24+ Flavorful Hamilton Beach Bread Maker Recipes for Every Taste

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The Hamilton Beach bread maker has become a kitchen staple for anyone who loves the aroma and taste of fresh homemade bread without the hassle.

Whether you’re a beginner or a seasoned baker, this versatile appliance simplifies the bread-making process, allowing you to create everything from classic white loaves to hearty multigrain breads, sweet banana nut breads, and even savory herb focaccia.

With so many recipes available, it’s easy to experiment with flavors, textures, and ingredients that suit your taste and dietary preferences.

In this article, we’ll explore over two dozen delicious and easy-to-follow recipes specifically tailored for the Hamilton Beach bread maker, helping you enjoy homemade bread that’s fresh, warm, and satisfying every time.

24+ Flavorful Hamilton Beach Bread Maker Recipes for Every Taste

Making bread at home no longer has to be intimidating or time-consuming thanks to the Hamilton Beach bread maker.

With these 24+ recipes, you have a wide array of options—from sweet and fruity to savory and hearty—that cater to every craving.

Whether you prefer traditional loaves, gluten-free options, or bold flavors like jalapeño cheddar or rosemary olive oil bread, the versatility of your bread maker lets you customize each loaf.

Embrace the joy of baking, enjoy the comforting scents filling your home, and savor the unbeatable taste of homemade bread crafted with ease.

Basic White Bread

This classic white bread recipe is perfect for beginners using the Hamilton Beach bread maker.

It yields a soft, fluffy loaf with a golden crust, ideal for sandwiches, toast, or just enjoying fresh from the oven.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and sugar to the bread pan and stir gently to dissolve the sugar.
  2. Add the bread flour, making sure to cover the water completely.
  3. Sprinkle salt over the flour, then add the softened butter.
  4. Make a small well in the flour and add the yeast.
  5. Place the pan into the bread maker, select the Basic or White Bread setting, and start the machine.
  6. Once the baking cycle finishes, remove the bread and let it cool before slicing.

This simple white bread recipe takes full advantage of the bread maker’s kneading and rising functions to deliver a consistent, tender loaf with a soft crumb and perfect crust.

It’s a versatile recipe that you can customize by adding herbs, seeds, or other flavors.

Honey Whole Wheat Bread

Honey whole wheat bread made in the Hamilton Beach bread maker offers a wholesome, slightly sweet loaf packed with fiber and nutrients.

The combination of honey and whole wheat flour creates a tender texture and rich flavor.

Ingredients

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water into the bread pan and add honey and olive oil, stirring gently.
  2. Add the whole wheat flour evenly over the liquid.
  3. Sprinkle salt over the flour and make a small well for the yeast.
  4. Add the yeast to the well without touching the liquid.
  5. Place the bread pan into the bread maker and select the Whole Wheat setting.
  6. Start the machine and let it complete the cycle.
  7. Remove bread and allow to cool before slicing.

This recipe maximizes the bread maker’s ability to handle whole wheat flour, resulting in a hearty loaf with a subtle sweetness from the honey.

It’s ideal for sandwiches or toasting and pairs well with butter or jam.

Cinnamon Raisin Bread

This cinnamon raisin bread recipe produces a soft, flavorful loaf with warm cinnamon spice and bursts of sweet raisins.

The bread maker handles the mixing, kneading, and rising, making it easy to bake a bakery-quality bread at home.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons active dry yeast
  • ¾ cup raisins

Instructions

  1. Add warm milk and sugar to the bread pan, stirring gently.
  2. Add bread flour evenly, then sprinkle salt and cinnamon over the flour.
  3. Place softened butter on top, then make a small well in the flour and add yeast.
  4. Add raisins last (some bread makers have a fruit/nut dispenser; otherwise, add when the machine beeps).
  5. Insert the bread pan into the bread maker and select the Sweet Bread or Basic setting with added cinnamon option if available.
  6. Start the machine and wait for the baking cycle to finish.
  7. Remove the bread and cool before slicing.

This cinnamon raisin bread offers a perfect balance of spice and sweetness, with plump raisins adding bursts of flavor throughout the soft crumb.

It’s great for breakfast or as a snack paired with cream cheese or butter.

Italian Herb Bread

This Italian herb bread recipe is perfect for adding savory flavors to your table.

Made in the Hamilton Beach bread maker, it combines fragrant herbs and a soft crumb to create a delicious loaf ideal for sandwiches or dipping in olive oil.

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread pan.
  2. Add the bread flour evenly, then sprinkle salt, oregano, basil, and garlic powder on top.
  3. Make a small well in the flour and add the yeast.
  4. Place the bread pan into the bread maker and select the Basic or Italian bread setting.
  5. Start the machine and wait for the cycle to finish.
  6. Remove bread and let cool before slicing.

The aromatic blend of herbs combined with the bread maker’s perfect kneading produces a flavorful loaf with a soft interior and crisp crust, perfect for any Italian meal or snack.

Soft Dinner Rolls

Soft dinner rolls are easy to prepare in the Hamilton Beach bread maker, giving you fluffy, buttery rolls ideal for family dinners or gatherings.

This recipe ensures light and tender rolls with a golden top.

Ingredients

  • ¾ cup warm milk
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons sugar
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm milk, butter, and sugar to the bread pan.
  2. Add bread flour and salt evenly over the liquid.
  3. Make a small well in the flour and add yeast.
  4. Select the Dough cycle on the bread maker and start.
  5. Once the dough cycle finishes, remove the dough and divide into equal portions.
  6. Shape into rolls, place on a baking tray, and let rise for 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes until golden.

Using the bread maker’s dough setting ensures perfectly kneaded dough every time.

These rolls come out soft and pillowy, ideal to serve alongside soups or salads.

Multigrain Bread

This multigrain bread combines several grains and seeds for a nutritious and hearty loaf made easily with the Hamilton Beach bread maker.

It has a complex texture and rich flavor that’s perfect for sandwiches or toast.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 cup whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • 2 tablespoons flaxseeds
  • 2 tablespoons sunflower seeds
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water, honey, and olive oil to the bread pan.
  2. Add whole wheat flour and bread flour evenly over the liquid.
  3. Sprinkle rolled oats, flaxseeds, sunflower seeds, and salt over the flour.
  4. Make a small well and add the yeast.
  5. Place the pan in the bread maker and select the Whole Wheat or Multigrain setting.
  6. Start the machine and wait for the bread to finish baking.
  7. Let cool before slicing.

This multigrain bread recipe leverages the bread maker’s ability to handle a variety of grains, producing a loaf that’s packed with nutrition, texture, and a pleasantly nutty taste.

French Bread

This French bread recipe for the Hamilton Beach bread maker produces a crusty exterior with a light and airy crumb inside.

It’s perfect for sandwiches, dipping, or serving alongside soups.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water into the bread pan.
  2. Add bread flour evenly over the water.
  3. Sprinkle salt and sugar on top of the flour.
  4. Make a small well in the flour and add yeast.
  5. Place the pan in the bread maker and select the French bread or crusty bread setting.
  6. Start the machine and wait until baking completes.
  7. Remove the bread and let it cool before slicing.

This recipe yields a traditional French loaf with a crispy crust and soft inside, ideal for fresh sandwiches or as a side to hearty meals.

Cheese and Herb Bread

This cheese and herb bread combines sharp cheddar and fragrant herbs for a savory, flavorful loaf made effortlessly in the Hamilton Beach bread maker.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and butter to the bread pan.
  2. Add bread flour evenly, then sprinkle salt, rosemary, and thyme over the flour.
  3. Make a small well and add yeast.
  4. Add shredded cheese last (or when the bread maker signals for add-ins).
  5. Select the Basic bread setting and start the machine.
  6. Once baked, remove and cool before slicing.

The melted cheese and herbs infuse the bread with savory flavors, making it perfect for sandwiches or as a snack on its own.

Sweet Cinnamon Swirl Bread

This sweet cinnamon swirl bread made in the Hamilton Beach bread maker features a soft loaf with a delightful cinnamon sugar swirl throughout, ideal for breakfast or dessert.

Ingredients

  • 1 cup warm milk
  • 3 tablespoons sugar
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons active dry yeast
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Pour warm milk and sugar into the bread pan.
  2. Add bread flour evenly and sprinkle salt on top.
  3. Add softened butter, then make a small well and add yeast.
  4. Select the Dough cycle and start.
  5. When dough is ready, roll it out, sprinkle brown sugar and cinnamon evenly, then roll up and place back in the pan.
  6. Use the Bake cycle to finish baking the bread.
  7. Cool completely before slicing.

The cinnamon sugar swirl creates a sweet surprise inside this soft bread, perfect for toasting with butter or enjoying as a sweet treat anytime.

Oatmeal Bread

This oatmeal bread recipe is a hearty and wholesome choice, perfect for a nutritious breakfast or sandwich base.

Made in the Hamilton Beach bread maker, it combines oats with bread flour for a slightly chewy texture and rich flavor.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 cup rolled oats (plus extra for topping)
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water and honey into the bread pan.
  2. Add bread flour evenly, then sprinkle salt on top.
  3. Add butter and oats, reserving a few oats for topping.
  4. Make a small well and add yeast.
  5. Select the Whole Wheat or Basic bread setting and start the machine.
  6. When the machine signals, sprinkle the reserved oats on top of the dough.
  7. After baking completes, remove bread and let cool before slicing.

This oatmeal bread is slightly sweet, with a tender crumb and hearty texture, making it ideal for toasting or sandwiches.

Rye Bread

Rye bread made in the Hamilton Beach bread maker offers a dense, flavorful loaf with a slightly tangy taste.

This recipe balances rye and bread flour to ensure good rise and texture.

Ingredients

  • 1 cup warm water
  • 1 tablespoon molasses
  • 1 cup rye flour
  • 1 ½ cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and molasses to the bread pan.
  2. Add rye flour and bread flour evenly.
  3. Sprinkle salt on top, then make a small well and add yeast.
  4. Select the Whole Wheat or Rye bread setting if available; otherwise, use Basic.
  5. Start the machine and wait until the cycle finishes.
  6. Remove and cool before slicing.

This rye bread has a characteristic dense texture and deep flavor, perfect for sandwiches or serving with hearty toppings like smoked meats or cheeses.

Banana Nut Bread

This banana nut bread recipe is a sweet, moist loaf packed with ripe bananas and crunchy nuts.

The Hamilton Beach bread maker makes it easy to enjoy this classic flavor without extra fuss.

Ingredients

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 2 eggs
  • ½ cup sugar
  • 2 cups bread flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts or pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon active dry yeast

Instructions

  1. Add mashed bananas, eggs, sugar, and vanilla to the bread pan.
  2. Add bread flour, baking powder, and salt evenly on top.
  3. Make a small well and add yeast.
  4. Place nuts on top or add when the bread maker signals for add-ins.
  5. Select the Quick Bread or Cake setting and start the machine.
  6. Once done, remove the bread and cool before slicing.

This banana nut bread offers a moist, flavorful loaf with the perfect balance of sweetness and crunch, ideal for breakfast or dessert.

Sun-Dried Tomato and Basil Bread

This savory sun-dried tomato and basil bread recipe combines Mediterranean flavors for a fragrant and flavorful loaf.

Made easily in the Hamilton Beach bread maker, it’s perfect for sandwiches or as a side with pasta dishes.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • ½ cup chopped sun-dried tomatoes (oil-packed, drained)
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Add bread flour evenly over the liquid, then sprinkle salt and dried basil on top.
  3. Make a small well and add yeast.
  4. Add sun-dried tomatoes last or when the bread maker signals for add-ins.
  5. Select the Basic or Italian bread setting and start the machine.
  6. When baking finishes, remove the bread and cool before slicing.

This bread offers a rich blend of savory, tangy, and herbal notes, perfect for elevating your meals or enjoying as a flavorful snack.

Garlic Parmesan Bread

Garlic Parmesan bread is a crowd-pleaser that combines the boldness of garlic with the nuttiness of Parmesan cheese.

Using the Hamilton Beach bread maker, this loaf comes out moist with a golden crust and savory aroma.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and butter to the bread pan.
  2. Add bread flour evenly, then sprinkle salt and garlic powder on top.
  3. Make a small well and add yeast.
  4. Add Parmesan cheese last or when the bread maker signals for add-ins.
  5. Select the Basic bread setting and start the machine.
  6. Remove bread after baking and allow it to cool before slicing.

This bread delivers a delicious combination of garlic and cheese flavors, perfect alongside pasta, soups, or salads.

Zucchini Bread

Zucchini bread made in the Hamilton Beach bread maker is a moist and tender loaf that incorporates shredded zucchini for added moisture and nutrition.

It’s slightly sweet and perfect for breakfast or snacks.

Ingredients

  • 1 cup shredded zucchini (excess moisture squeezed out)
  • 2 eggs
  • ½ cup sugar
  • 2 cups bread flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons active dry yeast

Instructions

  1. Add shredded zucchini, eggs, and sugar to the bread pan.
  2. Add bread flour, baking powder, baking soda, salt, and cinnamon evenly on top.
  3. Make a small well and add yeast.
  4. Select the Quick Bread or Cake setting and start the machine.
  5. Once baking is done, remove and cool completely before slicing.

This zucchini bread is a delicious way to sneak veggies into your diet while enjoying a sweet and tender loaf perfect for any time of day.

Honey Wheat Bread

This honey wheat bread recipe combines the sweetness of honey with the wholesome goodness of whole wheat flour.

Using the Hamilton Beach bread maker, it yields a soft, slightly sweet loaf perfect for sandwiches or toast.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 cup whole wheat flour
  • 1 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water and honey into the bread pan.
  2. Add whole wheat flour and bread flour evenly over the liquid.
  3. Sprinkle salt on top, then add olive oil.
  4. Make a small well in the flour and add yeast.
  5. Select the Whole Wheat or Basic bread setting and start the machine.
  6. Once baking is complete, remove and let cool before slicing.

The honey adds a gentle sweetness that balances the nuttiness of whole wheat, making this bread both flavorful and nutritious for everyday meals.

Jalapeño Cheddar Bread

This jalapeño cheddar bread offers a spicy kick paired with sharp cheddar cheese, all effortlessly prepared in the Hamilton Beach bread maker.

It’s a bold loaf ideal for sandwiches or snacking.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños, seeded and chopped
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and butter to the bread pan.
  2. Add bread flour evenly, then sprinkle salt on top.
  3. Make a small well and add yeast.
  4. Add shredded cheddar and chopped jalapeños last or when the bread maker signals for add-ins.
  5. Select the Basic bread setting and start the machine.
  6. Remove the bread when done and let cool before slicing.

The spicy jalapeños complement the melted cheddar perfectly, creating a flavorful and zesty bread with a soft crumb and crispy crust.

Sweet Potato Bread

Sweet potato bread brings a moist texture and subtle sweetness to your table.

This recipe uses cooked sweet potato puree to create a tender loaf made easily in the Hamilton Beach bread maker.

Ingredients

  • ½ cup cooked sweet potato puree
  • 1 cup warm water
  • 2 ½ cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water, sweet potato puree, sugar, and butter to the bread pan.
  2. Add bread flour evenly, then sprinkle salt on top.
  3. Make a small well and add yeast.
  4. Select the Basic or Sweet Bread setting and start the machine.
  5. Once baking finishes, remove and cool before slicing.

The natural sweetness and moisture from the sweet potato produce a soft, flavorful bread that’s great for breakfast or as a snack with butter or jam.

Multigrain Bread

This multigrain bread recipe combines a variety of whole grains to create a hearty, nutritious loaf.

Made in the Hamilton Beach bread maker, it offers a robust texture and rich flavor perfect for sandwiches or toasting.

Ingredients

  • 1 cup warm water
  • 1 tablespoon honey
  • 1 cup multigrain flour
  • 1 ½ cups bread flour
  • 2 tablespoons rolled oats
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water and honey into the bread pan.
  2. Add multigrain flour and bread flour evenly over the liquid.
  3. Sprinkle rolled oats and salt on top.
  4. Make a small well in the flour and add yeast.
  5. Select the Whole Wheat or Basic bread setting and start the machine.
  6. When baking completes, remove the bread and cool before slicing.

This bread is packed with wholesome grains and offers a satisfying chewiness and nutty flavor ideal for healthy sandwiches or breakfast toast.

Pretzel Bread

Pretzel bread made in the Hamilton Beach bread maker features a chewy crust with a rich, deep brown color and soft interior.

It’s a fun twist on traditional bread with that distinctive pretzel flavor.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • Baking soda bath (for pretzel finish): ½ cup baking soda dissolved in 4 cups hot water

Instructions

  1. Add warm water and sugar to the bread pan.
  2. Add bread flour evenly, then sprinkle salt on top.
  3. Make a small well and add yeast.
  4. Select the Basic bread setting and start the machine.
  5. Once baking is complete, prepare the baking soda bath.
  6. Dip the baked loaf quickly in the baking soda bath to get the pretzel crust, then bake briefly in a preheated oven at 450°F (230°C) for 5-7 minutes to set the crust.
  7. Cool before slicing.

The baking soda bath gives this bread its iconic pretzel taste and chewy crust, perfect for sandwiches or snacking.

Rosemary Olive Oil Bread

This rosemary olive oil bread blends fragrant herbs and rich olive oil for a soft, flavorful loaf made with ease in the Hamilton Beach bread maker.

It pairs wonderfully with Mediterranean dishes or as a standalone snack.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Add bread flour evenly, then sprinkle salt and rosemary on top.
  3. Make a small well and add yeast.
  4. Select the Basic or Italian bread setting and start the machine.
  5. Remove the bread when done and cool before slicing.

This bread offers a moist crumb and aromatic flavor, perfect for dipping in olive oil or serving alongside soups and salads.

Cinnamon Raisin Bread

This cinnamon raisin bread offers a sweet and aromatic loaf made effortlessly in the Hamilton Beach bread maker.

The warm cinnamon flavor pairs beautifully with juicy raisins for a perfect breakfast or snack bread.

Ingredients

  • 1 cup warm milk
  • 2 ½ cups bread flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • 1 cup raisins
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm milk and softened butter into the bread pan.
  2. Add bread flour evenly, then sprinkle sugar, salt, and cinnamon on top.
  3. Make a small well and add yeast.
  4. Add raisins last or when the bread maker signals for add-ins.
  5. Select the Sweet Bread or Basic bread setting and start the machine.
  6. After baking, remove and let cool before slicing.

The cinnamon and raisins create a comforting sweetness that makes this bread perfect toasted with butter or enjoyed plain.

Apple Walnut Bread

Apple walnut bread combines tender chunks of apple and crunchy walnuts for a moist, flavorful loaf made simply in the Hamilton Beach bread maker.

It’s great for breakfast or a cozy snack.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • ½ cup diced apples (peeled)
  • ½ cup chopped walnuts
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and sugar to the bread pan.
  2. Add bread flour evenly, then sprinkle salt on top.
  3. Make a small well and add yeast.
  4. Add diced apples and walnuts when the bread maker signals for add-ins.
  5. Select the Basic or Sweet Bread setting and start the machine.
  6. Once done, remove and cool before slicing.

This bread offers a delightful mix of sweet fruit and nutty texture, making it a perfect choice for a wholesome snack or breakfast.

Herb Focaccia Bread

This herb focaccia bread recipe creates a soft, airy, and flavorful Italian-style bread with olive oil and fresh herbs, baked with ease in the Hamilton Beach bread maker.

Ingredients

  • 1 cup warm water
  • 2 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil (plus more for drizzling)
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon dried oregano
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Add bread flour evenly, then sprinkle salt, rosemary, and oregano on top.
  3. Make a small well and add yeast.
  4. Select the Basic bread setting and start the machine.
  5. After baking, drizzle more olive oil on top and allow to cool slightly before serving.

The fragrant herbs and rich olive oil make this focaccia a delicious side or appetizer, perfect for dipping or serving with soups and salads.

Conclusion

The beauty of using a Hamilton Beach bread maker lies in its ability to make baking accessible and fun. With this collection of 24+ recipes, you can explore new flavors and textures without the mess or guesswork. Homemade bread not only tastes better but also gives you control over the ingredients, making it healthier and tailored to your preferences. Whether you’re baking for your family or entertaining guests, these recipes will ensure your bread is always fresh, flavorful, and baked to perfection. Start your bread-making adventure today and experience the satisfying difference that homemade bread brings to your table.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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