24+ Delicious Ground Beef Vegetable Soups

Soup is the ultimate comfort food, offering warmth, satisfaction, and a hearty meal all in one bowl.

Ground beef vegetable soup takes this concept to the next level by combining the richness of ground beef with the freshness and nutrition of vegetables.

Whether you’re looking to use up the veggies in your fridge or you need a delicious, family-friendly meal for the week, ground beef vegetable soups are the answer.

In this article, we’ve gathered 24+ recipes that are not only flavorful but also packed with essential nutrients.

From classic favorites like beef and cabbage soup to new takes on the traditional, there’s something here for everyone.

These soups are easy to make, budget-friendly, and can be customized to suit your tastes.

Get ready to enjoy a variety of satisfying soups that will quickly become your go-to meals.

24+ Delicious Ground Beef Vegetable Soups

Ground beef vegetable soup is a versatile and delicious option for any meal, and with over 24 recipes to choose from, there’s no shortage of ways to enjoy this dish.

Whether you’re in the mood for a creamy, comforting bowl or a light, vegetable-packed version, these recipes provide a perfect balance of rich flavor and healthy ingredients.

With the convenience of one-pot meals, these soups are ideal for busy nights or meal prep.

So, grab your pot, pick your favorite recipe, and get ready to serve up a bowl of warmth that will keep you satisfied and nourished throughout the week.

Hearty Ground Beef and Vegetable Soup

This Hearty Ground Beef and Vegetable Soup is the perfect comforting dish for chilly evenings. Packed with lean ground beef, colorful vegetables, and a rich broth, it’s both filling and nutritious. The combination of carrots, celery, and potatoes creates a hearty texture, while the beef provides a satisfying protein boost. A blend of herbs and spices enhances the flavor, making it a favorite for the whole family.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup frozen peas (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the carrots, celery, and potatoes, followed by the diced tomatoes (with juices), beef broth, water, oregano, and basil. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, or until the vegetables are tender.
5. Add the frozen peas during the last 5 minutes of cooking.
6. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

This Ground Beef and Vegetable Soup is the epitome of comfort food, offering both warmth and nourishment in each spoonful. It’s a balanced meal on its own, with plenty of vegetables and protein to keep you full and satisfied. Perfect for busy weeknights or as a make-ahead lunch, this soup also freezes well, making it a practical and delicious option for meal prep. Enjoy it with a slice of crusty bread or a sprinkle of Parmesan for added flavor!

Spicy Ground Beef and Vegetable Soup

For those who enjoy a little heat in their soup, this Spicy Ground Beef and Vegetable Soup is a game-changer. The savory ground beef is combined with a medley of vegetables and a spicy kick from chili powder and red pepper flakes. The blend of spices creates a depth of flavor that makes every bite exciting, while the vegetables provide a healthy balance. A perfect soup for warming up on a cool evening.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 medium carrots, diced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 tablespoon chili powder
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup corn kernels (fresh or frozen)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Stir in the red bell pepper, carrots, zucchini, and corn, and cook for another 5 minutes.
4. Add the diced tomatoes with green chilies, beef broth, chili powder, red pepper flakes, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, until the vegetables are tender and the flavors have melded.
6. Taste and adjust seasoning if needed. Serve with a sprinkle of fresh cilantro.

This Spicy Ground Beef and Vegetable Soup is a perfect combination of warmth and spice, making it ideal for those who love bold flavors. The heat from the chili powder and red pepper flakes complements the natural sweetness of the vegetables, while the ground beef adds a savory element. The soup is not only delicious but also a great way to sneak in extra veggies. Serve it up with a side of cornbread or tortilla chips for a full, satisfying meal!

Ground Beef and Cabbage Vegetable Soup

Ground Beef and Cabbage Vegetable Soup is a hearty, low-carb option that’s both filling and healthy. The ground beef adds richness, while the cabbage offers a slightly crunchy texture and a subtle sweetness. With the addition of carrots, potatoes, and a savory broth, this soup is a comforting and satisfying meal that’s perfect for the colder months.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 medium carrots, sliced
• 3 medium potatoes, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (optional, for brightness)
• Fresh dill, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned and fully cooked, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the shredded cabbage, carrots, and potatoes. Cook for another 5 minutes, stirring occasionally.
4. Add the diced tomatoes (with juices), beef broth, thyme, garlic powder, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 30-35 minutes, or until the vegetables are tender.
6. Add the apple cider vinegar if desired, to balance the flavors. Taste and adjust seasoning as needed.
7. Garnish with fresh dill and serve hot.

This Ground Beef and Cabbage Vegetable Soup is a great choice for a comforting, nutritious meal. The cabbage gives the soup a unique texture while absorbing all the savory flavors from the broth and beef. The combination of tender vegetables and hearty ground beef makes it a satisfying dish that’s perfect for meal prepping or enjoying as leftovers. It’s a wonderfully balanced soup that’s low in carbs but big on flavor. Whether you’re seeking a lighter dinner or a warm lunch, this soup is sure to hit the spot!

Ground Beef and Sweet Potato Vegetable Soup

This Ground Beef and Sweet Potato Vegetable Soup combines the sweetness of tender sweet potatoes with savory ground beef and an assortment of fresh vegetables. The sweet potatoes provide a creamy texture and natural sweetness that pairs beautifully with the savory broth and hearty beef. Full of vitamins, fiber, and protein, this soup is both nourishing and delicious, perfect for a cozy dinner.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup spinach (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned and cooked through, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the sweet potatoes, celery, and bell pepper, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, cinnamon, smoked paprika, cumin, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low. Let it simmer for 30 minutes, or until the sweet potatoes are tender.
6. If using spinach, add it during the last 5 minutes of cooking.
7. Taste and adjust seasoning. Garnish with fresh parsley before serving.

This Ground Beef and Sweet Potato Vegetable Soup is the perfect balance of sweet and savory flavors. The sweet potatoes add a rich creaminess to the soup, while the beef provides a hearty and satisfying protein source. This dish is great for meal prepping and makes for an excellent, warming meal after a busy day. With its nourishing ingredients, it’s a great option for a healthy lunch or dinner that the whole family will enjoy!

Ground Beef and Tomato Vegetable Soup

Ground Beef and Tomato Vegetable Soup is a classic comfort food that brings together savory beef, fresh vegetables, and a rich tomato-based broth. The tomatoes infuse the soup with tangy flavor, while the ground beef adds depth and richness. It’s a simple yet satisfying dish, ideal for busy weeknights when you need something quick, hearty, and nutritious.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup green beans, chopped (optional)
• Fresh basil or parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the carrots, celery, and green beans (if using), and cook for another 5 minutes.
4. Add the diced tomatoes (with juices), tomato sauce, beef broth, basil, oregano, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, until the vegetables are tender.
6. Taste and adjust seasoning as needed. Garnish with fresh basil or parsley before serving.

This Ground Beef and Tomato Vegetable Soup is a nostalgic, comforting dish that hits the spot on a cold day. The combination of tender vegetables, ground beef, and tangy tomato broth makes for a well-rounded and filling meal. It’s easy to make and can be customized with additional vegetables of your choice. This soup is perfect for feeding a crowd or for making ahead and storing in the fridge for a quick lunch throughout the week.

Ground Beef and Kale Vegetable Soup

This Ground Beef and Kale Vegetable Soup is a nutritious and flavorful meal that’s as satisfying as it is healthy. The hearty ground beef pairs beautifully with the earthy, nutrient-packed kale, while a mix of vegetables and herbs add layers of flavor. Whether you’re looking for a low-carb, high-protein dish or just a comforting soup for a cold day, this recipe is sure to please.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 bunch kale, stems removed and leaves chopped
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (optional, for added tang)
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the carrots and celery, and cook for an additional 5 minutes.
4. Add the beef broth, diced tomatoes (with juices), kale, thyme, turmeric, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the vegetables are tender and the kale is wilted.
6. If desired, add a tablespoon of apple cider vinegar for a touch of brightness. Taste and adjust seasoning if needed.
7. Garnish with fresh thyme or parsley before serving.

This Ground Beef and Kale Vegetable Soup is a wonderfully hearty, nutrient-dense dish that will warm you up from the inside out. The kale adds a healthy boost of vitamins and minerals, while the ground beef ensures that each spoonful is satisfying. This soup is perfect for those looking for a low-carb, nutrient-packed meal without sacrificing flavor. It’s easy to make, full of hearty ingredients, and a great choice for a healthy weeknight dinner or a meal prep option. Enjoy it on its own or with a slice of rustic bread!

Ground Beef and Green Bean Vegetable Soup

Ground Beef and Green Bean Vegetable Soup is a simple yet comforting dish that combines hearty ground beef with tender green beans and other fresh vegetables. The savory beef adds richness to the broth, while the green beans provide a satisfying crunch and fresh flavor. It’s a well-rounded, flavorful soup that’s perfect for a light yet filling meal, making it a great choice for busy weeknights or meal prep.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup green beans, cut into 1-inch pieces
• 2 medium potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce (optional)
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the green beans, potatoes, and diced tomatoes (with juices). Cook for another 5 minutes.
4. Add the beef broth, thyme, rosemary, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, or until the potatoes are tender and the flavors have melded.
6. Add Worcestershire sauce for a richer flavor if desired. Taste and adjust seasoning as needed.
7. Garnish with fresh parsley before serving.

This Ground Beef and Green Bean Vegetable Soup is an easy-to-make and satisfying dish that’s perfect for a cozy dinner or lunch. The combination of savory beef, tender vegetables, and a flavorful broth makes it a well-balanced meal that’s sure to please everyone. It’s a great way to incorporate more veggies into your diet while still enjoying a hearty, protein-packed dish. The soup also freezes well, making it a great option for meal prep or leftovers.

Ground Beef and Spinach Vegetable Soup

Ground Beef and Spinach Vegetable Soup is a light yet filling soup that features the earthy flavor of spinach alongside the richness of ground beef. This soup is full of fresh vegetables like carrots, celery, and tomatoes, all simmered together in a savory broth. The spinach adds a healthy dose of nutrients, while the beef provides satisfying protein, making this a balanced and nourishing meal perfect for any time of the year.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil
• 4 cups fresh spinach, roughly chopped
• 1 tablespoon lemon juice (optional, for brightness)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the diced carrots and celery, and cook for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, basil, pepper, and salt. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, until the vegetables are tender.
6. Add the spinach and cook for an additional 5 minutes, or until wilted. If using lemon juice, add it at this stage for a burst of freshness.
7. Taste and adjust seasoning as needed. Serve hot.

This Ground Beef and Spinach Vegetable Soup is a nourishing, nutrient-rich dish that’s as wholesome as it is delicious. The spinach not only boosts the soup’s nutritional value but also complements the savory beef and vegetables. It’s a simple, light yet satisfying meal that’s perfect for a family dinner or meal prep for the week. Full of flavor and easy to make, this soup is sure to become a staple in your recipe rotation.

Ground Beef and Cauliflower Vegetable Soup

Ground Beef and Cauliflower Vegetable Soup is a savory, low-carb soup that’s both filling and flavorful. The cauliflower provides a subtle, creamy texture without the carbs of potatoes, making it a great choice for those looking for a lighter meal. Combined with ground beef, carrots, celery, and a savory broth, this soup is a comforting and healthy option for lunch or dinner.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cauliflower, cut into florets
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard (optional, for added flavor)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned and fully cooked, about 5-7 minutes.
2. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes.
3. Stir in the cauliflower florets, carrots, and celery, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, thyme, pepper, and salt. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.
6. If desired, stir in Dijon mustard for an extra kick of flavor. Taste and adjust seasoning as needed.
7. Serve hot.

This Ground Beef and Cauliflower Vegetable Soup is a low-carb alternative to traditional vegetable soups, offering all the comforting flavors without the heaviness. The cauliflower blends beautifully into the broth, providing a creamy texture that complements the savory beef and vegetables. It’s a great choice for anyone looking for a lighter, nutritious meal that’s still hearty and satisfying. Plus, it’s easy to prepare and makes for excellent leftovers!

Ground Beef and Butternut Squash Vegetable Soup

Ground Beef and Butternut Squash Vegetable Soup combines the earthy sweetness of butternut squash with savory ground beef and a blend of fresh vegetables. This soup has a delicious balance of sweet and savory flavors, making it a comforting and satisfying meal. The creamy texture of the squash adds depth to the broth, while the beef brings heartiness and protein to the dish, making it a well-rounded meal perfect for cooler months.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups butternut squash, peeled and diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the diced butternut squash, carrots, and celery. Cook for an additional 5 minutes, stirring occasionally.
4. Add the diced tomatoes (with juices), beef broth, cinnamon, nutmeg, paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low. Simmer for 30-35 minutes, until the squash is tender and the flavors have melded together.
6. Taste and adjust seasoning as needed. Garnish with fresh thyme before serving.

This Ground Beef and Butternut Squash Vegetable Soup is a wonderfully warming dish that balances the sweetness of squash with the richness of beef. It’s packed with nutrients and full of flavor, making it a great choice for a fall or winter meal. The creamy texture of the squash and the depth of flavor from the spices create a comforting soup that will leave you feeling satisfied. It’s a great dish to enjoy on a chilly day, and it also stores well for leftovers!

Ground Beef and Zucchini Vegetable Soup

Ground Beef and Zucchini Vegetable Soup is a light, flavorful dish that combines lean ground beef with fresh zucchini and other seasonal vegetables. This soup is packed with flavor but light enough to be enjoyed year-round, making it a great addition to any meal rotation. The zucchini provides a subtle texture and absorbs the savory broth, while the beef adds heartiness to the dish.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, sliced
• 1 cup green beans, chopped
• 2 medium carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the zucchini, green beans, and carrots, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, oregano, pepper, and salt. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low. Simmer for 25-30 minutes, or until the vegetables are tender.
6. Taste and adjust seasoning if needed. Garnish with fresh basil or parsley before serving.

This Ground Beef and Zucchini Vegetable Soup is an easy-to-make, light, and delicious option for any time of year. The combination of ground beef and fresh vegetables like zucchini and green beans makes for a satisfying and flavorful soup. It’s a wonderful way to enjoy the fresh flavors of summer, but also versatile enough to enjoy throughout the year. Plus, it’s packed with nutrients, making it both comforting and good for you.

Ground Beef and Cabbage Vegetable Soup

Ground Beef and Cabbage Vegetable Soup is a simple, hearty, and satisfying dish that combines tender ground beef with the mild flavor of cabbage and other vegetables. This soup is perfect for a filling meal, with the cabbage adding a satisfying crunch and the beef bringing richness to the broth. It’s an easy, healthy, and budget-friendly soup that’s ideal for busy days when you need a quick and nutritious dinner.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups cabbage, shredded
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil
• 1 tablespoon vinegar (optional, for added flavor)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the cabbage, carrots, and celery, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, thyme, pepper, and salt. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, or until the vegetables are tender and the cabbage has softened.
6. If desired, stir in a tablespoon of vinegar for a touch of tanginess. Taste and adjust seasoning as needed.
7. Serve hot.

Ground Beef and Cabbage Vegetable Soup is a hearty and nutritious meal that is simple to make and packed with flavor. The cabbage adds a satisfying crunch and sweetness, while the beef provides richness and protein. It’s a great dish for a cozy family meal and works well for meal prepping or leftovers. The flavors meld together beautifully during simmering, making it a perfect soup to warm you up on a cool evening. It’s also a budget-friendly choice, making it an excellent option for anyone looking for an affordable, healthy meal!

Ground Beef and Sweet Potato Vegetable Soup

Ground Beef and Sweet Potato Vegetable Soup is a flavorful and hearty soup that combines the natural sweetness of sweet potatoes with the savory richness of ground beef. The sweet potatoes add a comforting texture and a boost of nutrition, while the beef provides protein and depth to the broth. This soup is perfect for those looking for a nourishing meal that is both filling and healthy, making it ideal for cozy dinners or meal prepping.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the diced sweet potatoes, carrots, and celery, and cook for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, cumin, paprika, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, or until the sweet potatoes and other vegetables are tender.
6. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

This Ground Beef and Sweet Potato Vegetable Soup is a hearty and nutritious meal, packed with the goodness of sweet potatoes, lean beef, and a variety of vegetables. The natural sweetness of the sweet potatoes balances beautifully with the savory broth, creating a comforting, filling dish that’s perfect for any occasion. It’s a great choice for anyone looking for a satisfying and healthy soup that’s easy to make, full of flavor, and ideal for leftovers!

Ground Beef and Pea Soup

Ground Beef and Pea Soup is a quick and nutritious dish that pairs the mild, sweet flavor of peas with the savory richness of ground beef. This comforting soup is perfect for those looking for a simple, wholesome meal that’s easy to prepare. The peas add a burst of freshness and a pleasant texture, while the ground beef gives the soup a satisfying heartiness. It’s a great choice for a light lunch or dinner, and it can be enjoyed year-round.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen peas
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the carrots and celery, and cook for an additional 5 minutes.
4. Add the frozen peas, diced tomatoes (with juices), beef broth, parsley, thyme, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender and the flavors have melded.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Pea Soup is a quick, flavorful, and hearty meal that’s perfect for busy weeknights or a comforting lunch. The sweetness of the peas contrasts wonderfully with the savory ground beef and broth, making each spoonful satisfying and delicious. It’s a great option for anyone seeking a simple, healthy meal that’s packed with flavor and can be made in under 30 minutes. This soup is both easy to make and full of nutrients, making it a perfect choice for families or meal prep.

Ground Beef and Cabbage Stew

Ground Beef and Cabbage Stew is a warming, hearty dish that brings together savory ground beef, tender cabbage, and a variety of vegetables in a rich, flavorful broth. The cabbage adds texture and a subtle sweetness that pairs wonderfully with the beef. This stew is a great one-pot meal, ideal for cooler months when you want something filling and comforting without much effort.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 head of cabbage, shredded
• 2 medium potatoes, diced
• 2 medium carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the shredded cabbage, diced potatoes, and carrots, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, oregano, pepper, and salt. Stir well to combine.
5. Bring the stew to a boil, then reduce the heat to low. Let it simmer for 30-35 minutes, until the vegetables are tender and the flavors have melded.
6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Ground Beef and Cabbage Stew is a fulfilling, hearty dish that’s both comforting and nutritious. The combination of tender beef, savory vegetables, and cabbage creates a flavorful stew that’s perfect for any occasion. This recipe is a fantastic way to use simple ingredients and turn them into a nourishing meal that the whole family will enjoy. Whether you’re looking for a cozy dinner or a dish that will warm you up on a chilly day, this stew is sure to hit the spot. Plus, it’s easy to make and works great as leftovers!

Ground Beef and Kale Vegetable Soup

Ground Beef and Kale Vegetable Soup is a nutritious and satisfying dish that combines lean ground beef with the earthy, hearty flavor of kale and a variety of fresh vegetables. The ground beef brings richness to the broth, while the kale adds fiber, vitamins, and a slight bitterness that balances the savory elements of the soup. This soup is perfect for anyone looking for a healthy, filling meal that is packed with nutrients, ideal for cozy nights or meal prepping.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups kale, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced carrots and celery, cooking for another 5 minutes.
4. Add the chopped kale, diced tomatoes (with juices), beef broth, basil, pepper, and salt. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, until the vegetables are tender and the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Kale Vegetable Soup is a wonderfully hearty and healthy soup that’s packed with vitamins, minerals, and protein. The kale adds a nutritional boost, while the beef provides the richness and depth of flavor. It’s an excellent choice for anyone looking to enjoy a filling, nutritious meal that is full of flavor and easy to make. This soup is perfect for meal prep, as it stores well and tastes even better the next day, making it a great choice for busy weeks ahead.

Ground Beef and Lentil Vegetable Soup

Ground Beef and Lentil Vegetable Soup is a protein-packed, filling dish that combines the savory richness of ground beef with the hearty texture of lentils and a variety of fresh vegetables. The lentils absorb the flavors of the broth, making them a satisfying addition to the soup, while the ground beef adds depth and richness. This soup is both nourishing and delicious, perfect for a wholesome meal that will keep you full and satisfied.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the carrots, celery, and rinsed lentils, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, cumin, turmeric, coriander, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 35-40 minutes, or until the lentils are tender and the flavors have melded.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Lentil Vegetable Soup is a robust and hearty meal that combines the richness of beef with the nutritious power of lentils. It’s a great source of protein, fiber, and essential nutrients, making it a perfect choice for a healthy and filling meal. The spices add a lovely depth of flavor to the broth, and the lentils create a satisfying texture. Whether you’re serving it for a family dinner or storing it for meal prep, this soup is sure to become a staple in your kitchen.

Ground Beef and Spinach Soup

Ground Beef and Spinach Soup is a simple yet flavorful dish that combines lean ground beef with fresh spinach and other vegetables in a savory broth. The beef adds richness to the soup, while the spinach provides a healthy dose of iron and vitamins. This soup is perfect for a light but satisfying meal, and it’s easy to make with ingredients that you likely already have in your pantry. The spinach wilts beautifully into the soup, making it a nourishing and vibrant dish.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups spinach, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the diced carrots and celery, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, oregano, pepper, and salt. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender.
6. Add the chopped spinach and cook for an additional 3-5 minutes, until the spinach is wilted.
7. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Spinach Soup is a simple, flavorful, and nutritious option for a light yet satisfying meal. The fresh spinach adds a vibrant color and nutritional boost to the soup, while the ground beef provides richness and protein. This dish is perfect for those looking to enjoy a hearty, wholesome meal without a lot of prep work. It’s easy to make, packed with vitamins, and incredibly delicious, making it a great addition to your weeknight dinner rotation.

Ground Beef and Zucchini Soup

Ground Beef and Zucchini Soup is a light yet hearty meal that combines savory ground beef with the mild flavor and tender texture of zucchini. The zucchini adds a nice freshness to the soup, making it a perfect option for a summer meal or any time you want a light, healthy dish. This soup is easy to prepare, full of flavor, and a great way to incorporate more vegetables into your diet without sacrificing taste.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced carrots and celery, cooking for another 5 minutes.
4. Add the diced zucchinis, diced tomatoes (with juices), beef broth, oregano, cumin, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, until the vegetables are tender.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Zucchini Soup is a light yet fulfilling dish that’s packed with fresh vegetables and lean protein. The zucchini adds a lovely texture and freshness to the soup, making it a great choice for a healthy meal. It’s quick to prepare, flavorful, and a fantastic way to enjoy a vegetable-packed soup that’s perfect for any season. This soup is easy to make, full of nutrition, and will quickly become a go-to recipe for busy nights or meal prep.

Ground Beef and Potato Soup

Ground Beef and Potato Soup is a rich and comforting dish that combines hearty ground beef with creamy potatoes and vegetables in a savory broth. The potatoes absorb the flavors of the broth, giving the soup a thick, satisfying texture, while the beef adds depth and protein. This classic soup is perfect for cold weather and is sure to warm you up from the inside out, making it an ideal meal for cozy family dinners or as a filling lunch.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced potatoes, carrots, and celery, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, thyme, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, or until the potatoes are tender and the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Potato Soup is the ultimate comfort food, combining hearty potatoes and savory beef into a deliciously satisfying meal. It’s perfect for colder months when you need a filling and warming soup to keep you cozy. This easy-to-make soup is rich, flavorful, and can be enjoyed as a full meal on its own. The creamy texture of the potatoes makes it especially comforting, and it’s a great recipe for feeding a crowd or meal prepping for the week.

Ground Beef and Bell Pepper Soup

Ground Beef and Bell Pepper Soup is a colorful, savory dish that pairs the richness of ground beef with the sweet crunch of bell peppers and other fresh vegetables. The bell peppers add a bright, vibrant touch, while the beef provides a hearty base for the soup. This dish is quick to prepare, full of flavor, and packed with healthy vegetables, making it a perfect weeknight dinner or meal prep option.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers, diced (any color)
• 2 medium carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced bell peppers and carrots, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, cumin, paprika, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Bell Pepper Soup is a vibrant and flavorful dish that’s both easy to make and incredibly satisfying. The bell peppers add a sweetness that perfectly complements the savory beef, creating a well-balanced soup that’s full of flavor. It’s a fantastic option for a quick, healthy meal that can be made in under 30 minutes. Whether you’re serving it for dinner or preparing it for a busy week, this soup is sure to be a crowd-pleaser and will quickly become a favorite in your recipe rotation.

Ground Beef and Cabbage Soup

Ground Beef and Cabbage Soup is a comforting, low-carb, and nutrient-packed dish that combines the heartiness of ground beef with the mild sweetness and crunch of cabbage. The beef gives the soup a rich, savory base, while the cabbage adds a healthy dose of fiber and vitamins. This is a simple yet satisfying soup, perfect for a light yet filling meal. It’s a great choice for anyone looking for a low-calorie, hearty dish that doesn’t skimp on flavor.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced carrots and celery, cooking for another 5 minutes.
4. Add the chopped cabbage, diced tomatoes (with juices), beef broth, thyme, paprika, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, until the vegetables are tender and the flavors are melded together.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Cabbage Soup is a simple, hearty dish that’s as healthy as it is flavorful. The cabbage provides a great crunch and packs a nutritional punch, while the ground beef brings a rich, savory taste. It’s a perfect choice for anyone looking to enjoy a light meal that’s filling and nutritious. This soup is easy to make, and the leftovers taste even better the next day. Whether you’re looking for a quick dinner or a meal to help with your weekly meal prep, this recipe is a winner.

Ground Beef and Sweet Potato Soup

Ground Beef and Sweet Potato Soup is a hearty, nutritious, and flavorful dish that combines the sweetness of tender sweet potatoes with the savory richness of ground beef. The sweet potatoes add a natural sweetness and creaminess to the broth, making the soup feel rich and satisfying without being heavy. This is a great option for a healthy, balanced meal packed with protein, fiber, and essential vitamins.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 2 medium carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced sweet potatoes and carrots, cooking for another 5 minutes.
4. Add the diced tomatoes (with juices), beef broth, cinnamon, cumin, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, until the sweet potatoes are tender and the flavors are well combined.
6. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Sweet Potato Soup is a warming, satisfying meal that perfectly balances savory and sweet flavors. The sweet potatoes create a creamy texture that adds depth to the broth, while the ground beef gives the soup a rich, savory foundation. It’s a fantastic meal for cooler weather and a great way to enjoy the health benefits of sweet potatoes, which are high in fiber and antioxidants. This soup is easy to make, filling, and perfect for both busy weeknights and meal prepping.

Ground Beef and Tomato Soup

Ground Beef and Tomato Soup is a comforting and rich dish that brings together the hearty texture of ground beef with the tangy, slightly sweet flavor of tomatoes. This soup is ideal for anyone who loves a classic tomato soup but wants a more filling, protein-packed version. The addition of ground beef gives the soup a heartier texture, making it perfect for lunch, dinner, or a satisfying appetizer.

Ingredients:

• 1 lb ground beef (lean)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1/2 teaspoon ground oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Add the diced tomatoes (with juices), beef broth, basil, oregano, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning as needed. Serve hot.

Ground Beef and Tomato Soup is the perfect blend of classic comfort and hearty nutrition. The savory ground beef adds a satisfying richness, while the tomatoes provide a fresh, tangy base for the soup. It’s a simple and quick recipe that delivers on flavor and makes for a great filling meal. Whether you enjoy it as a standalone dish or pair it with a side of crusty bread, this soup is sure to warm you up and satisfy your cravings.