29+ Must-Try Hamilton Beach Ice Cream Maker Recipes for Every Taste

Making homemade ice cream has never been easier or more fun thanks to the Hamilton Beach ice cream maker.

Whether you crave classic flavors or adventurous combinations, this versatile appliance lets you whip up creamy, delicious frozen treats right in your kitchen.

With over 29 tasty recipes to try, you can explore everything from rich chocolate fudge to refreshing fruit sorbets, all crafted with simple ingredients and straightforward methods.

In this guide, we’ll dive into a variety of mouthwatering recipes that will inspire both beginners and seasoned dessert lovers to enjoy homemade ice cream like never before.

29+ Must-Try Hamilton Beach Ice Cream Maker Recipes for Every Taste

With these 29+ Hamilton Beach ice cream maker recipes, you have an exciting range of flavors and textures to explore, all easily crafted at home.

From creamy classics to innovative twists, each recipe is designed to deliver delicious results with minimal fuss.

Experimenting with different ingredients not only satisfies your sweet tooth but also gives you full control over what goes into your dessert, making homemade ice cream a healthier and more personalized treat.

So grab your Hamilton Beach ice cream maker, gather your favorite ingredients, and start creating frozen delights that everyone will love.

Chocolate Ice Cream

This rich and creamy chocolate delight brings the timeless charm of cocoa into your kitchen. Perfectly smooth and indulgent, it’s everything a chocolate lover could want in a frozen treat.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Whisk together sugar and cocoa powder in a mixing bowl. In a saucepan, heat the milk and cream gently—just until warm, not boiling. Add the cocoa-sugar mixture and stir until fully dissolved. Remove from heat and mix in the vanilla extract. Chill the mixture in the refrigerator for at least 2 hours. Once cold, pour it into your Hamilton Beach ice cream maker and churn for 25–40 minutes until soft-serve consistency. Freeze longer for a firmer texture.

Deep cocoa flavor and a silky finish make this dessert one you’ll crave again and again. It’s the perfect base for chocolate chips, swirls, or simply enjoyed on its own. A homemade classic that never fails.

Vanilla Bean Ice Cream

A delicate and fragrant dessert, this vanilla bean ice cream is light yet creamy, with real vanilla flecks adding a touch of elegance. Ideal for pairing or enjoying solo.

• 2 cups whole milk
• 2 cups heavy cream
• ¾ cup granulated sugar
• 1 vanilla bean or 1 tablespoon vanilla bean paste

Split the vanilla bean and scrape out the seeds. Add both seeds and pod to a saucepan with the milk, cream, and sugar. Warm gently while stirring to dissolve the sugar completely. Remove from heat, discard the pod, and allow to cool. Refrigerate the mixture for 2–3 hours. Pour into the Hamilton Beach ice cream maker and churn for about 30–40 minutes. Freeze for several hours before scooping for the best texture.

Light, creamy, and luxuriously smooth, this ice cream brings out the pure flavor of vanilla in every bite. It’s an effortlessly classy dessert that complements any meal or occasion.

Strawberry Ice Cream

Fresh strawberries shine in this fruity, vibrant ice cream. It’s a naturally sweet and slightly tangy creation that delivers cool refreshment with every scoop.

• 2 cups fresh strawberries, hulled
• ¾ cup sugar (divided)
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon lemon juice

Mash strawberries with ¼ cup sugar and lemon juice. Let the mixture sit for 30 minutes to release juices. In a separate bowl, mix the remaining sugar with milk and cream until fully dissolved. Combine with the macerated strawberries and chill for 1–2 hours. Churn the mixture in the Hamilton Beach ice cream maker for 25–35 minutes, then transfer to the freezer for a firmer finish.

Cool, creamy, and bursting with real strawberry flavor, this ice cream is a beautiful celebration of seasonal fruit. Whether served in cones or bowls, it’s a delightful escape from the ordinary.

Mint Chocolate Chip Ice Cream

Refreshing mint ice cream combined with crunchy chocolate chips creates a classic treat that’s both cool and indulgent. The bright mint flavor balances perfectly with the rich chocolate.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

In a bowl, whisk together the cream, milk, sugar, and peppermint extract until the sugar dissolves. Chill the mixture in the refrigerator for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for about 30 minutes. During the last 5 minutes of churning, slowly add the mini chocolate chips. Transfer the ice cream to a container and freeze for a few hours for a firmer texture.

This mint chocolate chip ice cream is a refreshing indulgence with a perfect crunch in every bite. It’s ideal for warm days or as a palate cleanser after a rich meal.

Coffee Ice Cream

Bold coffee flavor infused into a creamy base makes this ice cream a must-try for coffee lovers. The smooth texture and rich aroma create a sophisticated dessert experience.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant coffee granules

Dissolve the instant coffee granules in the milk by warming it slightly. Combine with heavy cream and sugar, whisking until the sugar dissolves. Chill the mixture thoroughly in the refrigerator for 2-3 hours. Pour into your Hamilton Beach ice cream maker and churn for 30–40 minutes until creamy. Freeze longer for firmer consistency if desired.

This coffee ice cream offers an energizing yet smooth treat. The deep coffee notes complement desserts or can be enjoyed on its own for a little pick-me-up.

Mango Ice Cream

Sweet, tropical mangoes blended into a creamy, luscious ice cream make for a refreshing and exotic dessert. It’s a bright and flavorful choice especially during warmer months.

• 2 cups fresh mango puree
• 1 cup whole milk
• 2 cups heavy cream
• ¾ cup sugar
• 1 teaspoon lime juice

In a blender, puree fresh mango until smooth. In a bowl, whisk together milk, cream, sugar, and lime juice until the sugar dissolves. Stir in the mango puree and chill the mixture for 1–2 hours. Pour into the Hamilton Beach ice cream maker and churn for 25–35 minutes. Freeze for a firmer texture before serving.

This mango ice cream bursts with tropical sweetness and a subtle tang. It’s perfect for brightening up any dessert table and transporting you to a sunny getaway.

Cookies and Cream Ice Cream

This classic favorite blends creamy vanilla ice cream with chunks of chocolate sandwich cookies, creating a delightful texture and nostalgic flavor everyone loves.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 15 chocolate sandwich cookies, crushed

Combine the cream, milk, sugar, and vanilla extract in a bowl, whisking until the sugar dissolves. Chill the mixture for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30 minutes. During the last 5 minutes, slowly fold in the crushed cookies. Transfer to a container and freeze for several hours for best texture.

With crunchy cookie pieces and creamy ice cream, this treat perfectly balances sweet and crunchy in every bite. It’s a sure crowd-pleaser for all ages.

Salted Caramel Ice Cream

Sweet caramel ice cream with a hint of sea salt creates a perfect balance of rich and savory flavors. This luxurious ice cream is smooth and decadent.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• ½ teaspoon sea salt

Whisk together cream, milk, sugar, caramel sauce, and sea salt until combined and sugar dissolves. Chill the mixture for at least 2 hours. Pour into the ice cream maker and churn for 30–40 minutes. Freeze for a few hours to set.

The salted caramel adds a sophisticated twist, enhancing the creamy texture with bursts of sweet and salty delight. Perfect for those who love complex flavors in their desserts.

Peach Ice Cream

Sweet, juicy peaches blended into a creamy ice cream make a refreshing and fruity treat, perfect for summer or any time you want a taste of sunshine.

• 2 cups fresh peaches, peeled and chopped
• ¾ cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon lemon juice

Mash the peaches with half the sugar and lemon juice, then let sit for 30 minutes to release juices. Whisk together the cream, milk, and remaining sugar until dissolved. Mix in the peach mixture and chill for 1–2 hours. Churn in the Hamilton Beach ice cream maker for 25–35 minutes, then freeze for firmer consistency.

This peach ice cream is juicy, sweet, and creamy, capturing the essence of ripe peaches in a luscious frozen form. It’s a wonderful way to enjoy fresh fruit in dessert form.

Pistachio Ice Cream

Nutty and creamy, pistachio ice cream offers a rich flavor with a subtle crunch from chopped nuts. It’s a luxurious treat that’s perfect for those who enjoy unique and sophisticated desserts.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon almond extract
• ½ cup shelled pistachios, finely chopped

Whisk together cream, milk, sugar, and almond extract until the sugar dissolves. Chill for 2 hours. Pour the mixture into the Hamilton Beach ice cream maker and churn for 30 minutes. Add chopped pistachios during the last 5 minutes of churning. Freeze for several hours before serving.

This pistachio ice cream combines creamy texture with nutty flavor and crunchy bits, making it a delightful and elegant dessert that stands out.

Coconut Ice Cream

Creamy and tropical, coconut ice cream offers a rich flavor with a silky smooth texture. It’s perfect for those who love the taste of coconut in a refreshing frozen dessert.

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Combine coconut milk, cream, sugar, and vanilla extract in a bowl and whisk until sugar dissolves. Chill the mixture for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30–40 minutes. Stir in shredded coconut at the end if desired. Freeze for a firmer texture.

The creamy coconut flavor combined with a smooth texture makes this ice cream a tropical delight that’s both refreshing and indulgent.

Coffee Mocha Ice Cream

This ice cream blends rich coffee and chocolate flavors for a deliciously bold and creamy treat. It’s perfect for coffee lovers who enjoy a chocolate twist.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant coffee granules
• ¼ cup cocoa powder

Warm the milk slightly and dissolve the coffee granules and cocoa powder. Whisk together with cream and sugar until sugar dissolves. Chill for 2-3 hours. Pour the mixture into the Hamilton Beach ice cream maker and churn for 30–40 minutes. Freeze for a firmer texture before serving.

Combining the boldness of coffee with the richness of chocolate, this ice cream offers a sophisticated flavor profile that’s both energizing and indulgent.

Blueberry Ice Cream

This ice cream highlights the natural sweetness and vibrant color of fresh blueberries, making a refreshing and fruity dessert perfect for any season.

• 2 cups fresh or frozen blueberries
• ¾ cup sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon lemon juice

Mash blueberries with half the sugar and lemon juice. Let sit for 30 minutes to release juices. Whisk together cream, milk, and remaining sugar until dissolved. Mix in the blueberry mixture and chill for 1–2 hours. Churn in the Hamilton Beach ice cream maker for 25–35 minutes, then freeze for firmer texture.

This blueberry ice cream is bursting with natural fruit flavor and creamy richness, making it a delightful treat that balances sweet and tangy notes.

Chocolate Chip Cookie Dough Ice Cream

Combining creamy vanilla ice cream with chunks of cookie dough and chocolate chips, this recipe is a fun and indulgent treat that’s perfect for dessert lovers.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• ½ cup edible cookie dough, chopped

Whisk together cream, milk, sugar, and vanilla until sugar dissolves. Chill for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30 minutes. Add chocolate chips and cookie dough pieces in the last 5 minutes of churning. Freeze for several hours before serving.

This ice cream is creamy with delightful chunks of cookie dough and chocolate, offering a fun texture and irresistible flavor.

Honey Lavender Ice Cream

A floral and sweet ice cream, honey lavender provides a unique and soothing flavor that’s both elegant and refreshing.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 2 teaspoons dried culinary lavender buds
• 1 teaspoon vanilla extract

Heat the milk with lavender buds until just simmering. Remove from heat and let steep for 15 minutes, then strain out the lavender. Whisk in cream, honey, and vanilla extract until well combined. Chill for 2–3 hours. Pour into the Hamilton Beach ice cream maker and churn for 30–40 minutes. Freeze for a firmer texture.

This ice cream offers a gentle floral aroma combined with sweet honey, making it a sophisticated and calming dessert experience.

Cookies and Cream Ice Cream

This beloved classic combines creamy vanilla ice cream with crunchy chocolate sandwich cookie pieces, delivering a perfect balance of textures and flavors that delight every palate.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 15 chocolate sandwich cookies, roughly chopped

Whisk together cream, milk, sugar, and vanilla extract until sugar dissolves. Chill the mixture for at least 2 hours. Pour into the Hamilton Beach ice cream maker and churn for about 30 minutes. Add the chopped cookies in the final 5 minutes of churning. Transfer to a container and freeze until firm.

With each bite, the creamy smoothness meets crunchy cookie bits, making it an all-time favorite perfect for any occasion or age group.

Maple Walnut Ice Cream

Rich maple syrup and crunchy walnuts combine to create a comforting and flavorful ice cream that’s ideal for those who love nutty, sweet desserts with a touch of warmth.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts, toasted

Whisk together cream, milk, maple syrup, and vanilla extract until blended. Chill the mixture for at least 2 hours. Pour into your Hamilton Beach ice cream maker and churn for 30–40 minutes. Stir in toasted walnuts during the last 5 minutes. Freeze for a firmer texture before serving.

The natural sweetness of maple syrup paired with crunchy walnuts results in a delightful harmony of flavors and textures, making this a cozy treat year-round.

Lemon Sorbet

Bright and tangy, this lemon sorbet is a refreshing palate cleanser that’s light, crisp, and perfect for hot days or as a vibrant dessert.

• 1 ½ cups fresh lemon juice
• 1 cup water
• 1 cup granulated sugar

Combine water and sugar in a saucepan and heat until the sugar dissolves, creating a simple syrup. Let cool completely. Mix the syrup with fresh lemon juice and chill thoroughly. Pour into the Hamilton Beach ice cream maker and churn for 25–35 minutes until smooth and icy. Freeze for a firmer texture if desired.

The tartness of fresh lemon combined with subtle sweetness makes this sorbet a revitalizing treat, ideal for cleansing the palate or enjoying on its own as a light dessert.

Peanut Butter Ice Cream

Creamy and rich, this peanut butter ice cream delivers a smooth, nutty flavor that satisfies both peanut butter lovers and ice cream enthusiasts alike.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup creamy peanut butter
• 1 teaspoon vanilla extract

Warm the milk slightly and whisk in the sugar until dissolved. Stir in the peanut butter and vanilla extract until fully combined. Add the heavy cream and mix well. Chill the mixture for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30–40 minutes. Freeze for firmer texture if desired.

This ice cream offers a luscious peanut butter taste with a creamy texture, making it a perfect treat for any time of the year.

Black Raspberry Ice Cream

Sweet and slightly tart black raspberries create a vibrant and refreshing ice cream packed with fruity flavor and a beautiful color.

• 2 cups fresh or frozen black raspberries
• ¾ cup sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon lemon juice

Mash the black raspberries with half the sugar and lemon juice. Let sit for 30 minutes to release juices. Whisk together cream, milk, and remaining sugar until dissolved. Mix in the raspberry mixture and chill for 1–2 hours. Churn in the Hamilton Beach ice cream maker for 25–35 minutes, then freeze for a firmer texture.

This ice cream bursts with fresh berry flavor, offering a creamy yet tangy frozen dessert perfect for summer days or any berry craving.

White Chocolate Ice Cream

Smooth and decadent, white chocolate ice cream provides a rich sweetness with a creamy texture that melts beautifully on the tongue.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup white chocolate chips
• 1 teaspoon vanilla extract

Melt white chocolate chips gently in a double boiler or microwave, stirring until smooth. Whisk together cream, milk, sugar, and vanilla extract until sugar dissolves. Stir in the melted white chocolate until well combined. Chill the mixture for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30–40 minutes. Freeze for firmer texture before serving.

This ice cream delivers a luscious and velvety experience, perfect for those who adore the sweet and creamy flavor of white chocolate.

Chocolate Fudge Ice Cream

Rich and indulgent, chocolate fudge ice cream combines smooth chocolate ice cream with thick swirls of fudge, creating a decadent treat for chocolate lovers.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• ½ cup chocolate fudge sauce

Whisk together cream, milk, sugar, and cocoa powder until the sugar dissolves. Chill the mixture for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30 minutes. During the last 5 minutes, slowly add the fudge sauce in swirls. Freeze for a few hours before serving.

The creamy chocolate base paired with rich fudge ribbons makes every bite intensely chocolatey and satisfyingly smooth.

Strawberry Ice Cream

Sweet and fresh, strawberry ice cream captures the essence of ripe strawberries in a creamy frozen dessert that’s perfect for warm weather.

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon lemon juice

Mash strawberries with half the sugar and lemon juice, letting them sit for 30 minutes. Whisk together cream, milk, and remaining sugar until dissolved. Mix in the strawberry mixture and chill for 1–2 hours. Churn in the Hamilton Beach ice cream maker for 25–35 minutes. Freeze to firm up.

This ice cream is bursting with fresh berry flavor and creamy richness, offering a delightful balance of sweetness and tartness.

Rum Raisin Ice Cream

A classic flavor, rum raisin ice cream combines creamy vanilla ice cream with plump raisins soaked in rum, offering a rich and slightly boozy dessert.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup raisins soaked in rum overnight

Whisk cream, milk, sugar, and vanilla until sugar dissolves. Chill for 2 hours. Pour into the Hamilton Beach ice cream maker and churn for 30 minutes. Add rum-soaked raisins in the last 5 minutes of churning. Freeze for a firmer texture before serving.

The sweet raisins soaked in rum add bursts of flavor and texture to the smooth, creamy ice cream, making it a timeless favorite.

Mint Chocolate Chip Ice Cream

Refreshing mint ice cream with crunchy chocolate chips creates a cool and satisfying treat perfect for any season.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Whisk together cream, milk, sugar, and peppermint extract until sugar dissolves. Chill for 2 hours. Pour into the ice cream maker and churn for 30 minutes. Add chocolate chips during the last 5 minutes. Freeze for firmer texture.

The bright mint flavor combined with chocolate chips offers a classic, invigorating taste that’s beloved worldwide.

Mango Sorbet

This vibrant sorbet uses fresh mangoes to create a smooth, sweet, and tangy frozen dessert, perfect for cooling off on hot days.

• 3 cups ripe mango, peeled and chopped
• ¾ cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Blend mangoes, sugar, water, and lemon juice until smooth. Chill thoroughly. Pour into the Hamilton Beach ice cream maker and churn for 25–35 minutes. Freeze to firm up if desired.

This sorbet bursts with tropical sweetness and a refreshing tang, making it a light and fruity alternative to creamy ice creams.

Chocolate Peanut Butter Swirl

Combining the rich flavors of chocolate and peanut butter, this ice cream is a decadent, creamy delight with a perfect balance of sweet and nutty.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¼ cup cocoa powder
• ½ cup peanut butter

Whisk cream, milk, sugar, and cocoa powder until smooth. Chill for 2 hours. Pour into the ice cream maker and churn for 30 minutes. Gently swirl in peanut butter after churning. Freeze for a firmer texture.

This ice cream offers rich chocolate notes accented by creamy peanut butter swirls, creating a luscious and indulgent treat.

Vanilla Bean Ice Cream

A timeless classic, vanilla bean ice cream offers a creamy, smooth texture with the rich, aromatic flavor of real vanilla beans.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (split and scraped) or 1 tablespoon vanilla extract

Combine cream, milk, sugar, and vanilla bean seeds (or extract). Whisk until sugar dissolves and chill for 2 hours. Pour into the ice cream maker and churn for 30–40 minutes. Freeze for a firmer consistency.

This pure and simple ice cream highlights the natural sweetness of vanilla, making it a versatile base for toppings or mix-ins.

Chocolate Chip Ice Cream

Classic chocolate chip ice cream features creamy vanilla ice cream dotted with crisp chocolate chips for a delightful texture contrast.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

Whisk cream, milk, sugar, and vanilla until sugar dissolves. Chill for 2 hours. Pour into the ice cream maker and churn for 30 minutes. Add chocolate chips in the last 5 minutes of churning. Freeze before serving.

The smooth, creamy ice cream with crunchy chocolate chips makes this a perennial favorite for all ages.

Conclusion

Homemade ice cream is a wonderful way to bring family and friends together, and with the Hamilton Beach ice cream maker, it’s a breeze to make your own favorites anytime. The 29+ recipes featured here offer endless inspiration to customize your ice cream exactly how you like it, from indulgent chocolate chip cookie dough to refreshing mango sorbet. Whether you’re celebrating a special occasion or just craving a sweet treat, these recipes make it easy to create something truly special. Dive in, experiment with flavors, and enjoy the sweet satisfaction of crafting your own delicious ice cream masterpieces.