23+Delicious Hashbrown Potato Soup Recipes You’ll Want All Year

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There’s something undeniably comforting about a hot bowl of potato soup—but when you add hashbrowns into the mix, it transforms into a creamy, soul-warming dish that’s as easy to make as it is delicious.

Whether you’re reaching for shredded or diced hashbrowns, these freezer-friendly favorites make soup prep fast and fuss-free without sacrificing flavor.

From rich and cheesy classics to lighter veggie-packed versions, this list of 23+ hashbrown potato soup recipes offers something for every palate and every season.

Whether you’re cooking for a crowd or just need a quick weeknight dinner, these soups will become your go-to bowls of warmth and comfort.

23+Delicious Hashbrown Potato Soup Recipes You’ll Want All Year Long

Whether you’re craving something cheesy, hearty, light, or even a little spicy, hashbrown potato soup delivers every time.

It’s amazing how versatile one bag of frozen potatoes can be when mixed with the right ingredients.

With 23+ options to choose from, you can rotate your favorites throughout the year, always returning to a warm and welcoming bowl that feels like home.

Hashbrown Potato Soup

This creamy and hearty Hashbrown Potato Soup is a classic comfort dish perfect for chilly nights or cozy gatherings.

It’s made with frozen hashbrowns, rich broth, and velvety cream cheese, offering a thick, luscious texture.

The ease of preparation and pantry-friendly ingredients make this soup an instant favorite for busy weeknights or lazy weekends.

Ingredients:

  • 1 (30 oz) bag frozen shredded hashbrowns
  • 1 (32 oz) carton chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (8 oz) package cream cheese, softened
  • 1 ½ cups shredded cheddar cheese
  • ½ cup chopped onion
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine hashbrowns, broth, cream of chicken soup, onion, garlic powder, salt, and pepper.
  2. Bring to a gentle boil over medium heat, then reduce to a simmer for 20–25 minutes, stirring occasionally.
  3. Add cream cheese and stir until completely melted and blended.
  4. Mix in shredded cheddar and continue cooking until smooth and creamy.
  5. Serve hot with optional toppings like bacon bits, chives, or more shredded cheese.

This soup delivers comfort in every spoonful with its rich, cheesy base and soft potato texture.

It’s perfect for meal prepping and reheats like a dream, making it a go-to recipe for those craving warm, satisfying meals with minimal effort.

Slow Cooker Hashbrown Soup

This Slow Cooker Hashbrown Soup is the ultimate “set it and forget it” dish.

Using a crockpot simplifies the process while still developing deep, savory flavors.

With frozen hashbrowns and a touch of creaminess, this soup requires little effort and rewards you with comforting goodness that feels homemade and heartfelt.

Ingredients:

  • 1 (30 oz) bag frozen diced hashbrowns
  • 1 (32 oz) carton vegetable or chicken broth
  • 1 (10.5 oz) can cream of celery soup
  • 1 small yellow onion, finely chopped
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions:

  1. Add hashbrowns, broth, cream of celery soup, onion, onion powder, salt, and pepper into a slow cooker.
  2. Stir well and cook on low for 6–7 hours or high for 3–4 hours.
  3. Add sour cream and cheddar cheese during the last 30 minutes of cooking and stir until fully incorporated.
  4. Adjust seasoning and serve with fresh herbs or crumbled bacon.

This slow cooker version is ideal for days when you need a warm meal ready when you walk through the door.

It’s filling, flavorful, and incredibly versatile, offering endless opportunities to customize with your favorite toppings or mix-ins.

Cheesy Hashbrown Soup

Cheesy Hashbrown Soup is a creamy delight packed with cheesy goodness and the satisfying texture of tender hashbrowns.

It’s a stovetop winner that comes together quickly, making it ideal for last-minute dinners or spontaneous soup cravings.

Whether served with crusty bread or a crisp salad, it hits the mark every time.

Ingredients:

  • 1 (30 oz) package frozen hashbrowns (southern style or shredded)
  • 4 cups chicken or vegetable broth
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded sharp cheddar cheese
  • ½ cup diced carrots
  • ½ cup chopped celery
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste

Instructions:

  1. In a large pot, combine hashbrowns, broth, cream of mushroom soup, carrots, celery, parsley, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
  3. Stir in heavy cream and cheddar cheese.
  4. Simmer for an additional 5–10 minutes, stirring until cheese is fully melted and soup is smooth.
  5. Serve hot and garnish with parsley or extra cheese if desired.

This rich, cheesy soup is a comfort food classic that balances creamy texture with simple ingredients.

It’s a fantastic choice for any cheese lover and works well as both a main dish or a hearty starter for any meal.

Creamy Hashbrown Soup

Creamy Hashbrown Soup is an easy-to-make, soul-soothing dish that’s both rich and satisfying.

It brings together the velvety smoothness of cream cheese and the soft bite of hashbrowns in a flavorful broth.

Whether served on a cold day or as part of a comforting family dinner, this soup never fails to hit the spot.

Ingredients:

  • 1 (32 oz) bag frozen shredded hashbrowns
  • 1 (32 oz) carton chicken broth
  • 1 (8 oz) package cream cheese
  • 1 can cream of potato soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions (optional, for garnish)

Instructions:

  1. In a large saucepan, combine hashbrowns, chicken broth, cream of potato soup, garlic powder, onion powder, salt, and pepper.
  2. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
  3. Add cream cheese and stir continuously until fully melted and incorporated.
  4. Let the soup cook for an additional 10 minutes to thicken.
  5. Serve warm, topped with green onions if desired.

This soup is a perfect fusion of texture and creaminess.

It’s ideal for quick weeknight dinners and provides a warm, homey feel with every spoonful.

Even picky eaters will enjoy this delightful blend of flavors and textures.

Ham and Hashbrown Soup

Ham and Hashbrown Soup adds a savory twist to traditional potato soup by incorporating smoky diced ham.

This heartier version is still creamy and comforting but adds an extra layer of flavor and protein.

It’s a fantastic way to use leftover ham and makes a wholesome one-pot meal the whole family will enjoy.

Ingredients:

  • 1 (30 oz) bag frozen diced hashbrowns
  • 2 cups diced cooked ham
  • 1 (10.5 oz) can cream of chicken soup
  • 4 cups chicken broth
  • 1 cup milk
  • 1 ½ cups shredded cheese
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions:

  1. In a large pot, combine hashbrowns, ham, chicken soup, chicken broth, thyme, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
  3. Stir in milk and shredded cheese.
  4. Continue to cook until cheese is melted and soup is heated through.
  5. Serve with crusty bread or crackers.

This ham-infused hashbrown soup is both filling and flavorful.

The blend of creamy broth and smoky ham makes it a well-rounded dish that works well for lunch, dinner, or even a special occasion.

It’s comfort food at its best—simple, hearty, and delicious.

Loaded Hashbrown Potato Soup

Loaded Hashbrown Potato Soup takes inspiration from a loaded baked potato and transforms it into a creamy, decadent soup.

With ingredients like sour cream, bacon, and sharp cheddar, every bite is rich, flavorful, and indulgent.

It’s the ultimate comfort meal that tastes like it came from your favorite diner.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 (10.5 oz) can cream of chicken soup
  • 3 cups chicken broth
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • ½ cup cooked crumbled bacon
  • ¼ cup chopped green onions
  • 1 teaspoon black pepper
  • Salt to taste

Instructions:

  1. In a large pot, combine hashbrowns, cream of chicken soup, chicken broth, pepper, and a pinch of salt.
  2. Simmer over medium heat for 20–25 minutes, stirring occasionally.
  3. Add sour cream and shredded cheddar, and stir until melted and smooth.
  4. Mix in half of the bacon and green onions.
  5. Serve hot, topped with the remaining bacon, cheese, and onions.

This soup is a flavor-packed bowl of indulgence that brings together all the best toppings of a loaded potato in one satisfying dish.

It’s great for entertaining, feeding a crowd, or simply treating yourself to a cozy homemade meal that tastes like a splurge.

Bacon Cheddar Hashbrown Soup

Bacon Cheddar Hashbrown Soup is the ultimate indulgent comfort food, blending smoky bacon with melty cheddar and tender hashbrowns in a creamy, velvety base.

It’s rich yet balanced, perfect for anyone who craves deep flavor without complicated prep.

This soup will fill your kitchen with savory aromas and your bowl with warmth.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns (shredded or diced)
  • 4 cups chicken broth
  • 1 cup cooked crumbled bacon
  • 2 cups shredded cheddar cheese
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup whole milk
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped parsley (optional)

Instructions:

  1. In a large soup pot, combine hashbrowns, chicken broth, cream of chicken soup, smoked paprika, salt, and pepper.
  2. Simmer on medium heat for about 20 minutes or until hashbrowns are soft.
  3. Stir in milk and shredded cheese, mixing until cheese is melted and soup is smooth.
  4. Add most of the bacon, reserving some for garnish.
  5. Serve hot with a sprinkle of bacon and fresh parsley.

This smoky, cheesy soup is sure to become a new favorite.

The bacon adds a hearty edge, while the creamy base offers a comforting finish.

It’s easy to prepare and packed with flavors that make every spoonful worth savoring.

Hashbrown Chowder

Hashbrown Chowder is a thicker, heartier take on traditional potato soup. Featuring vegetables, cheese, and a rich, creamy texture, this chowder is both rustic and satisfying.

It’s a great option for a full meal in a bowl, offering a balance of flavors and a cozy feel that’s perfect year-round.

Ingredients:

  • 1 (32 oz) bag frozen southern-style hashbrowns
  • 1 (10.5 oz) can cream of corn
  • 1 (10.5 oz) can cream of potato
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup diced red bell pepper
  • ½ cup chopped celery
  • 1 cup half-and-half
  • Salt and pepper to taste

Instructions:

  1. Combine hashbrowns, cream soups, broth, red pepper, celery, salt, and pepper in a large stockpot.
  2. Bring to a boil, then reduce to simmer for 25 minutes or until vegetables are tender.
  3. Stir in cheddar cheese and half-and-half.
  4. Simmer for another 10 minutes until creamy and smooth.
  5. Serve hot, optionally topped with crackers or herbs.

This chowder brings together creamy soup lovers and vegetable enthusiasts alike.

It’s deeply flavorful and full of texture, making it a satisfying standalone meal or a flavorful side dish.

The colorful veggies add a fresh twist to this warm, comforting classic.

Rustic Hashbrown Vegetable Soup

Rustic Hashbrown Vegetable Soup is a wholesome, hearty option that leans on the natural flavors of simple ingredients.

Combining frozen hashbrowns with a medley of vegetables and savory herbs, this soup is nourishing, colorful, and satisfying.

It’s perfect for anyone seeking a lighter yet still comforting version of potato soup.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 4 cups low-sodium vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup corn kernels (frozen or canned)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon parsley
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onion, garlic, carrots, and celery in a little olive oil for about 5 minutes.
  2. Add broth, hashbrowns, corn, thyme, parsley, salt, and pepper.
  3. Bring to a boil, then reduce to a simmer and cook for 25–30 minutes until vegetables and hashbrowns are tender.
  4. Adjust seasoning if needed and serve hot.

This rustic-style soup is fresh, flavorful, and incredibly nourishing.

It highlights the versatility of hashbrowns in a lighter setting and is an excellent option for vegetarians or anyone craving a veggie-packed comfort dish.

Perfect with warm bread or on its own.

Hashbrown Chicken Soup

Hashbrown Chicken Soup is a cozy and hearty recipe that combines the comfort of creamy potato soup with the satisfying flavor of tender shredded chicken.

With minimal prep and simple ingredients, it’s a go-to dish for busy nights, potlucks, or when you’re craving something warm and filling without spending hours in the kitchen.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup milk or heavy cream
  • 1 ½ cups shredded mozzarella or cheddar cheese
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, combine hashbrowns, chicken broth, cream of chicken soup, onion powder, salt, and pepper.
  2. Bring to a boil, then reduce to a simmer and cook for 20 minutes.
  3. Stir in shredded chicken and milk or cream.
  4. Add shredded cheese and stir until melted and smooth.
  5. Serve hot, garnished with parsley if desired.

This chicken-infused version of hashbrown soup adds protein and flavor, making it a complete meal in one pot.

Creamy, cheesy, and full of texture, it’s a comforting bowl that tastes like something made with love and care.

Spicy Hashbrown Soup

Spicy Hashbrown Soup delivers the same creamy texture as classic versions but with a zesty kick that makes it stand out.

Using ingredients like diced green chilies or hot sauce, this soup is perfect for those who love a little heat in their meals.

It’s bold, exciting, and still incredibly comforting.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 4 cups chicken or vegetable broth
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 small jalapeño, finely chopped (optional)
  • 1 cup shredded pepper jack cheese
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions:

  1. In a soup pot, combine hashbrowns, broth, diced tomatoes with green chilies, jalapeño (if using), garlic powder, salt, and pepper.
  2. Bring to a boil, then reduce to a simmer for 20–25 minutes.
  3. Stir in sour cream and shredded cheese, letting everything melt together.
  4. Simmer for an additional 5 minutes, then serve hot.

With every spoonful offering a mix of heat and creaminess, this spicy soup is ideal for those who enjoy bold flavors.

It’s energizing and warming, great for chilly nights or when you’re in the mood for something a little different from the usual potato soup.

Broccoli Hashbrown Soup

Broccoli Hashbrown Soup is a comforting blend of tender hashbrowns and nutritious broccoli in a cheesy, creamy base.

It brings together the goodness of vegetables and the indulgence of cheese, making it a well-balanced meal that pleases both kids and adults alike.

Perfect for a simple lunch or a comforting dinner.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 3 cups chopped broccoli (fresh or frozen)
  • 4 cups chicken or vegetable broth
  • 1 (10.5 oz) can cream of broccoli or cream of mushroom soup
  • 1 cup half-and-half or milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine hashbrowns, chopped broccoli, broth, cream soup, garlic powder, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 20–25 minutes until broccoli and hashbrowns are tender.
  3. Stir in half-and-half and shredded cheddar cheese.
  4. Continue cooking until the cheese is fully melted and soup is creamy.
  5. Serve hot with optional croutons or extra cheese on top.

This veggie-packed soup is a comforting and nourishing way to enjoy a classic potato dish with a healthy twist.

It’s rich, flavorful, and easy to make, making it a smart and satisfying option for the whole family.

Ranch Hashbrown Soup

Ranch Hashbrown Soup takes a creamy potato base and elevates it with the tangy, herby flavor of ranch seasoning.

This simple yet flavorful twist adds depth and zest to a classic comfort soup, making it a standout for both weeknight dinners and casual get-togethers.

It’s indulgent, satisfying, and surprisingly easy to make with just a few ingredients.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 (1 oz) packet dry ranch seasoning mix
  • 1 (10.5 oz) can cream of chicken soup
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup cooked bacon pieces (optional)
  • Salt and black pepper to taste

Instructions:

  1. In a large soup pot, combine hashbrowns, ranch mix, cream of chicken soup, and chicken broth.
  2. Bring to a boil, then lower heat and simmer for 20 minutes, stirring occasionally.
  3. Stir in sour cream and shredded cheese until fully melted and creamy.
  4. Add bacon if using, and cook for an additional 5 minutes.
  5. Serve warm with extra cheese or herbs on top.

Ranch Hashbrown Soup adds a punch of flavor with minimal effort, making it an easy favorite for both kids and adults.

The ranch seasoning gives it a fresh, unique taste that stands out from traditional versions without sacrificing comfort or creaminess.

Veggie Loaded Hashbrown Soup

Veggie Loaded Hashbrown Soup is a nourishing, colorful option that features an abundance of vegetables along with the familiar creaminess of hashbrown potato soup.

It’s a great way to enjoy comfort food while sneaking in extra nutrients.

Whether you’re vegetarian or just want something a little lighter, this soup hits all the right notes.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 3 cups low-sodium vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • ½ cup corn kernels
  • ½ cup chopped green beans
  • 1 cup milk or plant-based alternative
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. In a large pot, heat olive oil and sauté carrots, zucchini, and green beans for about 5 minutes.
  2. Add hashbrowns, corn, broth, Italian seasoning, salt, and pepper.
  3. Bring to a boil, then reduce to a simmer for 25 minutes or until veggies are soft.
  4. Stir in milk and heat through without boiling.
  5. Serve hot, optionally topped with a sprinkle of herbs or parmesan.

This vibrant, veggie-packed soup offers all the warmth and texture of traditional hashbrown soup while being light and nutritious.

It’s perfect for anyone wanting to balance comfort with health, and it easily adapts to whatever vegetables you have on hand.

Sausage Hashbrown Soup

Sausage Hashbrown Soup is a savory and satisfying meal that combines the heartiness of ground sausage with creamy hashbrowns and spices.

The sausage adds bold flavor and richness, transforming this soup into a meaty, comforting main course that’s especially perfect for cold nights or hearty appetites.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 lb ground breakfast sausage
  • 1 (10.5 oz) can cream of mushroom or cream of chicken soup
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions:

  1. In a large pot, cook sausage over medium heat until browned. Drain excess fat.
  2. Add hashbrowns, broth, cream soup, garlic powder, red pepper flakes, salt, and pepper.
  3. Bring to a boil, then reduce to simmer for 20 minutes.
  4. Stir in milk and shredded cheese. Simmer until melted and smooth.
  5. Serve hot with optional extra cheese or chopped herbs.

Sausage Hashbrown Soup is bold, filling, and packed with comforting flavor.

The sausage brings depth and a bit of spice, making it a one-pot meal that leaves you satisfied and warm.

It’s a crowd-pleaser that’s perfect for sharing—or for keeping all to yourself.

Hashbrown Corn Chowder

Hashbrown Corn Chowder is a deliciously creamy and slightly sweet soup that blends frozen hashbrowns with golden corn and savory broth.

This dish strikes a perfect balance between comfort and freshness.

It’s ideal for late summer evenings or cold-weather meals, offering a gentle, satisfying flavor that pleases both kids and adults.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 ½ cups corn kernels (fresh, frozen, or canned)
  • 1 (10.5 oz) can cream of corn soup
  • 4 cups vegetable broth
  • 1 small yellow onion, diced
  • 1 cup heavy cream or half-and-half
  • ½ teaspoon thyme
  • Salt and black pepper to taste
  • Chopped green onions or parsley for garnish

Instructions:

  1. In a large soup pot, sauté diced onion in a small amount of oil until soft.
  2. Add hashbrowns, corn, cream of corn soup, broth, thyme, salt, and pepper.
  3. Bring to a gentle boil, then simmer for 20–25 minutes, stirring occasionally.
  4. Stir in cream and cook for 5 more minutes.
  5. Serve hot, garnished with green onions or parsley.

This chowder is creamy, flavorful, and full of texture. It’s great as a main dish or as a starter to a larger meal.

The combination of hashbrowns and corn delivers warmth and comfort with just a hint of sweetness that sets it apart from traditional potato soups.

Hashbrown Taco Soup

Hashbrown Taco Soup puts a Mexican-inspired spin on traditional potato soup.

With bold taco spices, ground beef or turkey, and creamy hashbrowns, this soup is rich in flavor and packed with protein.

It’s a fun, unexpected twist on comfort food that brings together all the flavors of a taco in a warm, spoonable format.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 lb ground beef or turkey
  • 1 (1 oz) packet taco seasoning
  • 1 (15 oz) can diced tomatoes with green chilies
  • 4 cups beef or chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • Salt and pepper to taste

Instructions:

  1. Brown ground meat in a large soup pot. Drain excess fat.
  2. Stir in taco seasoning and diced tomatoes with green chilies.
  3. Add hashbrowns and broth. Simmer for 20–25 minutes.
  4. Stir in sour cream and cheese until melted and combined.
  5. Serve with tortilla chips, avocado, or extra cheese on top.

This taco-inspired soup is bold, spicy, and completely satisfying.

It’s an exciting way to enjoy your favorite taco flavors in a warm, comforting dish.

Whether you’re feeding a crowd or just craving something different, this soup delivers big on flavor and comfort.

Creamy Mushroom Hashbrown Soup

Creamy Mushroom Hashbrown Soup is a rich, earthy dish perfect for mushroom lovers.

With tender hashbrowns, a blend of mushrooms, and a creamy broth, this soup offers a deep umami flavor that’s both elegant and comforting.

It’s an excellent vegetarian option that feels indulgent yet wholesome.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 2 cups sliced mushrooms (button, cremini, or mixed)
  • 1 (10.5 oz) can cream of mushroom soup
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Instructions:

  1. In a large pot, sauté mushrooms and garlic in olive oil until mushrooms are golden.
  2. Add hashbrowns, cream of mushroom soup, broth, salt, and pepper.
  3. Simmer for 20–25 minutes, stirring occasionally.
  4. Stir in milk or cream and cook another 5 minutes until smooth and heated through.
  5. Garnish with thyme or parsley and serve hot.

This mushroom-forward soup is rich in flavor and creamy in texture, offering a comforting experience that feels a bit more refined.

It’s great for quiet evenings at home or as a starter for a more formal meal. Every bite is warm, savory, and satisfying.

Hashbrown Alfredo Soup

Hashbrown Alfredo Soup brings the indulgent, velvety flavor of Alfredo sauce into a creamy potato-based soup.

With rich parmesan cheese, tender hashbrowns, and a hint of garlic, it’s a luxurious spin on a classic comfort dish.

Perfect for pasta lovers who want their favorite flavors in soup form, this recipe is elegant yet simple enough for everyday meals.

Ingredients:

  • 1 (30 oz) bag frozen shredded hashbrowns
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 (10.5 oz) can cream of chicken or cream of mushroom soup
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. In a large pot, sauté minced garlic for 1 minute until fragrant.
  2. Add hashbrowns, cream soup, broth, Italian seasoning, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in heavy cream and parmesan cheese until fully melted and creamy.
  5. Serve hot, topped with fresh parsley and extra cheese if desired.

Creamy, cheesy, and full of flavor, this Alfredo-style soup feels decadent and cozy at the same time.

It’s a great way to switch up your potato soup routine with a touch of gourmet flair that’s still incredibly easy to prepare.

Hashbrown Cabbage Soup

Hashbrown Cabbage Soup is a wholesome and budget-friendly dish that combines shredded cabbage with soft hashbrowns in a light yet flavorful broth.

It’s rustic, earthy, and surprisingly filling—ideal for anyone seeking a lighter option without sacrificing comfort.

This soup highlights the natural sweetness of cabbage while letting the potatoes shine.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 3 cups chopped green cabbage
  • 4 cups vegetable broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. In a soup pot, sauté onion and garlic in olive oil until translucent.
  2. Add cabbage, hashbrowns, diced tomatoes, broth, paprika, salt, and pepper.
  3. Bring to a boil, then simmer for 30 minutes, or until cabbage and potatoes are tender.
  4. Taste and adjust seasoning. Serve warm with crusty bread.

Light, nourishing, and full of natural flavor, this cabbage-infused hashbrown soup is great for healthier eating or when you’re craving something simple and satisfying.

It’s also perfect for using up leftover vegetables and makes excellent leftovers the next day.

Cheddar Apple Hashbrown Soup

Cheddar Apple Hashbrown Soup is a creative and slightly sweet take on the classic cheesy potato soup.

The sharpness of cheddar balances beautifully with the subtle sweetness of apples, creating a unique flavor pairing that’s comforting, surprising, and incredibly tasty.

It’s a fun seasonal twist that’s especially perfect for autumn.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 medium apple, peeled and finely chopped (Granny Smith or Honeycrisp)
  • 4 cups chicken broth
  • 1 (10.5 oz) can cream of celery soup
  • 1 cup milk
  • 1 ½ cups sharp cheddar cheese, shredded
  • ½ teaspoon nutmeg
  • Salt and black pepper to taste
  • Optional: crumbled bacon or chopped scallions for garnish

Instructions:

  1. In a pot, combine hashbrowns, chopped apple, cream soup, chicken broth, nutmeg, salt, and pepper.
  2. Bring to a gentle boil, then simmer for 20–25 minutes until the apples and hashbrowns are tender.
  3. Stir in milk and cheddar cheese until smooth and melted.
  4. Serve hot, garnished with bacon or scallions if desired.

This sweet-and-savory soup delivers a flavorful experience that’s both comforting and a little adventurous.

The apples bring a fresh brightness that balances the richness of the cheddar, making it an ideal choice for fall dinners or when you’re craving something unique yet familiar.

Creamy Dill Hashbrown Soup

Creamy Dill Hashbrown Soup offers a refreshing herbal twist to the classic potato soup by incorporating fresh or dried dill.

The result is a velvety, aromatic bowl that’s light on the palate yet rich in flavor.

Perfect for spring or summer meals, this soup brings together simple ingredients with a touch of brightness and elegance.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 4 cups chicken or vegetable broth
  • 1 (10.5 oz) can cream of potato or cream of celery soup
  • 1 cup sour cream
  • 2 tablespoons fresh dill (or 2 teaspoons dried dill)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional garnish: fresh dill sprigs or lemon zest

Instructions:

  1. In a large pot, combine hashbrowns, broth, cream soup, salt, and pepper.
  2. Bring to a boil, then reduce to simmer for 20–25 minutes.
  3. Stir in sour cream, dill, and lemon juice.
  4. Simmer for 5 more minutes until creamy and well-blended.
  5. Serve hot with optional garnish of dill or lemon zest.

This soup is ideal for when you want something creamy and comforting, yet a little more delicate and aromatic.

The dill adds freshness, and the sour cream brings a gentle tang that makes each bite feel light and flavorful. It’s a soothing bowl with a twist.

Hashbrown Bean Soup

Hashbrown Bean Soup is a hearty, protein-rich option that combines creamy potatoes with the wholesome goodness of beans.

It’s warm, filling, and perfect for meatless meals or anyone seeking a budget-friendly and nutritious dish.

With just a few pantry staples, you can whip up a comforting soup that feels like a warm hug.

Ingredients:

  • 1 (30 oz) bag frozen hashbrowns
  • 1 (15 oz) can white beans or cannellini beans, drained and rinsed
  • 1 (10.5 oz) can cream of mushroom or cream of potato soup
  • 4 cups vegetable broth
  • ½ teaspoon thyme
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: a drizzle of olive oil or parmesan for topping

Instructions:

  1. In a large pot, combine hashbrowns, beans, cream soup, broth, thyme, garlic powder, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 25–30 minutes, stirring occasionally.
  3. Use a spoon to slightly mash the beans if a thicker texture is desired.
  4. Serve warm with optional toppings like olive oil or parmesan.

This hearty and nourishing soup is simple to make, satisfying, and packed with plant-based protein.

The combination of hashbrowns and beans gives it a creamy texture without needing heavy cream, making it an excellent choice for healthier comfort food lovers.

Conclusion

Ready to stir up some comfort in your kitchen? These 23+ hashbrown potato soup recipes prove that you don’t need complicated ingredients or hours of prep to make something truly satisfying. Try a few, tweak them to suit your tastes, and don’t be afraid to get creative with your toppings and add-ins. With hashbrowns as your base, the possibilities are endless—and the results are always delicious.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.