29+ Delicious Hitachi Bread Machine Recipes for Every Taste

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Owning a Hitachi bread machine opens up a world of convenient, delicious homemade bread possibilities.

Whether you’re a beginner or a seasoned baker, the versatility of this appliance allows you to effortlessly create a wide variety of breads—from classic white loaves to artisan-style multigrain, sweet cinnamon swirls, or savory herb-infused breads.

With the right recipes and techniques, your Hitachi bread machine can help you enjoy fresh, warm bread tailored to your taste preferences and dietary needs.

This collection of 29+ Hitachi bread machine recipes offers something for every palate and occasion, making it easier than ever to bake bread that’s fresh, flavorful, and perfectly textured right at home.

29+ Delicious Hitachi Bread Machine Recipes for Every Taste

Exploring these 29+ Hitachi bread machine recipes showcases just how versatile and user-friendly this kitchen appliance is.

From hearty multigrain and rye breads to sweet treats like banana or cinnamon raisin bread, there’s a recipe to fit every craving and skill level.

The convenience of your Hitachi bread machine combined with these tested recipes allows you to enjoy the aroma and taste of homemade bread without the hassle.

Whether you’re baking for family meals, entertaining guests, or simply treating yourself, these recipes provide endless inspiration for fresh, wholesome breads that elevate any meal.

Classic White Bread

This classic white bread recipe is a staple for any Hitachi bread machine user.

It produces a soft, fluffy loaf with a golden crust that’s perfect for sandwiches or toast.

The ingredients are simple, making it ideal for everyday baking.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add the warm water, sugar, and softened butter to the bread machine pan.
  2. Sprinkle the bread flour over the liquid ingredients, then add salt to one corner of the pan and yeast to another (avoid direct contact).
  3. Select the basic or white bread setting on your Hitachi bread machine and start the cycle.
  4. Once baking is complete, remove the bread and let it cool before slicing.

This recipe yields a classic, tender white bread with a delicate crumb and a crisp crust. It’s an excellent foundation for sandwiches, toast, or simply enjoying with butter.

The simplicity and reliability of this recipe make it a perfect choice for beginners or anyone wanting a dependable, homemade white bread using their Hitachi bread machine.

Honey Wheat Bread

Honey wheat bread combines the wholesome flavor of whole wheat flour with the natural sweetness of honey.

It creates a soft, moist loaf with a slightly nutty taste, ideal for healthy sandwiches or breakfast toast.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and olive oil into the bread machine pan.
  2. Add whole wheat flour and bread flour on top. Sprinkle salt and yeast separately in different corners.
  3. Choose the whole wheat bread setting on the Hitachi bread machine and start.
  4. When the cycle finishes, remove the bread and cool before slicing.

This bread has a rich, wholesome flavor with a tender texture and slight sweetness from the honey. The crust is golden and slightly chewy.

Honey wheat bread is a nutritious option that’s both tasty and versatile, offering a healthier alternative to white bread without sacrificing softness or flavor.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet, aromatic loaf perfect for breakfast or snacks.

The Hitachi bread machine makes preparing this delicious treat effortless, resulting in a soft bread studded with plump raisins and warm cinnamon flavor.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • 2¼ tsp active dry yeast
  • ¾ cup raisins

Instructions

  1. Add warm milk, sugar, and butter to the bread machine pan.
  2. Layer the bread flour, salt, and cinnamon on top. Add yeast in a separate corner.
  3. Select the sweet bread or raisin bread setting on your Hitachi machine. When the beep signals, add raisins.
  4. Once done, remove the bread and let it cool before slicing.

This bread is soft, fragrant, and slightly sweet with bursts of juicy raisins throughout. The cinnamon adds a cozy warmth that makes it irresistible.

Cinnamon raisin bread made in the Hitachi bread machine is an easy way to enjoy bakery-quality sweet bread at home with minimal effort.

Multigrain Bread

Multigrain bread is a hearty, flavorful loaf that combines several whole grains for a nutritious boost.

Using your Hitachi bread machine, you can effortlessly bake a bread rich in texture and taste, perfect for sandwiches or toast.

Ingredients

  • 1 cup bread flour
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup wheat bran
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and olive oil into the bread machine pan.
  2. Add the bread flour, whole wheat flour, rolled oats, and wheat bran on top. Sprinkle salt and yeast separately.
  3. Select the multigrain or whole wheat setting on your Hitachi bread machine and start the cycle.
  4. After baking, remove the bread and cool before slicing.

This bread has a robust, nutty flavor with a chewy texture and hearty crumb. The mix of grains adds complexity and nutrition.

Multigrain bread is ideal for those looking to enjoy a wholesome, fiber-rich loaf with the convenience of the Hitachi bread machine.

French Baguette

French baguette in the Hitachi bread machine delivers a crusty, golden exterior with a light and airy crumb inside.

This recipe offers the classic baguette experience with minimal effort.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 1½ tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water to the bread pan, followed by bread flour and salt. Sprinkle yeast on top.
  2. Select the French bread or basic white bread setting and start.
  3. Once the cycle is complete, shape the dough into baguette forms and bake in a preheated oven at 450°F (230°C) for 15-20 minutes to achieve a crisp crust.
  4. Cool before slicing.

This baguette features a chewy crust and soft, airy inside, capturing the essence of traditional French bread.

Using the Hitachi bread machine for the dough simplifies the process, allowing you to enjoy fresh baguettes at home with ease.

Banana Nut Bread

Banana nut bread made in the Hitachi bread machine is moist, flavorful, and filled with crunchy nuts.

It’s a perfect treat for breakfast or snack time with a delightful aroma and texture.

Ingredients

  • 2 cups bread flour
  • 3 ripe bananas, mashed
  • ½ cup chopped walnuts
  • ¾ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. In a bowl, combine mashed bananas, sugar, eggs, melted butter, and vanilla.
  2. In another bowl, whisk bread flour, baking soda, and salt.
  3. Mix wet and dry ingredients until just combined, then fold in walnuts.
  4. Pour batter into the greased bread machine pan.
  5. Select the quick bread or cake setting on the Hitachi machine and start the cycle.
  6. After baking, remove and cool before slicing.

This bread is moist and sweet with a tender crumb and crunchy walnut pieces.

Banana nut bread in the Hitachi bread machine is a convenient and delicious way to enjoy homemade quick bread with minimal effort.

Italian Herb Bread

Italian herb bread is a fragrant and flavorful loaf that combines classic herbs like rosemary, basil, and oregano.

Using the Hitachi bread machine, this recipe yields a soft, aromatic bread perfect for pairing with pasta dishes or enjoying on its own.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp mixed dried Italian herbs (rosemary, basil, oregano)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, and dried herbs on top. Sprinkle yeast separately.
  3. Select the basic or white bread setting and start the cycle.
  4. When baking is complete, remove the bread and let it cool before slicing.

This bread has a tender crumb infused with aromatic herbs and a golden crust, making it a versatile accompaniment to many meals.

Italian herb bread baked in the Hitachi bread machine offers a simple way to enjoy flavorful homemade bread with minimal fuss.

Sweet Potato Bread

Sweet potato bread is a moist and slightly sweet loaf that incorporates cooked sweet potato puree.

This bread is rich in flavor and nutrients, making it a delicious and healthy choice for any time of day.

Ingredients

  • 2 cups bread flour
  • 1 cup cooked and mashed sweet potato
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Place warm water, honey, olive oil, and mashed sweet potato into the bread machine pan.
  2. Add bread flour and salt on top, with yeast in a separate corner.
  3. Select the basic or whole wheat setting and start the machine.
  4. Once finished, remove bread and cool completely before slicing.

This bread is soft, moist, and slightly sweet with a lovely orange hue from the sweet potato.

Sweet potato bread in the Hitachi bread machine is a nutritious and tasty way to enjoy a unique homemade loaf.

Rye Bread

Rye bread is a dense, flavorful loaf with a slightly tangy taste, perfect for sandwiches or serving alongside soups.

Using your Hitachi bread machine, this traditional bread is simple to prepare at home.

Ingredients

  • 2 cups rye flour
  • 1 cup bread flour
  • 1¼ cups warm water
  • 2 tbsp molasses
  • 1½ tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, molasses, and salt to the bread machine pan.
  2. Add rye flour and bread flour on top. Sprinkle yeast separately.
  3. Choose the rye or basic bread setting and start the cycle.
  4. After baking, cool the bread before slicing.

This rye bread has a robust flavor with a chewy crust and dense crumb, ideal for hearty sandwiches.

Baking rye bread with your Hitachi bread machine makes it easy to enjoy this classic bread fresh at home without hassle.

Potato Bread

Potato bread is a soft and moist loaf made with mashed potatoes, offering a tender crumb and subtle flavor.

Using the Hitachi bread machine, this recipe is straightforward and yields a deliciously fluffy bread.

Ingredients

  • 2 cups bread flour
  • 1 cup mashed potatoes (prepared without butter or milk)
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, sugar, and softened butter to the bread machine pan.
  2. Add mashed potatoes, then sprinkle bread flour and salt. Place yeast in a separate corner.
  3. Select the basic bread setting on your Hitachi bread machine and start.
  4. Once done, remove the bread and let it cool before slicing.

This potato bread is tender and slightly sweet, with a soft crust perfect for sandwiches or toast.

Using the Hitachi bread machine simplifies making this comforting bread, ideal for family meals or snacks.

Cheese and Herb Bread

Cheese and herb bread combines savory cheese with fragrant herbs for a flavorful, aromatic loaf.

Made effortlessly in the Hitachi bread machine, it’s perfect as a side for soups or salads.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 2 tsp dried mixed herbs (thyme, rosemary, oregano)
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread machine pan.
  2. Add bread flour, salt, cheese, and herbs on top. Sprinkle yeast separately.
  3. Select the basic or cheese bread setting and start.
  4. After baking, remove the bread and cool before slicing.

This bread boasts a moist crumb studded with melted cheese and a wonderful herbal aroma.

Cheese and herb bread made in your Hitachi bread machine offers a delicious and savory homemade bread option for any occasion.

Sun-Dried Tomato Bread

Sun-dried tomato bread is a savory loaf with bursts of tangy sun-dried tomatoes and a soft crumb.

This recipe makes great use of the Hitachi bread machine’s capabilities to produce a flavorful artisan-style bread.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ cup chopped sun-dried tomatoes (packed in oil, drained)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour and salt on top, with yeast in a separate corner.
  3. Start the basic bread setting. When the machine beeps, add chopped sun-dried tomatoes.
  4. Once baking finishes, remove the bread and allow it to cool before slicing.

This bread has a tender texture with savory tomato flavor that pairs well with cheese or olive oil dips.

Sun-dried tomato bread baked in the Hitachi bread machine is an easy way to enjoy a gourmet-tasting loaf at home.

Olive Bread

Olive bread is a savory and flavorful loaf that combines the salty tang of olives with a soft, airy crumb.

Using your Hitachi bread machine, this recipe is simple and yields a perfect bread for sandwiches or serving alongside Mediterranean dishes.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup pitted black olives, chopped
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread machine pan.
  2. Add bread flour and salt on top, placing yeast separately.
  3. Start the basic bread setting. When the machine beeps, add the chopped olives.
  4. Once the baking cycle finishes, remove the bread and let it cool before slicing.

This bread offers a tender crumb studded with flavorful olives, making it a delicious accompaniment to cheeses or dips.

Olive bread made in the Hitachi bread machine provides an effortless way to enjoy Mediterranean flavors at home.

Pumpkin Bread

Pumpkin bread is a moist and slightly sweet loaf with warm autumn flavors, perfect for breakfast or snacks.

The Hitachi bread machine makes baking this flavorful bread easy and convenient.

Ingredients

  • 2 cups bread flour
  • 1 cup pumpkin puree
  • 1 cup warm water
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, brown sugar, olive oil, and pumpkin puree to the bread machine pan.
  2. Sprinkle bread flour, cinnamon, nutmeg, and salt on top, with yeast in a separate corner.
  3. Select the basic or whole wheat setting and start.
  4. Once baked, remove the bread and cool completely before slicing.

This bread is soft and flavorful, with the comforting spices and sweetness of pumpkin perfectly balanced.

Pumpkin bread from the Hitachi bread machine is a delightful seasonal treat that’s both easy to prepare and delicious.

Jalapeño Cheddar Bread

Jalapeño cheddar bread is a spicy, savory loaf featuring sharp cheddar cheese and spicy jalapeños.

This bold-flavored bread is perfect for those who enjoy a little heat with their baked goods.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread machine pan.
  2. Add bread flour and salt, then place yeast separately.
  3. Select the basic bread setting. When the machine signals, add the cheddar and jalapeños.
  4. After baking, remove and cool before slicing.

This bread delivers a spicy kick with melted cheese pockets throughout, ideal for sandwiches or snacking.

Jalapeño cheddar bread made in the Hitachi bread machine is an exciting way to add flavor and heat to your homemade bread selection.

Herb Garlic Bread

Herb garlic bread is a fragrant and flavorful loaf infused with fresh garlic and a blend of herbs.

Made effortlessly in the Hitachi bread machine, it pairs wonderfully with soups, salads, or pasta dishes.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp dried Italian herbs
  • 2 cloves garlic, minced
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, olive oil, and minced garlic to the bread machine pan.
  2. Sprinkle bread flour, salt, and dried herbs on top, keeping yeast separate.
  3. Select the basic bread setting and start the machine.
  4. When baking finishes, remove the bread and cool before slicing.

This bread boasts a tender crumb with aromatic garlic and herbs throughout, perfect as a flavorful side.

Herb garlic bread baked in the Hitachi bread machine makes it easy to enjoy fresh, homemade savory bread anytime.

Honey Oat Bread

Honey oat bread is a soft, slightly sweet loaf enriched with oats and honey, providing a hearty texture and natural sweetness.

This recipe works perfectly in the Hitachi bread machine for an everyday bread option.

Ingredients

  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 cup warm water
  • 3 tbsp honey
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, honey, and softened butter to the bread machine pan.
  2. Add bread flour, rolled oats, and salt on top; keep yeast separate.
  3. Choose the whole wheat or basic setting and start.
  4. After baking, cool the bread before slicing.

This bread offers a tender crumb with a mild sweetness and chewy oat texture.

Honey oat bread from the Hitachi bread machine is a wholesome, delicious choice for sandwiches or breakfast toast.

Walnut Raisin Bread

Walnut raisin bread is a sweet and nutty loaf filled with crunchy walnuts and plump raisins.

Using the Hitachi bread machine makes this flavorful bread quick and easy to prepare.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 1 cup chopped walnuts
  • ¾ cup raisins
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, sugar, and butter to the bread machine pan.
  2. Layer bread flour and salt on top; keep yeast separate.
  3. Select the sweet bread or basic setting. When the machine beeps, add walnuts and raisins.
  4. Remove bread after baking and let cool before slicing.

This bread is moist and flavorful with bursts of sweetness from raisins and crunch from walnuts.

Walnut raisin bread in the Hitachi bread machine is a tasty, nutritious bread perfect for snacks or breakfast.

Oatmeal Bread

Oatmeal bread is a soft and hearty loaf made with oats and whole wheat flour, offering a comforting texture and mild flavor.

Baking it in your Hitachi bread machine makes this wholesome bread easy and convenient.

Ingredients

  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and butter into the bread machine pan.
  2. Add bread flour, rolled oats, and salt on top, keeping yeast separate.
  3. Select the whole wheat or basic setting and start the machine.
  4. When finished, remove the bread and cool before slicing.

This bread has a tender crumb with a slightly nutty flavor and chewy oat texture, ideal for sandwiches or toast.

Oatmeal bread baked in the Hitachi bread machine is a nutritious choice for everyday meals and snacks.

Cinnamon Swirl Bread

Cinnamon swirl bread is a sweet, aromatic loaf featuring a rich cinnamon sugar swirl throughout.

Made easily in the Hitachi bread machine, it’s perfect for breakfast or an indulgent snack.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast
  • For the swirl: ½ cup brown sugar, 2 tbsp ground cinnamon

Instructions

  1. Add warm milk, sugar, and butter to the bread machine pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Select the basic or sweet bread setting and start the machine.
  4. When the machine signals, gradually add the cinnamon sugar mixture to create the swirl.
  5. Remove and cool bread before slicing.

This bread is soft and moist with a sweet, fragrant cinnamon swirl throughout.

Cinnamon swirl bread made in the Hitachi bread machine is a delightful treat that brings bakery-quality sweetness to your home.

Rye Walnut Bread

Rye walnut bread is a dense and flavorful loaf combining earthy rye flour with crunchy walnuts.

The Hitachi bread machine simplifies baking this traditional bread with great texture and taste.

Ingredients

  • 2 cups rye flour
  • 1 cup bread flour
  • 1 cup warm water
  • 2 tbsp molasses
  • 1½ tsp salt
  • 1 cup chopped walnuts
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, molasses, and salt to the bread machine pan.
  2. Add rye flour and bread flour on top, with yeast in a separate corner.
  3. Select the rye or basic bread setting and start. When the machine signals, add chopped walnuts.
  4. Once baking is complete, cool before slicing.

This bread offers a robust rye flavor with a satisfying crunch from walnuts.

Rye walnut bread baked in the Hitachi bread machine is a wholesome choice for hearty sandwiches or savory pairings.

Cheese Garlic Bread

Cheese garlic bread is a savory, aromatic loaf that combines melted cheese with fragrant garlic for a rich flavor.

The Hitachi bread machine makes preparing this delicious bread effortless.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella or cheddar cheese
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, olive oil, and minced garlic to the bread machine pan.
  2. Sprinkle bread flour and salt on top; keep yeast separate.
  3. Choose the basic bread setting. When the machine beeps, add cheese.
  4. Remove the bread once baked and let it cool before slicing.

This bread offers a soft crumb with pockets of melted cheese and the bold flavor of garlic throughout.

Cheese garlic bread baked in the Hitachi bread machine is perfect for serving alongside pasta, salads, or enjoying as a flavorful snack.

Honey Oatmeal Bread

Honey oatmeal bread is a slightly sweet, wholesome loaf with the hearty texture of oats and the natural sweetness of honey.

It’s a nutritious and delicious option baked conveniently in the Hitachi bread machine.

Ingredients

  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 cup warm water
  • 3 tbsp honey
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, honey, and butter to the bread machine pan.
  2. Add bread flour, oats, and salt on top; keep yeast separate.
  3. Select the whole wheat or basic setting and start.
  4. Once done, cool the bread before slicing.

This bread features a tender crumb with a subtle sweetness and chewy oat texture, perfect for breakfast or sandwiches.

Honey oatmeal bread made in the Hitachi bread machine is a satisfying and healthy choice for daily bread.

Sweet Cornbread

Sweet cornbread is a moist and slightly sweet bread made with cornmeal and flour, offering a tender crumb and a golden crust.

Using the Hitachi bread machine makes this traditional bread easy to bake.

Ingredients

  • 1 cup cornmeal
  • 2 cups bread flour
  • 1 cup warm milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. In a bowl, whisk milk, eggs, sugar, and melted butter.
  2. Add wet ingredients to the bread machine pan, then add cornmeal, bread flour, baking powder, and salt.
  3. Sprinkle yeast separately.
  4. Select the quick bread or basic setting and start the machine.
  5. Remove and cool before slicing.

This cornbread is tender and slightly sweet with a crumbly texture and golden crust.

Sweet cornbread baked in the Hitachi bread machine is a comforting addition to any meal or a tasty snack on its own.

White Sandwich Bread

White sandwich bread is a soft, classic loaf ideal for everyday use.

The Hitachi bread machine makes it easy to bake a perfect, fluffy sandwich bread with a golden crust.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, sugar, and butter into the bread machine pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Select the basic or white bread setting and start the machine.
  4. When baking is complete, cool the bread before slicing.

This bread has a tender crumb and mild flavor, perfect for sandwiches or toast.

White sandwich bread baked in the Hitachi bread machine offers a reliable and delicious homemade option for your daily meals.

Banana Bread

Banana bread is a moist and sweet quick bread full of ripe banana flavor.

The Hitachi bread machine simplifies the process of baking this classic treat at home.

Ingredients

  • 2 cups bread flour
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, mix mashed bananas, sugar, eggs, melted butter, and vanilla.
  2. In another bowl, whisk bread flour, baking soda, and salt.
  3. Combine wet and dry ingredients. Pour batter into the greased bread machine pan.
  4. Select the quick bread or cake setting and start.
  5. Cool the bread before slicing.

Banana bread is sweet, moist, and tender, perfect for breakfast or snacks.

Making banana bread in the Hitachi bread machine is an effortless way to enjoy this beloved classic anytime.

Garlic Parmesan Bread

Garlic Parmesan bread is a savory loaf infused with garlic and topped with Parmesan cheese for an irresistible flavor.

The Hitachi bread machine makes this specialty bread easy to bake.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, olive oil, and minced garlic to the bread machine pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Select the basic bread setting and start. When the machine beeps, add Parmesan cheese.
  4. Remove and cool before slicing.

This bread has a soft crumb with bold garlic flavor and cheesy goodness throughout.

Garlic Parmesan bread baked in the Hitachi bread machine is a perfect savory option for any meal or appetizer.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet and aromatic loaf filled with plump raisins and warm cinnamon spice.

Using the Hitachi bread machine, this recipe is easy to prepare and perfect for breakfast or snacks.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • 2¼ tsp active dry yeast
  • ¾ cup raisins

Instructions

  1. Add warm milk, sugar, and butter to the bread machine pan.
  2. Layer bread flour, salt, and cinnamon on top; place yeast separately.
  3. Select the sweet bread or basic setting. When the machine beeps, add raisins.
  4. Remove bread after baking and cool before slicing.

This bread is soft and flavorful with bursts of sweet raisins and aromatic cinnamon.

Cinnamon raisin bread baked in the Hitachi bread machine offers a delicious homemade treat that rivals bakery-quality loaves.

Whole Wheat Bread

Whole wheat bread is a hearty, nutritious loaf with a nutty flavor and dense crumb.

Baking it in the Hitachi bread machine yields a wholesome bread perfect for sandwiches and toast.

Ingredients

  • 3 cups whole wheat flour
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and olive oil into the bread machine pan.
  2. Add whole wheat flour and salt, keeping yeast separate.
  3. Select the whole wheat bread setting and start the machine.
  4. Once baking finishes, cool the bread before slicing.

This bread is flavorful, moist, and rich in fiber, making it a healthy daily bread choice.

Whole wheat bread from the Hitachi bread machine is an excellent option for those wanting to enjoy nutritious homemade bread with ease.

Conclusion

Baking bread with your Hitachi bread machine is a rewarding experience that blends convenience with creativity. This extensive collection of 29+ recipes proves that homemade bread can be both simple and exciting, offering everything from everyday sandwich loaves to bold flavors like jalapeño cheddar or sun-dried tomato bread. With a little experimentation and these reliable recipes, you can tailor your baking to suit your dietary preferences and flavor desires. Embrace the joy of fresh-baked bread made effortless by your Hitachi bread machine, and enjoy the countless delicious possibilities at your fingertips.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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