15+ Flavorful Grilled Chicken Kabob Recipes for Your Next BBQ

Grilled chicken kabobs are a timeless favorite, perfect for any gathering or weeknight dinner. 

Their versatility allows for endless flavor combinations, making them an ideal canvas for both bold spices and fresh, vibrant ingredients. 

Whether you’re in the mood for something sweet and tangy, like teriyaki and pineapple, or crave a spicy kick with Cajun seasoning, kabobs can be customized to suit every palate. 

In this article, we’ve curated a collection of 15+ mouthwatering grilled chicken kabob recipes that will elevate your grilling game. 

Get ready to fire up the grill and explore a world of flavors that will delight your taste buds and impress your guests!

15+ Flavorful Grilled Chicken Kabob Recipes for Your Next BBQ

As you’ve seen, grilled chicken kabobs offer an exciting variety of flavors and styles that cater to any occasion. 

From the sweet and spicy to the herbaceous and tangy, these recipes showcase the versatility of chicken when paired with the right marinades and fresh vegetables. 

Whether you’re hosting a summer barbecue, preparing a quick family dinner, or looking for something unique to serve at a gathering, these kabobs are sure to please. 

So grab your skewers, unleash your creativity in the kitchen, and enjoy the delightful experience of grilling delicious chicken kabobs that are bursting with flavor!

Grilled Lemon Garlic Chicken Kabobs

Grilled Lemon Garlic Chicken Kabobs are a zesty and flavorful dish that’s perfect for summer BBQs. With a vibrant marinade made from fresh lemon juice, garlic, and herbs, these kabobs offer a refreshing, citrusy flavor that pairs beautifully with the smoky grill. They’re simple to make and an ideal option for a light yet satisfying meal.

Ingredients:

• 2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
• 3 tablespoons olive oil
• Juice of 2 lemons
• 4 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 bell peppers (cut into chunks)
• 1 large red onion (cut into chunks)
• Wooden or metal skewers

Instructions:

1. In a medium bowl, combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Whisk until well mixed.
2. Add the chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
3. Preheat your grill to medium-high heat.
4. Thread chicken pieces, bell peppers, and onions alternately onto the skewers.
5. Grill the kabobs for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has grill marks.
6. Remove from the grill and let rest for 5 minutes before serving.

Grilled Lemon Garlic Chicken Kabobs are a tangy, aromatic delight that’s sure to please any crowd. They’re perfect when paired with a fresh green salad or a side of rice. With minimal prep time and maximum flavor, these kabobs will quickly become a favorite go-to for any grilling occasion.

Honey Mustard Grilled Chicken Kabobs

Honey Mustard Grilled Chicken Kabobs offer the perfect balance of sweet and tangy flavors, making them a surefire hit for both kids and adults. The combination of honey and Dijon mustard adds a rich depth to the grilled chicken, while vegetables provide an added crunch and color.

Ingredients:

• 2 large boneless, skinless chicken breasts (cut into cubes)
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 zucchini (sliced)
• 1 yellow squash (sliced)
• Cherry tomatoes
• Skewers

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, olive oil, vinegar, garlic powder, salt, and pepper.
2. Add the chicken cubes to a large bowl and pour the honey mustard marinade over the chicken. Toss to coat and let marinate for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Thread chicken cubes, zucchini, squash, and cherry tomatoes onto the skewers.
5. Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly caramelized from the honey.
6. Remove from the grill and serve warm.

Honey Mustard Grilled Chicken Kabobs provide a delightful medley of flavors with their tangy mustard glaze and sweetness from honey. This recipe is perfect for a weeknight dinner or a weekend cookout, offering both simplicity and bold flavor. Pair them with grilled corn or potato salad for a complete summer meal.

Spicy Grilled Chicken Kabobs with Yogurt Marinade

For those who love a bit of heat, Spicy Grilled Chicken Kabobs with Yogurt Marinade is the recipe to try. The yogurt tenderizes the chicken while the spices give it a bold, fiery kick. These kabobs are loaded with flavor and ideal for those who enjoy bold and adventurous tastes.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1 cup plain Greek yogurt
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 3 garlic cloves (minced)
• Juice of 1 lime
• Salt and pepper to taste
• 1 red bell pepper (cut into chunks)
• 1 green bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a large bowl, mix together the yogurt, chili powder, cumin, smoked paprika, cayenne, garlic, lime juice, salt, and pepper.
2. Add the chicken cubes to the marinade, toss to coat, and refrigerate for 1-2 hours to let the flavors infuse.
3. Preheat your grill to medium-high heat.
4. Thread the chicken and bell peppers onto the skewers.
5. Grill the kabobs for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a light char.
6. Let rest for 5 minutes before serving.

Spicy Grilled Chicken Kabobs with Yogurt Marinade are perfect for spice lovers who crave a flavor-packed meal. The yogurt marinade not only tenderizes the chicken but also balances the heat, making this dish a tasty and satisfying option for summer grilling. Serve with naan or pita bread and a cooling cucumber salad to complete the experience.

Teriyaki Grilled Chicken Kabobs

Teriyaki Grilled Chicken Kabobs bring the savory, sweet, and umami flavors of traditional teriyaki sauce to your backyard grill. The homemade teriyaki marinade is rich with soy sauce, ginger, and garlic, giving the chicken a deep, flavorful glaze. Paired with fresh vegetables, these kabobs are a crowd-pleaser that’s perfect for a summer cookout or family dinner.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 3 garlic cloves (minced)
• 1-inch piece fresh ginger (grated)
• 1 red bell pepper (cut into chunks)
• 1 green bell pepper (cut into chunks)
• 1/2 pineapple (cut into chunks)
• Skewers

Instructions:

1. In a medium bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, and ginger until the sugar dissolves.
2. Add chicken cubes to the marinade and refrigerate for 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, bell peppers, and pineapple onto the skewers.
5. Grill for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.
6. Remove from the grill and brush with any remaining teriyaki sauce before serving.

Teriyaki Grilled Chicken Kabobs are a delicious way to bring Asian-inspired flavors to your next BBQ. The juicy, caramelized chicken pairs perfectly with the sweetness of grilled pineapple, creating a vibrant combination that everyone will love. Serve with steamed rice or a simple salad to complete this flavorful meal.

Mediterranean Grilled Chicken Kabobs

Mediterranean Grilled Chicken Kabobs are packed with fresh herbs and spices, capturing the light and bright flavors of the Mediterranean. Marinated in a mixture of olive oil, lemon, garlic, and oregano, the chicken comes out juicy and tender. Paired with grilled vegetables like zucchini and tomatoes, this recipe is a healthy and delicious choice.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 garlic cloves (minced)
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 zucchini (sliced)
• 1 red onion (cut into wedges)
• Cherry tomatoes
• Skewers

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, zucchini, onion, and cherry tomatoes onto the skewers.
5. Grill for 12-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
6. Serve with a squeeze of fresh lemon juice and sprinkle of parsley for extra flavor.

Mediterranean Grilled Chicken Kabobs are a healthy and flavorful option that transports you to the sunny shores of Greece or Italy. The combination of herbs, citrus, and grilled vegetables makes these kabobs light, refreshing, and perfect for a summer meal. Pair them with couscous or a Greek salad for a complete Mediterranean feast.

BBQ Bacon-Wrapped Chicken Kabobs

BBQ Bacon-Wrapped Chicken Kabobs are a mouthwatering combination of smoky bacon and tender chicken, all slathered in rich barbecue sauce. The bacon adds extra flavor and juiciness to the chicken, making these kabobs a hit at any backyard BBQ or gathering. The sweet and tangy BBQ sauce caramelizes on the grill, creating a sticky, savory coating that’s irresistible.

Ingredients:

• 2 large boneless, skinless chicken breasts (cut into cubes)
• 12 slices of bacon (halved)
• 1/2 cup barbecue sauce
• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• Wooden or metal skewers

Instructions:

1. Preheat the grill to medium heat.
2. Wrap each chicken cube with a half-slice of bacon and secure it with a toothpick or skewer.
3. Thread bacon-wrapped chicken pieces, alternating with bell peppers, onto the skewers.
4. Grill for 12-15 minutes, turning occasionally, until the bacon is crispy and the chicken is fully cooked.
5. During the last 5 minutes of grilling, brush the kabobs with barbecue sauce and continue cooking until the sauce is caramelized.
6. Remove from the grill and serve with extra barbecue sauce on the side.

BBQ Bacon-Wrapped Chicken Kabobs are a flavor-packed indulgence that’s perfect for meat lovers. The smoky bacon enhances the juiciness of the chicken, while the BBQ sauce adds a sweet and tangy finish. These kabobs are sure to be the star of any cookout, pairing perfectly with grilled corn, coleslaw, or a side of baked beans.

Cajun Spiced Grilled Chicken Kabobs

Cajun Spiced Grilled Chicken Kabobs are a flavorful, zesty dish that brings a touch of New Orleans to your grilling. Seasoned with a homemade Cajun spice blend, these kabobs are perfect for those who enjoy a bit of heat and complexity in their meals. The combination of spices with juicy chicken and colorful vegetables makes for a visually appealing and delicious dish.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 yellow bell pepper (cut into chunks)
• 1 red onion (cut into wedges)
• 1 cup cherry tomatoes
• Skewers

Instructions:

1. In a bowl, mix olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
2. Add the chicken cubes to the bowl and toss to coat. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, bell peppers, onion, and cherry tomatoes onto the skewers.
5. Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
6. Serve with a side of rice or a cool dipping sauce.

Cajun Spiced Grilled Chicken Kabobs are a vibrant dish that packs a punch of flavor. The spicy seasoning elevates the simple ingredients, making them a perfect choice for gatherings or family dinners. Serve these kabobs with a refreshing salad or some cornbread to balance the heat and complete your meal.

Greek Yogurt Tandoori Chicken Kabobs

Greek Yogurt Tandoori Chicken Kabobs combine the creamy tang of Greek yogurt with fragrant Indian spices, creating a deliciously unique dish. The yogurt marinade tenderizes the chicken while imparting a rich flavor. These kabobs are a delightful fusion of Indian and Mediterranean cuisine, perfect for a summer grill or any festive occasion.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1 cup plain Greek yogurt
• 2 tablespoons tandoori spice mix
• 1 tablespoon lemon juice
• 2 garlic cloves (minced)
• 1 tablespoon ginger (grated)
• Salt to taste
• 1 red bell pepper (cut into chunks)
• 1 green bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a large bowl, combine Greek yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt.
2. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken and bell peppers onto the skewers.
5. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve with naan bread and a side of cucumber raita for a complete meal.

Greek Yogurt Tandoori Chicken Kabobs are a flavorful and aromatic dish that showcases the best of Indian-inspired grilling. The creamy yogurt marinade ensures that the chicken remains tender and juicy while the spices add depth and warmth. Perfect for serving at parties or family dinners, these kabobs are sure to impress your guests and leave them asking for more.

Chipotle Lime Chicken Kabobs

Chipotle Lime Chicken Kabobs deliver a smoky, spicy kick with a bright citrus twist. The combination of chipotle peppers and fresh lime juice creates a marinade that penetrates the chicken deeply, resulting in incredibly flavorful kabobs. These are perfect for anyone who enjoys bold, spicy flavors with a hint of freshness.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup olive oil
• Juice of 2 limes
• 2 tablespoons adobo sauce (from canned chipotle peppers)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 red onion (cut into wedges)
• 1 zucchini (sliced)
• Skewers

Instructions:

1. In a bowl, whisk together olive oil, lime juice, adobo sauce, cumin, paprika, salt, and pepper.
2. Add the chicken cubes to the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, red onion, and zucchini onto the skewers.
5. Grill for 12-15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
6. Serve with a sprinkle of fresh cilantro and lime wedges on the side.

Chipotle Lime Chicken Kabobs are an exciting dish that combines spicy and zesty elements for a memorable flavor experience. The smoky chipotle flavor is beautifully balanced by the freshness of lime, making these kabobs an excellent choice for summer gatherings or weeknight dinners. Pair them with cilantro rice or a fresh corn salad to round out this vibrant meal.

Sweet and Spicy Pineapple Chicken Kabobs

Sweet and Spicy Pineapple Chicken Kabobs are a tropical delight that perfectly balances sweetness and heat. The juicy pineapple chunks add a refreshing burst of flavor that complements the marinated chicken. This dish is not only delicious but also visually appealing, making it a fantastic choice for summer barbecues and family gatherings.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust for heat preference)
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger (grated)
• 1/2 pineapple (cut into chunks)
• 1 red bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a bowl, whisk together soy sauce, honey, sriracha, rice vinegar, garlic powder, and ginger.
2. Add chicken cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, pineapple, and bell pepper onto the skewers.
5. Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve with a sprinkle of sesame seeds and a lime wedge for extra zest.

Sweet and Spicy Pineapple Chicken Kabobs are a delightful way to enjoy tropical flavors right off the grill. The combination of tender chicken and juicy pineapple creates a harmonious blend of tastes that is sure to impress. These kabobs are perfect for summer gatherings, pairing beautifully with coconut rice or a refreshing salad.

Herb and Lemon Grilled Chicken Kabobs

Herb and Lemon Grilled Chicken Kabobs are a light, fresh dish that showcases the vibrant flavors of herbs and citrus. The marinade infuses the chicken with a zesty brightness, making these kabobs perfect for warm weather. The simplicity of the ingredients allows the natural flavors to shine through, making them a favorite for health-conscious eaters.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh thyme (chopped)
• 2 garlic cloves (minced)
• Salt and pepper to taste
• 1 zucchini (sliced)
• 1 yellow bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
2. Add the chicken cubes to the marinade, tossing to coat. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, zucchini, and bell pepper onto the skewers.
5. Grill for 10-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
6. Serve with a side of couscous or a light salad.

Herb and Lemon Grilled Chicken Kabobs offer a refreshing and aromatic dining experience that’s perfect for any occasion. The bright flavors of lemon and fresh herbs elevate the dish, making it a healthy and delicious choice for summer meals. These kabobs are best enjoyed with a light wine or a cool drink to complement the vibrant flavors.

Mediterranean Tahini Chicken Kabobs

Mediterranean Tahini Chicken Kabobs bring a unique twist to traditional grilled chicken with the addition of creamy tahini. The marinade, rich in flavor, features tahini, lemon juice, and spices that create a deliciously creamy coating for the chicken. This dish is perfect for those looking to explore Mediterranean flavors and enjoy a healthy, protein-packed meal.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup tahini
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 red onion (cut into wedges)
• 1 bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a bowl, mix tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper until well combined.
2. Add the chicken cubes to the marinade and let sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, red onion, and bell pepper onto the skewers.
5. Grill for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
6. Serve with a drizzle of extra tahini sauce and a side of pita bread or tabbouleh salad.

Mediterranean Tahini Chicken Kabobs are a flavorful and unique option that combines the creamy texture of tahini with the zestiness of lemon and spices. These kabobs are not only delicious but also packed with nutrients, making them a great choice for a healthy meal. Serve them at your next gathering, and watch your guests be delighted by the innovative flavors and textures!

Garlic Parmesan Grilled Chicken Kabobs

Garlic Parmesan Grilled Chicken Kabobs are a deliciously cheesy and savory option that elevates the classic kabob experience. The marinade combines garlic, olive oil, and grated Parmesan cheese, creating a rich flavor profile that perfectly complements the grilled chicken. These kabobs are great for cheese lovers and make a wonderful addition to any summer gathering.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 3 garlic cloves (minced)
• 1 tablespoon dried Italian herbs (such as basil and oregano)
• Salt and pepper to taste
• 1 zucchini (sliced)
• 1 bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a bowl, whisk together olive oil, Parmesan cheese, garlic, Italian herbs, salt, and pepper until well combined.
2. Add the chicken cubes to the marinade, tossing to coat. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, zucchini, and bell pepper onto the skewers.
5. Grill for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
6. Serve with a sprinkle of extra Parmesan and a side of garlic bread or a light salad.

Garlic Parmesan Grilled Chicken Kabobs are a delightful fusion of flavors that are sure to impress any cheese lover. The savory notes of garlic and the richness of Parmesan cheese make these kabobs incredibly tasty and satisfying. Perfect for a casual dinner or a fun backyard party, they pair wonderfully with a glass of white wine and some fresh veggies.

Teriyaki Ginger Chicken Kabobs

Teriyaki Ginger Chicken Kabobs are a sweet and savory dish that brings the flavors of Asian cuisine to your grill. The teriyaki marinade, enriched with fresh ginger, adds a delightful depth to the chicken. These kabobs are easy to prepare and make for a great weeknight dinner or a standout dish at any barbecue.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup teriyaki sauce
• 2 tablespoons fresh ginger (grated)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 green onion (chopped)
• 1 red bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a bowl, whisk together teriyaki sauce, ginger, soy sauce, sesame oil, honey, and green onion.
2. Add the chicken cubes to the marinade and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken and red bell pepper onto the skewers.
5. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and caramelized.
6. Serve with steamed rice and additional teriyaki sauce for dipping.

Teriyaki Ginger Chicken Kabobs are a flavorful option that combines sweet and savory elements for a satisfying meal. The aromatic ginger and sweet teriyaki sauce work harmoniously, making these kabobs a hit at any gathering. Serve them alongside fried rice or a refreshing cucumber salad to create a complete Asian-inspired feast.

Moroccan Spiced Chicken Kabobs

Moroccan Spiced Chicken Kabobs are a vibrant and aromatic dish that captures the essence of North African cuisine. Marinated in a blend of spices such as cumin, coriander, and cinnamon, these kabobs offer a unique flavor profile that is both warming and exotic. They are perfect for impressing guests at dinner parties or enjoying a cozy family meal.

Ingredients:

• 2 large boneless, skinless chicken breasts (cubed)
• 1/4 cup olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 red onion (cut into wedges)
• 1 bell pepper (cut into chunks)
• Skewers

Instructions:

1. In a bowl, combine olive oil, cumin, coriander, cinnamon, paprika, salt, and pepper. Whisk to combine.
2. Add the chicken cubes to the marinade, tossing to coat. Let marinate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, red onion, and bell pepper onto the skewers.
5. Grill for 12-15 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
6. Serve with couscous or a yogurt-based dipping sauce for a refreshing contrast.

Moroccan Spiced Chicken Kabobs are a delightful way to explore new flavors and cuisines. The warm spices create a complex and fragrant dish that will transport you to the bustling markets of Marrakech. These kabobs are not only delicious but also visually stunning, making them a great centerpiece for your next dinner party. Pair them with a flavorful couscous or a simple salad to complete the meal.