25+ Delicious Hamburger Vegetable Soup Recipes to Warm Your Soul

If you’re craving a warm, hearty meal that’s both comforting and nourishing, then hamburger vegetable soup is a perfect choice.

Whether you’re looking for a classic, simple recipe or a unique twist with your favorite vegetables, this versatile dish is sure to please everyone at the table.

Hamburger vegetable soup combines ground beef with a medley of vegetables, creating a filling, nutritious, and delicious soup.

From traditional recipes that include carrots, potatoes, and green beans to more inventive versions with sweet potatoes, squash, and spinach, there are endless variations to explore.

In this blog post, we’ll guide you through 25+ hamburger vegetable soup recipes that cater to all tastes and preferences.

Prepare to indulge in an array of flavors, textures, and ingredients that will keep you coming back for more!

25+ Delicious Hamburger Vegetable Soup Recipes to Warm Your Soul

Hamburger vegetable soup is a timeless, crowd-pleasing dish that’s perfect for any season.

Whether you’re making it to warm up on a chilly day or preparing a comforting meal for your family, these 25+ hamburger vegetable soup recipes offer a wide variety of options to suit all your tastes.

From classic combinations to bold, new twists, there’s something for everyone in this collection.

So, why not try a few different recipes and discover your new favorite?

Don’t forget to experiment with ingredients and spices to make each batch uniquely yours.

Enjoy a hearty bowl today and let the flavors warm your soul!

Hearty Homestyle Hamburger Vegetable Soup

This comforting soup brings together the nostalgia of classic home-cooked meals with the bold, savory flavors of ground beef and garden vegetables. It’s a one-pot wonder that’s perfect for busy weeknights or lazy weekends. With simple ingredients and minimal prep, this soup is a cozy favorite for all ages. Whether you’re serving it with a slice of buttered bread or enjoying it as-is, this dish warms the heart and fills the belly.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 (15 oz) can diced tomatoes
• 2 cups frozen mixed vegetables
• 1 cup chopped potatoes
• 1 cup sliced carrots
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp tomato paste
• 1 tbsp olive oil (optional)

Instructions:

1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Add the chopped onion and garlic. Cook for 2–3 minutes until fragrant.
3. Stir in the tomato paste and cook for another minute to deepen the flavor.
4. Pour in the beef broth and add the diced tomatoes (with juices), potatoes, carrots, frozen vegetables, and seasonings.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until vegetables are tender.
6. Taste and adjust seasoning if needed. Serve hot.

This homestyle hamburger vegetable soup is proof that comfort food doesn’t have to be complicated. It’s loaded with flavor, packed with nutrients, and makes excellent leftovers. Make a big batch and watch it disappear bowl by bowl.

Spicy Southwest Hamburger Veggie Soup

Take your tastebuds on a flavorful journey with this Spicy Southwest Hamburger Veggie Soup. It fuses Tex-Mex flair with hearty ground beef and vibrant vegetables. The addition of chili powder, corn, and black beans gives it a zesty kick that’s perfect for spice lovers. It’s bold, filling, and downright addictive—ideal for adding variety to your soup rotation.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (14.5 oz) can diced tomatoes with green chilies
• 3 cups beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh cilantro and lime (optional, for garnish)

Instructions:

1. In a large soup pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.
3. Stir in chili powder, cumin, and paprika. Cook for another minute.
4. Add the beans, corn, tomatoes, and beef broth. Stir to combine.
5. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
6. Taste and adjust seasoning. Serve with fresh cilantro and a squeeze of lime, if desired.

This spicy, beefy soup is a crowd-pleaser with a southwestern twist. It’s hearty enough for a main dish and perfect when topped with crushed tortilla chips, cheese, or avocado. Ideal for game day or chilly evenings when you crave a little heat.

Savory Garden Hamburger Soup with Barley

For a nutritious spin on a classic, this Savory Garden Hamburger Soup with Barley is a wholesome, satisfying option. It combines lean ground beef with a medley of fresh vegetables and chewy, nutty barley. The result is a fiber-packed, protein-rich meal that feels both indulgent and nourishing. It’s perfect for meal prepping or feeding a hungry family.

Ingredients:

• 1 lb lean ground beef
• 1 small leek or onion, thinly sliced
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 zucchini, diced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup pearl barley
• 4 cups beef broth
• 1 tsp dried basil
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil and brown the ground beef. Drain excess fat if needed.
2. Add leek (or onion), garlic, celery, and carrots. Sauté for 5–6 minutes until slightly softened.
3. Stir in barley and cook for 1 minute to toast slightly.
4. Add diced tomatoes (with juice), beef broth, zucchini, basil, and oregano. Stir well.
5. Bring to a boil, then reduce to a simmer. Cover and cook for 35–40 minutes, or until barley is tender.
6. Taste and season with salt and pepper. Serve hot.

This hearty barley and hamburger soup is earthy, robust, and full of texture. The barley gives it a comforting chew, while the fresh vegetables bring brightness and color. It’s a great way to eat clean without sacrificing flavor.

Classic Hamburger Cabbage Soup

This classic hamburger cabbage soup is the definition of down-home comfort. Featuring ground beef, tender cabbage, and a tomato-based broth, this dish is both hearty and light. It’s perfect for those chilly days when you want something filling without being too heavy. The mild sweetness of the cabbage pairs beautifully with the savory beef, creating a wholesome balance of flavor in every spoonful.

Ingredients:

• 1 lb ground beef
• 1/2 head green cabbage, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups beef broth
• 1 cup diced potatoes
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large soup pot, brown the ground beef over medium heat. Drain excess grease.
2. Add olive oil, onion, and garlic. Sauté for 3–4 minutes until fragrant.
3. Stir in chopped cabbage and cook for 5 minutes, allowing it to soften slightly.
4. Add diced tomatoes, tomato sauce, beef broth, potatoes, and seasonings. Stir well.
5. Bring to a boil, then reduce heat. Cover and simmer for 30 minutes, or until cabbage and potatoes are tender.
6. Adjust seasoning to taste and serve hot.

This cabbage-infused hamburger soup is cozy, budget-friendly, and incredibly satisfying. It’s a great way to stretch simple ingredients into a family-sized meal, and leftovers taste even better the next day.

Rustic Tomato Hamburger Vegetable Soup

Packed with rustic flavor, this tomato-rich soup is a hearty take on hamburger vegetable soup that’s perfect for tomato lovers. With a thick, stew-like texture and loads of veggies, this soup feels like a warm hug in a bowl. It’s a fantastic way to use pantry staples, and it’s just as good the next day—maybe even better.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 zucchini, chopped
• 1 tsp Italian seasoning
• 1/2 tsp sugar
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Brown the ground beef in a large pot. Drain off grease.
2. Add onion and garlic. Cook for 2–3 minutes until softened.
3. Stir in crushed tomatoes, diced tomatoes, and beef broth.
4. Add carrots, celery, zucchini, Italian seasoning, sugar, and season with salt and pepper.
5. Bring to a boil, then reduce heat to low and simmer uncovered for 25–30 minutes.
6. Garnish with chopped parsley and serve hot.

This rustic tomato hamburger soup is bold, rich, and deeply satisfying. Serve it with crusty bread or grilled cheese for a comforting, complete meal that brings the whole family to the table.

Slow Cooker Hamburger Vegetable Soup

Let your slow cooker do the work with this incredibly easy and flavorful hamburger vegetable soup. Just brown the beef, toss everything into the crockpot, and go about your day. When you return, you’ll be greeted with the delicious aroma of slow-simmered vegetables and beef in a savory broth. It’s the ultimate set-it-and-forget-it meal, perfect for busy families and meal prepping.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 (15 oz) can diced tomatoes
• 2 cups frozen mixed vegetables
• 1 cup cubed potatoes
• 1 cup green beans (fresh or frozen)
• 1 tsp dried basil
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the fat.
2. Transfer the beef to a slow cooker.
3. Add all remaining ingredients and stir to combine.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender.
5. Taste and adjust seasoning before serving.

This slow cooker hamburger vegetable soup is as easy as it gets. Just a few minutes of prep and you’ve got a hearty, warming meal waiting at dinnertime. It freezes beautifully, so don’t hesitate to make a double batch for future comfort meals.

Hamburger Lentil Vegetable Soup

This nutrient-packed hamburger lentil vegetable soup is a fusion of hearty beef and protein-rich lentils, making it both filling and healthy. It’s the perfect blend of comfort and nutrition, offering a rich, savory broth layered with earthy lentils and vibrant vegetables. If you’re looking for a soup that sticks to your ribs and nourishes your body, this one’s a keeper. Great for weeknight dinners or prepping lunches for the week.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup dried brown or green lentils, rinsed
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tsp cumin
• 1/2 tsp thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large soup pot, heat olive oil and brown the ground beef. Drain excess fat.
2. Add onion and garlic; cook for 3–4 minutes until translucent.
3. Stir in carrots and celery, and sauté for another 3–4 minutes.
4. Add lentils, diced tomatoes, beef broth, cumin, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer covered for 35–40 minutes, or until lentils are tender.
6. Adjust seasoning and serve warm.

This lentil variation of hamburger vegetable soup is hearty and wholesome. Packed with fiber and protein, it’s a balanced meal in a bowl that leaves you satisfied and energized. Perfect for chilly evenings or healthy meal planning.

Creamy Hamburger Vegetable Soup

If you’re craving something ultra-comforting, this creamy hamburger vegetable soup hits the spot. With tender vegetables, ground beef, and a rich, creamy broth, this dish feels like a warm blanket in soup form. It’s a satisfying twist on the classic hamburger soup that brings a little indulgence to the table without going over the top.

Ingredients:

• 1 lb ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups chopped potatoes
• 1 cup carrots, chopped
• 1 cup corn (fresh, frozen, or canned)
• 3 cups beef broth
• 1 cup milk or half-and-half
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, brown ground beef. Drain any excess grease and set aside.
2. In the same pot, melt butter. Add onions and garlic; sauté for 2–3 minutes.
3. Stir in flour and cook for 1 minute to form a roux.
4. Gradually whisk in beef broth and bring to a low boil.
5. Add potatoes, carrots, and corn. Simmer for 15–20 minutes or until vegetables are tender.
6. Return ground beef to the pot and stir in milk or half-and-half. Heat through but do not boil.
7. Season with salt and pepper. Garnish with parsley if desired.

This creamy take on hamburger vegetable soup is cozy, rich, and totally satisfying. It’s the kind of meal you crave on a cold day, and it’s just right with a crusty piece of bread for dipping.

Italian-Inspired Hamburger Vegetable Soup

Bring a little Mediterranean flavor to your dinner table with this Italian-inspired hamburger vegetable soup. Loaded with ground beef, Italian herbs, tomatoes, and tender vegetables, this soup bursts with bold, herbaceous flavor. It’s a great way to transform pantry staples into something that feels like a rustic trattoria meal—simple, hearty, and full of life.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups beef broth
• 1 zucchini, sliced
• 1 cup green beans
• 1 cup chopped carrots
• 1 tsp dried basil
• 1/2 tsp oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Grated Parmesan (optional, for topping)

Instructions:

1. Brown the ground beef in a large pot. Drain fat.
2. Add onion and garlic; cook for 3–4 minutes until softened.
3. Stir in diced tomatoes, tomato sauce, and beef broth.
4. Add carrots, zucchini, green beans, basil, oregano, and red pepper flakes.
5. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until veggies are tender.
6. Taste and season with salt and pepper. Serve with Parmesan on top if desired.

With its Italian herbs and garden veggies, this soup is a warm, savory escape. It’s flavorful enough to serve to guests, yet easy enough for a weeknight dinner. Plus, the leftovers taste even better the next day!

Spicy Southwest Hamburger Vegetable Soup

Turn up the heat with this spicy Southwest hamburger vegetable soup, packed with bold flavors like chili powder, cumin, and green chilies. It’s a zesty twist on the classic version, combining beefy goodness with corn, beans, and a kick of spice. This is the kind of soup that wakes up your taste buds and warms you up from the inside out—perfect for spice lovers and fans of Tex-Mex style cooking.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 (8 oz) can tomato sauce
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1/2 cup diced bell pepper
• 4 cups beef broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. In a large soup pot, cook ground beef over medium heat until browned. Drain any excess grease.
2. Add onion and garlic, cooking for 2–3 minutes until soft.
3. Stir in diced tomatoes with green chilies, tomato sauce, beans, corn, bell pepper, and broth.
4. Add chili powder, cumin, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20–25 minutes, stirring occasionally.
6. Serve hot with your favorite toppings.

This spicy Southwest spin on hamburger vegetable soup is perfect for chilly nights when you want something with flair. It’s hearty, colorful, and brings just the right amount of heat to your bowl.

Hamburger Barley Vegetable Soup

Hearty, wholesome, and loaded with flavor, this hamburger barley vegetable soup is an old-fashioned favorite with a nutritious twist. The chewy texture of barley adds body and richness to the soup, pairing beautifully with savory beef and fresh vegetables. This soup feels like something grandma would have simmering on the stove, comforting and nourishing from the first bite.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup carrots, chopped
• 1/2 cup celery, chopped
• 1/2 cup pearl barley
• 1 (14.5 oz) can diced tomatoes
• 5 cups beef broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Brown ground beef in a soup pot over medium heat. Drain any fat.
2. Add onion and garlic; cook until softened.
3. Stir in carrots, celery, diced tomatoes, beef broth, barley, bay leaf, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer covered for 45–50 minutes, until barley and vegetables are tender.
5. Remove bay leaf. Garnish with parsley and serve.

This barley version of hamburger vegetable soup is rustic and filling—a perfect option for a balanced, nourishing dinner. Plus, it reheats beautifully for lunch the next day.

Cheesy Hamburger Vegetable Soup

Comfort food lovers, this one’s for you. Cheesy hamburger vegetable soup combines the rich, creamy goodness of melted cheddar with the heartiness of ground beef and classic veggies. It’s a cozy, cheesy twist on a beloved soup that’s both kid-friendly and grown-up approved. Think cheeseburger in a bowl—with a vegetable boost!

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups diced potatoes
• 1 cup carrots, chopped
• 1 cup frozen peas
• 3 cups beef broth
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk or half-and-half
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, brown ground beef. Drain excess fat and set aside.
2. Melt butter in the same pot, add onion and garlic, and cook until soft.
3. Stir in flour to form a roux. Gradually add broth, whisking until smooth.
4. Add potatoes and carrots. Simmer until tender, about 15–20 minutes.
5. Return beef to the pot, stir in milk and cheese. Mix until cheese is melted.
6. Add peas and heat through. Season with salt and pepper.

This cheesy version of hamburger vegetable soup is pure comfort in a bowl. Creamy, hearty, and packed with flavor, it’s an irresistible family favorite that will have everyone going back for seconds.

Hearty Cabbage Hamburger Vegetable Soup

This Hearty Cabbage Hamburger Vegetable Soup is the ultimate in rustic comfort food. Bursting with tender cabbage, ground beef, and robust vegetables in a tomato-based broth, it’s a cozy bowl full of old-fashioned goodness. It’s the kind of soup that feels like a warm hug on a chilly day—simple, nourishing, and full of flavor with every spoonful.

Ingredients:

• 1 lb ground beef
• 1 small head green cabbage, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups beef broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large soup pot, heat olive oil over medium heat. Brown ground beef, then drain excess fat.
2. Add onions and garlic; sauté until softened.
3. Stir in carrots, potatoes, cabbage, diced tomatoes, tomato sauce, beef broth, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30–40 minutes, until vegetables are tender.
5. Season with salt and pepper. Serve warm.

This cabbage-filled version of hamburger vegetable soup is hearty, healthy, and heartwarming. It’s perfect for making ahead and even better the next day, making it a must-have for cozy nights or meal prep.

Garden Harvest Hamburger Vegetable Soup

Packed with the freshest ingredients from your garden or farmers market, this Garden Harvest Hamburger Vegetable Soup celebrates seasonal vegetables in all their glory. With zucchini, green beans, corn, and tomatoes, it’s a light yet satisfying soup that delivers flavor and nutrition. It’s a wonderful way to use up summer or fall veggies with the added richness of ground beef.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 cup green beans, chopped
• 1 cup corn kernels
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup chopped carrots
• 4 cups beef broth
• 1 tsp dried oregano
• 1/2 tsp basil
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a soup pot, brown the ground beef. Drain excess grease and set aside.
2. In the same pot, heat olive oil and sauté onion and garlic until fragrant.
3. Add carrots, green beans, corn, zucchini, and tomatoes. Cook for 3–4 minutes.
4. Stir in beef broth, oregano, basil, salt, and pepper. Add the cooked ground beef back in.
5. Bring to a boil, reduce heat, and simmer for 20–25 minutes until vegetables are tender.
6. Serve hot with a sprinkle of fresh herbs if desired.

Light yet full of flavor, this garden harvest soup brings the bounty of nature into your kitchen. It’s vibrant, colorful, and soul-satisfying—perfect for healthy, comforting meals year-round.

Hamburger Vegetable Soup with Rice

Looking for a filling twist on a classic? This Hamburger Vegetable Soup with Rice adds a comforting carb element that makes it extra satisfying. The rice soaks up the savory beef and veggie broth, transforming it into a rich and thick soup-stew hybrid. Great for using up leftover rice and perfect for hearty weeknight dinners.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked white or brown rice
• 1 cup carrots, chopped
• 1/2 cup corn
• 1/2 cup green peas
• 1 (14.5 oz) can diced tomatoes
• 3 cups beef broth
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, cook ground beef over medium heat. Drain and set aside.
2. Heat olive oil, then sauté onion and garlic until translucent.
3. Add carrots, corn, peas, diced tomatoes, beef broth, paprika, and Italian seasoning.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in cooked rice and return ground beef to the pot. Simmer for 5–10 more minutes.
6. Taste and adjust seasoning. Serve hot.

This rice-enhanced hamburger vegetable soup is hearty and comforting, perfect when you need a warm, satisfying meal. It’s budget-friendly, easy to make, and sure to become a staple in your home-cooked rotation.

Italian Herb Hamburger Vegetable Soup

This Italian Herb Hamburger Vegetable Soup combines the rich flavors of ground beef with the aromatic herbs of Italy. The mix of basil, oregano, and thyme gives it a warm, savory flavor, while vegetables like zucchini, potatoes, and tomatoes bring color and texture to the dish. This is the perfect bowl of soup for those who love Italian-inspired meals but want something easy to make.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups zucchini, chopped
• 2 potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh grated Parmesan (optional for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown ground beef, breaking it up as it cooks. Drain any excess fat.
2. Add diced onion and minced garlic to the pot and cook until softened.
3. Stir in the zucchini, potatoes, tomatoes, kidney beans, and beef broth. Add basil, oregano, thyme, salt, and pepper.
4. Bring to a boil, reduce heat, and simmer for 30–40 minutes until the vegetables are tender.
5. Serve hot with a sprinkle of Parmesan cheese if desired.

This Italian-inspired hamburger vegetable soup is hearty and fragrant, combining the best of ground beef and garden-fresh veggies. Perfect for chilly evenings, this soup will transport you to Italy with its comforting flavors.

Hamburger Vegetable Soup with Sweet Potatoes

Sweet potatoes bring a subtly sweet flavor and a burst of color to this version of hamburger vegetable soup. Paired with lean ground beef, onions, carrots, and peas, this soup is as hearty as it is nutritious. The natural sweetness of the potatoes contrasts wonderfully with the savory broth, creating a balanced and satisfying dish perfect for a wholesome dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 1 cup carrots, chopped
• 1 cup peas (frozen or fresh)
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the ground beef, then drain any excess fat.
2. Add onion and garlic to the pot and cook until soft and fragrant.
3. Stir in sweet potatoes, carrots, peas, diced tomatoes, and beef broth.
4. Add cumin, smoked paprika, salt, and pepper, then bring to a boil.
5. Reduce heat and simmer for 30–40 minutes until the sweet potatoes are tender.
6. Serve hot.

This sweet potato-infused hamburger vegetable soup offers the perfect balance of savory and sweet. The sweet potatoes add a wholesome touch to an otherwise classic soup, making it a nutritious and comforting meal.

Hamburger Vegetable Soup with Spinach

Packed with vibrant greens, this Hamburger Vegetable Soup with Spinach is a great way to add extra nutrients to your meal. The hearty beef and vegetables are perfectly complemented by the iron-rich spinach, which adds both color and freshness. This soup is not only filling but also a great way to incorporate more leafy greens into your diet.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can cannellini beans, drained and rinsed
• 4 cups beef broth
• 2 cups fresh spinach, chopped
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
2. Add the onion and garlic and cook until softened.
3. Stir in carrots, celery, diced tomatoes, cannellini beans, and beef broth. Add oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes until the vegetables are tender.
5. Stir in the fresh spinach and cook for an additional 2–3 minutes until wilted.
6. Serve hot.

This Hamburger Vegetable Soup with Spinach offers a delightful balance of rich flavors and nutritious greens. With tender beef, hearty vegetables, and the added freshness of spinach, it’s a perfect, well-rounded meal for any day of the week.

Cheesy Hamburger Vegetable Soup

For those who love a rich, comforting soup with a creamy touch, this Cheesy Hamburger Vegetable Soup delivers just that. Ground beef, hearty vegetables, and a velvety cheese broth create a luscious and indulgent meal. With the melting cheese incorporated into the soup, this version of hamburger vegetable soup is perfect for cozy nights when you need something rich and filling.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups potatoes, diced
• 1 cup carrots, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can corn kernels, drained
• 4 cups beef broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat and brown the ground beef. Drain excess fat.
2. Add onions and garlic to the pot, sautéing until soft and fragrant.
3. Stir in potatoes, carrots, diced tomatoes, corn, and beef broth. Bring to a boil, then reduce heat to simmer for about 25 minutes until vegetables are tender.
4. Stir in the shredded cheddar cheese and heavy cream. Stir until the cheese has melted and the soup is creamy.
5. Season with salt and pepper to taste. Serve hot with extra cheese if desired.

This Cheesy Hamburger Vegetable Soup is like comfort in a bowl. The richness from the cheese and cream pairs perfectly with the savory ground beef and vegetables. It’s the ultimate indulgence when you’re craving a warm and creamy soup.

Hamburger Vegetable Soup with Kale

Packed with nutrient-rich kale, this Hamburger Vegetable Soup is a perfect balance of savory beef and vibrant greens. The kale adds a delightful crunch and a pop of color, while the broth brings all the flavors together. This version is perfect for anyone looking to add more leafy greens to their diet while still enjoying a comforting bowl of soup.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups carrots, chopped
• 1 cup green beans, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 2 cups kale, chopped
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
2. Add onion and garlic to the pot, sautéing until softened.
3. Stir in carrots, green beans, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to simmer for 25–30 minutes until vegetables are tender.
4. Stir in the chopped kale and simmer for an additional 5–7 minutes, until the kale is tender.
5. Season with oregano, paprika, salt, and pepper. Serve hot.

This Hamburger Vegetable Soup with Kale is both hearty and healthy, offering the perfect blend of savory beef and fresh, nutritious greens. It’s an excellent way to enjoy a filling meal while boosting your intake of leafy vegetables.

Hamburger Vegetable Soup with Barley

For a heartier and more filling soup, try adding barley to your Hamburger Vegetable Soup. Barley adds a chewy texture and an extra layer of flavor that complements the tender ground beef and fresh vegetables. This wholesome soup is perfect for meal prep, as the barley soaks up the flavors over time, making it even better the next day.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1/2 cup barley
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat and brown the ground beef. Drain excess fat.
2. Add onions and garlic to the pot, sautéing until softened.
3. Stir in carrots, celery, barley, diced tomatoes, and beef broth. Bring to a boil.
4. Reduce heat, cover, and simmer for 40–45 minutes until the barley is tender and the vegetables are cooked through.
5. Season with thyme, salt, and pepper. Serve hot.

This Hamburger Vegetable Soup with Barley is a wonderfully filling and nourishing meal. The barley adds a great chewy texture, and it’s a perfect way to enjoy a hearty, nutritious soup. It’s ideal for a satisfying dinner on cooler evenings.

These new recipes offer delicious variations of hamburger vegetable soup with different textures and flavors. Whether you prefer a cheesy, green-packed, or grainy soup, you can enjoy the warmth and comfort that each one brings. Let me know if you need more variations or additional recipes!

Spicy Hamburger Vegetable Soup

If you’re a fan of a little heat, this Spicy Hamburger Vegetable Soup will bring the perfect balance of flavor and spice to your dinner table. Ground beef, hearty vegetables, and a spicy kick from chili powder and red pepper flakes create a zesty, satisfying meal. It’s perfect for those chilly nights when you crave something both comforting and a bit fiery.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup bell peppers, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 4 cups beef broth
• 1 tsp chili powder
• 1/2 tsp crushed red pepper flakes (adjust for desired heat)
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it up as it cooks. Drain any excess fat.
2. Add onion and garlic to the pot and sauté until softened.
3. Stir in bell peppers, diced tomatoes, black beans, and beef broth. Add chili powder, crushed red pepper flakes, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes to let the flavors meld together.
5. Garnish with fresh cilantro if desired and serve hot.

This Spicy Hamburger Vegetable Soup is sure to satisfy anyone who loves a little heat in their meal. The spice perfectly complements the richness of the ground beef, creating a bold and flavorful soup that will warm you up from the inside out.

Hamburger Vegetable Soup with Squash

Packed with sweet butternut squash, this Hamburger Vegetable Soup takes on a slightly sweeter profile while still maintaining a savory base. The combination of ground beef, squash, and an assortment of vegetables results in a deliciously hearty soup that is filling and full of flavor. It’s perfect for a healthy yet comforting meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups butternut squash, peeled and cubed
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp dried sage
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef and drain excess fat.
2. Add onion and garlic and cook until softened.
3. Stir in butternut squash, celery, carrots, diced tomatoes, and beef broth. Add sage, cinnamon, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for 30–35 minutes, or until the vegetables are tender.
5. Serve hot, enjoying the comforting mix of savory and slightly sweet flavors.

This Hamburger Vegetable Soup with Squash offers a great balance of savory and subtly sweet flavors. The addition of butternut squash makes it a great autumn or winter meal, providing the warmth and nutrition that’s perfect for a chilly evening.

Hamburger Vegetable Soup with Corn and Peppers

This Hamburger Vegetable Soup with Corn and Peppers is a delightful mix of ground beef, sweet corn, and bell peppers. The vegetables add a pop of color and freshness, while the beef gives it richness. The corn brings a slight sweetness, making each spoonful a well-rounded and flavorful experience. This soup is perfect for anyone looking for a bright, comforting meal that isn’t too heavy.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup red bell pepper, chopped
• 1 cup yellow bell pepper, chopped
• 1 (15 oz) can corn kernels, drained
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it up as it cooks. Drain any excess fat.
2. Add onion and garlic and cook until softened.
3. Stir in bell peppers, corn, diced tomatoes, and beef broth. Season with paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
5. Garnish with fresh parsley if desired and serve hot.

This Hamburger Vegetable Soup with Corn and Peppers is a vibrant and satisfying dish, bursting with colorful vegetables and hearty beef. The sweetness of the corn and the slight smokiness of the paprika create a wonderful balance of flavors that will make this soup a new favorite in your rotation.

Hamburger Vegetable Soup with Sweet Potatoes

This Hamburger Vegetable Soup with Sweet Potatoes is a wholesome and nutritious twist on the classic. The natural sweetness of the potatoes pairs wonderfully with the savory beef, making for a filling and comforting meal. Packed with vegetables and spices, this soup is a great choice for cooler months when you’re craving something hearty but with a healthy touch.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups sweet potatoes, peeled and diced
• 1 cup celery, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it up as it cooks. Drain any excess fat.
2. Add onion and garlic to the pot, sautéing until softened.
3. Stir in sweet potatoes, celery, diced tomatoes, and beef broth. Add cinnamon, ginger, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the sweet potatoes are tender.
5. Serve hot and enjoy the comforting combination of savory and sweet flavors.

This Hamburger Vegetable Soup with Sweet Potatoes is a comforting and nutritious option. The combination of savory beef and the natural sweetness of sweet potatoes creates a hearty, delicious soup that’s perfect for a cozy dinner.