26+ Easy Ground Sausage Breakfast Recipes to Spice Up Your Mornings

Ground sausage is a breakfast staple beloved for its rich, savory flavor and versatile nature.

Whether you’re craving something hearty and comforting or quick and portable, ground sausage can be transformed into countless delicious breakfast dishes.

From casseroles and skillets to muffins and wraps, these 26+ ground sausage breakfast recipes offer a variety of options to suit any morning mood or occasion.

Packed with protein and bursting with flavor, these recipes will help you start your day with a satisfying and tasty meal.

26+ Easy Ground Sausage Breakfast Recipes to Spice Up Your Mornings

Ground sausage breakfast recipes bring warmth and flavor to the table, making mornings more enjoyable and satisfying.

With so many creative ways to incorporate sausage into your breakfast routine, you can easily find dishes that fit your lifestyle—whether it’s a leisurely weekend brunch or a quick weekday meal.

These recipes prove that breakfast can be both delicious and versatile, ensuring you never get bored with your morning fare.

sausage breakfast skillet

This sausage breakfast skillet is a hearty, one-pan meal that combines savory ground sausage with eggs, potatoes, and veggies.

It’s an easy way to enjoy a filling breakfast packed with flavor and texture, perfect for busy mornings or weekend brunches.

• Heat a skillet over medium heat and cook ground sausage until browned.
• Add diced potatoes, bell peppers, and onions; cook until vegetables are tender.
• Push the mixture to one side and scramble eggs in the empty side of the skillet.
• Mix everything together and season with salt, pepper, and a pinch of paprika.
• Garnish with fresh parsley and serve hot.

This sausage breakfast skillet is a fantastic blend of protein, carbs, and veggies in one easy dish.

It’s customizable with your favorite spices or additional vegetables, making it a versatile and satisfying start to the day.

sausage egg muffins

Sausage egg muffins are convenient, protein-packed breakfast bites that combine ground sausage with fluffy eggs and cheese, all baked in muffin tins.

They’re perfect for meal prep or quick breakfasts on the go.

Recipe:

• Preheat oven to 350°F (175°C).
• Cook ground sausage in a skillet until fully browned and set aside.
• In a bowl, whisk eggs, salt, pepper, and shredded cheese.
• Stir the cooked sausage into the egg mixture.
• Pour the mixture into a greased muffin tin, filling each cup about three-quarters full.
• Bake for 15-20 minutes or until set and lightly golden on top.
• Let cool slightly before removing from the tin.

These sausage egg muffins are a delicious and portable breakfast solution that can be easily customized with veggies or different cheeses.

They offer a balanced combination of protein and flavor to fuel your morning.

sausage breakfast casserole

A sausage breakfast casserole is a baked dish featuring ground sausage, eggs, bread, and cheese layered together to create a warm, comforting meal.

It’s perfect for feeding a family or prepping ahead for busy mornings.

• Preheat oven to 350°F (175°C).
• Cook ground sausage until browned and drain excess fat.
• In a greased baking dish, layer cubed bread, cooked sausage, and shredded cheese.
• Whisk together eggs, milk, salt, and pepper; pour over the layers.
• Bake for 35-40 minutes until eggs are set and the top is golden brown.
• Allow to cool slightly before serving.

This sausage breakfast casserole offers a hearty and flavorful way to enjoy breakfast, combining savory sausage with creamy eggs and melted cheese.

It’s a comforting dish that’s ideal for gatherings or make-ahead meals.

sausage breakfast burrito

Sausage breakfast burritos are a delicious and portable way to enjoy a savory breakfast packed with ground sausage, scrambled eggs, cheese, and fresh veggies wrapped in a warm tortilla.

They’re perfect for busy mornings or brunch on the go.

• Cook ground sausage in a skillet until fully browned; drain excess fat.
• Scramble eggs in the same skillet or separately until just set.
• Warm a large flour tortilla in a pan or microwave.
• Layer the tortilla with cooked sausage, scrambled eggs, shredded cheese, and diced tomatoes or peppers.
• Roll the tortilla tightly into a burrito shape, folding in the sides as you go.
• Optionally, grill the burrito on a pan for a crisp outside.
• Serve with salsa, sour cream, or guacamole.

This sausage breakfast burrito combines savory flavors and satisfying textures in a convenient handheld meal.

It’s easy to customize with your favorite ingredients and perfect for fueling an active morning.

sausage and egg hash

Sausage and egg hash is a flavorful and filling breakfast skillet combining browned ground sausage with crispy potatoes, peppers, onions, and eggs.

It’s a comforting and hearty dish that’s simple to make but full of rich flavors.

• Cook diced potatoes in a skillet with oil until crispy and golden; set aside.
• In the same skillet, cook ground sausage until browned.
• Add diced onions and bell peppers, cooking until softened.
• Return the potatoes to the skillet and mix all ingredients well.
• Create small wells and crack eggs into them. Cover and cook until eggs reach desired doneness.
• Season with salt, pepper, and fresh herbs like parsley.

This sausage and egg hash is a satisfying combination of savory sausage, tender veggies, and runny eggs.

It’s perfect for a weekend breakfast that feels both indulgent and wholesome.

sausage breakfast wraps

Sausage breakfast wraps are quick, tasty meals that wrap ground sausage, eggs, cheese, and veggies in a soft tortilla for a filling and easy-to-eat breakfast option.

They’re great for on-the-go mornings or casual brunches.

• Brown ground sausage in a skillet and drain excess fat.
• Scramble eggs in the same skillet until just set.
• Warm flour tortillas on a skillet or microwave.
• Spread cooked sausage and eggs down the center of each tortilla.
• Add shredded cheese, diced tomatoes, and spinach or avocado slices.
• Roll up the tortillas tightly and serve with your favorite sauce or salsa.

These sausage breakfast wraps offer a balanced meal that’s flavorful and portable.

They’re ideal for busy mornings when you want a satisfying breakfast without the fuss.

sausage breakfast muffins

Sausage breakfast muffins are savory, handheld bites combining seasoned ground sausage, eggs, and cheese baked inside a muffin tin.

They’re perfect for prepping ahead and enjoying a protein-packed breakfast anytime.

• Preheat oven to 350°F (175°C).
• Cook ground sausage in a skillet until fully browned; drain excess fat.
• In a bowl, whisk eggs, salt, pepper, and shredded cheese.
• Stir cooked sausage into the egg mixture.
• Pour the mixture into a greased muffin tin, filling each cup about three-quarters full.
• Bake for 15-20 minutes until muffins are set and lightly golden.
• Let cool slightly before removing and serving.

These sausage breakfast muffins are a convenient, flavorful option that can be customized with veggies or different cheeses.

They’re great for meal prepping and make breakfast quick and delicious.

sausage and potato hash

Sausage and potato hash is a hearty skillet breakfast combining crispy potatoes, browned ground sausage, and sautéed onions and peppers.

It’s a satisfying and comforting way to start the day with bold flavors and textures.

• Dice potatoes and cook in a skillet with oil over medium heat until crispy and golden.
• Add ground sausage and cook until browned; drain excess fat if needed.
• Stir in diced onions and bell peppers, cooking until softened.
• Mix everything together and season with salt, pepper, and paprika.
• Cook a few more minutes to let flavors meld, then serve hot.

This sausage and potato hash is a classic breakfast favorite that’s filling and easy to make.

The combination of crispy potatoes and savory sausage makes every bite delicious and satisfying.

sausage breakfast casserole

Sausage breakfast casserole is a baked dish featuring ground sausage, eggs, bread cubes, and cheese layered together to create a warm and comforting breakfast.

It’s perfect for family meals or prepping ahead for busy mornings.

• Preheat oven to 350°F (175°C).
• Brown ground sausage in a skillet and drain excess fat.
• In a greased baking dish, layer cubed bread, cooked sausage, and shredded cheese.
• Whisk together eggs, milk, salt, and pepper; pour evenly over the layers.
• Bake for 35-40 minutes until eggs are set and top is golden brown.
• Let cool slightly before slicing and serving.

This casserole offers a hearty and flavorful way to enjoy breakfast, combining savory sausage with creamy eggs and melted cheese.

It’s an easy, crowd-pleasing dish perfect for any morning.

sausage and spinach frittata

Sausage and spinach frittata is a flavorful, protein-packed breakfast dish that combines browned ground sausage with fresh spinach and eggs baked until fluffy and golden.

It’s perfect for a nutritious and satisfying start to your day.

• Preheat oven to 375°F (190°C).
• Cook ground sausage in an oven-safe skillet until browned; drain excess fat.
• Add fresh spinach to the skillet and cook until wilted.
• In a bowl, whisk eggs with salt, pepper, and a splash of milk.
• Pour the egg mixture over the sausage and spinach in the skillet.
• Cook on the stove for a few minutes, then transfer to the oven.
• Bake for 12-15 minutes or until eggs are set and lightly golden on top.
• Slice and serve warm.

This sausage and spinach frittata combines hearty sausage with nutritious greens for a balanced breakfast that’s both delicious and easy to prepare.

It’s great for breakfast, brunch, or even a quick dinner.

sausage breakfast burrito bowl

A sausage breakfast burrito bowl is a deconstructed burrito served in a bowl, featuring seasoned ground sausage, scrambled eggs, rice or potatoes, beans, and fresh toppings.

It’s a fun and satisfying way to enjoy all the flavors of a burrito without the wrap.

• Cook ground sausage with taco seasoning until browned.
• Prepare scrambled eggs and your choice of rice or roasted potatoes.
• In a bowl, layer cooked sausage, eggs, rice or potatoes, black beans, diced tomatoes, avocado, and shredded cheese.
• Top with salsa, sour cream, and fresh cilantro.
• Serve immediately.

This breakfast burrito bowl offers the bold, savory flavors of a burrito in a convenient, customizable form.

It’s perfect for those wanting a hearty breakfast packed with protein and fresh ingredients.

sausage and cheddar breakfast bake

Sausage and cheddar breakfast bake is a rich, cheesy casserole that combines ground sausage, eggs, and sharp cheddar cheese baked together with bread or hash browns for a satisfying meal.

It’s ideal for feeding a crowd or prepping breakfasts ahead of time.

• Preheat oven to 350°F (175°C).
• Cook ground sausage until browned and drain excess fat.
• In a greased baking dish, layer cubed bread or hash browns, cooked sausage, and shredded cheddar cheese.
• Whisk eggs with milk, salt, and pepper; pour over the layers.
• Bake for 35-40 minutes until set and golden on top.
• Let cool slightly before serving.

This sausage and cheddar breakfast bake is a comforting and flavorful dish perfect for family breakfasts or brunches.

The combination of savory sausage and sharp cheese makes it a beloved morning favorite.

sausage breakfast quesadilla

Sausage breakfast quesadilla is a quick and tasty dish that combines seasoned ground sausage, scrambled eggs, and melted cheese inside a crispy tortilla.

It’s a fun and portable breakfast option packed with savory flavors.

• Cook ground sausage in a skillet until fully browned; drain excess fat.
• Scramble eggs in the same skillet until just set.
• Place a large tortilla in a heated skillet, sprinkle with shredded cheese.
• Add cooked sausage and scrambled eggs on one half of the tortilla.
• Fold the tortilla over and cook until golden and cheese is melted, flipping once.
• Slice into wedges and serve with salsa or sour cream.

This sausage breakfast quesadilla is a flavorful and filling breakfast that’s easy to make and perfect for busy mornings.

Its crispy exterior and gooey cheesy interior make it a satisfying meal to start your day.

sausage and egg breakfast bowl

Sausage and egg breakfast bowl is a hearty and nutritious way to enjoy a balanced breakfast with ground sausage, eggs, vegetables, and grains or potatoes.

It’s a flexible dish that you can customize to your taste and dietary preferences.

• Brown ground sausage in a skillet and drain excess fat.
• Cook scrambled eggs separately or in the same pan.
• Prepare cooked quinoa, rice, or roasted potatoes as a base.
• In a bowl, layer the grains or potatoes, then top with sausage, scrambled eggs, sautéed spinach or kale, and avocado slices.
• Season with salt, pepper, and a drizzle of hot sauce or salsa.

This breakfast bowl combines protein, veggies, and carbs for a nourishing and satisfying meal.

It’s great for a wholesome breakfast that keeps you energized throughout the morning.

sausage breakfast wraps

Sausage breakfast wraps are soft tortillas filled with savory ground sausage, fluffy eggs, cheese, and fresh veggies, rolled up for an easy and delicious breakfast on the go.

• Cook ground sausage until browned and drain fat.
• Scramble eggs until just set.
• Warm flour tortillas and lay them flat.
• Layer sausage, scrambled eggs, shredded cheese, diced tomatoes, and spinach or avocado slices on each tortilla.
• Roll up tightly and slice in half if desired.
• Serve with salsa or hot sauce.

These breakfast wraps are perfect for busy mornings when you want a quick, tasty meal that’s easy to eat anywhere.

They’re customizable and full of flavor, making breakfast a fun and convenient experience.

sausage breakfast flatbread

Sausage breakfast flatbread is a delicious and easy-to-make breakfast that combines crispy flatbread with savory ground sausage, eggs, cheese, and fresh veggies.

It’s a fun alternative to traditional breakfast dishes and perfect for sharing.

• Preheat oven to 400°F (200°C).
• Spread store-bought flatbread on a baking sheet.
• Cook ground sausage until browned and drain excess fat.
• Scramble eggs until just set.
• Spread a thin layer of cream cheese or sauce on the flatbread.
• Top with cooked sausage, scrambled eggs, shredded cheese, and diced tomatoes or spinach.
• Bake for 10-12 minutes until cheese melts and edges are crispy.
• Slice and serve warm.

This sausage breakfast flatbread is a flavorful and satisfying dish that’s easy to customize with your favorite toppings.

It’s great for casual breakfasts or brunch gatherings.

sausage and cheese breakfast casserole

Sausage and cheese breakfast casserole is a hearty baked dish combining ground sausage, eggs, cheese, and bread cubes.

It’s perfect for feeding a family or prepping ahead for a quick and delicious breakfast.

• Preheat oven to 350°F (175°C).
• Brown ground sausage and drain excess fat.
• In a greased baking dish, layer cubed bread, cooked sausage, and shredded cheese.
• Whisk together eggs, milk, salt, and pepper, then pour over the layers.
• Bake for 35-40 minutes until eggs are set and the top is golden.
• Let cool slightly before serving.

This casserole offers a comforting blend of savory sausage, creamy eggs, and melted cheese.

It’s an easy, crowd-pleasing dish ideal for any morning meal.

spicy sausage breakfast scramble

Spicy sausage breakfast scramble is a flavorful and energizing dish that combines ground sausage with scrambled eggs, peppers, onions, and a touch of heat.

It’s a fun and satisfying way to start your day with bold flavors.

• Cook ground spicy sausage in a skillet until browned.
• Add diced onions and bell peppers, sauté until softened.
• Pour beaten eggs into the skillet and scramble with the sausage and veggies until cooked through.
• Season with salt, pepper, and a pinch of chili flakes or hot sauce.
• Serve hot with toast or tortillas.

This spicy sausage breakfast scramble is perfect for those who enjoy a little kick in their morning meal. It’s quick to prepare and packed with protein and vibrant flavors to wake up your taste buds.

sausage and mushroom breakfast bake

Sausage and mushroom breakfast bake is a savory casserole that combines flavorful ground sausage, sautéed mushrooms, eggs, and cheese baked together to create a hearty and comforting meal.

It’s perfect for family breakfasts or brunch gatherings.

• Preheat oven to 350°F (175°C).
• Cook ground sausage in a skillet until browned and set aside.
• Sauté sliced mushrooms in the same skillet until tender.
• In a greased baking dish, combine cooked sausage, mushrooms, and shredded cheese.
• Whisk eggs with salt, pepper, and a splash of milk, then pour over the mixture.
• Bake for 30-35 minutes or until eggs are fully set and the top is golden.
• Let cool slightly before serving.

This sausage and mushroom bake is a rich and flavorful breakfast option that balances the earthiness of mushrooms with savory sausage.

It’s an easy-to-make dish that satisfies hearty morning appetites.

sausage and kale breakfast skillet

Sausage and kale breakfast skillet is a nutritious and colorful dish that blends savory ground sausage with nutrient-packed kale and eggs.

It’s a quick, one-pan meal that’s both filling and flavorful.

• Heat a skillet over medium heat and cook ground sausage until browned.
• Add chopped kale and sauté until wilted.
• Crack eggs directly into the skillet and cook until the whites are set but yolks remain runny.
• Season with salt, pepper, and red pepper flakes for a little heat.
• Serve hot with crusty bread or toast.

This skillet breakfast brings together the hearty flavors of sausage with the freshness of kale, offering a well-rounded and energizing start to your day.

It’s perfect for those looking for a wholesome and tasty meal.

sausage and potato breakfast casserole

Sausage and potato breakfast casserole is a comforting baked dish combining seasoned ground sausage, diced potatoes, eggs, and cheese.

It’s perfect for a satisfying breakfast that can be made ahead and served family-style.

• Preheat oven to 375°F (190°C).
• Brown ground sausage in a skillet and drain excess fat.
• Par-cook diced potatoes until tender.
• In a greased baking dish, layer potatoes, sausage, and shredded cheese.
• Whisk eggs with salt, pepper, and milk, then pour over the layered ingredients.
• Bake for 40-45 minutes until the eggs are set and the top is golden brown.
• Let rest for a few minutes before serving.

This sausage and potato casserole is a crowd-pleaser that combines hearty ingredients in a warm, cheesy dish.

It’s ideal for weekend breakfasts or brunches where comfort food is on the menu.

sausage and bell pepper scramble

Sausage and bell pepper scramble is a vibrant, flavorful breakfast dish that pairs savory ground sausage with colorful bell peppers and fluffy scrambled eggs.

It’s a quick, nutritious option to energize your morning.

• Brown ground sausage in a skillet over medium heat, breaking it into crumbles.
• Add diced red and green bell peppers and cook until softened.
• Whisk eggs and pour them into the skillet, stirring gently to scramble with the sausage and peppers.
• Cook until eggs are fully set.
• Season with salt, pepper, and fresh herbs like parsley or chives.
• Serve hot with toast or warm tortillas.

This scramble is an easy, protein-rich breakfast bursting with color and flavor.

The combination of sweet peppers and savory sausage makes it a satisfying start to any day.

sausage and cheese breakfast quesadilla

Sausage and cheese breakfast quesadilla is a crispy, melty breakfast favorite combining ground sausage, eggs, and plenty of cheese inside a golden tortilla.

It’s a fun and portable meal perfect for busy mornings.

• Cook ground sausage until browned and drain fat.
• Scramble eggs in a skillet until just set.
• Heat a large tortilla in a pan over medium heat.
• Sprinkle shredded cheese on half of the tortilla, then layer with cooked sausage and eggs.
• Fold the tortilla over and cook until golden and cheese is melted, flipping once.
• Slice into wedges and serve with salsa or sour cream.

This quesadilla is a delicious way to enjoy classic breakfast flavors with a satisfying crunch.

It’s simple to make and easily customized with your favorite cheeses or add-ins.

sausage and sweet potato hash

Sausage and sweet potato hash is a hearty and nutritious breakfast skillet that combines savory ground sausage with naturally sweet roasted sweet potatoes and sautéed onions.

It’s a warming dish full of flavor and texture.

• Dice sweet potatoes and roast in the oven with olive oil, salt, and pepper until tender and slightly crispy.
• Cook ground sausage in a skillet until browned; drain excess fat.
• Add diced onions to the skillet and cook until translucent.
• Stir in roasted sweet potatoes and cook together for a few minutes.
• Season with smoked paprika, salt, and pepper.
• Serve topped with fresh herbs or a fried egg if desired.

This sweet and savory hash offers a comforting and balanced breakfast option that’s perfect for cozy mornings.

The combination of sweet potatoes and sausage makes it both satisfying and nutritious.

sausage and zucchini scramble

Sausage and zucchini scramble is a light yet hearty breakfast that pairs savory ground sausage with tender zucchini and fluffy scrambled eggs.

This dish is perfect for adding some veggies to your morning meal while keeping it flavorful and filling.

• Brown ground sausage in a skillet until cooked through.
• Add diced zucchini and sauté until tender.
• Whisk eggs and pour into the skillet, stirring gently to scramble with the sausage and zucchini.
• Cook until eggs are fully set.
• Season with salt, pepper, and a pinch of garlic powder.
• Serve warm with toast or fresh fruit.

This scramble balances protein and vegetables for a nutritious start to the day.

The mild flavor of zucchini complements the savory sausage beautifully, making it a fresh and satisfying breakfast option.

sausage breakfast pizza

Sausage breakfast pizza is a fun and delicious way to enjoy all your favorite breakfast flavors on a crispy pizza crust.

Topped with ground sausage, eggs, cheese, and veggies, it’s perfect for sharing at brunch or making mornings special.

• Preheat oven to 425°F (220°C).
• Use a pre-made pizza crust or homemade dough.
• Spread a thin layer of olive oil or cream cheese on the crust.
• Cook ground sausage until browned and spread evenly over the crust.
• Crack eggs onto the pizza evenly and sprinkle with shredded cheese and chopped bell peppers or spinach.
• Bake for 10-12 minutes until eggs are set and crust is golden.
• Slice and serve immediately.

This breakfast pizza offers a tasty and creative twist on classic morning ingredients.

It’s great for family breakfasts or brunches when you want something hearty and fun to share.

Conclusion

Exploring these 26+ ground sausage breakfast recipes opens up a world of savory possibilities that will keep your breakfasts exciting and fulfilling. From classic favorites to inventive new dishes, sausage adds depth and heartiness to every bite. By incorporating these recipes into your rotation, you’ll enjoy protein-packed, flavorful meals that fuel your day and satisfy your cravings, no matter how busy your morning gets.