30+ Comforting Ground Beef Soups for Quick and Nutritious Meals

Ground beef is a versatile and budget-friendly ingredient that forms the hearty base of countless delicious soups.

Whether you’re craving a comforting bowl to warm you on a chilly day or a quick, nourishing meal after a busy day, ground beef soups offer endless possibilities.

From classic vegetable-packed broths to spicy taco-inspired bowls, these recipes combine protein, vegetables, and rich flavors to satisfy any appetite.

In this collection, you’ll find over 30 creative and easy-to-make ground beef soup recipes perfect for family dinners, meal prepping, or cozy nights in.

Get ready to explore soups that are not only delicious but also full of wholesome ingredients to keep you energized and satisfied.

30+ Comforting Ground Beef Soups for Quick and Nutritious Meals

Ground beef soups are a fantastic way to enjoy comforting, flavorful meals that come together quickly and easily.

Whether you prefer something light with fresh vegetables or a rich and creamy chowder, there’s a recipe here to match every taste and occasion.

These 30+ recipes provide plenty of variety, so you can enjoy something new each time without ever feeling bored.

Experiment with different herbs, spices, and veggies to make these soups your own and bring warmth and nutrition to your table all year round.

Hearty Ground Beef Vegetable Soup

This comforting ground beef vegetable soup is packed with rich flavor and wholesome ingredients.

It’s a fantastic way to use pantry staples while delivering a hearty, satisfying meal.

Loaded with tender beef, colorful vegetables, and savory broth, this soup is perfect for a chilly night or a make-ahead lunch.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 cup frozen green beans
• 1 cup corn kernels
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add onion and garlic; sauté for 3 minutes until fragrant.
3. Stir in carrots, celery, diced tomatoes, and beef broth. Bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes.
5. Add green beans, corn, basil, salt, and pepper. Simmer for another 10 minutes until vegetables are tender.

This soup combines the deep flavor of seasoned beef with vibrant veggies and a savory broth.

It’s not just filling—it’s a warm hug in a bowl that keeps well and tastes even better the next day.

Taco Soup

Taco soup is a fun, Tex-Mex inspired dish that transforms ground beef into a bold, flavorful meal.

With a zesty mix of spices, beans, corn, and tomatoes, this one-pot wonder is as easy as it is tasty.

Great for feeding a crowd or prepping lunches for the week.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 onion, chopped
• 1 can black beans (15 oz), drained
• 1 can corn (15 oz), drained
• 1 can diced tomatoes with green chilies (Rotel-style)
• 3 cups beef broth
• 1 tbsp olive oil

Instructions:

1. In a soup pot, heat olive oil and sauté onion until soft. Add ground beef and cook until browned.
2. Stir in taco seasoning and mix well.
3. Add black beans, corn, diced tomatoes, and beef broth.
4. Bring to a boil, then reduce to a simmer. Cook uncovered for 15–20 minutes.
5. Serve hot, optionally topped with shredded cheese, sour cream, or tortilla chips.

The flavors of a classic taco shine through in every spoonful of this soup.

It’s hearty, flavorful, and perfect for busy weeknights when you want something satisfying without much fuss.

Stuffed Pepper Soup

Stuffed pepper soup captures all the goodness of classic stuffed peppers—without the time-consuming prep.

It features seasoned ground beef, sweet bell peppers, tomatoes, and rice in a savory tomato broth that tastes like home.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can tomato sauce (15 oz)
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 cup cooked white rice
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large pot, heat oil and cook ground beef until browned. Drain excess fat.
2. Add onions, peppers, and garlic. Cook for 5–7 minutes until tender.
3. Stir in tomato sauce, diced tomatoes, broth, and seasonings. Bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Stir in cooked rice just before serving to maintain its texture.

This soup delivers classic comfort in every bite.

It’s ideal for family dinners, and leftovers reheat beautifully, making it a smart, satisfying choice any day of the week.

Ground Beef Cabbage Soup

Ground beef cabbage soup is a simple, rustic dish that brings together tender cabbage, seasoned beef, and a tomato-based broth for a cozy, nourishing meal.

It’s low in carbs but full of flavor, making it a go-to option for a healthy dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil and cook ground beef until browned. Remove excess fat.
2. Add onion and garlic; sauté for 3–4 minutes.
3. Stir in chopped cabbage and cook for 5 minutes, stirring occasionally.
4. Add tomatoes, broth, paprika, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until cabbage is tender.

This soup is both hearty and healthy, with the cabbage soaking up the rich flavors of the seasoned beef and broth.

It’s a budget-friendly and nourishing option that satisfies without being heavy.

Italian Beef and Pasta Soup

This Italian-inspired soup is loaded with seasoned ground beef, pasta, and classic herbs for a family-friendly meal that’s both filling and flavorful.

The pasta soaks up the savory tomato broth, creating a warm, satisfying bowl that tastes like comfort.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes (15 oz)
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1 cup small pasta (like elbow macaroni or ditalini)
• Salt and pepper to taste
• Grated Parmesan, for serving

Instructions:

1. In a soup pot, heat olive oil and cook ground beef until browned. Drain excess fat.
2. Add onion and garlic; cook until softened.
3. Stir in crushed tomatoes, broth, and Italian seasoning.
4. Bring to a boil, add pasta, and simmer until pasta is cooked (8–10 minutes).
5. Season with salt and pepper, and serve topped with grated Parmesan.

This recipe brings together bold Italian flavors and a hearty texture.

It’s a perfect pick for weeknight dinners when you want something cozy with a bit of European flair.

Ground Beef and Barley Soup

Ground beef and barley soup is a robust, nutrient-rich meal that balances protein, fiber, and flavor.

The chewy barley pairs wonderfully with savory beef and vegetables, making it a wholesome, satisfying option for any day of the week.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• ¾ cup pearl barley
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large soup pot, heat oil and cook ground beef until browned. Drain excess fat.
2. Add onion, carrots, celery, and garlic. Cook until vegetables soften.
3. Stir in diced tomatoes, broth, barley, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 45–50 minutes, until barley is tender.

This soup delivers layers of flavor and texture, making it especially comforting and filling.

It’s a smart choice for meal prepping or when you need a one-pot meal that satisfies for hours.

Cheeseburger Soup

Cheeseburger soup turns your favorite fast food flavor into a warm, comforting bowl.

With ground beef, creamy cheese, potatoes, and veggies, it’s a rich and filling soup that the whole family will love—perfect for chilly evenings or indulgent weekends.

Ingredients:

• 1 lb ground beef
• 1 tbsp butter
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cups potatoes, peeled and diced
• 3 cups chicken or beef broth
• ¼ cup flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot and drain excess fat. Remove and set aside.
2. In the same pot, melt butter. Add onion, carrots, and celery; cook until soft.
3. Stir in potatoes and broth. Bring to a boil, reduce heat, and simmer until potatoes are tender.
4. Whisk flour into milk and slowly add to the pot. Cook until thickened.
5. Return beef to the pot and stir in shredded cheese. Heat until cheese is melted and soup is creamy.

This soup brings all the savory satisfaction of a cheeseburger in spoonable form.

It’s rich, cozy, and always a hit with kids and adults alike.

Korean Ground Beef Soup

This Asian-inspired soup offers bold, umami-rich flavor from ground beef, garlic, ginger, and soy sauce.

With a broth base and tender vegetables, it’s light yet satisfying—perfect for when you want something both nourishing and flavorful.

Ingredients:

• 1 lb ground beef
• 1 tbsp sesame oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp fresh grated ginger
• 3 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 2 cups Napa cabbage or bok choy, chopped
• 1 cup sliced mushrooms
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a pot and cook ground beef until browned.
2. Add onion, garlic, and ginger; sauté until fragrant.
3. Stir in broth, soy sauce, gochujang, mushrooms, and cabbage.
4. Simmer for 15–20 minutes until vegetables are soft.
5. Garnish with green onions and sesame seeds before serving.

This soup is both quick and deeply flavorful.

It offers a great way to spice up your routine with global flavors while staying easy and approachable.

Southwest Beef and Bean Soup

Southwest beef and bean soup is bold and hearty, featuring ground beef, black beans, corn, tomatoes, and spices.

It’s a great way to warm up with a little kick of heat and a lot of flavor, all in one pot.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can black beans (15 oz), drained
• 1 can corn (15 oz), drained
• 1 can fire-roasted diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, cook ground beef until browned. Add onion and garlic, cooking until soft.
2. Stir in beans, corn, tomatoes, broth, and spices.
3. Bring to a boil, then simmer for 20 minutes to blend flavors.
4. Adjust seasoning as needed and serve hot.

This soup combines zesty Southwestern flavors with hearty ingredients that stick to your ribs.

It’s quick, filling, and ideal for nights when you want something bold and comforting.

Beefy Tomato Macaroni Soup

This cozy tomato-based soup combines tender ground beef and elbow macaroni in a flavorful broth that’s rich, savory, and family-friendly.

It’s quick to prepare and perfect for weeknight dinners or meal prep for busy schedules.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can tomato sauce (15 oz)
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1 cup elbow macaroni
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot, brown the ground beef, then drain the fat.
2. Add onion and garlic; cook until softened.
3. Stir in tomato sauce, diced tomatoes, broth, and seasoning. Bring to a boil.
4. Add macaroni and cook until tender, about 8–10 minutes.
5. Adjust seasoning to taste and serve hot.

This dish is like a cross between a soup and a pasta—easy to make and sure to be a hit with kids and adults alike.

It’s rich, comforting, and satisfying.

Ground Beef Lentil Soup

Combining the heartiness of ground beef with the nutrition of lentils, this soup is a filling, protein-packed option for a well-balanced meal.

It’s budget-friendly, wholesome, and layered with earthy, savory flavors.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 cup dry lentils, rinsed
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, cook ground beef until browned. Drain excess fat.
2. Add olive oil, onion, carrots, and garlic. Cook until vegetables begin to soften.
3. Stir in lentils, tomatoes, broth, and spices. Bring to a boil.
4. Reduce heat and simmer for 30–35 minutes, until lentils are tender.
5. Adjust seasoning before serving.

This soup is a wholesome and filling meal that doesn’t compromise on flavor.

It’s excellent for meal prep and offers a nutritious option for those cooler evenings.

Spicy Ground Beef Ramen Soup

This fusion soup blends the rich flavors of seasoned ground beef with spicy broth and ramen noodles.

It’s a quick and comforting dish with a satisfying kick, perfect for those craving something a little different.

Ingredients:

• 1 lb ground beef
• 1 tbsp sesame oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp chili garlic sauce or sriracha
• 4 cups beef broth
• 2 packages ramen noodles (discard seasoning)
• 1 cup shredded carrots
• 2 cups spinach or bok choy
• Green onions for garnish

Instructions:

1. In a large pot, heat sesame oil and cook ground beef until browned.
2. Add onion and garlic; cook until soft.
3. Stir in soy sauce, chili garlic sauce, and beef broth. Bring to a boil.
4. Add ramen noodles and cook until tender. Stir in carrots and greens; cook just until wilted.
5. Garnish with green onions and serve hot.

This flavorful and spicy soup is perfect for ramen lovers who want a protein-packed, satisfying twist. It’s quick, bold, and comforting all in one bowl.

Ground Beef and Spinach Soup

This nourishing soup combines lean ground beef with tender spinach and a light tomato broth for a healthy, flavor-packed meal.

It’s simple to make, loaded with nutrients, and perfect for a lighter lunch or dinner option that still satisfies.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 4 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat oil in a large pot and cook ground beef until browned. Drain excess fat.
2. Add onion and garlic, cooking until soft and fragrant.
3. Stir in diced tomatoes, broth, and seasoning. Bring to a simmer.
4. Cook for 10–15 minutes, then stir in spinach and let it wilt.
5. Adjust salt and pepper, then serve hot.

This soup is clean, light, and still deeply satisfying.

The addition of spinach brings a pop of freshness that balances beautifully with the savory beef broth.

Creamy Ground Beef and Potato Soup

This rich, creamy soup is the ultimate comfort food, featuring tender chunks of potato and seasoned ground beef in a thick, velvety broth.

It’s filling and cozy, ideal for cold weather or anytime you crave something hearty.

Ingredients:

• 1 lb ground beef
• 1 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, diced
• 4 cups beef broth
• 1 cup heavy cream or whole milk
• 2 tbsp flour
• Salt and pepper to taste
• Chopped parsley or shredded cheese for topping (optional)

Instructions:

1. Brown ground beef in a soup pot. Drain fat and set aside.
2. Melt butter and sauté onion and garlic until soft.
3. Add potatoes and beef broth; simmer until potatoes are tender.
4. Whisk flour into cream, then stir into the soup to thicken.
5. Return beef to the pot, season to taste, and cook until creamy.

This soup is thick, rich, and indulgent, offering a perfect blend of textures and savory flavors.

It’s comfort in every spoonful.

Greek-Style Ground Beef Orzo Soup

Inspired by Mediterranean flavors, this soup uses orzo pasta, seasoned ground beef, and a lemony broth for a refreshing yet hearty meal.

It’s unique and flavorful, offering something different from the usual beef soup lineup.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ cup orzo pasta
• 4 cups beef or chicken broth
• Juice of 1 lemon
• 2 cups chopped kale or spinach
• Salt and pepper to taste

Instructions:

1. In a pot, heat oil and cook ground beef until browned. Remove excess fat.
2. Add onion, garlic, and oregano; cook until fragrant.
3. Stir in broth and bring to a boil. Add orzo and cook until tender.
4. Stir in lemon juice and greens; cook until wilted.
5. Season to taste and serve warm.

This soup offers a bright and zesty twist thanks to the lemon and herbs.

It’s a lighter yet satisfying take on beef soup, perfect for when you want bold flavor without heaviness.

Ground Beef Vegetable Soup

This classic soup blends seasoned ground beef with a colorful medley of vegetables in a savory broth.

It’s a timeless, one-pot comfort meal that’s easy to prepare and packed with nutrients, making it perfect for lunch or dinner any day of the week.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 cup green beans, cut
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat oil and brown the ground beef. Drain fat.
2. Add onion and garlic, sauté until fragrant.
3. Stir in carrots, celery, green beans, tomatoes, broth, and basil.
4. Bring to a boil, then simmer for 25–30 minutes until vegetables are tender.
5. Season with salt and pepper and serve hot.

This hearty soup delivers a well-balanced mix of protein and vegetables.

It’s warming, satisfying, and ideal for using up pantry or freezer veggies.

Ground Beef Taco Soup

Taco soup transforms all the flavors of a taco into a warm, comforting bowl.

Loaded with ground beef, beans, corn, and bold spices, this soup is fun, festive, and customizable with your favorite toppings like cheese, sour cream, or tortilla chips.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can black beans (15 oz), drained
• 1 can corn (15 oz), drained
• 1 can diced tomatoes with green chiles (10 oz)
• 4 cups beef broth
• 1 packet taco seasoning or homemade mix
• Salt to taste

Instructions:

1. In a large pot, cook ground beef with onion until browned. Drain any fat.
2. Add beans, corn, tomatoes, broth, and taco seasoning. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
4. Taste and adjust seasoning if needed.
5. Serve with optional toppings like shredded cheese or avocado.

This soup brings all the fun of taco night into a single bowl.

It’s bold, easy, and perfect for feeding a crowd or storing as leftovers.

Mushroom and Ground Beef Soup

This earthy and savory soup pairs ground beef with mushrooms in a light, flavorful broth for a comforting meal that feels a little more elevated.

It’s a great option when you want something cozy, filling, and full of umami depth.

Ingredients:

• 1 lb ground beef
• 1 tbsp butter or olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups sliced mushrooms
• 1 tbsp soy sauce or Worcestershire sauce
• 4 cups beef broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Cook ground beef in a soup pot until browned. Drain and set aside.
2. In the same pot, heat butter and sauté onion and garlic until soft.
3. Add mushrooms and cook until browned.
4. Stir in broth, soy sauce, thyme, and ground beef.
5. Simmer for 15–20 minutes. Season to taste and serve warm.

This soup is deeply satisfying with its savory mushroom flavor and tender beef.

It’s simple yet rich, perfect for when you’re craving something hearty without being too heavy.

Ground Beef and Barley Soup

This hearty soup combines tender ground beef with nutritious barley and vegetables for a filling, fiber-rich meal.

The chewy texture of barley adds substance, making it a satisfying option that warms you up from the inside out.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup pearl barley
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot and drain fat.
2. Add onion, carrots, celery, and garlic; sauté until softened.
3. Stir in broth, barley, diced tomatoes, and thyme.
4. Bring to a boil, then reduce heat and simmer for about 45 minutes until barley is tender.
5. Season with salt and pepper before serving.

This soup is nutritious, comforting, and great for colder days.

The combination of beef and barley makes it a balanced meal that keeps you energized.

Italian Ground Beef Soup

Infused with Italian herbs and fresh vegetables, this soup offers a comforting taste of the Mediterranean.

It’s a vibrant, savory soup perfect for family dinners or meal prepping for the week.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup small pasta (like ditalini or elbow macaroni)
• 2 cups spinach or kale, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot and drain fat.
2. Add onion and garlic; sauté until translucent.
3. Pour in broth and tomatoes, then add herbs. Bring to a boil.
4. Add pasta and cook until tender.
5. Stir in greens until wilted, then season with salt and pepper.

This soup bursts with fresh herb flavors and is hearty yet light.

The pasta and greens add nice texture and nutrition, making it a balanced and flavorful meal.

Ground Beef and Cabbage Soup

This low-carb, hearty soup combines ground beef with cabbage and vegetables in a savory broth.

It’s a comforting, easy-to-make recipe that’s perfect for warming up and feeling satisfied without heaviness.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 cups chopped cabbage
• 2 carrots, sliced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a pot and drain fat.
2. Add onion and garlic, cook until softened.
3. Stir in broth, cabbage, carrots, and paprika.
4. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
5. Season with salt and pepper before serving.

This soup is nutritious, filling, and packed with flavor.

The cabbage adds a subtle sweetness and great texture, making it a satisfying meal that’s simple and wholesome.

Ground Beef and Sweet Potato Soup

This comforting soup blends savory ground beef with the natural sweetness of tender sweet potatoes, creating a balanced, hearty dish.

It’s nutrient-rich and perfect for cozy nights when you want something warm and satisfying.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot and drain excess fat.
2. Add onion and garlic, cooking until soft and fragrant.
3. Stir in sweet potatoes, broth, cumin, and paprika. Bring to a boil.
4. Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
5. Season with salt and pepper and serve warm.

This soup offers a wonderful mix of flavors — the sweetness of the potatoes contrasts beautifully with the savory beef and spices, making it both nourishing and delicious.

Ground Beef and Kale Soup

A nutrient-packed soup that combines lean ground beef with hearty kale and vegetables.

This soup is rich in protein and vitamins, ideal for a healthy yet comforting meal that’s easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups chopped kale
• 2 carrots, diced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a pot and drain fat.
2. Add onion and garlic, sautéing until translucent.
3. Stir in broth, carrots, and thyme; bring to a boil.
4. Add kale and simmer until tender, about 10 minutes.
5. Season with salt and pepper before serving.

This soup combines the robust flavors of beef with the earthiness of kale, creating a well-rounded and satisfying meal that supports a healthy lifestyle.

Ground Beef and White Bean Soup

This protein-packed soup blends ground beef with creamy white beans in a flavorful broth.

It’s filling, comforting, and perfect for those who love a hearty, fiber-rich soup with a bit of rustic charm.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can white beans (15 oz), drained and rinsed
• 4 cups beef broth
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot and drain fat.
2. Add onion and garlic; cook until soft.
3. Stir in beans, broth, rosemary, and thyme. Bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Season with salt and pepper and serve warm.

This soup’s combination of beef and beans makes it hearty and nutritious, ideal for chilly days or whenever you need a filling, wholesome meal.

Ground Beef and Zucchini Soup

This light yet hearty soup pairs savory ground beef with fresh zucchini and aromatic herbs in a flavorful broth.

It’s a great low-carb option that’s both nourishing and easy to prepare, perfect for a quick weeknight meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 zucchinis, diced
• 4 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot and drain excess fat.
2. Add onion and garlic, sauté until translucent.
3. Stir in zucchini, broth, oregano, and basil. Bring to a boil.
4. Reduce heat and simmer for 15–20 minutes until zucchini is tender.
5. Season with salt and pepper before serving.

This soup offers a fresh and light flavor with tender chunks of zucchini complementing the rich beef, making it a satisfying and wholesome meal.

Ground Beef and Cabbage Noodle Soup

Combining tender ground beef, crisp cabbage, and noodles in a savory broth, this soup is a comforting and filling meal with Eastern European inspiration.

It’s hearty, simple, and perfect for cooler days.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 3 cups shredded cabbage
• 1 cup egg noodles
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Cook ground beef in a pot until browned; drain fat.
2. Add onion and garlic, cooking until soft.
3. Pour in broth and bring to a boil.
4. Add cabbage and noodles; cook until noodles are tender, about 8–10 minutes.
5. Stir in paprika and season with salt and pepper.

This soup balances the savory beef with the slight crunch of cabbage and soft noodles, creating a satisfying and homely dish.

Ground Beef and Corn Chowder

This creamy chowder mixes ground beef with sweet corn and potatoes in a rich, comforting broth.

It’s a delicious twist on traditional chowder, perfect for a filling and flavorful meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh or frozen)
• 2 cups potatoes, diced
• 4 cups beef broth
• 1 cup milk or cream
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a pot and drain excess fat.
2. Sauté onion and garlic until softened.
3. Add potatoes, corn, and broth; bring to a boil and simmer until potatoes are tender.
4. Whisk flour into milk or cream, then stir into soup to thicken.
5. Cook for a few more minutes until creamy, then season and serve.

This chowder is hearty, creamy, and full of comforting flavors, combining the sweetness of corn with savory beef in every spoonful.

Ground Beef and Lentil Soup

This hearty soup blends protein-rich ground beef with nutritious lentils and vegetables, making it a wholesome and filling meal.

It’s perfect for those seeking a fiber-packed, warming dish that’s easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 cup lentils, rinsed
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot and drain fat.
2. Add onion, carrots, and garlic; sauté until softened.
3. Stir in lentils, broth, cumin, and paprika. Bring to a boil.
4. Reduce heat and simmer for 30–40 minutes until lentils are tender.
5. Season with salt and pepper and serve warm.

This soup offers a great balance of flavors and textures, combining the earthiness of lentils with savory beef for a truly satisfying meal.

Ground Beef and Tomato Basil Soup

A vibrant, flavorful soup featuring ground beef simmered with ripe tomatoes and fresh basil.

This soup is bright, comforting, and perfect for tomato lovers who want a hearty twist.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can crushed tomatoes (28 oz)
• 4 cups beef broth
• 1 tsp dried basil or 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a pot and drain fat.
2. Add onion and garlic; cook until softened.
3. Stir in crushed tomatoes, broth, and basil. Bring to a boil.
4. Reduce heat and simmer for 20 minutes to let flavors meld.
5. Season with salt and pepper before serving.

This soup delivers a fresh, tangy flavor profile balanced by the richness of beef, making it an inviting meal any time of year.

Ground Beef and Black Bean Soup

This soup combines ground beef with hearty black beans and spices for a protein-packed, flavorful dish.

It’s perfect for a quick, nutritious meal that’s both filling and delicious.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can black beans (15 oz), drained and rinsed
• 4 cups beef broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot and drain excess fat.
2. Add onion and garlic; cook until softened.
3. Stir in black beans, broth, chili powder, and cumin. Bring to a boil.
4. Reduce heat and simmer for 20–25 minutes.
5. Season with salt and pepper and serve warm.

This soup is hearty, spicy, and packed with fiber and protein, making it a satisfying option for a nutritious and tasty meal.

Conclusion

From hearty stews to light brothy soups, ground beef offers a perfect protein punch that transforms any soup into a filling meal. These recipes showcase how simple ingredients can come together to create something truly satisfying and delicious. Whether you’re a beginner cook or a seasoned kitchen pro, these ground beef soup ideas make mealtime easier and more enjoyable. So grab your pot, stock up on fresh ingredients, and dive into these 30+ recipes that promise to keep your family cozy and well-fed no matter the season.