds richness and a subtle tang while boosting protein content.
It’s perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup Greek yogurt
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). In a bowl, mix Greek yogurt, mashed bananas, eggs, sugar, and vanilla until combined. In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and stir until just blended. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Greek Yogurt Banana Bread offers a tender crumb and moist texture, with the yogurt enhancing flavor and nutrition.
It’s a comforting treat that’s easy to make and enjoy anytime.
Greek Yogurt Deviled Eggs
Greek Yogurt Deviled Eggs put a healthy spin on a classic appetizer by replacing mayonnaise with creamy Greek yogurt.
This swap makes the filling lighter but still rich, tangy, and full of flavor.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
- Paprika for garnish
Instructions
Slice eggs in half and remove yolks. In a bowl, mash yolks with Greek yogurt, mustard, dill, salt, and pepper until smooth. Spoon or pipe the mixture back into egg whites. Sprinkle with paprika before serving.
This version of deviled eggs is a healthier choice that doesn’t compromise on creaminess or taste, making it a great option for parties or snacks.
Greek Yogurt Oatmeal Bowl
Greek Yogurt Oatmeal Bowl combines creamy Greek yogurt with warm oats for a filling and nutritious breakfast.
Topped with fresh fruit, nuts, and honey, it offers a balanced mix of protein, fiber, and natural sweetness.
Ingredients
- 1/2 cup rolled oats
- 1 cup water or milk
- 1/2 cup Greek yogurt
- 1/2 cup fresh berries
- 2 tbsp chopped nuts (almonds, walnuts)
- 1 tbsp honey
Instructions
Cook oats with water or milk according to package instructions. Transfer cooked oats to a bowl, then top with Greek yogurt, fresh berries, nuts, and a drizzle of honey. Serve warm.
This oatmeal bowl provides sustained energy and a creamy texture from the yogurt, making it a wholesome start to your day that keeps you satisfied and nourished.
Greek Yogurt Veggie Dip
Greek Yogurt Veggie Dip is a creamy, tangy, and healthy dip that pairs perfectly with fresh vegetables or pita chips.
It’s packed with herbs and garlic, making it a flavorful snack or appetizer that’s quick to prepare.
Ingredients
- 1 cup Greek yogurt
- 1 garlic clove, minced
- 2 tbsp chopped fresh dill or parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
In a bowl, mix Greek yogurt, garlic, herbs, lemon juice, salt, and pepper until well combined. Chill for at least 30 minutes to let flavors develop. Serve with sliced veggies or pita chips.
This dip offers a fresh, light alternative to heavier dips and is perfect for entertaining or a nutritious snack that complements a variety of dishes.
Greek Yogurt Breakfast Bowl
Greek Yogurt Breakfast Bowl is a versatile and nutrient-dense meal that combines creamy yogurt with fruits, nuts, and seeds for a balanced start to your day.
It’s easy to customize based on your favorite flavors and textures.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mixed fresh fruit (berries, banana, mango)
- 2 tbsp granola or nuts
- 1 tbsp chia seeds or flaxseeds
- Drizzle of honey
Instructions
Spoon Greek yogurt into a bowl. Top with fresh fruit, granola or nuts, seeds, and a drizzle of honey. Enjoy immediately.
This breakfast bowl offers protein, healthy fats, and fiber, helping to keep you full and energized through the morning while satisfying your taste buds with natural sweetness.
Greek Yogurt Lemon Cake
Greek Yogurt Lemon Cake is a moist and tangy dessert that uses Greek yogurt to keep the texture soft and rich without excessive fat.
The bright lemon flavor makes it refreshing and perfect for any occasion.
Ingredients
- 1 cup Greek yogurt
- 1 1/2 cups flour
- 1 cup sugar
- 3 eggs
- Zest and juice of 1 lemon
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions
Preheat oven to 350°F (175°C). In a bowl, whisk together Greek yogurt, sugar, eggs, lemon zest, and juice. In another bowl, sift flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet until just combined. Pour batter into a greased loaf or cake pan. Bake for 45-50 minutes or until a toothpick comes out clean. Cool before serving.
This cake combines the creamy tang of Greek yogurt with the zestiness of lemon, creating a light yet indulgent treat that’s perfect with tea or coffee.
Greek Yogurt Chickpea Salad
Greek Yogurt Chickpea Salad is a creamy, protein-packed salad perfect for a light lunch or side dish.
Combining chickpeas with tangy Greek yogurt, fresh herbs, and crunchy vegetables, this salad is refreshing and filling.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup Greek yogurt
- 1/4 cup diced cucumber
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
In a bowl, mix Greek yogurt, lemon juice, and garlic. Add chickpeas, cucumber, and parsley. Stir to combine and season with salt and pepper. Chill for 15 minutes before serving.
This salad is a delicious way to enjoy plant-based protein with creamy Greek yogurt, perfect for a nutritious and satisfying meal or snack.
Greek Yogurt Fruit Dip
Greek Yogurt Fruit Dip is a light, creamy, and slightly sweet dip that pairs wonderfully with fresh fruit.
It’s an easy recipe that brings a healthy twist to your snack or dessert table.
Ingredients
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
Mix Greek yogurt, honey, vanilla, and cinnamon until smooth. Serve immediately with fresh fruit like apple slices, strawberries, or pineapple chunks.
This dip is a great way to add flavor and nutrition to your fruit snacks, making healthy eating more enjoyable and indulgent.
Greek Yogurt Mashed Potatoes
Greek Yogurt Mashed Potatoes offer a lighter, tangier alternative to traditional mashed potatoes.
Using Greek yogurt adds creaminess and a subtle tang, cutting down on butter and cream without sacrificing flavor.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup Greek yogurt
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- 2 tbsp chopped chives or parsley (optional)
Instructions
Boil potatoes until tender, then drain. Mash potatoes with Greek yogurt and olive oil (or butter). Season with salt and pepper, and stir in fresh herbs if desired. Serve warm.
These mashed potatoes are creamy and flavorful, offering a nutritious side dish that complements a wide range of meals while keeping it light and fresh.
Greek Yogurt Overnight Oats
Greek Yogurt Overnight Oats are a creamy and protein-rich breakfast option that you prepare the night before.
Combining oats with Greek yogurt and your favorite fruits, this dish is perfect for busy mornings and keeps you full until lunch.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk or almond milk
- 1 tbsp chia seeds
- 1/4 cup fresh berries
- 1 tbsp honey or maple syrup
Instructions
In a jar or bowl, combine oats, Greek yogurt, milk, and chia seeds. Stir well and refrigerate overnight. In the morning, top with fresh berries and drizzle with honey before serving.
This make-ahead breakfast is creamy, nutritious, and customizable, providing a perfect balance of fiber, protein, and natural sweetness to start your day.
Greek Yogurt Chocolate Mousse
Greek Yogurt Chocolate Mousse is a healthier, protein-packed dessert that’s rich and creamy without the heaviness of traditional mousse.
It uses Greek yogurt and cocoa powder to deliver indulgent flavor with fewer calories.
Ingredients
- 1 cup Greek yogurt
- 2 tbsp cocoa powder
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
Whisk together Greek yogurt, cocoa powder, honey, and vanilla until smooth and creamy. Chill for at least an hour before serving.
This mousse is a guilt-free dessert that satisfies chocolate cravings while adding the benefits of probiotics and protein from Greek yogurt.
Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad is a light and creamy alternative to traditional chicken salad, using Greek yogurt instead of mayonnaise.
It’s perfect for sandwiches, wraps, or served over greens.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
In a bowl, combine Greek yogurt, lemon juice, and mustard. Add shredded chicken, celery, and red onion. Mix well and season with salt and pepper. Chill before serving.
This chicken salad is creamy yet light, packed with protein and fresh flavors, making it a delicious and healthy choice for lunch or snacks.
Greek Yogurt Pancake Topping
Greek Yogurt Pancake Topping is a creamy, tangy alternative to syrup or butter that adds a nutritious boost to your breakfast pancakes.
It complements the sweetness of pancakes while providing extra protein.
Ingredients
- 1 cup Greek yogurt
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Fresh berries for garnish (optional)
Instructions
In a bowl, mix Greek yogurt, honey, and vanilla until smooth. Spoon over warm pancakes and top with fresh berries if desired.
This topping adds a delightful tang and creaminess that balances the sweetness of pancakes, making your breakfast both tasty and nourishing.
Greek Yogurt Caesar Dressing
Greek Yogurt Caesar Dressing is a lighter version of the classic creamy dressing, using Greek yogurt for a healthier, protein-rich base.
It maintains the bold flavors with garlic, lemon, and Parmesan.
Ingredients
- 1/2 cup Greek yogurt
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Whisk all ingredients together until smooth. Adjust seasoning as needed. Use immediately or refrigerate.
This dressing brings a creamy, tangy flavor to your salads with fewer calories, perfect for a healthier Caesar salad without sacrificing taste.
Greek Yogurt Blueberry Muffins
Greek Yogurt Blueberry Muffins are moist and tender, thanks to the addition of Greek yogurt which adds protein and a subtle tang.
Bursting with juicy blueberries, they make a perfect breakfast or snack.
Ingredients
- 1 cup Greek yogurt
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup fresh or frozen blueberries
- 1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). In a bowl, whisk together Greek yogurt, oil, eggs, and vanilla. In another bowl, mix flour, sugar, baking powder, and baking soda. Gently fold dry ingredients into wet, then fold in blueberries. Spoon batter into muffin cups and bake for 20-25 minutes until golden and a toothpick comes out clean.
These muffins are a delicious and wholesome treat that balances sweetness with the tangy richness of Greek yogurt, perfect for any time of day.
Greek Yogurt Hummus
Greek Yogurt Hummus is a creamy and tangy twist on classic hummus, combining the richness of chickpeas with the protein boost and tang from Greek yogurt.
It’s perfect as a dip, spread, or snack.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup Greek yogurt
- 2 tbsp tahini
- 1 garlic clove
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
In a food processor, blend chickpeas, Greek yogurt, tahini, garlic, lemon juice, and olive oil until smooth. Season with salt and pepper. Serve with pita bread or veggies.
This hummus variation is creamy and flavorful, with a delightful tang from Greek yogurt, making it a healthier, protein-packed snack or appetizer.
Greek Yogurt Spinach Dip
Greek Yogurt Spinach Dip is a light, creamy dip packed with fresh spinach and Mediterranean flavors.
It’s a perfect appetizer for parties or a healthy snack with crackers and veggies.
Ingredients
- 1 cup Greek yogurt
- 1 cup cooked and chopped spinach, drained
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Mix Greek yogurt, spinach, Parmesan, garlic, and lemon juice until combined. Season with salt and pepper. Chill for 30 minutes before serving.
This dip is fresh, creamy, and nutritious, offering a great way to enjoy spinach in a delicious and easy-to-make appetizer.
Greek Yogurt Fruit Popsicles
Greek Yogurt Fruit Popsicles are a cool and healthy treat combining creamy Greek yogurt with fresh fruit.
They’re easy to make and perfect for a refreshing snack on warm days.
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed fresh fruit (berries, mango, peaches)
- 2 tbsp honey or maple syrup
Instructions
Blend Greek yogurt, fruit, and honey until smooth. Pour into popsicle molds and freeze for at least 4 hours until solid.
These popsicles offer a creamy, naturally sweet snack that’s packed with protein and antioxidants, making them a guilt-free way to cool down.
Greek Yogurt Curry Chicken Salad
Greek Yogurt Curry Chicken Salad is a flavorful, healthy twist on traditional chicken salad.
The creamy Greek yogurt blends with curry powder, giving it a vibrant, spicy flavor while keeping it light and protein-packed.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1 tbsp curry powder
- 1/4 cup diced celery
- 1/4 cup raisins or dried cranberries
- Salt and pepper to taste
Instructions
In a bowl, mix Greek yogurt and curry powder until combined. Add shredded chicken, celery, and raisins. Stir well and season with salt and pepper. Chill before serving.
This chicken salad offers a perfect balance of creaminess, spice, and sweetness, making it a delicious, nutrient-rich option for sandwiches, wraps, or salads.
Greek Yogurt Chocolate Chip Cookies
Greek Yogurt Chocolate Chip Cookies are soft, chewy, and packed with protein thanks to the addition of Greek yogurt.
They provide a healthier take on a classic treat without sacrificing flavor.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
Preheat oven to 350°F (175°C). In a bowl, mix Greek yogurt, sugar, egg, and vanilla. In another bowl, whisk flour, baking soda, and salt. Gradually combine dry ingredients with wet mixture. Fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until golden.
These cookies are soft and flavorful with the added benefit of Greek yogurt’s moisture and protein, perfect for a guilt-free dessert.
Greek Yogurt Cucumber Salad
Greek Yogurt Cucumber Salad is a refreshing and creamy side dish featuring crisp cucumbers tossed in a tangy yogurt dressing with dill and garlic.
It’s perfect alongside grilled meats or as a light snack.
Ingredients
- 2 cucumbers, thinly sliced
- 1 cup Greek yogurt
- 1 garlic clove, minced
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
In a bowl, combine Greek yogurt, garlic, dill, lemon juice, salt, and pepper. Toss cucumbers in the dressing until evenly coated. Chill for 30 minutes before serving.
This salad is cool, tangy, and crunchy, offering a healthy and delicious way to enjoy cucumbers with the creamy richness of Greek yogurt.
Greek Yogurt Lemon Bars
Greek Yogurt Lemon Bars are a tangy, creamy dessert with a tender crust and a refreshing lemon filling enhanced by the smoothness of Greek yogurt.
They make a delightful treat for any occasion.
Ingredients
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1 cup Greek yogurt
- 3/4 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- Zest of one lemon
- 2 tbsp flour
Instructions
Preheat oven to 350°F (175°C). Mix flour, powdered sugar, and butter to create the crust; press into a baking pan and bake for 15 minutes. Whisk Greek yogurt, sugar, eggs, lemon juice, lemon zest, and flour until smooth. Pour over the crust and bake for an additional 20 minutes. Cool completely before cutting.
These lemon bars offer a perfect balance of tartness and creaminess with a buttery crust, making them an irresistible dessert packed with fresh citrus flavor and the richness of Greek yogurt.
Greek Yogurt Breakfast Muffins
Greek Yogurt Breakfast Muffins are moist and fluffy, packed with protein and a subtle tang from Greek yogurt.
They can be customized with your choice of fruits or nuts for a wholesome morning boost.
Ingredients
- 1 cup Greek yogurt
- 2 eggs
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup chopped nuts or berries
- 1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). In a bowl, mix Greek yogurt, eggs, sugar, and vanilla. In another bowl, combine flour, baking powder, and baking soda. Gently fold dry ingredients into wet. Stir in nuts or berries. Pour into muffin tins and bake for 20-25 minutes.
These muffins are a convenient and tasty way to start the day with a good balance of protein and carbs, enhanced by the moist texture from Greek yogurt.
Greek Yogurt Garlic Sauce
Greek Yogurt Garlic Sauce is a creamy and tangy condiment that pairs well with grilled meats, roasted vegetables, or as a dip.
It’s a healthier alternative to mayonnaise-based sauces with a fresh garlic kick.
Ingredients
- 1 cup Greek yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Combine all ingredients in a bowl and mix well. Adjust seasoning as needed. Refrigerate for 30 minutes before serving.
This sauce is rich and flavorful, adding a bright, garlicky note to dishes while keeping the creaminess light and healthy thanks to Greek yogurt.
Conclusion
Greek yogurt is not only delicious but also a powerhouse of nutrients that support digestion, muscle health, and overall wellness. These 31+ recipes show just how easy and enjoyable it can be to include this superfood in every meal of the day. From light and refreshing salads to comforting baked goods and indulgent desserts, Greek yogurt adds a creamy texture and tangy taste that enhances every dish.
Embrace the goodness of Greek yogurt and explore these recipes to nourish your body and delight your taste buds at the same time.
