30+ Easy Ground Beef Dinner Recipes That Will Become Family Favorites

Ground beef is one of the most versatile and budget-friendly ingredients you can have in your kitchen.

Whether you’re cooking for a family, meal prepping for the week, or just craving a hearty dinner, ground beef offers endless possibilities.

From classic comfort foods like meatloaf and spaghetti to creative dishes like stuffed peppers and Asian-inspired stir-fries, ground beef adapts easily to countless cuisines and cooking styles.

In this article, we’ve gathered 30+ ground beef dinner recipes that are simple, flavorful, and perfect for any night of the week.

No matter your taste preferences or cooking skills, you’re sure to find inspiration to spice up your dinner routine.

30+ Easy Ground Beef Dinner Recipes That Will Become Family Favorites

With so many delicious ground beef dinner recipes to choose from, meal planning has never been easier or more exciting.

These dishes bring a variety of flavors and textures to your table, ensuring that every dinner feels fresh and satisfying.

Whether you prefer something quick and easy or a recipe to impress guests, ground beef is your trusty go-to ingredient.

Try out these recipes and discover how versatile, affordable, and downright tasty ground beef dinners can be!

Classic Ground Beef Stroganoff

This comforting version of beef stroganoff is made with ground beef for a faster, more affordable take on the traditional dish.

The creamy mushroom sauce, paired with tender egg noodles, makes this a timeless family favorite that’s perfect for busy weeknights or cozy weekend dinners.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz egg noodles, cooked
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
2. Add garlic and mushrooms. Cook until mushrooms release their moisture and begin to brown.
3. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
4. Sprinkle flour over the beef mixture and stir to combine. Cook for 1 minute.
5. Slowly pour in beef broth, stirring and scraping the bottom of the pan.
6. Reduce heat to low. Add Worcestershire sauce and sour cream. Stir until smooth and warmed through.
7. Serve over cooked egg noodles and top with chopped parsley.

This ground beef stroganoff is rich, creamy, and satisfying without being overly complicated.

It offers all the comfort of a classic dish with a quicker twist that’s perfect for any night of the week.

The savory beef paired with a silky sauce is sure to become a staple in your dinner rotation.

Cheesy Taco Skillet

This one-pan cheesy taco skillet delivers bold Tex-Mex flavor using simple ingredients and minimal effort.

With seasoned ground beef, black beans, corn, and gooey cheese, it’s a family favorite that’s easy to make and even easier to love.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1/2 cup frozen corn
• 1/2 cup black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Optional toppings: sour cream, diced avocado, tortilla chips

Instructions:

1. In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease.
2. Stir in taco seasoning and salsa. Simmer for 5 minutes.
3. Add corn and black beans, stir to combine, and heat through.
4. Sprinkle cheese over the top, cover, and cook on low until cheese is melted.
5. Garnish with green onions and any optional toppings before serving.

This taco skillet is the perfect answer to busy nights when you want something flavorful without a mountain of dishes.

It’s customizable, quick, and brings a fiesta of taste to your dinner table—all in just one pan.

Korean Ground Beef and Rice

A quick and delicious meal that turns ground beef into something special with a savory-sweet Korean-inspired sauce.

Served over fluffy rice, this dish brings bold umami flavor with ingredients you likely already have in your pantry.

Ingredients:

• 1 lb ground beef
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ground ginger
• 1/2 tsp crushed red pepper flakes (optional)
• 2 cups cooked white rice
• 2 green onions, sliced
• Sesame seeds, for garnish

Instructions:

1. In a skillet over medium heat, cook ground beef and garlic until beef is browned. Drain excess grease.
2. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ginger, and red pepper flakes.
3. Pour sauce over the beef. Stir to coat evenly and simmer for a few minutes until slightly thickened.
4. Serve over warm cooked rice and garnish with green onions and sesame seeds.

This Korean ground beef and rice dish is proof that quick meals don’t have to skimp on flavor.

The sweet-savory glaze clings to the beef, making every bite incredibly tasty.

It’s a budget-friendly dinner that feels a little special, perfect for weeknights or casual guests.

Ground Beef Stuffed Peppers

Colorful bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and seasonings make this a hearty and well-balanced meal.

The peppers become tender while baking, and the cheesy topping adds the perfect finishing touch.

It’s a great way to use up pantry staples while still serving something that feels special.

Ingredients:

• 1 lb ground beef
• 4 bell peppers (any color), tops cut off and seeds removed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup cooked rice
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
3. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Brush bell peppers with olive oil and place in a baking dish.
5. Spoon the beef mixture into the peppers and top with mozzarella cheese.
6. Cover with foil and bake for 30 minutes. Uncover and bake another 10 minutes until cheese is melted and bubbly.

Stuffed peppers are a complete meal in themselves—protein, veggies, and grains all in one delicious package.

They’re colorful, customizable, and great for leftovers, making them ideal for meal prep or serving guests.

Ground Beef and Cabbage Stir Fry

This stir fry is a simple, nutritious, and budget-friendly dinner option.

Ground beef and tender cabbage are cooked with garlic, ginger, and soy sauce for a flavorful, satisfying dish that’s ready in minutes.

It’s a low-carb, high-flavor favorite that works well with rice or noodles.

Ingredients:

• 1 lb ground beef
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/2 head green cabbage, shredded
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha or chili flakes (optional)
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok. Add garlic and ginger, cooking until fragrant.
2. Add ground beef and cook until browned. Drain excess fat.
3. Stir in shredded cabbage and cook until wilted, about 5–7 minutes.
4. Add soy sauce, rice vinegar, and sriracha. Mix well and cook another 2 minutes.
5. Garnish with green onions and sesame seeds before serving.

This stir fry is a healthy and flavorful choice that’s ready in a flash.

It’s versatile enough to enjoy on its own or over rice, and the umami-rich sauce brings everything together beautifully.

A fantastic option for anyone seeking quick comfort without extra carbs.

Sloppy Joe Pasta

Sloppy Joes meet comfort food pasta in this clever twist on two dinnertime favorites.

Ground beef, tangy tomato sauce, and elbow macaroni are all cooked in one skillet, creating a hearty, family-pleasing meal that’s both easy and delicious.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 cup tomato sauce
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 2 cups beef broth
• 1 1/2 cups uncooked elbow macaroni
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet, cook ground beef and onion until browned. Drain excess grease.
2. Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, and beef broth. Bring to a simmer.
3. Add macaroni, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
4. Stir in cheese and cook until melted. Season with salt and pepper to taste.

This dish takes the familiar flavors of Sloppy Joes and combines them with cheesy pasta for a fun, filling dinner.

It’s ideal for picky eaters and busy nights when you want something hearty without a lot of prep or cleanup.

Ground Beef Zucchini Skillet

This light yet satisfying skillet dinner pairs lean ground beef with tender zucchini and tomatoes for a fresh and flavorful meal.

It’s low in carbs, packed with protein, and ready in under 30 minutes, making it a great go-to for weeknight dinners or healthy meal prep.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 2 small zucchinis, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley, for garnish
• Optional: grated Parmesan cheese

Instructions:

1. In a large skillet, heat olive oil and cook onion and garlic until fragrant.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Add zucchini slices, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stir and cook until zucchini is tender and everything is well combined, about 10 minutes.
5. Garnish with fresh herbs and grated Parmesan if desired.

This zucchini skillet is a healthy, one-pan meal that doesn’t skimp on taste.

It’s ideal for late summer when zucchini is abundant or any time you want a wholesome dish without a lot of fuss.

Ground Beef Shepherd’s Pie

A comforting, classic dish made with ground beef, sautéed vegetables, and creamy mashed potatoes.

This version simplifies the traditional recipe while keeping all the rich and savory flavor.

It’s perfect for family dinners and reheats beautifully for leftovers.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 1 cup frozen peas and carrots
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 3 cups mashed potatoes (prepared)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook onion in olive oil until soft. Add ground beef and cook until browned.
3. Stir in tomato paste, Worcestershire sauce, beef broth, and peas and carrots. Simmer until slightly thickened.
4. Transfer beef mixture to a baking dish and spread mashed potatoes evenly on top.
5. Bake for 20–25 minutes until the top is golden and filling is bubbly.

This shepherd’s pie is cozy, nostalgic, and incredibly satisfying.

It combines simple ingredients into a dish that feels like a warm hug—perfect for chilly evenings or when you’re craving comfort food.

Beef and Spinach Stuffed Shells

These pasta shells are filled with a flavorful mixture of ground beef, spinach, and ricotta cheese, then baked in marinara sauce until bubbling and golden.

It’s a delicious baked pasta dish that’s hearty, cheesy, and perfect for feeding a crowd or freezing for later.

Ingredients:

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup cooked spinach (squeezed dry)
• 1 egg
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 20 jumbo pasta shells, cooked
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef until browned. Drain and let cool slightly.
3. In a bowl, mix beef, ricotta, spinach, egg, Parmesan, salt, and pepper.
4. Stuff each cooked shell with the beef mixture and place in a greased baking dish.
5. Pour marinara sauce over the shells and top with mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Uncover and bake another 10 minutes until bubbly.

These stuffed shells offer the best of both worlds: rich meaty filling and gooey cheese wrapped in tender pasta.

It’s a comforting, impressive dish that’s perfect for special dinners, potlucks, or freezing ahead for busy nights.

Ground Beef Enchilada Casserole

This layered enchilada casserole brings all the bold, cheesy goodness of classic enchiladas without the need for rolling.

With seasoned ground beef, tortillas, enchilada sauce, and melty cheese baked together, it’s a comforting and family-friendly dish that’s always a hit.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 packet taco seasoning
• 1 can (10 oz) red enchilada sauce
• 8 small corn tortillas, cut into quarters
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, green onions

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion until beef is browned. Drain grease.
3. Stir in taco seasoning and half of the enchilada sauce. Simmer for 5 minutes.
4. In a greased baking dish, layer tortillas, beef mixture, cheese, and repeat until all ingredients are used. Finish with cheese on top.
5. Pour the remaining enchilada sauce over the top. Cover with foil and bake for 20 minutes.
6. Uncover and bake an additional 10 minutes until bubbly and golden.

This enchilada casserole is the perfect solution for a quick, crave-worthy dinner.

It’s satisfying, loaded with flavor, and comes together effortlessly—ideal for busy families or casual entertaining.

Ground Beef and Potato Hash

A rustic and hearty skillet dish combining crispy potatoes, savory ground beef, and simple seasonings.

This meal is perfect for breakfast-for-dinner nights or a filling weeknight dinner that uses budget-friendly ingredients without compromising on taste.

Ingredients:

• 1 lb ground beef
• 2 tbsp oil (vegetable or olive)
• 3 medium potatoes, peeled and diced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: eggs, for topping

Instructions:

1. In a large skillet, heat 1 tbsp oil over medium heat. Add potatoes and cook until golden and tender, about 10–12 minutes. Remove and set aside.
2. Add the remaining oil, then cook onion and bell pepper until soft.
3. Add ground beef, cook until browned, then season with garlic powder, salt, and pepper.
4. Return cooked potatoes to the skillet and stir to combine.
5. If desired, top with fried or poached eggs before serving.

This beef and potato hash is hearty, flavorful, and endlessly customizable.

Whether topped with eggs or enjoyed on its own, it’s a meal that brings comfort and satisfaction any time of day.

Greek-Style Ground Beef Bowls

Inspired by Mediterranean flavors, these ground beef bowls are fresh, vibrant, and packed with nutrition.

Seasoned beef is served over rice or couscous with cucumber, tomato, and a creamy yogurt sauce.

It’s a balanced dinner that’s light yet filling.

Ingredients:

• 1 lb ground beef
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup cooked rice or couscous
• 1 cup chopped cucumber
• 1 cup chopped cherry tomatoes
• 1/4 cup red onion, thinly sliced
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Optional: feta cheese, olives, fresh parsley

Instructions:

1. In a skillet, cook ground beef with oregano, garlic powder, salt, and pepper until browned. Set aside.
2. In a small bowl, mix Greek yogurt, lemon juice, olive oil, and a pinch of salt for the sauce.
3. In serving bowls, layer rice or couscous, ground beef, cucumber, tomatoes, and onion.
4. Drizzle with yogurt sauce and top with feta and fresh parsley if desired.

These Greek-style bowls are fresh and flavorful with a good balance of protein, veggies, and grains.

They’re great for weeknight meals or meal prepping, offering a healthy and satisfying alternative to heavier comfort food.

Ground Beef Chili

A warm, hearty bowl of chili is always a comforting meal, and using ground beef makes it both quick and satisfying.

Packed with beans, tomatoes, and spices, this chili is rich in flavor and perfect for cool evenings, game days, or any time you want something cozy.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot or Dutch oven, cook ground beef and onion over medium heat until beef is browned.
2. Add garlic and cook for 1 more minute.
3. Stir in tomato paste, chili powder, cumin, salt, and pepper.
4. Add beans and diced tomatoes. Bring to a simmer and cook for 20–25 minutes, stirring occasionally.
5. Serve hot with your favorite toppings.

This chili is a classic that never goes out of style. It’s simple to prepare, full of bold flavors, and perfect for leftovers.

Whether served alone or with cornbread, it’s always a hit at the dinner table.

Ground Beef Lettuce Wraps

These lettuce wraps are a light, flavorful option that’s perfect for a quick dinner or party appetizer.

The savory-sweet beef filling pairs perfectly with crisp lettuce, offering a refreshing and satisfying bite that’s gluten-free and low-carb.

Ingredients:

• 1 lb ground beef
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 cup water chestnuts, chopped (optional)
• Butter lettuce leaves
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a skillet. Add garlic and ginger and sauté for 1 minute.
2. Add ground beef and cook until browned, breaking it into small pieces.
3. Stir in hoisin sauce, soy sauce, rice vinegar, and water chestnuts. Cook for another 2–3 minutes.
4. Spoon the beef mixture into lettuce leaves.
5. Top with green onions and sesame seeds before serving.

These lettuce wraps are crisp, flavorful, and fun to eat.

They’re great for warm-weather dinners or light meals when you want something tasty without feeling weighed down.

Ground Beef Pasta Bake

This cheesy pasta bake is loaded with ground beef and marinara, making it the ultimate comfort food.

It’s a great way to feed a hungry family and even better the next day as leftovers.

Plus, it’s easily made ahead and popped in the oven when needed.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups marinara sauce
• 2 cups cooked pasta (penne or rotini work well)
• 1 cup ricotta or cottage cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt, pepper, and Italian seasoning to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion until browned. Drain any grease.
3. Stir in marinara sauce and seasonings. Simmer for 5 minutes.
4. In a bowl, combine pasta, beef mixture, and ricotta.
5. Transfer to a greased baking dish. Top with mozzarella and Parmesan.
6. Bake uncovered for 20–25 minutes or until bubbly and golden.

This pasta bake is a simple, cheesy dish that pleases everyone.

It’s ideal for busy nights, potlucks, or freezing ahead for a future meal.

The layers of flavor and texture make it feel like a homemade hug in every bite.

Ground Beef Tacos

These classic tacos are quick to make, full of flavor, and endlessly customizable.

The seasoned ground beef filling comes together in minutes and is perfect for stuffing into crunchy taco shells or soft tortillas with your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2/3 cup water
• Taco shells or flour tortillas
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

Instructions:

1. In a skillet over medium heat, cook ground beef and onion until beef is browned.
2. Add garlic and cook for another minute.
3. Stir in taco seasoning and water. Simmer until the sauce thickens.
4. Spoon the beef mixture into taco shells or tortillas.
5. Add your favorite toppings and serve warm.

These ground beef tacos are a foolproof dinner option that everyone loves.

They’re quick, easy, and make for a lively taco night at home.

With endless topping options, each taco can be made just the way you like it.

Ground Beef and Broccoli

This stir-fry-inspired dish brings together tender broccoli and savory ground beef in a flavorful sauce.

It’s quicker than takeout and just as delicious, served over rice or noodles for a complete and nourishing meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 head broccoli, cut into florets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Cooked white rice, for serving

Instructions:

1. In a skillet, cook ground beef over medium heat until browned. Remove and set aside.
2. In the same skillet, add vegetable oil and sauté garlic briefly.
3. Add broccoli and a splash of water. Cover and steam until tender-crisp.
4. Return beef to the pan. Stir in soy sauce, brown sugar, oyster sauce, and sesame oil.
5. Cook for a few more minutes, stirring to combine well. Serve over rice.

This ground beef and broccoli dish is packed with bold, umami flavor and great texture.

It’s a healthy, fast alternative to classic beef and broccoli, and a smart way to get a veggie-packed meal on the table in no time.

Ground Beef Lasagna Soup

All the hearty, cheesy comfort of traditional lasagna in a cozy, one-pot soup form.

This easy recipe features ground beef, pasta, and a rich tomato broth finished with dollops of ricotta and melted mozzarella.

It’s perfect for chilly evenings or when you want lasagna flavor without all the layering.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) crushed tomatoes
• 1 tbsp tomato paste
• 4 cups beef broth
• 1 tsp Italian seasoning
• 6 lasagna noodles, broken into pieces
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella
• Fresh basil or parsley for garnish

Instructions:

1. In a large pot, cook ground beef and onion until beef is browned. Add garlic and cook for another minute.
2. Stir in tomato paste, crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
3. Add lasagna noodle pieces and simmer until pasta is tender, about 10–12 minutes.
4. Season with salt and pepper.
5. Ladle into bowls and top with ricotta, mozzarella, and herbs.

Lasagna soup is a warm, filling meal that satisfies lasagna cravings without all the effort.

It’s a crowd-pleaser and makes fantastic leftovers, offering all the coziness of classic comfort food in a quicker, soupier form.

Ground Beef Quesadillas

These cheesy, crispy ground beef quesadillas are a quick and flavorful meal that’s perfect for lunch, dinner, or even a hearty snack.

With a savory beef filling and melted cheese between golden tortillas, they’re loved by both kids and adults.

Ingredients:

• 1 lb ground beef
• 1/2 small onion, finely chopped
• 1 packet taco seasoning or 2 tsp homemade seasoning
• 1/4 cup water
• 1 1/2 cups shredded cheddar or Mexican blend cheese
• 4 large flour tortillas
• Butter or oil for frying

Instructions:

1. In a skillet, cook ground beef and onion until beef is browned.
2. Stir in taco seasoning and water. Simmer until thickened.
3. In another pan, lightly butter one side of each tortilla.
4. Place one tortilla, butter side down, in a skillet over medium heat. Add a layer of cheese, then beef mixture, then more cheese. Top with another tortilla, butter side up.
5. Cook until golden brown on each side, flipping once. Slice and serve warm.

These quesadillas are crisp, gooey, and bursting with flavor.

They’re easy to customize with extra ingredients like jalapeños, peppers, or beans, and they make a perfect meal for busy nights or party platters.

Ground Beef Goulash

This American-style goulash combines ground beef, elbow macaroni, and a rich tomato sauce in one pot.

It’s a nostalgic, filling dish that’s budget-friendly, easy to make, and perfect for feeding a family with leftovers to spare.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 1/2 cups elbow macaroni, uncooked
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: shredded cheese for topping

Instructions:

1. In a large pot, cook ground beef and onion until beef is browned. Add garlic and sauté briefly.
2. Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
3. Bring to a boil, then stir in macaroni.
4. Reduce heat and simmer uncovered until pasta is tender, about 12–15 minutes. Stir occasionally.
5. Serve hot, optionally topped with shredded cheese.

Goulash is comfort food at its finest—hearty, simple, and satisfying.

It’s perfect for family meals, and the one-pot method keeps cleanup easy.

Each bite brings a cozy blend of beefy flavor and tender pasta.

Ground Beef and Eggplant Skillet

This skillet dish is a flavorful, low-carb dinner that blends ground beef with tender eggplant and tomatoes in a Mediterranean-style sauce.

It’s healthy, earthy, and deeply satisfying, perfect served on its own or over couscous or rice.

Ingredients:

• 1 lb ground beef
• 1 medium eggplant, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet. Add diced eggplant and cook until browned and softened. Remove and set aside.
2. In the same skillet, cook onion and garlic until softened. Add ground beef and cook until browned.
3. Stir in cooked eggplant, diced tomatoes, paprika, cumin, salt, and pepper. Simmer for 10–12 minutes.
4. Serve warm, garnished with parsley.

This beef and eggplant skillet is a wholesome, veggie-rich dish that’s big on flavor and easy to make.

It’s great for when you want something comforting yet healthy and pairs well with rice, flatbread, or even a simple salad.

Ground Beef Mushroom Gravy

This savory dish combines seasoned ground beef with tender mushrooms in a rich, silky gravy.

Served over mashed potatoes, rice, or even toast, it’s a simple and satisfying comfort meal that feels a little more special than your average weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. In a large skillet, cook ground beef until browned. Remove and set aside.
2. Add olive oil to the same skillet. Sauté onions and mushrooms until soft. Add garlic and cook another minute.
3. Sprinkle flour over the vegetables and stir for 1–2 minutes.
4. Slowly pour in beef broth while stirring. Add Worcestershire sauce.
5. Return beef to the skillet and simmer for 5–7 minutes until gravy thickens.
6. Season with salt and pepper. Garnish before serving.

This mushroom gravy dish is cozy and indulgent without being heavy.

It’s perfect for when you want a quick, homemade meal that delivers both comfort and flavor.

A great alternative to meatloaf or Salisbury steak.

Ground Beef Fried Rice

This twist on classic fried rice uses ground beef to create a hearty, protein-packed meal.

With fluffy rice, colorful veggies, and a savory soy-garlic sauce, it’s a complete dinner you can make in one pan using leftovers or pantry staples.

Ingredients:

• 1 lb ground beef
• 2 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, cook ground beef until browned. Remove and set aside.
2. In the same skillet, scramble the eggs and remove once cooked.
3. Add a little oil if needed. Sauté garlic and vegetables until tender.
4. Stir in rice and cook until slightly crispy. Add beef and eggs back to the pan.
5. Drizzle in soy sauce, oyster sauce, sesame oil. Stir to combine.
6. Garnish with green onions and serve hot.

This beef fried rice is quick, flexible, and packed with flavor.

It’s an excellent way to repurpose leftovers while making a dish that feels fresh and satisfying. A must-try for busy nights.

Ground Beef Pizza Bake

All the cheesy, saucy goodness of pizza—baked in a casserole dish.

This fun twist features a crust-like pasta base, hearty ground beef in marinara sauce, and all your favorite pizza toppings layered under gooey cheese.

It’s family-friendly and totally craveable.

Ingredients:

• 1 lb ground beef
• 2 cups cooked pasta (like rotini or penne)
• 1 cup marinara or pizza sauce
• 1/2 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (optional)
• 1/4 cup grated Parmesan cheese
• Optional toppings: olives, mushrooms, bell peppers

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef until browned. Stir in marinara and Italian seasoning. Simmer briefly.
3. In a baking dish, layer cooked pasta, then beef sauce, then toppings and cheese.
4. Repeat layers and finish with mozzarella and Parmesan on top.
5. Bake for 20–25 minutes until cheese is bubbly and golden.

This pizza bake is a hit with kids and adults alike.

It brings the best of both pizza and pasta into one comforting, crowd-pleasing dish.

Perfect for busy nights, game days, or a fun weekend dinner.

Ground Beef Cabbage Casserole

This cabbage casserole is a hearty, oven-baked dish that’s comforting, nutritious, and budget-friendly.

Layers of tender cabbage, seasoned ground beef, and tomato sauce come together in a satisfying, lasagna-like meal—without the pasta.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1/2 head green cabbage, chopped
• 1 can (15 oz) tomato sauce
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella or cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion until browned. Add garlic and sauté briefly.
3. Stir in tomato sauce, paprika, thyme, salt, and pepper. Simmer for 5 minutes.
4. In a baking dish, layer half the chopped cabbage, followed by the beef mixture. Top with the remaining cabbage.
5. Cover with foil and bake for 35–40 minutes. Uncover, top with cheese, and bake another 10 minutes until melted and bubbly.

This cabbage casserole is warm, wholesome, and full of flavor.

It’s a great way to get in extra veggies while still enjoying a comforting, meaty dish.

Ideal for chilly evenings or as a make-ahead meal.

Ground Beef and Sweet Potato Skillet

This one-pan dinner features tender sweet potatoes and seasoned ground beef tossed with warming spices.

It’s naturally gluten-free, colorful, and packed with nutrients—making it perfect for a healthy weeknight dinner or meal prep.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until golden and tender. Remove and set aside.
2. In the same skillet, cook onion and garlic until soft. Add ground beef and cook until browned.
3. Season with paprika, cumin, salt, and pepper. Return sweet potatoes to the skillet and stir to combine.
4. Cook a few more minutes to let the flavors meld. Garnish before serving.

This sweet potato skillet is a balanced, hearty meal with just the right mix of sweet and savory.

It’s simple to make, easy to clean up, and satisfying enough to stand alone or pair with a salad.

Ground Beef Ziti

This baked ziti is a cheesy, meaty classic that’s perfect for feeding a crowd.

With layers of pasta, rich tomato-beef sauce, and lots of melted cheese, it’s the kind of dish that’s always welcome at potlucks, family dinners, or as leftovers.

Ingredients:

• 1 lb ground beef
• 2 cups ziti or penne pasta, cooked
• 1 jar (24 oz) marinara sauce
• 1 tsp Italian seasoning
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef until browned. Drain fat and add marinara sauce and Italian seasoning. Simmer for 5 minutes.
3. In a large bowl, combine pasta, beef sauce, and ricotta.
4. Transfer to a greased baking dish and top with mozzarella and Parmesan.
5. Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until cheese is golden and bubbly.

Ziti with ground beef is classic comfort food that never disappoints.

Rich, creamy, and layered with flavor, it’s a timeless dinner option that everyone at the table will love.

Ground Beef Meatball Subs

These hearty meatball subs feature flavorful ground beef meatballs simmered in marinara sauce, topped with melted cheese, and stuffed into toasted hoagie rolls.

They’re perfect for a satisfying dinner or game-day snack that’s easy to make and always a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 hoagie rolls
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
3. Form mixture into meatballs and place on a baking sheet. Bake for 15 minutes until cooked through.
4. In a saucepan, heat marinara sauce and add baked meatballs. Simmer for 10 minutes.
5. Split hoagie rolls and fill with meatballs and sauce. Top with mozzarella cheese.
6. Place subs on a baking sheet and broil until cheese melts and bubbles.

Meatball subs are a fun, filling meal that’s packed with Italian flavors.

Perfect for casual dinners or parties, they’re sure to satisfy everyone’s cravings for something warm and cheesy.

Ground Beef and Cauliflower Rice Bowl

This low-carb bowl combines seasoned ground beef with fluffy cauliflower rice and fresh veggies.

It’s a nutritious, satisfying meal that’s easy to customize and great for meal prepping or quick dinners.

Ingredients:

• 1 lb ground beef
• 1 head cauliflower, grated or riced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: avocado slices, chopped cilantro, lime wedges

Instructions:

1. Heat olive oil in a skillet over medium heat. Cook onion, garlic, and bell pepper until softened.
2. Add ground beef and cook until browned. Season with salt and pepper.
3. Push beef and veggies to one side of the skillet and add cauliflower rice. Cook for 5–7 minutes until tender.
4. Stir in soy sauce and mix everything together.
5. Serve topped with optional avocado, cilantro, and a squeeze of lime.

This beef and cauliflower rice bowl is a fresh and healthy way to enjoy a balanced meal.

It’s light but filling and perfect for those watching carbs without sacrificing flavor.

Ground Beef Sliders

Mini burgers made with seasoned ground beef, these sliders are perfect for casual meals, parties, or game day.

They’re juicy, flavorful, and easy to customize with your favorite toppings and sauces.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste
• Slider buns
• Toppings: cheese slices, pickles, lettuce, tomato, ketchup, mustard

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently.
2. Form small patties about 2–3 inches in diameter.
3. Heat a skillet or grill over medium-high heat. Cook patties 3–4 minutes per side or until cooked through.
4. Assemble sliders on buns with desired toppings.

These sliders are crowd-pleasers that come together quickly and offer a fun twist on classic burgers.

Great for entertaining or when you want a casual, tasty dinner with minimal fuss.

Conclusion

Ground beef truly shines as a kitchen staple that can transform ordinary meals into memorable dishes. The 30+ recipes featured here prove that you don’t need complicated ingredients or hours of prep to enjoy a wholesome, flavorful dinner. From cozy casseroles to vibrant stir-fries and classic favorites, these meals offer something for everyone. So next time you’re wondering what to cook, turn to ground beef for a delicious solution that the whole family will love.