22+ Delicious Ground Beef Cabbage Soup Recipes You’ll Love

If you’re looking for a meal that’s both comforting and nutrient-packed, ground beef cabbage soup is a timeless choice.

This humble yet hearty dish brings together rich, savory beef with tender cabbage in a variety of delicious ways.

Whether you’re preparing a quick weeknight dinner, stocking up on freezer-friendly meals, or trying to eat healthier without sacrificing taste, these soups check all the boxes.

With global flavors, varying textures, and creative spice blends, ground beef cabbage soup proves itself to be far more versatile than you might expect. In this collection of 22+ recipes, you’ll find everything from classic and rustic versions to spicy, creamy, and international twists—each offering its own unique take on this beloved comfort food.

22+ Delicious Ground Beef Cabbage Soup Recipes You’ll Love

Ground beef cabbage soup may seem simple, but as you’ve seen, it can be transformed in countless creative and satisfying ways.

With over 22 recipe ideas to choose from, you’re sure to find soups that match your taste preferences and cooking style—whether you crave spicy, tangy, creamy, or herby flavors.

These recipes are not only delicious but also economical and nourishing, making them perfect for families, busy individuals, and anyone seeking cozy, home-cooked meals throughout the week.

So go ahead—grab your favorite pot, and let one of these comforting soups warm your table tonight.

Hearty Ground Beef Cabbage Soup

This hearty ground beef cabbage soup is a comforting and filling meal perfect for chilly days.

Combining savory ground beef with tender cabbage and a rich tomato broth, this soup is packed with flavor and nutrients.

It’s easy to prepare and makes for excellent leftovers, offering a wholesome way to enjoy a classic comfort food with a nutritious twist.

• In a large pot, heat 2 tablespoons of olive oil over medium heat.
• Add 1 pound of ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
• Stir in 1 chopped onion and 2 minced garlic cloves, cooking until softened.
• Add 4 cups of chopped green cabbage and sauté for 5 minutes until slightly wilted.
• Pour in 4 cups of beef broth and 1 can (14.5 oz) of diced tomatoes with juice.
• Season with 1 teaspoon dried thyme, 1 teaspoon paprika, salt, and pepper to taste.
• Bring to a boil, then reduce heat and simmer uncovered for 25 minutes, stirring occasionally.
• Optional: Add chopped carrots or celery for extra texture and flavor.
• Serve hot with a sprinkle of fresh parsley or grated Parmesan cheese.

This soup is an ideal dish for those looking for a nutritious and satisfying meal that doesn’t require hours in the kitchen.

The combination of ground beef and cabbage offers a hearty texture while the tomato broth keeps it light and flavorful.

It’s a perfect recipe for batch cooking and can easily be customized with additional vegetables or spices to suit your taste.

Savory Beef and Cabbage Soup

Savory beef and cabbage soup is a flavorful blend of seasoned ground beef, fresh cabbage, and aromatic herbs simmered in a delicious broth.

This recipe brings out the natural sweetness of cabbage balanced by the savory depth of beef, making it a well-rounded and hearty soup.

t’s a wonderful choice for a family dinner or meal prep that’s both nutritious and satisfying.

• Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
• Add 1 pound of ground beef and cook until fully browned, breaking it up. Drain excess fat.
• Stir in 1 diced onion, 2 cloves garlic minced, and cook until fragrant and translucent.
• Add 5 cups shredded cabbage and cook for 4 minutes until slightly softened.
• Pour in 5 cups beef or vegetable broth.
• Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon dried oregano, salt, and black pepper.
• Bring to a boil, reduce heat, and let simmer uncovered for 20-30 minutes.
• For added depth, stir in 1 tablespoon tomato paste or a splash of soy sauce.
• Garnish with fresh thyme or parsley before serving.

This savory beef and cabbage soup is an excellent way to enjoy a healthy, balanced meal with minimal effort.

The simple ingredients come together to create a rich and satisfying dish that’s perfect for cold evenings or when you want a comforting bowl of soup. Its versatility allows you to add or swap vegetables based on preference, making it a staple recipe for any home cook.

Spiced Ground Beef Cabbage Soup

Spiced ground beef cabbage soup offers a vibrant twist on a classic comfort soup by incorporating warm spices and a touch of heat.

This recipe balances the mild flavor of cabbage and beef with aromatic spices such as cumin and chili powder, creating a flavorful and warming meal. It’s an excellent way to add some excitement to your weekly soup rotation.

• In a large pot, heat 1 tablespoon vegetable oil over medium heat.
• Add 1 pound ground beef and cook until browned, breaking it apart. Drain excess fat.
• Add 1 chopped onion, 2 minced garlic cloves, and sauté until softened.
• Stir in 4 cups chopped cabbage and cook for 5 minutes.
• Add 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, salt, and pepper. Stir well.
• Pour in 4 cups beef broth and 1 cup crushed tomatoes.
• Bring to a boil, then reduce heat and simmer uncovered for 25-30 minutes.
• Optional: Add a diced jalapeño for extra heat or a squeeze of lime juice before serving.
• Garnish with fresh cilantro and a dollop of sour cream if desired.

This spiced ground beef cabbage soup is a delightful way to enjoy a familiar dish with an exciting flavor profile.

The warm spices add depth and complexity, making each spoonful rich and satisfying.

Perfect for those who enjoy a little heat and robust seasoning, this soup can easily be adjusted to suit milder or spicier tastes while remaining wholesome and hearty.

Simple Ground Beef Cabbage Soup

Simple ground beef cabbage soup is a straightforward, no-fuss recipe that brings together basic pantry staples for a nourishing meal.

This soup highlights the natural flavors of beef and cabbage without overwhelming spices, making it ideal for those who prefer mild, clean-tasting dishes.

It’s a quick and budget-friendly option that still satisfies hunger and comfort.

• In a large pot, brown 1 pound of ground beef over medium heat, draining excess fat.
• Add 1 chopped onion and cook until translucent.
• Stir in 4 cups chopped cabbage and cook for 3-4 minutes until slightly softened.
• Pour in 6 cups beef broth and bring to a boil.
• Season with salt, pepper, and 1 bay leaf.
• Reduce heat and simmer for 30 minutes, uncovered.
• Remove bay leaf before serving.
• Optionally, add 1 cup cooked rice or noodles for a heartier meal.

This simple ground beef cabbage soup is perfect for anyone looking for a quick, wholesome meal without complicated ingredients.

Its mild flavor makes it accessible to all palates, and it can be easily customized with additional veggies or grains.

Great for busy weeknights, this recipe delivers comfort and nourishment in every bowl.

Tangy Tomato Ground Beef Cabbage Soup

Tangy tomato ground beef cabbage soup is a vibrant and flavorful take on a classic.

The addition of tomato sauce and a splash of vinegar gives this soup a bright, tangy edge that complements the savory beef and tender cabbage perfectly.

This recipe is both refreshing and hearty, suitable for those wanting a balanced and tasty meal.

• Brown 1 pound ground beef in a large pot and drain fat.
• Add 1 diced onion and 2 minced garlic cloves, cooking until softened.
• Stir in 4 cups chopped cabbage and cook for 5 minutes.
• Add 1 can (15 oz) tomato sauce and 4 cups beef broth.
• Season with 1 teaspoon dried basil, 1 teaspoon oregano, salt, and pepper.
• Add 1 tablespoon apple cider vinegar for tanginess.
• Simmer uncovered for 25 minutes.
• Serve with crusty bread or a sprinkle of grated cheese.

This tangy tomato ground beef cabbage soup offers a refreshing twist that brightens the traditional flavors of beef and cabbage.

The balance between savory and tangy makes it an inviting dish for all seasons.

It’s perfect for those who enjoy a little acidity in their soups, enhancing the overall taste and complexity of the meal.

Southwest Ground Beef Cabbage Soup

Southwest ground beef cabbage soup infuses bold southwestern flavors into a classic soup base.

Using spices like chili powder, cumin, and smoked paprika, along with fresh ingredients such as corn and black beans, this recipe turns a simple soup into a vibrant and colorful meal.

It’s a great way to enjoy familiar ingredients with a lively, zesty kick.

• Heat 1 tablespoon olive oil in a pot over medium heat.
• Cook 1 pound ground beef until browned; drain fat.
• Add 1 chopped onion and 2 minced garlic cloves; sauté until fragrant.
• Stir in 4 cups chopped cabbage, 1 cup corn kernels, and 1 cup rinsed black beans.
• Add 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, salt, and pepper.
• Pour in 5 cups beef broth and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Optional: Top with shredded cheddar, sour cream, and chopped green onions before serving.

This Southwest ground beef cabbage soup is a bold and flavorful option for those craving a bit of spice and variety.

The combination of southwestern spices with hearty vegetables and beans creates a well-rounded and satisfying soup.

It’s perfect for meal prep or a family dinner that brings warmth and zest to the table.

Classic Ground Beef Cabbage Soup

Classic ground beef cabbage soup is a timeless recipe that delivers comforting flavors with simple ingredients.

The combination of savory beef, fresh cabbage, and a lightly seasoned broth makes this soup both hearty and easy to prepare.

It’s a perfect dish for anyone seeking a wholesome and satisfying meal without complicated steps.

• In a large pot, brown 1 pound ground beef over medium heat. Drain excess fat.
• Add 1 chopped onion and 2 minced garlic cloves; cook until softened.
• Stir in 4 cups chopped cabbage and cook for about 5 minutes.
• Pour in 6 cups beef broth and add 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried parsley.
• Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
• Serve warm with fresh bread or crackers.

This classic ground beef cabbage soup is a reliable go-to for a comforting and nutritious meal.

Its simplicity allows the flavors of the fresh ingredients to shine, making it a versatile base you can easily customize.

Whether for a busy weeknight or meal prepping, it’s a wholesome choice that warms both body and soul.

Italian-Style Ground Beef Cabbage Soup

Italian-style ground beef cabbage soup infuses traditional Italian herbs and flavors into a rich and satisfying broth.

This recipe blends the earthiness of cabbage with the savory taste of ground beef, enhanced by garlic, basil, and oregano.

It’s a flavorful, aromatic soup that’s perfect for those who love Italian cuisine.

• Brown 1 pound ground beef in a large pot; drain fat.
• Add 1 diced onion and 3 minced garlic cloves; sauté until fragrant.
• Stir in 5 cups chopped cabbage and cook for 5 minutes.
• Pour in 5 cups beef broth and 1 can (14.5 oz) crushed tomatoes.
• Season with 1 teaspoon dried basil, 1 teaspoon oregano, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 25 minutes.
• Garnish with fresh basil or Parmesan cheese before serving.

The Italian-style ground beef cabbage soup brings a delightful Mediterranean twist to a classic.

The combination of herbs and tomatoes elevates the soup’s flavor profile, making it both comforting and vibrant.

It’s an excellent choice for a wholesome meal that transports your taste buds to Italy.

Asian-Inspired Ground Beef Cabbage Soup

Asian-inspired ground beef cabbage soup combines familiar ingredients with flavors like ginger, soy sauce, and sesame to create a light yet flavorful dish.

This soup balances savory beef and crunchy cabbage with aromatic spices and a hint of umami, offering a unique twist on a traditional soup.

• Heat 1 tablespoon sesame oil in a pot over medium heat.
• Cook 1 pound ground beef until browned; drain excess fat.
• Add 1 chopped onion, 2 minced garlic cloves, and 1 tablespoon grated fresh ginger; sauté until fragrant.
• Stir in 4 cups shredded cabbage and cook for 4-5 minutes.
• Pour in 5 cups beef broth and 2 tablespoons soy sauce.
• Add 1 teaspoon rice vinegar and a pinch of red pepper flakes (optional).
• Bring to a boil, reduce heat, and simmer for 20 minutes.
• Garnish with chopped green onions and sesame seeds before serving.

This Asian-inspired ground beef cabbage soup offers a refreshing and flavorful alternative to classic soups.

The use of soy sauce, ginger, and sesame oil adds depth and complexity while keeping the dish light and healthy.

It’s perfect for those seeking a simple yet exciting twist on traditional comfort food.

Rustic Ground Beef Cabbage Soup

Rustic ground beef cabbage soup is a warm, homey dish that feels like a hug in a bowl.

With chunky vegetables, savory beef, and a broth enriched with herbs and garlic, this soup is perfect for a cozy dinner.

It’s straightforward to make and uses common ingredients to deliver satisfying, down-to-earth flavors.

• In a large pot, heat 2 tablespoons olive oil over medium heat.
• Add 1 pound ground beef and cook until browned; drain excess fat.
• Stir in 1 diced onion, 3 minced garlic cloves, and cook until fragrant.
• Add 4 cups chopped cabbage, 2 diced carrots, and 2 diced celery stalks.
• Pour in 6 cups beef broth.
• Season with 1 teaspoon dried thyme, 1 teaspoon rosemary, salt, and pepper.
• Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
• Serve with crusty bread and enjoy.

This rustic ground beef cabbage soup is perfect for anyone craving a wholesome, hearty meal that feels homemade and authentic. The combination of fresh vegetables and herbs creates a nourishing soup that’s ideal for cold days or whenever comfort food is needed. Its simplicity and heartiness make it a family favorite.

Lemon-Ginger Ground Beef Cabbage Soup

Lemon-ginger ground beef cabbage soup offers a bright, zesty flavor profile that refreshes the traditional soup.

The sharpness of lemon combined with warming ginger creates a lively and invigorating broth that balances well with savory ground beef and tender cabbage.

This soup is perfect for those looking for a light yet flavorful meal.

• Heat 1 tablespoon olive oil in a pot over medium heat.
• Brown 1 pound ground beef, draining excess fat.
• Add 1 chopped onion, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger; sauté until fragrant.
• Stir in 4 cups chopped cabbage and cook for 5 minutes.
• Pour in 5 cups beef broth.
• Add juice and zest of 1 lemon, salt, and pepper to taste.
• Bring to a boil, then simmer uncovered for 20-25 minutes.
• Garnish with fresh parsley or cilantro before serving.

The lemon-ginger ground beef cabbage soup is a refreshing take that brightens the palate while maintaining comforting qualities.

Its unique flavor combination is perfect for those seeking something light yet nourishing, and it works wonderfully as a soothing meal on any day.

The fresh citrus notes make this soup stand out.

Smoky Paprika Ground Beef Cabbage Soup

Smoky paprika ground beef cabbage soup features deep, smoky flavors that add complexity and warmth to the dish. Using smoked paprika and a blend of spices, this soup turns simple ingredients into a rich and aromatic experience. It’s a satisfying meal that pairs well with rustic bread or a side salad.

• In a large pot, heat 1 tablespoon olive oil over medium heat.
• Cook 1 pound ground beef until browned; drain excess fat.
• Add 1 chopped onion and 2 minced garlic cloves; sauté until translucent.
• Stir in 4 cups chopped cabbage.
• Add 1 tablespoon smoked paprika, 1 teaspoon cumin, salt, and pepper.
• Pour in 5 cups beef broth and bring to a boil.
• Reduce heat and simmer uncovered for 25-30 minutes.
• Optional: Stir in a splash of hot sauce for extra heat.
• Serve garnished with chopped fresh parsley.

The smoky paprika ground beef cabbage soup elevates a classic with its rich and smoky flavor profile.

It’s ideal for those who enjoy bold, aromatic spices that bring depth to their meals. This soup is both hearty and flavorful, making it a perfect choice for a comforting dinner or meal prep.

Garlic Herb Ground Beef Cabbage Soup

Garlic herb ground beef cabbage soup is a fragrant and flavorful dish that combines the robust taste of garlic with fresh herbs to enhance the natural flavors of beef and cabbage.

This soup is both hearty and aromatic, making it a perfect choice for a cozy, satisfying meal that’s packed with wholesome ingredients.

• Heat 2 tablespoons olive oil in a large pot over medium heat.
• Add 1 pound ground beef and cook until browned; drain excess fat.
• Stir in 1 chopped onion and 4 minced garlic cloves; sauté until fragrant and translucent.
• Add 5 cups chopped cabbage and cook for 5 minutes until slightly softened.
• Pour in 6 cups beef broth.
• Season with 1 teaspoon dried rosemary, 1 teaspoon thyme, salt, and pepper.
• Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
• Garnish with fresh parsley before serving.

This garlic herb ground beef cabbage soup is a wonderful way to enjoy a comforting, herbaceous meal that’s simple to prepare yet full of depth.

The combination of fresh herbs and garlic elevates the soup’s flavor, making it a delightful option for both weeknight dinners and meal prepping.

Spicy Ground Beef Cabbage Soup

Spicy ground beef cabbage soup adds a bold kick to the traditional soup with the addition of chili flakes and cayenne pepper.

This fiery version balances heat with the savory flavors of beef and cabbage, creating a warming and invigorating dish.

Perfect for spice lovers who want a flavorful, hearty soup.

• Heat 1 tablespoon vegetable oil in a large pot over medium heat.
• Brown 1 pound ground beef and drain excess fat.
• Add 1 chopped onion and 3 minced garlic cloves; sauté until softened.
• Stir in 4 cups chopped cabbage.
• Season with 1 teaspoon chili flakes, ½ teaspoon cayenne pepper, salt, and black pepper.
• Pour in 5 cups beef broth and bring to a boil.
• Reduce heat and simmer uncovered for 25 minutes.
• Garnish with chopped cilantro and a squeeze of lime if desired.

This spicy ground beef cabbage soup is perfect for anyone craving a flavorful meal with a punch of heat.

It warms the soul and satisfies hunger while offering a bold twist on a classic. The heat level can be adjusted easily, making it versatile for different spice preferences.

Creamy Ground Beef Cabbage Soup

Creamy ground beef cabbage soup is a rich and velvety take on the traditional soup, incorporating cream or milk to create a luscious texture.

The smooth broth complements the savory beef and tender cabbage, resulting in a comforting dish that feels indulgent yet wholesome.

• In a large pot, brown 1 pound ground beef and drain excess fat.
• Add 1 chopped onion and 2 minced garlic cloves; cook until softened.
• Stir in 4 cups chopped cabbage and cook for 5 minutes.
• Pour in 4 cups beef broth and bring to a simmer.
• Stir in 1 cup heavy cream or whole milk.
• Season with salt, pepper, and 1 teaspoon dried dill or thyme.
• Heat gently until warmed through but do not boil after adding cream.
• Serve garnished with fresh chives or parsley.

This creamy ground beef cabbage soup offers a luxurious twist on a classic favorite.

Its rich, smooth texture makes it a satisfying comfort food perfect for cooler days.

Despite its indulgence, it remains balanced and nourishing, making it an ideal meal for any occasion.

Mediterranean Ground Beef Cabbage Soup

Mediterranean ground beef cabbage soup brings vibrant flavors inspired by the coastal regions of the Mediterranean.

With the addition of fragrant herbs like oregano and basil, plus the brightness of lemon juice and olives, this soup feels fresh and wholesome while still being deeply satisfying.

It’s a flavorful way to enjoy ground beef and cabbage in a lighter, aromatic broth.

• Heat 1 tablespoon olive oil in a large pot over medium heat.
• Brown 1 pound ground beef and drain excess fat.
• Add 1 chopped onion and 3 minced garlic cloves; sauté until softened.
• Stir in 4 cups chopped cabbage and cook for 5 minutes.
• Pour in 5 cups beef broth and add 1 teaspoon dried oregano, 1 teaspoon dried basil, salt, and pepper.
• Add 1/2 cup chopped kalamata olives and simmer uncovered for 25 minutes.
• Stir in juice of 1 lemon just before serving.
• Garnish with fresh parsley or mint.

This Mediterranean ground beef cabbage soup is a refreshing take that combines hearty ingredients with bright, herbaceous flavors.

The use of olives and lemon adds complexity and depth, making it a perfect dish for those looking for a healthy, tasty meal that transports their taste buds to the Mediterranean coast.

Southwest Chipotle Ground Beef Cabbage Soup

Southwest chipotle ground beef cabbage soup is a smoky, spicy twist on a classic.

With smoky chipotle peppers and southwestern spices, this soup delivers bold flavors that warm the palate.

It’s an excellent choice for those who enjoy a little heat and complexity in their meals while keeping the dish hearty and satisfying.

• Heat 1 tablespoon olive oil in a large pot over medium heat.
• Brown 1 pound ground beef and drain fat.
• Add 1 diced onion and 2 minced garlic cloves; sauté until softened.
• Stir in 4 cups chopped cabbage, 1 cup corn kernels, and 1 cup black beans.
• Season with 1 teaspoon chipotle chili powder, 1 teaspoon cumin, salt, and pepper.
• Pour in 5 cups beef broth and simmer uncovered for 25 minutes.
• Optionally, add 1 chopped chipotle pepper in adobo sauce for extra smoky heat.
• Serve with avocado slices and cilantro garnish.

This southwest chipotle ground beef cabbage soup packs a punch with smoky, spicy flavors balanced by the sweetness of corn and earthiness of black beans.

It’s perfect for anyone craving a hearty, flavorful soup with southwestern flair.

The versatility of this recipe allows easy adjustments for milder or hotter preferences.

Rustic Tomato Ground Beef Cabbage Soup

Rustic tomato ground beef cabbage soup is a hearty, tomato-forward dish that balances the savory richness of beef with the freshness of cabbage and the acidity of tomatoes.

This soup feels warm and homey with its chunky vegetables and robust broth, making it ideal for comforting family meals or casual gatherings.

• In a large pot, brown 1 pound ground beef and drain fat.
• Add 1 chopped onion and 3 minced garlic cloves; sauté until softened.
• Stir in 4 cups chopped cabbage and 2 diced carrots.
• Add 1 can (15 oz) diced tomatoes with juice and 5 cups beef broth.
• Season with 1 teaspoon dried thyme, 1 teaspoon oregano, salt, and pepper.
• Bring to a boil, then simmer uncovered for 30 minutes.
• Serve with crusty bread or a sprinkle of grated Parmesan.

This rustic tomato ground beef cabbage soup is a perfect balance of hearty and fresh flavors, ideal for anyone seeking a filling yet bright meal.

Its chunky texture and rich tomato base make it comforting and satisfying, great for warming up on cooler days or anytime you crave a wholesome soup.

Sweet and Tangy Ground Beef Cabbage Soup

Sweet and tangy ground beef cabbage soup combines the natural sweetness of cabbage with a hint of tangy vinegar and a touch of brown sugar, creating a balanced and flavorful dish.

This recipe offers a unique twist on the classic, perfect for those who enjoy complex, slightly sweet-savory flavors in their soups.

• In a large pot, brown 1 pound ground beef and drain excess fat.
• Add 1 chopped onion and 2 minced garlic cloves; sauté until translucent.
• Stir in 5 cups chopped cabbage and cook for 5 minutes.
• Pour in 5 cups beef broth.
• Add 2 tablespoons apple cider vinegar and 1 tablespoon brown sugar.
• Season with salt, pepper, and 1 teaspoon smoked paprika.
• Bring to a boil, then reduce heat and simmer uncovered for 25 minutes.
• Garnish with fresh thyme or parsley before serving.

This sweet and tangy ground beef cabbage soup offers a delightful combination of flavors that awaken the palate while still providing comforting warmth.

The vinegar’s acidity paired with the subtle sweetness of brown sugar creates a harmonious taste that elevates the traditional cabbage soup experience.

Ginger Lime Ground Beef Cabbage Soup

Ginger lime ground beef cabbage soup delivers a fresh and zesty flavor profile, combining the warmth of ginger with the brightness of lime juice.

This light yet hearty soup is perfect for those looking for a vibrant, healthy option that invigorates the senses while still being satisfying and nourishing.

• Heat 1 tablespoon olive oil in a pot over medium heat.
• Brown 1 pound ground beef and drain fat.
• Add 1 chopped onion, 2 minced garlic cloves, and 1 tablespoon grated fresh ginger; sauté until fragrant.
• Stir in 4 cups chopped cabbage and cook for 4 minutes.
• Pour in 5 cups beef broth.
• Add juice and zest of 1 lime, salt, and pepper to taste.
• Simmer uncovered for 20 minutes.
• Garnish with fresh cilantro and lime wedges before serving.

The ginger lime ground beef cabbage soup is a refreshing, flavorful twist on a classic dish.

Its bright citrus notes combined with warming ginger provide a unique balance that’s both comforting and revitalizing, making it a perfect choice for a light but hearty meal.

Curry-Spiced Ground Beef Cabbage Soup

Curry-spiced ground beef cabbage soup infuses exotic Indian-inspired spices into a hearty soup, delivering warmth and depth of flavor.

This aromatic dish combines ground beef and cabbage with curry powder, turmeric, and cumin, creating a comforting and flavorful meal that’s perfect for spice enthusiasts.

• Heat 1 tablespoon vegetable oil in a pot over medium heat.
• Brown 1 pound ground beef and drain excess fat.
• Add 1 chopped onion and 3 minced garlic cloves; sauté until soft.
• Stir in 4 cups chopped cabbage and cook for 5 minutes.
• Add 1 tablespoon curry powder, 1 teaspoon turmeric, 1 teaspoon cumin, salt, and pepper.
• Pour in 5 cups beef broth and simmer uncovered for 25 minutes.
• Optional: Stir in 1/2 cup coconut milk for creaminess.
• Garnish with fresh cilantro before serving.

This curry-spiced ground beef cabbage soup is a vibrant and warming take on traditional soup, perfect for anyone who enjoys bold spices and exotic flavors.

The rich aroma and depth make it a satisfying and nourishing dish, ideal for both weeknight dinners and special occasions.

Conclusion

From timeless classics to bold, globally inspired variations, ground beef cabbage soup is a dish that adapts beautifully to different flavors, ingredients, and cooking moods. These 22+ recipes prove just how flexible and fulfilling this soup can be. Whether you’re cooking for a crowd, prepping meals in advance, or simply looking for a one-pot wonder that comforts and satisfies, there’s a version here for every season and every craving. Explore a few, make them your own, and enjoy the warmth and simplicity that only a bowl of homemade soup can offer.